poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)
Eggs Benedict $18.50
as above with salmon instead of bacon
Italian Frittata $17.00
Spicy chorizo, cherry tomato, red onion topped with parmesan cheese and toasted focaccia
Savoury Mince $16.50
With premium grade savoury beef mince topped with two poached free range eggs and parmesan on toasted ciabatta
Mushroom Stack $18.50
Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
Tiger prawn salad $21.50
Pan seared whole tiger prawns on a chilled soba noodle and vegetable salad
Salt n pepper Scallops $20.00
With crisp salad greens, spicy chorizo sausage and zesty wasabi creme
Open Chicken Sandwich $18.00
Cajun rubbed chicken tenderloins with a smoked tomato and avocado salsa, sour cream chilli sauce and salad on toasted focaccia
Children Pack $10.00
Toasted sandwich, fluffy or juice carton, fruit salad and a chocolate fish
Lamb Burger $18.00
180g homemade lamb and feta burger with salad, crispy kumara, drizzled with a mint aioli in toasted grain buns
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
Wrapped in a Turkish flat bread and hot pressed/Hand Made Falafel Patties
Turkish Pide $8.00
Chorizo sausage, caramelised onions, mushroom and mozzarella
Prawn Meze* $16.50
Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado
Baked Brie $19.00
A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
Garlic Bread $10.00
Mezze Board (great for 4 people) $30.00
A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and homemade Turkish bread from the wood-fired pizza oven.
Boneless chicken pieces with cashew nut gravy and home made cream, traditionally cooked.
Vegetable Biryani $17.50
Plain Basmati rice cooked with vegetables, herb and spices
Keema Naan $6.00
Traditional Indian Bread stuffed with lamb mince and baked in Tandoor oven
Onion and Peas Rice $15.00
Fish Curry $19.50
Chef’s Special
Mix Platter for 2 $20.00
A combination of the above. It consists of, 2 Veg Samosa, 2 Pakora, 2 Seekh Kebab, 2 Chicken Tikka served on a sizzling hot plate with Mint and Tamarind sauce.
Parantha $5.00
Indian Bread with countless layers baked in Tandoor oven
Shabnam Aloo Mutter $16.50
A combination of fresh mushroom, green peas, and potato cooked in aromatic Indian spices and masala sauce