Amphora Cafe Bar in Bay of Plenty Menu

MENU - TO START MENU - TO START
  • Cob Loaf $13.00
    • Served warm with olive & balsamic dip and roasted garlic butter
  • Soup $14.00
    • Seafood chowder accompanied by fresh crusty bread
  • Ravioli $16.50
    • Walnut, ricotta & spinach filled pasta with a warm capsicum puree
  • Chicken Livers $16.50
    • With Mushrooms and bacon, flamed in marsala wine sauce
  • Camembert $16.50
    • Crumbed and sahllow -fried ; with palm sauce, salad and latticed crsips
  • Calamari $16.50
    • Amphora classic : tender, grilled squid rings served with our garlic aioli
  • Mussels $16.50
    • NZ Green - lipped mussels, steamed in white wine and sweet chilli tomato sauce
  • Kings Prawns $18.00
    • Sauteed in white wine and garlic butter , served with petite salad
  • Scallops $18.00
    • Poached in lime, Cream and chilli sauce, served with salad
  • Bouillabaisse $18.00
    • Seafood selection in a lightly -spiced tomato broth
TO FOLLOW - SALAD TO FOLLOW - SALAD
  • Chicken Salad $24.00
    • Grilled Chicken breast wit avocado, sun- dried tomato, feta, red onion, and yoghurt dressing.
  • Beef Salad $25.00
    • Sauteed beef fillet strips with tomatoes, onions, cubed potatoes, salad grees,and teriyaki dressing
  • Prawn salad $25.50
    • Prawns grilled with garlic and a touch of chilli, on a garden salad with brie cheese and tomato concasse.
  • Amphora Salad $18.00
    • Roasted root vegetables with walnuts ,feta,dukkah,tomato and red onion, with a red pepper dressing.
  • Available gluten free- please ask wait staff N/A
PASTA PASTA
  • Pasta N/A
    • Served with Freshly parmesan cheese(except seafood)
  • Carbonara $25.00
    • Bacon, Onion, garlic, and fresh herbs in a white wine cream sauce incorporated with spaghetti
  • Chicken Fettucine $25.00
    • Chicken pieces with onions, mushrooms, capsicum, and tomato cream sauce
  • Gamberetti $26.00
    • Prawns and Chorizo in garlic cream sauce married with linguine
  • Puttanesca $24.00
    • Spaghetti stirred through with a Napolletna sauce, featuring anchovies,olives, capers and garlic
  • Salmon Penne $26.00
    • Tubes of pasta and smoked salmon, with capers,
  • Fettucine Verdura $24.00
    • Broccoli, Zucchini, Feta, Olives and Capsicum with basil Napoletanasauce
SEAFOOD SEAFOOD
  • Calamari $29.00
    • Amophora classic: tender, grilled Squid rings served with our garlic aioli
  • Mussels $29.00
    • NZ Green - lipped mussels, steamed in white wine and sweet chilli tomato sauce
  • Scallops $34.00
    • Poached in lime, Cream and chilli sauce, served with salad
  • King Prawns $34.00
    • Sauteed in white wine and garlic butter, served with salad
  • Boulliabaisse $34.00
    • Seafood selection in a lightly -spiced tomato broth
  • Salmon $33.00
    • Cajun - spiced , pan - seared, and grilled salmon fillet with avocado salsa.
  • Fish of the day N/A
    • As advised by our specials Blackboard
  • Meat N/A
    • served with potatoes and seasonal vegetables
  • Chicken Marsala $29.50
    • Chicken breast medallions with a mushroom & marsala cream sauce
  • Sapnish Chicken $29.50
    • Chicken breast with spinach abd brie cheese, and lemon, herb
  • Chicken Avocado $29.50
    • Chicken breast with vine tomatoes, crispy pancetta, and a warmed avocado salso
  • Lamb shanks $32.5/ $22.5
    • Slow-braised shanks with potato mash, minted gravy and vegetables
  • Pork Belly $33.00
    • Marinated and braised, served on truffle mash, with pork crackle and jus
  • Pepper Steak $34.00
    • Scotch fillet with a classsic green, peppercorn and cream sauce.
  • Pomodoro $34.00
    • Scotch fillet with sauteed onions, italian tomatoes, and a hint of chilli.
  • Rosso $34.00
    • Scotch fillet with a mushroom, baccon, onion, and red wine reduction
  • Duck Leg Confit $34.00
    • Tender leg on a herbed potato with wilted bok choy and star anise & orange glaze
SIDES SIDES
  • Olives $5.50
    • A bowl of house- marinated favourites
  • Potatoes $5.50
    • Roasted (other options available)
  • Seasonal Vegetables $5.50
    • Accompanied by our aioli
  • Garden Salad $5.50
    • With honey mustard dressing
  • Fries $5.50
    • With house -made aioli
  • Fries $5.50
    • Available gluten free- please ask wait staff

