Address
43 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Amphora Cafe Bar in Bay of Plenty Menu
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MENU - TO START-
Cob Loaf $13.00
- Served warm with olive & balsamic dip and roasted garlic butter
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Soup $14.00
- Seafood chowder accompanied by fresh crusty bread
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Ravioli $16.50
- Walnut, ricotta & spinach filled pasta with a warm capsicum puree
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Chicken Livers $16.50
- With Mushrooms and bacon, flamed in marsala wine sauce
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Camembert $16.50
- Crumbed and sahllow -fried ; with palm sauce, salad and latticed crsips
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Calamari $16.50
- Amphora classic : tender, grilled squid rings served with our garlic aioli
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Mussels $16.50
- NZ Green - lipped mussels, steamed in white wine and sweet chilli tomato sauce
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Kings Prawns $18.00
- Sauteed in white wine and garlic butter , served with petite salad
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Scallops $18.00
- Poached in lime, Cream and chilli sauce, served with salad
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Bouillabaisse $18.00
- Seafood selection in a lightly -spiced tomato broth
TO FOLLOW - SALAD-
Chicken Salad $24.00
- Grilled Chicken breast wit avocado, sun- dried tomato, feta, red onion, and yoghurt dressing.
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Beef Salad $25.00
- Sauteed beef fillet strips with tomatoes, onions, cubed potatoes, salad grees,and teriyaki dressing
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Prawn salad $25.50
- Prawns grilled with garlic and a touch of chilli, on a garden salad with brie cheese and tomato concasse.
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Amphora Salad $18.00
- Roasted root vegetables with walnuts ,feta,dukkah,tomato and red onion, with a red pepper dressing.
- Available gluten free- please ask wait staff N/A
PASTA-
Pasta N/A
- Served with Freshly parmesan cheese(except seafood)
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Carbonara $25.00
- Bacon, Onion, garlic, and fresh herbs in a white wine cream sauce incorporated with spaghetti
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Chicken Fettucine $25.00
- Chicken pieces with onions, mushrooms, capsicum, and tomato cream sauce
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Gamberetti $26.00
- Prawns and Chorizo in garlic cream sauce married with linguine
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Puttanesca $24.00
- Spaghetti stirred through with a Napolletna sauce, featuring anchovies,olives, capers and garlic
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Salmon Penne $26.00
- Tubes of pasta and smoked salmon, with capers,
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Fettucine Verdura $24.00
- Broccoli, Zucchini, Feta, Olives and Capsicum with basil Napoletanasauce
SEAFOOD-
Calamari $29.00
- Amophora classic: tender, grilled Squid rings served with our garlic aioli
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Mussels $29.00
- NZ Green - lipped mussels, steamed in white wine and sweet chilli tomato sauce
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Scallops $34.00
- Poached in lime, Cream and chilli sauce, served with salad
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King Prawns $34.00
- Sauteed in white wine and garlic butter, served with salad
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Boulliabaisse $34.00
- Seafood selection in a lightly -spiced tomato broth
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Salmon $33.00
- Cajun - spiced , pan - seared, and grilled salmon fillet with avocado salsa.
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Fish of the day N/A
- As advised by our specials Blackboard
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Meat N/A
- served with potatoes and seasonal vegetables
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Chicken Marsala $29.50
- Chicken breast medallions with a mushroom & marsala cream sauce
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Sapnish Chicken $29.50
- Chicken breast with spinach abd brie cheese, and lemon, herb
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Chicken Avocado $29.50
- Chicken breast with vine tomatoes, crispy pancetta, and a warmed avocado salso
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Lamb shanks $32.5/ $22.5
- Slow-braised shanks with potato mash, minted gravy and vegetables
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Pork Belly $33.00
- Marinated and braised, served on truffle mash, with pork crackle and jus
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Pepper Steak $34.00
- Scotch fillet with a classsic green, peppercorn and cream sauce.
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Pomodoro $34.00
- Scotch fillet with sauteed onions, italian tomatoes, and a hint of chilli.
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Rosso $34.00
- Scotch fillet with a mushroom, baccon, onion, and red wine reduction
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Duck Leg Confit $34.00
- Tender leg on a herbed potato with wilted bok choy and star anise & orange glaze
SIDES-
Olives $5.50
- A bowl of house- marinated favourites
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Potatoes $5.50
- Roasted (other options available)
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Seasonal Vegetables $5.50
- Accompanied by our aioli
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Garden Salad $5.50
- With honey mustard dressing
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Fries $5.50
- With house -made aioli
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Fries $5.50
- Available gluten free- please ask wait staff
Nearby Sample Menus
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Zeera rice $4.00
- Rice cooked with cumin seeds.
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Lemon honey chicken $17.00
- Chicken cooked in grinded cashew nuts, tomatoes, onion creamy gravy, finished with honey and lemon flavour in kiwi style.
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Chicken madras $16.00
- Delicious medium hot chicken curry prepared in coconut gravy and finishing in a south indian style.
- Raita $3.00
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Fish masala $18.00
- Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
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Beef korma $16.00
- Beef cooked with cashew, almond and creamy gravy, garnished with sliced almond.
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Chicken curry (indian style $16.00
- A traditional indian curry recipe from grand ma’s kitchen.
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Onion kulcha on naan $5.00
- Naan stuffed with onions
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Eggs Benedict $19.50
- toasted ciabatta / free range poached eggs / hollandaise / crunchy potato cake / spinach - with either
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Vegetarian $24,50
- mediterranean filo parcels / spiced chickpea and baby vegetable salad / white balsamic and orange dressing / smoked cherry tomato jelly / olive and black sesame tapenade
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Gourmet Burger $24,50
- chef’s own beef pattie / guacamole / beetroot / lettuce / smoked tomato /camembert / chilli jam / chilli kelp fries / aioli
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Crème Brulee $16,50
- white chocolate / raspberry / pistachio pebbles / whipped cream / biscotti
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Beef Nachos $12,50
- chilli jam / melted cheese / sour cream
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Cheese $15,90
- for one
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Crab Cakes $24.00
- crumbed / sumac and mint aioli / grilled baby corn spears / urbano salad / spiced caramelised popcorn / sriracha gel
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Cheese $26,50
- for two
- Sliders
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Portobello Mushroom $17
- Garlic Butter: Rocket: Blue Cheese Dressing
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Ribs $15
- BBQ Sauce: Beer Battered Fries: Coleslaw
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Wedges $15
- Cheese: Bacon: Sweet Chili Sauce: Sour Cream
- Burgers & Fries Mini $10
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Grilled Chicken $18
- Pesto: Rocket: Tomato
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Mussels $15
- Yellow Thai Broth: Crusty Baguette (AVAILABLE GF)
- Pulled Pork: BBQ Sauce: Coleslaw $15
- Ham $3.70
- Crumbed Fish Extra $0.50
- Fish $5.20
- Steak $5.20
- Banana $1.30
- Kumara Chips $4.50
- American Hot Dog $3.70
- Apricot Turnover $1.90
- Breakfast Pita $10.9 Reg / $8.9 Petita
- The Family Feast $40.00
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Signature Kids $5.00 per head
- Lamb Shish $16.00
- Spina Kopita (Large) $14.00
- Beef $13.50
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Vegetarian Pizza $14.00
- spinach, black olive, mushroom, red onion, capsicum, feta cheese and corn
- Chicken Burger With Combo
- Mixed $9.00
- Lamb $8.00
- Lamb $13.50
- Herb and Garlic Chips $3.00
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$15 Special $15.00
- 5 fish, 4 sausages, chips
- Curly Fries $2.50
- Potato fritters $0.80
- Hoki $2.00
- Paua fritters $1.80
- Steak & Egg $6.00
- $4.00 Kidz Special No2 $4.00
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LAMB SHANKS $27.00
- Twice cooked lamb shanks, potato mash, minted pea puree, red wine jus 1 shank
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CHICKEN & BACON BURGER $14.00
- Chicken breast, bacon, tomato, beetroot, caramelized onion, cheese, salad greens on a toasted bun
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SURF & TURF $33.00
- 250gm prime scotch fillet cooked to your liking served topped with garlic king prawns, beer battered fries & garden salad
- PORK 3 WAYS Braised pulled pork, bacon, chorizo & BBQ sauce $16.00
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CURLY FRIES $8.50
- Crispy curly fries served with garlic aioli & tomato sauce
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RIB EYE STEAK $27.50
- 250gm prime beef cooked to your liking served with beer battered fries, garden salad & your choice of mushroom, garlic or peppercorn sauce
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BEER BATTERED FRIES $8.00
- Crispy beer battered fries served with aioli & tomato sauce
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LAMB SHANKS $35.00
- Twice cooked lamb shanks, potato mash, minted pea puree, red wine jus 2 shankS
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
- -With Bacon $15.50
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
- LARGE $8.90
- - 8 pieces Fresh Salmon Supreme
- 8PC. JUMBO $11.00
- - 2 pieces Inari
- 1PC. $2.50
- - 4 pieces Surimi & Pickle
- Seafood Supreme $22.90
- Fancy Platter - 1 $30.90
- Garlic Pizza Bread w Garden Herbs & Aioli $12
- #3 Garlic, Basil Pesto, Sundried Tomato, Olives
- *Local Pork Belly w Braised Cabbage & Apple Jam $ 35
- *Roast Chicken Breast w Crispy Bacon & Tarragon Sauce $ 33
- Crème Brûleé w Passionfruit Ice Cream
- Banoffee Pie w Toasted Hazelnuts & Maple Syrup
- #1 Roast Beef, Capsicum, Chilli Onions
- Chicken Liver Pâté w Red Onion Jam & Ciabatta Toast $16
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Vaniglia & Zenzero Cream Brulée $14
- Ginger and Vanilla beans brulée with coconut & biscotti
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Bruschetta Funghi $18
- Italian bacon-pinenuts-mushroom
- Polenta Chips $8
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Tiramisu $14
- lady fingers-coffee-mascarpone
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Insalata Caprese $20
- Buffalo Mozzarela-Tomato-fresh Basil
- Mix Salad $8
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Canoli con Frutta Sciroppata $15
- Almond biscuit-ricotta or chocolate filling-berries salad
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Fusilli Verde col Gamberi $26
- Spinach fusili-prawns-pesto-cherry tomatoes-cream
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Smoked Salmon $22.00
- Smoked salmon, spinach, roasted onions, avocado drizzled with our lime and coriander aioli
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Pea, Pie and Spud $10.00
- Two of our delicious homemade pies served with peas, mash and gravy
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Chicken Nachos $15.00
- Spiced chicken nacho mix served with sour cream on top of corn chips
- Small Platter $12.00
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Bangers and Mash $14.00
- 3 pork sausages served on a bed of mash with peas and onion gravy >>
- Seafood Platter $18.00
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Wedges $12.00
- Topped with grilled bacon and cheese served with sour cream and sweet chili
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Late Breakfast $16.00
- Sausages, Bacon, Eggs, Hash Browns and Mushrooms all served with toasted Turkish bread. If you’re hungry then top it up!Bacon - $1.50 Sausage - $2 Hash Brown - $1.50 Egg - $1 Tomato - $1.50 Mushrooms - $1
- Egg dosa (Plain dosa stuffed with egg) $10.00
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Chicken 65 - 6pcs $10.00
- deep fried specially marinated on the bone chicken pieces
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Lamb/Beef korma $16.50
- a mild creamy curry cooked with cashew paste and coconut
- Fried rice fish/prawn $15.00
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Chilli chicken $15.50
- grilled marinated boneless chicken/beef cooked with capsicum, onion an chinese sauce
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Masala dosa $12.00
- plain dosa stuffed with potato, green peas, carrots, masala
- Any curry (except seafood), rice, paratha bread & mango lassi (half serve) $10.00
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Vegetable rolls 2pcs $4.00
- deep fried pastry rolls filled with tasty vegetable fillings and spices
- Kong Po Chicken $16.00
- Beef (Chicken/ Pork) With Black Bean Sauce on Rice $9.50
- Steamed Prawn with Shell $23.00
- Lamb Brisket $16.00
- Stir Fried Chinese Vegetables $16.00
- Egg Fried Rice $8.00
- Roast (2) Combination Noodle Soup $11.00
- Eggplant & Salted Fish $16.00
Amphora Cafe Bar
Phone
075781616
Opened hours
5:30 PM to 12 Midnight
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Italian , Mediterranean , New Zealand , Seafood , Vietnamese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , BYO , Waitstaff , Cash , Groups , Quick Bites , Bankcard , Group Meal , Seating , Highchairs Available , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar