Aorangi Bakery in Christchurch Menu

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Ham
Ham & Egg
Ham & Mustard
Ham & Tomato
Ham Salad
Ham Salad Bun
Ham & Corn Relish
Ham, Cheese & Pineapple
Ham, Egg, Tomato & Beetroot
Bacon & Egg
Bacon & Avocado
Bacon, Tomato & Lettuce
Chicken Mayo
Chicken (no mayo)
Chicken Salad
Chicken Satay
Chicken & Sweet Satay
Chicken Avocado
Chicken, Apricot & Cream Cheese
Corn beef & Mustard
Corn beef & Pickle
Corn beef, Pickle & Salad
Egg
Egg & Chives
Cheese & Onion
Cheese & Pineapple
Club Sandwich
Vegetarian Sandwich

Chicken Roll
Chicken & Sweet Satay Roll
B.B.Q. Chicken Roll
Ham Roll
Roast Beef Roll
Roast Pork Roll
Bacon & Egg Roll

Chicken
Chicken Chilli
Chicken Satay
Chicken & Mushroom
Chicken, Apricot & Cream Cheese
Butter Chicken

Sausage Roll
Stuffed Sausage
Cheese & Onion Roll
Toasted Sandwich
Mince Savouries

Nearby Sample Menus

Jenga Toast $17.00
- Brioche toast sticks dipped in our cinnamon and vanilla batter and grilled until golden. We stack them high and serve with seasonal fruit compote and real maple syrup to dip in
Reverend Horton Heat Hash $19.50
- House made corned beef sauteed with hashbrowns, bacon, onions, capsicums, secret spices and served with 2 eggs any style
Some Bennie that I Used to Know $20.00
- Huevos Divorciados is Spanish for a bennie fit to fix any broken heart. Our house buttermilk biscuit heaped with spicy pulled pork. One side gets sweet and spicy enchilada sauce, the other gets tangy verde sauce. Top with poached eggs and slather on the hollandaise and some fresh pico de gallo and you are ready to sign the papers
Mushroom Blitz $19.50
- Our buttermilk biscuit piled with sauteed mushrooms and greens. A pinch of real truffle salt and then we add two poached eggs, and our signature hollandaise sauce
Drop it Like It's Hotcakes $16.50
- Three huge, fluffy buttermilk pancakes. You get real maple syrup and seasonal fruit compote and some sweet whipped vanilla cream to customise your stack
Short stack of 2 pancakes $11.50
Priscilla Burrito $17.50
- The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo
Fight Club $18.50
- I am Jack's double decker happly place. Upper half with lettuce, tomato salsa, aioli and bacon. Lower half with dijon mustard, fancy cheese and sliced chicken breast.On three slices of toasted bread plus 8-bit fries on the side

Roast garlic butter $3.00
Cheese plate $18.00
- crackers, pickles, quince
Peppercorn $3.00
Royal burger $19.00
- beef patty, bire, mushroom, red onion, rocket, truffle mayonaise
Chicken burger $18.00
- grilled chicken breast, pineapple, bacon, cheddar cheese, slaw, aioli
Some bacon, an oyster & a croquette $13.00
Smoked pork scotch fillet $37.00
- cumin polenta, broccolini, blood orange marmalade
Fresh oyster each $4.50

Sweet treats n/a
- variety of cakes, slices and raw vegan cheesecakes are made daily
Vegan chocolate cake $6.50
- our signature double-layered, chocolate iced, vegan chocolate cake
Antipasto platter $16.50
- as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
Refrito wrap $12.95
- refrito beans with melted edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in tortilla
Nachos $12.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
Pizza $14.00 - $25.00
- made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables
Breadless burger platter $18.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options

THE C.A.B $11.00
- Chicken, avocado, bacon, tomato, mesculun and aioli
THE MANHATTAN $7.90/ $11.90
- New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )
5TH AVENUE $8.90
- Cold smoked salmon with cream cheese and capers. Its a New York classic!
HARLEM FLANK $7.90/ $11.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
LIBERTY SALAD SANDWICH $6.90/ $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
DOWNTOWN $4.90
- Cream cheese and Raspberry Jam.
VEGE BAGEL $9.00
- Avocado, tomato, cream cheese, mesculun, aioli and tomato pesto
KEY LIME PIE $5.20

Green curry
- Well-known Thai curry with coconut cream and green chili paste combined with selected vegetables
21.Phud Mee-Lueng
- Yellow noodles with soya sauce, egg and seasonal begetables and bean sprouts
Phud Kratiam Prigthai
- Pan fried fresh garlic, pepper and oyster sauce served on a bed of boiled seasonal mixed vegetables
Calamari with sweet chili paste and vegetables $20.00
Mixed vegetables with peanut sauce $16.00
Steamed Rice Is Included In All Dishes Except Nos. 20,21,22,31
Phud Kraprow
- Spicy chili, garlic and basil with vegetables
Fried rice with egg and vegetables $16.00

Seafood chowder $19.90
- Thick and creamy chowder - full of seafood, with toasted grain loaf
Bailey's chocolate cake $11.90
- Served with chocolate sauce and ice cream
Merrin St chicken $29.50
Soup of the day $11.90
- Created fresh and served with warm toast
Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
Creme brulee $11.90
- A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
-Large $8.00
- With aioli and tomato sauce
Ice cream sundae $11.90
- Served with real caramel, chocolate or berries

Jalapeno
Double meat $2.50
Chiken
- marinated in pepe's authentic smoked chipotle adobo sauce and grilled to perfection
-Kid quesadilla $5.50
Sour cream
Chips + guacamole $5.50
Nachos
Lettuce

Apple Pie N/A
- Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
Crispy Chicken & Aioli McWrap® N/A
- Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Strawberries & Cream Flavour Frappé N/A
- A delicious Starwberries & Cream flavour Frappé, topped with irresistible whipped cream and a yummy strawberry drizzle.
Chicken McWrap® Caesar - Grilled N/A
- Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
Frozen Fanta™ Sour Grape N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape
McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
Chicken McNuggets® Hunger Buster N/A
- Everyone knows that Chicken McNuggets are a Cheeseburger’s best friend. Recent research indicates the two get along famously with medium fries and a medium soft drink.
Georgie Pie Bacon 'N' Egg N/A
- Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.

Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
Porridge
Carrot & Cumin Fritters (V,GF) $16.00
- With roasted cardamon & carrot jam, green salad
Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt
All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
Fish Cakes $18.00
- Green Salad & smoked paprika aioli
The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
-Akaroa hot smoked salmon $21.00

Soup of the day $12
- with toasted bread
Creme Brulee $10
Pizza $15
- ham and cheese & pineapple OR meat lovers with BBQ sauce
Risotto of the Day N/A
House Made Breads & flat bread $9.5
- with selection of dips
Omelette $21
- served with wholemeal toast or salad and Bacon & cheese
Ice cream & Sorbet Selection $13.5
Profiteroles $14
- filled with coconut pastry cream served with coconut caramel sauce & lemon curd

Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
Cassava with cream $7.00
Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
Chori Pan $9.00
- House made chorizo and arepas
Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Ribeye 400 gr $33.00
- Bone in Grilled to your choice

Pan Fried Groper $40.00
- Ribbon vegetables, wild mushroom and crayfish sauce
Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
- or individually - creamy brie $6.00
Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
- or individually - totara aged cheddar $5.00
Medium $17.50
- full selection $20.00
Hawaiian $16 medium / $22 large
- ham, pineapple, mozzarella cheese

DESSERTS ASSIETTE TO SHARE $20.00
- creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream
DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
CRAYFISH BISQUE (GFO) $13.00
- nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta
Panko crumbed prawns (5) with garlic aioli (DF)
Truffle mash $7.00
CHICKEN TIKKA $25.00
- medium Indian curry with basmati rice, naan bread and mango chutney
Oven warmed olives with mint (V)(GF)(DF)
SMOKED SALMON ON POTATO HASH $14.50
- Aoraki smoked salmon on potato hash with poached eggs

Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Coconut Yoghurt $3.5
Havoc Bacon (Nitrate free) $6.5
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Mushroom $4 50
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Add Havoc Bacon (Nitrate free) $5.00

- Pesto and parmesan $7.50
Potato Rosti $5.00
Bread with Pesto, Hummus, & Olive Oil $8.50
Ribeye Steak $27.50
- Grilled to your liking served with salad, chips and choice of Garlic Butter or Mushroom Sauce.
Beauvais Breakfast $21.50
- Potato rosti, mushroom, chorizo, bacon, homemade baked beans, eggs your way on toasted ciabatta and roasted tomato relish
Moroccan Chicken Salad $19.50
- Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and grilled brie cheese
Pizza Bread with:
Creamy Seafood Chowder with Pesto or Ciabatta Toast $13.50