poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)
Eggs Benedict $18.50
as above with salmon instead of bacon
Italian Frittata $17.00
Spicy chorizo, cherry tomato, red onion topped with parmesan cheese and toasted focaccia
Savoury Mince $16.50
With premium grade savoury beef mince topped with two poached free range eggs and parmesan on toasted ciabatta
Mushroom Stack $18.50
Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
Tiger prawn salad $21.50
Pan seared whole tiger prawns on a chilled soba noodle and vegetable salad
Salt n pepper Scallops $20.00
With crisp salad greens, spicy chorizo sausage and zesty wasabi creme
Open Chicken Sandwich $18.00
Cajun rubbed chicken tenderloins with a smoked tomato and avocado salsa, sour cream chilli sauce and salad on toasted focaccia
Children Pack $10.00
Toasted sandwich, fluffy or juice carton, fruit salad and a chocolate fish
Lamb Burger $18.00
180g homemade lamb and feta burger with salad, crispy kumara, drizzled with a mint aioli in toasted grain buns
Chorizo sausage, caramelised onions, mushroom and mozzarella
Pita $16.50
Home made pita bread with your choice of chicken, beef, lamb or falafel. Served with salad and your choice of 2 sauces.
Islanders * $21.00
Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Harissa Smoked Lamb Shoulder
Prawn Meze* $16.50
Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado
Selection of Four (great for 2 people) $17.50
Selection of our dips served with warm bread- Red pepper and sundried tomato-Jack (cucumber, mint, double garlic)-Panja (beetroot, creamy yoghurt) Hummus- Spicy walnut- Avocado- Olive tapenade-Babaganush- Spinach and feta- Dukkah with olive oil >>
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $18.00
Wrapped in a Turkish flat bread and hot pressed/Harissa Smoked Lamb Shoulder