calamari rings served with homemade lemon aioli & smoked paprika aioli
Daily delivery – pie of the day $18
a hearty pie served with a garden salad & tomato relish
Wild mushroom pappardelle $18
sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Chicken liver pâté $14
silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Cheese board (2 cheeses / 3 cheeses) $24 / $30
wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Falafel bowl $18
crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Rich & creamy seafood chowder $20
packed full of seafood, served in a crusty cobb bread bowl
180g Hereford fillet steak $35
with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Tako Mayo Roll, Octopus with Sweet Mayo $4.00/$5.00
Queenstown Special, Special Entree, Sashimi, Venison Tataki, Tempura, Miso Shiru, Rice, Pickles, Dessert and a Choice of One of the Following: Sukiyaki, Yosenabe, Ishikari or Shabu Shabu $55.00/person
Maki Sushi Set, A California Roll, Hand Roll and Chef's Selection of Maki Roll $20.00
Caterpillar Roll, Eel, Cucumber & Avacado $12.00
Mentaiko Mayo Roll, Spicy Cod Roe with Mayo $4.00/$5.00
Yakizakana, Slices of Fresh New Zealand King Salmon Fillet lightly dusted with Salt or Teriyaki Sauce and Grilled $27.00