ARUM CAFE in Auckland Menu

APPETIZERS APPETIZERS
  • Kashke Bademjan $10
    • Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
  • Humus dip $7
    • Hummus dip served with Turkish bread
  • Dip Platter $12
    • Three dips served with Turkish bread
EXTRAS EXTRAS
  • Doogh (jug) $12
    • Yoghurt drink
  • Rice $4
  • Cucumber yoghurt $4
  • Garlic yoghurt $4
  • Olives $6
  • Seasoned salad $6
  • Cahrboiled tomato $3
  • X1. Koobideh $8
  • X1. Joojeh $12
  • X1. Barg $16
MAIN COURSE MAIN COURSE
  • Kebab Koobideh $24
    • Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
  • Barg Kebab $24
    • Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
  • Joojeh Kebab $24
    • Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
  • Soltani Kebab $27
    • Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
  • Arum Special $32
    • Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
  • Lamb Shank $25
    • Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
  • Zereshk Polo $22
    • Saffron half chicken, served with basmati rice mixed with barberries and salad
  • Ghormeh Sabzi $20
    • Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.

Nearby Sample Menus

Red Pig Korean Restaurant (sample menu)
  • Kyochon Chicken $32
  • Spicy Pork $18
  • Spicy Fried-Chicken $32
  • Spicy Bean Sprout Soup $13
    • Dried pollack based soup with bears sprouts, eggs, dried seaweed, spring onion and veggies
  • Steamed Spicy Seafood $40
  • Rolled Omelet $25
    • Rolled egg with carrot and chives
  • Sweet and Sour Chicken $35
    • diced chicken, onion, carrot and red cabbage
  • Kimchi Stew $12
    • Hot spicy, stew with kimchi, diced pork, onions, carrots and tofu
Eden Kebab (sample menu)
  • Chicken Salad $13.00
  • Wedges & Sour Cream $5.00
  • Super Kebab on Rice & Salad / Lamb Shish on Rice $16.00
  • Chicken Kebab on Rice & Salad / Falafel Kebab on Rice & Salad / Fish on Rice / Calamari on Rice $13.00
  • Lamb Souvlaki (Spicy) / Lamb Works (Mushrooms & Capsicum) $12.00
  • Lamb Kebab / Chicken Souvlaki (Spicy) / Cajun Chicken Kebab / Satay Kebab / Chicken Works (Mushrooms & Capsicum) / Cajun Chicken $11.00
  • Falafel Salad $12.00
  • All Kebabs are served on rice with salad & sauces
King Of India (sample menu)
  • Lamb Roganjosh $14.00
    • Cooked in exotic herbs in the traditional North Indian style
  • Beef Madras $13.00
    • South Indian style curry cooked in coconut flavoured lightly spiced sauce
  • Chicken Dhansak $13.00
    • Homemade Indian style choice of meat with lentils & veg
  • Chicken Curry $13.00
    • Tradition home style Indian curry
  • Mix Platter - For 2 $15.00
    • Combination of samosa, pakora, chicken tikka and seekh kebab
  • Papadum - 4 Pcs $2.00
  • Chicken Kadhai $13.00
    • Cooked with onions, capsicums with Indian spices in chef's special gravy
  • Tikka Masala Chicken $13.00
    • Cooked with onions, capsicums and special Indian spices
Burgz Burger (sample menu)
  • Ohdeer $13.90
    • Organic prime NZ deer, homemade signature sauce, lettuce, beetroot, red onion, whole grain mustard & aioli
  • Organic Bacon $10.00
    • wrapped onion rings
  • Garlic Parmesan Broccoli $7.50
  • Something's Fishy $15.50
    • Beer battered market fish dressed w/ homemade tartare sauce, lettuce, tomato, fresh dill & lemon aioli
  • Meat (Lamb & Beef) $5.00
  • Paniola $13.90
    • Chargrilled grass-fed beef, aged cheddar, streaky bacon, coffee bourbon BBQ sauce & homemade onion rings
  • Crispy Cheesy Chicken Bites $12.00
    • served w/ chipotle aioli
  • Beetroot $2.00
Mozaik Cafe (sample menu)
  • CORN EGGS BENEDICT $22.50
    • poached eggs, corn fritters, avocado hollandaise & rocket/add salmon or sujuk sausage
  • Sujuk Sausage $6.50
  • Bacon (3 .tmeaky) $5.50
  • THE B.E.T
    • bacon eggs and a hashbrown on toast
  • PULLED LAMB FETA BURGER $23.50
    • served with greens fries and aioli
  • SALT AND PEPPER SQUID GF $19.50
    • citrus salad & crispy french fries
  • HOMEMADE POTATO ROSTI $19.90
    • poached eggs, hollandaise & grilled tomato/add bacon or field mushrooms V
  • Gluten tree bread $4.80
Welcome Eatery (sample menu)
  • -Spinach / mushrooms / fresh tomato / extra egg $5.00
  • 11:30am to 2pm
  • -with freedom toast $14.50
  • Nice Cream $9.00
    • Three scoops of dairy free nice cream with cacao nut crunch
  • Risotto $20.00
    • Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
  • ●Breaky sides $7.00
    • Dry cure bacon / whiskey cured ora king salmon
  • Cubano $19.00
    • Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
  • Pumpkin $19.00
    • Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
Love a Duck (sample menu)
  • Assorted Seafood stir-fried with Pickled Cabbages or Combination Vegetables $20.00
  • -Small $11.80
  • Beef Brisket $13.00
  • Deep Fried Smooth Tofu with Soya Sauce $16.80
