Address
43 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Amphora Cafe Bar in Bay of Plenty Menu
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MENU - TO START-
Cob Loaf $13.00
- Served warm with olive & balsamic dip and roasted garlic butter
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Soup $14.00
- Seafood chowder accompanied by fresh crusty bread
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Ravioli $16.50
- Walnut, ricotta & spinach filled pasta with a warm capsicum puree
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Chicken Livers $16.50
- With Mushrooms and bacon, flamed in marsala wine sauce
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Camembert $16.50
- Crumbed and sahllow -fried ; with palm sauce, salad and latticed crsips
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Calamari $16.50
- Amphora classic : tender, grilled squid rings served with our garlic aioli
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Mussels $16.50
- NZ Green - lipped mussels, steamed in white wine and sweet chilli tomato sauce
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Kings Prawns $18.00
- Sauteed in white wine and garlic butter , served with petite salad
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Scallops $18.00
- Poached in lime, Cream and chilli sauce, served with salad
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Bouillabaisse $18.00
- Seafood selection in a lightly -spiced tomato broth
TO FOLLOW - SALAD-
Chicken Salad $24.00
- Grilled Chicken breast wit avocado, sun- dried tomato, feta, red onion, and yoghurt dressing.
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Beef Salad $25.00
- Sauteed beef fillet strips with tomatoes, onions, cubed potatoes, salad grees,and teriyaki dressing
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Prawn salad $25.50
- Prawns grilled with garlic and a touch of chilli, on a garden salad with brie cheese and tomato concasse.
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Amphora Salad $18.00
- Roasted root vegetables with walnuts ,feta,dukkah,tomato and red onion, with a red pepper dressing.
- Available gluten free- please ask wait staff N/A
PASTA-
Pasta N/A
- Served with Freshly parmesan cheese(except seafood)
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Carbonara $25.00
- Bacon, Onion, garlic, and fresh herbs in a white wine cream sauce incorporated with spaghetti
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Chicken Fettucine $25.00
- Chicken pieces with onions, mushrooms, capsicum, and tomato cream sauce
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Gamberetti $26.00
- Prawns and Chorizo in garlic cream sauce married with linguine
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Puttanesca $24.00
- Spaghetti stirred through with a Napolletna sauce, featuring anchovies,olives, capers and garlic
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Salmon Penne $26.00
- Tubes of pasta and smoked salmon, with capers,
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Fettucine Verdura $24.00
- Broccoli, Zucchini, Feta, Olives and Capsicum with basil Napoletanasauce
SEAFOOD-
Calamari $29.00
- Amophora classic: tender, grilled Squid rings served with our garlic aioli
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Mussels $29.00
- NZ Green - lipped mussels, steamed in white wine and sweet chilli tomato sauce
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Scallops $34.00
- Poached in lime, Cream and chilli sauce, served with salad
-
King Prawns $34.00
- Sauteed in white wine and garlic butter, served with salad
-
Boulliabaisse $34.00
- Seafood selection in a lightly -spiced tomato broth
-
Salmon $33.00
- Cajun - spiced , pan - seared, and grilled salmon fillet with avocado salsa.
-
Fish of the day N/A
- As advised by our specials Blackboard
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Meat N/A
- served with potatoes and seasonal vegetables
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Chicken Marsala $29.50
- Chicken breast medallions with a mushroom & marsala cream sauce
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Sapnish Chicken $29.50
- Chicken breast with spinach abd brie cheese, and lemon, herb
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Chicken Avocado $29.50
- Chicken breast with vine tomatoes, crispy pancetta, and a warmed avocado salso
-
Lamb shanks $32.5/ $22.5
- Slow-braised shanks with potato mash, minted gravy and vegetables
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Pork Belly $33.00
- Marinated and braised, served on truffle mash, with pork crackle and jus
-
Pepper Steak $34.00
- Scotch fillet with a classsic green, peppercorn and cream sauce.
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Pomodoro $34.00
- Scotch fillet with sauteed onions, italian tomatoes, and a hint of chilli.
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Rosso $34.00
- Scotch fillet with a mushroom, baccon, onion, and red wine reduction
-
Duck Leg Confit $34.00
- Tender leg on a herbed potato with wilted bok choy and star anise & orange glaze
SIDES-
Olives $5.50
- A bowl of house- marinated favourites
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Potatoes $5.50
- Roasted (other options available)
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Seasonal Vegetables $5.50
- Accompanied by our aioli
-
Garden Salad $5.50
- With honey mustard dressing
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Fries $5.50
- With house -made aioli
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Fries $5.50
- Available gluten free- please ask wait staff
Nearby Sample Menus
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Acai Power Bowl $14.50
- Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
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Beef Addiction $18.00
- premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
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Garlic Bread $9.00
- oven toasted with social garlic butter (vegetarian)
- Easy to share without cutlery or can be and entree for the unsocial – from 12pm
-
Slider Fiesta $34.00
- 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
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Garden Treasure $32.00
- roasted bell pepper stuffed with cashew with cashew nut cheese & sundried tomato on a giant field mushroom (vegan, gluten free & paleo)
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Chicken Tropicalia $32.00
- free range chicken breast & bacon served on a chilled potato salad with a passionfruit sauce (free range & gluten free on request)
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Choice Breaky $18.00
- Portobello mushroom with homemade hash brown, grilled tomato, avocado, rocket, egg and your choice of Haloumi, salmon bacon or Chorizo
- Steamed jasmine rice $8.00
- -Entree $12.00
-
Selection of New zealand cheeses
- With grapes and cracker selection
- -Mains $18.00
- Warm maple syrup $2.00
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Fresh sliced fruit platter(G)
- With berry compote
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Chef's garden salad (G)
- Avocado, cucumber cherry tomato, capsicum, brie, sprouts, honey mustard dressing
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Traditional butter chicken $24.00
- With Steamed jasmine rice, poppadom and naan bread
- -Tempura $72 per person
- -Scampi $14
- -T-Bay (crispy prawn tempura) $15
-
Karaage and Chips $11
- Lightly battered New Zealand gourmet chicken marinated with soy and garlic sauce served with chips
- -Takuan (Japanesh Radish) $5
- -Fish $10
-
Age-Squid $13
- Light battered marinated squid with shichimi mayo and lemon
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Karaage Salad $15
- Light battered chicken marianted with Japanese soy and garlic soy and garlic served with garden salad
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Roast Lamb Salad $11.90/ $9.90
- Regular/ Petita
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Falafel (V) Salad $11.90/ $9.90
- Regular/ Petita
- Pita Chips and Dip $3.90
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Steak Salad $11.90/ $9.90
- Regular/ Petita
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Garden (V) Salad $8.90/ $7.90
- Regular/ Petita
- Extra Dip $1.00
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Chicken Caesar Salad $12.50/ $10.50
- Regular/ Petita
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Chicken Breast Salad $11.90/ $9.90
- Regular/ Petita
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Gaeng Musaman $18.50
- Chicken or beef cooked in a musaman paste with potatoes, peanuts and coconut milk.
- -Made with Scallops $23.50
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Choo Chee Goong $23.50
- Prawns cooked in coconut cream with a thick red curry paste and seasonal vegetables
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Pad King $18.50
- Sauteed vegetables with garlic and ginger, made with either chicken, pork or beef
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Kow Pad Prik Gaeng $15.50
- Spicy fried rice with vegetables made with chicken, pork or beef
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Gaeng Kiew Wan Goong $23.50
- Prawns cooked in a green curry paste with seasonal vegetables and coconut milk
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Pad Tofu $15.50
- Stir-fried tofu with steamed seasonal vegetables and cashew nuts
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Mixed Thai Entree $9.50
- A mix of Entrees served with plum sauce
-
Wheelhouse Cheese & Bacon Burger $16.00
- 180gm burger w/ melted cheese & bacon, lettuce, tomato. onion relish served w/ fries
- Toasted Sandwich $6.00
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Soup of the Day $11.00
- w/ garlic bread
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Thai Chicken OR Vegetable Curry $19.00
- Chef's choice accompanied w/ a timbale of rice & served w/ a poppadum (please view our blackboard for today's choice)
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Creamy Peppered Mushrooms $16.00
- served on garlic bread
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Chicken Parmigiana $22.00
- herb & parmesan crumb finished w/ neapolitan sauce, melted cheese, served w/ salad & fries OR seasonal vegetables
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Scallops wrapped in Streaky Bacon $16.00
- served w/ honey mustard dressing
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Fish Burger $16.00
- Crumbed Hoki, fried egg, tartare sauce, salad & chips
- Onion Rings each $0.80
- EXTRAS EACH $1.00
- Roadkill $4.50
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CHICKEN FILLET BURGER $7.00
- 100% chicken breast fillet lettuce tomato & mayo
- 3 Mini Hotdogs, chips & Charlie's juice pouch
-
A
- 4 fish, 4 battered mussels, 3 crabsticks, $4.00 chips
- Mini HotDogs $1.00
- Blood n Guts $4.00
-
Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
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Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
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Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
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Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
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Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
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Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
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Tuna Sashimi $24.9
- sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
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Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
- -Regular $5.50 / $9.00
- 2 Extra large pizza $48.90
- Garlic bread $5.50
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Seafood
- Seafood marinara mix, sprinkled with garlic & lemon
- -Reg $8.00
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NO 7 $10.90
- 6 nuggets, sml chips, 300ml coke
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Meatlover (Try BBQ)
- Ham, beef, bacon, pepperoni, onion & capsicum
- -Lrg $12.00
- Olive Tapanade, thyme and fresh tomato bread $10.00
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Mezze Board (great for 4 people) $30.00
- A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and homemade Turkish bread from the wood-fired pizza oven.
- Turkish Pide $8.00
- Parmesan and Pesto $10.00
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Hot Hummus and Dukkah $16.00
- Homemade hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
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Scallop Meze* $16.50
- Pan seared skewered scallops on toasted bruschetta served with a homemade fresh pawpaw and avocado salsa with salad greens.
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Baked Brie $19.00
- A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
-
Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./ Hand Made Falafel Patties
- Chicken Nuggets
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Jnr Works $9.50
- bacon, eggs, hashbrown, sausage & toast
- Fish & Chips
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Toasted Sandwich $5.00
- two fillings, bacon, tomato, mushrooms, onion, egg, pineapple, cheese
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Beer Battered Fresh fish $16.00
- w salad & fries (when available)
- Steak Chips & Salad $7.40
- Mouse Traps cheese on toast
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Hot Rolls $12.00
- garlic chicken gravy beef
- Fries & Aioli $5.50
- Salt n Pepper Calamari $3.50
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Classic B.L.T. $15.50
- With fries and aioli
- Toasted Bagel:
- Roast Kumara & Potato $5.50
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Smoked Chicken Sandwich $15.50
- With brie and salad on garlic tossed ciabatta pocket with fries and aioli
- Clevedon Rock Oysters (Subject to availability)
-
Skin-On Snapper $32.00
- Pan-fried, set over Mediterranean vegetables with fresh caper cream sauce
- Thursday Curry $7.00/$9.00
- Add Egg, cheese or garlic butter $1.00
- Bacon & Egg on Toast $8.00
- (all burgers come with lettuce tomato beetroot and onion)
- Wednesday Stew $7.00/$9.00
- Steak Burger $8.00
- Pies $4.00
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Kiwi Gold breakfast $19.00
- bacon, 2x sausages, egg hash brown tomato mushrooms baked beans or spaghetti on toast
- -half dozen $22
-
Traditional Prawn cocktail $24
- King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
-
Cheesecake $16
- Fresh fruit cheesecake
-
Lamb Tapa $23
- Free farmed Chargrilled served on creamy minted mash potato, herb and mustard crumb drizzled with a Jus >>
- -Light size $21
- Garlic Bread (4) (GFO) $10
-
Classic Apple Pie $16
- Served with vanilla bean ice cream
- -Pork Belly $16
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Pasta of the Day
- See our Chef's special board
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
- Soup of the Day $12.50
- smoked salmon $18.50
-
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
- - with preserved & cream cheese $6.50
-
Traditional Eggs Benedict
- with hollandaise & English Muffin
- vegetarian $15.50
Amphora Cafe Bar
Phone
075781616
Opened hours
5:30 PM to 12 Midnight
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Italian , Mediterranean , New Zealand , Seafood , Vietnamese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , BYO , Waitstaff , Cash , Groups , Quick Bites , Bankcard , Group Meal , Seating , Highchairs Available , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar