Address
43 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Amphora Cafe Bar in Bay of Plenty Menu
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MENU - TO START-
Cob Loaf $13.00
- Served warm with olive & balsamic dip and roasted garlic butter
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Soup $14.00
- Seafood chowder accompanied by fresh crusty bread
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Ravioli $16.50
- Walnut, ricotta & spinach filled pasta with a warm capsicum puree
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Chicken Livers $16.50
- With Mushrooms and bacon, flamed in marsala wine sauce
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Camembert $16.50
- Crumbed and sahllow -fried ; with palm sauce, salad and latticed crsips
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Calamari $16.50
- Amphora classic : tender, grilled squid rings served with our garlic aioli
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Mussels $16.50
- NZ Green - lipped mussels, steamed in white wine and sweet chilli tomato sauce
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Kings Prawns $18.00
- Sauteed in white wine and garlic butter , served with petite salad
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Scallops $18.00
- Poached in lime, Cream and chilli sauce, served with salad
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Bouillabaisse $18.00
- Seafood selection in a lightly -spiced tomato broth
TO FOLLOW - SALAD-
Chicken Salad $24.00
- Grilled Chicken breast wit avocado, sun- dried tomato, feta, red onion, and yoghurt dressing.
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Beef Salad $25.00
- Sauteed beef fillet strips with tomatoes, onions, cubed potatoes, salad grees,and teriyaki dressing
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Prawn salad $25.50
- Prawns grilled with garlic and a touch of chilli, on a garden salad with brie cheese and tomato concasse.
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Amphora Salad $18.00
- Roasted root vegetables with walnuts ,feta,dukkah,tomato and red onion, with a red pepper dressing.
- Available gluten free- please ask wait staff N/A
PASTA-
Pasta N/A
- Served with Freshly parmesan cheese(except seafood)
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Carbonara $25.00
- Bacon, Onion, garlic, and fresh herbs in a white wine cream sauce incorporated with spaghetti
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Chicken Fettucine $25.00
- Chicken pieces with onions, mushrooms, capsicum, and tomato cream sauce
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Gamberetti $26.00
- Prawns and Chorizo in garlic cream sauce married with linguine
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Puttanesca $24.00
- Spaghetti stirred through with a Napolletna sauce, featuring anchovies,olives, capers and garlic
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Salmon Penne $26.00
- Tubes of pasta and smoked salmon, with capers,
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Fettucine Verdura $24.00
- Broccoli, Zucchini, Feta, Olives and Capsicum with basil Napoletanasauce
SEAFOOD-
Calamari $29.00
- Amophora classic: tender, grilled Squid rings served with our garlic aioli
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Mussels $29.00
- NZ Green - lipped mussels, steamed in white wine and sweet chilli tomato sauce
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Scallops $34.00
- Poached in lime, Cream and chilli sauce, served with salad
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King Prawns $34.00
- Sauteed in white wine and garlic butter, served with salad
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Boulliabaisse $34.00
- Seafood selection in a lightly -spiced tomato broth
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Salmon $33.00
- Cajun - spiced , pan - seared, and grilled salmon fillet with avocado salsa.
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Fish of the day N/A
- As advised by our specials Blackboard
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Meat N/A
- served with potatoes and seasonal vegetables
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Chicken Marsala $29.50
- Chicken breast medallions with a mushroom & marsala cream sauce
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Sapnish Chicken $29.50
- Chicken breast with spinach abd brie cheese, and lemon, herb
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Chicken Avocado $29.50
- Chicken breast with vine tomatoes, crispy pancetta, and a warmed avocado salso
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Lamb shanks $32.5/ $22.5
- Slow-braised shanks with potato mash, minted gravy and vegetables
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Pork Belly $33.00
- Marinated and braised, served on truffle mash, with pork crackle and jus
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Pepper Steak $34.00
- Scotch fillet with a classsic green, peppercorn and cream sauce.
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Pomodoro $34.00
- Scotch fillet with sauteed onions, italian tomatoes, and a hint of chilli.
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Rosso $34.00
- Scotch fillet with a mushroom, baccon, onion, and red wine reduction
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Duck Leg Confit $34.00
- Tender leg on a herbed potato with wilted bok choy and star anise & orange glaze
SIDES-
Olives $5.50
- A bowl of house- marinated favourites
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Potatoes $5.50
- Roasted (other options available)
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Seasonal Vegetables $5.50
- Accompanied by our aioli
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Garden Salad $5.50
- With honey mustard dressing
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Fries $5.50
- With house -made aioli
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Fries $5.50
- Available gluten free- please ask wait staff
Nearby Sample Menus
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Fish & Chips $15
- Beer Battered: Salad: Lemon: Tartare
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Ceviche $16
- Raw Fish: Coconut Cream: Lime: Coriander (AVAILABLE GF)
- Pizza & Fries $10
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Pulled Pork $18
- BBQ Sauce: Coleslaw
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Beef $19.5
- Swiss Cheese: Bacon: Caramelised Onion
- Crispy Chicken: Rocket: Chipotle Aioli $15
- Garlic Bread $8
- Tacos
- Salad of cos leaves with grano padano and classic vinaigrette $8.50
- Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
- Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
- Or a selection of all three cheeses $35.00
- Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
- Potato and olive oil mash $8.50
- Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
- Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
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Gamberoni Arrosto – Grilled prawns $24.50
- Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia
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Tiramisù $12.50
- Doesn’t get any more traditional than this
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Limoncello tart $17.50
- Nonna’s traditional recipe, served with limoncello shot
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Cannoli alla siciliana $13.50
- Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
- Filled pasta of the day – please see the specials for tonight n/a
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Baked cheese cake $13.00
- Ricotta and mascarpone, served with raspberry coulis
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Insalata Italiana – Italian Salad $18.00
- Lettuce, fresh tomato, mozzarella, olives, capers, olive oil, a drizzle of balsamic and lots of love
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Antipasto Toscano – Tuscany Appetizer $25.00
- A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
- Please ask N/A
- Fresh Berry Tart, Citrus Mascarpone, Macadamias $14.50
- Roasted Chook, Cranberry & Brie Filo, Fresh Herb Pesto $32.50
- Seasonal Vegetables $7.50
- Tempeh, Fresh Avocado, Quinoa, Toasted Pumpkin Seeds $28.00
- Vegetable Fritters, Herb Aioli $15.00
- Fries & Aioli $7.50
- Venison Kebab, Kawakawa Crème Fraiche, Fresh Cherries $16.50
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Chicken breast $28.00
- Stuffed with apricots and camembert, cheese and topped with an apricot sauce
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Seafood catch $31.50
- Golden fried fish, mussels, squid, scallop and oysters
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Carpet bag steak $38.00
- Stuffed with oysters, topped with mushroom sauce, cooked rare or medium rare
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Hamsteak hawaiian style $23.50
- Thick juicy hamsteak with pineapple
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NZ hinh lamb hock $32.00
- Braised in gravy, mouthwatering! Served with salad and fries or vegetables
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-Toppings $4.00
- Mushroom / roast garlic / green peppercorn sauce
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Chicken and garlic prawns $25.00
- Tender sliced chicken breast, pan fried, with garlic and parsely prawns finished with brandy cream ( does not come with veges of the day or salad and fries )
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Fresh fish of the day $27.00
- Deep fried or french grilled
- Mixed Vegetable curry $22.50
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Asian Style Spring Rolls $14.50
- Handmade beef and vegetables spring rolls served with sweet chilli sauce and Indonesian soy sauce (vegetarian option available)
- Wedges with sour cream and bacon $14.50
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Lasagna al forno $18.50
- Layers of fresh pasta with rich Napolitano and beef sauce highly recommended!
- Butter Chicken Curry $22.50
- Steak Cut Fries
- Noodles and Meatballs $10.50
- Fish Bits & Fries $9.50
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Lamb shankc (incik) $19.90
- slow roasted tender shanks, served with potatoes and topped with a traditional turkish seasonal vegetablee sauce
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Scotch fillet (bonfile) $20.90
- grilled premium scotch fillet, marinated with sam's traditional turkish recipe and topped with sam's famous chunky tomato sauce
- Fruit juices & soft drinks n/a
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Doner kebab roll $10.90
- chicken, lamb, mixed meat or falafel
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Extras $4.90/each
- shish kebab, gozleme & borek
- Extra falafel $2.20
- Baklava n/a
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Fish - special marinated fillet, grilled or fried $13.90
- served with tartare sauce, salad and turkish bread or chips
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Dui’s Hoy Shell 27.50
- Sauteed scallops with pineapple in a thick red sauce
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Nuea Pad Num Mun Hoy 21.50
- Sauteed Beef and vegetables in a special oyster sauce
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Ped Pad Khing 27.50
- Baked, marinated Duck sliced and stir fried with ginger and vegetables
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Pla Rad Prik 26.50
- Deep fried fish fillet with homemade garlic and chilli sauce
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Gaeng Dang 20.50
- Red Curry served with Coconut cream, vegetables and your choice of Chicken, Beef, Pork
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Pla choo Chee 26.50
- Deep fried fish fillet topped with a creamy Red curry sauce and vegetables
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Tom Yum Gai 10.50
- A spicy Thai Soup with Chicken, Mushrooms, Lemongrass and Kaffir lime leaves
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Gai Pad Med Mammang 21.50
- Tender sliced of Chicken sauteed with cashew nuts and vegetables
- Chicken S $12.30 / L $13.30
- Vegeterian $10.00
- Bbq N/A
- Satay N/A
- Plain Yoghurt N/A
- Garlic Yoghurt N/A
- Lamb $16.00
- Mixed S $12.00 / L $14.00
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Lamb/Beef korma $16.50
- a mild creamy curry cooked with cashew paste and coconut
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Green peas masala $14.50
- over night socked green peas cooked with onion tomato, aromatic and herbs
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Kerala chicken curry (on the bone) $15.50
- fresh chicken on the bone and cooked in chef special gravy and aromatic spices
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Mutton dosa $13.00
- stuffed dosa with mutton and potato masala
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Crispy samosa 2pcs $4.00
- deep fried pastry samosa with mix vegetable fillings and spices
- Seafood Mix kothu $15.00
- Chicken nuggets & chips $7.00
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Kerala potato curry $13.00
- potato cubed cooked in special coconut gravy and spices
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B.L.T. $15.00
- Grilled middle cut bacon,fresh salad greens and sliced tomato on lightly toasted ciabatta bread topped with sundried tomato & olive chutney
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Croque monsieur $10.00
- Extra thick toasted white bread filled with shoulder ham & cheddar cheese
- -Add middle cut bacon $3.50
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Savoury wedges $9.00
- A bowl of hot savoury potato wedges. Add your choice of
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Adam’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, lettuce, sliced tomato, cheddar cheese, aioli and gourmet chutney on a toasted bap. Served with hot chips.
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Creamy mushrooms
- Fresh button mushrooms sautéed with garlic. Finished with cream, white wine and herbs.
- -Hot mixed berries $3.00
- -Add middle cut bacon $3.50
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Grilled Bread with Mint Pe Pate / Pan A La Brasa Y Pate De Judias Verde $6.50
- Fresh Mint Pea & green bean pate on grilled ciabatta
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Oyster Special $25.00
- A glass of Piper champagne & three pacific oysters served with shallots & champagne vinegar dressing
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Spanish Omelette / Tortilla $13.00
- Spinach tortilla with avocado salsa
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Meat Platter/Plato De Carne $34.00
- Twice baked pork belly, crispy chicken, Spanish meat balls, chorizo, jam on and merino ribs
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Garlic Prawns / Gambas Picante $13.00
- Garlic chilli prawns
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Comida Big Breakfast $19.50
- Grilled chorizo, bacon, slow roasted tomatoes, 2 eggs & roasted sweet potato
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Pacific $19.00/$29.00
- 1/2 dozen/Dozen
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Cheese Croquettes/ Croquetas De Manchego $8.00
- Panko coated cheese, onion & chive morsels with COMIDA aioli
- Slow Roasted Tomato $3.00
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The long Table Big Breakfast $21.00
- Two x Bacon/ two poached eggs/ sausage/ roasted herb potato/ portobello mushroom/ slow roasted tomato/ buttered sourdough toast
- Bacon $4.00
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The Long Table Caesar Salad - Our Take on a classic $18.50
- Cos lettuce/ grilled chicken wrapped in bacon/ herbed croutons/ parmesan/ anchovies/two poached eggs/ creamy anchovy dressing
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Scotch Steak Sandwich $19.50
- Scotch fillet with grilled peppered pancetta/ lettuce/ housemade pickles and chutney/caramelized onion/ tomato; served on a soft corn-dusted bun
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The Long Table Orange and Ricotta Waffles $15.50
- Served with fresh fruit/grated apple/ Black doris plums/ Yoghurt/ cream and maple syrup or honey
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Tortilla $8.50
- Chicken/ cheese/ avocado/ soft tortilla
- Field Mushrooms $3.00
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
- -With Salmon $17.50
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
- -With Bacon $15.50
- Large $20.00
- Chicken &Salted Fish with Tofu $16.00
- Pork Rib with Black Bean Sauce On Rice $9.50
- Chicken (Beef/ Pork) With Black Bean Sauce $16.00
- Sizzling Fillet Beef With Black Pepper Sauce $20.00
- Poached Chicken Noodle Soup $7.50
- Salted Pepper Pork Chop $18.00
- Chicken & Salted Fish Fried Rice $12.00
Amphora Cafe Bar
Phone
075781616
Opened hours
5:30 PM to 12 Midnight
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Italian , Mediterranean , New Zealand , Seafood , Vietnamese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , BYO , Waitstaff , Cash , Groups , Quick Bites , Bankcard , Group Meal , Seating , Highchairs Available , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar