Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
Traditional caesar salad $22.50
with crusty croutons shaved parmesan, streaky bacon, cos lettuce tossed in a rich caesar dressing sauce topped with an egg.
Served from 11am daily
Vege burger $20.00
Two Hash browns, sauteed mushrooms, coleslaw, cheese, lettuce & tomato finished with beer battered onion rings.
Sticky texas cola ribs $22.50
Rubbed with a special dry marinade slowly cooked & double glazed in our very own cola inspired bbq sauce served with seasoned wedges & Brickworks crunchy apple slaw.
Brickworks beef burger $20.00
Homemade prime beef pattie served with streaky bacon, cheese, onion jam lettuce, tomato & beer battered onion rings
Mini cheeseburger $14.50
Mini Cheeseburger, prime beef pattie with lettuce, tomato and cheese served with chunky fries & tomato sauce
Vege pizza $22.50
Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Meze Platter $43.00
Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
Filleto Fantastico 225g $37.00
225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Mamma's Moussaka $27.99
Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Grandma's Cheese Pastries $11.99
Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
Barbequed Greek Beef Patties $23.50/ $28.50
Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Village Pita Bread $11.99
Freshly toasted pita bread served with made-in-house spreads. V
Mediterranean Meatballs $11.99
Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.