Nearby Sample Menus

  • Salad Burger $4.60
    • Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
  • Loaded Cheese Fries $5.80
    • Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
  • Bacon Chicken Fiesta Salad $9.90
    • Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
  • Sour Cream & Chives Potato $3.60
    • Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
  • Chickenator $12.90
    • The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
  • L $4.00
  • M $4.10
  • Chili $S $3.80 / L $5.70
    • Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
  • Onion kulcha on naan $4.50
    • Naan stuffed with onions
  • Saag $16.00
    • Delicious meat cooked with light spiced herbs and fresh spinach puree
  • Zeera rice $4.00
    • Rice cooked with cumin seeds
  • Cheese and garlic naan $4.50
    • Naan stuffed with cheese and garlic
  • Seekh kebab $9.00
    • Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven
  • Prawn saag $18.00
    • A delightful combination of prawn cooked in a puree of spinach and spices
  • Cheese naan $4.00
    • Naan stuffed with cheese and coriander
  • Kadai paneer $13.00
    • Homemade cottage cheese cooked in think medium tomato and onion spicy gravy
  • Italian sausage $14.90
    • Spicy italian sausage, mozzarella, tomato, basil & parmesan
  • The cut (gf) $27.90/ $36.90
    • Prime beef rump, our specially chosen 'Best End Cut' with a smoked portobello mushroom and a bearnaise sauce and our waldorf and warm potato nicoise salads (250g/ 400g)
  • Eggs benedict (va) (gfa) $17.90
    • The world classic conbo of free range poached eggs perched on an english muffin with butter wilted spinach, hollandaise and your choice of crispy thick cut bacon or south island smoked salmon
  • Add a 200ml Lindauer bubbles $9.00
  • Smoked bacon wrapped scallops $9.90
  • Kids ice cream cone $5.90
    • Double scoop. Choice of any two: Chocolate cookies and fudge/ vanilla/ boysenberry. Choice of toppings: chocolate/ caramel/ strawberry
  • Lemon and herb with brown bread (Min order 3) $3.50
  • Country club $14.90
    • Chicken, streaky bacon, avocado, moazzarella & aioli
  • Lentils Croquettes $14.50
    • lentils with green peas, sun flower seas & smoked paprika croquettes on zapallo sauce (vegan, gluten free & paleo)
  • Easy to share without cutlery or can be and entree for the unsocial – from 12pm
  • Acai Power Bowl $14.50
    • Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
  • For the after party enjoy one of our delicious desserts, special liqueurs and coffees.
  • Nazca Salmon $36.00
    • oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
  • Chicken Tropicalia $32.00
    • free range chicken breast & bacon served on a chilled potato salad with a passionfruit sauce (free range & gluten free on request)
  • Pappi’s Bruschetta $16.50
    • vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)
  • Rustic Greek Salad $18.00
    • the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
  • Hotate hot roll (panko scallops, creams cheese, chives) $18.00
  • Pork $9.50
  • Salmon (4 pieces/ 6 pieces/ 8 pieces) $10.00/ $15.00/ $18.00
  • Beef $17.50
  • Spicy mayo $0.80
  • Gluten free tempura or panko (per item) $1.50
  • California mushroom (mushroom, cream cheese, chives) $15.50
  • Maguro futomaki (tuna & avocado) $14.50
  • Bacon, egg & cheese toasted sandwich $4.90
    • A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
  • Jr. Dbl cheeseburger
    • Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup.
  • Natural-cut french fries
    • Premium quality, skin-on, natural-cut french fries.
  • -combo $7.00
  • -1/3 lb. Angus $12.50
  • Double western bacon cheeseburger $11.90
    • Two chargrilled beef patties, bacon, two slices of melted cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
  • -combo $5.00
  • Guacamole bacon thickburger
    • Chargrilled beef patty, guacamole, bacon, swiss cheese, tomato, red onions, lettuce and Santa Fe sauce on a seeded bun.
  • Pickles N/A
  • Three Pepper Chicken N/A
  • Subway Melt N/A
  • Thinly Cut Ready Salted N/A
  • Onion N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Wheat N/A
  • Ham N/A
  • All Served on toasted Turkish Pocket with garden salad (G/free available )
  • Caesar $16.50
    • Cos lettuce, bacon, garlic crouton, parmesan, poached egg, (anchovy optional) Add Chicken $3.00
  • Bacon $3.50
  • Full Grill $19.00
    • Eggs any style, streaky bacon, grilled tomato, sausage, creamed mushroom, lamb cutlet, hash brown, toasted focaccia
  • Eggs Benedict $15.00
    • Poached eggs, toasted ciabatta, wilted spinach, streaky bacon or smoked salmon, hollandaise sauce
  • Cold Tasters Plate $20.00
    • Cured meats, chutney, beer cheese, crostini
  • Eggs each $2.50
  • -Steak $15.00
  • Hot Smoked Salmon S $18 M $25.50 L $28
    • Aoraki Hot Smoked Salmon, Spinach, Cream Cheese, Capers & Fresh Herbs
  • Duck Confit Gf $26.50
    • Crisp Apple, Slow Roasted Red Onion, Crispy Kumara Shavings, Toasted Walnuts Salad Leaves & Orange Essence
  • Seafood $28.50
    • Scallops, Mussels & Prawns in our own Tomato Cream Sauce
  • Chocolate Plate $15.50
    • chocolate cheesecake, gourmet chocolate ice cream, warm chocolate brownie & a splash of chocolate ganache
  • Cheese & Port $16.50
    • puhoi aged Cheddar or. puhoi blue with a pot of honey served with water crackers
  • Margarita S $14 M $19 L $24
    • Sliced Roasted Tomatoes & Mozzarella
  • Lemon Sorbet $9.00
    • 3 scoops to freshen the palate
  • Wedges With Grilled Cheese Bacon & Sour Cream $14.50
  • White Button Mushrooms $8
  • Fresh Fish of the Day $20
  • Bak Choy $5
  • Fresh Ora King Salmon Fillet $25
  • Scotch Fillet with Black Pepper Sauce $27
  • Deep Fried Squid $8
  • Tiger Prawns with Yum-Yum Sauce $25
  • Chicken with Garlic and Bacon $18
  • Jells and ice cream
  • Fresh Fruit & Yoghurt
  • Bacon and Eggs $10
    • Toast with 2 eggs any style, served with bacon
  • Crumbed chicken $16
    • Crumbed chicken, lettuce, camembert, tomato, cranberry sauce and mayonnaise
  • Sweetcorn Fritters $15
    • Served with a garden salad, sour cream and sweet chili sauce and your choice of avocado or bacon
  • Bagel and Preserves $8
    • served with cream cheese avid jam or lemon curd
  • Pork Riblets $16
    • Pork riblet, cheese, coleslaw and applesauce
  • Ice cream sundae with Chocolate or strawberry topping
  • Mushroom Mutter Korma $16.50
    • Mushroom and peas cooked with onion, tomatoes, and cashew nut gravy.
  • Paneer Butter Masala $16.50
    • Indian homemade cheese cooked in butter tomato sauce
  • Chicken-DoPyaza $18.50
    • Chicken cooked In garlic ginger, capsicum, onion and toasted nuts.
  • Fish Pakora $20.00
    • Boneless fish battered with chickpea flour spices and deep fried
  • Keema Naan $6.00
    • Traditional Indian Bread stuffed with lamb mince and baked in Tandoor oven
  • Pickles $3.00
  • Chicken Punjabi $18.50
    • Chicken cooked with onion, tomato, ginger, capsicum and enhanced with Coriander (exclusive to our chef)
  • Lamb/Goat Saagwala $18.50
    • Lamb/ goat harmoniously cooked with spinach, herb and a selection of delicious spices.
  • Butter Chicken - Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato flavoured sauce $18.90
  • Biryani - Vegetable - Rice cooked with vegetables in herbs and spices $16.90
  • Cheese Naan - Stuffed with special cheddar cheese $4.50
  • Roti - Hand rolled bread made from wholemeal and white flour $3.50
  • Fish Tikka - Boneless fish marinated in yoghurt, spices and herbs and cooked in tandoor $28.00
  • Chicken Nuggets $7.00
  • Aloo Mattar - Potatoes and peas cooked together in a subtly spicy gravy $15.90
  • Masala Scallops - Scallops Masala, succulent scallops cooked in a spicy gravy, green capsicums, sliced onions and fresh herbs. $28.90
  • Mixed Vege Iskender Small $11 Large $13.90
  • Humus Kebab Small $7.00 Large $9.00
  • Mixed Meat Kebab Small $8.90 Large $10.90
  • JUST Lamb Iskender Small $11 Large $13.90
  • Chocolate Cake $5.00
  • Chicken and Rice $6.90
  • Falafel $1.50
  • JUST Lamb Shish $17.90
  • Open steak sandwich $18.00
    • served with fries
  • Fairy bread $4.00
  • BLT $13.50
    • bacon, tomato, lettuce
  • Muesli with fruit & yoghurt $9.00
  • Full breakfast $18.50
    • Kransky sausage, eggs, bacon, tomatoes, hashbrown
  • Nachoes $15.00
    • with chilli beans, mince, cheese & sour cream
  • Hot dog & fries $6.50
  • Pasta of the day $15.50
Amphora Cafe Bar

Amphora Cafe Bar

location

Address

43 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075781616

clock

Opened hours

5:30 PM to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Italian , Mediterranean , New Zealand , Seafood , Vietnamese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Waitstaff ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Group Meal ,  Seating ,  Highchairs Available ,  No Takeaway ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
43 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand