The Winehouse and Kitchen in Queenstown-Lakes Menu

STARTERS STARTERS
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Fresh Baked Ciabatta N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
MAINS MAINS
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
ADD ADD
  • Petit Flues for 2 $8
  • Cheese Board $24

Nearby Sample Menus

  • Chicken Tenders & Chips $9.90
  • Bangers 'N' Mash $9.50
  • Cheese Burger & Chips $9.90
  • Thai Beef Salad $18.50
    • Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
  • Smoked Fish Chowder $13.50
    • Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
  • The Pig Brekkie (available until 4pm) $17.50
    • A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
  • Sausage Fries & Gravy $10.90
  • Addition to Meals $4.00
    • Sautéed onions, homemade gravy, fried eggs, mash
  • Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
  • Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
  • Trio of Fresh Fruit Sorbets. $14.50
  • Jilly's warm Chocolate Cake $15.50
    • served with Vanilla bean ice cream and Raspberry Coulis.
  • Chargrilled Southland Hereford Rump $29.50
    • with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
  • Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
  • Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
  • Ginger & Oyster Sauce $23.50
    • Duck or Prawn
  • With Rice extra $2.00
  • Tham Nak Thai Fried Rice $18.00
    • Chicken, Beef, Pork, Tofu
  • Money Bag (4) $9.50
    • Homemade Minced pork and vegetables wrapped in spring roll pastry
  • With Rice extra $2.00
  • Tham Nak Spicy Fried Rice $23.50
    • Duck or Prawn
  • Spicy Noodles $18.00
    • Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
  • Seafood Salad $22.00
    • Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • SPANISH EGGS $14.00
    • fried eggs with chorizo, potato & homemade beans
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • - with bacon $15.00
  • - with bacon $15.50
  • MUSHROOMS ON TOAST
  • BREAKFAST BAGEL $12.50
    • sesame bagel topped with bacon & scrambled egg
  • PANCAKES
  • Mix Small$9.90 /Regular$11.90
  • Lamb $14.50
  • Mix $16.90
  • Mixed $11.90
  • Burger combo $15.90
  • Falafel Small$9.90/Regular$11.90
  • (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
  • Lamb > Regular $11.90
  • Scrambled Egg on Toast $6
  • Muesli w yoghurt & fruit $9
  • Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
  • Vol au Vent - chicken or vegetarian $18
  • Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
  • Cajun Chicken & Bacon Salad $18
  • Bacon & Eggs – (any style) $13
  • High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
  • Toffee Banana & Ice Cream $8.00
  • Yang Chow Fired Rice(Shrimp & BBQ Pork) M $17.00/ L $28.00
  • Beef Bouillon $6.00
  • Vegetable Noodle Soup M $13.00/L $20.00
  • Beef with Cashew Nuts M $18.00/L $32.00
  • Crayfish with Seafood Sauce TBC
  • Kung Pao Style Pork M $19.00/L $33.00
  • Hunan Style Chicken M $18.00/L $30.00
  • Calamari $16
    • calamari rings served with homemade lemon aioli & smoked paprika aioli
  • Daily delivery – pie of the day $18
    • a hearty pie served with a garden salad & tomato relish
  • Wild mushroom pappardelle $18
    • sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
  • Chicken liver pâté $14
    • silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
  • Cheese board (2 cheeses / 3 cheeses) $24 / $30
    • wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
  • Falafel bowl $18
    • crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
  • Rich & creamy seafood chowder $20
    • packed full of seafood, served in a crusty cobb bread bowl
  • 180g Hereford fillet steak $35
    • with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
  • Adana $4.90
  • Chicken $12.90
  • Mix $13.50
  • Chicken (Roll/ Plate) $12.90/$15.40
  • Kebab On Chips
    • Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
  • Mix $10.90
  • Chicken $10.90
  • Lamb $12.90
  • Margarita $17.90/$23.90/$26.90
    • Cheese and fresh tomatoes
  • Fishermans Choice $19.90/$26.90/$32.90
    • Mussels, calamari, fish, salmon and shrimp
  • Roast Chicken Penne $24.90
    • Chicken, sundried tomato in a creamy pesto sauce
  • Eggs any Style $13.90
    • Bacon, poached, scrambled or fried eggs and toast
  • The Canadian $14.90
    • Eggs any style, bacon, hash brown, pancake
  • Pizza of the day $19.90/$26.90/$32.90
    • Ask your server for details
  • Breads and assorted dips $12.50
  • Plain Bread $4.50
  • Tuna Donburi $15.00/$25.00
  • Tako Mayo Roll, Octopus with Sweet Mayo $4.00/$5.00
  • Queenstown Special, Special Entree, Sashimi, Venison Tataki, Tempura, Miso Shiru, Rice, Pickles, Dessert and a Choice of One of the Following: Sukiyaki, Yosenabe, Ishikari or Shabu Shabu $55.00/person
  • Maki Sushi Set, A California Roll, Hand Roll and Chef's Selection of Maki Roll $20.00
  • Caterpillar Roll, Eel, Cucumber & Avacado $12.00
  • Mentaiko Mayo Roll, Spicy Cod Roe with Mayo $4.00/$5.00
  • Yakizakana, Slices of Fresh New Zealand King Salmon Fillet lightly dusted with Salt or Teriyaki Sauce and Grilled $27.00
  • Octopus $5.00/2pcs
The Winehouse and Kitchen

The Winehouse and Kitchen

location

Address

1693 Gibbston Highway, Gibbston, Otago, 9371, New Zealand

phone

Phone

034427310

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
1693 Gibbston Highway, Gibbston, Otago, 9371, New Zealand
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