Address
43 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Amphora Cafe Bar in Bay of Plenty Menu
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MENU - TO START-
Cob Loaf $13.00
- Served warm with olive & balsamic dip and roasted garlic butter
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Soup $14.00
- Seafood chowder accompanied by fresh crusty bread
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Ravioli $16.50
- Walnut, ricotta & spinach filled pasta with a warm capsicum puree
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Chicken Livers $16.50
- With Mushrooms and bacon, flamed in marsala wine sauce
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Camembert $16.50
- Crumbed and sahllow -fried ; with palm sauce, salad and latticed crsips
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Calamari $16.50
- Amphora classic : tender, grilled squid rings served with our garlic aioli
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Mussels $16.50
- NZ Green - lipped mussels, steamed in white wine and sweet chilli tomato sauce
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Kings Prawns $18.00
- Sauteed in white wine and garlic butter , served with petite salad
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Scallops $18.00
- Poached in lime, Cream and chilli sauce, served with salad
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Bouillabaisse $18.00
- Seafood selection in a lightly -spiced tomato broth
TO FOLLOW - SALAD-
Chicken Salad $24.00
- Grilled Chicken breast wit avocado, sun- dried tomato, feta, red onion, and yoghurt dressing.
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Beef Salad $25.00
- Sauteed beef fillet strips with tomatoes, onions, cubed potatoes, salad grees,and teriyaki dressing
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Prawn salad $25.50
- Prawns grilled with garlic and a touch of chilli, on a garden salad with brie cheese and tomato concasse.
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Amphora Salad $18.00
- Roasted root vegetables with walnuts ,feta,dukkah,tomato and red onion, with a red pepper dressing.
- Available gluten free- please ask wait staff N/A
PASTA-
Pasta N/A
- Served with Freshly parmesan cheese(except seafood)
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Carbonara $25.00
- Bacon, Onion, garlic, and fresh herbs in a white wine cream sauce incorporated with spaghetti
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Chicken Fettucine $25.00
- Chicken pieces with onions, mushrooms, capsicum, and tomato cream sauce
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Gamberetti $26.00
- Prawns and Chorizo in garlic cream sauce married with linguine
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Puttanesca $24.00
- Spaghetti stirred through with a Napolletna sauce, featuring anchovies,olives, capers and garlic
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Salmon Penne $26.00
- Tubes of pasta and smoked salmon, with capers,
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Fettucine Verdura $24.00
- Broccoli, Zucchini, Feta, Olives and Capsicum with basil Napoletanasauce
SEAFOOD-
Calamari $29.00
- Amophora classic: tender, grilled Squid rings served with our garlic aioli
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Mussels $29.00
- NZ Green - lipped mussels, steamed in white wine and sweet chilli tomato sauce
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Scallops $34.00
- Poached in lime, Cream and chilli sauce, served with salad
-
King Prawns $34.00
- Sauteed in white wine and garlic butter, served with salad
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Boulliabaisse $34.00
- Seafood selection in a lightly -spiced tomato broth
-
Salmon $33.00
- Cajun - spiced , pan - seared, and grilled salmon fillet with avocado salsa.
-
Fish of the day N/A
- As advised by our specials Blackboard
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Meat N/A
- served with potatoes and seasonal vegetables
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Chicken Marsala $29.50
- Chicken breast medallions with a mushroom & marsala cream sauce
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Sapnish Chicken $29.50
- Chicken breast with spinach abd brie cheese, and lemon, herb
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Chicken Avocado $29.50
- Chicken breast with vine tomatoes, crispy pancetta, and a warmed avocado salso
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Lamb shanks $32.5/ $22.5
- Slow-braised shanks with potato mash, minted gravy and vegetables
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Pork Belly $33.00
- Marinated and braised, served on truffle mash, with pork crackle and jus
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Pepper Steak $34.00
- Scotch fillet with a classsic green, peppercorn and cream sauce.
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Pomodoro $34.00
- Scotch fillet with sauteed onions, italian tomatoes, and a hint of chilli.
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Rosso $34.00
- Scotch fillet with a mushroom, baccon, onion, and red wine reduction
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Duck Leg Confit $34.00
- Tender leg on a herbed potato with wilted bok choy and star anise & orange glaze
SIDES-
Olives $5.50
- A bowl of house- marinated favourites
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Potatoes $5.50
- Roasted (other options available)
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Seasonal Vegetables $5.50
- Accompanied by our aioli
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Garden Salad $5.50
- With honey mustard dressing
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Fries $5.50
- With house -made aioli
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Fries $5.50
- Available gluten free- please ask wait staff
Nearby Sample Menus
- incl icecream
-
Lamb Shank $24.50
- with truffle mash potato & parsnip crisps
- Classic Shrimp Cocktail
- Blueberry Cheesecake & Cream
- Crumbed Scallops
- Mississipi Chocolate Mud Cake
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Malborough Sounds Salmon $26.00
- pan fried & served with a beurre blanc sauce
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Traditional Roast $19.50
- of the day with all the trimmings
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HOUSE-MADE WAFFLES 14.5 WITH BACON 16.5
- Caramelised banana, coconut yoghurt V
- Bacon and eggs on toasted soldiers 7
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EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
- Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach
- Cheese Kransky 5
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MARKET FISH GF 24
- Pan-fried fish, grilled summer vegetables, orange and olive salsa
- Avocado 4
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KAARAGE CHICKEN 22
- Crispy chicken, daikon salad, pickled ginger and sesame salt
- Lamb cutlets and chips with carrot sticks 10
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Chicken Caesar Salad $22.00
- w panko crumbed thigh ,prosciutto,soft egg,crisp bread and anchovy dressing.
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Seafood chowder $22.00
- w garlic ciabatta toast.
- Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00
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Bacon & chicken liver pate $16.00
- w caramelised onion & grilled bread.
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Fresh baked muffins sweet or savoury $4.00
- fresh from the oven at 11 am daily - until sold out.
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Confit duck leg $29.00/$35.00
- w marmalade glaze,macadamia & currant Israeli couscous(1 leg/2 legs)
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Eggs benedict $18.00
- english muffin,ham off the bone,poached eggs and hollandaise.
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Sweet potato gnocchi $19.50
- w a creamy blue cheese sauce and rocket (v).
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Spudly dudley 2 $5.00
- 4 chicken nuggets with chips
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Spring roll $2.85
- Each
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Spudly dudley 3 $6.00
- 1 hot dog and 2 nuggets with chips
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Seafood medley skewer $6.00
- Battered scallop, prawn & fish, each
- Banana fritter $2.70
- Chicken salt or garlic and herbs $0.50
- Donuts $2.20
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Scallop $2.20
- Battered, each
- 51. Fish $4.00
- 52. Fish & Chips + Drink $6.99
- 36. Yellow Dal $9.00 / $12.90
- 29. Veg Korma $9.00 / $12.90
- 67. Raita $2.00
- 24. Chicken / Lamb / Beef Madras $9.90 / $12.90
- 54. Chips $2.99
- 70. Gulab Jamun $4.00
- Sliced Beef Rump with Curry Sauce $18
- Miso Soup $3
- Fresh Snapper Fillet $22
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Kid's Beef $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Beef Rump, Egg Fried Rice
- Steamed Rice $2
- Tiger Prawns with Yum-Yum Sauce $25
- Fresh Ora King Salmon Fillet $25
- Deep Fried Squid $8
- Scotch Fillet: $25.00
- Satay chicken: S $12/M $16/L $18
- Gourmet 4 cheeses: S $12/M $16/L $18
- Bbq chicken: S $12/M $16/L $18
- Spaghetti Bolognaise: $14.00
- All Day Breakfast: $20.00
- Vegetarian: $14.00
- Vz Dozen Oysters: $16.00
- 8PC. JUMBO $11.00
- Seaweed Salad
- 8PC. REG $7.90
- Jumbo Sushi Selection $25.90
- LARGE $8.90
- - 4 pieces Smoked Salmon & Avocado
- Teriyaki Chicken on Rice $29.90
- Teriyaki Chicken
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Moko Burger (Kids Burger) $5.90
- Gourmet beef pattie, tomato, mesculin, tomato relish, garlic aioli on a mini porotaka bun
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Mean Maori Mean Burger (Mussel) $16.95
- Combo with Chips & Drink
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Mean Maori Mean Burger (Mussel) $10.95
- Double mussel fritters, tomato, mesculin, red onion, tomato relish on a rewena porotaka bun
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Hei Bro Burger (Chicken) $10.95
- free range chicken, streaky bacon, avocado, tomato, mesculin, red onion, aioli, tomato relish on a rewena porotaka bun
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Hei Bro Burger (Chicken) $16.95
- Combo with Chips & Drink
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Mini Mummas $5.95
- Six mini fried bread with cream, two sauces, two toppings (extra topping 50C)
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Tumeke Burger (Hamburger) $14.95
- Combo with Chips & Drink
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Sweet As $6.95
- Steamed Pudding, Custard, Cream, with two toppings (extra topping 50C)
- Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
- Nachos Mild beef n' beans, cheese and sour cream over corn chips (GF) $13.50
- - Ham, bacon, smoked chicken
- Chicken Breast Fillets Filled with sundried tomato cream cheese, wrapped in bacon, served with salad and chips $21.50
- Choose from
- Bagel Cream cheese, salad, bacon/salmon $14.50
- Hot Chips $6.00
- Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
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Tofu pree o wahn $16.00
- Fried tofu and vegetables in sweet and sour sauce.
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Yum pla muek - squid salad $18.00
- Squid salad with Thai herbs, mint, lemon and chilli.
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Tofu puk $16.00
- Stir fried tofu and vegetables.
- -with chilli and vegetables. $19.50
- Pad thai - thai fried noodles $15.00
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Gaeng kiew wahn goong $19.50
- Sweet green curry prawns and vegetables cooked in coconut milk.
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Baa mee pud lok-goong $15.00
- Fried egg noodles and vegetables with your choice of chicken or shrimp.
- -combination $17.00
-
Side Salad $8.00
- A selection of seasonal greens dressed with homemade vinaigrette
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Moroccan Chicken Salad $17.00
- Moroccan chicken served on a fresh garden salad
- Dory $4.80
- Oyster $2.90
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Deep Fried Calamari Salad $14.00
- Dozen calamari rings deep fried in our herbed flour - served with wasabi, aioli & garnish
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Steak Meal $28.00
- Prime beef rib-eye with mushroom sauce, salad and fries
- Curry Roll $4.00
- Hot Dog $3.00
- Seafood Mix kothu $15.00
- Vegetable/Egg kothu $9.00
- Fish and chips $8.00
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Chilli fish/prawn $17.50
- fried fish/prawn cooked with onion, capsicums and chinese sauce
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Lamb/Beef korma $16.50
- a mild creamy curry cooked with cashew paste and coconut
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Egg curry $13.50
- boiled egg cooked with chef special masala gravy and coconut milk
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Tomato Uthappam $11.00
- a thick pan cake with toppings right in to the batter
- Chappathi $2.00
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Meat Paella / Paella Con Carne $24.00
- Saffron rice with chorizo, chicken, pancetta & manuka roasted red capsicum
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Grilled Bread with Mint Pe Pate / Pan A La Brasa Y Pate De Judias Verde $6.50
- Fresh Mint Pea & green bean pate on grilled ciabatta
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Cheese Croquettes/ Croquetas De Manchego $8.00
- Panko coated cheese, onion & chive morsels with COMIDA aioli
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Seafood Paella / Paella De Marisco $24.00
- Saffron scented vialone rice with prawns, scallops, calamari & chilli - Main dish for one or share serves 2/3
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Gelato Cup $11.00
- Please ask for combination available
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Churros $10.00
- Spanish doughnuts with chocolate sauce
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Toasted Sandwich $16.50
- Spanish ham, Mozzarella, red onions, tomatoes & baby spinach
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Oyster Special $25.00
- A glass of Piper champagne & three pacific oysters served with shallots & champagne vinegar dressing
- Roasted figs, goats cheese mousse & balsamic $18.00
- Grilled snapper, heirloom tomatoes, zucchini & basil oil $33.00
- Chicken, sweet corn & mushroom $23.00
- Zucchini, chilli, mint & feta/buratta $20.00
- Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
- Salt & pepper squid, miso aioli $17.00
- Chicken caesar $25.00
- Summer side salad $9.00
Amphora Cafe Bar
Phone
075781616
Opened hours
5:30 PM to 12 Midnight
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Italian , Mediterranean , New Zealand , Seafood , Vietnamese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , BYO , Waitstaff , Cash , Groups , Quick Bites , Bankcard , Group Meal , Seating , Highchairs Available , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar