The Winehouse and Kitchen in Queenstown-Lakes Menu -

Nearby Sample Menus

Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream

Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
Duck Fat Potatoes $9.50
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50

Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu
Spicy Noodles $23.50
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Duck or Prawn
Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry
Basil & Chilli $23.50
- Duck or Prawn
Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu

EGGS BENEDICT
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- or smoked salmon $16.50
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- with bacon $15.00
with bacon $12.50
MUSHROOMS ON TOAST

Vege Falafel Small$9.90/Regular$11.90
Chicken Small$9.90/Regular$11.90
Mix $16.90
Vegetarian Plate $16.90
Mix $14.50
Chicken $14.50
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Falafel Small$9.90/Regular$11.90

Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Lightly dressed garden salad $6
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Daily delivery - soup of the day $12
- served with homemade bread loaf
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing

Roast Chicken Salad $18.40
- Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
Frutti Del Mare $24.90
- Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
Garlic Bread $6.50
- Toasted bread with melted butter and fresh garlic
Steak Sandwich $16.90/$18.90
- Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
Crumbed Chicken Schnitzel $27.90
- Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
Hotter than Most $19.90/$26.90/$32.90
- A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
Water $4.00
- Mineral water - still or sparkling

Crayfish Set, Sashimi, 1/2 Crayfish, Miso Shiru, Rice, Dessert $48.00
Crunchy Salmon Roll, Tempura Batter with Mayo $5.00/$6.00
Beef Teppan, Prime New Zealand Fillet Beef served on Vegetable on a Sizzling Platter with Dipping Sauces $30.00
Smoked Salmon $7.00/2pcs
Crayfish Miso Soup, A rich Crayfish Miso soup served with spring onions and Wakame seaweed $15.00
Vegetarian Choice, Kake Udon, Tofu Spinach Salad, Vegetable Tempura, Vegetarian Sushi, Pickles, and Dessert $36.00
Shioyaki, Lightly Sprinkled with Salt and gently Grilled served with Salad $78.00
Egg $4.00/2pcs