Address
43 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Amphora Cafe Bar in Bay of Plenty Menu
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MENU - TO START-
Cob Loaf $13.00
- Served warm with olive & balsamic dip and roasted garlic butter
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Soup $14.00
- Seafood chowder accompanied by fresh crusty bread
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Ravioli $16.50
- Walnut, ricotta & spinach filled pasta with a warm capsicum puree
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Chicken Livers $16.50
- With Mushrooms and bacon, flamed in marsala wine sauce
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Camembert $16.50
- Crumbed and sahllow -fried ; with palm sauce, salad and latticed crsips
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Calamari $16.50
- Amphora classic : tender, grilled squid rings served with our garlic aioli
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Mussels $16.50
- NZ Green - lipped mussels, steamed in white wine and sweet chilli tomato sauce
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Kings Prawns $18.00
- Sauteed in white wine and garlic butter , served with petite salad
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Scallops $18.00
- Poached in lime, Cream and chilli sauce, served with salad
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Bouillabaisse $18.00
- Seafood selection in a lightly -spiced tomato broth
TO FOLLOW - SALAD-
Chicken Salad $24.00
- Grilled Chicken breast wit avocado, sun- dried tomato, feta, red onion, and yoghurt dressing.
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Beef Salad $25.00
- Sauteed beef fillet strips with tomatoes, onions, cubed potatoes, salad grees,and teriyaki dressing
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Prawn salad $25.50
- Prawns grilled with garlic and a touch of chilli, on a garden salad with brie cheese and tomato concasse.
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Amphora Salad $18.00
- Roasted root vegetables with walnuts ,feta,dukkah,tomato and red onion, with a red pepper dressing.
- Available gluten free- please ask wait staff N/A
PASTA-
Pasta N/A
- Served with Freshly parmesan cheese(except seafood)
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Carbonara $25.00
- Bacon, Onion, garlic, and fresh herbs in a white wine cream sauce incorporated with spaghetti
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Chicken Fettucine $25.00
- Chicken pieces with onions, mushrooms, capsicum, and tomato cream sauce
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Gamberetti $26.00
- Prawns and Chorizo in garlic cream sauce married with linguine
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Puttanesca $24.00
- Spaghetti stirred through with a Napolletna sauce, featuring anchovies,olives, capers and garlic
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Salmon Penne $26.00
- Tubes of pasta and smoked salmon, with capers,
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Fettucine Verdura $24.00
- Broccoli, Zucchini, Feta, Olives and Capsicum with basil Napoletanasauce
SEAFOOD-
Calamari $29.00
- Amophora classic: tender, grilled Squid rings served with our garlic aioli
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Mussels $29.00
- NZ Green - lipped mussels, steamed in white wine and sweet chilli tomato sauce
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Scallops $34.00
- Poached in lime, Cream and chilli sauce, served with salad
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King Prawns $34.00
- Sauteed in white wine and garlic butter, served with salad
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Boulliabaisse $34.00
- Seafood selection in a lightly -spiced tomato broth
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Salmon $33.00
- Cajun - spiced , pan - seared, and grilled salmon fillet with avocado salsa.
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Fish of the day N/A
- As advised by our specials Blackboard
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Meat N/A
- served with potatoes and seasonal vegetables
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Chicken Marsala $29.50
- Chicken breast medallions with a mushroom & marsala cream sauce
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Sapnish Chicken $29.50
- Chicken breast with spinach abd brie cheese, and lemon, herb
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Chicken Avocado $29.50
- Chicken breast with vine tomatoes, crispy pancetta, and a warmed avocado salso
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Lamb shanks $32.5/ $22.5
- Slow-braised shanks with potato mash, minted gravy and vegetables
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Pork Belly $33.00
- Marinated and braised, served on truffle mash, with pork crackle and jus
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Pepper Steak $34.00
- Scotch fillet with a classsic green, peppercorn and cream sauce.
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Pomodoro $34.00
- Scotch fillet with sauteed onions, italian tomatoes, and a hint of chilli.
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Rosso $34.00
- Scotch fillet with a mushroom, baccon, onion, and red wine reduction
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Duck Leg Confit $34.00
- Tender leg on a herbed potato with wilted bok choy and star anise & orange glaze
SIDES-
Olives $5.50
- A bowl of house- marinated favourites
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Potatoes $5.50
- Roasted (other options available)
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Seasonal Vegetables $5.50
- Accompanied by our aioli
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Garden Salad $5.50
- With honey mustard dressing
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Fries $5.50
- With house -made aioli
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Fries $5.50
- Available gluten free- please ask wait staff
Nearby Sample Menus
- Cheese naan $3.50
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Prawn masala (med-hot) $16.50
- Succulent prawns cooked in spicy gravy with green peppers
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Chicken biryani $13.00
- Rice cooked with chicken, herbs and spices
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Lamb nawabi (mild or med or hot) $14.00
- Lamb sauteed with onions & tomatoes, cooked in cream & garnished with coconut
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Paneer mattar (med) $12.00
- Cottage cheese and fresh peas cooked together in onion based creamy gravy with herbs and spices
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Chicken pakora $10.00
- Boneless chicken pieces dipped in sliced chickpea flour and deep fried
- Fries $3.00
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Mango chicken (mild) $13.50
- An exotic curry with tender boneless chicken pieces in a subtle mango sauce
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Green Curry Tofu $14.50
- Tofu and vegetables cooked in green curry paste and coconut cream
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Tofu and Cashew Nuts $15.50
- Stir fried tofu and mixed vegetables and topped with cashew nuts
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Pad Kra Prao $14.50
- Fresh chilli, garlic, basil and vegetables.
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Yum Talay $15.50
- Salad of mixed seafood with a mint and garlic dressing
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Pad Nam Mun Hoy $14.50
- Stir fried beef and vegetables with oyster sauce
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Green Curry $14.50
- Green curry paste cooked with coconut cream and vegetables
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Tom Yum Vegetables $8.50
- Hot and sour vegetables, lemongrass and coriander
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Pad Priew Wan $14.50
- Sweet and sour vegetables
- All mains (except for noodle and fried rice dishes) are accompanied by a serving of Thai Hom-ma-li (Jasmine) rice.
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Green Curry
- A traditional green curry enhanced with bamboo shoot, peas and other vegetables.
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Tom Yum
- Hot & spicy soup with kaffir lime leaf, lemon grass, mushroom and tomato.
- Lemon & Pepper Fish (Tarakihi) or Squid with Chips & Salad $16.50
- or
- Crushed peanuts and chilli powder on the side.
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Prawn and Avocado Stack with Salad & Kumara chips $17.50
- Aioli dressed prawns, red onion and avocado chunks layered between wonton wraps.
- or
- Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
- Master stock pork belly and pineapple salsa.(GF) $15.00
- Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
- 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
- Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
- Trio of sorbet,selection of mango,berries and lemon $15.00
- Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
- Kids doughnuts,ice cream and chocolate sauce. $8.00
- Tomato $2.50
- -BLAT $15.00
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Chicken pappardelle $17.50
- Fresh pappardelle, diced chicken, mushroom, bacon, garlic cream sauce
- -Chicken and Brie $15.00
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Eggs Benedict $15.00
- Poached eggs, toasted ciabatta, wilted spinach, streaky bacon or smoked salmon, hollandaise sauce
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Smoked lamb Sliders (3) $18.00
- Smoked lamb, beetroot, gruyere, cress
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Crisp skin FOD $19.00
- Skin on fish of the day, marinated fennel, apple, Spanish onion, cocktail tomato, orange, crème fraiche
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Snapper sliders (3) $18.00
- salad mix, watercress, aioli
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“Picnic” breakfast $19.5
- bacon, eggs, hash browns, kransky, Portobello mushroom, toast and tomato
- Bacon $4.0
- Fries with aioli $6.5
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Eggs Benedict $18.5
- with our handcrafted hollandaise sauce and the choice of bacon, salmon or spinach
- Baked beans $4.0
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Thai Laksa $21.0
- served with jasmin rice and asian vegetables, with either chicken or prawns
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Pancakes $15.5
- with bacon, banana and maple syrup
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Vegetarian lentil croquettes $18.5
- served with focaccia bread and green salad
- Wedges $3.50
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$4.00 Kidz Special No3 $4.00
- 4 chicken nuggets, $1 chips, dipping sauce
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$6 Special $6.00
- 2 fish, 2 sausages, chips or 3 fish, $1 chips or 1 fish, 1 sausage, 1 hotdog, 2 chicken nuggets, chips
- Tarakihi $2.00
- Snapper $2.80
- Curry Rolls $1.90
- 6 Oysters $4.00
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$10 Special $10.00
- 3 fish, 3 sausages, chips or 5 Fish and chips
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Organic Buckwheat pick let stack $16.50
- w bacon, smokey maple butter, grilled banana and maple syrup
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Bacon & eggs, poached or scrambled free range eggs $12.00
- on whole grain ciabatta or GF toast with beetroot relish
- Spaghetti w tomato and crispy bacon $10.00
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Free Range Eggs Benedict $17.50
- w poached eggs, bacon, smoked salmon or avocado with hollandaise on potato rosti
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Baked paprika & sea salt wedges $8.00
- w ketchup or aioli
- Warm banana bread served w honey $8.00
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Nutty Muesli $14.00
- w honey vanilla toasted oats, nuts & seeds served w granny smith apple & cinnamon compote, vanilla bean yogurt and milk on the side
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Baked egg 8 beans, black turtle beans, basmati rice & chorizo $15.00
- topped with avocado & roast capsicum salsa
- 3 Course: $39.90 per person
- - Bacon
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Honey Granola $14.00
- with coconut yogurt, fresh seasonal fruit and berry coulis (GF)
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Prime Aged Ribeye Steak (300gms) $36.00
- served with a garden salad or seasonal vegetables, golden fries or creamy mash, herb and garlic butter or green peppercorn sauce (GF)
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Hot Smoked Salmon and Egg Wrap $17.00
- Lebanese wrap filled with hot smoked salmon layered with egg, rocket, baby spinach, sliced red onions and mustard mayo (GF) (H)
- A member of staff will assist you With your choice and selection of beverages and cooked items.
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Hawke's Bay Lamb Rump $34.00
- slow roasted with a horopito rub (NZ native pepper), kawakawa jus (NZ native herb), kumera mash with seasonal vegetables (GF) (H)
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South Indian Style Pumpkin and Lentil Curry $24.00
- served with basmati rice and naan bread (V) (H)
- Strawberry cheesecake $3.50
- 5 Spicy chicken wings $6.00
- Cookies & cream mousse $3.50
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
- Chocolate mousse $3.50
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
- Large fries $3.50
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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Sticky Pork Ribs (DF) $27.00
- Meaty pork spare ribs marinated in our chef's secret sauce served with your choice of salad or fries
- -Add beef $5.00
- All pizzas are made on deep pan pizza with lashings of toppings
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Polenta Chips $6.00
- With chilli aioli
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Roast of the Day (DF) $16.00
- Served with roasted potato and kumara, steamed broccoli, cauliflower and carrot and topped with gravy (Beef or pork)
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Hawaiian S $18 / L $28
- Ham, pineapple, onions, mushrooms
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Thai Curry (VO) $18.00
- Sautéed peeled prawns or sliced chicken breast on a bed of jasmine rice (mild/medium/hot)
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Lemon Meringue Pie $12.00
- Old time favourite tangy pie with a sweet lemon posset
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Del Sur 12" $21.50 14" $23.50
- Meatball or chicken, tomato, red onions, mozzarella & spicy BBQ sauce.
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Garlic Pizza $15.50
- only available in 12"
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Italian $8.00
- Lettuce, Tomato, Capsicum, Red Onion, Balsamic & Ricotta.
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Three Cheeses 12" $20.50 14" $22.50
- Mozzarella, ricotta, parmesan & tomato sauce.
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Vegetariano 12" $20.50 14" $22.50
- Capsicum, olives, mushrooms, red onions, mozzarella & tomato sauce.
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Bruschetta $9.50
- Bread oven-roasted in Garlic Olive oil and served with Tomato salsa.
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Capizzi 12" $21.50 14" $23.50
- Pepperoni, sausage, mushrooms, red onions, capsicum, olives, mozzarella & tomato sauce.
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Real Hawaii 12" $20.50 14" $22.50
- Ham, pineapple, bacon, capsicum, mozzarella & tomato sauce.
- Sundried Tomato & Almond Pesto $6.10
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Lasagne al Forno $23.50
- Baked/ Egg Pasta Layers/ Classic Zanelli's Meat Sauce/ Mozzarella & Cottage Cheese.
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Panna Cotta $12.80
- Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote
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Penne alla Salmone $23.50
- Smoked Salmon/ Capers/ Spinach & garlic Cream Sauce.
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Fettuccine alla Gorgonzola e Capperi ante $24.50
- Egg Fettuccine/ diced Scallops/ Sundried Tomatoes/ Broccoli florets/ Capers/ Creamy Blue cheese sauce
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Linguine Mare Monti $24.50
- Pan-seared Prawns/ Mushrooms/ Onion, garlic & Chilli/ Olive Oil drizzle.
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Salmone affumicato $17.30
- Hot Smoked Salmon/ White bean & Parmesan Fritter/ Capsicum salad/ Sundried Tomato Pesto.
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Brushetta gamberoni con salsa di pomodoro $19.40
- Prawns/Grilled Ciabatta/ Wilted Spinach/ Basil Aioli.
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Devil Open Sandwich (Chicken, Steak or Pork) $16.50
- Marinated with garlic, ginger, chilli, soya sauce and lime served on a mini baguette with a chilli lime mayo, mushroom, caramelized onion and salad
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Breads $13.50
- Bread Selection
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Chicken or Beef with Shrimp (Chefs Specialty) $16.00
- Meat cooked with ginger, garlic, chilli, spice in oyster sauce with julienne vegetables and shrimps tossed in rice, topped with a fried egg
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Indian Curries (Mild, Med or Hot) N/A
- Butter Prawns, Scallops or Calamari, Butter Chicken, Rogan Josh, Madras or Korma
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Scotch Fillet Steak $24.99
- Char-grilled to your preference served with fries and salad, finished with a mushroom red wine sauce
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Jamaican Style Jerk Chicken Breast $17.50
- (Marinated in chilli and Jamaican spice) - Pan-fried and char-grilled served on tomato coconut rice and salad
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Satay or Curry Burger (Chicken, Fish or Beef) $15.00
- Satay/curry sauce, mayonnaise, lettuce, sauteed tomato, onion, mushrooms served with fries
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Chicken Parmesan and Bacon Salad $17.00
- Chicken breast pieces pan-fried tossed in tomato, cucumber, iceberg and mesclun, parmesan cheese finished with a home made vinaigrette
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Coconut chicken curry special $15.50
- boneless chicken braised with tomatoes, fresh coconut masala and herbs
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Chicken korma $15.50
- a mild creamy rich curry with cashew paste, cream and coconut milk powder
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Plain Uthappam $8.50
- a thick pan cake with toppings right in to the batter
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Coconut fish/prawn $17.50
- a coconut based gravy curry with aromatic spices and herbs
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Lamb/Beef ulathiyathu $16.50
- cooked lamb cubes roasted with coconut flakes, tomatoes and special masala
- Biryani chicken $12.00
- Biryani fish/prawn $15.00
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Vegetable rolls 2pcs $4.00
- deep fried pastry rolls filled with tasty vegetable fillings and spices
Amphora Cafe Bar
Phone
075781616
Opened hours
5:30 PM to 12 Midnight
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Italian , Mediterranean , New Zealand , Seafood , Vietnamese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , BYO , Waitstaff , Cash , Groups , Quick Bites , Bankcard , Group Meal , Seating , Highchairs Available , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar