Address
43 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Amphora Cafe Bar in Bay of Plenty Menu
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MENU - TO START-
Cob Loaf $13.00
- Served warm with olive & balsamic dip and roasted garlic butter
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Soup $14.00
- Seafood chowder accompanied by fresh crusty bread
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Ravioli $16.50
- Walnut, ricotta & spinach filled pasta with a warm capsicum puree
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Chicken Livers $16.50
- With Mushrooms and bacon, flamed in marsala wine sauce
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Camembert $16.50
- Crumbed and sahllow -fried ; with palm sauce, salad and latticed crsips
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Calamari $16.50
- Amphora classic : tender, grilled squid rings served with our garlic aioli
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Mussels $16.50
- NZ Green - lipped mussels, steamed in white wine and sweet chilli tomato sauce
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Kings Prawns $18.00
- Sauteed in white wine and garlic butter , served with petite salad
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Scallops $18.00
- Poached in lime, Cream and chilli sauce, served with salad
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Bouillabaisse $18.00
- Seafood selection in a lightly -spiced tomato broth
TO FOLLOW - SALAD-
Chicken Salad $24.00
- Grilled Chicken breast wit avocado, sun- dried tomato, feta, red onion, and yoghurt dressing.
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Beef Salad $25.00
- Sauteed beef fillet strips with tomatoes, onions, cubed potatoes, salad grees,and teriyaki dressing
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Prawn salad $25.50
- Prawns grilled with garlic and a touch of chilli, on a garden salad with brie cheese and tomato concasse.
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Amphora Salad $18.00
- Roasted root vegetables with walnuts ,feta,dukkah,tomato and red onion, with a red pepper dressing.
- Available gluten free- please ask wait staff N/A
PASTA-
Pasta N/A
- Served with Freshly parmesan cheese(except seafood)
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Carbonara $25.00
- Bacon, Onion, garlic, and fresh herbs in a white wine cream sauce incorporated with spaghetti
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Chicken Fettucine $25.00
- Chicken pieces with onions, mushrooms, capsicum, and tomato cream sauce
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Gamberetti $26.00
- Prawns and Chorizo in garlic cream sauce married with linguine
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Puttanesca $24.00
- Spaghetti stirred through with a Napolletna sauce, featuring anchovies,olives, capers and garlic
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Salmon Penne $26.00
- Tubes of pasta and smoked salmon, with capers,
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Fettucine Verdura $24.00
- Broccoli, Zucchini, Feta, Olives and Capsicum with basil Napoletanasauce
SEAFOOD-
Calamari $29.00
- Amophora classic: tender, grilled Squid rings served with our garlic aioli
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Mussels $29.00
- NZ Green - lipped mussels, steamed in white wine and sweet chilli tomato sauce
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Scallops $34.00
- Poached in lime, Cream and chilli sauce, served with salad
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King Prawns $34.00
- Sauteed in white wine and garlic butter, served with salad
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Boulliabaisse $34.00
- Seafood selection in a lightly -spiced tomato broth
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Salmon $33.00
- Cajun - spiced , pan - seared, and grilled salmon fillet with avocado salsa.
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Fish of the day N/A
- As advised by our specials Blackboard
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Meat N/A
- served with potatoes and seasonal vegetables
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Chicken Marsala $29.50
- Chicken breast medallions with a mushroom & marsala cream sauce
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Sapnish Chicken $29.50
- Chicken breast with spinach abd brie cheese, and lemon, herb
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Chicken Avocado $29.50
- Chicken breast with vine tomatoes, crispy pancetta, and a warmed avocado salso
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Lamb shanks $32.5/ $22.5
- Slow-braised shanks with potato mash, minted gravy and vegetables
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Pork Belly $33.00
- Marinated and braised, served on truffle mash, with pork crackle and jus
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Pepper Steak $34.00
- Scotch fillet with a classsic green, peppercorn and cream sauce.
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Pomodoro $34.00
- Scotch fillet with sauteed onions, italian tomatoes, and a hint of chilli.
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Rosso $34.00
- Scotch fillet with a mushroom, baccon, onion, and red wine reduction
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Duck Leg Confit $34.00
- Tender leg on a herbed potato with wilted bok choy and star anise & orange glaze
SIDES-
Olives $5.50
- A bowl of house- marinated favourites
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Potatoes $5.50
- Roasted (other options available)
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Seasonal Vegetables $5.50
- Accompanied by our aioli
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Garden Salad $5.50
- With honey mustard dressing
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Fries $5.50
- With house -made aioli
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Fries $5.50
- Available gluten free- please ask wait staff
Nearby Sample Menus
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Coromandel Oysters (Half Dozen) $24.00
- Natural with ginger chilli yuzu (Gluten-free)
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Venison Carpaccio (Gluten free) $20.00
- Horseradish cream, plum jelly, baby beets
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Green Thai Chicken Curry (Gluten free) $26.00
- Straw mushrooms, bamboo shoots, crispy shallots, jasmine rice
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Pan Roasted Chicken Breast (Gluten free) $34.00
- Spring pea risotto, chilli kale chips, merlot jus
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Assiette of Seafood Entrees $38.00
- Seared Canadian scallops with lemon garlic butter Szechuan peppered fried squid with orange caramel Natural oysters with chilli ginger yuzu Tuna sashimi with ponzu dipping sauce
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Harmony Free Range Pork Cutlet350gm $35.00
- Served with Dauphinoise Potatoes & your sauce choice
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Artichoke & Quinoa Salad (Gluten Free) $22.00
- Broccolini, mandarin, raspberry vinaigrette(Add Grilled Chicken $26)
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Chinese Style Roast Duck $38.00
- Medley of mushrooms, soy beans, udon noodles, orange ginger broth
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Cheese and garlic naan $4.50
- Naan stuffed with cheese and garlic
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Lamb kadhai $16.00
- A dish which is hot in flavour predominantly of fenugreek and coriander
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Prawn pasanda $18.00
- Prawn cutlets cooked with almond, cashew cream gravy, and finished with a touch of yoghurt
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Lemon honey chicken $16.00
- Chicken cooked in grinded cashew nuts, tomato, onion and creamy gravy, finishing with honey and lemon flavour in kiwi style
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Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
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Vegetable naan $4.00
- Plain flour stuffed with mix veg spice
- Sweet mango chutney $3.00
- ●Tandoori chicken
- Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
- Kimchi Korean spicy pickled cabbage $ 5.5
- Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
- Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
- Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
- Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
- Steamed Jasmine Rice $ 3
- Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
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Bluebiyou Coq Au Vin $28
- Our interpretation of a French classic; chicken, Portobello mushrooms, potato gratin, bacon & red wine
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Seafood $26
- Prawns, soft shell crab, home smoked salmon, squid & capers.
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Fish & Chips $25.5
- Beer battered fresh fish with fries, aioli & salad
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Beef Short Ribs $21
- Slow braised beef short ribs marinated in Coca-Cola & spices with saffron barley risotto
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Caesar & The Duck $24
- Roasted duck leg & a classic Caesar; polenta croutons, creamy dressing, bacon, egg & anchovies
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Quinoa & Fennel $19
- Saffron poached fennel, orange & quinoa. (Add spicy pork belly for a great lunch, add $5)
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Garlic Bread $6.5
- Confit garlic to spread over toasted ciabatta
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Caprese $19
- Ripe tomato, imported buffalo mozzarella, EVO, fried capers with a pesto drizzle
- COMBINATION FRIED RICE
- CHICKEN, PINEAPPLE, CASHEW NUTS AND VEGES $12.00
- POTATO FRITTER $0.70
- CHICKEN $10.50
- PORK, PINEAPPLE, MUSHROOM AND VEGES $12.00
- 4 WONTONS
- PORK, MUSHROOM, CASHEW NUTS AND VEGES $12.00
- EGG $9.00
- Chicken Tenderloins
- Please help yourself to our vegetable & salad buffet
- Fish & Chips
- Ham & Cheese Toasty
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Chicken Schnitzel $23.50
- accompanied with a mushroom sauce
- Chocolate Sundae
- Blueberry Cheesecake & Cream
- Crumbed Scallops
- Hummes $1.00
- Mixed $14.00
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Spinach Calzoni (Small/Large) $8.50/$12.50
- spinach, mozzarella, feta cheese, olive
- You choice of fresh meat & salad topped with a bed of fries, topped with your favourite sauce
- Burger
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Mixed Vege (Small/Large) $11.50/$13.00
- mujver+falafel
- Lamb $13.50
- Chicken Burger With Combo
- Sour Cream $1.50
- Hoki $2.00
- Curly Fries $2.50
- Herb and Garlic Chips $3.00
- Kumara chips $3.50
- Three filling $3.50
- 12 Oysters $8.00
- Corn fritters $1.80
- Prawn & chorizo skewers x 2 $16.00
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Chicken Breast (200gm) $25.00
- Corn fed free range chicken, jus
- Cajun chicken, slaw & spiced apricot sauce
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Crab & Lobster Tortellini $30.00
- Chardonnay cream sauce, vegetable julienne
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Open Steak Sandwich $18.00
- Prime beef, bearnaise, red onion marmalade, brie, beer battered fries
- Pork fillet, wild rocket & apple sauce
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Seafood Grill $30.00
- Game fish fillet 150gm, shell mussels x 2, king prawn & chorizo skewers x2
- 4 x $31.00
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Pulled lamb, slow cooked Iamb $19.00
- w wild and basmati rice, chickpeas, currants, fresh herbs and crispy onion
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Garlic infused olive oil & sea $7.00
- salt grilled ciabatta
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Steak open sandwich $19.50
- w bacon, beer & hoisin braised onions, smoked cheddar, tomato, mayo and salad greens >>
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Pumpkin & kumara fritter stack $17.00
- w Tomato Ginger Jam, honey glazed baby beetroot, radish remoulade and salad greens(add bacon $3.00)
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Smashed avocado $16.00
- on toasted sourdough or GF with poached egg, spiced dukkoh, watercress and crispy bacon
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Pulled lamb salad, slow cooked lamb $19.50
- w grilled halloumi, honey glazed baby beetroot, pomegranate seeds, snow peas, baby spinach and finished with pomegranate & lower oil vinaigrette
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Chicken schnitzel $18.00
- w baked paprika & sea salt wedges ketchup, thousand island dipping sauce, and salad greens
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Organic Buckwheat pick let stack $16.50
- w bacon, smokey maple butter, grilled banana and maple syrup
- Chilli Chicken $12.00
- Samosa $3.00
- Aaloo Parantha $3.00
- Beef Biryani $11.00
- Cheese Garlic Naan $3.50
- Paneer Palak $10.00
- Prawn Kadai $16.00
- Mango Kulfi $4.00
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Pad Poh Teak 29.50
- Mixed seafood served with delicious mushrooms, kaffir lime leaves, lemongrass and coriander
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Gaeng Khiew Goong 26.50
- Tiger prawns with green curry paste, vegetables and Coconut milk
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Dui’s Selection 10.50
- An assortment of mixed appetisers
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Dui’s Fried Rice 20.50
- Thai fried rice with vegetables, cashew nut and your choice of Chicken, Beef or Pork
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Tom Kah Gai 10.50
- Chicken soup with Mushrooms, Coconut milk, Garanga, Lemongrass, Kaffir lime leaves and Lemon juice >>
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Nuea Pad Num Mun Hoy 21.50
- Sauteed Beef and vegetables in a special oyster sauce
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Goong Ba Kapao 27.50
- Stir-fried Tiger Prawns with garlic, chilli, fresh basil leaves and vegetables
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Pla Rad Prik 26.50
- Deep fried fish fillet with homemade garlic and chilli sauce
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Roast of the Day $23.5
- Our daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb's rich gravy.
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Coconut Chicken GF $26.9
- Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
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Catch of the Day $31.9
- Depending on availability - ask our waitstaff.
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Sticky Date Pudding $11.5
- Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
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Prawn & Parmesan Sirloin $34.9
- Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
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Upgrade $2.5
- from Fries, to Curly Fries or Wedges with your main.
- Side Salad $5.9
- Add Garlic Prawns $7.0
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BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
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PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
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SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
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FRIES $4.50
- served with tomato sauce
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FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
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CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
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GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
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BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Onion Salad $3.50
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Amphora Cafe Bar
Phone
075781616
Opened hours
5:30 PM to 12 Midnight
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Italian , Mediterranean , New Zealand , Seafood , Vietnamese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , BYO , Waitstaff , Cash , Groups , Quick Bites , Bankcard , Group Meal , Seating , Highchairs Available , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar