Address
43 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Amphora Cafe Bar in Bay of Plenty Menu
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MENU - TO START-
Cob Loaf $13.00
- Served warm with olive & balsamic dip and roasted garlic butter
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Soup $14.00
- Seafood chowder accompanied by fresh crusty bread
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Ravioli $16.50
- Walnut, ricotta & spinach filled pasta with a warm capsicum puree
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Chicken Livers $16.50
- With Mushrooms and bacon, flamed in marsala wine sauce
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Camembert $16.50
- Crumbed and sahllow -fried ; with palm sauce, salad and latticed crsips
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Calamari $16.50
- Amphora classic : tender, grilled squid rings served with our garlic aioli
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Mussels $16.50
- NZ Green - lipped mussels, steamed in white wine and sweet chilli tomato sauce
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Kings Prawns $18.00
- Sauteed in white wine and garlic butter , served with petite salad
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Scallops $18.00
- Poached in lime, Cream and chilli sauce, served with salad
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Bouillabaisse $18.00
- Seafood selection in a lightly -spiced tomato broth
TO FOLLOW - SALAD-
Chicken Salad $24.00
- Grilled Chicken breast wit avocado, sun- dried tomato, feta, red onion, and yoghurt dressing.
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Beef Salad $25.00
- Sauteed beef fillet strips with tomatoes, onions, cubed potatoes, salad grees,and teriyaki dressing
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Prawn salad $25.50
- Prawns grilled with garlic and a touch of chilli, on a garden salad with brie cheese and tomato concasse.
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Amphora Salad $18.00
- Roasted root vegetables with walnuts ,feta,dukkah,tomato and red onion, with a red pepper dressing.
- Available gluten free- please ask wait staff N/A
PASTA-
Pasta N/A
- Served with Freshly parmesan cheese(except seafood)
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Carbonara $25.00
- Bacon, Onion, garlic, and fresh herbs in a white wine cream sauce incorporated with spaghetti
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Chicken Fettucine $25.00
- Chicken pieces with onions, mushrooms, capsicum, and tomato cream sauce
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Gamberetti $26.00
- Prawns and Chorizo in garlic cream sauce married with linguine
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Puttanesca $24.00
- Spaghetti stirred through with a Napolletna sauce, featuring anchovies,olives, capers and garlic
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Salmon Penne $26.00
- Tubes of pasta and smoked salmon, with capers,
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Fettucine Verdura $24.00
- Broccoli, Zucchini, Feta, Olives and Capsicum with basil Napoletanasauce
SEAFOOD-
Calamari $29.00
- Amophora classic: tender, grilled Squid rings served with our garlic aioli
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Mussels $29.00
- NZ Green - lipped mussels, steamed in white wine and sweet chilli tomato sauce
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Scallops $34.00
- Poached in lime, Cream and chilli sauce, served with salad
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King Prawns $34.00
- Sauteed in white wine and garlic butter, served with salad
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Boulliabaisse $34.00
- Seafood selection in a lightly -spiced tomato broth
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Salmon $33.00
- Cajun - spiced , pan - seared, and grilled salmon fillet with avocado salsa.
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Fish of the day N/A
- As advised by our specials Blackboard
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Meat N/A
- served with potatoes and seasonal vegetables
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Chicken Marsala $29.50
- Chicken breast medallions with a mushroom & marsala cream sauce
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Sapnish Chicken $29.50
- Chicken breast with spinach abd brie cheese, and lemon, herb
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Chicken Avocado $29.50
- Chicken breast with vine tomatoes, crispy pancetta, and a warmed avocado salso
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Lamb shanks $32.5/ $22.5
- Slow-braised shanks with potato mash, minted gravy and vegetables
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Pork Belly $33.00
- Marinated and braised, served on truffle mash, with pork crackle and jus
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Pepper Steak $34.00
- Scotch fillet with a classsic green, peppercorn and cream sauce.
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Pomodoro $34.00
- Scotch fillet with sauteed onions, italian tomatoes, and a hint of chilli.
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Rosso $34.00
- Scotch fillet with a mushroom, baccon, onion, and red wine reduction
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Duck Leg Confit $34.00
- Tender leg on a herbed potato with wilted bok choy and star anise & orange glaze
SIDES-
Olives $5.50
- A bowl of house- marinated favourites
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Potatoes $5.50
- Roasted (other options available)
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Seasonal Vegetables $5.50
- Accompanied by our aioli
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Garden Salad $5.50
- With honey mustard dressing
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Fries $5.50
- With house -made aioli
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Fries $5.50
- Available gluten free- please ask wait staff
Nearby Sample Menus
- Raita $3.00
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Mutter paneer $14.00
- Cottage cheese and peas cooked in chief special gravy.
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Cheese and garlic naan $4.50
- Naan stuffed with cheese and garlic
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Chicken korma $16.00
- Chicken cooked with cashew, almond and creamy gravy, garnished with sliced almond.
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Chicken balti $16.00
- Marinated chicken pieces cooked with onion, capsicum and chiefs special spices, garnished with fresh coriander
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Vegetable samosa (2 pce) $5.00
- Flaky pastry filled with diced potatoes, peas, cumin seeds and fried golden brown.
- Sweet mango chutney $3.00
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Naan $3.00
- Plain flour bread cooked in tandoori oven and garnish with butter
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Mafioso $14.90
- Meat lover’s, salami, ham, bacon & chicken
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Antipasti Affettato $20.90 / $35.90
- Traditional Italian platter of assorted sliced delicacies, meats, bread & other appetisers
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Spaghetti Bolognese $13.90
- Traditional homemade bolognese recipe, just like nonna used to make
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Di Salse $5.90
- Selection of 3 dips to accompany bread
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Mixed Salad $5.90
- Crisp lettuce, tomato, cucumber & onion
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Vegeterian Penne Aribiata $13.90
- Mushroom, onion, capsicum, garlic, chilli, black olives, parsley & pomodoro sauce
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Steak Open S/wch $14.90
- Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
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Bruschetta $8.90
- Diced fresh tomato, basil, garlic, olive oil, rocket & parmigiano, on freshly toasted bread
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Panang Curry $14.50
- A mild creamy curry cooked with coconut cream and vegetables
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Pad Katiem $18.50
- Sauteed vegetables, garlic and pepper
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Thai Fried Rice $14.50
- Stir fried rice and vegetables
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Thai BBQ Satay $7.50
- Marinated chicken satays, served with salad and peanut sauce.
- Thai Jasmine Rice $2.50
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Pad Kra Prao $14.50
- Fresh chilli, garlic, basil and vegetables.
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Pad Med Mamuang $18.50
- Stir fried cashew nuts and vegetables
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Mussaman Curry $14.50
- A mild thai curry cooked in coconut cream, peanuts, potatoes onions
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Prawn Korma $18.99
- Cooked with gravy of cashew nuts, almonds and very mild spices
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Do Piaza (Lamb/Chicken/Beef) $16.50
- Cooked with diced onions, spices and made into a dry curry
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Maltar (Mushroom/Paneer/Aloo) $14.50
- Fresh mushrooms/paneer & peas cooked in North Indian style with tomatoes & onions
- Kids Butter Chicken $10.00
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Vegetable Korma $15.50
- A variety of vegetables cooked with mild spices
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Goat Curry $17.00
- Goat meat cooked with an exotic blend of Indian herbs & spices with bone
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Butter Chicken $16.00
- Boneless marinated chicken fillets roasted in the tandoor oven in a creamy tomato gravy
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Mushroom/Veg Palau $9.50
- Rice and mushroom cooked together with aromatic spices
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SALT & PEPPER SQUID Small $12.00/Large$16.00
- Pacific West Salt & Pepper Squid with a salad and aioli (NF)
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BEEF NACHOS $12.00
- With corn chips, cheese, sour cream and sweet chilli sauce
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SIRLOIN STEAK SANDWICH $21.00
- on ciabatta bread with smoked tomato and chipotle relish, aioli, lettuce, tomato & fries (NF) (GF available)
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STEAMED GREEN LIPPED MUSSELS Small$18.00/Large$24.00
- served with garlic, parsley, white wine & tomato concasse (NF) (GF avail)
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SALMON NIÇOISE SALAD Large $26.50
- with gourmet potatoes, green beans, olives, hardboiled egg, cos lettuce, cherry tomatoes & balsamic dressing
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FISH & FRIES $22.00
- Gurnard in a light beer batter with fries & tartare sauce 180gm with fresh garden salad (100gm no salad $12.00)
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ANGUS BEEF CHEESE BURGER $14.00
- with cheese, tomato and lettuce in a sesame seed bun and steak fries
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BEETROOT SALAD Small$13.00/Large$23.00
- with feta, rocket leaves, pumpkin seeds, balsamic dressing & toasted ciabatta (V) (DF) (GF)
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Prawn & Pumpkin Risotto $25.00
- Creamy risotto with prawns, pumpkin, feta, dill &
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Crème Brulee $13.00
- Served with vanilla ice cream
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Hot Platter $36.00
- An assortment of deep-fried nibbles served with fries & 4-6 people
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Garlic Bread $8.00
- With roasted garlic butter
- Garlic Butter $1.50
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Chicken Stack $16.00
- Garlic chicken, lettuce, avocado, fried onion & bacon served top of sourdough & drizzled with sweet chili & lime aioli
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Mozzarella Sticks $10.00
- Crumbed Mozzarella, deep-fried & served with plum
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Hot Platter $20.00
- An assortment of deep-fried nibbles served with fries & 2-4 people
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Lord of the Dance $18.00
- Roasted beetroot, feta, toasted almonds, medjool dates, spinach & balsamic dressing
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Gun Powder Beans $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
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BBQ Chicken Soft Taco $10.00
- With cos salad & grilled corn salsa
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Steak & Chips $30.00
- Grilled scotch with beer battered fries & devil dip gravy. Choose creamy mushrooms or green salad
- Garlic Bread $9.00
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Oriental Gentleman $18.00
- Tangy asian salad with bbq chicken, bean sprouts, coriander, Vietnamese mint & roasted cashews
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Spicy Chicken Wings $9.00
- With rocket sauce
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Big Bird Burger $16.00
- Grilled chicken breast with onion jam, bacon, lettuce, Tomato & grilled corn salsa
- Apple Slices N/A
- Egg and Cheese N/A
- Chicken Teriyaki N/A
- Roasted Garlic N/A
- Tuna N/A
- Roast Beef N/A
- Olives N/A
- Chipotle N/A
- Plain rice $3
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Indian Mixed Platter $10
- 2 samosa,2 pakora and 2 chicken tikka pieces
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Butter Lamb $12.50
- Juicy tender lamb or beef pieces had roasted in tandoor and finished with creamy tomato gravy
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Cheese Naan $3
- Naan stuffed with cheese
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Lamb Vindaloo $12.50
- Boneless lamb or beef pieces cooked with great spice and brown onion gravy in a hot vindaloo sauce
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Bombay Potatoes $11.50
- Potatoes cooked with fried cumin seeds Indian herbs and spices
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Chicken Tikka Masala $12
- Succulent tandoori chicken pieces cooked in a medium spicy gravy with capsicum
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Jeera rice $3.50
- Fried rice with some spices and cumin seed
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Combo $14.90
- doner kebab roll, chips & coca cola
- Extra meal $2.00
- Cakes n/a
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Doner kebab roll $10.90
- chicken, lamb, mixed meat or falafel
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Gozleme $9.90
- traditional turkish pastry filled with shucco's special spinach or lamb mixture and cooked over the hot plate. served with salad & turkish tea
- Earl gray & turkish tea (cay) n/a
- Espresso & turkish coffee n/a
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Roast leg of lamb $15.90
- slow roasted lamb, served with potatoes and topped with a traditional turkish seasonal vegetable sauce
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Satay Gai (Gluten Free) $11.80
- The always popular chicken skewers marinated in spices and served with a peanut sauce. A5 Satay Gai
- V6 Vegetable - Pak $11.40
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Gaeng Kiew Wahn
- Green curry. Finely sliced beef, chicken pork or deep fried tofu with coconut milk and vegetables.
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Tow Hoo Tod $11.40
- Deep fried bean curd served with sweet chilli sauce. V2 Tofu
- F4 Seafood $24.60
- F2 Seafood $23.90
- V12 Tofu $22.60
- F5 Chicken, Pork or Beef $22.90
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Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
- Pear and rocket salad
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Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
- Potato, leek, bacon gratin $8.00
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Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
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ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
- Steamed Vegetable Ribbons $8.00
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Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
- Sushi Roll N/A
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Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
- Udon noodle $10
- Half Roll N/A
- Vegetarian yaki udon $11
- Chicken Ball N/A
- Rice Ball N/A
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Salad $16.00
- Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad
- (All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra)
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Najem $18.00
- Garlic chili pickle, mushrooms, onions, marinated capsicum, capers, olives, cream cheese, chicken, topped with sweet chili
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Medina $18.00
- Capsicum, cheese, mushrooms, onions, cream cheese, capers, olives, chicken, topped with sweet chili
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Sahara $18.00
- Spinach, Sun-dried Tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chili
- Falafel $ 9.00
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Berber $16.00
- Your choice of lamb, chicken, or falafel cooked with spinach, mushrooms, and onions in a tomato cream sauce flavored with a delicious blend of Berber spices served with rice, accompanied by a fresh side salad
- Chicken $10.00
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The Mount
- (large size only) cheese, chicken, ham, salami, mushrooms, capsicums, red onion, olives, pineapple, smoky BBQ sauce
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BBQ Chicken or Beef
- cheese, chicken or beef, capsicum, red onion, BBQ sauce
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Vegan 4
- crushed tomato bases sauce, vegan sausage, mushrooms, red onion, onion relish, garnished with baby spinach
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Seafood
- cheese, shrimps, mussels, tuna, red onion, sweetcorn
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African Lamb
- cheese, marinated lamb, raisins, sliced almonds, courgettes, yogurt
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Vegan 3
- crushed tomato base sauce, homemade kumara and carrot mash, pineapple, sweetcorn, beetroot pickle, garnished with baby spinach
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Tuscan
- cheese, garlic, sun-dried tomato, red onion, olives, courgettes
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Chicken & Ham
- cheese, chicken, ham
Amphora Cafe Bar
Phone
075781616
Opened hours
5:30 PM to 12 Midnight
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Italian , Mediterranean , New Zealand , Seafood , Vietnamese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , BYO , Waitstaff , Cash , Groups , Quick Bites , Bankcard , Group Meal , Seating , Highchairs Available , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar