poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)
Eggs Benedict $18.50
as above with salmon instead of bacon
Italian Frittata $17.00
Spicy chorizo, cherry tomato, red onion topped with parmesan cheese and toasted focaccia
Savoury Mince $16.50
With premium grade savoury beef mince topped with two poached free range eggs and parmesan on toasted ciabatta
Mushroom Stack $18.50
Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
Tiger prawn salad $21.50
Pan seared whole tiger prawns on a chilled soba noodle and vegetable salad
Salt n pepper Scallops $20.00
With crisp salad greens, spicy chorizo sausage and zesty wasabi creme
Open Chicken Sandwich $18.00
Cajun rubbed chicken tenderloins with a smoked tomato and avocado salsa, sour cream chilli sauce and salad on toasted focaccia
Children Pack $10.00
Toasted sandwich, fluffy or juice carton, fruit salad and a chocolate fish
Lamb Burger $18.00
180g homemade lamb and feta burger with salad, crispy kumara, drizzled with a mint aioli in toasted grain buns
Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
Beef $18.00
Homemade meatballs, roasted onion, and tomato topped with our chili chutney and sour cream
Bread and Dips $13.00
Toasted slices of flat bread with a selection of dips
Fish ‘n’ Chips $15.00
Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
Pea, Pie and Spud $10.00
Two of our delicious homemade pies served with peas, mash and gravy
Garlic Bread $10.00
Pizza bread with garlic, cheese, and herbs lightly drizzled with a balsamic reduction
Late Breakfast $16.00
Sausages, Bacon, Eggs, Hash Browns and Mushrooms all served with toasted Turkish bread. If you’re hungry then top it up!Bacon - $1.50 Sausage - $2 Hash Brown - $1.50 Egg - $1 Tomato - $1.50 Mushrooms - $1
Smoked Chicken $21.00
Smoked Chicken, Camembert, cranberries and caramelized onions drizzled with a cranberry sauce