Aorangi Bakery in Christchurch Menu

SANDWICHES SANDWICHES
  • Ham
  • Ham & Egg
  • Ham & Mustard
  • Ham & Tomato
  • Ham Salad
  • Ham Salad Bun
  • Ham & Corn Relish
  • Ham, Cheese & Pineapple
  • Ham, Egg, Tomato & Beetroot
  • Bacon & Egg
  • Bacon & Avocado
  • Bacon, Tomato & Lettuce
  • Chicken Mayo
  • Chicken (no mayo)
  • Chicken Salad
  • Chicken Satay
  • Chicken & Sweet Satay
  • Chicken Avocado
  • Chicken, Apricot & Cream Cheese
  • Corn beef & Mustard
  • Corn beef & Pickle
  • Corn beef, Pickle & Salad
  • Egg
  • Egg & Chives
  • Cheese & Onion
  • Cheese & Pineapple
  • Club Sandwich
  • Vegetarian Sandwich
ROLLS ROLLS
  • Chicken Roll
  • Chicken & Sweet Satay Roll
  • B.B.Q. Chicken Roll
  • Ham Roll
  • Roast Beef Roll
  • Roast Pork Roll
  • Bacon & Egg Roll
PIES PIES
  • Chicken
  • Chicken Chilli
  • Chicken Satay
  • Chicken & Mushroom
  • Chicken, Apricot & Cream Cheese
  • Butter Chicken
SAVOURIES SAVOURIES
  • Sausage Roll
  • Stuffed Sausage
  • Cheese & Onion Roll
  • Toasted Sandwich
  • Mince Savouries

Nearby Sample Menus

  • Portuguese Paella $13.90
    • Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
  • Coleslaw (Large) $6.50
  • Grilled Livers $6.90
    • Grilled in a garlic sauce and basted to your hearts desire.
  • Potato Salad (Large) $6.50
  • Spicy Rice (Regular) $4.50
  • Fiesta $29.90
    • Complement a whole flame-grilled chicken with your choice of a large side.
  • Fresh Garden Salad $8.90
    • A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
  • Portuguese Rolls (Regular) $4.50
  • EGG $3.00
  • 1/4 CHICKEN
  • BACON FRITTER $2.30
  • CHEESE & PINEAPPLE $3.80
  • CHICKEN NUGGETS $5.00
  • DONUT $2.30
  • CHEESE & EGG $3.80
  • BACON & EGG $4.00
  • Beef & eggplant on a hot plate $25.00
  • Beef with capsicums $18.00
  • Mixed seafood curry $25.00
  • Fish & tofu hotpot $20.00
  • Beef in chinese sauce on a hot plate $22.00
  • Seafood with rice crisps $25.00
  • Deep fried scallops $11.00
  • Wonton soup (small/medium/large) $7.00/$18.00/$28.00
  • CRUMBED MOZZARELLA STICKS $7.00
    • Served with plum aioli
  • CHICKEN FILO BITES $8.00
    • Chicken, bacon and basil filo bites
  • TOASTED CIABATTA $9.00
    • With parmesan and balsamic
  • LOADED HOG BURGER $18.00
    • Lashings of BBQ pulled pork with lettuce and tomato served with fries
  • B.L.A.T STACK $17.00
    • The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
  • BEEF SCHNITZEL $19.00
    • Delicious crunchy crumbed beef schnitzel with salad, with fries
  • CRANFORD CHICKEN BURGER $19.00
    • Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
  • JUNIOR FISH AND CHIPS
    • Battered Tarakihi with fries, fresh salad and tartar sauce
  • Beef Nachos $16.50
    • Chilli beans topped with jalapenos, sour cream, salsa and guacamole served on corn chips.
  • Vegetarian Cannelloni $18.00
    • Cannelloni filled with mushrooms, spinach and cashew nuts, topped with tomato napoli sauce, cheese and pesto.
  • Seafood Platter $65.00
    • Smoked salmon, shrimps, whole mussels, beer battered fish, calamari, prawn twisters and prawns served with tomato and tartare sauce.
  • Fries N/A
  • Thai Beef Salad $25.50
    • Warm Thai beef served with a fresh Asian style salad and crispy noodles.
  • Carbonara $19.50
    • Chicken, mushroom and bacon in a creamy sauce topped with freshly shaved parmesan.
  • Marlborough Mussels** $20.50
    • Freshly steamed in a garlic cream and served with a big slice of toasted bread.
  • Crispy Chicken Wrap $17.00
    • Paprika spiced chicken with salad, lemon and lime aioli wrapped in a flour tortilla served with fries.
  • Vegetarian Sliders $13
    • House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
  • Fish Goujons $13
    • Battered in our fresh craft beer batter & served with lime aioli.
  • Fries with Chipotle Mayo $9
  • Chicken Burrito OR Vegetarian Burrito $18 / $15
    • Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • Southern Style Fried Chicken $14
    • Served with Sriracha and yoghurt dipping sauces.
  • Chef's Weekly Special N/A
    • Please see the blackboard behind the bar
  • Beer Battered Onion Rings $10
    • Prepared in our fresh craft beer batter & served with chipotle mayo.
  • Add sausage $4.50
  • Add crisp pepperoni $7.00
  • Vegetable platter $23.00
    • Selection of vegetables with a potato rosti, served with dipping sauces
  • Prawn salad $21.50
    • Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
  • Bacon and egg buttie $14.00
    • Fried eggs, two rashes of bacon on lightly toasted bread and your choice of tomato relish or hollandaise
  • Basket of fries $7.00
    • Served with tomato sauce and garlic aioli
  • Bacon & egg muffin $9.00
    • English muffin lightly toasted with crisp bacon, fried egg and tomato relish
  • B.L.T $19.50
    • An oldie but a goodie. Bacon rashes, crisp lettuce and fresh tomato on lightly toasted bread with garlic aioli
  • Rice (180gm) $3.00
  • Mixed Seafood & Udon Noodles $9.90
  • Large $13.40
  • Regular $9.80
  • Large $13.40
  • L/combo $14.00
    • with miso or green tea
  • All teriyaki bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
  • Tempura Vegetables & Udon Noodles $9.50
  • Seafood Tempura $24.00
  • Gerden Salad $9.00
    • Yukari Mayo & Sesame Dressing
  • Chicken Teriyaki & Tempura Set $17.00
  • Salmon Caviar & Salmon Sashimi Don $18.00
  • Assorted Sashimi Set $18.50
  • Tobiko $4.00
  • Okonomiyaki (Japanese Pancake)
  • Set Menu A $35.00 per person
    • Appetiser - Spring Roll (Vegetarian) / Takoyaki (Octopus Ball) / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, Fish of the Day / Chicken Teriyaki / Crumbed Prawn / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
  • Malai Kofta / Palak Kofta $18.00
    • Cottage cheese cubes and potato balls mixed with herbs and spices, simmered with cream and cashew sauce
  • Chicken Tikka $18.00
    • Boneless lean pieces of chicken marinated overnight in yoghurt & spices, cooked in a tandoor
  • Gobhi Parantha $4.50
    • Stuffed with crushed fresh cauliflower and spices.
  • Butter Paneer $18.00
    • Cubes of cottage cheese cooked in tomato, ginger, spices and creamy gravy.
  • Garlic Prawns $22.00
    • Prawns marinated in a spicy yoghurt sauce skewered with onions capsicum & tomatoes grilled in the tandoor.
  • Full Chicken $26.00
  • Chettinad Chicken/Lamb/Beef $19.00
    • Meat cooked to perfection in black pepper, ginger, garlic & tangy tomato gravy.
  • Matar Mushrooms $18.00
    • Mushrooms and peas cooked in rich gravy with mild spices.
  • Pastries $14.00
    • or warm croissant; champagne ham and smoked mozzarella
  • Big Azzz Breakfast $19.00
    • 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash
  • Large halfsies $23.00
  • Garlic Bread $8.00
    • garlic and golden ciabatta wedges
  • French Toast $16.50
    • sweet cinnamon breads with crispy bacon, boysenberry compote and maple syrup
  • Pizzas n/a
    • all pizzas have our tomato base and mozzarella cheese
  • Pizza Breads $7.00
    • basil pesto and parmesan or Brewers BBQ, cheese and bacon
  • Regular AZZZ Vietnamese Shredded Chicken $17.00
    • coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
  • All Items $15 Unless Stated
  • ALL PIZZAS – $20.00
  • Charred Vegetable Skewers $23.00
    • Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
  • Chicken & Pistachio Penne $19.80
    • Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
  • Chargrilled Steak Sandwich $21.50
    • 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
  • Double Bacon Cheeseburger Pizza $20.00
    • Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
  • PIZZA & PASTA
  • SALADS
  • Spring Onion Mayo
    • Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
  • Exec Lunch Box 1 $12.00
    • Create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
  • Exec Lunch Box 2 $12.00
    • Packed full of delicious sushi you want to share with fine selection of sushi and nigiri, seafood and salad, show your colleagues who's really in charge of the "executive" lunch room
  • Five Piece Nigiri (GF)
    • A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
  • Double Avocado Chicken
    • Need that extra avocado hit? The avocado is doubled in this number to accompany our teriyaki chicken
  • Sweet Chilli Chicken
    • Our teriyaki chicken is spiced up with a little sweet chilli sauce on top
  • Chicken on Rice
    • Our Tasty teriyaki chicken is placed on sushi rice. to sauce it up mayo and Katsu sauce is applied
  • Combination
    • Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
  • Prawn Masala $18.50
    • Prawns delicately cooked in thick onion sauce and ground spices with a touch of cashew nut.
  • Tamarind Chutney $2.50
  • Malai Kofta $15.00
    • Mixed together deep fried home-made cottage cheese, potatoes and spices rolls, cooked in cashew nut gravy.
  • Cheese Naan $5.00
    • Naan filled with cottage cheese.
  • Paneer Aloo Tikki (Five pieces) $7.00
    • Mixture of potatoes, Indian cottage cheese, onions & fresh coriander rolled into patties & wok fried.
  • Fresh Garden Salad N/A
    • Diced onions, tomatoes, lettuce, carrots and cucumber
  • Chicken Chatinaat $15.00
    • Boneless chicken cooked in onion sauce and ground masala with fresh coriander, flavoured with black pepper.
  • Chicken Bhuna $15.50
    • Barbequed boneless chicken cooked with ginger, garlic, onion and spices.
  • FRESH SALMON NIGIRI $9.00
  • CHICKEN AND BEEF (6 pc/ 8 pc) $6.00/$7.50
  • TUNA (6 pc/8 pc) $6.00/$7.50
  • CRISPY CHICKEN ON RICE (regular/large) $5.50/$8.00
  • MEAT $1.00
  • SOY SAUCE $0.50
  • SEAFOOD UDONG $10.50
  • CRISPY CHICKEN (6 PC/8 PC) $6.00/$7.50
Aorangi Bakery

Aorangi Bakery

location

Address

169 Wairakei Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033515343

clock

Opened hours

Monday 6am–6pm Tuesday 6am–6pm Wednesday 6am–6pm Thursday 6am–6pm Friday 6am–6pm Saturday 6am–6pm Sunday 6am–6pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
169 Wairakei Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
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