Address
43 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Amphora Cafe Bar in Bay of Plenty Menu
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MENU - TO START-
Cob Loaf $13.00
- Served warm with olive & balsamic dip and roasted garlic butter
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Soup $14.00
- Seafood chowder accompanied by fresh crusty bread
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Ravioli $16.50
- Walnut, ricotta & spinach filled pasta with a warm capsicum puree
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Chicken Livers $16.50
- With Mushrooms and bacon, flamed in marsala wine sauce
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Camembert $16.50
- Crumbed and sahllow -fried ; with palm sauce, salad and latticed crsips
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Calamari $16.50
- Amphora classic : tender, grilled squid rings served with our garlic aioli
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Mussels $16.50
- NZ Green - lipped mussels, steamed in white wine and sweet chilli tomato sauce
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Kings Prawns $18.00
- Sauteed in white wine and garlic butter , served with petite salad
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Scallops $18.00
- Poached in lime, Cream and chilli sauce, served with salad
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Bouillabaisse $18.00
- Seafood selection in a lightly -spiced tomato broth
TO FOLLOW - SALAD-
Chicken Salad $24.00
- Grilled Chicken breast wit avocado, sun- dried tomato, feta, red onion, and yoghurt dressing.
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Beef Salad $25.00
- Sauteed beef fillet strips with tomatoes, onions, cubed potatoes, salad grees,and teriyaki dressing
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Prawn salad $25.50
- Prawns grilled with garlic and a touch of chilli, on a garden salad with brie cheese and tomato concasse.
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Amphora Salad $18.00
- Roasted root vegetables with walnuts ,feta,dukkah,tomato and red onion, with a red pepper dressing.
- Available gluten free- please ask wait staff N/A
PASTA-
Pasta N/A
- Served with Freshly parmesan cheese(except seafood)
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Carbonara $25.00
- Bacon, Onion, garlic, and fresh herbs in a white wine cream sauce incorporated with spaghetti
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Chicken Fettucine $25.00
- Chicken pieces with onions, mushrooms, capsicum, and tomato cream sauce
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Gamberetti $26.00
- Prawns and Chorizo in garlic cream sauce married with linguine
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Puttanesca $24.00
- Spaghetti stirred through with a Napolletna sauce, featuring anchovies,olives, capers and garlic
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Salmon Penne $26.00
- Tubes of pasta and smoked salmon, with capers,
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Fettucine Verdura $24.00
- Broccoli, Zucchini, Feta, Olives and Capsicum with basil Napoletanasauce
SEAFOOD-
Calamari $29.00
- Amophora classic: tender, grilled Squid rings served with our garlic aioli
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Mussels $29.00
- NZ Green - lipped mussels, steamed in white wine and sweet chilli tomato sauce
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Scallops $34.00
- Poached in lime, Cream and chilli sauce, served with salad
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King Prawns $34.00
- Sauteed in white wine and garlic butter, served with salad
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Boulliabaisse $34.00
- Seafood selection in a lightly -spiced tomato broth
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Salmon $33.00
- Cajun - spiced , pan - seared, and grilled salmon fillet with avocado salsa.
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Fish of the day N/A
- As advised by our specials Blackboard
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Meat N/A
- served with potatoes and seasonal vegetables
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Chicken Marsala $29.50
- Chicken breast medallions with a mushroom & marsala cream sauce
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Sapnish Chicken $29.50
- Chicken breast with spinach abd brie cheese, and lemon, herb
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Chicken Avocado $29.50
- Chicken breast with vine tomatoes, crispy pancetta, and a warmed avocado salso
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Lamb shanks $32.5/ $22.5
- Slow-braised shanks with potato mash, minted gravy and vegetables
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Pork Belly $33.00
- Marinated and braised, served on truffle mash, with pork crackle and jus
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Pepper Steak $34.00
- Scotch fillet with a classsic green, peppercorn and cream sauce.
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Pomodoro $34.00
- Scotch fillet with sauteed onions, italian tomatoes, and a hint of chilli.
