Aorangi Bakery in Christchurch Menu

SANDWICHES SANDWICHES
  • Ham
  • Ham & Egg
  • Ham & Mustard
  • Ham & Tomato
  • Ham Salad
  • Ham Salad Bun
  • Ham & Corn Relish
  • Ham, Cheese & Pineapple
  • Ham, Egg, Tomato & Beetroot
  • Bacon & Egg
  • Bacon & Avocado
  • Bacon, Tomato & Lettuce
  • Chicken Mayo
  • Chicken (no mayo)
  • Chicken Salad
  • Chicken Satay
  • Chicken & Sweet Satay
  • Chicken Avocado
  • Chicken, Apricot & Cream Cheese
  • Corn beef & Mustard
  • Corn beef & Pickle
  • Corn beef, Pickle & Salad
  • Egg
  • Egg & Chives
  • Cheese & Onion
  • Cheese & Pineapple
  • Club Sandwich
  • Vegetarian Sandwich
ROLLS ROLLS
  • Chicken Roll
  • Chicken & Sweet Satay Roll
  • B.B.Q. Chicken Roll
  • Ham Roll
  • Roast Beef Roll
  • Roast Pork Roll
  • Bacon & Egg Roll
PIES PIES
  • Chicken
  • Chicken Chilli
  • Chicken Satay
  • Chicken & Mushroom
  • Chicken, Apricot & Cream Cheese
  • Butter Chicken
SAVOURIES SAVOURIES
  • Sausage Roll
  • Stuffed Sausage
  • Cheese & Onion Roll
  • Toasted Sandwich
  • Mince Savouries

