ASB Cafe in Queenstown-Lakes Menu

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ASB Cafe in Queenstown-Lakes has no menu available, but can choose from many other options such as Bolognese (Small / Large) or Vegetarian Annie (Small / Large) from The Cow Restaurant. Stratosfare Restaurant & Bar offers many options including Gourmet soup of the day made from locally sourced seasonal vegetables and Wholemeal croutons and baked bread rolls fresh from the oven. Golden Gate Lodge Restaurant includes a wide range like BEEFALO RUMP STEAK or HUNTED BOAR. Bombay Vada (v, n.d., g.f.) and Each from . Circadian Rhythm Vegan Cafe offers Uncle Mike's BBQ and Wicked Good Wings! - Choice of: Hot ‘Buffalo’ style with buttermilk Ranch dipping sauce, BBQ style with Uncle Mike’s Kansas City BBQ sauce, Teriyaki style, Just plain ‘naked’.

Nearby Sample Menus

'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
Chicken Tenders & Chips $9.90
Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
Fish & Chips $9.90
Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries

Duck Fat Potatoes $9.50
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50

Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
Phad Thai $18.00
- Chicken, Beef, Pork, Tofu
Spicy Noodles $18.00
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
King Prawn Tempura (4) $12.00
Garlic Chicken $22.00
Spicy Crispy Pork Salad $19.00
Green or Red Curry $22.50
- Duck or Prawn
Seafood Salad $22.00
- Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad

- with bacon $15.50
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
your choice of eggs on toast $10.00
MUSHROOMS ON TOAST
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- or grilled banana & caramel with ice cream or cream $12.50
with bacon $12.50

Lamb/Chili Lamb $16.90
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
(Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
Chicken $14.50
Chili Lamb $14.50
Regular kebab combo $18.00
Chicken $14.50
Salad Roll Small$7.00/Regular$8.50

Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
Blue Cod , beer battered, w fries & salad $20
Sticky date pudding $10
Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
Margherita - Tomato & cheese Large: $19, Medium: $14
Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
Scrambled Egg on Toast $6

Hong Kong Style Peking Duck Course $52-Half $96-Whole
Combination Meat & Beancurd M $19.00 /L $33.00
Roast Duck M $30.00/ L $55.00
Szechuan Style Chicken M $18.00/L $30.00
Sweet & Sour King Prawns M $23.00/L $38.00
King Prawns & Vegetables M $23.00/L$38.00
Beef with Oyster Sauce M $18.00/L $32.00
Chicken Fried Noodles M $16.00 /L $24.00

Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Lightly dressed garden salad $6
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam

Mix $14.50
Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
Mix Grill (Plate) $16.90
Chicken $10.90
Adana/Kofte (Roll/ Plate) $12.90/$15.40
Mix $10.90
Chicken $12.90

Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce
Plain Bread $4.50
Eggs Benedict $14.90/$15.90
- Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
Breads and assorted dips $12.50
Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
Corn Fritters $14.90/$15.90
- Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
Mushrooms on Toast $13.90/$14.90
- Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon

Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Cheese Board $24
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Petit Flues for 2 $8
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cider braised Pork Belly w Fennel + Radish N/A
Fresh Baked Ciabatta N/A

Minami Spinach Salad, Crisp Fresh New Zealand Spinach tossed in our Chef’s Special Soya and Onion Dressing. Garnished with Sprouts and a choice of: Smoked Chicken, Smoked Salmon, Octopus or Vegetarian $15.00
Tuna & Salmon Sashimi $16.00/$30.00
Crunchy Tuna Roll, Tempura Batter with Mayo $5.00/$6.00
Tuna Steak, Pan fried and Basted with our Teriyaki Sauce $28.00
Tako Wasabi $6.00/2pcs
Avocado $4.00/2pcs
Tuna Roll $4.00/$5.00
Green Salad, Garden Fresh Vegetables Served with a rich and Creamy Miso and Sesame Dressing $5.00