Address
9 Jean Batten Drive, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
Agvas Cafe and Bar in Tauranga City Menu
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MENU-
BACON AND EGGS $11.00
- any style on toast
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AVGAS BIG BREAKFAST $18.30
- with bacon, eggs, sausage, hash brown, tomato on toast+ free OJ or coffee
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AVGAS MEGA $21.00
- the "works" with steak, bacon, sausage hash brown and eggs of your choice
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FRENCH TOAST $17.00
- with fried banana. bacon and maple syrup
-
MUESLI $10.00
- with fresh seasonal fruit milk or yoghurt
-
EGGS BENEDICT $17.50/$20.70
- on our own special potato cakes with a choice of bacon or salmon topped with hollandaise
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SALMON BAGEL $16.50
- scrambled eggs salmon on a toasted cream cheese bagel
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HOT CAKES $14.50/$16.50
- with cream and maple syrup or crispy bacon and maple syrup
-
OMELETTES $16.50
- with tomato, mushroom and onion with your choice of extras(see menu for options)/from
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CREAMY MUSHROOMS $17.00
- on sour dough topped with grilled tomatoes
- BLAT>bacon, avocado, lettuce and tomato with pesto mayo on toasted focaccia $14.50
-
HAWAIIAN CHICKEN BURGER $16.00
- chicken, bacon, pineapple with mango mayo on a toasted bun
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TRIPLE DECKER TOASTY $9.50
- with your choice of 3 fillings
-
BOWL OF FRIES $7.00
- with aioli
- SIDE OF FRIES $4.50
-
SOUP OF THE DAY $11.50
- with toasted sour dough
KIDS MENU-
BACON & FRIED EGG $8.00
- with toast
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SPAGHETTI $8.00
- on toast
-
TOAST $6.00
- with spreads
-
HOT CAKES $8.00
- with maple syrup and cream
CABINET FOOD- SELECTIONS OF COOKIES FROM $2.50
-
SELECTION OF ICE CREAM TREATS
- from the freezer
-
PANINIS, SAVOURY, FILO PARCELS $13.00
- all served with salad/from
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FRESH SALADS $10.00/$13.00
- using seasonal produce
- MEAT PIES $4.50
- MUFFINS $4.00
- CAKES $6.50
- SLICES $4.50
Nearby Sample Menus
-
Peking Duck with Steamed Pancakes $38.00
- Pickled cucumber, spring onions, hoisin sauce, mouth-numbing salt
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Spring Pea & Mint Risotto (Gluten free) $28.00
- Sugar snaps, chive crème Fraiche, pea tendrils
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Szechuan Peppered Fried Squid (Gluten free) $22.00
- With orange caramel, pickled ginger
-
Agresto Crusted Lamb Back Strap $38.00
- Couscous, hummus, crumbed eggplant, burst cherry tomatoes
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Grilled Ciabatta Bread $14.00
- Balsamic infused olive oil, herbed butter
-
Liverwurst Pate $18.00
- Crostini, baby gherkin, sweet onion jam
-
Seared Venison Loin (Gluten free) $38.00
- Creamed vanilla kumara puree, date labneh, blackberry sauce
-
Harbourside Chicken Thigh Stack $26.00
- Portobello mushroom, grilled tomato, avocado, smoky red pepper aioli on grilled ciabatta
- Bacon $4.50
- Cheese $4.50
- Steak $3.20
- Hawaiian $5.20
- Sausage $1.70
- Mushroom $2.50
- Banana $1.30
- Fish Hoki $3.00
-
Choo Chee Goong $23.50
- Prawns cooked in coconut cream with a thick red curry paste and seasonal vegetables
-
Tofu Tord $15.50
- Deep-fried tofu with steamed seasonal vegetables covered in peanut sauce
- -Made with lamb $21.50
-
Pad Num Prik Pow $18.50
- Stir-fried vegetables with mild soya and chilli sauce, made with either chicken, pork or beef
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Tom Yum Gai $7.50
- Hot and sour spicy soup with chicken, kaffir lime, mushrooms and lemon grass
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Satay $7.50
- Tender chicken marinated with herbs and coconut milk, grilled and served with peanut sauce
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Choo Chee Pla $21.50
- Fish fillets cooked in coconut cream with a thick red curry paste and seasonal vegetables
- -Made with Prawns $18.50
- (With White Rice Extra $2.50)
- Chicken $14.00
- Seafood $15.00
- Chicken Sweet Corn Soup $7.50
- Pumpkin Soup $7.50
- Sweet & Sour Pork $15.00
- •Takeaway Buffet
- -Adults $20.80
- Sausage $1.90
- Egg $5.40
- Battered Sausage $2.10
- Chips per scoop $3.00
- Battered Muesel $1.30
- Fish Bites $1.30
- Paua Fritter $3.50
- Bacon $4.80
-
Lamb Burger $18.00
- 180g homemade lamb and feta burger with salad, crispy kumara, drizzled with a mint aioli in toasted grain buns
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Just Eggs $9.00
- Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta
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Eggs Benedict $17.50
- poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)
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Eggs Benedict $18.50
- as above with salmon instead of bacon
-
Eggs & Bacon $12.50
- Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta toast
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Toasts $5.50
- Chunky 5 Grain or ciabatta(2 Slice). Served with your choice of raspberry conserve, marmalade, marmite or honey
-
Seasonal Fruit Salad $9.50
- with honey yoghurt
-
Sides $3.50
- Rosti
- Oat & Raisin N/A
- Cheesy Garlic Toasties N/A
- Cucumber N/A
- Chicken Teriyaki N/A
- Thinly Cut Ready Salted N/A
- Tomato N/A
- Bacon, Egg and Cheese N/A
- Lettuce N/A
-
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
- Wrapped in a Turkish flat bread and hot pressed/Mixed Meat (with chicken and roast beef)
- Parmesan and Pesto $10.00
-
Baked Brie $19.00
- A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
-
Prawn Meze* $16.50
- Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado
- Caramelised onion, rosemary and blue cheese $10.00
-
Fish n Chips (when available) $22.00
- Fresh market fish, battered with rustic fries and a crunchy salad, served with relish.
- Roasted veggies with feta, spinach, pesto and mozzarella
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Dolma Meze* $13.00
- Vegetarian stuffed dolma, served on homemade hot tomato and basil passata with feta cheese and fresh basil leaves.
- On Cape Seed Bread $8.50
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Zones Tasting Platter $32.00 For Two People
- Allow us to Excite Your Taste Buds With Our flavorsome
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Marinated Chicken Burger $15.00
- Avocado Relish, Lettuce, Bacon & Mozzarella cheese
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Warm Beef Salad $16.00
- Seared Beef with Slow roasted Tomato's, Potato, Asparagus & A Salsa Verde Dressing
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B.L.T $15.50
- Zone's Own Version Of This Classic Toastie Matched With Beer Battered Fries
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Crispy Wedges $9.50
- Glazed With bacon, Cheese & Sour Cream
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Crinkle Fries $6.50
- With A Homemade Garlic Alo
- Toasted Flat Breads $11.50
- Sandwiches made to order
- Muesli & Yogurt $7.50
- Fish and Chips $8.50
- Bacon & Eggs $8.50
- Tomato, hash brown, eggs, onion $2.00
- Scrambled Eggs on Toast $7.00
- Mince on Toaast $8.50
- Poached Eggs on Toast $7.00
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Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
- Drumstick $1.70
- Hot Chips $3.00
- Hawaiian $5.00
- Pork Chop with Wedges, Salad $16.90
- -Combo $8.80
- Chicken Satay $5.00
- Mushroom Breakfast $11.90
- Spanish eggs - chorizo, potato, tomato, spinach & baked eggs $17.0
- Devilled kidneys & bacon $15.5
- Seasonal fruit with vanilla yoghurt $14.0
- Green eggs & ham - honey glazed ham with pesto scrambled eggs & ciabatta $17.5
- Breakfast salad bacon, egg, avocado, tomato & Turkish $16.5
- Pulled beef sandwich - smoked paprika aioli, gherkin, tomato & watercress $17.5
- Eggs benedict - with either ham, bacon or smoked salmon $18.5
- Toast & Preserves $6.5
- Ginger & Lemon Black Tea - blend of fine indian & ceylon N/A
- Earl Grey Special - contains citrus, lemongrass, cornflower & jasmine N/A
- Phoenix Organic Juice - apple, guava & apple, orange & mango, feijoa & apple N/A
- Energy Salad - lettuce, rice, mungbean, carrot, beet, pumpkin, sunflower & sesame seed N/A
- Bali Satay - free range chicken, rocket, peanut sauce N/A
- Mediterranean Blend Herbal - licorice, hibiscus, peppermint, orange & lemonpeel N/A
- Penne Pasta - fish, prawn, chilli, rocket N/A
- Arano juice, juice, spirulina, orange & yoghurt lassi, feijoa juice, berrylicious N/A
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GF V kumara chips $5.50/$9.00
- with sour cream
-
chicken burger (Ask for GF option) $18.50
- chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
-
GF V straight cut chips $5.00/$8.00
- with tomato sauce or aioli
-
pasta of the day (Ask for GF option) $10.00/$16.00
- (see specials board)
-
open peppered steak sandwich (Ask for GF option) $19.50
- peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
-
coconut coriander chicken curry GF $12.00/$18.00
- with jasmine rice and a poppadom
-
nachos GF $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/beef
-
Àsh of the day (Ask for GF option) $18.50
- (see specials board)
- Veggie Patty N/A
- Three Pepper Chicken N/A
- Cucumber N/A
- Herb & Garlic Toasties N/A
- Tomato N/A
- Subway Seafood Sensation N/A
- Hot Chilli N/A
- Avocado Toasties N/A
Agvas Cafe and Bar
Phone
075724000
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
British , Cafe Food , Gluten Free , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Breakfast , Takeout , Wine and Beer , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
9 Jean Batten Drive, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
- Tauranga City British Menus
- Tauranga City Cafe Food Menus
- Tauranga City Gluten Free Menus
- Tauranga City New Zealand Menus
- Bay of Plenty British Menus
- Bay of Plenty Cafe Food Menus
- Bay of Plenty Gluten Free Menus
- Bay of Plenty New Zealand Menus