Agvas Cafe and Bar in Tauranga City Menu

MENU MENU
  • BACON AND EGGS $11.00
    • any style on toast
  • AVGAS BIG BREAKFAST $18.30
    • with bacon, eggs, sausage, hash brown, tomato on toast+ free OJ or coffee
  • AVGAS MEGA $21.00
    • the "works" with steak, bacon, sausage hash brown and eggs of your choice
  • FRENCH TOAST $17.00
    • with fried banana. bacon and maple syrup
  • MUESLI $10.00
    • with fresh seasonal fruit milk or yoghurt
  • EGGS BENEDICT $17.50/$20.70
    • on our own special potato cakes with a choice of bacon or salmon topped with hollandaise
  • SALMON BAGEL $16.50
    • scrambled eggs salmon on a toasted cream cheese bagel
  • HOT CAKES $14.50/$16.50
    • with cream and maple syrup or crispy bacon and maple syrup
  • OMELETTES $16.50
    • with tomato, mushroom and onion with your choice of extras(see menu for options)/from
  • CREAMY MUSHROOMS $17.00
    • on sour dough topped with grilled tomatoes
  • BLAT>bacon, avocado, lettuce and tomato with pesto mayo on toasted focaccia $14.50
  • HAWAIIAN CHICKEN BURGER $16.00
    • chicken, bacon, pineapple with mango mayo on a toasted bun
  • TRIPLE DECKER TOASTY $9.50
    • with your choice of 3 fillings
  • BOWL OF FRIES $7.00
    • with aioli
  • SIDE OF FRIES $4.50
  • SOUP OF THE DAY $11.50
    • with toasted sour dough
KIDS MENU KIDS MENU
  • BACON & FRIED EGG $8.00
    • with toast
  • SPAGHETTI $8.00
    • on toast
  • TOAST $6.00
    • with spreads
  • HOT CAKES $8.00
    • with maple syrup and cream
CABINET FOOD CABINET FOOD
  • SELECTIONS OF COOKIES FROM $2.50
  • SELECTION OF ICE CREAM TREATS
    • from the freezer
  • PANINIS, SAVOURY, FILO PARCELS $13.00
    • all served with salad/from
  • FRESH SALADS $10.00/$13.00
    • using seasonal produce
  • MEAT PIES $4.50
  • MUFFINS $4.00
  • CAKES $6.50
  • SLICES $4.50

