Address
43 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Amphora Cafe Bar in Bay of Plenty Menu
Are you the owner? Manage this listing for free.
MENU - TO START-
Cob Loaf $13.00
- Served warm with olive & balsamic dip and roasted garlic butter
-
Soup $14.00
- Seafood chowder accompanied by fresh crusty bread
-
Ravioli $16.50
- Walnut, ricotta & spinach filled pasta with a warm capsicum puree
-
Chicken Livers $16.50
- With Mushrooms and bacon, flamed in marsala wine sauce
-
Camembert $16.50
- Crumbed and sahllow -fried ; with palm sauce, salad and latticed crsips
-
Calamari $16.50
- Amphora classic : tender, grilled squid rings served with our garlic aioli
-
Mussels $16.50
- NZ Green - lipped mussels, steamed in white wine and sweet chilli tomato sauce
-
Kings Prawns $18.00
- Sauteed in white wine and garlic butter , served with petite salad
-
Scallops $18.00
- Poached in lime, Cream and chilli sauce, served with salad
-
Bouillabaisse $18.00
- Seafood selection in a lightly -spiced tomato broth
TO FOLLOW - SALAD-
Chicken Salad $24.00
- Grilled Chicken breast wit avocado, sun- dried tomato, feta, red onion, and yoghurt dressing.
-
Beef Salad $25.00
- Sauteed beef fillet strips with tomatoes, onions, cubed potatoes, salad grees,and teriyaki dressing
-
Prawn salad $25.50
- Prawns grilled with garlic and a touch of chilli, on a garden salad with brie cheese and tomato concasse.
-
Amphora Salad $18.00
- Roasted root vegetables with walnuts ,feta,dukkah,tomato and red onion, with a red pepper dressing.
- Available gluten free- please ask wait staff N/A
PASTA-
Pasta N/A
- Served with Freshly parmesan cheese(except seafood)
-
Carbonara $25.00
- Bacon, Onion, garlic, and fresh herbs in a white wine cream sauce incorporated with spaghetti
-
Chicken Fettucine $25.00
- Chicken pieces with onions, mushrooms, capsicum, and tomato cream sauce
-
Gamberetti $26.00
- Prawns and Chorizo in garlic cream sauce married with linguine
-
Puttanesca $24.00
- Spaghetti stirred through with a Napolletna sauce, featuring anchovies,olives, capers and garlic
-
Salmon Penne $26.00
- Tubes of pasta and smoked salmon, with capers,
-
Fettucine Verdura $24.00
- Broccoli, Zucchini, Feta, Olives and Capsicum with basil Napoletanasauce
SEAFOOD-
Calamari $29.00
- Amophora classic: tender, grilled Squid rings served with our garlic aioli
-
Mussels $29.00
- NZ Green - lipped mussels, steamed in white wine and sweet chilli tomato sauce
-
Scallops $34.00
- Poached in lime, Cream and chilli sauce, served with salad
-
King Prawns $34.00
- Sauteed in white wine and garlic butter, served with salad
-
Boulliabaisse $34.00
- Seafood selection in a lightly -spiced tomato broth
-
Salmon $33.00
- Cajun - spiced , pan - seared, and grilled salmon fillet with avocado salsa.
-
Fish of the day N/A
- As advised by our specials Blackboard
-
Meat N/A
- served with potatoes and seasonal vegetables
-
Chicken Marsala $29.50
- Chicken breast medallions with a mushroom & marsala cream sauce
-
Sapnish Chicken $29.50
- Chicken breast with spinach abd brie cheese, and lemon, herb
-
Chicken Avocado $29.50
- Chicken breast with vine tomatoes, crispy pancetta, and a warmed avocado salso
-
Lamb shanks $32.5/ $22.5
- Slow-braised shanks with potato mash, minted gravy and vegetables
-
Pork Belly $33.00
- Marinated and braised, served on truffle mash, with pork crackle and jus
-
Pepper Steak $34.00
- Scotch fillet with a classsic green, peppercorn and cream sauce.
-
Pomodoro $34.00
- Scotch fillet with sauteed onions, italian tomatoes, and a hint of chilli.
-
Rosso $34.00
- Scotch fillet with a mushroom, baccon, onion, and red wine reduction
-
Duck Leg Confit $34.00
- Tender leg on a herbed potato with wilted bok choy and star anise & orange glaze
SIDES-
Olives $5.50
- A bowl of house- marinated favourites
-
Potatoes $5.50
- Roasted (other options available)
-
Seasonal Vegetables $5.50
- Accompanied by our aioli
-
Garden Salad $5.50
- With honey mustard dressing
-
Fries $5.50
- With house -made aioli
-
Fries $5.50
- Available gluten free- please ask wait staff
Nearby Sample Menus
-
Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
-
Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
-
Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
-
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
- S $3.20
-
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
-
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
-
Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
-
Butter Chicken $18.50
- Tender boneless pieces of chicken. half cooked in Tandoor and finished in a creamy tomato gravy
-
Fish Masala $19.50
- Fish cooked in onion, tomato, capsicum and the chef’s selected spices
-
Lamb/Goat Korma $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs
-
Paneer Pakora $15.00
- Paneer battered with clOck pea flour spices and deep fried
- Chicken Nuggets and chips $9.00
-
Chicken Sagwala $18.50
- Boneless chicken cooked in spinach & spices
-
Butter Naan $5.00
- Traditional Indian Bread baked in Tandoor oven with butter
-
Shabnam Aloo Mutter $16.50
- A combination of fresh mushroom, green peas, and potato cooked in aromatic Indian spices and masala sauce
-
Garlic Breads $8.00
- Aorangi Peak original garlic breads
-
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
-
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
-
Muffin or Scone $5.00
- Served with jam, cream, and butter
-
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
-
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
-
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
-
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
-
Amazing Gai Yang $23.50
- Barbecue marinated chicken breast in coconut milk with steamed vegetables and topped with Thai sweet chilli sauce.
-
Moo Pad Khing $14.50
- Stir fried sliced pork fillets cooked with ginger, onion and mushrooms.
-
Keang Dang Ped $25.50
- Red curry duck cooked in coconut cream with pineapple, basil and vegetables.
-
Seafood Fried Rice $19.50
- Stir fried rice and combination seafood with pineapple, onion and cashew nuts.
-
Scallop Pad Med Mamuang $21.50
- Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
-
Goong Pad Kra Praow $21.50
- Stir fried tiger prawns cooked with chilli, basil and vegetables.
-
Vegetarian Spring Rolls (Entree) $8.50
- Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce.
-
Nua Yang Amazing $29.50
- Char grilled marinated tenderloin steak served to your liking with steamed vegetables served on a sizzling hot plate and flamed with brandy.
-
Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
-
Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
-
Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
-
Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
-
Apple Streusel Cake $13.00
- sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
-
Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
-
Pesto Ciabatta Bread $12.00
- warm ciabatta bread topped with basil pesto and tomato pesto
-
Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
-
1 Vegetarian
- Mozzarella, red onion, capsicum, olive, spinach, garlic flakes, fresh mushroom, pineapple, oregano
-
2 Panner Chili
- Red onion, coriander, capsicum, jalapeno, paneer, cottage cheese, mozzarella cheese
-
3 Chicken Bacon
- Mozzarella, capsicum, chicken, bacon
- Small/Large $ 8.90/$ 13.90
-
6 Hawaiian
- Mozzarella, ham, pineapple
-
4 Chicken Tikka
- Mozzarella, red onion, capsicum, coriander, tikka masala, chicken >>
- Small/Large $ 7.90/$ 11.90
-
2 Garlic Prawn
- Mozzarella, capsicum, prawn, spinach, garlic flakes, garlic sauce swirl
- Pad thai - thai fried noodles $15.00
-
Pla meuk gratee-am - garlic squid $19.00
- Stir fried squid with garlic and black pepper.
-
Entrée raumet – mixed entrées $7.50
- A selection of entrees to tempt you
- Combination seafood
-
Khao pad puk $14.00
- Stir fried rice with egg (optional) and mixed vegetables.
-
Kuai tiew pud $15.00
- Fried noodles, egg and vegetables with your choice of chicken pork or beef.
-
Khao pad goong - prawn fried rice $19.00
- Thai fried rice with Tiger prawns.
-
Pud narm prik pao $17.00
- Stir fried chilli paste and vegetables with your choice of chicken, pork or beef.
-
B.L.T $12.00
- Streaky bacon, lettuce, tomato with BBQ sauce and Mayonnaise served with fries and sauce
-
Sri Lankan Crumb Chicken Roll $15.00
- Chicken mince cooked with potato, onion, chilli and spices rolled with pastry coated in bread crumbs deep fried and served with salad
-
Babinka Style Calamari/ Vegetarian Salad $17.00
- Tomato, red onion, cucumber, capers, olives and parsley salad tossed with toasted bread, calamari and a salad dressing
-
Lamb Rump $18.00
- Char-grilled to your preference served with green lentil ragout and a red current mint sauce
-
Devil Open Sandwich (Chicken, Steak or Pork) $16.50
- Marinated with garlic, ginger, chilli, soya sauce and lime served on a mini baguette with a chilli lime mayo, mushroom, caramelized onion and salad
-
Chicken Parmesan and Bacon Salad $17.00
- Chicken breast pieces pan-fried tossed in tomato, cucumber, iceberg and mesclun, parmesan cheese finished with a home made vinaigrette
-
Breads $13.50
- Bread Selection
-
Chicken or Fish Tower (Mild Spice) $15.99
- Meat coated in spice, flour and cornmeal, pan-fried served with char-grilled apple, tomato relish and salad on homemade facacia with a basil garlic and lime aioli
-
Pea, Pie and Spud $10.00
- Two of our delicious homemade pies served with peas, mash and gravy
-
Chicken $19.00
- Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta
-
Smoked Chicken $21.00
- Smoked Chicken, Camembert, cranberries and caramelized onions drizzled with a cranberry sauce
-
Chicken Nachos $15.00
- Spiced chicken nacho mix served with sour cream on top of corn chips
-
Beef $18.00
- Homemade meatballs, roasted onion, and tomato topped with our chili chutney and sour cream
- Small Platter $12.00
-
Bread and Dips $13.00
- Toasted slices of flat bread with a selection of dips
- Seafood Platter $18.00
-
Garlic Bread $7.00
- Herbed Garlic & Pesto Baguette
-
Fish of the Day (see Specials Board) $24.50
- Served in a Crispy Batter or Grilled. Served with Chips, Salad or Vegetables
- Steak Toasted Sandwich $9.00
- Cheesecake $9.00
- Mini Hot Dogs & Chips $7.00
- Sausage, Chips & Eggs $10.90
- Mudcake $9.00
-
Toasted Sandwiches $5.50
- extra fillings 50c each
-
The long Table Big Breakfast $21.00
- Two x Bacon/ two poached eggs/ sausage/ roasted herb potato/ portobello mushroom/ slow roasted tomato/ buttered sourdough toast
-
Honey Toasted Muesli $11.50
- With seeds/ oats/ dried fruits/ grated apple/ fresh fruit/ yoghurt
-
Eggs Benedict $19.50
- Two poached eggs/ wilted spinach/ hollandaise/ English muffin or housemade potato rosti with salmon
-
Scotch Steak Sandwich $19.50
- Scotch fillet with grilled peppered pancetta/ lettuce/ housemade pickles and chutney/caramelized onion/ tomato; served on a soft corn-dusted bun
-
Slider $7.50
- With housemade beef pattie/ cheese/ mayonnaise
-
Bruschetta $15.00
- Portobello mushrooms on sourdough with roasted
- Field Mushrooms $3.00
- Slow Roasted Tomato $3.00
-
Marinated Open Sandwich (GFO) $27
- Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries >>
-
Fish of the Day (GFO) $32
- Ask your waiter for the days special
-
Classic Fish & Chips $30
- Fresh beer battered fish served with chips & a fresh green salad
- Oysters Natural (GF, DF)
-
Pork Sticky Ribs
- Twice cooked pork ribs marinated in a sticky sweet and sour sauce and served fries>>
-
Soup of the Day (GFO) $15
- Served with warmed toasted ciabatta. Ask your waiter for the days special
-
Double Chocolate Mousse Tart (GF) $16
- Served with butterscotch sauce & crème fraiche
- -A dozen $40
-
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
-
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
-
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
- Main & Dessert only $30
-
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
-
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
-
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
- 8PC. JUMBO $9.50
- LARGE $6.60
- 8PC. REG $7.90
- - 4 pieces Surimi & Pickle
- 8PC. JUMBO $9.00
- - 8 pieces Jumbo Fresh Salmon
- Katsu Chicken
- - 8 pieces Teriyaki Chicken & Double Avocado
- -Hummus
- All pizzas have our special tomato and basil passata.
- * Gluten free option available
- -Mount Margarita, vine ripened tomatoes, basil and mozzarella
-
Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresah salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed with a coriander mayo and lots of lemon wedges.
- Vegetarian (mix of falafel and spinach borek) $20
- Harissa Smoked Lamb Shoulder $21
-
Hot Hummus and Dukkah $16
- Home made hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
Amphora Cafe Bar
Phone
075781616
Opened hours
5:30 PM to 12 Midnight
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Italian , Mediterranean , New Zealand , Seafood , Vietnamese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , BYO , Waitstaff , Cash , Groups , Quick Bites , Bankcard , Group Meal , Seating , Highchairs Available , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar