Address
4038 Great North Road, Glen Eden, Auckland, Auckland, 0602, New Zealand
ARUM CAFE in Auckland Menu
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APPETIZERS-
Kashke Bademjan $10
- Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
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Humus dip $7
- Hummus dip served with Turkish bread
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Dip Platter $12
- Three dips served with Turkish bread
EXTRAS-
Doogh (jug) $12
- Yoghurt drink
- Rice $4
- Cucumber yoghurt $4
- Garlic yoghurt $4
- Olives $6
- Seasoned salad $6
- Cahrboiled tomato $3
- X1. Koobideh $8
- X1. Joojeh $12
- X1. Barg $16
MAIN COURSE-
Kebab Koobideh $24
- Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
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Barg Kebab $24
- Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
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Joojeh Kebab $24
- Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
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Soltani Kebab $27
- Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
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Arum Special $32
- Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
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Lamb Shank $25
- Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
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Zereshk Polo $22
- Saffron half chicken, served with basmati rice mixed with barberries and salad
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Ghormeh Sabzi $20
- Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
Nearby Sample Menus
- Veggie / Pineapple $2.20
- ●For Burgers & Sandwiches
- ●For Meals
- Chicken & mushroom / Chicken & bacon / Chicken & avocado $5.80
- oyster / Scallop $1.50
- Chicken Nibbles (50) $30.00
- Fish (Tarakihi) $2.70
- Cheese $4.00
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Pla Rad Prig $25.00
- Deep fried snapper fillet topped with tamarind sweet chilli sauce
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BBQ Pork Sparerib $20.50
- Grilled pork spareribs marinated in Marina Thai homemade sauce. Served with steamed vegetables
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Pad Char $19.50
- Stir fried tender slices of Chicken or Pork or Beef with Fresh chilli, garlic, ginger, basil and Thai herbs
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Marina's Selection (5 Pieces) $13.00
- One each of Goong Hom Pha, Chicken Tulip, Moo Ping, Chicken Satay, Chicken Wing
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Duck Med Ma Muang $22.00
- Stir fried slice of roast duck with Cashew nuts and vegetables
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Tofu Obb Mor Din $18.50
- Stir fried tofu with ginger, mushrooms and vegetables
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Goong Hom Pha (3 Pieces) $9.00
- Deep fried king prawn and pork mince wrapped in pastry and served with sweet chilli sauce
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Chicken Tulip (3 Pieces) $8.00
- Deep fried marinated chicken tulip served with sweet chilli sauce
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Bacon N/A
- scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto
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Be Good Vegan $17
- five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
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Matcha waffles $18
- with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
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Halloumi N/A
- tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
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Crispy skin salmon steak $23
- broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip
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Omelette $18
- with bacon, smoked mozzarella, mustard OR House-smoked salmon, caper salsa, soft herbs
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Gluten-free waffles $18 / $3
- with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
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Spiced mince $18.5
- with slow-cooked egg, cashew nuts on toasted paleo bread
- Prawn fu yoong $16.00
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-Half dozen $5.00
- 6
- Cheeseburger / Egg burger / Hawaiian burger $4.50
- Bacon and egg burger $5.50
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Steak / Pork / Chicken fried noodles $34.00
- One choice of meat
- Hot chicken roll $4.50
- Steak fu yoong $12.50
- Oyster / scallop $2.20
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122 GINGER FISH (PLA KHING) $15.90
- Spring onion & fresh ginger w/ market fresh vegetables.
- Prawn, Fish or Seafood $15.90
- Prawns $8.50/$15.90
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88 MODERN THAI BEEF (YUM NUA) $14.90
- Grilled & tossed w/ fresh Thai herbs, house topping sauce, cherry tomato & coriander.
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67 CHILLI PEPPER (PAD PRIK GANG) $13.90
- Red curry sauce w/ coconut milk & green beans. (Chicken, Beef or Pork)
- Fish $15.90
- 200 STEAMED JASMINE RICE $2.00
- Chicken, Tofu $13.90
- Pork with Chive (20 pieces) $12.00
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Filar pig ear in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
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Steamed twist bread $1.2
- a little bit salt - no filling
- Pork with Fennel (20 pieces) $12.00
- Pork with Celery (20 pieces) $12.00
- Beef with Onion and Carrot (20 pieces) $14.00
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Filar potato in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
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Fried peanut $3 / $5
- each bag / 2 bags
- Stewed Duck in "Lo-Han" Style $25.00
- Sizzling Venison with Spring Onion & Ginger / Chilli Venison / Spicy Venison with Chilli $32.00
- Deep Fried Squid / Jelly Fish Salad $8.00
- Beef with Spring Onion & Ginger / Chilli Beef / Spicy Beef with Chilli $25.00
- Crispy Chicken with Fermented Tofu Sauce
- -3 Course $65.00
- Egg Fried Rice $10.00
- Prawn Wonton Soup $10.00
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Prawns masala $18.00
- King prawns cooked with medium spicy gravy, capsicum and sliced onion
- All curries served with rice
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Mango chicken $16.00
- Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce
- All curries served with rice
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Onion bhaji $5.00
- Sliced onion stirred in chickpea flour batter and deep fried
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Chana masala $12.00
- Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy
- All curries served with rice
- All curries served with rice
- This is a sample menu, dishes may change with the seasons.
- Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
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Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
- Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
- Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
- -Poached $ 12
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Fruit salad $ 8
- with yoghurt & honey
- Chorizo $ 20
- Fries / Potato Wedgens
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Omelette $ 19.5
- spinach, feta, portobello mushrooms & chutney
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Potato wedges $ 16.5
- grilled cheese & bacon topping & sour cream
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Porridge $ 14
- chispy coconut, berry compote & walnuts
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Spaghetti $ 17
- chilli, garlic, rocket & pecorino
- Oka / Raw Fish $5.00
- Luau / Palusami $5.00
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Stir Fry $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
- Pai Penu $3.00
- Mamoe / Lamb $3.50
- Cooked Banana $1.00
- Panikeke 5 For $1.00
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Rice $3/$5/$6
- Small / Medium / Large
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25. Veg Manchurian $14.00
- Mixed veggies (cabbage, carrot, sp onions) dumplings tossed in wok with diced onions, capsicum, spring onions and SOY sauce. Manchurian style
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63. panchrangi Dhal Tadka $13.00
- Blend of five dhals cooked on slow fire & tossed with tomatoes, onion, ginger, garlic & cumin seeds.
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20. Kaloji Jhinga (10 pieces) Full $18.00
- Jumbo prawns marinated with ginger, yogurt, paprika, ground spices and toasted nigela seeds.
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7. Papdi Bhalla Chatt $6.50
- Fiatened puris and lentils flour dumplings with yogurt, tamarind & mint chutney, roasted cumin powder and assortment of misc items as per taste.
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23. Chilly Chicken $16.00
- Battered fried boneless chicken cubes tossed in wok with diced onions, capsicum, spring onions.
- Half $12.00
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24. Chicken Manchurian $16.00
- Chicken mince dumplings tossed in wok with diced onion, capsicum & soy sauce. Manchurian style
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8. Pani Puri (6 pieces) $6.00
- Round fluffy halls made of wheat flour & semolina filled with a tint of boiled potatoes, tamarind chutney and spicy water.
- Baked ricotta cheesecake with sweet poached plums and double cream $15
- Kikorangi blue $18
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Duck breast $38
- Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
- Andiamo tiramisu $15
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Crayfish $25
- 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
- Dauphinoise potato $9
- Brie de maubert $18
- Banana and Caramel crumble with vanilla ice cream $15
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Kumara and Quinoa Salad N/A
- pistachio roasted kumara tossed w organic quinoa, spinach & feta
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Fresh Fruit N/A
- seasonal fresh fruits w natural yoghurt
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Tandori Chicken Salad N/A
- chicken tandori kebabs, fresh green salad w a yoghurt dressing
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Salmon N/A
- roasted salmon fillet w a kumara & quinoa salad & beetroot hummus
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French Toast N/A
- battered brioche w banana, bacon, maple cream and berry sauce
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Chicken Burger N/A
- crispy chicken, brie, avocado, cranberry sauce & salad w fries
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Sides N/A
- bacon, smoked salmon, kransky sausages, 2 eggs, avocado, mushrooms, hash cakes, roast tomato, banana, spinach, gluten free bread, bagel, croissant, toast
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Omelettes N/A
- smoked salmon, feta, spinach, bacon, cheese, tomato, onion, feta, spinach, pesto
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Salmon & Avocado Roll $10.00
- 8 Piece Per Pack
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Salmon & Avocado $10.00
- California Roll 8 Piece Per Pack
- Takoyaki (6 Piece) $6.00
- Japanese Katsu Curry Rice With Katsu Chicken $10.00
- Teriyaki Chicken Salad Medium $7.00
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Tuna & Avocado Roll $10.00
- 8 Piece Per Pack
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Katsu Chicken Rice Large $8.00
- Katsu Chicken On Sushi Rice
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Teriyaki Chicken & Avocado Roll $10.00
- 8 Piece Per Pack
ARUM CAFE
Phone
098183053
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Mediterranean
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
4038 Great North Road, Glen Eden, Auckland, Auckland, 0602, New Zealand
- Auckland Cafe Food Menus
- Auckland Mediterranean Menus
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