calamari rings served with homemade lemon aioli & smoked paprika aioli
Falafel bowl $18
crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Chicken liver pâté $14
silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Homemade bread loaf with olive oil or butter $3
Cheese board (2 cheeses / 3 cheeses) $24 / $30
wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Super-healthy salmon $19
house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
180g Hereford fillet steak $35
with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Minami Spinach Salad, Crisp Fresh New Zealand Spinach tossed in our Chef’s Special Soya and Onion Dressing. Garnished with Sprouts and a choice of: Smoked Chicken, Smoked Salmon, Octopus or Vegetarian $15.00
Tuna Tataki, Slices of Fresh Tuna quickly Seared served with our Wasabi Dressing $18.00/$30.00
Daily White Fish $6.00/2pcs
White Fish Sashimi $10.00
Mentaiko Mayo Roll, Spicy Cod Roe with Mayo $4.00/$5.00