Alligators of Epsom in Auckland City Menu

Alligators of Epsom in Auckland City has no menu available, but can choose from many other options such as Platter for two or Snacks from Man O'War Winery. Ding Ding Xiang Hot Pot offers many options including Grouper head noodles (Rice noodles) and Spicy seaweed. Kami Sushi includes a wide range like Teriyaki Beef with Rice or Teriyaki Chicken with Rice. Kuih Karipap - Curry Puff (4pcs) and Satay Ayam - Chicken Skewers from . Uncle Man offers The Landing Restaurant & Bar and Seafood Chowder.

Nearby Sample Menus

Angus Steak House (sample menu)
  • Oysters on steak (½ doz) $12.50
  • Squid Rings $11.50
  • Jacket potato $5.00
  • Oysters on steak (1 doz) $25.00
  • Penfolds Club Tawny (Australia) $6.50
  • Fries $6.00
  • Salmon $11.50
  • Wedge chips & sour cream $7.50
Hangi Shop (sample menu)
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Blue Adriatic Roast Takeaways and Pizzas (sample menu)
  • Potato $0.50 ea
  • Topping gravy $0.50/30ml
  • Chips $2.00
  • No 1 $7.00
    • 10 nibbles
  • Pork $5.30/$6.30
  • 6 pieces chicken.15 potatoes.tub gravy.1 .5L drink $25.00
  • Kumara $0.60 ea
  • Beef $9.50/$12.50/$16.00
Mecca Cafe Viaduct Harbour (sample menu)
  • Beef Burger $19.00
    • With brioche bun, grilled onions, pickles, cheddar cheese and mayonnaise
  • Moroccan Eggs (V) $21.00
    • Walnut, mint, coriander relish, avocado Turkish bread and homemade hummus
  • Pan Fried Snapper $29.50
    • Potato mash, rocket, hollandaise chili walnut salsa
  • Fries
  • Eggs on Sourdough $12.00
    • Two eggs cooked to your liking. To add a side to your order check Our list below.
  • Mushroom
  • Classic Caesar Salad (V) $19.00
    • Romaine lettuce, pancetta, garlic croutons, anchovies & poached egg
  • Smoked Salmon
Westmere Roast (sample menu)
  • -Large $19.00
  • -Medium $14.00
  • Medium $4.00
  • Southern Fried Chicken Pieces $2.60 each
  • Meat Rolls $7.00
  • -Medium $10.00
  • -Small $11.00
  • Mash Potato & Gravy
Everyday Takeaways (sample menu)
  • Vegetables $9.30
  • Prawns and Veggies $12.30
  • Chicken and Noodles $7.30
  • BBQ Pork and Soft Noodles $10.50
  • Satay Pork $10.50
  • Prawns and Pineapple and Veggies $12.30
  • Hamburger $2.90
  • Combination Meat & Veges $11.80
hobson express cafe takeaway (sample menu)
  • Black bean sauce chicken / beef on rice $10.00
  • Tofu with chili sauce $12.00
  • Stir fried pork slices,liver, chitterling $14.00
  • Hot & spicy prawns (26) $23.00
  • Special spicy stir fried chitterling $16.00
  • -half $8.00
  • Pork slices with pickled vegetables on rice $10.00
  • Seafood tofu thick soup $8.00
Panmure Takeaways (sample menu)
  • Egg $2.60
  • Special Chow Mein $11.50
    • chicken steak pork prawn cashew nuts
  • Homemade curry roll $2.00
  • Paua fritter each $2.50
  • 10 vege samosa $2.00
  • Sweet & sour won ton $10.00
  • CURRIED STEAK & VEGES $11.00
  • Sweet & sour pork on rice $11.50
Erawan Thai Restaurant (sample menu)
  • OCEAN Mildly prepared with your selection of stir fried with oyster sauce and seasonal vegetables served on sizzling hot plate ! Scallops / Mixed Seafood $24.50 $23.50
  • PAD KHING Stir fried fresh ginger, mushrooms, spring onion and vegetables with Thai seasoning Chicken, Beef or Pork / Prawns $23.50 $19.50
  • GOONG CHAE NAM PLA A famous traditional Thai raw prawn marinated with lemon juice, garlic, chili in spicy fish sauce $23.50
  • NAM TOK (Chicken, Beef, or Pork) Thai grilled sliced salad of your selection, mixed in Thai herbs and spices $19.50
  • GAENG DANG TAO HOO Thai red curry cooked in coconut milk with mixed vegetables, tofu and basil leaves $19.50
  • MIANG GOONG Cooked prawns mixed with Thai herbs lime dressing & coconut threads in lettuce cups $11.00
  • MONEY BAGS Marinated minced pork peanut wrapped in crispy pastry $9.00
  • SALMON LARB Fresh salmon pan fried topped with Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint $24.50
Jones The Grocer (sample menu)
  • House cured salmon/Bacon/lamb sausage $6.00
  • Free Range Eggs on Toast $10.50
    • Seeded dukkah, sourdough or whole grain
  • Porridge $14.00
    • Whisky caramelised banana, quinoa, nuts crunch, almond milk
  • Jones Salt & Pepper Calamari $18.00
    • Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
  • Chef’s Special
    • ask your server
  • Soup of the Day $14.50
    • sourdough - ask your server
  • Jones Nut, Seed and Grain Granola $14.50
    • Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
  • Omelette served with sourdough GF $18.00
    • House cured salmon, cream cheese, dill, capers
Penny Lane Bakery (sample menu)
  • Chicken Avocado Sandwich $3.80
  • Steak Pie $3.80
  • Lasagne $2.50
  • Mince Pie $3.80
  • Bacon & Egg Pie $4.50
  • Ham & Tomato Sandwich $3.50
  • Bacon & Egg Quiche $4.00
  • Steak & Mushroom Pie $4.50
Cassette Number Nine (sample menu)
  • Garlic and chilli prawns $14.00
    • Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
  • -Add Cheese /Avocado/ fried egg/ bacon $3.00
  • Spiced cauliflower (V) (GF) $10.00
    • Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
  • These days crispy chicken $10.00
    • famously good
  • Beetroot, goats cheese and lentil salad (V)(GF) $12.00
    • Fresh beetroot with lentils and goats cheese with a balsamic dressing
  • Vegetable Thai Green Curry (V)(GF) $19.00
    • Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
  • Grilled chicken burger with fries and salad $19.00
    • Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional)
  • Harissa chicken stew $19.00
    • Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
Chong Thong Thai Cafe (sample menu)
  • Beef / Chicken / Pork / Tofu $12.50
  • C3 Yellow Curry
    • Curry powder with coconut milk, onion, potato and carrot
  • Pad Thai Spring Rolls (1 roll) $2.00
    • Stir fried pad Thai, tofu, vegetables in crisp wrapping served with plum sauce
  • C6 Gang Phed Ped Yang $13.50
    • Roasted duck with red curry, pineapple, tomato, Thai sweet basil, onion and grape
  • M3 Pad Pet
    • Stir fried red curry with meat, green bean, eggplant, red pepper, kaffir leaves, carrot and bamboo shoot
  • Por Pia Tod (1 roll) (V) $1.50
    • Bean thread noodles, vegetables in crisp wrapping served with plum sauce
  • Prawns $13.00
  • A8 Gai Hor Bai Toey (4 pieces) $9.00
    • Deep fried marinated chicken wrapped in bamboo leaves
Ronnie's Cafe (sample menu)
  • Bacon, brie & avocado $12
  • Caesar Salad $14.50
    • Bacon, cos lettuce, croutons, parmesan, topped with a poached egg
  • Seasonal Fruit Bowl $8.50
    • with yoghurt & honey
  • Fries $5.00
    • with tomato sauce and aioli
  • Egg Benedict $14.50
    • Bacon
  • Balsamic mushroom $3.00
  • Bacon and Egg $13.80
    • with toast & grilled tomato
  • Tomatoes $3.00
The Viaduct Grill (sample menu)
  • Scotch Fillet 250g $32.50
  • Breads & Dips $10.90
    • Oven warmed bread assorted dips
  • Slow Cooked Lamb Shank $25.90
    • Roasted in tomato jus, with vegetables and potato mash
  • Tiger Prawn & Scallop Salad $26.50
    • Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber, tomato and red wine vinaigrette
  • Optional with pan-fried $5.00
  • V-GriII Seafood Platter (For 1 person) $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
  • Seafood Pot $25.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine & tomato coulis, served with lemon & toasted bread
  • Scallop Bacon Skewers $16.90
    • Scallops wrapped with bacon, served with grilled cheese, hollandaise and petite salad
Alligators of Epsom

Alligators of Epsom

location

Address

149 Manukau Road, Epsom, Epsom, Auckland, Auckland, 1023, New Zealand

phone

Phone

096387894

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
149 Manukau Road, Epsom, Epsom, Auckland, Auckland, 1023, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Six Sixty Six Catering

Red Sun Chinese Takeaways

Kohi Fresh Fish and Takeaways

Blah Blah Catering

Teed Street Larder;

Kaurilands Takeaways

La Bella Napoli Italian Restaurant

Ding How 1988 Chinese Restaurant