An authentic South Indian dish, slow cooked juicy goat pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
Chicken Chettinadu $15.00
Chicken sautéed in shallots and spices a muched loved chettinad speciality
Samosa (2 pc) $5.50
stuffed pastry deep fried with vegetable filling
Onion Bajji (3 pc) $5.50
onion bajji are tasty little onion balls bounded together with lightly spiced and fragrant chickpea flour batter
Chutney (Mint/coriander/tomato) $2
Pappadams (4 pc) $2.50
Roti (Plain/methi) $2.50
Soft Indian bread made with natural whole wheat, freshly cooked on tandoor oven
Garlic Naan $3.50
Soft dough made of maida topped & flavored with fresh garlic & ollanto
Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
Add Spiced Fried Chicken $13.50
Chicken Nyonya Curry Laksa $12
Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots
Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
Soto Ayam Chicken and Cubed Rice Soup $12
Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot