Amphora Cafe Bar in Bay of Plenty Menu

MENU - TO START MENU - TO START
  • Cob Loaf $13.00
    • Served warm with olive & balsamic dip and roasted garlic butter
  • Soup $14.00
    • Seafood chowder accompanied by fresh crusty bread
  • Ravioli $16.50
    • Walnut, ricotta & spinach filled pasta with a warm capsicum puree
  • Chicken Livers $16.50
    • With Mushrooms and bacon, flamed in marsala wine sauce
  • Camembert $16.50
    • Crumbed and sahllow -fried ; with palm sauce, salad and latticed crsips
  • Calamari $16.50
    • Amphora classic : tender, grilled squid rings served with our garlic aioli
  • Mussels $16.50
    • NZ Green - lipped mussels, steamed in white wine and sweet chilli tomato sauce
  • Kings Prawns $18.00
    • Sauteed in white wine and garlic butter , served with petite salad
  • Scallops $18.00
    • Poached in lime, Cream and chilli sauce, served with salad
  • Bouillabaisse $18.00
    • Seafood selection in a lightly -spiced tomato broth
TO FOLLOW - SALAD TO FOLLOW - SALAD
  • Chicken Salad $24.00
    • Grilled Chicken breast wit avocado, sun- dried tomato, feta, red onion, and yoghurt dressing.
  • Beef Salad $25.00
    • Sauteed beef fillet strips with tomatoes, onions, cubed potatoes, salad grees,and teriyaki dressing
  • Prawn salad $25.50
    • Prawns grilled with garlic and a touch of chilli, on a garden salad with brie cheese and tomato concasse.
  • Amphora Salad $18.00
    • Roasted root vegetables with walnuts ,feta,dukkah,tomato and red onion, with a red pepper dressing.
  • Available gluten free- please ask wait staff N/A
PASTA PASTA
  • Pasta N/A
    • Served with Freshly parmesan cheese(except seafood)
  • Carbonara $25.00
    • Bacon, Onion, garlic, and fresh herbs in a white wine cream sauce incorporated with spaghetti
  • Chicken Fettucine $25.00
    • Chicken pieces with onions, mushrooms, capsicum, and tomato cream sauce
  • Gamberetti $26.00
    • Prawns and Chorizo in garlic cream sauce married with linguine
  • Puttanesca $24.00
    • Spaghetti stirred through with a Napolletna sauce, featuring anchovies,olives, capers and garlic
  • Salmon Penne $26.00
    • Tubes of pasta and smoked salmon, with capers,
  • Fettucine Verdura $24.00
    • Broccoli, Zucchini, Feta, Olives and Capsicum with basil Napoletanasauce
SEAFOOD SEAFOOD
  • Calamari $29.00
    • Amophora classic: tender, grilled Squid rings served with our garlic aioli
  • Mussels $29.00
    • NZ Green - lipped mussels, steamed in white wine and sweet chilli tomato sauce
  • Scallops $34.00
    • Poached in lime, Cream and chilli sauce, served with salad
  • King Prawns $34.00
    • Sauteed in white wine and garlic butter, served with salad
  • Boulliabaisse $34.00
    • Seafood selection in a lightly -spiced tomato broth
  • Salmon $33.00
    • Cajun - spiced , pan - seared, and grilled salmon fillet with avocado salsa.
  • Fish of the day N/A
    • As advised by our specials Blackboard
  • Meat N/A
    • served with potatoes and seasonal vegetables
  • Chicken Marsala $29.50
    • Chicken breast medallions with a mushroom & marsala cream sauce
  • Sapnish Chicken $29.50
    • Chicken breast with spinach abd brie cheese, and lemon, herb
  • Chicken Avocado $29.50
    • Chicken breast with vine tomatoes, crispy pancetta, and a warmed avocado salso
  • Lamb shanks $32.5/ $22.5
    • Slow-braised shanks with potato mash, minted gravy and vegetables
  • Pork Belly $33.00
    • Marinated and braised, served on truffle mash, with pork crackle and jus
  • Pepper Steak $34.00
    • Scotch fillet with a classsic green, peppercorn and cream sauce.
  • Pomodoro $34.00
    • Scotch fillet with sauteed onions, italian tomatoes, and a hint of chilli.
  • Rosso $34.00
    • Scotch fillet with a mushroom, baccon, onion, and red wine reduction
  • Duck Leg Confit $34.00
    • Tender leg on a herbed potato with wilted bok choy and star anise & orange glaze
SIDES SIDES
  • Olives $5.50
    • A bowl of house- marinated favourites
  • Potatoes $5.50
    • Roasted (other options available)
  • Seasonal Vegetables $5.50
    • Accompanied by our aioli
  • Garden Salad $5.50
    • With honey mustard dressing
  • Fries $5.50
    • With house -made aioli
  • Fries $5.50
    • Available gluten free- please ask wait staff

Nearby Sample Menus

  • Eggs Benedict $19.50
    • on toasted ciabatta with housemade hollandaise w/housesmoked salmon
  • Housesmoked Salmon $6
  • Eggs Benedict $17.50
    • on toasted ciabatta with housemade hollandaise w/bacon
  • Tomatoes, Spinach, Mushrooms $4.00
  • Green Goodness Bowl $19.50
    • Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain
  • Cream Cheese & Jam $9.50
    • Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
  • Hollandaise, Toast, Hashbrown $3.00
  • House Made Granola with Chia Pudding $18.50
    • with spiced berries, coconut yoghurt and  almond milk (Vegan)
  • Trio of sorbet,selection of mango,berries and lemon $15.00
  • Master stock pork belly and pineapple salsa.(GF) $15.00
  • Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
  • Kids doughnuts,ice cream and chocolate sauce. $8.00
  • Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
  • Crispy fried squid ,joisin and peanuts.(GF) $16.00
  • Kids,selection of 2 scoops(from the sorbet options available) $8.00
  • Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
  • Guinness Chocolate Cake $ 11.50
    • With baileys irish cream icing served with ice cream
  • Eye Fillet $29.00
    • Cooked to your liking with seasonal roasted and steamed vegetables, portabello mushroom and a pepper sauce
  • Junior Curly Fries $ 6.50
    • Served with tomato sauce
  • Beef and Bacon Croquettes $ 11.50
    • Served with aioli and a small coleslaw
  • -Tomato, cheese and onion
  • Smoked Chicken, Bacon and Avocado Salad $ 18.50
    • With walnuts and caesar dressing
  • Pasta of the Week $ 18.00
    • See our weekly special board
  • Vegetarian-Plum and brie
  • Roasted Garlic N/A
  • Chicken & Bacon Ranch Melt N/A
  • Double Choc Chip N/A
  • Pickles N/A
  • Choc Chip N/A
  • Cheesy Garlic Toasties N/A
  • Italian Dressing N/A
  • Turkey & Ham N/A
  • 9 Teriyaki
    • Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce.
  • 31 Seafood Nasi Goreng
    • Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas.
  • 30 Nasi Goreng
    • Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas.
  • 28 Special Fried Rice
    • Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas.
  • 24 Vegetarian Soup
    • Egg noodles with tofu, mushrooms and fresh vegetables served in a soup.
  • 11 Thai Sweet Chilli Beef
    • Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce.
  • 22 Vegetarian Mee Goreng
    • Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.
  • 10 Seafood Mee Goreng
    • Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce.
  • Cajun chicken, slaw & spiced apricot sauce
  • Hot Bread Platter $12.00
    • Trio of breads & dips
  • Apple & Berry Crumble $12.00
    • Toasted muesli top, creme anglaise sauce
  • Extra Sauce Available
    • Spiced apricot, lime hollandaise, bearnaise, chili plum sauce
  • 4 x $31.00
  • Chilled potato salad $8.50
  • Chicken Saltimbocca $30.00
    • Prosciutto, sage, white wine cream, herb potatoes, green beans
  • Today's vegetables, please ask wait staff $8.50
  • Islanders * $21.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Mixed Meat (with chicken and roast beef)
  • Mezze Board (great for 4 people) $30.00
    • A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and homemade Turkish bread from the wood-fired pizza oven.
  • Sauces
    • Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.
  • Mount Margarita, vine ripened tomatoes, basil and mozzarella
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
    • Wrapped in a Turkish flat bread and hot pressed/Hand Made Falafel Patties
  • Islanders * $20.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./ Hand Made Falafel Patties
  • Olive Tapanade, thyme and fresh tomato bread $10.00
  • Turkish Pide $8.00
  • -Small $4.00
  • Garlic Scallops on salad $17.00
  • -Large $6.00
  • Homemade Wedges
  • Asian thai beef $12.00
  • Eggs on toast $7.00
  • Real Mccoy $15.00
    • Bacon, eggs, rosti, tom, sausage
  • Open sandwich with chips $14.00
    • Pork schnitzel / Beef sirloin
  • Soup of the day $10.00
    • Inspired by locally sourced seasonal ingredients
  • Warm moroccan spiced chicken salad(GF)(HC) $14.00
    • With lemon aioli and crisp greens
  • Filo bake $21.00
    • With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
  • Thau beef salad (GF) (HC) $14.00
    • With spicy chilli and lime dressing
  • Market fish Market price
    • Soured fron our local fish suppliers, prepared using different cooking methods
  • Créme brule $9.00
    • With prunes and biscotti
  • Rice $4.00
  • Apple crumble $9.00
    • With vanilla ice cream
  • Tuscan
    • cheese, garlic, sun-dried tomato, red onion, olives, courgettes
  • Fungi
    • cheese, mushrooms, capsicum, red onion
  • Meatball
    • (large size only) cheese, meatballs, tomato, red onion, mushrooms, smoky BBQ sauce
  • Olives & Chillis
    • cheese, olives, jalapenos
  • Tomato & Olives
    • cheese, tomato, olives
  • Cheese & Pineapple
    • Cheese, pineapple
  • Veggie Caribbean
    • cheese, cashew nuts, red onion, pineapple, banana
  • Cajun chicken
    • cheese, chicken, cajun spices, mushrooms, capsicum, red onion, sour cream
  • Duck Leg with an Orange Liqueur Sauce $ 29,50
    • (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
  • Creme Brûlée $ 14,50
    • With natural Heilala vanilla
  • Melting Chocolate Cake $ 14,00
    • Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
  • Chocolate Mousse $ 14,00
    • (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
  • French Cheese Selection (70g per portion) $ 16,00
    • Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
  • Homemade terrine(Pate) $ 16,50
    • Chicken, duck and bacon pate with red onion and Port jam, toasted bread
  • French Cheese Selection (70g per portion) $ 16,00
    • Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
  • Hot Smoked Lamb Cutlets $ 35,50
    • (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
  • Margherita $19.00
    • tomato, parmesan, buffalo mozzarella, fresh basil
  • Herbivore $22.00
    • leafy greens, mushrooms, chilli, garlic, brie, mozza
  • Bacon & eggs, house relish, grilled ciabatta $14.00
  • House breads, with a trio of dips $14.00
  • BLT, bacon, lettuce, tomato, aioli, salad greens on focaccia $15.00
    • [All burgers served on a Brioche bun. All served with hand-cut chips. Gluten-free bun +2]
  • Italiano $24.00
    • prosciutto, tomato, mozzerella, roque3e, parmesan
  • Triple chocolate brownie $13.00
  • The ‘BREW Dog’, Polish sausage & Cuban pulled pork $24.00
  • 8PC. REG $7.90
  • - 4 pieces Avocado Nigiri
  • - 8 pieces Jumbo Teriyaki Chicken
  • 8PC. JUMBO $11.00
  • Teriyaki Chicken
  • - 4 pieces Smoked Salmon & Double Avocado
  • Vegetarian Sushi
  • Edamame
  • JUST Mixed Meze $14.90
    • Dips, falafel, dolma served with warm Turkish bread
  • Chicken and Rice $6.90
  • JUST Chicken Shish $17.90
  • Turkish bread $3.00
  • Eggplant Iskender Small $11 Large $13.90
  • Cheese $1.00
  • Mixed Vegetarian Kebab Small $8.90 Large $10.90
  • Chocolate Cake $5.00
  • Large $20.00
  • Prawn with Broccoli $23.00
  • Lemon Chicken $16.00
  • Roast Pork Fried Rice $12.00
  • Beef Brisket Noodle Soup $9.00
  • Steamed Prawn with Shell $23.00
  • Egg Fried Rice $8.00
  • Chicken &Salted Fish with Tofu $16.00
Amphora Cafe Bar

Amphora Cafe Bar

location

Address

43 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075781616

clock

Opened hours

5:30 PM to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Italian , Mediterranean , New Zealand , Seafood , Vietnamese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Waitstaff ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Group Meal ,  Seating ,  Highchairs Available ,  No Takeaway ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
43 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand