ARUM CAFE in Auckland Menu

APPETIZERS APPETIZERS
  • Kashke Bademjan $10
    • Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
  • Humus dip $7
    • Hummus dip served with Turkish bread
  • Dip Platter $12
    • Three dips served with Turkish bread
EXTRAS EXTRAS
  • Doogh (jug) $12
    • Yoghurt drink
  • Rice $4
  • Cucumber yoghurt $4
  • Garlic yoghurt $4
  • Olives $6
  • Seasoned salad $6
  • Cahrboiled tomato $3
  • X1. Koobideh $8
  • X1. Joojeh $12
  • X1. Barg $16
MAIN COURSE MAIN COURSE
  • Kebab Koobideh $24
    • Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
  • Barg Kebab $24
    • Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
  • Joojeh Kebab $24
    • Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
  • Soltani Kebab $27
    • Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
  • Arum Special $32
    • Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
  • Lamb Shank $25
    • Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
  • Zereshk Polo $22
    • Saffron half chicken, served with basmati rice mixed with barberries and salad
  • Ghormeh Sabzi $20
    • Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.

Nearby Sample Menus

  • Tempura (V)
  • For 3 people $99.00
  • -Vege and tofu soup / fried $16.00
  • Tempura oysters (3pcs) $9.50
  • Izakaya food is normally ordered over several courses to accompany traditional japanese food and is usually shared by everyone
  • Served with green salad and homemade yuzu dressing
  • Banbabji chicken salad $13.00
    • Chicken and cucumber, green salad with sesame dressing
  • -Teriyaki tofu (V)
  • Omelette $15
    • Omelette of the day. Served with green salad.
  • Frit To D’ Frut Ti D’ Mare $32
    • A mix of seafood delicacies including fish, prawns, scallops, calamari lightly floured and fried. Served with aioli mayo, lemons & side salad.
  • Parmesan Cheese $2
  • Calamari Salt & Pepper $14
    • Crumbed calamari served with aioli
  • Special La Rosa $20
    • Choose one meal from the lunch menu + garlic bread + glass of house wine, beer or soft drink
  • Fondant Al Ciocolatto $14
    • Using the very best chocolate,this decadent dessert is for all chocolate lovers.
  • Capesante Col Polenta $14
    • Scallops wrapped in bacon served with fried polenta.
  • Gnocchi D’ Nona ~ Gorgonzola L $18 / M $20
    • Homemade potato dumpling with creamy gorgonzola cheese
  • Kalbi (Beef) Short Ribs + Side $18.00
    • Tender beef ribs in a Korean style marinade, grilled to perfection.
  • Crispy Pork Hock $25.00
    • Whole pork hock, tenderised and deep fried till crispy.
  • Pancit Palabok $38.00
    • A sharing platter (4-5) of Filipino style rice noodles.
  • Pork Ribs + Side $18.00
    • Pork ribs, grilled till tender and finger licking good.
  • Joe's Tuna Delight $16.00
    • Special tuna cuts, marinated and grilled.
  • Sizzling Chicken Steak $16.00
    • Thigh fillets on a sizzling platter.
  • Bangus Bellies $18.00
    • Sizzling prime milkfish bellies.
  • Ribs Platter $42.00
  • hiya yakko $10.90
    • house made fresh tofu, moromi miso, yuzu soy, ginger
  • kaisen no yukke $16.60
    • tartare of ora king salmon and tuna, house-made rice cracker
  • akaza ebi no tenpura $34.00
    • scampi, sour dashi, red onion, chilli, coriander
  • masu fu agewatarigani $16.90
    • MASU soft shell crab
  • mato dai $10.90
    • john dory
  • kihada maguro $12.00
    • yellowfin tuna
  • hamachi sashimi salada $18.90
    • kingfish sashimi salad, yuzu truffle dressing
  • chef’s 5 sashimi selection $42.00
  • Pakora $6.50
    • Fresh vegetables smothered in chick pea batter & deep fried (4 pieces)
  • Seekh Kebab $10.00
    • Lamb mince rolled on a skewer & roasted in Tandoori oven, served with dip (4 pieces)
  • Roganjosh $16.50
    • Lamb coated with exotic blend of herbs & spices in thick gravy
  • Mushroom Mattar $13.50
    • Fresh mushrooms and peas cooked in a North Indian style
  • Garden Salad $5.00
  • Chicken/Lamb/Goat Biryani $16.50
    • Boneless pieces of chicken/lamb cooked with basmati rice, coriander onions & spices
  • Chaahat Vegetarian Banquet for 2 $28.00
    • (Entrée Samosa, vegetable pakora & paneer tikka (Mains Vegetable korma, palak paneer, daal & rice, naan & condiments, tea/coffee) >>
  • Garlic/Cheese/Keema $3.90
    • Lamb mince naan
  • SPRING ROLLS $2.50
  • PINEAPPLE RING $1.20
  • MEAT (HOME MADE) $3.00
  • CHEESE BURGER $5.80
  • CHICKEN CORDON BLEU $4.00
  • (SNAPPER, BLUE-COD, TARAKIHI, GURNARD, HOKI)
  • CHIPS (MINIMUM) $3.00
  • CHICKEN NUGGETS 6 FOR $4.00
  • Beef filet with black peppers $12.00
  • Minced checked tofu shrimp $10.00
  • Sizzling chicken fillet with black peppers $18.00
  • Soup noodles with shredded pork mustard tuber $12.00
  • Spiced peanut kernel $6.00
  • Shredder potato in sauce $6.00
  • Deep fried prawns with chili poppers $28.00
  • Chicken & corn M $10 / L $14
  • House Made Muesli $11
    • Apple, Coconut And Apricot W/ Fresh Fruit, Vanilla Yogurt And Almond Milk
  • Fika Fruit Platter $10
    • Seasonal Fresh Fruit W/ Yogurt And Orange Juice
  • Chicken Salad $17
    • Pan Fried Free Range Marinated Chicken, Lime Aioli, Wild Rocket Greens, Halloumi, Crispy Kumara Chips
  • Coconut French Toast $14
    • Served W/ Caramelized Banana, Walnut Ice Cream, Vanilla Mascarpone Roasted Almonds And Maple Syrup (Add Bacon For $3)
  • Fika Super Bowl $17
    • Mixed Quinoa And Seeds, Roast Pumpkin And Seasonal Vegetables, Cherry Tomatoes, Halloumi, Mixed Salad, Poached Eggs
  • Fika Bene $17
    • Free range poached eggs on best bagel w/ baby spinach, homemade hash house made hollandaise Manuka Streaky Bacon/ Smoked Salmon / Portobello Mushrooms
  • Homemade Chicken Strips With Chips $7
  • Bowl Of Chips $6
  • Snapper sashimi (7 slices) $20.00
  • Spicy tuna roll $14.50/$27.80
    • (4pcs/8pcs) fresh tuna, cucumber, avocado, dashimaki egg, mayo, sesame seeds with spicy sauce
  • Gion futomaki $16.00/$30.00
    • (4pcs/8pcs) avocado, cucumber, kampyo, denbu sh ake, prawn, tobiko, dashimaki egg, spring onion, wasabi, sesame seeds
  • Chicken-katsu $28.90
    • served with tonkatsu sauce, mayo, sesame
  • Organic hikari miso soup $4.00
  • Prawn $6.80
  • Teriyaki chicken roll $11.00/$27.80
    • (4pcs/8pcs) teriyaki chicken, avocado, dashimaki egg, cucumber, mayo, sesame seeds
  • Beef teriyaki bento $23.80
  • Poached eggs and baked bean on toast $12.00
  • Scrambled egg with smoked salmon on toast $15.50
  • Grilled lamb salad $17.00
    • With mint & yoghurt dressing
  • Poached egg, bacon and potato cake $14.00
    • With salad and relish
  • -3 fillings $9.50
  • Stone Bake ultimate breakfast $18.50
    • Bacon, eggs (any style), sausage, grilled tomato, sauteed mushroom, hashbrown and toast
  • Mini mexican pie $4.50
  • Beef nachos $12.00
    • With sour cream & salsa
  • LARGE $4.00
  • PUMPKIN 60¢
  • MEAT ROLLS $6.00
  • VEGETARIAN
  • LARGE $9.00
  • MASH POTATO GRAVY
  • BEEF
  • LARGE $14.00
  • Chilly ramen $12.00
  • Spicy don $12.00
    • chicken or pork or *vegetarian
  • Chicken yakisoba $12.00
  • Miso ramen $12.00
  • takoyaki yakisoba $14.00
  • Katsu or teriyaki, rice, sushi, salad, miso soup
  • Step2: vegetables
  • Small (40 pcs) $40.00
  • Green tea pot $3.00
  • Salmon Sashimi $19.00
  • Rice $2.00
  • Salmon Sashimi $16.00
  • Salmon Sashimi $20.00
  • Salmon Teriyaki, Salmon Sashimi $18.00
  • WAITAKI DONBURI $10.00
    • stir fried vegetables and marinated sliced beef on rice
  • Miso Soup $2.00
  • Toasted coconut bread (GF)
  • Pies $9.50
  • Homemade crupets, homemade cherry & vanilla jam $11.50
  • Blueberry friand (GF)
  • Toasted brown bread with pumpkin seed (GF)
  • Seasonable soups
  • Creme brulee tart
  • Pead and goats cheese frittata, potato, asparagus, chilli relish $9.50
  • Mexican kumara mash $7.00
  • Pork belly (GF) $33.00
    • with Mexican kumara puree, creamed spinach & apple cider jus
  • Mini me fish & chips $15.00
    • Battered fish served with fries & tomato sauce
  • Rocket, pear & parmesan salad (V) $7.00
  • The full monty $65.00
    • Hanger steak, morten bay bugs with fries dusted in our secret herb salt
  • Beef schnitzel $25.00
    • Crumbed beef served on bacon & cheese rosties with mushroom sauce & your choice of seasonal greens or applejack's coleslaw
  • The full monty $65.00
    • Chicken ribs (bbq or hot & spicy)
  • Twings & berries (V) $17.00/ $24.00
    • Cipollini onions, artichokes, ash roasted beets, mozzarella & truffle parmesan (Small/ Large)
ARUM CAFE

ARUM CAFE

location

Address

4038 Great North Road, Glen Eden, Auckland, Auckland, 0602, New Zealand

phone

Phone

098183053

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Mediterranean

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
4038 Great North Road, Glen Eden, Auckland, Auckland, 0602, New Zealand
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