fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
Shrimp cocktail $15.90
classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
Beer battered gurnard fillets $27.90
fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
Signature BBQ ribs $27.90
succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
Chilli cheese bread $11.90
freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
Warm chicken salad $24.90
marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
Roasted seasonal root vegetables with black garlic and rosemary $5.00
Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
Potato mash $5.00
Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce
Chocolate Brownie $9.50
Served with ice cream & cream
Toastie - Choose from 3 fillings - $8.00
Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
Spider $5.00
White or black
Egg $2.00 each
Creamy Basil Pasta $18.00
Vegetarian option served on fettuccini
Seafood Selection $25.00
Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
From the Gelato Cart: Cone or Cup $4.50 Sm / $6.00 Lge
Your choice of: Gelato (GF) / Ice cream / Sorbet (DF) Choose: Cone / Cup
Blue Cod and Fettuccine $28.00
Poached blue cod with a white wine cream sauce
Fettucine Alfredo $23.00
Bacon, field mushroom in a creamy sauce with a touch of truffle, served with fettucine.
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Caprese $18.00
Bocconcini, rocket, tomato and basil.
Torta Citron $12.00
Zesty lemon and orange made with ground almonds, with berry coulis and vanilla ice cream.
Grecian $25.00
Tomato, mozzarella, feta, black olive, fresh tomato, oregano.
300 Gram Ribeye Steak with Field Mushroom $32.00
Served with salad, field mushroom sauce with a hint of truffle and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta