Aorangi Bakery in Christchurch Menu

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Ham
Ham & Egg
Ham & Mustard
Ham & Tomato
Ham Salad
Ham Salad Bun
Ham & Corn Relish
Ham, Cheese & Pineapple
Ham, Egg, Tomato & Beetroot
Bacon & Egg
Bacon & Avocado
Bacon, Tomato & Lettuce
Chicken Mayo
Chicken (no mayo)
Chicken Salad
Chicken Satay
Chicken & Sweet Satay
Chicken Avocado
Chicken, Apricot & Cream Cheese
Corn beef & Mustard
Corn beef & Pickle
Corn beef, Pickle & Salad
Egg
Egg & Chives
Cheese & Onion
Cheese & Pineapple
Club Sandwich
Vegetarian Sandwich

Chicken Roll
Chicken & Sweet Satay Roll
B.B.Q. Chicken Roll
Ham Roll
Roast Beef Roll
Roast Pork Roll
Bacon & Egg Roll

Chicken
Chicken Chilli
Chicken Satay
Chicken & Mushroom
Chicken, Apricot & Cream Cheese
Butter Chicken

Sausage Roll
Stuffed Sausage
Cheese & Onion Roll
Toasted Sandwich
Mince Savouries

Nearby Sample Menus

SPICY STIR FRIED OCTOPUS $45.00
- octopus, onion and carrot, strir fried in a red chilli sauce
SPICY FISH SOUP $15.00
- hot blend soup consisting of cod fish with vegetables
ROASTED PORK $40.00
- roasted pork(pettitoes) seasoned soy sauce
BIBIMBAB IN HOT POT $15.00
- consisting of rice, cooked vegetable and beef, mixed with red chilli paste in hot pot
PORK CUTTLET WITH RICE $14.00
- pork cuttlet with rice
BEEF CHOWDER $45.00
- korean style beef chowder with soy sauce
SEAFOOD WITH SOYBEAN STEW $15.00
- mixed bean with various vegetables and seafood in hot pot
SPICY SEAFOOD SOUP $45.00
- hot blend soup consistant of seafood with vegetable

3e Saumon $15.00
- Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
Ham & Cheese $8.50
Orange Intense $10.00
- (Dark or milk chocolate with fresh orange, almonds & orange sauce)
As above but with salmon $17.00
Chocolate & Banana $9.00
3e Breakfast $12.00
- Bacon, egg, herb mushrooms & baby spinach
Nutella & Banana $9.00
Anathoth's Strawberry Jam $7.00

Breads & dips (gf) $14.50
- A loaf served with our very own homemade dips
Seasoned wedges $14.50
- With sweet chilli sauce & sour cream
Salted caramel chocolate tart $14.50
Garlic bread (gf) $10.00
- Warm mini loaf served with garlic butter
Chargrilled lamb rump $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
Mushroom sauce / pepper sauce $3.00
Breads & dips (gf) $14.50
- Toasted Turkish bread served with a trio of dips
Mini hot dogs $14.50
- Mini Hot Dogs served with chunky fries, salad and tomato sauce

French Toast with Banana & Yogurt $16.50
BBLT (Bagel with Free-range Bacon, Lettuce & Tomato) $14.50
Cookies / Biscotti $3.50
Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00
Sauteed Mushrooms & Bacon on Toasted Sourdough or 5 Grain Bread $18.50
Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
Bagel with Bacon, Maple Syrup & Banana $15.50
Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $19.50

Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
Open lunch: tuesday - saturday 11:30am - 2:00pm
Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.

Roti $4
Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
Prawns $5
"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
Spicy Thai Beef Salad $18.5
- Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing

Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta

Salad $1.50
Open Mix (Chicken, Lamb, Beef, Kofta & Falafel) $12.50
Open Seafood (fish, crab stick, squid ring & mussels) $11.50
Meat $3.00
Small $6.00
Large $10.50
Fish N/A
- 2 fish, 1 scoop of chips, 1 selected soft drink
Chicken $10.50

Soup of the Day $8.00
- Served with bread
GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
Available 11.30am to 2pm
- Bacon $18.50
Roast meal & ice cream sundae - GFA (Please ask) $15.00
Braised pork belly served with homemade steamed lotus leaf buns $18.00
- Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
Available between 9am to 2pm
- Spinach $16.50

Garden Salad with Croutons $7.00
Sautéed Button Mushrooms $7.00
- Add salmon $10.00
Creamed Agria Potatoes $7.00
Market Fresh Vegetables $7.00
Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
Chicken Aranchini $18.00
- smoked chicken risotto balls, chunky mushroom and tarragon sauce
- Add chicken $8.00

Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.

Kransky Roll $2.20
Wedges S $2.40 / L $4.00
Hot Meat Sandwich / Roll $7.50
Spring Roll / Curry Roll / Lasagna Square $3.00
Toasted Sandwich $4.00
Mince Savouries $1.80
Hot Dog (Small) $2.60
Chips S $1.90 / L $3.00

Banoffee Pie
- Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
PIZZA & PASTA
Hot Dog & Chips
Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
Chocolate Brownie Cup
- Served hot with vanilla ice cream & lashings of chocolate ganache.
Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.
$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
FROM THE GRILL

Paella Ala Valencia $28.00
- Seafood and chorizo speciality rice dish from Spain - add chicken $32.00
For 2 to share $68.00
- Greek style slow cooked baby leg of lamb served with confit potatoes, roast carrots, gravy and mint jelly
Italian Omelette $20.00
- Three egg omelette with bacon, pepperoni, mushroom, tomato and cheese served with hash brown
Salt & Pepper Calamari $18.00
- Lightly tossed in flour with salt and papper, deep fried.Served on a bed of tomato cucumber and red onion salad, with lemon wedge and aioli
Chocolate Brownie $13.00
- Warm triple chocolate brownie served with vanilla ice cream and hot fudge sauce
Lamb Shawarma $24.00
- Pita pockets of lamb, tomato, cucumber and lettuce, tahini and aioli, Served with chickpea and tomato couscous - Falafel option $22.00
Sicilian $22.00
- Salami, chorizo, tomato and aioli swirl
Sides $9.00
- Salad Greens

Cheesecake of the Day $12.50
Bruschetta $11.50
- tomato, fresh basil, mozzarella on toasted sourdough
Small - serves 2 $32.50
Add salmon $9.00
LINWOOD $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
Vege Burger $26.50
- Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
Pacific Oysters
- natural or beer battered
Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, cheese, bacon & fries