Aorangi Bakery in Christchurch Menu

Eggs Your Way $10.5
- Two free range eggs, poached, fried or scrambled, on your choice of toasted sourdough or multigrain
Ice Cream Sundae $9
- Fruit salad & mixed berry reduction
Bowl of Wedges with Sour Cream $11
Marlborough Smoked Salmon $6
Lamb Backstrap Salad $23
- Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette
Classic Bene Half $14 Full $19
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
Pancakes $20
- Savoury: Vege pancakes with our house made beetroot hummus, crispy bacon and poached eggs and finished with a balsamic reduction
Halloumi Salad $21
- Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing

Teriyaki chicken $18
Tempura udon noodle $16
Spinach with miso and sesame dressing $4.80
- Blanched spinach topped with tasty home made dressing .
Vegetable 6p $13
Chicken kara age $9
- Japanese style deep fried boneless chicken pieces .
Sashimi and nigiri platter small $30
- Sashimi:8 pieces, sushi:4 pieces nigiri:4 pieces
Teriyaki chicken $15
Spicy pork $18

Beef fillet 39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
Pumpkin, blue cheese & smoked mushroom ravioli $21.50
- sage & pine nut noisette butter
Ice cream sundae $9.50
- with a choice of berry, chocolate or toffee sauce & whipped cream
Manuka fumed blue cod $28.50
- grilled summer vegetables / poached egg & sauce hollandaise
Caesar style salad $18.00
Grilled chicken breast escalope 32.50
- avocado, tomato & mushroom butter / saffron risotto
Herb & garlic bread $5.50
Double chocolate gateau with berry coulis & cream $12.50

200gm Salmon Fillet $21.50
- 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce
Eggs Royale $17.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Bacon & Eggs $16.80
- Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
Eggs Anyway $14.80
- 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
Creme Brulee $7.00
- Rich Custard, Caramel top with Berry fruit & Whipped Cream
Banana Split $7.00
- Banana with Ice Cream & Chocolate Sauce
Breakfast Combinations $6.80
- Preserves
Sticky Date Pudding $7.50
- With Butterscotch sauce & Ice Cream

Lamb Kolhapuri $16.50
- Lamb pieces cooked with whole spices tomatoes & onions in coconut based gravy.
All mains served with aromatic basmati rice
Half (4 pieces) $12.00
Beef Vindaloo $16.50
- Beef cooked in a hot and spicy Goan style sauce.
Chicken Bhuna $15.50
- An authentic dish influenced by Mughai cuisine made of boneless chicken cooked with onion, tomatoes, garlic & chef special spices.
Green Salad $5.00
Goan Fish Curry $18.50
- Curry Classic Goan specialty ling fish cooked with ginger, garlic & spices with a splash of coconut cream.
Dal Tadka $14.50
- Yellow lentils boiled with turmeric, ginger, garlic sauteed with cumin seeds, onions, tomatoes & spices.

Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Flatbread $8.00
- Garlic and cheese
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one

Nobanno Platter (for 2) $25.90
- A combination of vegetable and non-vegetable entrees served with salad, tamarind chutney and herb sauce
Lemon lime & Bitter $4.40
Saffron Pulao $4.40
- (Rice cooked with specially blended spices and touch of saffron)
Mixed Vegetable Bhaja $8.40
- Fresh vegetables smothered in chickpea batter & deep fried and served with Nobanno specialty fruit sauce.
Ginger Beer $4.40
Hot Chocolate $4.90
Geetanjali $12.90
- Tender chicken pieces cooked with fresh pumpkin, kumara, and mushrooms in a creamy subtle aromatic sauce
Plain Basmati Rice $2.40

Chicken Biryani Rice $10.00
- A special rice dish full of flavour & aroma, a mughalai delicacy of meat pieces cooked in secret herbs & saffron
Ras Gulla $3.00
Malai Tikka $5.90
- Chicken marinated in nuts, cream, cheese and fresh ground spices, then cooked in the tandoor. 5 Pieces per portion.
Taj Special Vegetable Platter for Two $13.00
- Four portions of onion bujia, two vegetable samosas, and aloo palik pakora. Served with tamarind chatni and mint chatni
Plain Rice $2.00
- Basmati steamed rice
M= Medium / F=Full
Cheese Naan $3.50
-Beef Diches M $9.00 / F $15.00

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