Absolute Catering in Whangarei Menu

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Absolute Catering in Whangarei has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurant. McDonalds offers many options including BLT Bagel and NYC Benedict Bagel®. Fresh Vibe Cafe includes a wide range like Prawn or Seafood. Ribs & Wings and Chicken Nuggets & Fries from . Jimmy Jack's Rib Shack offers The Coal Miners Daughter and Lunch & dinner menu. For children up to 10years.

Nearby Sample Menus

Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce.
Cursed (Double / Snack) $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients.
Additional Dip $0.50
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli.
Lust Deluxe (Double / Snack) $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients.
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side.
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice.
Mayhem (Double / Snack) $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients.

Lamb $14,90
Adana Shish $17.90
Mixed $14.50
Chicken reg$9.50 / larg $11.90
Baba Ganush $6.90
Zucchini And Carrot reg$9.00 / larg $11.00
Carrot Cake $5.90
Hummus $6.50

- Chicken $7.00 R / $13.50 M
- Chicken, Pork or Beef $18.00
- Squid $19.00
Mussamun (best with beef)
- Cooked in coconut milk with potato, peanuts, and onions.
Choo Chee
- The most concentrated part of red curry is used as a topping sauce for seafood of your choice and seasonal vegetables. Topped with coconut cream and aromatic kaffir lime leaves.
- Tofu $16.00
- Chicken, Pork or Beef $18.00
Yellow Curry
- Yellow curry cooked in coconut milk with potato and onions.

Fries
Steak & Egg $15.90
All Seafood Dishes are served with fresh salad & fries
Hot Dog $3.20
-steak $2.50
Bacon & Egg $15.90
egg $1.50
-eggburger

Added with Panfryed Beef Sirloin $16.00
Spicy Chicken fried rice $15.50
Vegetarian Salad $10.50
Vermicelli Noodles Bowl $10.50
Pork Belly (x2) $7.00
Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
Vegetarian Summer Rolls (x2) $7.00
Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50

The Hangover $19.00
- Marinated chicken thigh with bacon & pineapple
Small Kumara Chips $5.50
- A smaller portion of goodness
TUESDAY BURGER DEAL $10.00
- For any burger (not including side fries/coleslaw)
Tomato sauce, bbq sauce, aioli, sweet chilli sauce, sour cream, ranch
-Full Rack $33.00
Small Factory Fries $5.50
- A smaller portion of deliciousness
Kumara Chips $10.00
- Tasty kumara with the skin on for extra goodness
Salt n Pepper Squid $17.00
- With lime hollandaise

Splits Beef Nachos $18
- loaded with cheese, sour cream, guacamole and fresh tomato salsa
Pulled pork soft shell tacos in smoked manuka BBQ sauce $20
- with shredded cabbage and pickled vegetables
Potato wedges $14
- loaded with bacon, cheese and sour cream
House crumbed fish with chips, coleslaw, tartare sauce, vinegar and lemon wedges $23
Garlic Bread $5
Supremos $17
- Potato wedges loaded with bacon, cheese, sour cream tomato and onion
Salt and pepper squid $13
- with tartare and aioli dipping sauces
Garden salad $5

Scallops 1/2 doz $19 / 3/4 doz $29
- In our crispy monteith's golden beer batter w/ salad, chunky chips, charred lemon & tartare
-Wilted Spinach $16.00
●Salads
From 8:30am till 5pm
Honey soy Chicken Wings w/ sesame seeds, spring onion $14.00
Seafood Odyssey $32.00
- Grilled market fresh fillet, drizzled w/ aioli, atop potato & onion grain in a stew of cookies & mussels w/ basil & a dash of chilli
-Monteith's beer battered w/ tangy tartare sauce $10.50
-Vegetarian Medium $20 / Large $25
- Char-grilled vegetables, red onion, olives, basil pesto, mozzarella

Savoury Brioche (With side salad $14.00) $10.50
Quiche or Frittata (With side salad $14.00) $10.50
- Smoked Salmon & Cream Cheese $12.50
Croque Madame $10.50
Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla
Hot Beef Roll w Horseradish Sauce $14.00
Creamy Balsamic Mushrooms on Toast $15.00
- Cream Cheese & Jam (Housemade) $7.00

Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum

Pork Ginger with Rice $11.50
- Pork with ginger, Thai mushrooms, onion, spring onions and capsicums
Tofu Sweet&Sour $10.50
- Tofu with pineapple, onion, capsicums, cucumber and tomato in our sweet and sour sauce
Mixed Appertizers ( 4Pieces) $7.50
- Money bag, chicken Satay, Curry puff, Spring roll, (or our Chef's selection)
Prawn Bread (4 pieces) $7.50
- Minced Prawns mixed with herbs and marinated in spices "Topped on Bread"
Chicken Tom Yum $7.00
- Finely sliced chicken in a Thai hot and sour soup
Chicken Pad Thai $11.50
- Thai noodle with egg, chicken, shrimps, cabbage and cashew nuts
Vegie Sam Ros with Rice $10.50
- Mixed fresh seasonal vegetables with cashew nuts in sweet chilli paste
Hoy Jaw (4 pieces) $7.50
- Mixed of prawns, crab and Pork with "an our special herbs&spices"in a soya pastry

Tandoori Roti $3.00
- Whole wheat roti cooked in tandoor
Kashmiri Naan $5.00
- Plain flour bread cooked in tandoor stuffed with sultanas and nuts
Lamb-Do-Pyaza $17.00
- Boneless lamb prepared traditionally in special spices and herbs with petal onions and capsicum to create a unique flavor
Prawn Malabari $18.50
- Prawns cooked with capsicum,onion, fresh tomatoes and coconut milk in a mild creamy sauce
Prawn Masala $18.50
- Succulent prawns gently cooked in a true North Indian style with fresh onion and coriander
Vegetarian $15.50
Chicken Madras $17.00
- Chicken pieces cooked in a coconut cream sauce with spices chillies and bay leaves
Lamb Saag $17.00
- Tender pieces of lamb cooked in a subtly flavored spinach and exotic spices

Mini Moo Burger $8.00
- Grilled beef patty, tomato and lettuce with tomato sauce
Kiwi Royale $17.90
- A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!!
The Original Naked $14.50
- Juicy beef patty, rested between fresh salads with the chefs own aioli.
Steak 'n' Shroom Burger $17.90
- A mushroom lovers dream .. loaded with fresh creamy garlic mushrooms, caramelized onions and salad, all layered on a grilled steak..... Yum!
The Wildside $24.90
- Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00
Avocado $2.00
Sliders $14.90
- A combination of 4 small burgers for the not so hungry or to share.... Made up of 2 beef and 2 chicken.... Vegetarian options available - Add small fries $3.00
- Add bacon $3.00

Free farmed chargrilled pork cutlet $31.50
- polenta chips, pickled red cabbage, green vegetables & grain mustard sauce
OR 550gm Scotch fillet on the bone $47.50
Maple glazed pork belly $18.50
- roast apple, caramelised onion, cherry tomato, baby spinach & a kp spice vinaigrette >>
Sashimi $19.50
- the freshest fish we can find, check the blackboard for today’s catch
Tempura prawns ‘n chips $34.00
- salad , honey mustard mayo & sweet chilli
Flourless orange and almond cake $14.00
- with blueberry marmalade, citrus pudding, candied almond crumb
- Coconut , lime, sweet chilli , coriander
Pilsner battered scallops
- with garlic butter & tartar

Salmon Gravlax $16.50
- Thinly sliced salmon cured with lemon and dill served with a tangy Dijon crème fraiche, pickled cucumber and shallots topped with cracked pepper
Smoked Chicken and Avocado Salad $22.00
- Smoked chicken tossed in mesclun with red onion, crispy noodles, toasted almonds dress with ginger, lime and coriander completed with avocado
Garlic Bread $10.50
- Focaccia covered in garlic herb butter and topped with toasted seeds
Fried eggs (2) $3.00
Crispy fries with tomato sauce $7.00/$4.50
- bowl / side
Quinoa & Pumpkin Falafel $12.00/$21.50
- Quinoa and pumpkin falafel served with whipped feta, caramelized onion and chili jam (Entree/Main)
Add smoked chicken $4.50
Seafood Chowder $15.00
- Creamy chowder filled with mussels, clams and shrimps served with toasted ciabatta