  • BBQ Beijing Duck Noodle Soup $10.00
  • Steamed Whole Fish in Spring Onion & Ginger Soy Sauce $29.80
  • Chicken Fried Rice $12.80
  • Any 4 BBQ Combinations
St. Pierre's Sushi and Seafood (sample menu)
  • 8PC. JUMBO $11.00
  • - 3 pieces Prawn Nigiri
  • 4PC. REG $4.00
  • Teriyaki Chicken Lovers $19.90
  • 8PC. REG $8.20
  • - For Kids! (Serves 6-10)
  • LARGE $8.40
  • - 10 pieces Fresh Salmon Nigiri
Dawsons's Cafe & Takeaways (sample menu)
  • Wonton & Chicken Noodles $9.00
  • Vegetarian $8.50
  • Roast Pork $12.00
  • Chop Suey Without Noodles
  • Hamburger $2.40
  • No.3 $10.00
    • 2 hamburgers,2 fish,2 potato fritters,$1.5 chips
  • No.6 $5.00
    • 2 fish,1 potato fitter,$1 chips
  • E $6.00
    • 2 fish, 1 sausage, $1 chips
Velvet Burger (sample menu)
  • 1. Squawk Dawg $8.90
    • this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish
  • Hashies $5.5
  • 12. Mini Velvet Burger $7.90
    • 1/2 size venison pattie, salad, grilled pineapple, chilli mayonnaise & velvet relish
  • Mushroom $1.5
  • Egg $1.5
  • 9. Babe $14.50
    • looks good on paper and tastes even better- great combination of crumbed chicken breast, salad bacon, pineapple & cheese with aioli & velvet relish
  • All Slide Come With Tomato sauce
  • 6. Velvet Burger $10.90
    • it has venison, salad, grilled pineapple, with chilli mayonnaise & velvet relish. You definitely want to try this one with a bit of extra bacon
Taksim (sample menu)
  • Falafel (V) $10.00
    • Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
  • Adana $29.00
    • Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
  • Helva $14.00
    • Helva, honey, tahini dessert served with ice cream
  • Kuzu et $30.00
    • Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
  • Dolma (V) $10.00
    • Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
  • Tavuk dolma $30.00
    • Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
  • Balik tava $29.00
    • Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
  • Fried, aioli and ketchup $6.00
Azon (sample menu)
  • Grilled tiger prawn $16.00
    • With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut
  • chicken inasal (GF, DF, NF, CS) $15.00
    • Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
  • Eggplant ensalada (GF, DF, NF, CS) $18.00
    • Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
  • Halo-halo $12.00
    • Seasonal fruits, crush ice, purple yam jam and pinpig
  • Chopsuey(GF, DF) $20.00
    • Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
  • Squid adobo $20.00
    • Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
  • Annatto chicken BBQ $16.00
    • BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
  • We are able to make some dishes spicy, please ask advise from your served.
Bolero Tapas Bar (sample menu)
  • Coffee Toffee $12
    • Combination of Grand Mariner, Jameson's Gold, Irish Cream, Creme de Cucao, Toffee nut with a single espresso shot
  • Spanish Coffee $10
    • Monin Irish, butterscotch, Frangelico, Maple spiced with double shot espresso
  • Spicy Potato $6.5
  • Gambas Al Ajillo $15
    • Herb & paprika marinated prawns, pan seared with garlic butter
  • Eggs on Toast $7
    • 2 eggs poached, fried or scrambled, served with toasted ciabatta & butter
  • Fried Eggs $6.5
  • Bolero Dessert Platter $25
    • Combination of our finest desserts in one patter, served chef's style with fresh fruits and ice cream
  • Tortilla $12.5
    • Spanish Omelette made with potatoes, onion & spinach
The Fish and Chip Shop (sample menu)
  • Chicken Nuggets $5.00
    • (6 pieces)
  • Hamburger $8.40
  • -4 Potato Fritters
  • -Crumbs add extra. Please advice deep fried or pan fried $0.70
  • -Hot Dog & Chips OR
  • -3 Snapper
  • -2 Potato Fritters
  • Corn Fritter $3.50
    • Homemade
Kati Grill Restaurant (sample menu)
  • Anda Bhurjee $10
    • Spiced scrambled eggs with a drizzle of tomato ketchup
  • Tangdi Kebab $5.90 (2pcs) / $6.90 (3pcs)
    • Spiced Chicken Drums grilled in tandoor
  • Masala Chips $4.90
    • Fries with a Tangy Seasoning
  • Aloo Tikki Chaat $5.00
    • Potato Cakes (Tikki) topped with chickpea masala, onion & assorted chutneys
  • Maharaja Aloo $10
    • Spiced potato patties with date and Tamarind Chutney
  • All Kati rolls come with a tangy onion and coriander salad (Except Chilli Chicken and Chilli Paneer)
  • Kalimiri chicken $10.90
    • Black Pepper flavoured Tandoori Chicken pieces
  • 10% off student discount available when you show your ID
ARUM CAFE

ARUM CAFE

location

Address

4038 Great North Road, Glen Eden, Auckland, Auckland, 0602, New Zealand

phone

Phone

098183053

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Mediterranean

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
4038 Great North Road, Glen Eden, Auckland, Auckland, 0602, New Zealand
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