ASB Cafe in Queenstown-Lakes Menu

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ASB Cafe in Queenstown-Lakes has no menu available, but can choose from many other options such as Bolognese (Small / Large) or Vegetarian Annie (Small / Large) from The Cow Restaurant. Stratosfare Restaurant & Bar offers many options including Gourmet soup of the day made from locally sourced seasonal vegetables and Wholemeal croutons and baked bread rolls fresh from the oven. Golden Gate Lodge Restaurant includes a wide range like BEEFALO RUMP STEAK or HUNTED BOAR. Bombay Vada (v, n.d., g.f.) and Each from . Circadian Rhythm Vegan Cafe offers Uncle Mike's BBQ and Wicked Good Wings! - Choice of: Hot ‘Buffalo’ style with buttermilk Ranch dipping sauce, BBQ style with Uncle Mike’s Kansas City BBQ sauce, Teriyaki style, Just plain ‘naked’.

Nearby Sample Menus

Bangers 'N' Mash $9.50
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
Fish & Chips $9.90
Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy

Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
Green Lip Mussels with white wine & Lemongrass. $22.00
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50

Thai Prawn Crackers $6.50
Peanut Lovers $23.50
- Duck or Prawn
Seafood Curry $23.00
- Prawns, Mussel, Scallop
Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu
Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
Cashew Nut $23.50
- Duck or Prawn
King Prawn Tempura (4) $12.00
Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu

MUSHROOMS ON TOAST
- with bacon $15.50
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- or smoked salmon $16.50
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- creamy rosemary mushrooms served on toast $13.00
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)

Vege Falafel Small$9.90/Regular$11.90
Mixed $11.90
Vegetarian Plate $16.90
(Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
Chili Lamb $14.50
Chili Lamb $14.50
Mix Small$9.90 /Regular$11.90
Mix $14.50

Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
Porridge - creamy rolled oats $9
Chocolate Cheesecake $10
Mussels - in the shell w creamy sauce & crusty bread $14
Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
Rhubarb & Apple Crumble...gluten free $10
Toast & toppings - 2 slices $6
Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15

Crayfish with Butter Sauce TBC
Beancurd Thai Style M $17.00 /L $30.00
Steam (or Deep Fried) Whole Sole Fish from $38.00
Sweet & Sour Chicken M $18.00/L $30.00
Seafood Fried Rice M $19.00/ L $35.00
Scallops in XO Sauce M$23.00/L $39.00
Beef with Honey Pepper Sauce M $18.00/L $32.00
Spicy Chicken with Chilli M $18.00/L $30.00

Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Hand-cut potato wedges with aioli $6
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives

Adana $4.90
Lamb $13.50
Chilly Lamb $12.90
Cheese $2.00
Lamb/Chilly Lamb $13.50
Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
Adana/Kofte (Roll/ Plate) $12.90/$15.40
Chicken $10.90

Corn Fritters $14.90/$15.90
- Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
Roast Potatoes $5.00
Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
BBQ Chicken $19.90/$26.90/$32.90
- Roast chicken, bacon, onion, topped with BBQ sauce
Pasta of the Day $23.90
- Ask your server for todays special pasta dish
Toasted Sandwiches $9.00
- Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple

Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cider braised Pork Belly w Fennel + Radish N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Petit Flues for 2 $8
Fresh Baked Ciabatta N/A
Cheese Board $24

Tuna $7.00/2pcs
Tuna & Salmon Sashimi $16.00/$30.00
Minami Spinach Salad, Crisp Fresh New Zealand Spinach tossed in our Chef’s Special Soya and Onion Dressing. Garnished with Sprouts and a choice of: Smoked Chicken, Smoked Salmon, Octopus or Vegetarian $15.00
Teriyaki, Grilled and Basted with our Teriyaki sauce served with Salad $78.00
Spicy Tuna Roll $4.00/$5.00
Venison Tataki, New Zealand Farm raised Venison thinly sliced and prepared Tataki Style $15.00
Squid Rings, Succulent Bread crumbed Squid served with Japanese Mayonnaise $12.00/$25.00
Salmon $7.00/2pcs