poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)
Eggs Benedict $18.50
as above with salmon instead of bacon
Italian Frittata $17.00
Spicy chorizo, cherry tomato, red onion topped with parmesan cheese and toasted focaccia
Savoury Mince $16.50
With premium grade savoury beef mince topped with two poached free range eggs and parmesan on toasted ciabatta
Mushroom Stack $18.50
Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
Tiger prawn salad $21.50
Pan seared whole tiger prawns on a chilled soba noodle and vegetable salad
Salt n pepper Scallops $20.00
With crisp salad greens, spicy chorizo sausage and zesty wasabi creme
Open Chicken Sandwich $18.00
Cajun rubbed chicken tenderloins with a smoked tomato and avocado salsa, sour cream chilli sauce and salad on toasted focaccia
Children Pack $10.00
Toasted sandwich, fluffy or juice carton, fruit salad and a chocolate fish
Lamb Burger $18.00
180g homemade lamb and feta burger with salad, crispy kumara, drizzled with a mint aioli in toasted grain buns
Mount Margarita, vine ripened tomatoes, basil and mozzarella
Chorizo sausage, caramelised onions, mushroom and mozzarella
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
Wrapped in a Turkish flat bread and hot pressed/Spice-Rubbed Roast Beef
Selection of Four (great for 2 people) $17.50
Selection of our dips served with warm bread- Red pepper and sundried tomato-Jack (cucumber, mint, double garlic)-Panja (beetroot, creamy yoghurt) Hummus- Spicy walnut- Avocado- Olive tapenade-Babaganush- Spinach and feta- Dukkah with olive oil >>
Roasted veggies with feta, spinach, pesto and mozzarella
Fish n Chips (when available) $22.00
Fresh market fish, battered with rustic fries and a crunchy salad, served with relish.
Scallop Meze* $16.50
Pan seared skewered scallops on toasted bruschetta served with a homemade fresh pawpaw and avocado salsa with salad greens.
Chicken, beetroot chutney, cashew, brie and mozzarella
Traditional Indian Bread stuffed with cheese and baked in Tandoor oven
Beef Korma $18.00
Beef cooked in assorted nut gravy.
Pickles $3.00
Chicken Bartha $18.50
Chicken cooked in onion and tomatoes and special Indian spices
Mix Platter for 2 $20.00
A combination of the above. It consists of, 2 Veg Samosa, 2 Pakora, 2 Seekh Kebab, 2 Chicken Tikka served on a sizzling hot plate with Mint and Tamarind sauce.
Chicken Korma $18.50
Boneless chicken pieces with cashew nut gravy and home made cream, traditionally cooked.
Chicken Pakora $20.00
Chicken pieces battered with chickpea flour spices and deep fried
Chicken Tikka $13.50
Boneless chicken pieces mañnated in yogurt and spices overnight, then cooked in the tandoor >>
Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
Garlic Bread $10.00
Pizza bread with garlic, cheese, and herbs lightly drizzled with a balsamic reduction
Smoked Chicken $21.00
Smoked Chicken, Camembert, cranberries and caramelized onions drizzled with a cranberry sauce
Late Breakfast $16.00
Sausages, Bacon, Eggs, Hash Browns and Mushrooms all served with toasted Turkish bread. If you’re hungry then top it up!Bacon - $1.50 Sausage - $2 Hash Brown - $1.50 Egg - $1 Tomato - $1.50 Mushrooms - $1
Criss-cut Fries $7.00
Tossed with paprika and served with our secret recipe aioli
Pea, Pie and Spud $10.00
Two of our delicious homemade pies served with peas, mash and gravy
Beef $18.00
Homemade meatballs, roasted onion, and tomato topped with our chili chutney and sour cream
Meatballs $12.00
Homemade meatballs in Napoletana sauce served with warm flat bread