Adagio in Southland Menu

Ziff’s Famous Crispy Chicken Salad $24.00
- Crispy fried chicken, belly bacon, brie, avocado and roasted cashew nuts tossed with fresh garden greens drizzled with aioli and apricot & capsicum relish.
Hash Brown $3.50
Beef Burger $22.00
- A large ground beef pattie layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and tomato relish. Served with chunky fries.
Salted Caramel and Chocolate Tart $14.00
- Crispy pastry shell filled with a smooth salted caramel, topped with chocolate ganache and sprinkled with flaky salt. Served with hokey pokey ice cream.
Seasonal Salad with French Dressing $6.20
Wedges, Sour Cream & Chilli $8.50
John’s Pea Pie Pud $23.00
- A delicious premise made pie changing regularly, with golden brown pastry, creamy mash and peas. Drizzled with jus.
Vegetables of the Day $7.20

Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns

Saag Paneer $16.00
- Spinach, cream, ginger and garlic sauce based cottage cheese curry
Seekh Kebab $10.00
- Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
Chicken Madras $19.00
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
Lamb Madras $10.00
Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor
Chicken Vindaloo $19.00
- A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
Butter Chicken $10.50
Lamb Anarkali $10.00

-Béarnaise butter
-Creamy mash
Bowl of sautéed onions $3.00
-Fillet (Tenderloin) 200g $37.90
Side salad of fresh greens $5.50
1 egg / 2 eggs $1.80 / $3.50
Lamb Shank (GF) $28.90
- Braised in the oven with herb minted jus and served with a garlic mash and roast vegetable stack. Garnished with cherry tomatoes and broccoli.
Red Beech Smoked BBQ Combo $29.90
- Juicy chicken wings with a rack of ribs. Served with fries and a side garnish.

Cheesecake of the moment $10.50
- Our wait staff will inform you of today's flavour served with whipped cream and ice cream.
Lunch special $10.00
- Lemon pepper whiting with fries
Side of mashed potato. $4.00
-Regular $9.50
Cheese burger $14.90
- Toasted bun with beef pattie, lettuce, cheese & tomato sauce served with curly fries
Breads & spreads (V) $35.00
- An assortment of warmed sliced breads served with garlic butter, basil pesto cream cheese & roasted pumpkin hummus
-Regular $12.50
Soup of the day
- Freshly made soup using seasonal local produce, served with warm buttered bread.

Hollandaise pan fried fish $28.90
- pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon
Chicken burger $19.90
- marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Sweet & sour chicken strips $15.90
- freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Reef it up with 6 garlic prawns $35.90
Signature BBQ ribs $27.90
- succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
Mushrooms $6.00
Ice-cream sundae $12.00
- vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
Fettuccine alfredo $24.90
- fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion

Optional Extras N/A
- Olives, anchovies or chilli
Greek Salad $9
Chips with Aioli $8
The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
Optional fried egg or beetroot $2

FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye

Salad
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
Garlic Bread $8.00
- Baked garlic and herb bread
Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
Duck Fat Chips

The Belvedere (GF) $18
- Chicken, cream cheese, onion and dabs of spicy apricot sauce,
The Karmen Ghia (GF) $18
- Capsicum, mushroom, onion, pineapple, tomato and parmesan
Served with Fries $17
Served with Fries $20
The Cruiser $13
- A banoffee pie in a glass! Premium vanilla bean ice cream layered with banana slices and rich caramel sauce. Topped with whipped cream and crumbled flake bar. (Can be made gluten free on request)
The Bermuda $15
- Chocolate Brownie topped with premium rich chocolate ice cream & warm nutella! Finished with whipped cream & a Ferrero Rocher. (Can be made gluten free on request)
The Plymouth (GF) $18
- Chicken, brie, onion and dabs of cranberry sauce,
(Choose one or each: Drink, Onner and Dessert) Comes with free kids pack!

Butter Chicken Curry(DF) $25.00
- with steamed rice and naan bread
Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic
Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
250gm Southland Rack of Lamb $35.00
Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
The Southern Trampers $20.00
- 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
Skewered Prawns(GF/DF) $15.00
- lemon marinade, mixed leaf salad and chipotle mayonnaise

Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
Open Chicken & Bacon Stack $18.50
- With lettuce, coleslaw, cheese & apricot sauce
Pancakes $8.50
- With maple syrup & cream
Seafood Chowder $13.50
- Very popular
Salmon Salad with Red Pepper Sauce $22.50
Ice Cream Sundae $9.50
- Chocolate, caramel or strawberry
Toasts & Spreads $4.00
Crumbed Scallops & Tartare $12.00

Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Papadom $1.00

Pesto Pasta (add bacon $3.00) $15.00
Hoki $5.00
Toast & Spreads $5.00
Chicken Salad $17.00
toasted Sandwich $6.50
Cheese Burger $14.00
Lasagna Topper $4.00
Macaroni Cheese Topper $4.00

All Seconds Meal are served with mix vegetables
Pizza “Casa Mia” $23.5
- Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
Scaloppine Con Funghi $32
- Chicken breast with mushrooms and cream
Pizza 4 Stagioni $23.5
- Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
Pizza Ai Carciofi $22
- Artichoke with cooked ham, tomato sauce, mozzarella
Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
Pizza Napoletana $21.5
- Anchovies, cappers, tomato sauce, mozzarella
Pannacota $10
- Vanilla Cream Served with fruit of the day

Nearby Sample Menus

Adagio

Southland Region > Southland > Adagio

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237 Great North Road, Winton, Winton, Southland, 2337, New Zealand

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