ASB Cafe in Queenstown-Lakes Menu

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ASB Cafe in Queenstown-Lakes has no menu available, but can choose from many other options such as Bolognese (Small / Large) or Vegetarian Annie (Small / Large) from The Cow Restaurant. Stratosfare Restaurant & Bar offers many options including Gourmet soup of the day made from locally sourced seasonal vegetables and Wholemeal croutons and baked bread rolls fresh from the oven. Golden Gate Lodge Restaurant includes a wide range like BEEFALO RUMP STEAK or HUNTED BOAR. Bombay Vada (v, n.d., g.f.) and Each from . Circadian Rhythm Vegan Cafe offers Uncle Mike's BBQ and Wicked Good Wings! - Choice of: Hot ‘Buffalo’ style with buttermilk Ranch dipping sauce, BBQ style with Uncle Mike’s Kansas City BBQ sauce, Teriyaki style, Just plain ‘naked’.

Nearby Sample Menus

Cheese Burger & Chips $9.90
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
Steak Fries $8
- Served with tomato sauce (Add gravy $2)
Lamb Shank Pie $14

Duck Fat Potatoes $9.50
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Saffron’s Nasi Goreng. $26.50
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.

King Prawn Tempura (4) $12.00
Tom Kha Soup $15.50
- Tiger Prawn
Mixed Entree for 2 people $22.00
- Thai Curry Puff, Chicken Satay, Prawn Cake, Chicken Wing, Money Bag
Black Pepper Venison $23.00
Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry
Peanut Lovers $23.50
- Duck or Prawn
Beef Salad $18.00

- with bacon $15.00
your choice of eggs on toast $10.00
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
MUSHROOMS ON TOAST
- creamy rosemary mushrooms served on toast $13.00
PANCAKES
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
MUESLI $10.00
- served with seasonal fruit, milk & yogurt

Lamb/Chili Lamb Small$9.90/Regular$11.90
Chicken $14.50
Mix $14.50
(Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
Burger combo $15.90
Chicken $16.90
Chicken $14.50
Chicken > Regular $11.90

All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
Eggs on Toast (any style) $10
Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
Burger & Fries - Beef, Fish, Chicken or Veggie $15
Hoki/Sole - salad & fries $15
Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
Kids Big Brekky - egg, bacon, sausage &toast $9.50

Pork in Hot Spicy Sauce M $18.00/L $30.00
Steam Whole Blue Cod Fish w/ Hot Chilli from $69.00
Prawn Egg Foo Young M $19.00/L $31.00
Pork, Pickled Vege & Noodle Soup M $16.00/ L $24.00
Chicken & Vegegtables M $18.00/L $30.00
Szechuan Style Beef $45.00
Deep Fried Scallops $8.50
Steamed White Rice S$2.50/M$9.00/L$15.00

Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Hand-cut potato wedges with aioli $6
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread

Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
Mix $10.90
Lamb/Chilly Lamb $13.90
Lamb $13.50
Chicken $14.50
Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
Kofte (Meat Balls) $4.90
Hummus (container) $6.90

Steak Sandwich $16.90/$18.90
- Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
Roast Chicken Salad $18.40
- Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
Spaghetti Carbonara $23.90/$24.90
- Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
Spaghetti Pomodoro $18.90
- Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
Beef Lasagne $24.90
- Layer upon layer of rich meat, tomato and cheese
Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom
Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt

Fresh Baked Ciabatta N/A
Cheese Board $24
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Petit Flues for 2 $8
Pulled Moroccan Spiced Lamb w Teateiki N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A

Tempura Udon, Served with Deep Fried Seafood and Vegetables $13.50
Chef's Selection Sushi, A Selection of Seafood served on lightly Vinegared Rice $16.00/$22.00
Salmon Donburi $12.50/$20.00
Tako Mayo Roll, Octopus with Sweet Mayo $4.00/$5.00
Alfalfa $4.00/2pcs
Lamb and Ginger, Export quality New Zealand Lamb Fillet Pan fried with Shiitake Mushroom and Japanese Pickle in a light Ginger and soy sauce $28.50
Tuna Tataki, Slices of Fresh Tuna quickly Seared served with our Wasabi Dressing $18.00/$30.00
Crunchy Tuna Roll, Tempura Batter with Mayo $5.00/$6.00