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Rosso $34.00
- Scotch fillet with a mushroom, baccon, onion, and red wine reduction
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Duck Leg Confit $34.00
- Tender leg on a herbed potato with wilted bok choy and star anise & orange glaze
SIDES-
Olives $5.50
- A bowl of house- marinated favourites
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Potatoes $5.50
- Roasted (other options available)
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Seasonal Vegetables $5.50
- Accompanied by our aioli
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Garden Salad $5.50
- With honey mustard dressing
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Fries $5.50
- With house -made aioli
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Fries $5.50
- Available gluten free- please ask wait staff
Nearby Sample Menus
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Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
- 5 pcs $4.20
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Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
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Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
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Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
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Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
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Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
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Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
- Mixed vege $8.50
- Your choice of fresh meat and vegetarian topped with your favourite sauces pita bread optional
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Chicken on fries $10.00
- With your choice of sauce
- Your choice of fresh meat and salad topped with your favourite sauces wrapped in a warm pita bread
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Lamb on rice $9.00
- With your choice of sauce
- Chicken $9.00
- Fries (punnet) $4.50
- Mujver $8.50
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Cheese Board $34.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
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Thai Salad $25.00
- free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
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Beef Addiction $18.00
- premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
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Nazca Salmon $36.00
- oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
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Fillet Mignon $39.00
- pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
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Cheeky Darky $13.00
- Chocolate brownie with mint ice cream & blueberry sauce.
- Easy to share without cutlery or can be and entree for the unsocial – from 12pm
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Slider Fiesta $34.00
- 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
- Leek $3.00
- Butter $0.50
- Karaage Chicken (5 pcs) $7.00
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Chicken Katsu Donburi $11.50
- Crumble chicken katsu cooked with sweet soy broth and egg on rice
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Karaage Chicken Set Menu $11.00
- Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day
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Vegetarian Miso Ramen $10.00
- Chidori blended miso with vegetable soup broth leek, spring onion, bamboo shoots and sweet corn
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Deep Fried Squid (Tentacles) $5.50
- Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise
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Pork Chashu and Leek Paitan Ramen (Soy/Miso/Salt) $16.50
- Original paitan ramen with extra chashu pork and leek. 5 pc chashu pork, spring onion, bamboo shoots and flavoured leek
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Lamb Shank $24.50
- with truffle mash potato & parsnip crisps
- Mississipi Chocolate Mud Cake
- Fish & Chips
- Ham & Cheese Toasty
- Classic Shrimp Cocktail
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Malborough Sounds Salmon $26.00
- pan fried & served with a beurre blanc sauce
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Traditional Roast $19.50
- of the day with all the trimmings
- incl icecream
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Jangeo gui $24.00
- Salted grilled eel
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Samgyeopsal gochu-jang gui $22.00
- Spicy pork belly
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BBQ Modem $99.00
- Assorted meat bbq
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Ojingeo deopbap $15.00
- Spicy stir squid fried rice
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Budae jjigae $48.00
- Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
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Yukgaejang $16.00
- Spicy beef soup
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Samgyeopsal $20.00
- Pork belly
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Sojumulleok $23.00
- Garlic marinated fresh beef
- Battered Sausage $2.10
- Paua Fritter $3.50
- Curry Roll $2.60
- Cheese $5.80
- Hot Dog $2.60
- Hawaiian $5.90
- Wedges with sour cream $4.50
- Tarakihi $4.50
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Chicken, beef, lamb nawabi $17.00
- Brown sauce and coconut cream with diced potato, curry leaves and mustard seeds.
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Onion bhaji $5.50
- Deep fried fritters of onion in mild spiced batter served with home made tamarind sauce.
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Prawn or fish masala $18.50
- Prawn prepared in thick onion gravy finished with capsicum and onion.
- Special garlic butter chicken $17.00
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Prawn biryani $17.00
- Prawn cooked with rice in herbs and spices.
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Paneer kulcha $5.00
- Naan stuffed with cottage cheese.
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Butter vegetables $14.50
- Fresh vegetable cooked in smooth tomato and creamy sauce.
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Onion kulcha $4.50
- Naan stuffed with chopped onion and herbs.
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-Vegetable Pilau $4.50
- Rice and vegetable mix
- Wholemeal Roti $2.50
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Malai Kofta $17.50
- Deep fried potao and paneer (home made cheese) balls prepared in a delicate cashew gravy.
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Machhi Masala $25.50
- Fresh fish pieces prepared in traditional Kashmiri style, served in a cashew nut and onion gravy.
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Chicken Tikka Masala $20.50
- Succulent chicken gently simmered in a rich coriander garlic and onion sauce
- Butter Naan $3.50
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Lamb Korma $20.50
- Boneless Lamb pieces cooked in a mild cashew gravy
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Mains
- Butter Chicken, Beef Vindaloo, Rogan Josh & Navrattan Korma served with rice, naan and accompaniments
- -Large Kiwi $17.00
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VEGETARIAN
- all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy
- -Small Kiwi $12.00
- -Med Kiwi $15.00
- -Large Kiwi $26.00
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LAMB SHANKS
- served with mashed potato, peas and gravy
- -Small Kiwi N/A
- -Small Kiwi $12.00
- Beef Vindaloo Reg $9.00 L $13.50
- Seenkh Kabab $11.00
- Tikka Masala $12.00
- Gulab Jamun (3 pieces) $4.00
- Tandoori Chicken Half $10.00 Full $16.00
- Aaloo Masala $10.00
- Chicken Biryani $11.00
- Fish Masala $16.00
- B1 Prawn - Goong $13.90
- Gluten Free: Please ask us if the dish you want can be made gluten free. Appetisers, as labelled.
- Vegan: Please inform your server, about what ingredients you would like and we can make a special dish for you without any animal products, suggestion: Sweet & Sour Tofu.
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Pad Med Ma-muang
- Our most popular dish, a choice of chicken, prawn or vegetarian. Sauteed with vegetables and topped with cashew nuts and dried toasted chilli. For non-spicy option ask for no chilli.
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Gaeng Garee Gai $25.60
- An aromatic yellow chicken and potato curry. D7 Chicken
- D4 Seafood Thalay $29.50
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Gai Low Dang $28.60
- Slices of chicken breast marinated in tomato paste, soy sauce, honey, garlic, sesame oil and red wine, sauteed with carrots, spring onions and coriander. C25 Chicken
- C5 Chicken, Pork or Beef $26.50
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Beef Vindaloo $18.00
- Spicey beef curry straight from the exotic beaches of Goa, served hot as you like
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Chicken-DoPyaza $18.50
- Chicken cooked In garlic ginger, capsicum, onion and toasted nuts.
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Tandoori Prawn $22.00
- Prawns marinated in yogurt and special spices
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Balti Chicken $18.50
- Tandoori boneless pieces of chicken cooked in onion tomato gravy and flavor of chickpea flour
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Lamb Seekh Kebab $13.50
- Minced lamb flavored with exotic spices, pressed on a skewer then cooked in the tandoor
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Peshawari Naan $6.00
- Traditional Indian Bread stuffed with dried fruit and baked in Tandoor oven
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Lamb/Goat Saagwala $18.50
- Lamb/ goat harmoniously cooked with spinach, herb and a selection of delicious spices.
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Mixed Vegetables $16.50
- Fresh cut mixed vegetables cooked in onion and tomato gravy.
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Eggs on Toast $10.00
- Your style of 3 eggs on toasted grain or ciabatta
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Pancake Stack $12.50
- banana, berry compote, maple syrup and whipped cream. (Add bacon $3.00)
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Toasted Muesli $9.00
- with Greek-style yoghurt, milk and seasonal fruits.
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Creamy Bacon and Mushroom $10.00
- Streaky bacon in a rich creamy mushroom sauce served on toasted ciabatta
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Wedges / Kumara Chips $5.50 Sm / $6.50 Lge
- With sour cream / sweet chilli sauce
- Bacon, tomato and avocado $9.00
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Fries $4.50 Sm / $5.50 Lge
- With tomato sauce / aioli
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Creamy Porridge $8.00
- Oats with banana or seasonal fruits, cinnamon and brown sugar.
- Pork chops fries + eggs $19.00
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Gourmet burger $15.00
- scotch fillet, mushroom, eggs + fries>>
- Cowboy breakpast $19.00
- * GF Bread available
- Fish, fries, tartare and lemon $14.00
- Pork chop + fries and salad $14.00
- Bacon & egg on toast $15.50
- Sausage eggs & chips $15.50
Amphora Cafe Bar
Phone
075781616
Opened hours
5:30 PM to 12 Midnight
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Italian , Mediterranean , New Zealand , Seafood , Vietnamese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , BYO , Waitstaff , Cash , Groups , Quick Bites , Bankcard , Group Meal , Seating , Highchairs Available , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar