Amphora Cafe Bar in Bay of Plenty Menu

MENU - TO START MENU - TO START
  • Cob Loaf $13.00
    • Served warm with olive & balsamic dip and roasted garlic butter
  • Soup $14.00
    • Seafood chowder accompanied by fresh crusty bread
  • Ravioli $16.50
    • Walnut, ricotta & spinach filled pasta with a warm capsicum puree
  • Chicken Livers $16.50
    • With Mushrooms and bacon, flamed in marsala wine sauce
  • Camembert $16.50
    • Crumbed and sahllow -fried ; with palm sauce, salad and latticed crsips
  • Calamari $16.50
    • Amphora classic : tender, grilled squid rings served with our garlic aioli
  • Mussels $16.50
    • NZ Green - lipped mussels, steamed in white wine and sweet chilli tomato sauce
  • Kings Prawns $18.00
    • Sauteed in white wine and garlic butter , served with petite salad
  • Scallops $18.00
    • Poached in lime, Cream and chilli sauce, served with salad
  • Bouillabaisse $18.00
    • Seafood selection in a lightly -spiced tomato broth
TO FOLLOW - SALAD TO FOLLOW - SALAD
  • Chicken Salad $24.00
    • Grilled Chicken breast wit avocado, sun- dried tomato, feta, red onion, and yoghurt dressing.
  • Beef Salad $25.00
    • Sauteed beef fillet strips with tomatoes, onions, cubed potatoes, salad grees,and teriyaki dressing
  • Prawn salad $25.50
    • Prawns grilled with garlic and a touch of chilli, on a garden salad with brie cheese and tomato concasse.
  • Amphora Salad $18.00
    • Roasted root vegetables with walnuts ,feta,dukkah,tomato and red onion, with a red pepper dressing.
  • Available gluten free- please ask wait staff N/A
PASTA PASTA
  • Pasta N/A
    • Served with Freshly parmesan cheese(except seafood)
  • Carbonara $25.00
    • Bacon, Onion, garlic, and fresh herbs in a white wine cream sauce incorporated with spaghetti
  • Chicken Fettucine $25.00
    • Chicken pieces with onions, mushrooms, capsicum, and tomato cream sauce
  • Gamberetti $26.00
    • Prawns and Chorizo in garlic cream sauce married with linguine
  • Puttanesca $24.00
    • Spaghetti stirred through with a Napolletna sauce, featuring anchovies,olives, capers and garlic
  • Salmon Penne $26.00
    • Tubes of pasta and smoked salmon, with capers,
  • Fettucine Verdura $24.00
    • Broccoli, Zucchini, Feta, Olives and Capsicum with basil Napoletanasauce
SEAFOOD SEAFOOD
  • Calamari $29.00
    • Amophora classic: tender, grilled Squid rings served with our garlic aioli
  • Mussels $29.00
    • NZ Green - lipped mussels, steamed in white wine and sweet chilli tomato sauce
  • Scallops $34.00
    • Poached in lime, Cream and chilli sauce, served with salad
  • King Prawns $34.00
    • Sauteed in white wine and garlic butter, served with salad
  • Boulliabaisse $34.00
    • Seafood selection in a lightly -spiced tomato broth
  • Salmon $33.00
    • Cajun - spiced , pan - seared, and grilled salmon fillet with avocado salsa.
  • Fish of the day N/A
    • As advised by our specials Blackboard
  • Meat N/A
    • served with potatoes and seasonal vegetables
  • Chicken Marsala $29.50
    • Chicken breast medallions with a mushroom & marsala cream sauce
  • Sapnish Chicken $29.50
    • Chicken breast with spinach abd brie cheese, and lemon, herb
  • Chicken Avocado $29.50
    • Chicken breast with vine tomatoes, crispy pancetta, and a warmed avocado salso
  • Lamb shanks $32.5/ $22.5
    • Slow-braised shanks with potato mash, minted gravy and vegetables
  • Pork Belly $33.00
    • Marinated and braised, served on truffle mash, with pork crackle and jus
  • Pepper Steak $34.00
    • Scotch fillet with a classsic green, peppercorn and cream sauce.
  • Pomodoro $34.00
    • Scotch fillet with sauteed onions, italian tomatoes, and a hint of chilli.
  • Rosso $34.00
    • Scotch fillet with a mushroom, baccon, onion, and red wine reduction
  • Duck Leg Confit $34.00
    • Tender leg on a herbed potato with wilted bok choy and star anise & orange glaze
SIDES SIDES
  • Olives $5.50
    • A bowl of house- marinated favourites
  • Potatoes $5.50
    • Roasted (other options available)
  • Seasonal Vegetables $5.50
    • Accompanied by our aioli
  • Garden Salad $5.50
    • With honey mustard dressing
  • Fries $5.50
    • With house -made aioli
  • Fries $5.50
    • Available gluten free- please ask wait staff

Nearby Sample Menus

Harbourside Cafe (sample menu)
  • Harbourside Seafood Chowder (Gluten free) Large$20.00/Med$12.00
    • Salmon, white fish, mussels, prawns, calamari
  • Venison Carpaccio (Gluten free) $20.00
    • Horseradish cream, plum jelly, baby beets
  • Miso Glazed Salmon (Gluten free) $24.00
    • Sango sprouts, mung beans, pickled ginger, miso dressing
  • Steamed Coromandel Mussels (Gluten free) $22.00
    • Laksa broth, chilli, coriander
  • Pan Fried Market Fish of the Day (Gluten free) $36.00
    • Fennel & orange salad, orange glaze, crispy pancetta
  • Pumpkin & Parmesan Pansotti Pasta $18.00
    • Butternut cubes, pine nuts, wilted kale
  • Assiette of Seafood Entrees $38.00
    • Seared Canadian scallops with lemon garlic butter Szechuan peppered fried squid with orange caramel Natural oysters with chilli ginger yuzu Tuna sashimi with ponzu dipping sauce
  • Agresto Crusted Lamb Back Strap $38.00
    • Couscous, hummus, crumbed eggplant, burst cherry tomatoes
Pap House (sample menu)
  • Sliders
  • Fish & Chips $15
    • Beer Battered: Salad: Lemon: Tartare
  • Chicken Caesar Salad $18
    • Cos Lettuce: Bacon: Cheese: Egg: Crostini Caesar Dressing (AVAILABLE GF)
  • Kids Ice Cream $5
  • Ribs $15
    • BBQ Sauce: Beer Battered Fries: Coleslaw
  • Jerk Fish: Slaw: Orange: Avocado Cream $16
  • Ceviche $16
    • Raw Fish: Coconut Cream: Lime: Coriander (AVAILABLE GF)
  • Pizza & Fries $10
Henry & Ted (sample menu)
  • Master stock pork belly and pineapple salsa.(GF) $15.00
  • Kids,selection of 2 scoops(from the sorbet options available) $8.00
  • 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
  • Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
  • Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
  • Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
  • Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
  • Crispy fried squid ,joisin and peanuts.(GF) $16.00
Brooklyn Patio & Eatery (sample menu)
  • Pork Bun $22 .00
    • pulled pork, cabbage & green apple slaw, chipotle aioli, crisp potatoes.
  • Fresh Fish Ceviche $19 .00
    • chilli, avocado, coriander, lemon, olive oil (gf)
  • Roasted Beetroot Salad $ 18.50
    • pear, candied walnuts, baby spinach, gorgonzola (v)( gf)
  • Banoffee Pizza $23.00
    • vanilla ice cream (serves two)
  • Ciabatta Rolls $ 9.50
    • garlic butter
  • Roasted Beetroot Salad $18.50
    • pear, candied walnuts, baby spinach, gorgonzola (v) (GF)
  • Pulled Pork Sliders $19.50
    • apple relish, cress, aioli (3)
  • Fresh Fish Sliders $19.50
    • cress, preserved lemon aloli (3)
Bellevue Hot Roast Meals (sample menu)
  • Chicken Combo $6.50
    • 2 chicken & 4 potatoes
  • Chicken $11.50/$14.50/$18.00
    • Small/Medium/Large
  • Roast Kumara $0.80
  • Shank $7.50
  • Combo 1 $9.50
    • Roast roll, 2 potatoes, small coke
  • Chicken Combo $7.50
    • in a box with gravy
  • Roast Cracking $2.00
  • Potato & Gravy $5.00/$7.00/$9.00
    • Small/Medium/Large
Picnic Cafe (sample menu)
  • Chicken, blue vein and pear ragout $17.5
    • filled crepes served with salad
  • Pancakes $15.5
    • with bacon, banana and maple syrup
  • kransky sausages $4.0
  • French toast $17.5
    • served with fruit compote and roasted almonds
  • Croque Monsieur $14.5
    • warm toast with ham off the bone and melted cheese, served with fries and aioli
  • Soup of the day $10.5
    • (see board)
  • Mushrooms $4.0
  • Bacon and eggs $14.5
    • any style (fried, poached or scrambled), served with toast & hash browns
Zest Cafe (sample menu)
  • Eggs $6.00
    • scrambled or poached on toasted bread
  • Bacon and Eggs* $14.50
    • Fat toast, grilled bacon + eggs cooked to your liking
  • Scotch Fillet* $19.50
    • 200gm scotch fillet with a bernaise dipping sauce
  • Mini pancakes $6.00
  • Zest Benedict* $16.50
    • Fat toast, bacon, poached eggs, hollandaise, cracked pepper
  • Baked Beans $2.50
  • Kiwi Burger $13.50
    • Prime Angus beef pattie, onion jam, salad greens, beetroot, egg + whole grain mustard aioli on our own homemade toasted bun
  • Fat Toast and Jam* $6.50
    • Fresh homemade bread with a selection of preserves
Shucco's Turkish Kitchen (sample menu)
  • Combo $11.90
    • kebab burger, chips & coca cola
  • Turkish soup (lentil or chicken) $4.90/$7.30
    • homestyle soups served with turkish pide bread (mini/reg)
  • Fish - special marinated fillet, grilled or fried $13.90
    • served with tartare sauce, salad and turkish bread or chips
  • Extras $2.20/each
    • cigar borek & falafel
  • Pasta (makarna or manti) $12.90
    • toppe with sam's famous chunky tomato sauce and your choice of chicken, lamb or falafel. served with yoghurt, garlic sauce and tabouleh
  • Extra falafel $2.20
  • Extra meal $2.00
  • Cakes n/a
Dukes Bar & Restaurant (sample menu)
  • Crispy Akaroa Salmon $34.00
    • Served on a citrus spiced fennel with new potatoes and ginger glaze
  • - Bacon
  • Corn Fed Chicken Breast
    • dusted w/bush mushrooms served With layered creamy potatoes, honey smoked bacon&caramelised shallots (GF)
  • - Hash browns
  • Minute Steak Open Sandwich $19.00
    • grilled sirloin served on toasted ciabatta With tossed salad, crispy onions and tomatoes
  • South Indian Style Pumkin and Lentil Curry
    • served with basmati rice and naan bread (V) (H)
  • Fish of the Day
    • inquire for the chefs daily selection (GF) (N) (H)
  • A member of staff will assist you With your choice and selection of beverages and cooked items.
TE PUKE DINER (sample menu)
  • Chicken grill $19.00
    • Pieces of chicken breast mixed with onion
  • Caeser salad classic $18.00
    • With chicken breast, bacon, poached egg, parmesan cheese and cos lettuce
  • Love brids $24.00
    • Grilled chicken breast with blue cheese sauce, salad and hand cute chips
  • Cheese burger classic $13.00
    • Premium beef with cheese and gherkins
  • Hand cut chips large $6.00
    • With homemade aioli
  • Classic cheesecake $14.00
    • Totally hand with berries on top
  • Ice-cream $6.00
    • Vanilla flavour with choice of chocolate, strawberry or caramel topping
  • Kids meal(For kids only) $12.00
    • Real fish or chicken breast or beef with hand cut chips
Kaimai Cafe (sample menu)
  • Panini of the day with salad. $12.00
  • B.L.T Bacon, lettuce and tomato sandwich on toasted ciabatta with chips (GF avail.) $15.00
  • Gluten Free Frittata with salad. $11.00
  • B.L.A.T Bacon, lettuce, avocado and tomato with homemade aioli $16.00
  • Hot Chips $6.00
  • - Ham, bacon, smoked chicken
  • French Toast Bacon, banana, maple syrup, whipped cream $16.00
  • Hash Stack Bacon, hashbrowns, creamy mushrooms $16.00
Cafe On The Strand (sample menu)
  • Fish and Chips $8.50
  • Mince on Toaast $8.50
  • Toast & Spreads $4.50
  • Chicken Salad $8.00
  • Sandwiches made to order
  • Baked Beans on toast $6.50
  • Bacon & Eggs $8.50
  • Scrambled Eggs on Toast $7.00
Phil's Place (sample menu)
  • Oysters Natural (GF, DF)
  • -Light size $21
  • Phil’s Place Seafood Chowder $24
    • Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta >>
  • Chicken Thighs (GF) $36
    • Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
  • Ceviche (GF, V) $14
    • Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream >>
  • Soup of the Day (GFO) $15
    • Served with warmed toasted ciabatta. Ask your waiter for the days special
  • Double Chocolate Mousse Tart (GF) $16
    • Served with butterscotch sauce & crème fraiche
  • Homemade Crème Brulee $16
    • Served with biscotti
La Brioche Patisserie (sample menu)
  • Other fillings also available on large orders
  • Potato Top
  • Steak, Tomato & Cheese
  • Chilli Chicken Tenders $6.00
  • Our McKenzie Speciality
  • Chicken & Cheese $6.00
  • Cake Slices
  • Custard Square $3.50
Sierra Cafe (sample menu)
  • - with fresh tomato, avocado & pesto $10.50
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Soup of the Day $12.50
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
Amphora Cafe Bar

Amphora Cafe Bar

location

Address

43 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075781616

email

Email

info@amphoraonthestrand.co.nz

clock

Opened hours

5:30 PM to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Italian , Mediterranean , New Zealand , Seafood , Vietnamese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Waitstaff ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Group Meal ,  Seating ,  Highchairs Available ,  No Takeaway ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
43 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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