Nearby Sample Menus

  • Grilled Ciabatta Bread $14.00
    • Balsamic infused olive oil, herbed butter
  • Venison Carpaccio (Gluten free) $20.00
    • Horseradish cream, plum jelly, baby beets
  • Seared Big Eye Tuna180gm $35.00
    • Served with Dauphinoise Potatoes & your sauce choice
  • Pan Fried Market Fish of the Day (Gluten free) $36.00
    • Fennel & orange salad, orange glaze, crispy pancetta
  • Harbourside Seafood Chowder (Gluten free) Large$20.00/Med$12.00
    • Salmon, white fish, mussels, prawns, calamari
  • Pumpkin & Parmesan Pansotti Pasta $18.00
    • Butternut cubes, pine nuts, wilted kale
  • Miso Glazed Salmon (Gluten free) $24.00
    • Sango sprouts, mung beans, pickled ginger, miso dressing
  • Liverwurst Pate $18.00
    • Crostini, baby gherkin, sweet onion jam
  • Bacon $2.50
  • Fish $5.20
  • Oysters $1.80
  • Ham $3.70
  • Corn Fritter $2.50
  • Egg $2.50
  • Spring Roll $2.50
  • Mushroom $4.50
  • Pad Priewo Wan $18.50
    • Sweet and sour with cucumber and vegetables, made with either chicken or pork
  • Gaeng Kiew Wan $18.50
    • Chicken, pork or beef cooked in a green curry paste and coconut milk with seasonal vegetables
  • Kow Pad Sapporot $13.50
    • Fried rice, with egg and pineapple and cashew nuts
  • Tom Kha Gai $7.50
    • A very popular chicken soup in coconut milk with kaffir lime, Siamese ginger, coriander and lemon juice
  • Gaeng Dang Goong $23.50
    • Prawns cooked in a thick red curry paste with seasonal vegetables and coconut milk
  • Yum Nua $18.50
    • Beef steak sliced and tossed in a fresh herb salad of mint, onion, coriander and lemon juice.
  • Pad Ka Pow $18.50
    • Stir-fried vegetables with garlic, chillies and holy basil paste, made with either chicken, pork or beef.
  • Nua Num Mun Hoi $18.50
    • Sauteed beef and vegetables cooked in oyster sauce
  • Fish Nuggets and Chips $6.00
  • (with or without Noodles)
  • Pork $14.00
  • 2x Crabsticks $1.50
  • Seafood Udon Soup $12.00
  • Ginger Chicken $15.00
  • Prawn Crackers $3.50
  • Bami Goreng $14.00
    • Spicy Noodles
  • Paua Fritter $3.50
  • Kumara Chips $5.00
  • Tarakihi $4.50
  • Cheese Weezy's per scoop $5.00
  • Steak $6.50
  • Snapper $7.00
  • Chicken nugget $0.70
  • Spring Roll $2.60
  • Chicken Teriyaki N/A
  • Jalapenos N/A
  • Olives N/A
  • Onion N/A
  • M&M N/A
  • Meatball N/A
  • Veggie Delite N/A
  • Wheat N/A
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $18.00
    • Wrapped in a Turkish flat bread and hot pressed/Harissa Smoked Lamb Shoulder
  • Fish n Chips (when available) $22.00
    • Fresh market fish, battered with rustic fries and a crunchy salad, served with relish.
  • Dolma Meze* $13.00
    • Vegetarian stuffed dolma, served on homemade hot tomato and basil passata with feta cheese and fresh basil leaves.
  • Borek $20.00
    • Baked layers of filo pastry filled with fresh baby spinach, feta cheese, chopped tomato and spring onion. Served hot with Jack and black olives.
  • Chilli Squid Meze* $16.50
    • Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.
  • Caramelised onion, rosemary and blue cheese $10.00
  • Falafel Meze* $13.00
    • Homemade rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt
  • Smoked ham, pineapple and mozzarella
  • Vegetable Biryani $17.50
    • Plain Basmati rice cooked with vegetables, herb and spices
  • Chicken Pakora $20.00
    • Chicken pieces battered with chickpea flour spices and deep fried
  • Chicken Tikka $13.50
    • Boneless chicken pieces mañnated in yogurt and spices overnight, then cooked in the tandoor >>
  • Garlic Naan $4.00
    • Traditional Indian Bread stuffed with garlic and baked in Tandoor oven
  • Prawn Masala $19.50
    • Succulent prawns, cooked in spicy gravy with peppers and sliced onion>>
  • Papadoms 4 pcs $3.00
  • Beef Vindaloo $18.00
    • Spicey beef curry straight from the exotic beaches of Goa, served hot as you like
  • Lamb/Goat-Do-Pyaza $18.50
    • Boneless diced lamb/ goat cooked in garlic, ginger, capsicum, onion and toasted nuts
  • Mushrooms, bacon, big boy sausages $3.00
  • Mushrooms on Toast $8.50
  • Bowl of Fries $4.00
  • Ham Salad $8.00
  • Mince on Toaast $8.50
  • Tomato, hash brown, eggs, onion $2.00
  • Baked Beans on toast $6.50
  • Fish and Chips $8.50
  • Beef $18.00
    • Homemade meatballs, roasted onion, and tomato topped with our chili chutney and sour cream
  • Roast Vegetable Salad $13.00
    • Roast Kumara, pumpkin and onion on a bed of lettuce tossed with a special dressing topped with feta cheese Add Chicken - $3.00
  • Seafood Platter $18.00
  • Smoked Chicken $21.00
    • Smoked Chicken, Camembert, cranberries and caramelized onions drizzled with a cranberry sauce
  • Pea, Pie and Spud $10.00
    • Two of our delicious homemade pies served with peas, mash and gravy
  • Chicken $19.00
    • Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta
  • Criss-cut Fries $7.00
    • Tossed with paprika and served with our secret recipe aioli
  • Bangers and Mash $14.00
    • 3 pork sausages served on a bed of mash with peas and onion gravy >>
  • Drumstick $1.70
  • B.E.C.T with Tea / Coffee or Coke $12.90
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
  • Cheese $5.00
  • Mushroom Breakfast $11.90
  • T-Bone Steak with Chips or Wedges $16.90
  • Rump Steak $5.00
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • Porridge banana & caramel walnuts $13.5
  • Pea & mint bruschetta - with feta & semi-dried tomatoes $16.0
  • Green eggs & ham - honey glazed ham with pesto scrambled eggs & ciabatta $17.5
  • Toast & Preserves $6.5
  • Free range eggs & toast $11.5
  • Warm lentil & parsnip salad - with avocado & pommegranate dressing $17.5
  • Spanish eggs - chorizo, potato, tomato, spinach & baked eggs $17.0
  • Corn beef with hash cakes - poached eggs, grain mustard hollandaise with bean & avocado salad $17.5
  • Mediterranean Blend Herbal - licorice, hibiscus, peppermint, orange & lemonpeel N/A
  • Potato & Rosemary - oven roasted - with sour cream & tomato salsa N/A
  • Arano juice, juice, spirulina, orange & yoghurt lassi, feijoa juice, berrylicious N/A
  • Green Tea - lemongrass & ginseng for a delicate cleansing N/A
  • Slow Fish Cakes - with rocket & chilli jam N/A
  • Energy Blend Herbal - stunning mix of flowers, fruits & herbs N/A
  • Energy Salad - lettuce, rice, mungbean, carrot, beet, pumpkin, sunflower & sesame seed N/A
  • Short Black, Long Black, Cappuccino, Flat White, Latté, Mocca, Chocolate, Iced Coffee, Iced Chocolate, Chai Latté N/A
  • Turkey & Ham N/A
  • Choc Chip N/A
  • Ham, Egg and Cheese N/A
  • Roast Beef N/A
  • Chicken Teriyaki N/A
  • Avocado Toasties N/A
  • Chicken Classic N/A
  • Wheat N/A
  • nachos GF $9.00/$14.00
    • with cheese, sour cream and sweet chilli sauce/beef
  • chicken salad (Ask for GF option) $12.50/$18.50
    • with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
  • pasta of the day (Ask for GF option) $10.00/$16.00
    • (see specials board)
  • caesar salad (Ask for GF option) $13.00/$19.00
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
  • toasted sandwiches (Ask for GF option) $10.50
    • ham, egg, dijon mustard and swiss cheese
  • seasoned potato wedges V $8.50/$14.00
    • bacon, cheese, sour cream and sweet chilli sauce
  • sweet corn fritters $10.50/$16.50
    • topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce
  • coconut coriander chicken curry GF $12.00/$18.00
    • with jasmine rice and a poppadom
Agvas Cafe and Bar

Agvas Cafe and Bar

location

Address

9 Jean Batten Drive, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

phone

Phone

075724000

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , Gluten Free , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Breakfast ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
9 Jean Batten Drive, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand