Altitude Bar and Cafe in Queenstown-Lakes Menu

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Altitude Bar and Cafe in Queenstown-Lakes has no menu available, but can choose from many other options such as Margarita or From The Locals from Gibbston Tavern. Suburbia Eatery & Nightlife offers many options including Pancakes and French Toast. Robbies Bar & Bistro includes a wide range like Aoili or Homestyle Breakfast. Options from our cabinet may include the following and Add a side Salad or Fries or Warbirds Pie Meal (Pie, Salad & Fries) from . Warbirds and Wheels Diner offers Farelli's Trattoria and Sauteed Zucchini with lemon, garlic, fresh mint & toasted pinenuts.

Nearby Sample Menus

Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
Fish & Chips $9.90
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
Beef Schnitzel $11.50

Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.

Noodle Soup $22.00
- Duck or Prawn
Tom Kha Soup $13.50
- Chicken or Tofu
With Rice extra $2.00
Black Pepper Venison $23.00
Roasted Duck Salad $21.50
- Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
Garlic Pepper King Prawn $23.50
Garlic Chicken $22.00
Phad Thai $23.50
- Duck or Prawn

with bacon $12.50
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- blueberries & maple syrup
- or grilled banana & caramel with ice cream or cream $12.50
PANCAKES
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- or smoked salmon $16.50
EGGS BENEDICT

Chicken > Regular $11.90
Chicken $14.50
Chili Lamb $14.50
Mix $14.50
Mix $14.50
Mix $16.90
(Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
Chicken $14.50

Burger & Fries - Beef, Fish, Chicken or Veggie $15
Kids Platter - fruit, treats, fairy bread, fries $9
Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
Soup & Toast $10
Sticky date pudding $10
Omelette - cheese, tomato, ham..w toast or salad $15
French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
Muesli w yoghurt & fruit $9

Scallops in XO Sauce M$23.00/L $39.00
Scallops with Cashew Nuts M$23.00/L $39.00
Chicken & Sweet Corn Soup $6.00
Szechuan Style Chicken M $18.00/L $30.00
Combination Vegetables M $16.00 /L $23.00
Crispy Chicken M $18.00/L $30.00
Steam Whole Blue Cod Fish w/ Hot Chilli from $69.00
Hot & Spicy Venison $38.00

NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Lightly dressed garden salad $6
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Hand-cut potato wedges with aioli $6

Adana/Kofte (Roll/ Plate) $12.90/$15.40
Mix (Regular/ Small) $12.40/$10.90
Toboli (container) $6.90
Falafel (Regular/ Small) $11.90/$10.90
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
Lamb/Chilly Lamb $10.90
Chicken (Regular/ Small) $12.40/$10.90
Lamb/Chilly Lamb $13.90

Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
Salmon Fillet $28.90
- Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
Side of Vegetables $7.50
- Fresh steamed vegetables
Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
Breads and assorted dips $12.50
Plain Bread $4.50
Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette

Fresh Baked Ciabatta N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Cider braised Pork Belly w Fennel + Radish N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cheese Board $24
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Petit Flues for 2 $8

Caterpillar Roll, Eel, Cucumber & Avacado $12.00
Teriyaki, Grilled and Basted with our Teriyaki sauce served with Salad $78.00
Prawn $6.00/2pcs
Vegetarian Choice, Kake Udon, Tofu Spinach Salad, Vegetable Tempura, Vegetarian Sushi, Pickles, and Dessert $36.00
Seared Scallops, Plump Scallops Seared with a Light Soy and Onion Sauce until medium rare $15.00/$28.00
Chicken Udon, Served with Chicken $13.50
Kitsune Udon, With Soy and Mirin Marinated Deep Fried Tofu $12.00
White Fish Sashimi $10.00