The Winehouse and Kitchen in Queenstown-Lakes Menu

STARTERS STARTERS
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Fresh Baked Ciabatta N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
MAINS MAINS
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
ADD ADD
  • Petit Flues for 2 $8
  • Cheese Board $24

Nearby Sample Menus

  • Cob Loaf $9.50
    • A locally baked six piece loaf with herb or garlic butter
  • Pan-fried Marlborough Salmon $26.50
    • Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
  • Seasoned Wedges $12.50
    • Topped with bacon, cheese and sour cream
  • Chicken, Bacon & Avocado Sandwich $19.50
    • Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
  • Sausage Fries & Gravy $10.90
  • Addition to Meals $4.00
    • Sautéed onions, homemade gravy, fried eggs, mash
  • Fish & Chips $9.90
  • Prime Ribeye $29.50
    • 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
  • Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
    • Served with Jasmine Rice.
  • Duck Fat Potatoes $9.50
  • Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Salad of free range Canterbury Pork $24.50
    • marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
  • Kaffir Lime Panna Cotta $16.50
    • with Mango, Lime salsa.
  • Wakanui grain fed Beef “Tartare” $29.50
    • with truffled free range Egg.
  • Grilled Stewart Island Blue Cod $28.50
    • with preserved Lemon Risotto & Broccoli leaves.
  • Our delicious Soup of the day with fresh Bread. $18.50
  • Spicy Crispy Pork Salad $19.00
  • Spicy Noodles $18.00
    • Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
  • Tom Yum Soup $15.50
    • Tiger Prawn
  • Seafood Salad $22.00
    • Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
  • TNT Spicy Crispy Pork $20.50
    • Medium, Hot or Spicy only
  • Phad Thai $18.00
    • Chicken, Beef, Pork, Tofu
  • Roasted Duck Salad $21.50
    • Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
  • King Prawn Tempura (4) $12.00
  • MUESLI $10.00
    • served with seasonal fruit, milk & yogurt
  • MUSHROOMS ON TOAST
  • - or smoked salmon $16.50
  • - with bacon $15.50
  • BAGEL $7.00
    • toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
  • your choice of eggs on toast $10.00
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • PANCAKES
  • Chicken $14.50
  • Regular kebab combo $18.00
  • Chicken $14.50
  • Mix Small$9.90 /Regular$11.90
  • Salad Roll Small$7.00/Regular$8.50
  • Chicken > Regular $11.90
  • Mix $14.50
  • (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
  • All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
  • Sailz Seafood Chowder $17
  • Toast & toppings - 2 slices $6
  • Porridge - creamy rolled oats $9
  • Soup & Toast $10
  • Hawaiian - Ham & Pineapple Large: $21, Medium: $14
  • Tarte tartin - traditional french apple pie $10
  • Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
  • Beancurd in Oyster Sauce M $17.00 /L $30.00
  • Deep Fried Squid with Pepper and salt M $18.00/L $30.00
  • Crab Meat & Sweet Corn Soup $6.00
  • Scallops with Black Bean Sauce M $23.00/L $39.00
  • Toffee Banana & Ice Cream $8.00
  • Vegetable Noodle Soup M $13.00/L $20.00
  • Combination Meat & Beancurd M $19.00 /L $33.00
  • Pork Fried Noodles M $16.00/ L $24.00
  • Bread & dips $12
    • freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
  • Kiwi Classic fish ‘n’ chips $18
    • lightly battered fish of the day served with tangy tartare sauce & homemade wedges
  • Postmasters Platter – a taste of the region’s best produce $48
    • including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
  • Southern lamb burger $22
    • lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
  • Warm vege salad $17
    • roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
  • Rich & creamy seafood chowder $20
    • packed full of seafood, served in a crusty cobb bread bowl
  • Falafel bowl $18
    • crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
  • Homemade bread loaf with olive oil or butter $3
  • Vegetarian Plate (Regular) $14.50
  • Mix $13.50
  • Chicken $13.50
  • Falafel (Regular/ Small) $11.90/$10.90
  • Adana/Kofte (Roll/ Plate) $12.90/$15.40
  • Kebab Burger
    • Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
  • Lamb/Chilly Lamb $13.50
  • Lamb (Roll/ Plate) $12.90/$15.40
  • Frutti Del Mare $24.90
    • Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
  • Putanesca $19.90/$26.90/$32.90
    • Anchovy, capers and olives
  • Chicken Wrap $11.50/$11.50/$12.50
    • Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing
  • Spaghetti Pomodoro $18.90
    • Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
  • Classic Caesar Salad $17.50/$19.50
    • Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
  • Breads and assorted dips $12.50
  • Keiths Mince on Toast $13.90/$15.90
    • Top with an egg
  • Seafood Chowder $10.50
    • Creamy soup loaded with seafood
  • Caterpillar Roll, Eel, Cucumber & Avacado $12.00
  • Eel & Kappa Roll, Eel, Cucumber $7.00/$8.00
  • Avocado $4.00/2pcs
  • White Fish Sashimi $10.00
  • Tempura Roll, Pumpkin & Kumara $5.00/$6.00
  • Rainbow Roll, California Roll & Slices of Fish $12.00
  • Beef Teppan, Prime New Zealand Fillet Beef served on Vegetable on a Sizzling Platter with Dipping Sauces $30.00
  • Shabu Shabu, Beef, Vegetables, Tofu and Noodles Cooked in a Light Broth with Dipping Sauce $35.00
The Winehouse and Kitchen

The Winehouse and Kitchen

location

Address

1693 Gibbston Highway, Gibbston, Otago, 9371, New Zealand

phone

Phone

034427310

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
1693 Gibbston Highway, Gibbston, Otago, 9371, New Zealand
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