Adagio in Southland Menu

Devils Chicken N/A
- Crunchy crumbed chicken, pineapple, fancy lettuce, tomato, red onion with Devil Relish & Aioli. Simple is Best.
Chips w/ Sauce N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
Mary's Little Lamb N/A
- Prime NZ Lamb, hash brown, caramelised onions, fancy lettuce, tomato, red onion with Mint Jelly, Devil Relish & Aioli. Traditional Local
Devils Steak Burger N/A
- Prime NZ Rib-Eye Steak, Edam cheese, American streak bacon, grilled mushrooms, egg, fancy lettuce, tomato, red onion with Devil Relish and Aioli. Full of Protein.
Spicy Beef N/A
- Prime NZ Beef, Edam cheese, jalapeno peppers, fancy lettuce, tomato, red onion, cucumber with Hot Chilli Sauce & Aioli. Feel the Bite.
Spicy Chicken N/A
- Crunchy crumbed chicken, cheese, llettuce, tomato, red onion, cucumber, jalapeno peppers with Hot Chilli Sauce & Aioli. Tasty But Not Too Hot.
Devil Recommendsheese N/A
- Add edam cheese & bacon
Yankee Mayo N/A
- Prime NZ Beef, Edam cheese, pickles, American mustard, Watties Tomato Sauce, with Mayo, Mayo & more Mayo. Traditional New York.

Mushrooms $5.80
– Extra fillings $2.00
Chocolate Walnut Brownie $14.00
- A triple chocolate and walnut brownie served with chocolate fudge sauce, ice cream and whipped cream.
Ziff’s Cheesecake $14.00
- Mojito inspired refreshing lime and white rum cheesecake sprinkled with mint sugar. Served with berry compote and whipped cream.
Creamy Mashed Potatoes $5.80
- An egg can be added $2.00
Baked Portobello Mushrooms and Blue Cheese Brioche $17.50
- Portobello mushrooms baked in a creamy blue cheese sauce served on toasted brioche drizzled balsamic reduction and infused olive oil.
-Extra spreads $1.50

Assorted deep fried seafood platter $55.00
- Salt and pepper squid, prawn twisters, fish bites, battered mussels, steak fries & seasoned wedges served with tartare & sweet chilli sauce.
Roast chicken $19.90
- Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
Steak your way $34.50
- 300g beef ribeye steak cooked to your liking garnished with battered onion rings. Choose sides- step 1 mashed potato pressed potato cake chunky fries steak fries roasted baby potatoes step 2 steamed seasonal vegetables green salad step 3 creamy mushroom sauce garlic butter gravy mixed peppercorn sauce garlic & white wine cream sauce fried eggs
Side of fries, tomato sauce & aioli. $5.00
Steak & guinness hotpot $20.90
- Oven baked dish of tender beef marinated in guinness & red wine, topped with golden pastry, served with mash, green beans & herb roasted tomato.
Mini pizza $14.90
- Pizza with ham, pineapple, tomato & cheese with curly fries peas & carrots
Soup of the day
- Freshly made soup using seasonal local produce served with warm buttered bread.
-Regular $10.50

300gm rump steak $25.90
- 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Chilli cheese bread $11.90
- freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
Sweet & sour chicken strips $15.90
- freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Chicken schnitzel $19.90
- a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
Zucchini fritters $14.90
- zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
Soup of the day $13.90
- fresh seasonal soup changed daily. your wait staff will advise you on today's special
Fettuccine alfredo $24.90
- fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
Crispy salt and pepper squid $15.90
- served with lemon and wasabi lime mayo

Jelly Tip Pannacotta $9.9
- served with berry couli
Banger And Mash
- With peas and Real Home Made Gravy
Slowly Braised Lamb Spare Ribs $19.9
- Served on creamy mash with pea puree and roasted veggies
Chicken And Chips
- Tempura battered chicken with shoestring fries
Limoncello Crème Brulee $9.9
- with lemon curd ice cream
Pop Corn Chicken $12.9
- served with homemade sweet chilli sauce and coconut rice
Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
Panko Crumbed Chicken Schnitzel $19.9
- served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots

JIGGER STEAK SPECIAL $38.00
- 300g.Sirloin steak with a garlic butter sauce,fried eggs,wedges and hideaway coleslaw.
SEAFOOD CHOWDER $19.00
- creamy seafood chowder served inside a bread cobb.
MUSHROOM AND HERB PAPPARDELLE $24.00
- a creamy mushroom and herb pasta(vegetarian)
PORK BELLY $37.00
- twice cooked salted pork belly,hasselback potatoes,roasted seasonal vegetables and whole grain mustard gravy.
GARLIC FLAT BREAD $8.00
PAN SEARED SALMON $24.00
- salmon sitting a top parsnip puree and sauerkraut.
CHICKEN CURRY $29.00
- a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.
SIDE OF GRAVY $8.00

Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
Bowl of fries $5.00
Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00

Bowl of Chunky Chips $5.50
Chicken Nuggets and Chips $10.90
- Kiwi Kids Classic
House Loaf with Spreads $11.90
- Oven baked pull apart cob loaf served with herb, garlic, plain butter and spreads
Salmon Salad $21.90
- Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
Caesar Salad $21.90
- Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
Big Breakfast $19.90
- Locally made sausages, streaky bacon, grilled mushrooms, tomato, eggs, grilled onions with a hash brown and toast
Fried Eggs (2) $4.00
Steak, Eggs and Chips $27.90
- 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce

Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
Salad

Tomato $2.00
Mini Hot Dogs & Fries $8.00
Mixed Grill $32.00
- Meat lovers delight. Small steak, sausage, bacon, pattie, hash browns and 2 eggs. Served with salad
Egg $2.00 each
Garlic Bread $7.00
- Toasted baguette with garlic butter
Apple Crumble $9.50
- Served with ice cream & cream
Chicken Burger $12.00
- Chicken schnitzel with aioli, lettuce, coleslaw & beetroot
Crisscut Chips or Wedges $11.00
- With sour cream & salsa

Salmon Salad with Red Pepper Sauce $22.50
Surf 'n' Turf, Salad & Fries $34.50
- With a creamy scallop & prawn sauce
Toasted Sandwich $7.50
- With your choice of (please inform of fillings)
Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
Salmon Stack with Red Pepper Sauce $24.50
Bacon & Eggs on Toast $12.50
Chicken, Lamb or Vegetarian Wrap $14.50
- With salad or fries
Eggs Benedict $12.00
- On muffins, bacon & hollandaise

MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
VEGETARIAN OF THE DAY $29.00
- ask for today's special

Soup of the Day GF $ 10.5
- Served with a homemade bread
The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
Caesar Salad with chicken $ 21
Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple

Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
Mixed salad greens, smoky vinaigrette V GF $7
Kumara fries, sundried tomato pesto mayo V GF $9
Served as they prepared
Market Fish, pan fried tuna and lime butter, lemon rice GF $23
TAPAS- Snacks and small dishes
- Served as they prepared
Lemon pepper squid, lime coriander aioli $16
Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27

Filetto Di Manzo Al Gorgonzol $38
- Beef-fillet with melted blue cheese, with toasted bread
Pasta Dish Of The Day For Just $19
Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
Pannacota $10
- Vanilla Cream Served with fruit of the day
Pizza 4 Stagioni $23.5
- Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
Soup Of The Day $10
Lasagna $23
- Layers of pasta and meat sauce baked slowly in the oven
Pizza Alle Zucchine $22
- Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley

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Adagio

Southland Region > Southland > Adagio

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237 Great North Road, Winton, Winton, Southland, 2337, New Zealand

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