Aorangi Bakery in Christchurch Menu

Cured Meats & Cheeses $60.00
- chutney, breads, crackers, lamb cigar, fresh fruit
Garlic Bread $10.00
Seafood Chowder $19.00
- fresh smoked fish, clams, mussels, calamari, prawns, with garlic bread
Braised Beef $16.00
- coleslaw and grilled corn salsa (pair).
Calamari $15.00
- with chilli & ginger jam
Pork Belly $16.00
- with sake, sweet soy, and a sesame glaze
Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, feta, crispy tortilla, coriander & yoghurt dressing
Baked White Chocolate Cheesecake $15.00
- with salted caramel & hazelnut praline

Moroccan pumpkin & maple walnut (GF / DF) $18.50
- Roasted pumpkin in a moroccan seasoning, served over salad greens with feta cheese, crunchy maple coated walnuts and finished with a balsamic glaze
Apple pie $10.00
- Served with cream & french vanilla ice cream
Sauces $3.00
- Mushroom, peppercorn, chipotle, hollandaise, bearnaise or red wine jus
Southern style fried chicken $10.50
- Crispy southern style fried chicken, served with homemade aioli & chipotle sauce
The prawn $17.50
- Garlic prawn, pesto, pine nuts & mozzarella
Garlic chilli prawns $6.00
Oven baked garlic & herb loaf $8.00
- Add chilli ($0.50) or cheese ($2.00)
Caesar salad (GF) $15.00
- Mixed with coutons, a soft poached egg, anchovy dressing & shaved parmesan

Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
Scrambled eggs on toast: $12.50
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
with jam and cream cheese $8.00
Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)

Plain Soup $2.50
Crispy Chicken Wings $9.00
Plum Coke $3.80
Green Vegetable (garlic sauce) $7.80
Sarawak Fried Noodles (beef) $11.00
Passion Fruit Bubbly Shake $4.20
Deep Fried Pork Chop $7.50
Deep fried pork chop noodles $10.00

Chai Porridge $13.50
- Roasted fruit & nut crumble
Vegetables Here and Now $9.00
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
Kids Grilled Fish $14.00
- Big chips, little salad
Garlic Crostini $11.50
- Beetroot hummus
Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
Black Pudding $4.00

Madras Chicken/Lamb/Beef $19.00
- Traditional South Indian style curry cooked with coconut, mustard seeds and spices.
Chilli Paneer $20.00
- Cottage cheese cubes cooked with chilli sauce, soy sauce, and sautéed with fresh capsicum and onion.(Chinese dish with Indian style)
Haryali Kebab $18.00
- Tender boneless chicken pieces marinated overnight with yoghurt, mint sauce, spices and cooked in tandoori
Karahi Paneer $18.00
- Cottage cheese cubes cooked with tomatoes, onion and fresh capsicum with Indian spices.
(North Indian Dish) Prawn/Fish Masala $22.00
- King prawns or Ling fish cooked with fresh capsicum, coriander, herbs and spices.
Gobhi Chilli $14.00
- Cauliflower battered, then deep fried, stir fried with onion, capsicum, chilli sauce and mint sauce.
Garlic Naan $4.00
- Indian bread with a sprinkling of garlic.
Vegetarian Navratan Korma $18.00
- A variety of fresh vegetable cooked with rich gravy and spices.

Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
Thai red curry tofu w/ green beans $26.00
Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
Caramel cheese cake covered in Dark Chocolate Ganache $14.00
Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00

Wonton Soup $8.00
Chicken with Cashew Nuts $22.00
Beef with oyster sauce $22.00
Stewed Tofu on rice $14.00
Hot & Sour noodle soup $8.00
Deep fried chicken gristle $10.00
Fried lamb with cumin seeds $21.00
Sauerkraut with pork belly soup $26.00

Haryali Chicken Tikka (5 pieces) $12.00
- Boneless chicken marinated overnight in yogurt, coriander, spinach, spices & grilled in tandoor.
Prawn Vindaloo $18.50
- Prawns cooked in hot and spicy Goan style sauce.
Dal Makhani $14.50
- Black lentils & kidney beans cooked with cream & spices.
Beef Saag $16.50
- Tender pieces of beef sauteed with spinach, blended with garlic & herbs.
Kadhai Paneer $14.50
- Indian cottage cheese cooked in dry sauce with ginger, onion, tomatoes & capsicum.
Veg Makhani $14.50
- Fresh mix vegetables cooked in tomato based sauce finished with touch of cream & fenugreek leaves.
Shahi Paneer $14.50
- Indian cottage cheese cooked in cashew nut sauce with touch of cream in fresh.
Fish Jalfrezi $18.50
- Fish prepared with large chunks of green capsicum, tomatoes cooked in ginger, garlic, green chili & coriander in sweet tomato based sauce.

Lambs Fry & Bacon $18.50
- Yum! Served with creamy mashed potatoes and peas
Chicken & Mixed Herb Pâté $16.50
- Pâté but not as you know it. Our light and tasty take served with breads
Ice Cream Sundae $6.90 / $8.90
- Vanilla ice cream, served with your choice of topping and whipped cream (Small / Large)
All Day Breakfast $20.00
- Bacon, eggs, sausages, mushrooms, hash browns and tomato served with toast
Fried egg $1.20
Tasting Plate $23.00
- Perfect to share. Garlic prawns and salt & pepper calamari served with a selection of dipping sauces
Roast of the Day $19.00
- Please ask what roast we have for you today
Chicken Nuggets $8.50
- Served with fries

Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
Kimchi Bokkeumbap $16
Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce

Prawn $11.50
Pineapple Fritter $1.00
Steak $9.50
Mushroom $3.90
Steak $10.50
Pork $9.50
Chicken $9.90
Steak $9.50

Short Black $3.90
Macher Ghonto Curry $21.90
- Fish pieces cooked with mixed lentils, herbs and spices and finished with touch of Panchporon (Bengali specialty 5 spices)
Mushrooms Delight $12.90
- Fresh mushrooms stuffed with minced lamb spiced up with various herbs coated with breadcrumbs and deep fried, served with herbs sauce
Nobanno Platter (for 2) $25.90
- A combination of vegetable and non-vegetable entrees served with salad, tamarind chutney and herb sauce
Nobanno Vegie Platter (for 2) $24.90
- A combination of vegetable entrees served with salad, tamarind chutney sauce
Gorur Mansho $12.90
- Beef pieces cooked with potato, cucumber and delicate herbs and spices
Bazarer Goru $18.90
- NZ tender beef pieces cooked in a range of Nobanno specialty herbs and spices together with ring onions then finish with a special sauce made a combination of soya sauce, coconut and homemade fresh yoghurt.
Narikaal (Chicken, lamb or beef) $10.40
- This delicious tangy dish is prepared with coconut and warm spices

Chicken & Cranberry $4.80
Chicken Satay $4.80
Steak $4.60
Traditional Kiwi Mince $4.50
Sausage Roll $3.10
Savouries $2.50
Steak & Mushroom $4.80
Mince & Cheese $4.80

Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
Toast, hash brown, hollandaise, tomato, crumpets $4
(GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms

Aorangi Bakery in Christchurch Menu

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Aorangi Bakery

Canterbury > Christchurch > Aorangi Bakery

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169 Wairakei Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

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