Nearby Sample Menus

  • VENISON STEW $15.00
    • soup consisting of venison with vegetables
  • BIBIMBAB $14.00
    • consisting of rice, cooked vegetable and beef, mixed with red chilli paste
  • COLD NOODLES $14.00
    • cold buckwheat noodles served
  • SPICY RICE CAKE $14.00
    • stir fried rice cake with hot spicy
  • SPICY NOODLES $14.00
    • noodles with assorted vegetables and hot sauce
  • ROASTED SPICY CHICKEN STEW $45.00
    • hot blend soup consisting of roasted spicy chicken with vegetable
  • SPICY BEEF SOUP $15.00
    • soup of chopped beef with vegetables
  • SUNDAE SOUP $15.00
    • hot sundae soup with mixed pork meats in hot pot
  • Warmed sticky toffee and date pudding served with a scoop of ice cream $8.50
  • Crispy fried vegetarian rolls $8.00
  • Seafood rice vermicelli soup $13.00
  • Peking style roast duck (One course/Two courses/Three courses) $55.00/$60.00/$70.00
  • Egg tofu on sizzling plate, with or without pork mince $18.00
  • Beef mince and egg drop soup (Small/Medium/Large) $5.00/$20.00/$30.00
  • Roast pork, roast duck, BBQ pork (choose 2) with vege on rice $15.00
  • Baked sweet egg tarts $4.00
  • Black Bean Beef $9.80
    • Egg noodles with beef and vegetables in black bean sauce.
  • Vegetarian Soup $9.00
  • Combination Soup $10.50
    • Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
  • Cashew Chicken Chow Mee $10.50
    • Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
  • Honey Chicken Fried Rice $9.80
    • Fried rice with battered chicken and vegetables in sweet honey sauce.
  • Sweet One $10.20
    • Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
  • Tom Yum Soup $9.80
    • Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
  • Hokkien Mee $9.80
    • Egg noodles with roast pork, shrimps and vegetables in mild chili soy sauce
  • Kabli Naan (Peshawari Naan) $4.50
  • Prawn Malabari $17.99
    • An exotic delicacy from the coast of Malabar in South India.
  • Gorkhali Puloo $5.00
  • Chicken/Lamb Bhuna $15.99
    • Medium moist cooked with tomatoes and onions.
  • Chana Masala $14.99
    • Chick peas cooked with secret spices straight from the heart of India.
  • Chicken Curry Nepalese style $7.99
  • Garlic Naan $3.50
  • Dal Makhani $14.99
    • Lentils cooked with butter cream and spices. Enjoyed best with cheese Naan.
  • 1/2 SCOOP $1.70
  • FAMILY PACK OPTION2 $22.00
    • 3 FISH, 3 HOTDOGS, 5 POTATO FRITTERS, 2 CRABSTICKS, 2 SCOOPS
  • FRIED OYSTER 1/2 DOZ $14.00
  • HAWAIIAN (meat pattie, bacon, cheese & pineapple) $6.20
  • BACON $5.20
  • CHEESE $4.70
  • FISH $2.50
  • ONION RING $0.50
  • Peas Pulao $8
    • Basmati rice cooked with peas, seasoned with clarified butter and cumin seed. Served with pappadom and pickle
  • Puttu and Kadala (chickpea) curry or chicken malabari $14
  • Onion Dosa $10
    • Dosa topped with chopped onion
  • Spicy Indian Omelette $6.50
    • Omelette made with freshly chopped onions, green chillies and topped with crushed peppercorns
  • Plain Uthappam $10
    • Uthappam is a thick savoury pancake
  • Kerala Lamb Masala $18
    • Tender lamb cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
  • Egg Fried Rice $11
    • Stir fried rice with fresh vegetables and egg.
  • Vegetable Fried Rice $11
    • Stir fried rice with fresh vegetables
  • Prawns or Lamb $22.90
  • Pad Keemou
  • Fish or Prawns $16.90
  • Chicken, Pork, Beef, or Vegetarian and Tofu $11.00
  • Tom Kah
  • Yellow Curry
  • Fried Rice
  • Served with Rice
  • Plain Rice $3.00
  • Dal Tadka $12.99
    • Yellow lentils cooked in onion, ginger, garlic, cumin seed and tomatoes
  • Lamb Saag $15.50
    • Lamb cooked with abundance of spinach, tomatoes
  • Raita $3.00
  • Bombay Potatoes $7.00
    • Potatoes cooked with onion and tomato sauce and tempered with mustard and cumin seeds and spices
  • Prawn Masla/Kadai/Malabari $15.99
    • Thick gravy onion, capsicum, tomato and fresh herbs
  • Lamb Madras $15.50
    • Diced lamb in a spicy masala sauce with coconut and seasoned with mustard seeds and curry leaves
  • Shrimp Malabari $15.99
    • Shrimp cooked with onions, capsicum in cashew and coconut cream
  • Mama Hooch Cheeseburger $19
    • beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
  • Avo Smash $16
    • w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
  • Mexican Salad Bowl $19
    • hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
  • Bircher Muesli $12
    • w berry compote topped w honey roasted nuts
  • Stuffed Portobello Mushrooms $15
    • w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
  • Chorizo $4
  • Dirty Burger $19
    • spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
  • Eye Fillet Steak $27
    • w garlic & jalapeno chimmichurri on the side served w fries & small green salad
  • STEP TWO - CHOOSE YOUR SIDE:
  • ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
  • MAIN + SIDE $14.50
  • - BEETROOT & FETA POWER SALAD
  • KUMARA RIBBONS $6.00
  • HOT CHIPS $6.00
  • WE ARE COELIAC FRIENDLY
  • - SLOW BRAISED HERB & SPICED BEEF
  • PSDB Signature Xiaolongbao 5pc $12.00
  • Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
  • Steamed Custard Bun 3pc $10.00
  • Pork & Prawn Shumai 4pc $12.00
  • Chicken + Coriander Dumpling $10.00 / $18.00
  • ‘Beef’Root Dumpling $10.00 / $18.00
  • Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
  • POT STICKER BURGERS $16.00
    • Open Faced Bao Bun 2 for
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • PANCAKES $13.50
    • fresh fluffy pancakes with fruit salad, fresh yoghurt and passionfruit coulis
  • Coleslaw $7.00
  • Spicy wedges with sour cream $7.00
  • Panko crumbed prawns (5) with garlic aioli (DF)
  • TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
    • plain, anchovy and parsley butter
  • Tender goat pieces in Indian sauce(GF)
  • GARLIC AND PARSLEY TOASTED CIABATTA $10.00
  • EGGS BENEDICT $18.50
    • toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
  • Steak, Onion & Tomato
  • Lamb & Pepper Pie
  • Steak Pie
  • Each $3.90
  • Lamb & Mushroom Pie
  • Each $4
  • Savouries $1.60
  • Steak & Mushroom
  • FRUIT, HONEY AND YOGHURT (GF) $9.00
  • CREAM CHEESE JAM BAGELS $6.00
  • CHORIZO $2.00
  • JAM BANANA PEANUT BAGELS $8.00
  • SPINACH $1.80
  • OMELETTE $15.00
    • WITH EGGS, ONIONS, MUSHROOM, TOMATOES, HAM
  • ADD A SMALL KERI JUICE WITH ANY KIDS’ MEAL FOR ONLY $4.00
  • HASH BROWN $1.80
Aorangi Bakery

Aorangi Bakery

location

Address

169 Wairakei Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033515343

clock

Opened hours

Monday 6am–6pm Tuesday 6am–6pm Wednesday 6am–6pm Thursday 6am–6pm Friday 6am–6pm Saturday 6am–6pm Sunday 6am–6pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
169 Wairakei Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
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