Address
43 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Amphora Cafe Bar in Bay of Plenty Menu
Are you the owner? Manage this listing for free.
MENU - TO START-
Cob Loaf $13.00
- Served warm with olive & balsamic dip and roasted garlic butter
-
Soup $14.00
- Seafood chowder accompanied by fresh crusty bread
-
Ravioli $16.50
- Walnut, ricotta & spinach filled pasta with a warm capsicum puree
-
Chicken Livers $16.50
- With Mushrooms and bacon, flamed in marsala wine sauce
-
Camembert $16.50
- Crumbed and sahllow -fried ; with palm sauce, salad and latticed crsips
-
Calamari $16.50
- Amphora classic : tender, grilled squid rings served with our garlic aioli
-
Mussels $16.50
- NZ Green - lipped mussels, steamed in white wine and sweet chilli tomato sauce
-
Kings Prawns $18.00
- Sauteed in white wine and garlic butter , served with petite salad
-
Scallops $18.00
- Poached in lime, Cream and chilli sauce, served with salad
-
Bouillabaisse $18.00
- Seafood selection in a lightly -spiced tomato broth
TO FOLLOW - SALAD-
Chicken Salad $24.00
- Grilled Chicken breast wit avocado, sun- dried tomato, feta, red onion, and yoghurt dressing.
-
Beef Salad $25.00
- Sauteed beef fillet strips with tomatoes, onions, cubed potatoes, salad grees,and teriyaki dressing
-
Prawn salad $25.50
- Prawns grilled with garlic and a touch of chilli, on a garden salad with brie cheese and tomato concasse.
-
Amphora Salad $18.00
- Roasted root vegetables with walnuts ,feta,dukkah,tomato and red onion, with a red pepper dressing.
- Available gluten free- please ask wait staff N/A
PASTA-
Pasta N/A
- Served with Freshly parmesan cheese(except seafood)
-
Carbonara $25.00
- Bacon, Onion, garlic, and fresh herbs in a white wine cream sauce incorporated with spaghetti
-
Chicken Fettucine $25.00
- Chicken pieces with onions, mushrooms, capsicum, and tomato cream sauce
-
Gamberetti $26.00
- Prawns and Chorizo in garlic cream sauce married with linguine
-
Puttanesca $24.00
- Spaghetti stirred through with a Napolletna sauce, featuring anchovies,olives, capers and garlic
-
Salmon Penne $26.00
- Tubes of pasta and smoked salmon, with capers,
-
Fettucine Verdura $24.00
- Broccoli, Zucchini, Feta, Olives and Capsicum with basil Napoletanasauce
SEAFOOD-
Calamari $29.00
- Amophora classic: tender, grilled Squid rings served with our garlic aioli
-
Mussels $29.00
- NZ Green - lipped mussels, steamed in white wine and sweet chilli tomato sauce
-
Scallops $34.00
- Poached in lime, Cream and chilli sauce, served with salad
-
King Prawns $34.00
- Sauteed in white wine and garlic butter, served with salad
-
Boulliabaisse $34.00
- Seafood selection in a lightly -spiced tomato broth
-
Salmon $33.00
- Cajun - spiced , pan - seared, and grilled salmon fillet with avocado salsa.
-
Fish of the day N/A
- As advised by our specials Blackboard
-
Meat N/A
- served with potatoes and seasonal vegetables
-
Chicken Marsala $29.50
- Chicken breast medallions with a mushroom & marsala cream sauce
-
Sapnish Chicken $29.50
- Chicken breast with spinach abd brie cheese, and lemon, herb
-
Chicken Avocado $29.50
- Chicken breast with vine tomatoes, crispy pancetta, and a warmed avocado salso
-
Lamb shanks $32.5/ $22.5
- Slow-braised shanks with potato mash, minted gravy and vegetables
-
Pork Belly $33.00
- Marinated and braised, served on truffle mash, with pork crackle and jus
-
Pepper Steak $34.00
- Scotch fillet with a classsic green, peppercorn and cream sauce.
-
Pomodoro $34.00
- Scotch fillet with sauteed onions, italian tomatoes, and a hint of chilli.
-
Rosso $34.00
- Scotch fillet with a mushroom, baccon, onion, and red wine reduction
-
Duck Leg Confit $34.00
- Tender leg on a herbed potato with wilted bok choy and star anise & orange glaze
SIDES-
Olives $5.50
- A bowl of house- marinated favourites
-
Potatoes $5.50
- Roasted (other options available)
-
Seasonal Vegetables $5.50
- Accompanied by our aioli
-
Garden Salad $5.50
- With honey mustard dressing
-
Fries $5.50
- With house -made aioli
-
Fries $5.50
- Available gluten free- please ask wait staff
Nearby Sample Menus
-
-Chicken Beetroot $16.00
- Beetroot, cashews, brie and mozzarella
-
-Falafel Meze $9,00
- Served with hummus, sweet chilli and yoghurt
-
-Lamb Feta $16.00
- Lamb, feta, caramelised onion, mint and mozzarella
-
●Iskender Meals
- Served on rice, hummus, tabbouleh, jacik, beetroot dips, mixed salad and Turkish bread. With your choice of sauces
- -Choose From: Lamb or Chicken / Mixed Doner (Lamb and Chicken) / Adana Kebab (Hot Spicy Minced Beef) / Veggie (Falafel & Mucver) $10.00
-
-Kid's Pizzas $10.00
- Ham and mozzarella / Tomatoes and mozzarella / Chicken and Mozzarella
- -Choose From: Lamb or Chicken / Mixed Doner (Lamb and Chicken) / Adana Kebab (Hot Spicy Minced Beef) / Veggie (Falafel & Mucver) $12.50
- -Turkish Bread $4.50
-
Domino Effect $15.00
- Free-range bacon, free-range eggs, fresh tomato, rocket in a daily baked croissant (good option for bacon & egg lovers)
-
Avocado Addiction $23.00
- Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)
-
Calamari $16.50
- marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
-
Lentils Croquettes $14.50
- lentils with green peas, sun flower seas & smoked paprika croquettes on zapallo sauce (vegan, gluten free & paleo)
-
Olives $9.00
- plump kalamata & green marinated in rosemary and garlic olive oil (vegan, gluten free & paleo)
-
Vegan Warrior $17.00
- Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
-
Cheese Board $24.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
-
Sundae Session $12.00
- Social ice cream sundae with chocolate or strawberry sauce.
-
Edamame Soy Beans $4.00
- Japanese bes and healthy starter
-
Chicken Katsu Set $11.00
- Deep fry crumbed chicken with japanese katsu sauce, miso soup, rice and side dish of the day
- Spring Onion / Sweet Corn / Extra Noodle / Bamboo Shoots $2.00
- Butter $0.50
-
Deep Fried Squid (Tentacles) $5.50
- Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise
-
Tsukemen: Cold Noodle (Soy, Spicy) $13.00
- Cold ramen noodle and dipping soup on side adding lemon will change flavours when half eaten and enjoy two flavours. 1.5 size noodle, chashu pork, special leek, spring onion and bamboo shoots
- Karaage Chicken (5 pcs) $7.00
-
Mentai Ramen (Salt) $13.50
- Spicy seasoned cod roe topped on unami shio ramen japanese yuzu zest pepper end fresh and light flavour chashu pork, leek, spring onion, dried seaweed and spicy cod roe
- 2 POTATO FRITTER
- 2 SCOOP OF CHIPS
- EGG FRIED RICE
-
$10 SPECIAL
- 2 FISH BURGERS, 2 HOT DOGS, $2 CHIP
- B.B.Q. PORK $11.00
- CHICKEN CHOW MEIN
- SCALLOP OYSTER SAUCE $14.00
- COMBO. MEAT WITH VEGES $11.50
- Prawn $17.00
-
-Children $1 per age
- 2 to 11 year old
- Ginger Chicken $15.00
- Chicken Laksa $12.00
- •Takeaway Buffet
- Pork $14.00
-
-Children $1 per age
- 2 to 11 year old
- Seafood $15.00
-
Open Chicken Sandwich $18.00
- Cajun rubbed chicken tenderloins with a smoked tomato and avocado salsa, sour cream chilli sauce and salad on toasted focaccia
- Salad serves -Regular ( up to two salads ) $8.50
-
Eggs & Bacon $12.50
- Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta toast
-
Salt n pepper Scallops $20.00
- With crisp salad greens, spicy chorizo sausage and zesty wasabi creme
-
Quinoa Salad
- Broccoli, carrots tomato & raisins in a honey mustard dressing gluten free
-
Sides $3.00
- Avocado, Spinach, Free range egg, Toast(2 slices)
-
Raw Salad
- Cabbage, carrot, apple, courgettes, peppers, pumpkin & sunflower seeds. (vegan, dairy free, gluten free)
- Salad serves -Medium (up to two salads) $12.50
- Paneer Naan (Cheese) $5.00
-
Thali $30.00
- A vegeterian banquet. A delightful array of vegeterian dishes which include Pakoras, Aloo Gobi, Dhal Makhani, Navrattan Korma. This is all served with rice, naan, raita,mango chutney and a small salad which is a complete meal
- -Mando Chutney $3.50
-
Mixed Platter $20.50
- A selection of the above for two people, Samosas Pakora Murgh Tikka
-
Chicken Vindaloo $20.50
- The famous South Indian dish made with tender chicken and hot ground spices
-
Gulab Jamun $9.50
- Milk ball in sugar syrup with cardomon
-
Paneer Palak $17.50
- Tender fresh spinach leaves steamed, then carefully prepared together with spices, tomatoes and home-made cheese
-
-Rice $3.00
- White basmati rice
-
Mattar Paneer $13.00
- Home made cottage cheese & peas in curry sauce
-
Prawn Biryani $16.00
- Steamed rice cooked with prawn in traditional Indian Style
-
Potato Kulcha $4.00
- Soft bread stuffed with mashed potato & mild spices
-
Vegetable Pakoras $5.00
- Fresh vegetables dipped in gramme flour & deep fried
-
Peshwari Naan $5.00
- Soft bread stuffed with dry fruits and mild spices
-
Chicken Vindaloo $15.00
- This a Goanese style dish cooked with vinegar & spices
- Tandoori Chicken (half) $12.00
- Onion and Tomato Cucumber $2.00
- From $3.20
- 8PC. DBL AVO $8.90
-
Snackbox $4.50
- CHICKEN / SALMON / TUNA
- - 4 pieces Tuna & Cucumber
- SMALL $5.00
- 5PC. REG $8.50
- - 12 pieces Fresh Salmon Nigiri
- - 8 pieces Avocado, Cucumber & Capsicum
-
Refreshing Summer Vegetarian Salad $14
- With watermelon, haloumi & cucumber tossed in minted yoghurt dressing
-
The Lincoln's Big Breakfast $20.5
- Bacon, eggs, tomato, hash brown, sausage and mushroom served on ciabatta
-
Bacon & Eggs $12.50
- Two eggs cooked your way served with bacon
-
The Lincoln Wedges $13
- Potato wedges with bacon, cheese, sour cream & sweet chilli sauce
-
The Lincoln Burger $18.5
- Beef Pattie with Bacon, cheese, tomato, aioli, lettuce & beetroot relish served with fries
-
Fisherman's Breakfast $20
- Grilled Scallops, Prawns & Bacon with hollandaise sauce served with toasted Ciabatta
-
Eggs Benedict $18
- With smoked salmon, ham or bacon on toasted ciabatta, poached eggs and hollandaise sauce
-
Fries $6.5
- With tomato sauce & aioli
-
Spaghetti alla Marinara $25.50
- Spaghetti/ Selection of fresh seafood/ lightly spiced Tomato sauce.
-
Cozze al Forno $16.30
- Fresh new Zealand Green Lip mussels/ Spicy crumb gratin.
- Chili and Tomato with Garlic $6.10
-
Brushetta gamberoni con salsa di pomodoro $19.40
- prawns/grilled ciabatta/ wilted spinach/ basil aioli.
-
Penne alla Salmone $23.50
- Smoked Salmon/ Capers/ Spinach & garlic Cream Sauce.
-
Tiramisu $12.80
- Our famous rich coffee and brandy flavoured Marscarpone Crème, layered with delicate Savoirdi fingers. (When available, alcohol content).
-
Pesce del giorno $35.30
- Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
-
Spaghetti con Ragu alla Bolognese $22.50
- Spaghetti/ Pork, Beef & Tomato Ragu.
-
Eggs Benedict $19.50
- Soft poached eggs, wilted spinach & streaky bacon on toasted bread with hollandaise & Italian glaze.
-
Fried Camembert (v) $16.50
- Crumbed camembert wedges, seasonal salad & plum sauce.
-
Cranberry chicken $16.00
- Marinated free range chicken, cranberry sauce, camembert, mozzarella & chorizo.
-
Steak, Eggs & Chips $21.00
- Silver Fern Farms Reserve sirloin, two eggs, fries & mushroom sauce.
-
Fish Rosti $18.50
- Housemade potato rosti with market fresh fish, poached egg & hollandaise sauce.
-
Garlic Ciabatta (v) $9.90
- Toasted ciabatta, garlic & thyme butter.
-
Fish ‘n’ Chips $18.50
- Beer battered or grilled fresh fish, fries, garden salad & tartare sauce.
-
Cheesecake $15.00
- Mixed berry cheesecake with a vanilla biscuit crumb & Kapiti vanilla bean ice cream.
- Apple Crumble $9.00
-
Pasta of the Day Main $20.50 Mini $13.50
- Served on Basmati Rice
- Mini Cheeseburger & Chips $7.00
- Cold Meats & Salad $10.90
-
Garlic Bread $7.00
- Herbed Garlic & Pesto Baguette
-
Curry of the Day Main $20.50 Mini $13.50
- Served on Basmati Rice
-
Regular Burgers (served with fries) $14.50
- Beef, Chicken, Fish or Vegetarian
- Ice Cream and Toppings $5.00
-
Big Breakfast $24.00
- Bacon, eggs, sausage, spinach, creamy mushroom, potato cake, baked beans, ciabatta, hollandaise and beetroot chutney
- Spinach, Gluten free bread, Bagel, Ciabatta $3.00
-
Bacon and Eggs $14.00
- Bacon, eggs, toasted ciabatta
-
Bircher Muesli $13.00
- Oats, chia, mango, coconut, poached blueberry, grated apple
-
Steak and Fries $23.00
- Scotch fillet, French fries, Bearnaise sauce or blue cheese sauce
-
Croque Madame $17.00
- Smoked ham, melted cheese, bechamel sauce, sunny side up egg, rye bread
-
Pancake $17.00
- Pancake, bacon, banana, vanilla bean creme fraiche, maple syrup
-
Calamari Salad $20.00
- Calamari, garlic, chilli and lemon sauce, red onion, green salad
- Chook Wings
- Deviled livers $10.00
- Fungi & cheese
-
Peri peri steak strips $12.00
- (tender strips of steak cooked in white wine & peri garlic & cream)
- Ice cream
- Vege Pizza $16.00
-
Ribs Platter $75.00
- (2kg of prime ribs, large salad & your choice of Mastery rice or chips)
- T-bone 500g $40.00
Amphora Cafe Bar
Phone
075781616
Opened hours
5:30 PM to 12 Midnight
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Italian , Mediterranean , New Zealand , Seafood , Vietnamese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , BYO , Waitstaff , Cash , Groups , Quick Bites , Bankcard , Group Meal , Seating , Highchairs Available , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar