Address
43 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Amphora Cafe Bar in Bay of Plenty Menu
Are you the owner? Manage this listing for free.
MENU - TO START-
Cob Loaf $13.00
- Served warm with olive & balsamic dip and roasted garlic butter
-
Soup $14.00
- Seafood chowder accompanied by fresh crusty bread
-
Ravioli $16.50
- Walnut, ricotta & spinach filled pasta with a warm capsicum puree
-
Chicken Livers $16.50
- With Mushrooms and bacon, flamed in marsala wine sauce
-
Camembert $16.50
- Crumbed and sahllow -fried ; with palm sauce, salad and latticed crsips
-
Calamari $16.50
- Amphora classic : tender, grilled squid rings served with our garlic aioli
-
Mussels $16.50
- NZ Green - lipped mussels, steamed in white wine and sweet chilli tomato sauce
-
Kings Prawns $18.00
- Sauteed in white wine and garlic butter , served with petite salad
-
Scallops $18.00
- Poached in lime, Cream and chilli sauce, served with salad
-
Bouillabaisse $18.00
- Seafood selection in a lightly -spiced tomato broth
TO FOLLOW - SALAD-
Chicken Salad $24.00
- Grilled Chicken breast wit avocado, sun- dried tomato, feta, red onion, and yoghurt dressing.
-
Beef Salad $25.00
- Sauteed beef fillet strips with tomatoes, onions, cubed potatoes, salad grees,and teriyaki dressing
-
Prawn salad $25.50
- Prawns grilled with garlic and a touch of chilli, on a garden salad with brie cheese and tomato concasse.
-
Amphora Salad $18.00
- Roasted root vegetables with walnuts ,feta,dukkah,tomato and red onion, with a red pepper dressing.
- Available gluten free- please ask wait staff N/A
PASTA-
Pasta N/A
- Served with Freshly parmesan cheese(except seafood)
-
Carbonara $25.00
- Bacon, Onion, garlic, and fresh herbs in a white wine cream sauce incorporated with spaghetti
-
Chicken Fettucine $25.00
- Chicken pieces with onions, mushrooms, capsicum, and tomato cream sauce
-
Gamberetti $26.00
- Prawns and Chorizo in garlic cream sauce married with linguine
-
Puttanesca $24.00
- Spaghetti stirred through with a Napolletna sauce, featuring anchovies,olives, capers and garlic
-
Salmon Penne $26.00
- Tubes of pasta and smoked salmon, with capers,
-
Fettucine Verdura $24.00
- Broccoli, Zucchini, Feta, Olives and Capsicum with basil Napoletanasauce
SEAFOOD-
Calamari $29.00
- Amophora classic: tender, grilled Squid rings served with our garlic aioli
-
Mussels $29.00
- NZ Green - lipped mussels, steamed in white wine and sweet chilli tomato sauce
-
Scallops $34.00
- Poached in lime, Cream and chilli sauce, served with salad
-
King Prawns $34.00
- Sauteed in white wine and garlic butter, served with salad
-
Boulliabaisse $34.00
- Seafood selection in a lightly -spiced tomato broth
-
Salmon $33.00
- Cajun - spiced , pan - seared, and grilled salmon fillet with avocado salsa.
-
Fish of the day N/A
- As advised by our specials Blackboard
-
Meat N/A
- served with potatoes and seasonal vegetables
-
Chicken Marsala $29.50
- Chicken breast medallions with a mushroom & marsala cream sauce
-
Sapnish Chicken $29.50
- Chicken breast with spinach abd brie cheese, and lemon, herb
-
Chicken Avocado $29.50
- Chicken breast with vine tomatoes, crispy pancetta, and a warmed avocado salso
-
Lamb shanks $32.5/ $22.5
- Slow-braised shanks with potato mash, minted gravy and vegetables
-
Pork Belly $33.00
- Marinated and braised, served on truffle mash, with pork crackle and jus
-
Pepper Steak $34.00
- Scotch fillet with a classsic green, peppercorn and cream sauce.
-
Pomodoro $34.00
- Scotch fillet with sauteed onions, italian tomatoes, and a hint of chilli.
-
Rosso $34.00
- Scotch fillet with a mushroom, baccon, onion, and red wine reduction
-
Duck Leg Confit $34.00
- Tender leg on a herbed potato with wilted bok choy and star anise & orange glaze
SIDES-
Olives $5.50
- A bowl of house- marinated favourites
-
Potatoes $5.50
- Roasted (other options available)
-
Seasonal Vegetables $5.50
- Accompanied by our aioli
-
Garden Salad $5.50
- With honey mustard dressing
-
Fries $5.50
- With house -made aioli
-
Fries $5.50
- Available gluten free- please ask wait staff
Nearby Sample Menus
-
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
-
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
-
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
-
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
-
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
-
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
-
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
-
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
-
Salmon & Shrimp Salad $14.90
- Sliced smoked salmon, shrimp, tomato, cucumber, mixed greens, coriander & lime dressing topped with dill aioli & fresh lemon
-
Spaghetti Gamba’s $14.90
- Pan fried prawn cutlets, garlic, chilli, white wine, lemon & fresh herbs
-
Bowl of Fries $6.90
- Served w tomato ketchup
-
Pepperoni $14.90
- Smoked sausage, salami, onion & capsicum
-
Mussels $17.90
- Green lip, steamed in white wine, garlic, chili & lemon topped with fresh italian parsley
-
Antipasti di Mare $22.90 / $36.90
- An assortment of pan fried seafood, with lemon, white wine & garlic served with fresh pizza bread
-
Steak Open S/wch $14.90
- Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
-
Caprese $10.90
- Sliced tomato, fresh basil, mozzarella & olive oil
- Choc Chip N/A
- Chicken Teriyaki N/A
- Jalapenos N/A
- Ham N/A
- Carrot N/A
- Wheat N/A
- Roasted Garlic N/A
- Steak and Cheese N/A
- Coconut Marinated Fresh Fish, Garlic Bread $15.50
- Roasted Chook, Cranberry & Brie Filo, Fresh Herb Pesto $32.50
- Smoked Lamb Salad, Baby Beets, Feta, Walnuts $16.50
- Seasonal Vegetables $7.50
- Lamb Rump, Fresh Herb Risotto, Hollandaise $33.00
- Dessert Taste Plate $16.50
- Taste Plate for Two, Dips, Seafood, Meats & Bread $29.50
- Fries & Aioli $7.50
- D1 Sliced beef in thick spicy tongue-numbing sauce
- N2 Sichuan steam double cooked pork belly with Chinese dried vegetables
- B18 Stir fry spicy Chinese smoke pork
- O3 Sticky rice ball soup (sweet sesame filling)
- G12 Stir fry Chinese cabbage with chopped pickled chilli
- L3 Sour and spicy beef soup with rice noodle
- C7 Lemon chicken
- S12 Hand-made noodle soup with pork stomach
-
Cheese Naan $4.00
- naan stuffed with cheese and coriander
-
Chicken/lamb biryani $12.99
- basmati rice cooked with chicken/lamb, herbs and spices
- Plain basmati rice $2.00
-
Dal Makhani $11.00
- whole lentils on a slow fire overnight, finishing with great spice
-
Zeera rice $4.00
- basmati rice flavoured with cumin seeds
-
Chicken Tikka (5pcs) $8.99
- boneless chicken marinated in spicy yoghurt, tender baked in the tandoor
-
Vegetable Naan $4.00
- Plain flour stuffed with mix veg spice
-
Tandoori combo (minimum of 2 people) $15.99
- a combination of the above, it consist of 2 veg samosa, 2 mix Pakora, 2 pieces of chicken Tikka and 2 seek kebabs
-
Sticky Date Pudding $11.5
- Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
-
Nachos GF $13.9
- Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
- -Sirloin 250g $32.5
- - Or upgrade to Curly Fries or Wedges for $2.5
-
Freeman’s Lamb Shank GF $29.5
- A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus.
-
Shrimp Cocktail (GFA) $13.9
- Shrimps drizzled with Cobb’s classic seafood dressing, served over fresh, crisp salad leaves.
- - Cheerios with mash and veges GF
- Upgrade to Curly Fries or Wedges for $2.5
-
Spanish Lamb Salad (GFO) $19.00
- Seared loin of lamb served on Ciabatta, surrounded by lettuce with sautéed capsicum, onion and chorizo
- Garlic Bread $5.00
-
Fries $6.00
- With tomato sauce and aioli
-
Beef Burger $18.00
- Succulent 1/4 beef patty with bacon, egg, lettuce tomato and red onion served in a Ciabatta bun with fries. Add blue cheese sauce $3.00
-
Deep Fried Camembert $16.00
- With plum sauce and salad garnish
-
Seafood Chowder $14.00
- Mussels and shrimp in a creamy broth served with ciabatta
-
Deluxe Sundae $10.00
- Vanilla, chocolate, walnut and maple ice.cream topped with chocolate sauce, chopped nuts, chocolate sprinkles and served with a wafer stick
-
Prawns and Mango S $18 / L $28
- Prawns, onion & mango chutney
-
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
-
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
-
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
-
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
-
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
-
Smoked Salmon $22.00
- Smoked salmon, spinach, roasted onions, avocado drizzled with our lime and coriander aioli
-
Roast Vegetable $20.00
- Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
-
Meatballs $12.00
- Homemade meatballs in Napoletana sauce served with warm flat bread
-
3 Cheese $20.00
- Mozzarella, feta and blue cheese with mushrooms, walnuts, and herbs
-
Cheeseburger $15.00
- 180g Beef Pattie finished with a bbq glaze topped with lettuce, tomato, onion rings and Swiss cheese. Have it our way or make it yours by adding any of the following: Bacon – $1.50 Double the Beef - $3 Hash Brown - $1.50 Pineapple – 50c Egg - $1
-
Criss-cut Fries $7.00
- Tossed with paprika and served with our secret recipe aioli
-
Roast Vegetable Salad $13.00
- Roast Kumara, pumpkin and onion on a bed of lettuce tossed with a special dressing topped with feta cheese Add Chicken - $3.00
-
Chicken Nachos $15.00
- Spiced chicken nacho mix served with sour cream on top of corn chips
-
Fish Rosti $18.50
- Housemade potato rosti with market fresh fish, poached egg & hollandaise sauce.
-
Cheesecake $15.00
- Mixed berry cheesecake with a vanilla biscuit crumb & Kapiti vanilla bean ice cream.
-
Steak, Eggs & Chips $21.00
- Silver Fern Farms Reserve sirloin, two eggs, fries & mushroom sauce.
-
Ice Cream Sundae (v) $13.50
- Ice cream, churros, whipped cream & your choice of berry or chocolate sauce.
-
Fried Camembert (v) $16.50
- Crumbed camembert wedges, seasonal salad & plum sauce.
-
Prawn & Chorizo (gf-opt) $18.00
- Chorizo sausage, prawn cutlets, olive oil, chilli, coriander, lemon & garlic with toasted ciabatta.
-
Calamari (gf) $15.50
- Salt & lemon pepper calamari served with salad greens or fries & key lime vinaigrette.
-
Brulée (v) $14.50
- Chai infused creme brulee with vanilla Kapiti bean ice cream & biscotti.
-
Kids Box $10.00
- Slider with vegemite, peanut butter, jam or honey/ raisins/ popcorn/ fresh fruit
-
Eggs Benedict $17.50
- Two poached eggs/ wilted spinach/ hollandaise/ English muffin or housemade potato rosti with bacon
-
Honey Toasted Muesli $11.50
- With seeds/ oats/ dried fruits/ grated apple/ fresh fruit/ yoghurt
-
Toastie $6.50
- Ham/ cheese or cheese/ tomato
- Egg $2.00
-
Prawns in Soft Tortilla $18.00
- Marinated prawns/ fresh seasonal salad/ black beans/ corn kernel/ avocado salsa
-
The Long Table Caesar Salad - Our Take on a classic $18.50
- Cos lettuce/ grilled chicken wrapped in bacon/ herbed croutons/ parmesan/ anchovies/two poached eggs/ creamy anchovy dressing
-
Summer Sharing Platter (2 - 3 people) $39.50
- Salmon gravlax/ chicken/ cold meats/ feta & marinated olives/ camembert/ salad greens with blue cheese and honey roasted walnuts/ house chutney and pickles/ two dips/ crostini/ crackers
- Creme brulee with shortbread biscuit $13.00
- Chocolate marquise, apricot & pastachio $13.00
- Summer side salad $9.00
- Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18.00
- Simple marinated olives $9.00
- Ricotta gnocchi, smoked tomato & basil $26.00
- Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
- Buttermilk, panacotta, strawberry & lime $13.00
-
Bread and dips $6.00
- Freshly baked baked bread with a selection of dips + oils
- ●Zest favourites
-
Surf 'n' turf $27.50
- Prime rump steak, tiger prawns + scallops with a seafood dipping sauce
- ●Salads
-
Chicken caesar $17.50
- Sauté slithers of tender chicken with cos + mixed lettuce, streaky bacon, garlic croutons, pesto, shaved parmesan + egg dressing
-
Fat toast and jam $6.50
- Fresh homemade bread with a selection of preserves
-
Bacon and egg $14.50
- Fast toast, crispy bacon + egg cooked to your liking
-
Zest platter $13.50
- A selection of tasty morsels - olives, salmon, marinated feta, sun-dried tomatoes, mussels + more
- -Wild loaf
- -Freedom farmed bacon
- GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
- -Parsley pesto
- -Sourdough
- -Salmon
- -Freedom farmed bacon
- -Wild loaf
Amphora Cafe Bar
Phone
075781616
Opened hours
5:30 PM to 12 Midnight
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Italian , Mediterranean , New Zealand , Seafood , Vietnamese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , BYO , Waitstaff , Cash , Groups , Quick Bites , Bankcard , Group Meal , Seating , Highchairs Available , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar