Aorangi Bakery in Christchurch Menu

Chicken Tikka Masala $16.90
- Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
Naans $3.50
Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
Vegetable Jaipuri $15.90
- Variety of fresh vegetables in a creamy masala sauce (medium)
Mint & Yoghurt $3.00

(B) Combination Meats $18.00
(A) Chicken, Beef or Pork $18.00
(A) Chicken $12.00
(C) Crispy Pork $20.00
Panang Curry
- Bean, capsicum, kaffir lime leaf with creamy coconut milk
Vegetarian Thai Wontons (6 pieces) $10.00
- Deep fried wontons - contains corn, pumpkin & carrot
Green Curry
- Bamboo shoots & vegetables with coconut milk
(D) Lamb $20.00

Egg Uthappam $11
- Thick savoury pancake topped with egg and seasoned
Gobi Manchurian $15
- Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a soya based sauce
Non Veg Dosa (Chicken/Beef) $14
- Dosa stuffed with meat, potato, onion, mixed herbs and spices
Chicken Malabari $16
- Chicken cooked in onion, tomato, coconut milk and finished with herbs and spices
Butter Naan $3
- Traditional leavened bread made of refined flour baked in the tandoor and finished with butter
Kerala Prawn Malabari $18
- Prawns cooked with creamy coconut gravy and finished with herbs and spices
Butter Chicken $16
- Marinated chicken cooked in creamy butter masala sauce
Kerala Chicken Roast $16
- Deep fried chicken cooked in chicken stock and finished with herbs and spices

Crispy Chicken & Fries $12
- Homemade paprika crumbed chicken pieces, fried golden and served with fries, a petite salad and aioli.
Apricot Chicken $26
- Pizza sauce topped with tender chicken, apricot, brie and mozzarella with a swirl of apricot sauce.
Southern Man Breakfast $19.50
- 2 pork sausages, 2 hash browns, 2 eggs any style, baked beans, sautéed mushrooms, thick toast and grilled tomato.
Prawn and Pesto $26
- Prawns and pine nuts tossed through fettuccine then bound together with cream and finished with basil pesto, rocket and shaved parmesan. Vegetarian option available with capsicum and tomato substituted.
Seafood Taster Plate $18
- A trio of our seafood items; calamari tossed in paprika salt, a Cajun prawn skewer with grilled lime and steamed whole shell mussels in a sweet chilli and coconut cream sauce.
Chicken Run $12
- Crumbed chicken tenders served with fries, salad and tomato sauce.
Bealey's Wings (1⁄2 KG / Whole KG) $15.50/$31
- Lightly dusted in our cajun seasoning.
Crispy Chicken Wrap $17.50
- Crispy chicken with tomato and lettuce, bound with a spicy aïoli and wrapped in a warm flour tortilla, served with fries and tomato sauce.

Maggio M $15 L $19
- Ham & Pineapple
Giugno M $15 L $19
- Mushroom & Ham
Gennaio M $15 L $19
- Bacon
Fettuccine Alla Crema $20
- Fettuccine cooked with mushrooms, ham, parsley & cream sauce
Grande M $17 L $24
- The LOT (no egg)
Carne M $17 L $24
- Beef Mince
Napoletana Sauce $3.50
Spaghetti Napoletana $15
- Spaghetti topped with our home-made tomato sauce

Toong Thong (Golden Money Bags) $9.50
- Wrapped with mix of prawn, chicken and Thai herbs served with a sweet-sour dipping sauce
Massaman Curry $18.50
- Your choice of Chicken, Beef or Pork in a village style curry, with potato and onion
Pad Peanut Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce
Prawn Fried Rice $18.50
- Fried rice with prawn, vegetable and eggs prepared in Thai chef's style
Pad Prik Gaeng (Curry Paste Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried in curry paste with fresh green beans, kaffir lime leaves and sweet basil
Red Curry Stir Fried with Prawn $20.50
- King prawn stir fried in the wok, and combined with red curry
Sweet and Sour Prawn $20.50
- King Prawn prepared with chef's special sweet and sour sauce
Chicken Satays $9.50
- Skewered tender grilled chicken pieces served with chef's style peanut sauce

Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
Chocolate Sundae $6.00
- with all the goodies

Mushrooms, Roasted tomatoes, Baked beans, Spinach … 4.00
Margherita pizza 9.80
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size …
Eggs Benedict 17.50
- with hot smoked salmon …
Free range eggs on toast 9.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/double
Change to gluten free toast … add 1.00
Mitchell's special 16.50
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread …
Toast 6.00
- with ham and mustard/single
French toast 14.50
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt …

Bowl ‘o’ snags $10
- mini sausages with Watties tomato sauce
500g aged ribeye on the bone $45
Cheese board $20
- 3 cheeses, quince paste, dried pears, crackers
200g fillet steak $35
Ora King smoked salmon $19
Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
Ploughman’s lunch $16
- cold cut meats, cheddar cheese, pickled vegetables, relish, breads
Extra bread/crackers for 2 $4

Prawn Makhani $18.50
- Prawns cooked in tomato based gravy finished with touch of cream & fenugreek leaves.
Lamb Dopiaza $16.50
- Lamb cooked with chunk of onions, tomatoes, ginger, garlic & spices.
Chicken Tikka (5 pieces) $12.00
- Boneless chicken marinated overnight in yogurt & spices then skewered & grilled in tandoor.
Side Dish Platter $10.00
- A selection of four side dishes of your choice excludes green salad
Beef Madras $16.50
- Beef cooked in South Indian style curry, prepared with coconut, mustard seeds & curry leaves.
Chicken Tikka Masala $15.50
- Boneless pieces of chicken marinated in yogurt & spices, grilled in tandoor & then sauteed in tangy tomato & onion based sauce.
Chicken Bhuna $15.50
- An authentic dish influenced by Mughai cuisine made of boneless chicken cooked with onion, tomatoes, garlic & chef special spices.
Prawn Dopiaza $18.50
- Prawns cooked with chunk of onions, tomatoes, ginger, garlic & spices.

Pasta of the Day $22
Fish and Chips $27
- battered white fish with thick cut chips & vegetable slaw
Banana Split N/A
- with ice cream and chocolate sauce
Creme Brulee $10
Chicken Nuggets $15
- with shoestring fries and salad
Bagel $15
- with smoked salmon, spinach & cream cheese
House Made Breads & flat bread $9.5
- with selection of dips
Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup

Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
Seasonal Salad $10.00
- Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
- or individually - moeraki blue $5.00
Meat Lovers $17 medium / $23 large
- chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
Fresh Fruit Salad $12.50
- Fresh cut fruit, crystalised ginger, mango sorbet
Chef's Special POA
Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries

Combo 1 $ 12.50
Chips $ 3.20
Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
Roast Sandwich
Quarter chicken
Roast Kumara (each) $1.20
Lamb Shank $ 14.50

Sweet and Sour Pork
Steak Chow Mein
Curried Steak on Rice
Chicken Chow Mein
Pineapple
Steak Fried Rice
Chicken Fried Rice
Chicken Curry on Rice

Pulp Fiction Burger $13.50
- beef pattie, double cheese, iceberg lettuce, pickle, royale sauce.
Deliverance $13.50
- pork & sage pattie, bacon, lettuce, aioli, fruit relish
Woolly Sahara Sand Hopper $13.50
- Moroccan spiced sheep pattie, date chutney, char-grilled capsicum, lemon yoghurt, lettuce. >>
Sauces/Relishes/Chutneys $1.50
- Béarnaise, wholegrain mustard, blue cheese mayo, tomato sauce, chow-chow, royale sauce, sour cream, Caesar dressing, aioli, date chutney, lemon yoghurt, minted pea pesto, roast pumpkin mayo, fruit relish, plum chutney, mustard mayo, tomato relish.
Caesar Pleaser $11.00
- parmesan cheese, cos lettuce, egg, bacon, croutons, Caesar dressing - with bird $13.00
Billy Beef & Blue $13.50
- beef pattie, roast Portobello mushroom, red onion, blue cheese mayo, lettuce.
Extra pattie, chicken, fish or falafel. $4.50
Cheese Retro Vision $13.50
- crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - Cheese is cooked in beef tallow

Aorangi Bakery in Christchurch Menu

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Aorangi Bakery

Canterbury > Christchurch > Aorangi Bakery

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169 Wairakei Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

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