poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)
Eggs Benedict $18.50
as above with salmon instead of bacon
Italian Frittata $17.00
Spicy chorizo, cherry tomato, red onion topped with parmesan cheese and toasted focaccia
Savoury Mince $16.50
With premium grade savoury beef mince topped with two poached free range eggs and parmesan on toasted ciabatta
Mushroom Stack $18.50
Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
Tiger prawn salad $21.50
Pan seared whole tiger prawns on a chilled soba noodle and vegetable salad
Salt n pepper Scallops $20.00
With crisp salad greens, spicy chorizo sausage and zesty wasabi creme
Open Chicken Sandwich $18.00
Cajun rubbed chicken tenderloins with a smoked tomato and avocado salsa, sour cream chilli sauce and salad on toasted focaccia
Children Pack $10.00
Toasted sandwich, fluffy or juice carton, fruit salad and a chocolate fish
Lamb Burger $18.00
180g homemade lamb and feta burger with salad, crispy kumara, drizzled with a mint aioli in toasted grain buns
Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.
To compliment bread, dips from the cabinet $3.50
Smoked ham, pineapple and mozzarella
Borek $20.00
Baked layers of filo pastry filled with fresh baby spinach, feta cheese, chopped tomato and spring onion. Served hot with Jack and black olives.
Mount Margarita, vine ripened tomatoes, basil and mozzarella
Cabinet salad $16.00
(Please see staff for today’s salad, served on mesclun with your choice of sauce)Add chicken or beef $20/Falafel salad $16/Grilled chicken salad $16.50/Beef salad $16.50
Chorizo sausage, caramelised onions, mushroom and mozzarella
Olive Tapanade, thyme and fresh tomato bread $10.00
Sausages, Bacon, Eggs, Hash Browns and Mushrooms all served with toasted Turkish bread. If you’re hungry then top it up!Bacon - $1.50 Sausage - $2 Hash Brown - $1.50 Egg - $1 Tomato - $1.50 Mushrooms - $1
Criss-cut Fries $7.00
Tossed with paprika and served with our secret recipe aioli
Chicken Nachos $15.00
Spiced chicken nacho mix served with sour cream on top of corn chips
Large Platter $24.00
Beef $18.00
Homemade meatballs, roasted onion, and tomato topped with our chili chutney and sour cream
Meatballs $12.00
Homemade meatballs in Napoletana sauce served with warm flat bread
Prawn Twisters $12.00
Prawns wrapped in a wonton sheet served with a wedge of lemon and our lime and coriander aioli