Adagio in Southland Menu

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Mushroom
Chicken and Veg
Pumpkin

Nachos
Baked potato can come with a salad
Steak burger
Fish burger
Chicken burger
Ham or chicken salad
Toasty sammies
We also have pies and sweet things in the cabinet.

Nearby Sample Menus

Wedges, Sour Cream & Chilli $8.50
Whitestone Cheese2x Cheese $17.50
- Served with garlic butter, pesto, fresh apple, cashew nuts, apricot & capsicum relish, crackers and toasted bread. *GF available. Your pick from the following – Windsor Blrue, Livingstone Gold, Totara Tasty, Creamy Havarti or Brie
Southland Lamb Liver (GF) $23.50
- Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
Salted Caramel and Chocolate Tart $14.00
- Crispy pastry shell filled with a smooth salted caramel, topped with chocolate ganache and sprinkled with flaky salt. Served with hokey pokey ice cream.
-5x Cheese $32.50
The House Pate $18.00
- Our own freshly made house pate served with toasted bread and pickled vegetables.
Ziff’s Antipasto Platter (GF) $52.00
- Smoked salmon, Cajun seasoned chicken skewers, steamed mussels, salami, chorizo, olives, roasted peppers, marinated mushrooms, sundried tomatoes, Whitestone brie and Windsor blue, pesto, garlic butter, tomato relish, baby gherkins, crackers and a variety of toasted breads.
Creamy Mashed Potatoes $5.80

Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
Garlic or salami & cheese pita bread $6.00
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Sour cream lemon cake, maple roasted pineapple & cream $11.00
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
Bread and Dips $14.00
- with our own Focaccia

Chicken Korma $10.50
Mango Chutney $3.00
Keema Naan $4.00
- Naan stuffed with cooked spiced lamb mince
Beef Vindaloo $10.00
Poppadums (2 Pieces) $1.00
Butter Chicken $19.00
- Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
Veg Korma $8.50
Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese

Lime & Chilli Squid $14.90
- Crispy squid, lightly seasoned with lime and chilli and flash fried. Served with a salad garnish and lemon aioli.
-Prawns (3)
-Portobello Mushrooms
-Eggs (2)
-Béarnaise butter
Bowl of sautéed mushrooms $6.00
Medley of fresh vegetables $5.50
Chicken Burger $22.90
- This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.

Brownie $2.50
Breakfast Pita $10.9 Reg / $8.9 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Signature Mix $10.00 per head
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Custom Mix $10.00 per head
Chicken Breast Pita $10.9 Reg / $8.9 Petita

Choose Something From Our Desserts Menu Under $10
Slowly Braised Lamb Spare Ribs $19.9
- Served on creamy mash with pea puree and roasted veggies
Crumbed Prawns $12.9
- with paddy’s own sweet chilli dipping sauce
Slowly Braised Lamb Belly $12.9
- served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
Something On The Side (Each) $6
- Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
- with coconut rice and naan bread
Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter $7.9
Salt And Pepper Squid $12.9
- with paddy’s dipping sauce and oriental slaw

Cooked half Doz $14.00
Blue Cod $6.50
Green Bone $6.00
Bc Bites $1.00
Cooked Each $2.50
Raw 1 Doz $24.00
Sausage $2.50
Hot Dogs $2.50

LOLLY CAKE SUNDAE $14.00
- our handcrafted icecream.
GARLIC HASSELBACK POTATOES $8.00
MINESTRONE SOUP $12.00
- hearty winter soup filled with vegetables,beans,meat served with toasted ciabatta.
BASKET OF WEDGES,SOUR CREAM AND SWEET CHILLI SAUCE $8.00
CITRUS CREME BRULEE $12.00
- citrus flavoured baked custard.
PORK BELLY $37.00
- twice cooked salted pork belly,hasselback potatoes,roasted seasonal vegetables and whole grain mustard gravy.
WEDGES $10.00
- potato wedges,sour cream,seet chilli and tomato sauce.
SIRLOIN STEAK SANDWICH $27.00
- 150gr. Sirloin steak,served as an open sandwich with tomatoes ,mesclum,bacon,and onion rings drizzled in onion gravy.

Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
Vegetarian soup of the day
Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
-Large $12.00
Waffles

Caesar Salad $21.90
- Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
Chicken Nuggets and Chips $10.90
- Kiwi Kids Classic
Beefmeister Burger $20.90
- Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
Beefmeister Burger $19.90
- Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
Bangers and Mash $16.90
- Two generous beef sausages served on a creamy mash with peas, carrots and rich brown gravy
Roast of the Day $14.90
- Ask our friendly wait staff for the chefs choice of meat served with seasonal vegetables
2 Eggs on Toast $7.90
Fried Eggs (2) $4.00

Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
Fries

Thai Red Curry(V) $20.00
- Asian vegetables and jasmine rice
Bacon and Eggs $10.00
- with a slice of toast
Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
Thai Red Curry $25.00
- with chicken
Queen Scallops(DF) $17.00
- 6 tempura scallops served with a tossed salad and garlic soy sauce
Braised Lamb Shank(GF) $25.00/$34.00
- in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
250gm Southland Rack of Lamb $35.00
300gm Pure Angus Beef Sirloin $37.00

Creamy Fettuccine $22.50
- Chicken, salmon or vegetarian
Anchorage Cheesecake
Moroccan Chicken or Lamb Salad $22.50
Ice Cream Sundae $9.50
- Chocolate, caramel or strawberry
Chicken Schnitzel, Salad & Fries $22.50
- Mushroom, garlic or pepper sauce
Chicken Kiev, Potato Cake & Salad $25.50
- With bacon, cream cheese & apricot sauce
All desserts served with fresh whipped cream
Wedges $12.50
- With bacon, cheese, sour cream & sweet chilli

Mixed Vegetable Pickle - Achar. $3.50
Raita $3.50
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00

ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
VEGETARIAN OF THE DAY $29.00
- ask for today's special
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.