Address
43 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Amphora Cafe Bar in Bay of Plenty Menu
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MENU - TO START-
Cob Loaf $13.00
- Served warm with olive & balsamic dip and roasted garlic butter
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Soup $14.00
- Seafood chowder accompanied by fresh crusty bread
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Ravioli $16.50
- Walnut, ricotta & spinach filled pasta with a warm capsicum puree
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Chicken Livers $16.50
- With Mushrooms and bacon, flamed in marsala wine sauce
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Camembert $16.50
- Crumbed and sahllow -fried ; with palm sauce, salad and latticed crsips
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Calamari $16.50
- Amphora classic : tender, grilled squid rings served with our garlic aioli
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Mussels $16.50
- NZ Green - lipped mussels, steamed in white wine and sweet chilli tomato sauce
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Kings Prawns $18.00
- Sauteed in white wine and garlic butter , served with petite salad
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Scallops $18.00
- Poached in lime, Cream and chilli sauce, served with salad
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Bouillabaisse $18.00
- Seafood selection in a lightly -spiced tomato broth
TO FOLLOW - SALAD-
Chicken Salad $24.00
- Grilled Chicken breast wit avocado, sun- dried tomato, feta, red onion, and yoghurt dressing.
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Beef Salad $25.00
- Sauteed beef fillet strips with tomatoes, onions, cubed potatoes, salad grees,and teriyaki dressing
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Prawn salad $25.50
- Prawns grilled with garlic and a touch of chilli, on a garden salad with brie cheese and tomato concasse.
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Amphora Salad $18.00
- Roasted root vegetables with walnuts ,feta,dukkah,tomato and red onion, with a red pepper dressing.
- Available gluten free- please ask wait staff N/A
PASTA-
Pasta N/A
- Served with Freshly parmesan cheese(except seafood)
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Carbonara $25.00
- Bacon, Onion, garlic, and fresh herbs in a white wine cream sauce incorporated with spaghetti
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Chicken Fettucine $25.00
- Chicken pieces with onions, mushrooms, capsicum, and tomato cream sauce
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Gamberetti $26.00
- Prawns and Chorizo in garlic cream sauce married with linguine
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Puttanesca $24.00
- Spaghetti stirred through with a Napolletna sauce, featuring anchovies,olives, capers and garlic
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Salmon Penne $26.00
- Tubes of pasta and smoked salmon, with capers,
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Fettucine Verdura $24.00
- Broccoli, Zucchini, Feta, Olives and Capsicum with basil Napoletanasauce
SEAFOOD-
Calamari $29.00
- Amophora classic: tender, grilled Squid rings served with our garlic aioli
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Mussels $29.00
- NZ Green - lipped mussels, steamed in white wine and sweet chilli tomato sauce
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Scallops $34.00
- Poached in lime, Cream and chilli sauce, served with salad
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King Prawns $34.00
- Sauteed in white wine and garlic butter, served with salad
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Boulliabaisse $34.00
- Seafood selection in a lightly -spiced tomato broth
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Salmon $33.00
- Cajun - spiced , pan - seared, and grilled salmon fillet with avocado salsa.
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Fish of the day N/A
- As advised by our specials Blackboard
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Meat N/A
- served with potatoes and seasonal vegetables
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Chicken Marsala $29.50
- Chicken breast medallions with a mushroom & marsala cream sauce
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Sapnish Chicken $29.50
- Chicken breast with spinach abd brie cheese, and lemon, herb
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Chicken Avocado $29.50
- Chicken breast with vine tomatoes, crispy pancetta, and a warmed avocado salso
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Lamb shanks $32.5/ $22.5
- Slow-braised shanks with potato mash, minted gravy and vegetables
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Pork Belly $33.00
- Marinated and braised, served on truffle mash, with pork crackle and jus
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Pepper Steak $34.00
- Scotch fillet with a classsic green, peppercorn and cream sauce.
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Pomodoro $34.00
- Scotch fillet with sauteed onions, italian tomatoes, and a hint of chilli.
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Rosso $34.00
- Scotch fillet with a mushroom, baccon, onion, and red wine reduction
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Duck Leg Confit $34.00
- Tender leg on a herbed potato with wilted bok choy and star anise & orange glaze
SIDES-
Olives $5.50
- A bowl of house- marinated favourites
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Potatoes $5.50
- Roasted (other options available)
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Seasonal Vegetables $5.50
- Accompanied by our aioli
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Garden Salad $5.50
- With honey mustard dressing
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Fries $5.50
- With house -made aioli
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Fries $5.50
- Available gluten free- please ask wait staff
Nearby Sample Menus
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
- Onion rings $3.50
- Hash bites $3.50
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
- Xtra Large $3.90
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Beef and onion $5.00
- Beef & onion topped with mozzarella
- Strawberry cheesecake $3.50
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CBK fresh cheesecakes $11.90
- Raspberry and white chocolate or lemon. Get in fast, before they're gone! Served on a cold stone with vanilla ice cream and seasonal fruit
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Wagyu beef burge $24.90
- Mouth-wateringly tender wagyu beef topped simply with kapiti aged gouda, tomato, rocket and mayonnaise in a bakery bun with fries
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Pork belly dice $14.90
- Slow roasted pork cubes with an apple and horseradish salsa verde
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Add one of these great toppings $6.00
- Slow roast beef & blue cheese/ Flaked smoked NZ salmon/ Apple amoked chicken & feta
- Creamy aioli $1.00
- Bearnaise $1.00
- Thick cut smoked Bacon $6.00
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Cedar plank smoked salmon (gf) $32.90
- Our CBK applewood smoked new zealand salmon on a cedar plank with our aldorf and warm potato nicoise salads, tangy citrus mayo and lemon
- Donut $1.50
- Scoop chips (per person) $2.40
- Lemon chicken $14.00
- Special crumbed add $0.50
- Scallop battered $2.00
- Pork $13.50
- Egg $9.50
- Chicken & sweet corn soup $7.00
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Vegetable samosa (2pcs) $4.50
- Flaky pastry, filled with diced potatoes, peas and cumin seed the fried golden brown
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Peshwari naan $4.00
- Special naan from peshwari, plain flour bread with sultana, coconut and cottage cheese
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Prawn pakora (10 pcs) $10.00
- Kimi prawn cutlets dipped in mildly spiced batter, deep fried and served with rice
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Mango chicken (mild) $13.50
- An exotic curry with tender boneless chicken pieces in a subtle mango sauce
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Chili chicken $13.00
- Boneless chicken pieces dipped in spicy batter, deep fried & finished with onion slices, capsicum, fresh green chillies and a dash of hot chilli sauce
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Rogan josh (med or hot) $14.00
- Diced lamb cooked with ginger, garlic, onions and spices in a traditional, north indian style
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Dal makhani (mild) $12.00
- Lentils stewed on a slow fire overnight, garnished with coriander
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Chicken biryani $13.00
- Rice cooked with chicken, herbs and spices
- Roasted Vegetable , Bacon and Couscous Salad N/A
- Pumpkin and Battered Aubergine Stack Roasted Pumpkin and Battered Aubergine Stack, with a Walnut and Ricotta Topping. Red Onion Compote and Parsnip Crisps N/A
- Mediterranean Orzo Salad N/A
- Chicken Satay and Rice N/A
- Muffins - Sweet or Savoury - Specials Daily N/A
- Kumara Bacon Orange Salad N/A
- Chicken Shitake Linguini Tender Grilled Pieces of Chicken Breast Marinated in Garlic and Thyme, set upon linguini Noodles with a Shitake Mushroom Cream Sauceand Topped with Crispy Prosciutto. N/A
- Duo of Pork Poached Pork Belly with Crackle and a Chilli Lime Salsa, Barbequed Pork Spare Ribs served with a Crisp Asian Slaw and Parsnip Crisps. N/A
- -Salmon $10
- -Fish $10
- -Caviar $14
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Karaage Salad $15
- Light battered chicken marianted with Japanese soy and garlic soy and garlic served with garden salad
- -Salad $72 per person
- Rice $2
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Tofu and Seaweed Salad $13
- Fresh Tofu and Seaweed salad served with miso dressing
- Japanese Curry $7
- Vietnamese rack of lamb, sweetbreads, ricotta croquettes, nicoise jus $37.00
- Fresh Garden Salad $7.00
- Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
- Thyme Roasted Gourmet Potatoes $7.00
- Scallops, cauliflower puree, pear and sultana chutney $15.00
- Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
- Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00
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Vegetarian Flavours $25.00
- Wontons, crumbed mushrooms, broccoli and cheese bites
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Thai curry chicken $23.50
- Medium thai curry made with sour cream & honey topped with fresh bananas & roasted shallots on jasmin rice. ( Does not come with veges of the day or salad and fries )
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Hamsteak hawaiian style $23.50
- Thick juicy hamsteak with pineapple
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NZ hinh lamb hock $32.00
- Braised in gravy, mouthwatering! Served with salad and fries or vegetables
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Base Camp Venison $31.00
- Cooked medium rare, topped with haydns secret mushroom and cashew nut sauce. Served with salad and fries or vegetables
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Lamb kidneys $26.50
- Served with rye toast and topped with beacon
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Chicken and garlic prawns $25.00
- Tender sliced chicken breast, pan fried, with garlic and parsely prawns finished with brandy cream ( does not come with veges of the day or salad and fries )
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Baked fillet of salmon $29.00
- Served on a bed of spinach, topped with almond butter sauce
- Please ask your waitress if you require a gluten free meal
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Kids Pizza $10.00
- chicken lamb mixed, mozzarella, red onion, capsicum
- You choice of meat or vege served with salad and rice
- Mujver $8.50
- Garlic Yoghurt, BBQ, Aioli
- Satay, Mayo
- Lamb (Small/Large) $11.50/$13.50
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Combination $15.50
- chicken, lamb, falafel & mujver
- Lamb, Rice & Sauce
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
- Breakfast Stack (Vegetarian) $16.00
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
- -With Bacon $15.50
- Bacon & Egg $12.00
- HOT CHIPS $3.00
- SEAFOOD CHOWDER $6.00
- Steak or Angus Pattie+ egg $13.00
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PORK $13.00
- with pumpkin kumara potato, cabbage mixed veg with rewena stufing
- REWENA HOT DOG $6.00
- FOUR $7.00
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BOIL UP $13.00
- with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
- Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
- Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50
- Olives w lemon & thyme (GF, V) $7
- Mixed salad greens w walnut vinaigrette $7
- Chicken liver pate, rhubarb relish, toasted baguette $16.5
- Horipito seasoned Hawkes Bay lamb rack, crisp sweetbreads, pumpkin, ureniko potato mash, piko piko $39
- Roast potatoes w rosemary & garlic $7
- Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
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Calamari Salad $20.00
- Calamari, garlic, chilli and lemon sauce, red onion, green salad
- Cream Cheese, Banana, maple syrup, egg, Baked Beans, Aioli, Hollandaise $2.00
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Big Breakfast $24.00
- Bacon, eggs, sausage, spinach, creamy mushroom, potato cake, baked beans, ciabatta, hollandaise and beetroot chutney
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Chicken Caesar Salad $21.00
- Grilled chicken, bacon, anchovies, green salad, Parmesan, egg, croutons, Caesar dressing
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Coquilles St. Jacques $21.00
- Four Gratineed scallops, gruyere, creamy vermouth and mushroom sauce
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Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs
- Eggs on Toast $11.00
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Croque Madame $17.00
- Smoked ham, melted cheese, bechamel sauce, sunny side up egg, rye bread
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RIBS $27.00
- 750g
- (served w chips & salad)
- Seasonal veggies
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Ribs Platter $75.00
- (2kg of prime ribs, large salad & your choice of Mastery rice or chips)
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Escargot $12.00
- (drenched in a creamy garlic sauce & sprinkled w cheese)
- Ribs & Chicken $32.00
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The Meaty Burger $20.00
- (lamb, venison & Angus beef)
- Chips
- Smoked salmon and potato hot cakes (creamy tomato mayo) $14.00
- Bacon burger $9.50
- 2 filling $7.00
- 1 filling $6.00
- Eggs benedict $16.50
- Blt + fries
- Sausage eggs & chips $15.50
- Pork chops fries + eggs $19.00
Amphora Cafe Bar
Phone
075781616
Opened hours
5:30 PM to 12 Midnight
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Italian , Mediterranean , New Zealand , Seafood , Vietnamese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , BYO , Waitstaff , Cash , Groups , Quick Bites , Bankcard , Group Meal , Seating , Highchairs Available , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar