Address
43 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Amphora Cafe Bar in Bay of Plenty Menu
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MENU - TO START-
Cob Loaf $13.00
- Served warm with olive & balsamic dip and roasted garlic butter
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Soup $14.00
- Seafood chowder accompanied by fresh crusty bread
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Ravioli $16.50
- Walnut, ricotta & spinach filled pasta with a warm capsicum puree
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Chicken Livers $16.50
- With Mushrooms and bacon, flamed in marsala wine sauce
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Camembert $16.50
- Crumbed and sahllow -fried ; with palm sauce, salad and latticed crsips
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Calamari $16.50
- Amphora classic : tender, grilled squid rings served with our garlic aioli
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Mussels $16.50
- NZ Green - lipped mussels, steamed in white wine and sweet chilli tomato sauce
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Kings Prawns $18.00
- Sauteed in white wine and garlic butter , served with petite salad
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Scallops $18.00
- Poached in lime, Cream and chilli sauce, served with salad
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Bouillabaisse $18.00
- Seafood selection in a lightly -spiced tomato broth
TO FOLLOW - SALAD-
Chicken Salad $24.00
- Grilled Chicken breast wit avocado, sun- dried tomato, feta, red onion, and yoghurt dressing.
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Beef Salad $25.00
- Sauteed beef fillet strips with tomatoes, onions, cubed potatoes, salad grees,and teriyaki dressing
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Prawn salad $25.50
- Prawns grilled with garlic and a touch of chilli, on a garden salad with brie cheese and tomato concasse.
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Amphora Salad $18.00
- Roasted root vegetables with walnuts ,feta,dukkah,tomato and red onion, with a red pepper dressing.
- Available gluten free- please ask wait staff N/A
PASTA-
Pasta N/A
- Served with Freshly parmesan cheese(except seafood)
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Carbonara $25.00
- Bacon, Onion, garlic, and fresh herbs in a white wine cream sauce incorporated with spaghetti
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Chicken Fettucine $25.00
- Chicken pieces with onions, mushrooms, capsicum, and tomato cream sauce
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Gamberetti $26.00
- Prawns and Chorizo in garlic cream sauce married with linguine
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Puttanesca $24.00
- Spaghetti stirred through with a Napolletna sauce, featuring anchovies,olives, capers and garlic
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Salmon Penne $26.00
- Tubes of pasta and smoked salmon, with capers,
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Fettucine Verdura $24.00
- Broccoli, Zucchini, Feta, Olives and Capsicum with basil Napoletanasauce
SEAFOOD-
Calamari $29.00
- Amophora classic: tender, grilled Squid rings served with our garlic aioli
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Mussels $29.00
- NZ Green - lipped mussels, steamed in white wine and sweet chilli tomato sauce
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Scallops $34.00
- Poached in lime, Cream and chilli sauce, served with salad
-
King Prawns $34.00
- Sauteed in white wine and garlic butter, served with salad
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Boulliabaisse $34.00
- Seafood selection in a lightly -spiced tomato broth
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Salmon $33.00
- Cajun - spiced , pan - seared, and grilled salmon fillet with avocado salsa.
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Fish of the day N/A
- As advised by our specials Blackboard
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Meat N/A
- served with potatoes and seasonal vegetables
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Chicken Marsala $29.50
- Chicken breast medallions with a mushroom & marsala cream sauce
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Sapnish Chicken $29.50
- Chicken breast with spinach abd brie cheese, and lemon, herb
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Chicken Avocado $29.50
- Chicken breast with vine tomatoes, crispy pancetta, and a warmed avocado salso
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Lamb shanks $32.5/ $22.5
- Slow-braised shanks with potato mash, minted gravy and vegetables
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Pork Belly $33.00
- Marinated and braised, served on truffle mash, with pork crackle and jus
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Pepper Steak $34.00
- Scotch fillet with a classsic green, peppercorn and cream sauce.
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Pomodoro $34.00
- Scotch fillet with sauteed onions, italian tomatoes, and a hint of chilli.
