Aorangi Bakery in Christchurch Menu

Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
Add
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
Spicy Rice
- Large $6.50
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
Chips
Grilled Haloumi $1.50

Sauteed Prawn Spaghetti $26
- served with chilli, lime, garlic, fresh parmesan and parsley
Seafood Skewers $14
- prawn, salmon, cod served with dipping sauces
Confit Pork Belly with Crispy Crackling (GF available) $29.50
- served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
Premium Rib Eye $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Pumpkin and Feta Tart $17
- pumpkin, feta, sundried tomato & caramelized onion tart with a roasted vegetable medley, fresh salad and sweet beetroot glaze
Chicken Strips and Chips $9
- three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
Fish and Chips $9
- a piece of freshly battered fish, with hot chips and a salad garnish
Crispy Chicken Burger $19.50
- chicken breast with a smoked cheddar crispy coating, bacon, aioli, avocado, iceburg lettuce, chipotle mayo and fries

Misceo Caesar Salad $25.00
- Add chicken tenderloins
Slow roasted tomatoes $5.00
Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
Sausages $5.00
Sauteed mushrooms $4.00
Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini

Onion kulcha $4.50
- leavened bread stuffed with onions and spices
Do-pyaza (chicken, beef, lamb) $17.00/$17.50/$18.00
- tender pieces of chicken, beef, lamb roasted in a spicy onion tomato masala topped with ginger, garlic and spices
Kadai paneer $15.50
- cottage cheese cooked with ginger-garlic curry sauce, fresh tomatoes, capsicum and onions
Pepper bridge mixed platter for two $23.00
- vegetable samosa, onion bhaji, vegetable pakora, tandoori chicken quarter, chicken tikka, lamb seekh kebab
Dal makhani $14.50
- black lentil and kidney bean cooked in creamy tomato and butter sauce
Madras (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in spicy masala sauce and coconut cream
Papadoms (4pcs) $2.00
Butter prawns $18.50
- king prawns cooked in creamy butter masala sauce

Seafood Yum $20.50
- A combination seafood salad mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Pad Prik Sod (Fresh Chilli Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with fresh chilli, garlic and seasonal vegetable
Red Curry Stir Fried with Prawn $20.50
- King prawn stir fried in the wok, and combined with red curry
Vegetarian Green Curry $16.50
- Fresh seasonal vegetables with green curry soup
Chicken Tom-Kha $11.00
- Fresh tom kaffir lime leaves are used with galangal and coconut milk, combined with tender chicken pieces
Yum Thai (Vegetarian Salad) $16.50
- Fresh vegetables with peanut sauce and mayonnaise, topped with boiled eggs and deep fried tofu
Vegetarian Pad Thai $16.50
- Traditional Thai rice noodles stir fried with fresh seasonal vegetables and topped with crushed peanut
Sweet and Sour Fish (Thai Most Popular Dish) $20.50
- Deep fried fillets of fish with chef's special sweet and sour sauce

FISH GOUJON SANDWICH $10.00
- SLOW BRAISED HERB & SPICED BEEF
- HERBALISCIOUS GARDEN SALAD
KUMARA RIBBONS $6.00
- HAND CUT CHIPS W/ ROSEMARY SEA SALT
- BEETROOT & FETA POWER SALAD
- POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- CRISPY FALAFEL W/ MINTED AIOLI

Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini

Noodle soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vernicelli
Thick cut toast w/ peanut butter $4.80
Fries $4.00
Red bean and condensed milk shaved ice $6.00
Add egg $ .60c
Combination soup-tofu, meatballs & fish balls $6.00
Taiwanese style beef noodle soup $12.00
- Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan
Deep fried taro cake $4.50

Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
Creamed Agria Potatoes $7.00
Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree
- full selection $20.00
Meat Lovers $17 medium / $23 large
- chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
Caesar Salad $14.00 entree / $20.00 main
- cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
Garlic Bread $6.00
- sliced french stick, garlic butter, garlic aioli

Seafood Fried Noodles $13.00
Deep Fried Squid $7.50
Hot & Spicy Pork with Vegetables $15.50
Sizzling Chicken with Hot Platter $17.50
Ko Po Pork with Vegetables (spicy & dry chilli) $15.50
Pork with Cashew Nuts $15.50
Satay Beef on Skewers (8 skewers) $17.50
Satay Beef on Skewers (3 skewers) $7.50

Nutella $6.00
Pics Peanut Butter $6.00
Manuka Honey $6.00
– Smashed Avocado
New York Melts $8.90
- Roast beef, Dijon Mustard, Swiss Cheese, pickle
Smokey Chic $10.50
- Smoked chicken, swiss cheese, lettuce tomato and aioli
Smokey $11.50
- Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
Little Pig $10.50
- Pulled Pork & Kimchi Schmear, Iceburg Lettuce

Char Kway Teow $29
- Fried noodles with prawns & lup cheong (v) option available
Shredded Duck & Cabbage Salad (gf) $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Served with coconut rice (gf)
Market Fish Curry / Assam Pedas
- Tamarind, lemongrass & Chilli
Soy, Sesame Eggplant (v) $14
- red chilli dressing
Woo Roti Doughnut $12
- Gingernut ice cream, pandan
Chicken & Prawn Laksa Soup $20/$18
- (v) and (gf) option available
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli

Berry Sorbet GF DF $6.00
Okonomiyaki - Vege V $18.00
- Pumpkin, Gold kumara
Chocolate Ganache GF/A $9.00
- Sesame crisp
Karaage - Crispy GF/A DF/A $21.00
- Pickle, Sweet chilli and Creme dip
Miso Lamb Rack $29.00
- Herb crusted rack of 'Silver Fern' lamb. Miso glaze
Wakame Salad V GF DF $6.00
- Marinated seaweed, Sesame oil
Green Tea Ice Cream GF $6.00
Gyoza DF $10.00
- Pork, Chive dumpling

Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
The Bread Of Christ $10
- Fresh European bread with spreads.
Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
Light Bites $7
- Olives
Loot Bags $13
- Score a loot of fish money bags (6).
Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.

Minced Meat $3.00
Falafel (Vegetarian) $10.00
Hummus (M/ L) $3.00/ $4.00
Falafel $0.50
Shish Kebab 1kg $32.00
Shish Kebab $13.00
Shish Taouk (Chicken) 1kg $33.00
Lamb Kebab 1kg $35.00

Aorangi Bakery in Christchurch Menu

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Aorangi Bakery

Canterbury > Christchurch > Aorangi Bakery

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169 Wairakei Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

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