Mandarin Chinese Restaurant in Queenstown-Lakes Menu

Mandarin Chinese Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Fish in Sweet & Sour or Vegetable Spring Roll from Starlight Restaurant. Caffe Diem offers many options including Beef Rendang with Nasi Lemak (GF) and Open - 2pm. The Bank Cafe includes a wide range like Warm Lamb Salad or Beef Burger. CHIPS and KUMARA CHIPS from . Waikouaiti Fishinn offers Thai Siam and Thai Spring Rolls.

Nearby Sample Menus

  • 'Richmond' Roast $18.50
    • Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
  • Thai Beef Salad $18.50
    • Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
  • Pan-fried Marlborough Salmon $26.50
    • Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
  • Addition to Meals $5.00
    • Mushrooms, steak fries, seasonal veges, garden salad
  • Addition to Meals $4.00
    • Sautéed onions, homemade gravy, fried eggs, mash
  • Homemade Calamari $11.50
    • Tender calamari dusted in specialty herbs, deep fried until golden
  • The Pig Brekkie (available until 4pm) $17.50
    • A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
  • Cob Loaf $9.50
    • A locally baked six piece loaf with herb or garlic butter
  • Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
  • Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Wakanui grain fed Beef “Tartare” $29.50
    • with truffled free range Egg.
  • 'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Sustainably Farmed Sturgeon Caviar P.O.A.
    • with Blinis and other classical accompaniments.
  • Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
  • Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
  • Saffron’s Nasi Goreng. $26.50
  • Tham Nak Thai Fried Rice $18.00
    • Chicken, Beef, Pork, Tofu
  • Sweet & Sour $18.00
    • Chicken, Beef, Pork, Tofu
  • Beef Salad $18.00
  • With Rice extra $2.00
  • Garlic Chicken $22.00
  • Tom Kha Soup $13.50
    • Chicken or Tofu
  • Tham Nak Thai Fried Rice $23.50
    • Duck or Prawn
  • Spring Roll Vegetarian Deep Fried (6) $8.00
  • BREAKFAST $16.50
    • two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
  • EGGS BENEDICT
  • - with bacon $15.50
  • BAGEL $7.00
    • toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
  • PANCAKES
  • - or grilled banana & caramel with ice cream or cream $12.50
  • - with bacon $15.00
  • - blueberries & maple syrup
  • Small kebab combo $15.90
  • Lamb > Regular $11.90
  • Mixed $11.90
  • Lamb $14.50
  • Vege Falafel Small$9.90/Regular$11.90
  • Burger combo $15.90
  • Vegetarian Plate $16.90
  • Chicken $14.50
  • Hawaiian - Ham & Pineapple Large: $21, Medium: $14
  • Eggs on Toast (any style) $10
  • Vol au Vent - chicken or vegetarian $18
  • BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
  • Omelette - cheese, tomato, ham..w toast or salad $15
  • Toast & toppings - 2 slices $6
  • French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
  • Tarte tartin - traditional french apple pie $10
  • Beancurd & Sliced Fish M $22.00 /L $36.00
  • Steam Whole Blue Cod Fish w/ Hot Chilli from $69.00
  • Honey Chicken M $18.00/L $30.00
  • BBQ Pork Fried Noodles M $16.00 /L $24.00
  • Crayfish with Butter Sauce TBC
  • Pork & Vegegtables M $18.00/L $30.00
  • Seafood & Noodle Soup M $19.00/ L $33.00
  • Roast Duck M $30.00/ L $55.00
  • Calamari $16
    • calamari rings served with homemade lemon aioli & smoked paprika aioli
  • Cheese puffs $9
    • a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
  • Chicken liver pâté $14
    • silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
  • Falafels $12
    • crisp, moist falafels served with cucumber mint raita & chilli jam
  • Spiced nuts & marinated olives $10
    • smoked paprika almonds & warm, juicy marinated olives
  • NZ green-lipped mussels $21
    • in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
  • Southern lamb burger $22
    • lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
  • Falafel bowl $18
    • crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
  • Meat $3.90
  • Lamb/Chilly Lamb $10.90
  • Lamb/Chilly Lamb $13.50
  • Mix (Regular/ Small) $12.40/$10.90
  • Lamb (Roll/ Plate) $12.90/$15.40
  • Shish, Adana OR Kofte Kebabs
    • Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
  • Box of mix salad $8.90
  • Vegetarian Plate (Regular) $14.50
  • Lamb Shanks $28.90
    • Southland’s finest, braised in a thick gravy and served with garlic mash
  • Bruschetta $8.50
  • Greek Salad $10.90
    • Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
  • Keiths Mince on Toast $13.90/$15.90
    • Top with an egg
  • Chicken Wrap $11.50/$11.50/$12.50
    • Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing
  • Hawaiian $18.90/$24.90/$30.90
    • Pineapple and ham
  • Mona Lisa $19.90/$26.90/$32.90
    • Smoked salmon, capsicum & cream cheese
  • Fish of the day $27.90
    • Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
  • Fresh Baked Ciabatta N/A
  • Petit Flues for 2 $8
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Cheese Board $24
  • Prawn Tempura, Delicious King Prawns $3.50/piece
  • Kake Udon, Plain Noodle Soup Garnished with Spring Onions $10.00
  • Ume & Kappa Roll, Pickled Plum & Cucumber $3.00/$4.00
  • Egg $4.00/2pcs
  • Inari $4.00/2pcs
  • Futomaki, Egg, Cucumber, Kampyo, Pickles & Avacado $8.00/$15.00
  • Mackerel Sashimi $10.00
  • Spicy Tuna Roll $4.00/$5.00
Mandarin Chinese Restaurant

Mandarin Chinese Restaurant

location

Address

65 Beach Street, Queenstown Central, Queenstown Central, Otago, 9300, New Zealand

phone

Phone

034425222

clock

Opened hours

Mon - Sun 11:30am - 10:30pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner

Location
65 Beach Street, Queenstown Central, Queenstown Central, Otago, 9300, New Zealand
Similar Restaurants based on Cuisines