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Rosso $34.00
- Scotch fillet with a mushroom, baccon, onion, and red wine reduction
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Duck Leg Confit $34.00
- Tender leg on a herbed potato with wilted bok choy and star anise & orange glaze
SIDES-
Olives $5.50
- A bowl of house- marinated favourites
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Potatoes $5.50
- Roasted (other options available)
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Seasonal Vegetables $5.50
- Accompanied by our aioli
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Garden Salad $5.50
- With honey mustard dressing
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Fries $5.50
- With house -made aioli
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Fries $5.50
- Available gluten free- please ask wait staff
Nearby Sample Menus
- Deep fried squid $15.00
- Beef ginger spring onion $15.00
- Gumard $4.20
- Spring roll, curry roll $2.50
- Donut $1.50
- King prawn $18.00
- Scoop chips (per person) $2.40
- Scallop $19.00
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Chicken tikka $10.00
- Tender boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
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Prawns masala $18.00
- King prawns cooked with medium spicy gravy, capsicum and sliced onion.
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Lamb korma $16.00
- Lamb cooked with cashew, almond and creamy gravy, garnished with sliced almond.
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Seekh kebab $10.00
- Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven.
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Biryani vegetable $15.00
- Rice cooked with vegetables in herbs and spices.
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Zeera rice $4.00
- Rice cooked with cumin seeds.
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Daal makhani $14.00
- Whole lentils on a slow fire overnight, finishing with great spice.
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Cheese naan $4.00
- Naan stuffed with cheese and coriander
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Caesar Salad Add $4.90
- smoked chicken
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Mushrooms $19.50
- marinated grilled field mushrooms / toasted ciabatta / rocket / cherry tomatoes / balsamic syrup / crispy garlic / roasted walnuts / truffle oil / himalayan pink salt
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Lemon Meringue Cheesecake $16,50
- lemongrass-pistachio dust / basil syrup / whipped cream
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Caesar Salad $17,90
- cos lettuce / soft poached free range egg / shaved parmesan / croutons / bacon / anchovies / caesar dressing / parmesan crisp
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Duck Salad $22,90
- shredded duck confit / salad mix / pickled peach / cranberry /crispy bacon / spiced pepitas / salted pistachio brittle / raspberry dressing
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Avocado Add $4.90
- bacon
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Cheese N/A
- selection of blue / mature cheddar / soft cheese / cracker selection / apple and apricot mostarda
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Toast and Preserves $7.50
- selection of preserves
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Vegetarian Miso Ramen $10.00
- Chidori blended miso with vegetable soup broth leek, spring onion, bamboo shoots and sweet corn
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Tsukemen: Cold Noodle (Soy, Spicy) $13.00
- Cold ramen noodle and dipping soup on side adding lemon will change flavours when half eaten and enjoy two flavours. 1.5 size noodle, chashu pork, special leek, spring onion and bamboo shoots
- Spring Onion / Sweet Corn / Extra Noodle / Bamboo Shoots $2.00
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Pork Chashu Paitan Ramen (Soy/Miso/Sault) $14.00
- Original paitan ramen with extra chashu pork. 5 pcs chashu pork, bamboo shoots and leek
- Japanese steamed rice $1.50 / Extra noodle $2.00
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Mentai Ramen (Salt) $13.50
- Spicy seasoned cod roe topped on unami shio ramen japanese yuzu zest pepper end fresh and light flavour chashu pork, leek, spring onion, dried seaweed and spicy cod roe
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Chicken Katsu Set $11.00
- Deep fry crumbed chicken with japanese katsu sauce, miso soup, rice and side dish of the day
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Crumble Prawn (3 pcs) $5.50
- Crispy crumble deep fried prawn. Served with Japanese katsu sauce on top and mayonnaise
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Chicken Breast Pita $10.90/ $8.90
- Regular/ Petita
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Steak Salad $11.90/ $9.90
- Regular/ Petita
- Cheeky Chicken $5.00
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Roast Beef Salad $10.90/ $8.90
- Regular/ Petita
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Chicken Crave Pita $11.50/ $9.50
- Regular/ Petita
- Ediballs for two packs $3.00/ $5.00
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Garden (V) Salad $8.90/ $7.90
- Regular/ Petita
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Chick n Fala Salad $12.50/ $10.50
- Regular/ Petita
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Pita Pocket $8.00
- Spit roasted meat, hummus and fresh salads with your choice of 2 sauces on pita bread. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.00
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Kebab Box $8.50
- Your choice of fresh meat served on fries with two sauces. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.50
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Meat on Fries $12.00 / $14.00
- Your choice of fresh meats & salads served with a bed of fries. Topped with your favourite sauces. Chicken, Lamb or Mixed Meat. Small / Large
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HAWAIIN BURGER $17.50
- beef burger with pineapple served with chips
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JIVE CHICKEN SALAD $16.00
- crispy salad with chicken breast slices
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CHICKEN SATAY SALAD $16.00
- chicken breast in a creamy satay sauce w salad
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EGGS BENEDICT $16.50
- poached eggs with baby spinach, hollandaise on sourdough toast- bacon or salmon
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CAMEMBERT CHEESE SALAD $12.00
- fried camembert served with a salad
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SEAFOOD BASKET $18.00
- selection of seafood with chips
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CHICKEN LICKEN BURGER $17.00
- grilled chicken breast on artisan bun with cream cheese, cranberry sauce, brie cheese and spinach
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STEAK BURGER $17.50
- succulent tender grilled steak with beer battered onion rings and the salad
- Jumbo steak burger $25.90
- -Extra large $8.00
- Bacon burger $9.90
- -Lrg $11.00
- Vegetarian burger $8.90
- Kids burger $6.00
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Fish $3.60
- Crumbed or battered
- -Regular $5.50 / $9.00
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Vietnamese beef salad $15.50
- With chilli, fresh greens, herbs & peanuts
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Javaman breakfast $22.00
- Eggs any style, bacon, pork & sage sausage, roast tomato, creamy mushrooms, house made hash & toasted sourdough
- Toast $3.00
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3 Egg omelette $1.00
- Add toasted sour dough
- Café Hash $5.00
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3 Egg omelette $16.00
- Salmon, tomato & spinach
- Pork & Sage Sausage $5.00
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Prawn & smoked salmon carbonara $18.00
- With hand cut pasta in a creamy white wine parmesan sauce
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Chicken Liver Pate (GFO) $16.00
- Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
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Homemade Lentil Fritters (V) $26.00
- Served with Urap urap (taste of Indonesia), steamed Asian vegetables with spices steamed shredded coconut
- PORTCroft Fine Tawny / Croft Fine Ruby $12.00
- Seasonal Vegetables / Large Fries $9.00
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Homemade Crème Brulee $16.00
- Served with biscotti
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Tagliatelle Pasta $23.00
- With wild mushrooms, shallots, baby spinach, black pepper & parmesan cheese
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NZ Green Lipped Mussels (12)(GFO) $24.00
- Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
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Classic Fish & Chips $30.00
- Fresh beer battered fish served with chips & a fresh green salad
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Mushroom steak $14.00
- Beef, portobello mushroom, green salad, foundry cheese, grilled onion, beetroot, creamy mushroom sauce & roast garlic aioli
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Pulled pork BBQ $10.00
- Pulled pork, coleslaw, green salad, BBq sauce & apple mustard
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Mushroom patch $12.00
- Portobello & button mushroom, green salad, beetroot, foundry cheese, grilled onion, roast garlic aioli & creamy mushroom sauce
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Kids foundry $7.00
- Beef, cheese, baby salad, foundry sauce
- Foundry beef burger with super crunch fries + one dipping sauce and can of fizzy drink $12.00
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Teriyaki burger $10.00
- Marinated pork, green salad, pickle, chives, grilled onion, teriyaki sauce & sweet mayo
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Kids meal $10.00
- Burger + small chips (with 2 sauces) + kids drink
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Crab shrimp salad burger $12.00
- Crab & shrimp, season salad, tomato, cheddar & parmesan cheese, lime tartar sauce
- Tomato $3.00
- Mushroom $3.00
- Kids bacon & egg on toast $8.00
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Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
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Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
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Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
- Kransky sausage $4.00
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Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
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BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
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SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
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FRIES $4.50
- served with tomato sauce
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CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
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FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
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GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
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PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
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BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
- - with smoked salmon, cream cheese, capers & red onion $14.50
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- vegetarian $15.50
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- Ask for gluten free base -Extra $2
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Whang Bar
- Black chocolate and red berries
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Piha
- cheese, bacon, egg, corn and oregano
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Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
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Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
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The Secret
- Banana and cinnamon
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Hawaiian
- Cheese, ham, pineapple and oregano
- Combo Spend $36
Amphora Cafe Bar
Phone
075781616
Opened hours
5:30 PM to 12 Midnight
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Italian , Mediterranean , New Zealand , Seafood , Vietnamese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , BYO , Waitstaff , Cash , Groups , Quick Bites , Bankcard , Group Meal , Seating , Highchairs Available , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar