Address
43 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Amphora Cafe Bar in Bay of Plenty Menu
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MENU - TO START-
Cob Loaf $13.00
- Served warm with olive & balsamic dip and roasted garlic butter
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Soup $14.00
- Seafood chowder accompanied by fresh crusty bread
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Ravioli $16.50
- Walnut, ricotta & spinach filled pasta with a warm capsicum puree
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Chicken Livers $16.50
- With Mushrooms and bacon, flamed in marsala wine sauce
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Camembert $16.50
- Crumbed and sahllow -fried ; with palm sauce, salad and latticed crsips
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Calamari $16.50
- Amphora classic : tender, grilled squid rings served with our garlic aioli
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Mussels $16.50
- NZ Green - lipped mussels, steamed in white wine and sweet chilli tomato sauce
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Kings Prawns $18.00
- Sauteed in white wine and garlic butter , served with petite salad
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Scallops $18.00
- Poached in lime, Cream and chilli sauce, served with salad
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Bouillabaisse $18.00
- Seafood selection in a lightly -spiced tomato broth
TO FOLLOW - SALAD-
Chicken Salad $24.00
- Grilled Chicken breast wit avocado, sun- dried tomato, feta, red onion, and yoghurt dressing.
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Beef Salad $25.00
- Sauteed beef fillet strips with tomatoes, onions, cubed potatoes, salad grees,and teriyaki dressing
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Prawn salad $25.50
- Prawns grilled with garlic and a touch of chilli, on a garden salad with brie cheese and tomato concasse.
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Amphora Salad $18.00
- Roasted root vegetables with walnuts ,feta,dukkah,tomato and red onion, with a red pepper dressing.
- Available gluten free- please ask wait staff N/A
PASTA-
Pasta N/A
- Served with Freshly parmesan cheese(except seafood)
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Carbonara $25.00
- Bacon, Onion, garlic, and fresh herbs in a white wine cream sauce incorporated with spaghetti
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Chicken Fettucine $25.00
- Chicken pieces with onions, mushrooms, capsicum, and tomato cream sauce
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Gamberetti $26.00
- Prawns and Chorizo in garlic cream sauce married with linguine
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Puttanesca $24.00
- Spaghetti stirred through with a Napolletna sauce, featuring anchovies,olives, capers and garlic
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Salmon Penne $26.00
- Tubes of pasta and smoked salmon, with capers,
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Fettucine Verdura $24.00
- Broccoli, Zucchini, Feta, Olives and Capsicum with basil Napoletanasauce
SEAFOOD-
Calamari $29.00
- Amophora classic: tender, grilled Squid rings served with our garlic aioli
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Mussels $29.00
- NZ Green - lipped mussels, steamed in white wine and sweet chilli tomato sauce
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Scallops $34.00
- Poached in lime, Cream and chilli sauce, served with salad
-
King Prawns $34.00
- Sauteed in white wine and garlic butter, served with salad
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Boulliabaisse $34.00
- Seafood selection in a lightly -spiced tomato broth
-
Salmon $33.00
- Cajun - spiced , pan - seared, and grilled salmon fillet with avocado salsa.
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Fish of the day N/A
- As advised by our specials Blackboard
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Meat N/A
- served with potatoes and seasonal vegetables
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Chicken Marsala $29.50
- Chicken breast medallions with a mushroom & marsala cream sauce
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Sapnish Chicken $29.50
- Chicken breast with spinach abd brie cheese, and lemon, herb
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Chicken Avocado $29.50
- Chicken breast with vine tomatoes, crispy pancetta, and a warmed avocado salso
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Lamb shanks $32.5/ $22.5
- Slow-braised shanks with potato mash, minted gravy and vegetables
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Pork Belly $33.00
- Marinated and braised, served on truffle mash, with pork crackle and jus
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Pepper Steak $34.00
- Scotch fillet with a classsic green, peppercorn and cream sauce.
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Pomodoro $34.00
- Scotch fillet with sauteed onions, italian tomatoes, and a hint of chilli.
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Rosso $34.00
- Scotch fillet with a mushroom, baccon, onion, and red wine reduction
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Duck Leg Confit $34.00
- Tender leg on a herbed potato with wilted bok choy and star anise & orange glaze
SIDES-
Olives $5.50
- A bowl of house- marinated favourites
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Potatoes $5.50
- Roasted (other options available)
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Seasonal Vegetables $5.50
- Accompanied by our aioli
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Garden Salad $5.50
- With honey mustard dressing
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Fries $5.50
- With house -made aioli
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Fries $5.50
- Available gluten free- please ask wait staff
Nearby Sample Menus
- Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
- Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
- Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
- Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
- Master stock pork belly and pineapple salsa.(GF) $15.00
- Kids,selection of 2 scoops(from the sorbet options available) $8.00
- Trio of sorbet,selection of mango,berries and lemon $15.00
- Crispy fried squid ,joisin and peanuts.(GF) $16.00
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Pork Vindaloo $16.50
- Fresh pork cooked in hot & tangy sauce, specialty of Goan curry
- Mix Pickle $2.50
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Palak Paneer/ Potatoes $15.00
- Home-made cottage cheese or potatoes, cooked with mildly spiced spinach
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Madras Prawns / Fish $19.00
- Cooked with onion gravy, mustard seeds, curry leaves and coconut cream
- Vegetable / Chicken / Lamb $16.00
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Chicken Lababdar $16.00
- Chicken cooked with chopped tomatoes, capsicum, fresh cream & cottage cheese
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Onion Bhaji $6.00
- Julienne cut onions mixed with chickpeas flour batter and spices, fried till crispy
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Chicken Tikka Masala $15.50
- Chicken pieces cooked with onion gravy, diced onions, capsicum and thick masala based sauce
- Large Mixed Meat $11.50
- Large Falafel (Veg) $11.50
- Small Chicken $10.50
- Small Combo (Chips & Drinks) $15.50
- Chicken & Rice $7.00
- Large Falafel (Veg) $15.00
- Combo (Chips & Drink) $22.50
- Large Falafel (Veg) $11.50
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Pork, Beef, Lamb or Chcken $7.50
- Your choice of meat comes with salad, gravy or sauces of your choice
- Rice Pudding $3.50
- Roast Pumpkn $0.80
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Wraps $8.50
- served with meat of your choice, salad and gravy
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Potato & Gravy $5.00/$7.00/$9.00
- Small/Medium/Large
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Lamb Shank $14.00/$19.00
- Medium/Large
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Combo 3 $11.50
- Pita pocket, 2 potatoes, small coke
- Drumstick $2.50
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Pure Di Patate $6.00
- Mash potatoes
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Vegetariana $22.50 Med / $24.50 Lge
- Mushrooms, eggplant, red onions, olives, pumpkin, garlic oil, basil, tomato sauce, oregano and mozzarella
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Hawaiian $19.50 Med / $21.50 Lge
- Ham, pineapple, tomato sauce, oregano and mozzarella
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Capesante E Gamberi $32.00
- Scallops, prawns, garlic & lemon creamy sauce, green salad, celeriac and pineapple remoulade.
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Funghi $21.50 Med / $23.50 Lge
- Mushrooms, cream cheese, rocket, tomato sauce, oregano and mozzarella
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Garlic Bread $7.00
- Fresh garlic, herbs and butter (4 slices)
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Bruschetta Alla Caponatta $8.00
- Eggplant, capsicum, leeks, red onion, mushroom, garlic, olives, olive oil (1 slice)
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Pane Fresco $2.50
- Toasted ciabatta bread (2 slices)
- Buttered Mashed Potato $5.00
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Lone Star Artisan Loaf $10.00
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
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Lone Star Artisan Loaf $10.00
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
- six $19.00
- Green Salad $6.00
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Redneck Ribs six $19 / nine $28
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
- We’re proud to serve our guests only 100% grass-fed prime steer.
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Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
- Spicy Hungarian salami GF + DF
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Blueberry and sour cream cheesecake $15.50
- Gingernut, lemon curd
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New Zealand lamb rump $34.00
- Pesto croquette, pea and mint, feta and pea shoots
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Chinese style roast 5 spice duck $38.50
- Steamed greens, green onions, oyster sauce GF
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Caramel truffle layered slice $15.50
- Salted caramel sauce GF + DF + V + Vegan + Sugar-free
- All cheese boards served with oat crackers, Mills Reef Merlot Malbec reduction, honeycomb, apple and fig, semi-dried grapes
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Trio of New Zealand ice cream $14.00
- Salted caramel & cashew Triple rich chocolate Raspberry & white chocolate
- Beef carpaccio, pickled mushrooms, soy jelly, coriander, wasabi aioli GF + DF
- With 3 Fillings $6.00
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Zones Tasting Platter $32.00 For Two People
- Allow us to Excite Your Taste Buds With Our flavorsome
- On Cape Seed Bread $8.50
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Sweet 'n' Spicy French Toast $14.00
- Hot French Toast Dipped In Cinnamon & Sugar, Crispy Bacon, Grilled Banana & Maple Syrup
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Tomatoes On Toast $12.50
- Hot Buttered Cape Seed Toast With Seasoned Sliced Tomatoes Drizzled With Pesto Oil With Cottage Cheese
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Pancakes $16.00
- Freshly Flipped & Served With Grilled Bacon & Banana
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Seared Prawn Salad $17.00
- Pan-fried Prawns with Coriander, Asparagus Salad leaves, Splashed with a Watermelon curry dressing
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Tomatoes On Toast
- Hot Buttered Cape Seed Toast With Sliced Tomatoes, Drizzled With Pesto Oil & your Choice of the Following
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CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
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BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
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PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
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GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
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BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
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FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
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FRIES $4.50
- served with tomato sauce
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SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
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Fried Camembert (v) $16.50
- Crumbed camembert wedges, seasonal salad & plum sauce.
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Scallops (gf) $18.90
- Seared scallops, strawberry coulis & a fresh strawberry & asparagus micro salad.
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Kiwi Affogato (v)(gf) $16.00
- Kapiti vanilla bean ice cream with espresso & Frangelico hazelnut liqueur.
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Fish ‘n’ Chips $18.50
- Beer battered or grilled fresh fish, fries, garden salad & tartare sauce.
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Prawn & Chorizo (gf-opt) $18.00
- Chorizo sausage, prawn cutlets, olive oil, chilli, coriander, lemon & garlic with toasted ciabatta.
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Calamari (gf) $15.50
- Salt & lemon pepper calamari served with salad greens or fries & key lime vinaigrette.
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Arancini (v) $15.90
- Arborio rice, smoked tomato, mozzarella, & herb rice balls with blue cheese mayonnaise, capsicum coulis & a waldorf salad.
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Fruit Crumble (v) $ 14.50
- House made fruit crumble with Kapiti vanilla bean ice cream & fresh cream.
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Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
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Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
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2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
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Crepe $12.00
- Vanilla ice cream, warm Belgium chocolate
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Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
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Crepe $12.00
- Salted caramel, berry ice cream, slivered almond
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Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
- Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
- Teriyaki Chicken on Rice $29.90
- Vegetarian Snackbox
- - 8 pieces Fresh Salmon Supreme
- Fresh Salmon Supreme
- 8PC. REG $7.90
- 5PC. REG $8.50
- Deluxe Teriyaki Chicken
- Spicy Dragon Roll
- Breakfast Stack (Vegetarian) $16.00
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
- -With Salmon $17.50
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
- -With Bacon $15.50
- Potato & Rosemary - oven roasted - with sour cream & tomato salsa N/A
- Energy Blend Herbal - stunning mix of flowers, fruits & herbs N/A
- Grilled Chicken (free range chicken) - on roasted vegetables, orzo pasta & caperdressing N/A
- Penne Pasta - fish, prawn, chilli, rocket N/A
- Soup of the day - served with bread N/A
- Bali Satay - free range chicken, rocket, peanut sauce N/A
- Grilled Salmon - with rocket, ginger, roasted vegetables N/A
- Greek Salad - with panfried haloumi N/A
- Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
- Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
- Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
- Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
- Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
- Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
- Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
- Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
Amphora Cafe Bar
Phone
075781616
Opened hours
5:30 PM to 12 Midnight
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Italian , Mediterranean , New Zealand , Seafood , Vietnamese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , BYO , Waitstaff , Cash , Groups , Quick Bites , Bankcard , Group Meal , Seating , Highchairs Available , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar