ASB Cafe in Queenstown-Lakes Menu

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ASB Cafe in Queenstown-Lakes has no menu available, but can choose from many other options such as Bolognese (Small / Large) or Vegetarian Annie (Small / Large) from The Cow Restaurant. Stratosfare Restaurant & Bar offers many options including Gourmet soup of the day made from locally sourced seasonal vegetables and Wholemeal croutons and baked bread rolls fresh from the oven. Golden Gate Lodge Restaurant includes a wide range like BEEFALO RUMP STEAK or HUNTED BOAR. Bombay Vada (v, n.d., g.f.) and Each from . Circadian Rhythm Vegan Cafe offers Uncle Mike's BBQ and Wicked Good Wings! - Choice of: Hot ‘Buffalo’ style with buttermilk Ranch dipping sauce, BBQ style with Uncle Mike’s Kansas City BBQ sauce, Teriyaki style, Just plain ‘naked’.

Nearby Sample Menus

Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
Sausage Fries & Gravy $10.90
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
Chicken Tenders & Chips $9.90
Bangers 'N' Mash $9.50
Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream

Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.

Thai Crispy BBQ Chicken Wings (4) $10.00
Beef Salad $18.00
TNT Spicy Crispy Pork $20.50
- Medium, Hot or Spicy only
Thai Prawn Crackers $6.50
Seafood Curry $23.00
- Prawns, Mussel, Scallop
Spring Roll Vegetarian Deep Fried (6) $8.00
Roasted Duck Salad $21.50
- Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu

SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- blueberries & maple syrup
with bacon $12.50
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- or smoked salmon $16.50
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- creamy rosemary mushrooms served on toast $13.00

(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
Mix Small$9.90 /Regular$11.90
Mixed $11.90
Chicken > Regular $11.90
Small kebab combo $15.90
Lamb/Chili Lamb Small$9.90/Regular$11.90

Scrambled Egg on Toast $6
Chocolate Cheesecake $10
Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
Kids Burger & fries $9.50
Burger & Fries - Beef, Fish, Chicken or Veggie $15
Affogato - vanilla icecream, Kahlua & coffee $12
Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18

Beancurd in Oyster Sauce M $17.00 /L $30.00
BBQ Pork Fried Noodles M $16.00 /L $24.00
Pan Fried King Prawns M$23.00 L $38.00
Crab Meat & Sweet Corn Soup $6.00
Crispy Beef M $18.00/L$32.00
Squid & Vegetables M $18.00/L $30.00
Stir Fried Beef M $18.00/L $32.00
Mongolian Chicken M $18.00/L $30.00

Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Homemade bread loaf with olive oil or butter $3
Lightly dressed garden salad $6
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Hand-cut potato wedges with aioli $6
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Daily delivery - soup of the day $12
- served with homemade bread loaf

Chicken $12.90
Chilly Lamb $13.50
Lamb $12.90
Falafel $13.50
Meat $3.90
Falafel $2.00
Mix $12.90
Lamb $13.50

Steak Sandwich $16.90/$18.90
- Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
Garlic Bread $6.50
- Toasted bread with melted butter and fresh garlic
Shearer's Breakfast $16.90
- Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
Toasted Sandwiches $9.00
- Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple
Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
Plain Bread $4.50
Mussels Provencal $25.90
- Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread

Cheese Board $24
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cider braised Pork Belly w Fennel + Radish N/A
Petit Flues for 2 $8
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Fresh Baked Ciabatta N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A

Alfalfa $4.00/2pcs
Deep Fried Chicken, Chicken pieces, lightly coated with Chef’s Special Sauce dusted with Corn flour then deep fried, served with Japanese Mayonnaise $12.00/$25.00
Egg $4.00/2pcs
Kappa Roll, Cucumber $3.00/$4.00
Seared Scallops, Plump Scallops Seared with a Light Soy and Onion Sauce until medium rare $15.00/$28.00
Salmon Fillet, A large piece of King Salmon Fillet with Sweet Soy and Ginger Sauce served on bed of Spinach $28.00
Seafood Teppan, Salmon, Blue Cod, Squid, Shellfish, and Prawns served on Vegetables on a Sizzling Platter with Dipping Sauces $30.00
Crunchy Salmon Roll, Tempura Batter with Mayo $5.00/$6.00