ARUM CAFE in Auckland Menu

APPETIZERS APPETIZERS
  • Kashke Bademjan $10
    • Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
  • Humus dip $7
    • Hummus dip served with Turkish bread
  • Dip Platter $12
    • Three dips served with Turkish bread
EXTRAS EXTRAS
  • Doogh (jug) $12
    • Yoghurt drink
  • Rice $4
  • Cucumber yoghurt $4
  • Garlic yoghurt $4
  • Olives $6
  • Seasoned salad $6
  • Cahrboiled tomato $3
  • X1. Koobideh $8
  • X1. Joojeh $12
  • X1. Barg $16
MAIN COURSE MAIN COURSE
  • Kebab Koobideh $24
    • Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
  • Barg Kebab $24
    • Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
  • Joojeh Kebab $24
    • Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
  • Soltani Kebab $27
    • Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
  • Arum Special $32
    • Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
  • Lamb Shank $25
    • Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
  • Zereshk Polo $22
    • Saffron half chicken, served with basmati rice mixed with barberries and salad
  • Ghormeh Sabzi $20
    • Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.

Nearby Sample Menus

  • 7. SPICY TANTAN RAMEN $18.00
    • Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
  • 3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
    • Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
  • 1. TONKOTSU RAMEN $12.00
    • Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
  • 40. GESO-AGE $12.00
    • Deep fried squid legs
  • 39. SPICY BAMBOO SHOOTS $6.00
    • Panfried bamboo shoots with bean sprouts
  • 35. TANTAN DON $11.00
    • Spicy NZ pork mince with spring onion and free range egg on rice
  • 34. NEGI CHARSIU DON
    • Charsiu pork with spring onion and free range egg on rice
  • 11. GLUTEN-FREE RAMEN
    • Gluten-free charsiu pork, spinach, spring onion
  • Crispy Snapper Wings w/ house made tartare & lemon $22
  • Sliders (2) Either beer battered fish w/slaw or angus beef & cheese w/slaw $15
  • Edamame Beans Seasoned w/chilli soy sauce &sea salt $10
  • Prosciutto $18/36/54
    • Prosciutto, rosemary duck fat potato, redonion
  • Roasted Nuts with smoked paprika & Himalayan sea salt $12.5
  • Beer Battered Pickles w /fresh limes and house made ranch dipping sauce. $88
  • Basil Pesto $15/30/45
    • Basil pesto ,mozzarella & parmesan
  • Four Cheeses $18/36/ 54
    • Blue,brie, mozzarella & parmesan cheese w/ parsley
  • Mixed
    • chicken & lamb
  • Seafood $7.00
  • Falafel
  • Upsize Any Meal $9.00
    • reg chips + can of drink
  • Mini Rice $5.00
  • Mixed
    • chicken & lamb
  • Family Feast $29.99
    • 3 thighs + 6 other pieces + large chips + 1X1.5 pepsi range
  • Cheese $1.00
  • Kadhai Paneer $12.00
    • Paneer cooked with capsicum, onion, ginger & garlic with mixed spices.
  • Paneer Makhani $12.00
    • Cubes of Fresh home -made cottage cheese cooked in creamy butter sauce. A vegetarian alternative of butter chicken.
  • Chilli Chicken $12.00
    • Pieces of chicken cooked with onion & capsicumin soya sauce.
  • Fish Malabari $16.00
    • Fish cooked with capsicum, onions and spicy coconut flavoured sauce.
  • Kadhai Chicken $15.00
    • Chicken cooked with capsicum, onion, ginger & garlic with mixed spices, tomato flavoured sauce. A very popular dish
  • Saag Aloo $12.00
    • Potatoes cooked with spinach and spiced.
  • Chicken Korma $14.00
    • Tender boneless chicken pieces cooked in freshly ground and blended spices with creamy cashew nut sauce.
  • Chicken Saagwala $14.00
    • A perfect harmony of spinach puree and chicken curry.
  • POTATO SAVOURIES $1.70
  • APPLE STRUDEL $3.90
  • CHICKEN KEBAB $3.00
  • CAJUN CHICKEN AVOCADO SANDWICH $5.80
  • CHICKEN AVOCADO BRIE PANINI $6.00
  • PORK PASTRY $4.00
  • SMOKED FISH PIE $4.50
  • FRUIT SALAD $3.90
  • Miso-katsu $12.5
    • Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
  • Spicy miso soup $3
  • Miso soup $3
  • Tofu salad $5
  • Tempura $12.5
    • (prawn/vege ・vege only)
  • Agedashi tofu(deep fried) $5.5
  • Kelp salad $5
  • Katsu curry $12.5
    • Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
  • Wood Mushroom, Baby Onion, Truffle Oil, Poached Egg, Sourdough $21.00
  • The Grill; butchers sausage, bacon, soft eggs, mushroom, pain cereal $24.00
  • Agria Gratin, Soft Poached Egg, Seasonal Green, Monte Vecchio $21.00
    • With your choice of bacon, mushroom or smoked trevally
  • -Add a Fried Egg or Bacon $27.00
  • Steel Cut Oat Porridge, Feijoa, Lime $14.00
  • Rewarewa Honey & Nut Granola, Yoghurt Mousse, Pear $15.00
  • -With Prosciutto $22.00
  • Omelette; Leek, Goats Cheese, Herbs $19.00
  • Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
  • Fresh artisan pieces of bread $14.00
    • with daily prepared dips and pesto
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Avocado, sliced tomato, and bacon
  • Cafe Platter (for 2) $32.00
    • artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
  • Burger The beef ‘n cheese $20.00
    • ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
  • Salad Lyonnaise $19.00
    • fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
  • Chicken fillet schnitzel $22.50
    • with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
  • Eggs Florentine $19.50
    • served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
  • Nasi Goreng Janggus
    • Cashew nut fried rice
  • Roti Rendang $17.50
    • Malaysian Fluffy Pancake served with beef rendang & pickled Salad
  • Kari Tropika
    • Marinated in Malaysian curry powder & herbs and cook with coconut, mango & pineapple
  • -Lamb $13.50
  • Masala Lada Hitam
    • Stir-fried garlic & black pepper & seasonal vegetables
  • -Chicken / Beef $14.00
  • -Lamb / Fish Fillet / Prawn / Seafood $14.50
  • -Lamb / Fish Fillet / Prawn / Seafood $13.50
  • Mini 32 pieces $25.00
  • Rice, salad, miso soup and fruits
  • M5 Spicy pork $14.50
    • hot chilli paste marinated pork with mushroom and onion
  • Soy bean noodle(cold noodle)* $13.00
    • wheat flour noodle with soy bean soup
  • Salad with chicken thigh(G/F available) $10.00
  • B8 Spicy pork $11.50
    • hot chilli paste marinated pork with mushroom and onion
  • M1 Chicken breast cutlet $14.00
    • deep fried chicken breast with teriyaki sauce or pan fried crispy chicken breast(G/F available)
  • U3 Beef $12.00
    • noodle with marinated pan fried beef
  • -Additional toppings $1 Each
    • Ham / Pepperoni / Pineapple / Olives / Feta / Smoked Chicken / Tomato
  • 200grm Taupo spring tamb chops $38
  • Crazy shake of the day Junior $10 / Large $15
  • Maple wainut cheese cake, rhubarb compote, French vanilla ice cream, pecan praline $15
  • Spaghetti, lamb meat balls, tomato, parmesan, herbs $24
  • Beef, prawn, chicken, tofu fajita's, fresh tortillas. guacamole. sour cream, tomato salsa (V/DF7GF option) $32
  • Seasoned wedges, sour cream, sweet chili, grilled cheese, bacon $10
  • Herbed french fries, truffe mayo or tomato sauce (DF/GF) $8
  • F27 Shredded Beef with preserved cabbage Fried Noodles on Hot Plate $12.00
  • O2 Fried Mixed Vegetable $16.00
  • F24 Shanghai Style Fried Noodles $11.00
  • C4 Fish Fillet with Tofu on Rice $9.50
  • F25 Dry Fried (Yee Mein) Noodles $12.00
  • K2 Mushroom with Sea Cucumber $40.00
  • L13 Pork Chop with Honey-Glazed Sauce $16.80
  • D8 Roast Pork with Shrimp Paste Fried Rice $9.50
  • Shrimp Nigiri / Salmon Nigiri $15.00
  • Fried Rice Noodles $10.00
    • with seafood or meat
  • Deep Fried Dumplings $3.00 / $5.00
    • (5 pieces / 10 pieces)
  • Squid Tempura (6 pieces) $8.00
  • MISO SOUP $8.00
    • with tofu & seaweed(large bowl)
  • Prawn Tempura Udon Noodles $12.00
    • in Soup
  • Teriyaki Salmon $15.00
    • with seaweed salad
  • Yakiniku Beef $18.00
  • Cheese, Hawaiian, Bacon, Egg $6.50
  • Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
  • Extra 50¢
  • Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
  • Extra Fillings $1.00
  • Hamburger $5.50
  • Fillings x 2 $5.00
  • Bacon $4.00
  • Eggs Benedict, either free range bacon or smoked salmon $18.50
  • Mushrooms $4.00
  • Potato $4.00
  • Sausages $4.00
  • Tomatoes $3.00
  • Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
  • House Mince, poached eggs, ciabatta $17.50
ARUM CAFE

ARUM CAFE

location

Address

4038 Great North Road, Glen Eden, Auckland, Auckland, 0602, New Zealand

phone

Phone

098183053

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Mediterranean

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
4038 Great North Road, Glen Eden, Auckland, Auckland, 0602, New Zealand
Similar Restaurants based on Cuisines