Adagio in Southland Menu

Main $27.50
Venison & Almond Terrine $19.00
- Served with spiced apple & pear chutney, radish cress & toasted bread.
Coconut Cream Brullee $13.50
- With biscotti & chocolate ice cream.
Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
Five Spice Pork Belly $24.50
- With garlic mash, roast vegetables, apple chutney & jus.
Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
Upside Down Lemon Jello & Lime Cheesecake $14.50
- With marinated berries, ice cream & cream.
Duo Tasting (2) $20.50

Plain Naan $2.50
- Famous Indian bread coated with butter, unless specified
Lamb Anarkali $10.00
Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
Butter Chicken $10.50
Chicken or Lamb Naan Roll $10.00
- Slices of chicken or lamb tikka, shredded carrots, lettuce,cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy
Tamarind Chutney $3.00

Ice-cream sundae $12.00
- vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
Cheesecake of the day $12.00
- your wait staff will advise you on today's special
Beer battered gurnard fillets $27.90
- fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
Vegetables $6.00
House salad $6.00
Crispy fries $6.00
Shrimp cocktail $15.90
- classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
Chicken burger $19.90
- marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries

Paddy’s Dessert Trio $9.9
- a selection of sweet treats
Chocolate Truffle Tart $9.9
- with raspberry ice cream
Slowly Roasted Pork Belly $12.9
- with paddy’s apple and balsamic glaze, pineapple chutney and salad garnish
Panko Crumbed Chicken Schnitzel $19.9
- served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots
Vegetable Fritters (VEGAN) $12.9
- served with potato croquettes and mixed salad
Gluten Free Option Is Available On Request
Sticky Date Pudding $9.9
- with butterscotch sauce
Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2

Green Bone $6.00
Blue Cod $6.50
Cooked one Doz $28.00
Seconds 2 Doz $30.00
Cooked Each $2.50
Garlic Butter $1.00
Hot Dogs $2.50
Cooked half Doz $14.00

Crumbed blue cod, house wedges, tomato sauce and salad $10.00
Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus
Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
Waffles
Toasted muesli $12.50
- With milk and yoghurt

Bowl of Chunky Chips $5.50
Wedges $12.90
- With cheese, bacon, sour cream & sweet chilli sauce.
Beefmeister Burger $20.90
- Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
Apricot Chicken $27.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
Roast of the Day $14.90
- Ask our friendly wait staff for the chefs choice of meat served with seasonal vegetables
Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
Salmon Salad $21.90
- Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
Soup Creamy Pumpkin or Tomato $9.90
- Served with buttered toast

Served with Onion Rings or Kumara Bolts $22
Fish Bites
- Fish nuggets served with fries and Watties tomato sauce for dipping.
Add Cheddar cheese for $1
The Ranchero (GF) $18
- Pulled pork, capsicum, onion, feta and a swirl of Route 6 BBQ sauce,
The Fillmore $17
- A yummy pumpkin, feta and qulnoa patty Is topped with beetroot relish. Also great with bacon for an extra S2!
We have the following sauces available: Garlic Aioli, Route 6 BBQ sauce, Watties Tomato sauce, Sweet Chilli sauce, Mustard Relish or Sour Cream.
Served with Onion Rings or Kumara Bolts $20
*All of our burgers can be made Gluten Free for an additional $2

Garlic Bread $7.00
- Toasted baguette with garlic butter
Beef Burger $10.00
- Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
Bangers & Mash $15.00
- Traditional style with peas & gravy
Boysenberry Parfait $9.50
- Boysenberries & ice cream and topped with whipped cream
Basket of Fries $8.00
- Served with your choice of sauce
Fries $5.00
Soup of the Day $10.00
- Homemade soup with toasted bread
Steak Burger $15.00
- Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot

Baked Potato Skins $14.00
- filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
300gm Pure Angus Beef Sirloin $37.00
Skewered Prawns(GF/DF) $15.00
- lemon marinade, mixed leaf salad and chipotle mayonnaise
250gm Southland Rack of Lamb $35.00
Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce

HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
VEGETARIAN OF THE DAY $29.00
- ask for today's special
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.

The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
Garlic Bread with cheese V $ 7
Garlic Bread V $ 6.5
Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
Soup of the Day GF $ 10.5
- Served with a homemade bread

Sticky chipotle glazed pork ribs (4) $15
Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
TAPAS- Snacks and small dishes
- Served as they prepared
Served as they prepared
Zesty olives, marinated with orange and lemon zest GF V $8
Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
Market Fish, pan fried tuna and lime butter, lemon rice GF $23

- Chicken
Double Chocolate Fudge
Or: Herb Bread +$4.50
- Blueberry
Add: Side Salad +$4.50
** Pancakes $14.00
- With: Berry Compote, Maple Syrup & Cream
- Roast Beef
** Two Poached Eggs $8.00
- With: Tomato and Toast

Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
Kids chicken burger $13.80
- free range chicken breast and lettuce with chips and tomato sauce
Large chips $9.50
Kransky $3.50
Large chips $9.50
Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
Add spinach $16.80
Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips

Nearby Sample Menus

Adagio

Southland Region > Southland > Adagio

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237 Great North Road, Winton, Winton, Southland, 2337, New Zealand

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