Aorangi Bakery in Christchurch Menu

Nearby Sample Menus

Skillet Cookie $12.5
- freshly baked with dark choc chunks, whipped vanilla ice cream
Monday Madness $23.5
- Buttermilk Fried Chicken - no sharing
300gm Canterbury Angus Sirloin $34.0
Loaded Baked Potato $5.0
Buffalo Chicken Spears $12.5
- grilled breast, buffalo glaze and ranch dip
Cheeseburger $14.0
- shoestring fries and O.G.H.Coleslaw
Triple Triple Beef Burger $27.5
- three prime Angus beef patties, triple cheese, triple bacon, beetroot and caramelised onion
Angus Beef Burger $22.0
- 200gms prime Angus beef, cheese, lettuce, tomato, pickle and mustard

The kiwi classic $22.00
- Crispy beer battered fresh fish served with salad & fries
Catch of the day $POA
- Ask your wait staff or check the specials board for the catch of the day
Garlic chilli prawns $6.00
Creamy basil pesto fettucine $20.00
- Fresh fettucine with basil pesto in a creamy mushroom and white wine sauce (add bacon for $3.00) (add chicken for $4.00)
Whitford's signature roast Mem $16.00 / Non-Mem $19.00
- Our family favourite offers a choice of two meats, served with seasonal vegetables, roasted potatoes, kumara and house gravy
Side salad, slaw, roasties, mash or steamed vegetables $5.00
Large fries $6.00
Wedges $8.00

Chateau grill $17.50
- including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
Butterscotch & Baileys cheesecake with Chantilly cream $12.50
-with grilled chicken $22.00
Grilled chicken breast escalope 32.50
- avocado, tomato & mushroom butter / saffron risotto
Beef fillet $39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
Herb & garlic bread $5.50
Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
- clam & fennel rice pilaf
Raspberry creme brule / pistachio biscotti $13.00

Lamb $14.00
- moroccan lamb patty, harissa, baba ganoush and lettuce
Profiterole $10.00
- goat cheese stuffed profiterole, blueberry sauce, spicy almonds
Pan Fried Fish $21.00
- wilted greens, red curry sauce, spiced peanuts and coriander
Pesto $3.50
Smoked Salmon $20.00
- roast baby beets, sorret, walnuts, honey lemon & sumac dressing & horseradish cream
Pork $14.00
- chipotle pulled pork, bourbon bbq sauce, slaw and aioli
Chicken $14.00
- spicy fried chicken, red onion & carrot pickle, smiracha mayo, grilled pineapple
Beef cut agria chips $7.00

-Small $5.90
Udon noodles from $9.90
-Small ( 10PC ) $3.90
-Double Avocado $9.50
Japanese curryspecial from $9.90
Double Avocado Chicken (GF 8PC) Special Special $7.5
Shrimp Cocktail $6.50
- Cooked Shrimps 120gm with Seafood Sauce, Serve With Lettuce, Lemon
-Regular $8.90

Hotplate Honey Lemon Rolls $16 Small / $24 Large
- Crispy rolls with honey lemon and veggy on steamy hotplate
Mini Portion of Entree: Soup & Dessert / Main Dish ($12 range) with Rice or Noodle. Note: Prices will be higher with special request $20 Single / $39 Double
Stir Fry Singapore Silver Lining $11 Reg / $16.50 Lge
Hotplate Curry Tofu and Mushroom Balls $16 Small / $24 Large
- Curry tofu with mixed veggy and mushroom balls on steamy hotplate
Red Bean Pastry $2.00
Regular $16.00
Hotplate Bean Paste Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
Claypot Tomyum Rolls
- Crispy rolls with tomato, tomyum sauce and veggy sauce in claypot

Omelette $22.5
- served with wholemeal toast or salad and Smoked Salmon & herb
Fish and Chips $27
- battered white fish with thick cut chips & vegetable slaw
Cheese Plate $18
- with house chutney, pistachio bread & cornichons
Roasted Olives $10
- with marinated feta, spiced nuts & kumara crisps
Profiteroles $14
- filled with coconut pastry cream served with coconut caramel sauce & lemon curd
Soup of the day $15
- with toasted bread & butter
Ice cream & Sorbet Selection $13.5
Fish and Chips $15
- battered white fish with shoestring fries and salad

Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
Eat your Vegetables $8.00
- Seasonal Selection
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams

Chicken biryani $16.99
Taj special curry $17.99
- Tender succulent chicken/lamb/prawn/fish cooked with onions, tomato, mix vegetable and spices.
Chicken momo $10.99
Chicken manchurian $14.50
-Half $11.99
Dal makhani $14.50
- Lentils cooked with butter cream and spices. Enjoyed best with cheese naan.
Keema/Kashmir/Vegeterian naan $4.50
- Stuffed with lamb mince/mixed dried fruits/mixed vegetables.
Veg momo $9.99

Large $12.00
Dinner C (For 6-7 Persons) $82.00
- 1 x Dozen Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Beef Black Bean Sauce, 1 x Chicken Curry, 1 x Egg Fu Yong, 1 x Fried Rice or Noodles
Large $11.00
Large $11.00
Small $9.90
Small Combo Meal $8.50
- Choice of 2 mains on rice or noodles
Small $8.50
Vegetarian Delight

Kid’s platter $10.00
- Fresh seasonal fruit with a ham & cheese toastie
Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00
Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
Salmon $6.90
-Add garlic butter / Add Gravy $2.00
Muesli $10.00
- Toasted Muesli with berry compote & fresh yoghurt.
Beach Burger $20.00
- Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
Eggs Benedict
- Poached eggs on our home made hash browns served w hollandaise & your choice of