Address
43 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Amphora Cafe Bar in Bay of Plenty Menu
Are you the owner? Manage this listing for free.
MENU - TO START-
Cob Loaf $13.00
- Served warm with olive & balsamic dip and roasted garlic butter
-
Soup $14.00
- Seafood chowder accompanied by fresh crusty bread
-
Ravioli $16.50
- Walnut, ricotta & spinach filled pasta with a warm capsicum puree
-
Chicken Livers $16.50
- With Mushrooms and bacon, flamed in marsala wine sauce
-
Camembert $16.50
- Crumbed and sahllow -fried ; with palm sauce, salad and latticed crsips
-
Calamari $16.50
- Amphora classic : tender, grilled squid rings served with our garlic aioli
-
Mussels $16.50
- NZ Green - lipped mussels, steamed in white wine and sweet chilli tomato sauce
-
Kings Prawns $18.00
- Sauteed in white wine and garlic butter , served with petite salad
-
Scallops $18.00
- Poached in lime, Cream and chilli sauce, served with salad
-
Bouillabaisse $18.00
- Seafood selection in a lightly -spiced tomato broth
TO FOLLOW - SALAD-
Chicken Salad $24.00
- Grilled Chicken breast wit avocado, sun- dried tomato, feta, red onion, and yoghurt dressing.
-
Beef Salad $25.00
- Sauteed beef fillet strips with tomatoes, onions, cubed potatoes, salad grees,and teriyaki dressing
-
Prawn salad $25.50
- Prawns grilled with garlic and a touch of chilli, on a garden salad with brie cheese and tomato concasse.
-
Amphora Salad $18.00
- Roasted root vegetables with walnuts ,feta,dukkah,tomato and red onion, with a red pepper dressing.
- Available gluten free- please ask wait staff N/A
PASTA-
Pasta N/A
- Served with Freshly parmesan cheese(except seafood)
-
Carbonara $25.00
- Bacon, Onion, garlic, and fresh herbs in a white wine cream sauce incorporated with spaghetti
-
Chicken Fettucine $25.00
- Chicken pieces with onions, mushrooms, capsicum, and tomato cream sauce
-
Gamberetti $26.00
- Prawns and Chorizo in garlic cream sauce married with linguine
-
Puttanesca $24.00
- Spaghetti stirred through with a Napolletna sauce, featuring anchovies,olives, capers and garlic
-
Salmon Penne $26.00
- Tubes of pasta and smoked salmon, with capers,
-
Fettucine Verdura $24.00
- Broccoli, Zucchini, Feta, Olives and Capsicum with basil Napoletanasauce
SEAFOOD-
Calamari $29.00
- Amophora classic: tender, grilled Squid rings served with our garlic aioli
-
Mussels $29.00
- NZ Green - lipped mussels, steamed in white wine and sweet chilli tomato sauce
-
Scallops $34.00
- Poached in lime, Cream and chilli sauce, served with salad
-
King Prawns $34.00
- Sauteed in white wine and garlic butter, served with salad
-
Boulliabaisse $34.00
- Seafood selection in a lightly -spiced tomato broth
-
Salmon $33.00
- Cajun - spiced , pan - seared, and grilled salmon fillet with avocado salsa.
-
Fish of the day N/A
- As advised by our specials Blackboard
-
Meat N/A
- served with potatoes and seasonal vegetables
-
Chicken Marsala $29.50
- Chicken breast medallions with a mushroom & marsala cream sauce
-
Sapnish Chicken $29.50
- Chicken breast with spinach abd brie cheese, and lemon, herb
-
Chicken Avocado $29.50
- Chicken breast with vine tomatoes, crispy pancetta, and a warmed avocado salso
-
Lamb shanks $32.5/ $22.5
- Slow-braised shanks with potato mash, minted gravy and vegetables
-
Pork Belly $33.00
- Marinated and braised, served on truffle mash, with pork crackle and jus
-
Pepper Steak $34.00
- Scotch fillet with a classsic green, peppercorn and cream sauce.
-
Pomodoro $34.00
- Scotch fillet with sauteed onions, italian tomatoes, and a hint of chilli.
-
Rosso $34.00
- Scotch fillet with a mushroom, baccon, onion, and red wine reduction
-
Duck Leg Confit $34.00
- Tender leg on a herbed potato with wilted bok choy and star anise & orange glaze
SIDES-
Olives $5.50
- A bowl of house- marinated favourites
-
Potatoes $5.50
- Roasted (other options available)
-
Seasonal Vegetables $5.50
- Accompanied by our aioli
-
Garden Salad $5.50
- With honey mustard dressing
-
Fries $5.50
- With house -made aioli
-
Fries $5.50
- Available gluten free- please ask wait staff
Nearby Sample Menus
- Raita each 3.00
-
Daal makhani $13.00
- Whole lentils on a slow fire overnight, finishing with great spice
-
Navrattan korma $13.00
- Nine kinds of mix vegetables cooked in creamy white gravy.
-
Bombay fish/ prawn curry $18.00
- Prawn / fish cooked in bombay style in a light curry sauce with tomatoes
-
Onion bhaji $5.00
- Sliced onion stirred in chickpea flour batter and deep fried
-
Lemon honey chicken $16.00
- Chicken cooked in grinded cashew nuts, tomato, onion and creamy gravy, finishing with honey and lemon flavour in kiwi style
-
Bombay aloo $11.00
- Dice fried potatoes cooked with cumin seeds and herbs
-
Seekh kebab $9.00
- Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven
- Steamed rice $2.50
- Vegetable $10.00
- BBQ Pork $12.50
- Scallop $19.00
- Shrimp $13.50
- Scallop battered $2.00
- Shrimp $13.50
- Beef $13.50
-
Domino Effect $15.00
- Free-range bacon, free-range eggs, fresh tomato, rocket in a daily baked croissant (good option for bacon & egg lovers)
-
Social Sliders $16.50
- 3 of the same: Chorizo, creamy mushroom or lamb served with social slaw ( vegetarian option – add extra $5.50)
-
Garlic Bread $9.00
- oven toasted with social garlic butter (vegetarian)
- Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
-
Chicken Tropicalia $32.00
- free range chicken breast & bacon served on a chilled potato salad with a passionfruit sauce (free range & gluten free on request)
-
Cheese Board $24.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
-
Acai Power Bowl $14.50
- Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
-
Citrus Trio $16.00
- Lemon Meringue tart, lemon posset & limoncello liqueur.
- Fish cake $2.50
- All of our burgers are made with lettuce, tomato, onion & sauce
- crab sticks $0.70
- -prawn $11.30
- Shrimps $11.30
- Oyster $1.60
- Chicken fritter $2.50
- -BBQ pork $10.30
-
Baileys cheesecake $15.50
- Served with salted caramel sorbet
-
Scallop and prawn salad $28.50
- With passionfruit and chardonnay sauce
-
the mill house seafood chowder $15.50
- With prawns calamari, mussels, salmon, smoked fish and chilli oil served with grilled ciabatta
-
Pork ribs $35.00
- Whole rack
- The mill houses organic in house basted meat cuts chargrilled to your licking served with your choice of pressed potato gratin, roasted vegetables, garden salad or mushroom risotto
-
BBQ pulled pork $22.00
- With jalapenos
-
Cheese board $24.50
- A selection of two cheeses served with crackers, grapes and seasonal chutney
- -Add prosciutto $24.50
-
Bibim guksu $14.00
- Spicy mixed noodles
-
Bulgogi $20.00
- Marinated beef
- Teriyaki chicken $24.00
-
Sojumulleok $23.00
- Garlic marinated fresh beef
-
Janchi guksu $14.00
- Noodles in anchovy broth
-
Dwaeji yangnyeom galbi $23.00
- Marinated pork spareribs
-
Dongchimi guksu $14.00
- Noodles in radish water kimchi broth
-
Mul naengmyeon $15.00
- Buckwheat noodles in chilled broth
- Lasagna $9.90
- Scotch Filet with Chips & Salad $26.90
- Sweet Crêpes - La Grand Marnier (Grand Marnier, lemon & sugar) $10.90
- Mini-BLT (bacon, lettuce, tomato) $6.50
- Sweet Crêpes - La Crépe Aux Amandes (Almond paste & slivered almonds) $10.90
- Sweet Crêpes - La Pomme Canelle (Apple, topping caramel & cinnamon) $10.90
- Macchiato $3.70 for Short, $4.20 for Long
- Ham Salad (ham, lettuce, tomato, hard-boiled egg, mayonnaise) $13.90
- Tarakihi $4.50
- Chicken nugget $0.70
- Chicken $5.80
- Cheese $5.80
- Battered Muesel $1.30
- Donuts $1.60
-
all burgers are served with
- mayonnaise, tomato sauce, lettuce, carrot, tomato, beetroot, onion
- pineapple Fritter $1.30
-
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
- Breakfast Stack (Vegetarian) $16.00
-
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-
Barbeque Sauce n/a
- Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices
-
Grilled Chicken Snack Wrap n/a
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise
-
Whipped Butter n/a
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air
-
BLT Bagel n/a
- Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise
-
Strawberry Sundae n/a
- Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce
-
Choc Top Cone n/a
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce. It’s pure pleasure
-
McChicken n/a
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic
-
Hotcakes n/a
- Start your day the McDonald's® way. Enjoy the great feeling of pouring sweet syrup over melting whipped butter. Watch while it seeps between the layers of fluffy, warm hotcakes for a soft, sweet and delicious breakfast
- #3 Garlic, Basil Pesto, Sundried Tomato, Olives
- #4 Curried Chicken, Mushroom, Feta
- Crème Brûleé w Passionfruit Ice Cream
- ALL $ 24
- Mushroom & Feta Ravioli, Basil Sauce & House Salad $ 29
- Crispy Duck Salad, Cucumber, Cashews, Rock Sugar Glaze $ 25 / $35
- Garlic Pizza Bread w Garden Herbs & Aioli $12
- Banoffee Pie w Toasted Hazelnuts & Maple Syrup
-
Vegetariano $25.00
- For our vegetarian friends, we have three pieces croquets made with chickpeas, Peruvian super grain quinoa, black beans, lentils, garlic, onions and herbs. Served with Pebre sauce and Chilean bread.
-
Torta de Mil Hojas (One Thousand Leaves Cake) $10.00
- Layers of pastry with caramel puree and walnuts. Fresh cream on the side.
-
Scotch Fillet $33.00
- 300 grams of steak cooked to your liking. Served with salsa verde, mesclun salad and Chilean bread.
-
Chicken Anticucho $13.00
- Chicken skewer with fresh pieces of capsicum, onion, cooked over the Parrilla (grill) served with mesclun salad, Pebre Salsa and Chilean bread.
-
Short Ribs $29.00
- Beef ribs cooked to perfection by our Latino chefs. Served with mesclun salad, provenzala sauce and Chilean bread.
-
Chupe De Marisco $29.00
- Stewed seafood seasoned with white wine, garlic, cream, spices topped with mashed potato and grated cheese. Served in a clay ramekin quiche dish.
-
Molleja $27.00
- Lamb sweetbread barbecued in our own home built grill. Spiced with merken and lemon juice. Served on a bed of pickled vegetables with chimichurri sauce, mesclun salad and Chilean bread.
-
Parrillada $36.00
- Our signature dish. A wonderful platter of different meats barbecued the real Argentinian way, slow cooked in Manuka embers, Beef steak, Chicken thigh, Chorizo, Pork ribs, Lamb. Served with our chimichurri sauce, mesclun salad and Chilean bread. (approx 600 grams)
-
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
- Main & Dessert only $30
-
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
-
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
-
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
-
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
-
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
-
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
- -With Salmon $17.50
-
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
-
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
- Savoury mince + eggs on toast $15.50
- * GF Bread available
- Pavo fritter with tartare a lemon $14.00
- Crumbed chicken kebabs with satay sauce $14.00
- Pork chop + fries and salad $14.00
- all served with fries + salad
- Bacon. Mushrooms on toast $16.50
- Sausage eggs & chips $15.50
Amphora Cafe Bar
Phone
075781616
Opened hours
5:30 PM to 12 Midnight
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Italian , Mediterranean , New Zealand , Seafood , Vietnamese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , BYO , Waitstaff , Cash , Groups , Quick Bites , Bankcard , Group Meal , Seating , Highchairs Available , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar