Agvas Cafe and Bar in Tauranga City Menu

MENU MENU
  • BACON AND EGGS $11.00
    • any style on toast
  • AVGAS BIG BREAKFAST $18.30
    • with bacon, eggs, sausage, hash brown, tomato on toast+ free OJ or coffee
  • AVGAS MEGA $21.00
    • the "works" with steak, bacon, sausage hash brown and eggs of your choice
  • FRENCH TOAST $17.00
    • with fried banana. bacon and maple syrup
  • MUESLI $10.00
    • with fresh seasonal fruit milk or yoghurt
  • EGGS BENEDICT $17.50/$20.70
    • on our own special potato cakes with a choice of bacon or salmon topped with hollandaise
  • SALMON BAGEL $16.50
    • scrambled eggs salmon on a toasted cream cheese bagel
  • HOT CAKES $14.50/$16.50
    • with cream and maple syrup or crispy bacon and maple syrup
  • OMELETTES $16.50
    • with tomato, mushroom and onion with your choice of extras(see menu for options)/from
  • CREAMY MUSHROOMS $17.00
    • on sour dough topped with grilled tomatoes
  • BLAT>bacon, avocado, lettuce and tomato with pesto mayo on toasted focaccia $14.50
  • HAWAIIAN CHICKEN BURGER $16.00
    • chicken, bacon, pineapple with mango mayo on a toasted bun
  • TRIPLE DECKER TOASTY $9.50
    • with your choice of 3 fillings
  • BOWL OF FRIES $7.00
    • with aioli
  • SIDE OF FRIES $4.50
  • SOUP OF THE DAY $11.50
    • with toasted sour dough
KIDS MENU KIDS MENU
  • BACON & FRIED EGG $8.00
    • with toast
  • SPAGHETTI $8.00
    • on toast
  • TOAST $6.00
    • with spreads
  • HOT CAKES $8.00
    • with maple syrup and cream
CABINET FOOD CABINET FOOD
  • SELECTIONS OF COOKIES FROM $2.50
  • SELECTION OF ICE CREAM TREATS
    • from the freezer
  • PANINIS, SAVOURY, FILO PARCELS $13.00
    • all served with salad/from
  • FRESH SALADS $10.00/$13.00
    • using seasonal produce
  • MEAT PIES $4.50
  • MUFFINS $4.00
  • CAKES $6.50
  • SLICES $4.50

Nearby Sample Menus

  • Peking Duck with Steamed Pancakes $38.00
    • Pickled cucumber, spring onions, hoisin sauce, mouth-numbing salt
  • Seared Saku Tuna (Gluten free) $22.00
    • Charred black Doris plums, chilli iceberg remoulade
  • Liverwurst Pate $18.00
    • Crostini, baby gherkin, sweet onion jam
  • Savannah Angus Eye Fillet $40.00
    • Pasture fed, Served with Dauphinoise Potatoes & your sauce choice 220gm
  • Pan Fried Market Fish of the Day (Gluten free) $36.00
    • Fennel & orange salad, orange glaze, crispy pancetta
  • Beer Battered Fish & Chips $28.00
    • Tartare sauce, ponzu dipping sauce, coleslaw
  • Spring Pea & Mint Risotto (Gluten free) $28.00
    • Sugar snaps, chive crème Fraiche, pea tendrils
  • Harbourside Seafood Chowder (Gluten free) Large$20.00/Med$12.00
    • Salmon, white fish, mussels, prawns, calamari
  • -Made with lamb $21.50
  • Tom Kha Gai $7.50
    • A very popular chicken soup in coconut milk with kaffir lime, Siamese ginger, coriander and lemon juice
  • Nua Num Mun Hoi $18.50
    • Sauteed beef and vegetables cooked in oyster sauce
  • Tom Kha Tofu $7.50
    • Tofu in coconut milk with kaffir lime, siamese ginger, coriander and lemon juice
  • Pad Prik Gaeng $18.50
    • Sauteed vegetables in a red curry paste and coconut milk, made with either chicken, pork or beef
  • Satay $7.50
    • Tender chicken marinated with herbs and coconut milk, grilled and served with peanut sauce
  • Nua Kata $18.50
    • Sirloin steak served on a sizzling hot plate with vegetables in flaming brandy
  • Tofu Tord $15.50
    • Deep-fried tofu with steamed seasonal vegetables covered in peanut sauce
  • Sweet & Sour Pork $15.00
  • Plain $14.00
  • Sweet & Sour Sauce $1.50
  • Prawn Fried Udon $17.00
  • 2x Mini Spring Rolls $1.50
  • Pumpkin Soup $7.50
  • White Rice $2.50
  • Pork $14.00
  • Snapper $5.50
  • Crumpet extra $0.50
  • Oyster $2.30
  • Gurnard $4.50
  • mussel Fritter $3.20
  • Ham $4.80
  • Pineapple $5.40
  • Curry Roll $2.60
  • Eggs & Bacon $12.50
    • Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta toast
  • Children Pack $10.00
    • Toasted sandwich, fluffy or juice carton, fruit salad and a chocolate fish
  • Sides $5.00
    • Salmon, Bacon
  • Sides $3.00
    • Avocado, Spinach, Free range egg, Toast(2 slices)
  • Sides $3.50
    • Rosti
  • Asian Chicken Noodle Salad
    • Marinated chicken, egg noodles, carrot, coriander, spring onions, red capsicum fresh chilli. Dressed with a sweet chilli & Asian dressing
  • Eggs Benedict $17.50
    • poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)
  • Quinoa Salad
    • Broccoli, carrots tomato & raisins in a honey mustard dressing gluten free
  • BBQ N/A
  • Tomato N/A
  • Italian Herbs & Cheese N/A
  • Mayo N/A
  • Hot Chilli N/A
  • Honey Oat N/A
  • Cucumber N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Sauces
    • Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.
  • Baked Brie $19.00
    • A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
    • Wrapped in a Turkish flat bread and hot pressed/Mixed Meat (with chicken and roast beef)
  • Prawn Meze* $16.50
    • Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
    • Wrapped in a Turkish flat bread and hot pressed/Yoghurt Marinated Chicken
  • Fish n Chips (when available) $22.00
    • Fresh market fish, battered with rustic fries and a crunchy salad, served with relish.
  • Borek $20.00
    • Baked layers of filo pastry filled with fresh baby spinach, feta cheese, chopped tomato and spring onion. Served hot with Jack and black olives.
  • Islanders * $21.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Harissa Smoked Lamb Shoulder
  • Chicken Punjabi $18.50
    • Chicken cooked with onion, tomato, ginger, capsicum and enhanced with Coriander (exclusive to our chef)
  • Mix Platter for 2 $20.00
    • A combination of the above. It consists of, 2 Veg Samosa, 2 Pakora, 2 Seekh Kebab, 2 Chicken Tikka served on a sizzling hot plate with Mint and Tamarind sauce.
  • Garlic Naan $4.00
    • Traditional Indian Bread stuffed with garlic and baked in Tandoor oven
  • Chicken Tikka $13.50
    • Boneless chicken pieces mañnated in yogurt and spices overnight, then cooked in the tandoor >>
  • Lamb/Goat Korma $18.50
    • Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs
  • Balti Chicken $18.50
    • Tandoori boneless pieces of chicken cooked in onion tomato gravy and flavor of chickpea flour
  • Dal Makhani $16.50
    • Black lentil & kidney beans cooked in tomato, Indian spices with buttercream
  • Bombay Potato $16.50
    • Diced potatoes cooked with tomatoes and Indian spices. This is a dry dish
  • Mince on Toaast $8.50
  • Bacon & Eggs $8.50
  • Sandwiches made to order
  • Omelete $14.50
  • Ham Salad $8.00
  • Tomato, hash brown, eggs, onion $2.00
  • Toast & Spreads $4.50
  • Mushrooms, bacon, big boy sausages $3.00
  • Chicken $19.00
    • Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta
  • Smoked Chicken $21.00
    • Smoked Chicken, Camembert, cranberries and caramelized onions drizzled with a cranberry sauce
  • Wedges $12.00
    • Topped with grilled bacon and cheese served with sour cream and sweet chili
  • Large Platter $24.00
  • Meatballs $12.00
    • Homemade meatballs in Napoletana sauce served with warm flat bread
  • Bread and Dips $13.00
    • Toasted slices of flat bread with a selection of dips
  • Beef $18.00
    • Homemade meatballs, roasted onion, and tomato topped with our chili chutney and sour cream
  • Cheeseburger $15.00
    • 180g Beef Pattie finished with a bbq glaze topped with lettuce, tomato, onion rings and Swiss cheese. Have it our way or make it yours by adding any of the following: Bacon – $1.50 Double the Beef - $3 Hash Brown - $1.50 Pineapple – 50c Egg - $1
  • Chicken Satay $5.00
  • B.E.C.T with Tea / Coffee or Coke $12.90
  • T-Bone Steak with Chips or Wedges $16.90
  • Big Breakfast $15.90
    • 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
  • Dinner Box $9.70
    • 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
  • Bacon & Egg $5.00
  • Hot Chips $3.00
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
  • Smoked salmon spaghetti - with watercress & lemon & herb oil $17.0
  • Green eggs & ham - honey glazed ham with pesto scrambled eggs & ciabatta $17.5
  • Roasted butternut risotto with spinach & crispy parma ham $17.5
  • Corn beef with hash cakes - poached eggs, grain mustard hollandaise with bean & avocado salad $17.5
  • Devilled kidneys & bacon $15.5
  • Brioche french toast with blueberry compote & honeyed ricotta $15.5
  • Seasonal fruit with vanilla yoghurt $14.0
  • Toast & Preserves $6.5
  • Steak, Egg and Cheese N/A
  • Mayo N/A
  • Lettuce N/A
  • Pizza Sub with Cheese N/A
  • Thinly Cut Ready Salted N/A
  • Apple Slices N/A
  • Jalapenos N/A
  • Cheesy Garlic Toasties N/A
  • caesar salad (Ask for GF option) $10.00/$15.50
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
  • toasted sandwiches (Ask for GF option) $10.50
    • bacon, cheese, tomato and rocket
  • nachos GF $9.00/$14.00
    • with cheese, sour cream and sweet chilli sauce/beef
  • GF V straight cut chips $5.00/$8.00
    • with tomato sauce or aioli
  • nachos GF V $9.00/$14.00
    • with cheese, sour cream and sweet chilli sauce/vegetarian
  • open peppered steak sandwich (Ask for GF option) $19.50
    • peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
  • chicken salad (Ask for GF option) $12.50/$18.50
    • with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
  • seasoned potato wedges V $7.00/$10.00
    • with sour cream and sweet chilli sauce
  • Poached Egg - pancetta, rocket, bean, grilled tomato, pecorino N/A
  • Grilled Salmon - with rocket, ginger, roasted vegetables N/A
  • Energy Salad - lettuce, rice, mungbean, carrot, beet, pumpkin, sunflower & sesame seed N/A
  • Penne Pasta - fish, prawn, chilli, rocket N/A
  • Cold Drinks - coke, diet coke, sprite, schweppes tonic, schweppes lemon, ginger beer, mountaiblast, powerade lime or mandarin, kiwi bluemineral water, E energy N/A
  • Special Breakfast Blend - premium quality large leaf ceylon & assam orange pekoe N/A
  • Slow Fish Cakes - with rocket & chilli jam N/A
  • Phoenix Organic Juice - apple, guava & apple, orange & mango, feijoa & apple N/A
Agvas Cafe and Bar

Agvas Cafe and Bar

location

Address

9 Jean Batten Drive, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

phone

Phone

075724000

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , Gluten Free , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Breakfast ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
9 Jean Batten Drive, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand