Aorangi Bakery in Christchurch Menu

Nearby Sample Menus

Salada Verde (DF/GF/V)
- Fresh green salad mix, with homemade dressing
-Medalhão de Frango
- Chicken breast, wrapped with streaky bacon
-Costela de Boi
- Beef Spare ribs
-Barriga de Porco
- Pork belly
●Pork
Mandioca Frita (DF/GF/V)
- Cassava Chips
-Coxa de Frango
- Chicken drumstick, marinated in barley malt
Bolo de Chocolate $ 12.00
- Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream

Brioche French Toast Moreish cinnamon and cream battered brioche slices with crispy bacon and banana, drizzled with maple syrup. $17.90
Toasted Granola Toasted granola, berry compote, vanilla syrup and natural yoghurt. $14.90
Smoked Fish Chowder (GF*) With toasted ciabatta. $13.90 / Main $17.90
Molten Chocolate Fondant - Chocolate ganache, chocolate wafer, chocolate ice cream and Chantilly cream $12.90
Mushrooms $4.90
Crispy onion rings $6.90 / $9.90
Eggs Florentine (GF*) Local free range eggs and wilted baby spinach on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
Chicken Cous Cous Salad Winter roast vegetables, mixed leaves, cous cous, honey mustard vinaigrette, chargrilled chicken, tzatiki and cucumber ribbons $24.90

Blue cod fillet $28.50
- choice of grilled or battered / tartare sauce / salad greens
Chateau club sandwich $18.50
- bacon, tom ato, cheese, egg mayonnaise & French fries
Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50
Market fresh soup of the day $9.50
Manuka fumed blue cod $28.50
- grilled summer vegetables / poached egg & sauce hollandaise
Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard

Butter Chicken $10.00
- Delicacy of barbecued chicken cooked in a smooth tomato based peaurey, cream and mild Indian spices.
Pearls’ Mix platter for two $19.90
- Consist of 2 onion Bhaji , 2 vegetable samosa’s, 2 lamb kebab, 2 Pearl Special Chicken ,2 Chicken Tikka.
Mix pickle $3.00
Chicken Korma $10.00
- Boneless chicken cooked in creamy dry fruit sauce and spices
Peshawari Nan $4.50
- Nan bread stuffed and topped with nuts and sultanas.
Vegetable Korma $14.90
- Mix Vegetables and cottage cheese simmered in a mild gravy.
Lamb Rogan Josh $10.00
- Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander.
Poppadum $1.00

Tacos 3 hard tacos/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
CHIPS + SALSA $4.50
SNACK NACHOS $6.90
- With melted queso cheese
QUESADILLA SUPREME $9.90
- Meat + 2 salsa
Lettuce
Melted Queso Cheese $1.50
Grilled Veggies
Tacos 3 hard tacos/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection

CHICKEN SALAD $14.00
- with cashews & yogurt dressing
TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
1 EGG $2.50
BANGERS & MASH $15.50
- with caramelised onion & gravy
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
SIDES
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese

Panko crumbed prawns (5) with garlic aioli (DF)
Mussels with honey, soy and sesame seeds(DF)
COTSWOLD PORRIDGE $12.00
- porridge and banana dusted with brown sugar, served with cream or milk
AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
- plain, anchovy and parsley butter
BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint

SPRING ONION MAYO
- Blobs of spring onion mayo are placed on teriyaki chicken
SPRING ONION MAYO
- love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken
DOUBLE AVOCADO CHICKEN
- the avocado is doubled in this monber to accompany our teriyaki chicken
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
SUPA DUPA PLATTER $45.00
- selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
BROWN RICE TERIYAKI CHICKEN
- brown rice is health plus, one of its major benefits is that it is rich in fiber, it offers a great flavor alternative to white rice so go on give it a try
NIGIRI
- a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF

Ora king salmon $6
Power Breakfast $14.5
- 3 eggs scrambled, Ora king salmon, sauteed spinach and truffle oil. Add wholegrain toast: $3.5
Housemade beans $4
Streaky bacon $5
Kumura Fries $9
Big Breakfast $21
- Eggs any style, housemade bratwurst, streaky bacon, sauteed mushrooms, housemade beans and hash browns
Chai Spiced Oats $14
- Vanilla poached apples, kawakawa re raisins and toasted almonds
Green Thai Curry $19.5
- Chicken and prawn curry served with fragrant rice