Alligators of Epsom in Auckland City Menu

Alligators of Epsom in Auckland City has no menu available, but can choose from many other options such as Platter for two or Snacks from Man O'War Winery. Ding Ding Xiang Hot Pot offers many options including Grouper head noodles (Rice noodles) and Spicy seaweed. Kami Sushi includes a wide range like Teriyaki Beef with Rice or Teriyaki Chicken with Rice. Kuih Karipap - Curry Puff (4pcs) and Satay Ayam - Chicken Skewers from . Uncle Man offers The Landing Restaurant & Bar and Seafood Chowder.

Nearby Sample Menus

  • Tartare di manzo - nsp way to serve tartare with premium waygu beef: prepare your own with the condiments provided or the chef will be happy to make it for you $22.5
  • Cannelloni d'anatra - duck cannelloni baked with tomato, bechamel sauce, parmesan and fried parsley $20.0 for entrée, $27.0 for main
  • Pane Pizza - pizza bread brushed with extra virgin olive oil, rock salt and rosemary $8
  • Ostriche al naturale - freshly shucked oysters with balsamic vinegar, and five grain bread and butter $19.5 for ½ doz, $34.5 for 1 doz
  • Funghi alla trapanese - pan fried mushrooms with tomato, paprika, anchovy and breadcrumbs N/A
  • Cesare - cos lettuce, bacon, croutons, nsp cesare dressing, shaved parmesan and anchovy $14.5
  • Boscaiola - smoked mozzarella, broccoli and italian fennel sausages $24.5
  • Budino caldo ai datteri - steamed date pudding, toffee sauce and vanilla icecream $14.0
  • 6x Chicken Nibbles wing $5.00
  • Chicken Sweet Corn Soup
  • Steak $10.50
  • Whole Crispy Chicken $16.00
  • Seafood $15.00
  • Shrimps $5.00
  • Oyster $1.30
  • Pork $10.00
  • Char Grilled Squid Salad $26.50
    • w rocket, roast garlic, lemon and parmesan
  • Sautéed garlic tiger prawns
  • - (tapas) $14.50
  • -6 $16.50
  • Nz Whitebait $ 22.50 / $ 38.50
    • South Island whitebait in a light egg omelette on garden salad w miso mayo
  • -4 $16.50
  • Market Fish $36.50
    • On potato rosti with green beans, garlic prawns and herb hollandaise
  • Marinated olives & mozzarella $14.50
  • LEMON AND SUGAR $6.50
  • HAM & CHEESE $10.50
    • with tomato or mushroom.
  • APPLE AND CINNAMON $8.50
  • SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
  • NUTELLA $7.50
  • NUTELLA AND BANANA $8.50
  • 3 CHEESE, APPLE AND WALNUT $14.50
  • JAM $7.50
    • ask staff for available flavours)
  • Choc Browine In Butter $3.50
  • Other Extra $1.00
  • Homemade Vege Spring Roll $2.50 Ea
  • Crab Stick $1.50
  • Meat Extra $1.50
  • Chicken Burger $6.60
    • Grilled Chicken Fillets , Fresh Salad And Mayonnaise
  • Chicken & Cheese $4.70
  • Egg Burger $6.60
  • Ginger chicken $13.90
  • Fish $3.00
  • Super Burger $6.00
    • with meat egg cheese pineapple >>
  • Banana Fritters $2.00
  • White rice medium $4.00
  • Chicken CM/CS $8.00/$10.90
  • Sweet & sour the wok special $13.90
    • fish, won ton, pork & white rice
  • Chef's special egg Foo Yong $14.90
    • with prawn, chicken, BBQ, pork mushrooms & cashew nuts
  • Beef Burger $19.00
    • With brioche bun, grilled onions, pickles, cheddar cheese and mayonnaise
  • Tomatoes
  • Hash Browns
  • Chorizo
  • Smoked Salmon
  • Avocado
  • (from 7am- 3pm)
  • Blueberry and Ricotta Pancakes $22.00
    • Creme fraiche, bacon & maple syrup
  • Pork $6.00
  • Lamb S $10.00/M $13.00/L $19.00
  • Vegetarian $4.00
  • Lamb $7.00
  • Pumpkin $0.70
  • All meals come with Potatoes, Peas, Carrots, Pumpkin and Kumara N/A
  • Lamb $6.00
  • Beef $6.00
  • Deen de Bortoli Botrytis Semillon $8.00 / $30.00
  • Fish of the Day, Ask our team for Chefs creation for today. $27.50
  • Rum Banana Split, Banana served with gourmet ice cream, smothered in chocolate & caramel rum sauce. $9.50
  • BBQ Ribs, Succulent slow braised ribs served with satay slaw & beer battered onion rings. Small $19.00 $27.50
  • Warm Chocolate Brownie, With chocolate sauce and vanilla ice cream $9.50
  • Soup of the Day, Ask our team for the Chefs creation for today $8.50
  • Irish Coffee, Kahula Coffee Frangelico, Hot chocolate $9.50
  • Gourmet Chicken Burger, Char-grilled breast fillet served with avocado puree, fresh salad & tomato salsa, served with fries. $20
  • House salad V $16.00
    • Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
  • Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
  • Jones Beef Burger $14.50
    • house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
  • Porridge $14.00
    • Whisky caramelised banana, quinoa, nuts crunch, almond milk
  • House cured salmon/Bacon/lamb sausage $6.00
  • Sourdough or Wholegrain $8.00
    • Plum compote & ricotta or butter & jam
  • Pulled Pork Burger $14.50
    • slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
  • Jones Salt & Pepper Calamari $18.00
    • Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
  • T6 Fish Roe Steamboat $48.00
    • Fish roe and tofu in spicy soup, 2 rice, 6 side dishes
  • T10 Spicy Sea Eel BBQ $48.00
    • Spicy marinated sea eel, 2 rice, 2 soup, 6 side dishes
  • T7 Seafood Steamboat $48.00
    • Freshly prepared assorted seafood in spicy soup, 2 rice, 6 side dishes
  • R7 Jabchae Vermicelli Noodle on Rice $15.00
  • Korean Shin Ramen $12.00
  • S7 Whole Chicken Ginseng Soup $24.00
  • S15 Bulgogi Beef Soup $16.00
  • Tofu $3.00
  • Plain justtoasted $2.50
  • Steak & Cheese (Organic)
  • Steak & Mushroom (Organic)
  • Steak & Curry(Organic)
  • Steak (Organic)
  • Cheesy Spinach & Mushroom
    • organic spelt flour pastry
  • Mince & Cheese(Organic)
  • Butter+jam or Nutella or vegemite $4.00
  • Zarbo breakfast menu is served: Monday to Friday from 6.30am until 3pm Saturday from 8am until 3pm an Sunday from 9 an until 3pm
  • -Bacon & Egg
  • Zarbo Big Breakfast $19.50
    • With cheese kransky sausage, streaky bacon, vine roasted tomato, mushroom, baby potato, toast, relish and eggs of your choice
  • -Manuka Smoked with Rum & Maple
  • Toast or Croissant@ $7.50
    • With jam, marmalade and cream cheese.
  • Mushroom Benne@ $18.95
    • With mushrooms & cress, on herbed potato cakes, with hollandaise sauc
  • Beff Mince on Toast@ $16.75
    • Witth a poached egg and drizzled with aioli
  • -Beetroot Salad
  • Pad Priew Wan Stir fried chicken, prawns or snapper fillet with pineapple, capsicum and vegetables in sweet and sour sauce -
  • Neudorf Maggie's Block Nelson Pinot Gris An intense, delicious wine with surprising length and a peacock's tail of fruit and floral flavours such as oriental spice and a hint of citrus zest, all wrapp $11.00 / $52.50
  • Daddy Moon Thai spring rolls stuffed with vegetables & vemicelli. $9.90
  • Gibbston Valley “Gold River” Central Otago Pinot Noir Very bright cherry aromas mix with a brooding earthy component. The palate has vitality and drive with lovely fresh cherry fruit and elegant tan $13.50 / $64.00
  • Poh Tak Stir fried mixed seafood with Thai spice ingredients and coconut milk. $26.90
  • Tiger (Singapore) $8.00
  • Tom Yum Jae Traditional hot and sour soup with vegetables $8.90
  • Doubles (30ml) served unless otherwise requested. Whisky, Black Label,Bourbon,Chivas Regal 12yrs Brandy, Jameson, Rum, Jack Daniel’s, Southern Comfort,Gin, Tequila -
  • Lamb Vindaloo $15.00
    • A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers)
  • Lamb Korma $15.00
    • Tender pieces of lamb cooked in a rich creamy sauce of almonds and cashew nuts
  • Chana Masala $12.50
    • Chickpeas cooked with onion and tomato base, with garlic and ginger, lightly spiced
  • Yellow Dhal/ Dhal Tarka $12.50
    • Mixed yellow Lentils cooked with chopped onion, garlic & tomatoes
  • Peas Pulao $8.50
    • Basmati rice cooked with green peas
  • Handi Chicken $14.50
    • Chef's secret recipe
  • Chicken Sweet Corn Soup $7.50
  • Chicken Biryani $14.50
    • Chicken cooked with spice, herb and yoghurt in basmati rice flavoured with saffron
Alligators of Epsom

Alligators of Epsom

location

Address

149 Manukau Road, Epsom, Epsom, Auckland, Auckland, 1023, New Zealand

phone

Phone

096387894

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
149 Manukau Road, Epsom, Epsom, Auckland, Auckland, 1023, New Zealand