Aorangi Bakery in Christchurch Menu

Nearby Sample Menus

Akaroa Salmon $35.00
- Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
Prawn & Smoked Fish Cigar $12.00
- Cream cheese, spring onion, kaffir lime, ginger; with kewpie mayonnaise and chilli jam
Stuffed Smoked Aubergine $29.00
- Buffalo mozzarella, baby spinach, mushrooms, crispy capers, queen olives, parmesan, and smoked aubergine sauce
Tropical Chia Seed Parfait $14.00
- Layers of coconut cream and chia seed pudding served with mango and passionfruit compote and frozen vanilla cream
Akaroa Smoked Salmon $21.00
- Capers, red onion, cream cheese, mozzarella
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
Mainland Crabcakes $19.00
- Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50

Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
Fajita Veggies with Guac $13.40
Fajita Veggies with Guac (Mini $8.90) $12.90
Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
Cheese Nachos $10.00
Longboard Burrito $14.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Mini $10.90)
Chargrilled Chicken A La Brasa $14.60
Fajita Veggies with Guac $13.40

Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
Chocolate mousse with vanilla bean ice cream $16.00
Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
Bao bun $2.50
Ice cream sundae (GF) $10.00
Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00

Fried chicken wings $13
- special spice coating and seasoning
No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5
Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
Chicken parmigiana $23.5
- crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
The filly cheese burger $18.5
- 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
Golden fries $6.0
- with aioli
Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0

-bowl $7.00
Fish 'n' chips $18.50
- Beer battered gurnard with salad & fries
Toasted bagel $10.00
- With grilled bacon, tomato and cream cheese
Grilled chicken salad $17.00
- With crispy noodles, mango & a sweet chilli lime dressing
Cakes, cookies and slices (GFA) from $3.50
Ham and cheese melt $7.50
- With fries
Fresh baked scones and muffins $4.00
Soup of the day (GF)(V) $9.50

-2. Onion, Mushroom and Cheese
Chips Bowl $8.00
- Served with tomato sauce and aioli sauce
Fruit Salad $8.00
-2. Mushroom $20.00
-3 Seafood & Saffron $21.00
-Fried
-Bacon and aioli sauce with chips $21.00
Margarita Pizza $19.80
- Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano

Ice Cream (please ask waiting staff for flavours) $4.00
London Garlic Chicken $15.00
- Boneless chicken cooked in onion gravy, ground spices and garlic with green peas and potato.
Tandoori Roti $3.00
- Unleavened wholemeal flour bread baked in tandoor.
Gulab Jamun $5.00
- Creamed milk dumpling served in sugar syrup
Mango Chicken $15.00
- Tender boneless chicken cooked in a mouth-watering mango sauce.
Two people or more - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo and Vegetable Korma with Naan and Basmati Rice $29.50 per person
Zafrani Pulao $6.00
- Basmati rice with nuts, raisins and saffron.
Plain Naan $2.50
- Bread made of refined flour, baked in the tandoor.

Tomato $4.00
Pizza Bread with:
Bangers & Mash $18.00
- Pork sausages on chive mash, served with caramelised onion, peas and gravy.
Vegetarian Stack $21.50
- Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
Bread with Pesto, Hummus, & Olive Oil $8.50
Chefs Soup of the Day with Ciabatta Toast $10.50
Crisscut Wedges $6.50
Tomato $2.00

Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
Dukkah crusted lamb $28.00
- Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
Fillet o fish burger $19.00
- Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
Free range omelette $14.50
- Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
Open steak sandwich $21.00
- 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
Tandoori chicken salad (GF) $21.00
- On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
Classic caesar $18.00
- Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
Chicken nibbles $12.00
- Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip