The Blue Door in Queenstown-Lakes Menu

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Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.

Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.

Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
Duck Fat Potatoes $9.50

Saffron’s Nasi Goreng. $26.50
Green Lip Mussels with white wine & Lemongrass. $22.00
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Our delicious Soup of the day with fresh Bread. $18.50
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50

Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
Trio of Fresh Fruit Sorbets. $14.50

Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.

Nearby Sample Menus

Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)

Spring Roll Vegetarian Deep Fried (6) $8.00
King Prawn Tempura (4) $12.00
Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Mixed Entree for 2 people $22.00
- Thai Curry Puff, Chicken Satay, Prawn Cake, Chicken Wing, Money Bag
With Rice extra $2.00
Seafood Curry $23.00
- Prawns, Mussel, Scallop
Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry
Cashew Nut $23.50
- Duck or Prawn

EGGS BENEDICT
with bacon $12.50
your choice of eggs on toast $10.00
- creamy rosemary mushrooms served on toast $13.00
MUSHROOMS ON TOAST
- or smoked salmon $16.50
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- blueberries & maple syrup

Chicken > Regular $11.90
Lamb/Chili Lamb Small$9.90/Regular$11.90
Falafel Small$9.90/Regular$11.90
Mixed $11.90
Mix $14.50
Mix $14.50
Lamb $14.50
(Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)

Vol au Vent - chicken or vegetarian $18
Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
Toast & toppings - 2 slices $6
Tarte tartin - traditional french apple pie $10
Porridge - creamy rolled oats $9
Hoki/Sole - salad & fries $15
Muesli w yoghurt & fruit $9

BBQ Chicken Wings $7.00
Crayfish with Hot & Garlic & Chilli TBC
Szechuan Style Beef $45.00
Beef Fried Rice M $15.00 /L $26.00
BBQ Pork & Noodle Soup M $16.00/ L $24.00
Chicken & Sweet Corn Soup $6.00
King Prawns & Vegetables M $23.00/L$38.00
Fu Jian Style Fried Rice M $19.00/ L $35.00

Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Lightly dressed garden salad $6
Homemade bread loaf with olive oil or butter $3
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person

Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
Cheese $2.00
Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
Lamb (Roll/ Plate) $12.90/$15.40
Shish Kebabs on Stick $4.90
Adana $4.90
Vine Leaves $1.50
Kofte (Meat Balls) $4.90

Bruschetta $8.50
BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
Green Salad $9.50
- With our own vinaigrette dressing
Rocket Salad $9.20
- Rocket salad tossed with shaved parmesan and vinaigrette
Mona Lisa $19.90/$26.90/$32.90
- Smoked salmon, capsicum & cream cheese
Water $4.00
- Mineral water - still or sparkling
Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes

Petit Flues for 2 $8
Cheese Board $24
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Fresh Baked Ciabatta N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cider braised Pork Belly w Fennel + Radish N/A

Tako Mayo Roll, Octopus with Sweet Mayo $4.00/$5.00
Tuna $7.00/2pcs
Minami Roll, Slices of Fish, Prawn, Lettuce, Cucumber, Avacado & Egg $25.00
Poached, Gently Poached with Japanese Mayonnaise on the side served with Salad $78.00
Fresh Tofu, Chilled and Served with Spring Onions, Ginger and Dried Fish Flakes $5.00
Spider Roll, Soft Shell Crab $7.50/$8.50
Pickled Cucumber $4.00/2pcs
Reyna's Choice, Special Entree, Sashimi, Chawanmushi, Tempura, Teriyaki Chicken, Miso Shiru, Rice, Pickles and Dessert $40.00

The Blue Door

Otago > Queenstown-Lakes > The Blue Door

Address

18 Buchingham Street, Arrowtown, Queenstown-Lakes, Otago, 9302, New Zealand

Phone

034420415

Opened hours

Monday: 5:00PM - 1:30AM Tuesday: 5:00PM - 1:30AM Wednesday: 5:00PM - 1:30AM Thursday: 5:00PM - 1:30AM Friday: 5:00PM - 1:30AM Saturday: 5:00PM - 1:30AM Sunday: 5:00PM - 1:30AM