Alibi Dunedin in Dunedin City Menu

Lunch Lunch
  • Salt and pepper calamari, with a mint, cucumber, mesculin & mango salad with a nham jim dressing and sweet chilli sauce $15.9
  • Duck risotto: mushrooms, confit duck, caramelized onions, scallion and parmesan cheese, served with ciabatta. $18.9
  • Caesar Salad with smoked chicken, bacon, crostini, cos lettuce and a poached hens egg. $17.9
  • Blue cod in a Radler beer batter served with chunky fries, citrus aioli and a garden salad $19.9
  • Venison burger with Portobello mushroom, beetroot jam and brie cheese, served with chunky fries $18.9
  • Prawn and chorizo pappardelle pasta with a rich tomato sauce, scallion, herbs and parmesan cheese, served with ciabatta $18.9
  • Open steak sandwich on toasted ciabatta with mesculin salad, caramelized onions and a mushroom and red wine gravy, served with chunky fries $18.9
  • Thai beef salad served with marinated beef strips, green beans, crispy shallots, vermicelli noodles and dressed with a nham jim dressing $15.9
  • Chicken and kumera pie in a rich wholegrain mustard sauce with a puff pastry lid and chunky fries $17.9

Nearby Sample Menus

Best Cafe (sample menu)
  • Sausage $1.80
  • 4x Squid Rings
  • Flounder Fillets
  • Fish & Oysters $34.00
  • Ice Cream Sundae $7.50
  • Sausages & Eggs $10.00
  • Curry Roll $2.20
  • (this is a mixture of seafood consisting of)
China Palace Restaurant and Takeaway (sample menu)
  • Quick lunch
    • One filling on rice or noodle
  • Fish burger
  • Beef burger
  • Sweet & sour wontons
  • Mushroom burger
  • Chicken, beef or pork chow mein
  • Goreng
  • -Large
South Dunedin Satay House (sample menu)
  • Pork Egg Foo Young $9.00
  • Roast Pork Egg Foo Young $10.00
  • Vegetable Kua Teaw $7.00
    • Rice noodles cooked with bean sprouts and vegetables
  • Pork Ginger on Rice $9.00
  • Combination Ka Lau $7.00
  • Shrimp Egg on Rice $10.00
  • Roast Pork Fried Noodle $10.00
  • Steak Fried Noodle $9.00
Ombrellos Cafe and Bar (sample menu)
  • Spice-Rubbed Beef Sandwich $22
    • On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
  • Lunch Sides $6.50
    • - hand-cut chips
  • 11am until 3pm
  • Duck Liver Pate $14.50
    • With beer and pear chutney and toasted baguette
  • Zany Zeus Pan-Fried Haloumi (GF) $17
    • On a roasted vegetable salad with hummus and aioli
  • Ombrellos Creamy Seafood Chowder $14
    • With house bread
  • - green salad $6.50
  • Ribeye Steak (GF) $33.50
    • With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
Blackstone Cafe and Bar (sample menu)
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • Big breakfast $22.00
    • Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
  • Portobello mushrooms (gf*) (v) $18.50
    • Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
  • Corn fritters $17.50
    • Served with bacon, salad & relish
  • Smoked salmon stack $22.00
    • Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
  • Seafood chowder $16.50
  • Pasta $18.50
    • Bacon, spinach & mushroom served with white wine sauce
  • Fries (v) $8.00
    • Our chunky seasoned fries, served with aioli & tomato sauce,
Savoury Japan (sample menu)
  • Stir fried prawns, squid and mussels with vegetables N/A
  • Prawn fried noodles $9.50
  • Prawn, BBQ Pork Fried Rice $8.50
  • Satay Chicken with rice $8.50
    • creamy peanut sauce
  • Twice cooked pork slices $8.50
  • Chilli spicy Vegetables with rice $8.00
  • Stir fried with vegetables served on fried egg noodles N/A
  • Combination fried noodles $9.00
The Reef Seafood Restaurant and Bar (sample menu)
  • Home smoked salmon served with fresh green salad all $15.50
  • Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
  • Crispy fried Calamari with fries, salad and homemade aioli
  • Crumbed Sole with fries, salad and tartare sauce
  • Seafood Chowder served with toasted ciabatta
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
  • Reef & Beef $37.00
    • Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
  • Breads - Balsamic reduction, olive oil and the spread of the day
1908 Cafe Restaurant (sample menu)
  • Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
  • Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
  • Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
  • Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
  • North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
  • Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
  • 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
  • Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
Thai Over (sample menu)
  • Tom Yum ( Chicken or vegetarian/ Seafood or Tofu / Prawn) $18.00/$19.50/$21.50
    • Hot & Spicy yet refreshing soup
  • Combination $10.00
    • Combination of Chicken wings,spring rolls, spare ribs & guri puff
  • Oyster Sauce Stir Fried (Chicken, Beef, Pork or Vegetarian, Saefood or Tofu, Prawn) $19.50/$21.00/$22.90
    • Fresh vegetables stir fried with added Mushrooms & oyster sauce
  • Satay Chicken Sticks (3) $6.00
    • Dipped in Mixture of spices & covered with our own peanut topping served on a bed of steamed rice
  • Pud Prik Chilli ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.00/$13.50 /$14.50
    • Stir fried fresh seasonal vegetables with our own HOT chilli
  • Clay Pot Rice (Chciken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
    • Mixed fried rice stir fried with ginger and fresh vegetables ,
  • Fresh Mussels $13.00
    • Green lipped mussels steamed in the shell with fresh lemongrass and fresh basil in a Tom Yum style soup base,topped with fresh coriander, and sweet chilli dipping sauce
  • Sweet & Sour ( Chicken, Beef, Pork or vegetarian, Seafood or Tofu, Prawn $19.50/$21.00/$22.90
    • A real tasty special sweet and sour sauce cooked with
Tandoori Palace (sample menu)
  • Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
  • Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
  • Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
  • Tandoori Roti - Unleavened wholemeal bread $2.50
  • Mango Lassi $3.50
  • Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
  • Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
  • Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
Bennu Cafe and Bar (sample menu)
  • Aravin Estate Central Otago 2009 $9.00 / $42.00
  • * Gluten-free desserts option available -
  • House Smoked Chicken Salad - Tomato, spring onions and avocado mixed with iceberg lettuce, salad greens, cashews and finished with raspberry vinaigrette * $20
  • Moet & Chandon Brut N.V. - / $125.00
  • Escarpment Martinborough 2007 - / $55.00
  • Mexican Style Quesadillas - Served with brie, roast capsicum, cashew nuts & mozzarella and your choice of: Mexican-style chicken or Mixed vegetables * Small $19 / Large $25
  • Fresh loaf of homemade bread and dips * / Add herb & rock salt flatbread * $16 $10
  • Soup of the day served with fresh homemade bread and butter * $10.5
Tui Takeaways (sample menu)
  • Fish & Chip Pack $50.00
    • 14 Fish, 3 Scp
  • Mixed Pack $20.00
    • 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
  • Fish & Chip Pack $10.00
    • 3 Fish, 1/2 Scp
  • Pack $12.00
    • 2 Fishbites, 1 Oyster, 1 Mussel, 1 Squid Ring, Mini Crab Stick, 1/2 Scp
  • Mixed Pack $15.00
    • 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
  • Mixed Pack $30.00
    • 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
  • Pack $20.00
    • 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp
  • Fish & Chip Pack $25.00
    • 6 Fish, 2 1/2 Scp
The Perc (sample menu)
  • Grilled halloumi $16
    • Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
  • - Full serving $12
  • - Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
  • Smashed avo 1 $13
    • Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
  • Bacon eggs benedict $17
    • The classy classic.. Bacon, wilted spinach and hollandaise
  • Add extras $5
    • - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
  • -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
  • Vege eggs benedict $17
    • The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
Everyday Gourmet (sample menu)
  • -Basil pesto $7.50
  • -House-smoked salmon
  • French Toast or Waffles $16.50
  • -Extra sides,each $4
  • Omelette(2 eggs) with 2 fillings $10
  • Caesar Salad $14.50
    • -served with ciabatta croutons,parmesan & poached egg.
  • Eggs on toast ( 2 eggs served any way) $8
  • -Add chicken and bacon $16.50
Classic Cafe (sample menu)
  • HOMEMADE POTATO ROSTI
    • with spinach, free ranged poached eggs and hollandaise
  • -SPINACH
  • CLASSIC BIG BREAKFAST $20.00
    • free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
  • EGGS BENEDICT
    • on Ciabatta with poached free ranged eggs and hollandaise
  • PULLED PORK TORTILLAS $18.00
    • served with a bean salsa, guacamole and sour cream
  • -BACON
  • -TOMATO
  • -HOMEMADE HASH
Alibi Dunedin

Alibi Dunedin

location

Address

1 Princes Street, Dunedin Central, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034776740

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 9:00 AM – 5:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Quick Bites ,  Bankcard ,  Bar Scene ,  Group Meal ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Princes Street, Dunedin Central, Dunedin, Dunedin, Otago, 9016, New Zealand
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