Address
43 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Amphora Cafe Bar in Bay of Plenty Menu
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MENU - TO START-
Cob Loaf $13.00
- Served warm with olive & balsamic dip and roasted garlic butter
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Soup $14.00
- Seafood chowder accompanied by fresh crusty bread
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Ravioli $16.50
- Walnut, ricotta & spinach filled pasta with a warm capsicum puree
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Chicken Livers $16.50
- With Mushrooms and bacon, flamed in marsala wine sauce
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Camembert $16.50
- Crumbed and sahllow -fried ; with palm sauce, salad and latticed crsips
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Calamari $16.50
- Amphora classic : tender, grilled squid rings served with our garlic aioli
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Mussels $16.50
- NZ Green - lipped mussels, steamed in white wine and sweet chilli tomato sauce
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Kings Prawns $18.00
- Sauteed in white wine and garlic butter , served with petite salad
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Scallops $18.00
- Poached in lime, Cream and chilli sauce, served with salad
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Bouillabaisse $18.00
- Seafood selection in a lightly -spiced tomato broth
TO FOLLOW - SALAD-
Chicken Salad $24.00
- Grilled Chicken breast wit avocado, sun- dried tomato, feta, red onion, and yoghurt dressing.
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Beef Salad $25.00
- Sauteed beef fillet strips with tomatoes, onions, cubed potatoes, salad grees,and teriyaki dressing
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Prawn salad $25.50
- Prawns grilled with garlic and a touch of chilli, on a garden salad with brie cheese and tomato concasse.
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Amphora Salad $18.00
- Roasted root vegetables with walnuts ,feta,dukkah,tomato and red onion, with a red pepper dressing.
- Available gluten free- please ask wait staff N/A
PASTA-
Pasta N/A
- Served with Freshly parmesan cheese(except seafood)
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Carbonara $25.00
- Bacon, Onion, garlic, and fresh herbs in a white wine cream sauce incorporated with spaghetti
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Chicken Fettucine $25.00
- Chicken pieces with onions, mushrooms, capsicum, and tomato cream sauce
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Gamberetti $26.00
- Prawns and Chorizo in garlic cream sauce married with linguine
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Puttanesca $24.00
- Spaghetti stirred through with a Napolletna sauce, featuring anchovies,olives, capers and garlic
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Salmon Penne $26.00
- Tubes of pasta and smoked salmon, with capers,
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Fettucine Verdura $24.00
- Broccoli, Zucchini, Feta, Olives and Capsicum with basil Napoletanasauce
SEAFOOD-
Calamari $29.00
- Amophora classic: tender, grilled Squid rings served with our garlic aioli
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Mussels $29.00
- NZ Green - lipped mussels, steamed in white wine and sweet chilli tomato sauce
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Scallops $34.00
- Poached in lime, Cream and chilli sauce, served with salad
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King Prawns $34.00
- Sauteed in white wine and garlic butter, served with salad
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Boulliabaisse $34.00
- Seafood selection in a lightly -spiced tomato broth
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Salmon $33.00
- Cajun - spiced , pan - seared, and grilled salmon fillet with avocado salsa.
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Fish of the day N/A
- As advised by our specials Blackboard
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Meat N/A
- served with potatoes and seasonal vegetables
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Chicken Marsala $29.50
- Chicken breast medallions with a mushroom & marsala cream sauce
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Sapnish Chicken $29.50
- Chicken breast with spinach abd brie cheese, and lemon, herb
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Chicken Avocado $29.50
- Chicken breast with vine tomatoes, crispy pancetta, and a warmed avocado salso
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Lamb shanks $32.5/ $22.5
- Slow-braised shanks with potato mash, minted gravy and vegetables
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Pork Belly $33.00
- Marinated and braised, served on truffle mash, with pork crackle and jus
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Pepper Steak $34.00
- Scotch fillet with a classsic green, peppercorn and cream sauce.
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Pomodoro $34.00
- Scotch fillet with sauteed onions, italian tomatoes, and a hint of chilli.
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Rosso $34.00
- Scotch fillet with a mushroom, baccon, onion, and red wine reduction
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Duck Leg Confit $34.00
- Tender leg on a herbed potato with wilted bok choy and star anise & orange glaze
SIDES-
Olives $5.50
- A bowl of house- marinated favourites
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Potatoes $5.50
- Roasted (other options available)
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Seasonal Vegetables $5.50
- Accompanied by our aioli
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Garden Salad $5.50
- With honey mustard dressing
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Fries $5.50
- With house -made aioli
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Fries $5.50
- Available gluten free- please ask wait staff
Nearby Sample Menus
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
- Cookies & cream mousse $3.50
- Cheese stuffed crust $3.90
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Ham and cheese $5.00
- Ham topped with mozzarella
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
- -BBQ pork $10.30
- Pork $9.80
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Chow mein
- With noodles
- Combination $10.30
- Pineapple $2.50
- crab sticks $0.70
- Chicken $9.80
- Mussel fritter $2.50
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Kae Pad Prik Kra Praow $15.50
- Stir fried lamb, chilli and sweet basil served with vegetables.
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Pad Med Mamuang $15.50
- Stir fried vegetables and cashew nuts.
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Amazing Gai Yang $14.50
- Char grilled marinated chicken breast, vegetables cooked in garlic and coconut milk served with sweet chilli sauce.
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Red Curry $14.50
- Red curry paste cooked with coconut cream and vegetables
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Pla Lard Prik $25.50
- Deep fried whole fish with hot and sour sauce with out vegetables
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Tom Kha Goong $9.50
- Tiger prawns in coconut milk, mushroom and coriander
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Tom Yum Vegetables $8.50
- Hot and sour vegetables, lemongrass and coriander
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Pad Khing $18.50
- Stir fried vegetables, garlic and ginger
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Chicken Caesar Salad $12.50/ $10.50
- Regular/ Petita
- Cookie Fix $2.00
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Chicken Crave Salad $12.50/ $10.50
- Regular/ Petita
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Free Range Chicken Tenders $4.90/ $7.90
- 4 Pack/ 8 Pack
- Ediballs for two packs $3.00/ $5.00
- Very Vegemite $4.00
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Falafel (V) Salad $11.90/ $9.90
- Regular/ Petita
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Chick n Fala Salad $12.50/ $10.50
- Regular/ Petita
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HASHBITES
- These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
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BBQ BEEF APRIL 2017
- A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
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EGGS BENE DELUXE
- Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
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ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
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WHOPPER
- Our world famous WHOPPER® features our flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
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BIG DINNER PACK $29.95
- Feed the whole team with the Big Dinner Pack. One Double Whopper with cheese, one BK Chicken, one Nugget burger and one Double Cheeseburger. Plus, two large fries, two small soft drinks and two regular soft drinks. Phew! And all for just
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JUNIOR SALAD BURGER
- Crispy onion rings, lettuce, tomato and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. This Junior burger may be small in size but is BIG on taste. Add a regular fries and regular soft drink to make it a value meal
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CHEESEBURGER
- You can't go wrong with our Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
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Alimento Grill $19.00
- Bacon, eggs,potato rosti, tomatoes,roast mushroom,sausage & toast
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Sides $4.00
- Mushroom, Sausage, Gluten free toast(2 slices), abdTomato/Smoked tomato
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French Toast $17.50
- Vanilla, Cinnamon & egg dipped chocolate chip brioche with macerated blue berries and toasted macadamia pieces
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Lamb Burger $18.00
- 180g homemade lamb and feta burger with salad, crispy kumara, drizzled with a mint aioli in toasted grain buns
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Children Pack $10.00
- Toasted sandwich, fluffy or juice carton, fruit salad and a chocolate fish
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Seasonal Fruit Salad $9.50
- with honey yoghurt
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Raw Salad
- Cabbage, carrot, apple, courgettes, peppers, pumpkin & sunflower seeds. (vegan, dairy free, gluten free)
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Just Eggs $9.00
- Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta
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Channa Masala $16.50
- Chickpeas cooked in fresh onion, tomato, ginger, garlic, coriander and cumin seeds with authentic Indian spices
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Chicken Tikka $13.50
- Boneless chicken pieces mañnated in yogurt and spices overnight, then cooked in the tandoor >>
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Malai Kofta $16.50
- Cottage cheese, potatoes shaped into ping pong balls deep fried and served soaked in a rich curry gravy sauce
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Gulab Jamun $7.00
- popular Indian sweet 3 pcs
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Peshawari Naan $6.00
- Traditional Indian Bread stuffed with dried fruit and baked in Tandoor oven
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Chicken Bartha $18.50
- Chicken cooked in onion and tomatoes and special Indian spices
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Butter Prawn $19.50
- Peeled prawns cooked in tomato butter sauce with Indian Spices
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Aloo Gobi $16.50
- Cauliflower, potato, and spices cooked together and served with onion, tomato, and coriander
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Hei Bro Burger (Chicken) $16.95
- Combo with Chips & Drink
- Chips $3.50
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Tumeke Burger (Hamburger) $14.95
- Combo with Chips & Drink
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Not Even Ow Burger (Vegan) $14.95
- Combo with Chips & Drink
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Chor Doi Burger (Cheese) $9.95
- Gourmet Beef Pattie, Cheese, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a rewena porotaka bun
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Sweet As $6.95
- Steamed Pudding, Custard, Cream, with two toppings (extra topping 50C)
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Hei Bro Burger (Chicken) $10.95
- free range chicken, streaky bacon, avocado, tomato, mesculin, red onion, aioli, tomato relish on a rewena porotaka bun
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Mean Maori Mean Burger (Mussel) $16.95
- Combo with Chips & Drink
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Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad
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Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
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Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
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Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
- Garlic Ciabatta Bread $6.00
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Apple Streusel Cake $13.00
- sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
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Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
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Pesto Ciabatta Bread $12.00
- warm ciabatta bread topped with basil pesto and tomato pesto
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milk shake $8.00
- Vanilla ice-cream with banana, chocolate, caramel, strawberry, vanilla
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Nemo
- Fish fillet, prawn sauce, lettuce, tomato, gherkins with homemade tartare sauce
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Kumara chips $7.00
- With homemade aioli
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Classic cheesecake $14.00
- Totally hand with berries on top
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Caeser salad classic $18.00
- With chicken breast, bacon, poached egg, parmesan cheese and cos lettuce
- Nachos
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Goodbye pork pie $29.00
- Pork ribs with delicious home made BBQ sauce, salad and hand cut chips
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Ice-cream $6.00
- Vanilla flavour with choice of chocolate, strawberry or caramel topping
- Zesty wedges with cheese, sourcream & sweet chilli $11.00
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Mini steak (GF) $20.00
- 180g scotch fillet with small salad & fries
- -Prawn twister ea $ 1.50
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Bacon & egg burger $14.00
- Lettuce, tomato, mayo, with fries
- Either grilled with salad & fries or beer battered with fries, seasalt & lemon market price (see specials board).
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Island chicken $25.00
- Chicken breast pieces with prawns, coconut cream & sweet chilli with garden salad & fries
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Chicken burger $15.00
- Cranberry, brie, garlic aioli, lettuce, tomato with fries
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Chicken parma $21.00
- Crumbed chicken snitzel topped with ham and cheese oven baked with herby tomato sauce served with salad & fries
- Smoked Salmon $3.50
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Skin-On Snapper $32.00
- Pan-fried, set over Mediterranean vegetables with fresh caper cream sauce
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Seared Salmon $30.00
- Set on golden roasted kumara and wilted spinach topped with hollandaise
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Smoked Salmon Salad $18.50
- With golden roasted kumara, mesclun, rocket, watercress, red onion and tomato salad
- Clevedon Rock Oysters (Subject to availability)
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Chicken Breast $26.50
- Pan-seared, set on a herbed pumpkin risotto
- Fish 'n' Chips $10.00
- Creamy Seafood Chowder $10.50
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Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
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Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
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Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
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Platter to share (serves 2) $36.00
- Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
- Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
- -Served with 6 roasted garlic prawns $28.50
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Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
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Chocolate Mousse $12.00
- Chocolate shaving, Callebaut chocolate
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Prawn Meze* $16.50
- Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado.
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Baked Brie $19
- A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
- -Smoked ham, pineapple and mozzarella
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Sauces
- Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.
- Harissa Smoked Lamb Shoulder $21
- -Chicken, beetroot chutney, cashew, brie and mozzarella
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Dolma Meze* $13
- Vegetarian stuffed dolma, served on home made hot tomato and basil passata with feta cheese and fresh basil leaves.
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Meze Board (great for 4 people) $30
- A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and home made Turkish bread from the wood-fired pizza oven.
- Snapper $18.50
- Pineapple $2.00
- (Served with 2 fish, fresh salad & chips)
- Steak $8.00
- Standard scoop $4.00
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Big Buoy
- Crumbed fresh fish, tartare sauce, pineapple, tomato relish & salad
- Banana $2.50
- Wedges $4.50
Amphora Cafe Bar
Phone
075781616
Opened hours
5:30 PM to 12 Midnight
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Italian , Mediterranean , New Zealand , Seafood , Vietnamese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , BYO , Waitstaff , Cash , Groups , Quick Bites , Bankcard , Group Meal , Seating , Highchairs Available , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar