Adagio in Southland Menu

The Serious Angus N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
The Clubhouse Angus N/A
Strawberry Jam N/A
- Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
Apple Pie N/A
- Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
Sausage & Egg McMuffin N/A
- A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
Hamburger N/A
Chicken McWrap Caesar - Grilled N/A
- Introducing the new delicious Chicken Caesar McWrap, with grilled 100% NZ chicken, tasty bacon pieces, shaved Parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
The Almighty Angus 1/2 lb N/A

Steak Sandwich $23.50
- Grilled rib eye topped with roasted mushrooms, fried egg, lettuce & tomato on rye with beetroot relish & aioli with fries.
Komene Kass
- The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
2-4 person $42.00
Belly Buster $22.50
- Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
Trio Tasting (3) $25.50
Farmers Lamb Rump $26.50
- Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
Deluxe Tasting (4) $31.00
Pasta Special $26.00
- Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour

Chunky Fries with Aioli $6.50
- An egg can be added $2.00
Ziff’s Individual Pizza $23.50
- Check out our specials board for today’s flavour.
Southland Lamb Liver (GF) $23.50
- Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
Smokehouse Salmon $21.50
- Smoked on the premises using citrus tea, brown sugar and manuka sawdust. Served with apricot & capsicum relish, aioli and freshly toasted bread.
Seafood Chowder $16.50
- A rich and creamy blend of fresh local seafood dashed with white wine and fresh dill served with a freshly baked garlic bread roll.
Sausage $6.60
Grilled Chicken Burger $22.00
- Grilled chicken breast strips layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and apricot chutney. Served with chunky fries.

Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Sour cream lemon cake, maple roasted pineapple & cream $11.00
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
Doris plum & creme fraiche ice cream sundae $10.00
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce

Roast Lamb Salad $11.9 Reg / $9.9 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Cheeky Chicken $5.00
- 4 Pack $4.90
Breakfast Pita $10.9 Reg / $8.9 Petita
Happy Ham $5.00
Brave Beef $5.00
Steak Salad $11.9 Reg / $9.9 Petita

Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
Mud cake $12.00
- rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
Ice-cream sundae $12.00
- vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
Reef it up with 6 garlic prawns $35.90
Shrimp cocktail $15.90
- classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
Lamb shanks (1 shank/2 shanks) $24.90/$32.90
- slowly braised lamb shanks served on mash with onion gravy
Garlic bread $9.90
- freshly baked ciabatta load smothered in our homemade garlic butter
Potato croquettes x3 $6.00

Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus
Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
Vegetarian soup of the day
Kids breakfast with sausages, bacon, egg and toast $10.00
Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00

The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
Sundae, Banana Split $8
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
Chocolate Brownie with ice cream and caramel sauce $8
Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
Greek Salad $9
Seafood Chowder $18
The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon

KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta

Apricot Chicken $27.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
Grilled Tomato $3.00
Garlic Steak Streaky Bacon $29.90
- 250g Southland Ribeye cooked to your liking with garlic butter and topped with streaky bacon served on a bed of roasted potatoes with garden salad
Roast of the Day $14.90
- Ask our friendly wait staff for the chefs choice of meat served with seasonal vegetables
Crumbed Chicken Burger $18.90
- Crumbed grilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
Jug of Gravy $2.50
2 Eggs on Toast $7.90
Soup Creamy Pumpkin or Tomato $9.90
- Served with buttered toast

Duck Fat Chips
Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
Salad
Fries
Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll

The Sheriff $12
- Mini donut rings served with your choice of chocolate, caramel or wildberry dipping sauce and whipped cream.
Served with Onion Rings or Kumara Bolts $20
The Tailgater $19
- Perfect for sharing, The Tailgater comes with onion rings, calamari rings, chicken nibbles, tempura prawns and a selection of our dipping sauces.
Served with Fries $18
Served with Fries $17
Fill ‘er Up Wedges $12
- Wedges heaped with sour cream, ham, cheese and sweet chilli sauce.
Mini Tailgater $10
Available 12pm - late daily

- 2 person $53.00
Toasts & Spreads $4.00
Creamy Fettuccine $22.50
- Chicken, salmon or vegetarian
Pancakes $8.50
- With maple syrup & cream
Nachos $14.50
- With chilli mince, cheese, sour cream & sweet chilli
Seafood Chowder $9.50
Eggs Benedict $12.00
- On muffins, bacon & hollandaise
Soup of the Day $9.50
- Seasonal

RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
VEGETARIAN OF THE DAY $29.00
- ask for today's special
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.

Stan the wallet $26.80
- 220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips
Pikelets $6.80
- lemon and vanilla sugar
Kids beef burger $12.80
- beef pattie and lettuce with chips and tomato sauce
Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Porridge $10.80
- with chopped nuts, fruit and brown sugar
Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Gorgeous george $17.00
- substitute streaky bacon for cold smoked salmon
Joe's caesar $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)

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Adagio

Southland Region > Southland > Adagio

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237 Great North Road, Winton, Winton, Southland, 2337, New Zealand

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Southland Region Restaurants

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