Aorangi Bakery in Christchurch Menu

SANDWICHES SANDWICHES
  • Ham
  • Ham & Egg
  • Ham & Mustard
  • Ham & Tomato
  • Ham Salad
  • Ham Salad Bun
  • Ham & Corn Relish
  • Ham, Cheese & Pineapple
  • Ham, Egg, Tomato & Beetroot
  • Bacon & Egg
  • Bacon & Avocado
  • Bacon, Tomato & Lettuce
  • Chicken Mayo
  • Chicken (no mayo)
  • Chicken Salad
  • Chicken Satay
  • Chicken & Sweet Satay
  • Chicken Avocado
  • Chicken, Apricot & Cream Cheese
  • Corn beef & Mustard
  • Corn beef & Pickle
  • Corn beef, Pickle & Salad
  • Egg
  • Egg & Chives
  • Cheese & Onion
  • Cheese & Pineapple
  • Club Sandwich
  • Vegetarian Sandwich
ROLLS ROLLS
  • Chicken Roll
  • Chicken & Sweet Satay Roll
  • B.B.Q. Chicken Roll
  • Ham Roll
  • Roast Beef Roll
  • Roast Pork Roll
  • Bacon & Egg Roll
PIES PIES
  • Chicken
  • Chicken Chilli
  • Chicken Satay
  • Chicken & Mushroom
  • Chicken, Apricot & Cream Cheese
  • Butter Chicken
SAVOURIES SAVOURIES
  • Sausage Roll
  • Stuffed Sausage
  • Cheese & Onion Roll
  • Toasted Sandwich
  • Mince Savouries

Nearby Sample Menus

  • Shoestring or hand cut fries with aioli $7.50
  • Raw Dessert $14.50
    • An avocado chocolate Torte on an almond base, sweetened with pure maple syrup. Chocolatey, rich, decadent and yes, raw! Served with coconut yoghurt and dry raspberry.
  • Oceana
    • Sea Salt Caramel
  • Sauteed green beans with feta cheese, mint and cacao nibs $9.00
  • Perigord
    • Walnut Praline Crunch
  • She
    • Raspberry Rosewater
  • - Add haloumi $7.00
  • - For one $10.50
  • Wagyu Cross Cut Skirt Steak 500g $55
  • Market Fish $37
    • Cauliflower, Spinach, Meyer Lemon, Caper, Raisin
  • Firstlight Grass Fed Wagyu MarbleScore 7-9
  • Marlborough King Salmon $24
    • Escabeche, Fennel, Buckwheat
  • Cloudy Bay Clams $18
    • Seaweed Butter, Chilli, Parsley
  • Specially Cuts-Dry Aged $55
    • aged rib eye on the bone 500g
  • Lamb Collar 350g $30
  • Eye Fillet 180g $37
  • (B) Combination Meats $18.00
  • (C) Crispy Pork $20.00
  • (B) Combination Meats $19.00
  • (D) Prawns $20.00
  • (B) Combination Meats $19.00
  • (A) Chicken, Beef or Pork $17.00
  • Cashew Nuts $10.00
    • served with rice
  • (C) Crispy Pork $20.00
  • Vege Burger $5.50
    • Crumbed vege pattie, lettuce, onion & tomato sauce. Really yummy...really filling!!
  • Spring Rolls $2.50
    • Vege & mince in a pastry wrap
  • Curry & Rice Rolls $2.50
  • Our Regular Fish Hoki $2.70
  • Hawaiian Burger (cheese & pineapple) $5.00
  • Double Meat Burger $4.50
  • 12 Fish Bites / 8 Potato Fritters / 2 Hotdogs / 2 Donuts / 2 Scoops of Chips $22.00
  • Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask
  • served with potatoes, pumpkin, kumara, mixed vegetables and gravy
  • -Gravy $2.00 each
  • half $10.00
  • -Sandwiches $6.90
  • Lamb
  • -Large $15.50
  • Beef
  • Pork
  • kao pad $12.90
    • Fried rice with meat of your choice and vegetables
  • Garlic with meat and vegetables with rice $12.90
  • Chicken satays $9.90
    • 4 Marianted kebab sticks topped with peanut sauce
  • ●Entrees
  • Thai spring rolls $8.90
    • 8 Mini rolls homemade- vegetarian spring rolls
  • Additional of $2.00 for all seafood meals
  • Gang keo wan $14.90
    • Green curry with meat and vegetables and thai herbs, served with rice
  • ●Mains
  • Steak mushroom on rice $12.00
  • Sweet & sour Wonton(dozen) $11.00
  • Chicken curry on Rice $12.00
  • Steak Fried rice $12.00
  • Lemon Fish $ 12.50
  • Lemon chicken $12.50
  • Vegetarian on Noodles $11.00
  • Steak tomato on rice $12.00
  • Stir fried lamb with garlic $24.00
  • Pancakes $4.00
  • Satay Chicken $22.00
  • Cucumber Salad $8.00
  • Spicy peppered prawn $26.00
  • Chef's Special Chicken $22.00
  • Beef with oyster sauce $22.00
  • Garlic $1.50
  • VEGGIE LOVERS $18.50
    • Eggs any style, avocado, sauteed baby spinach, roasted tomato, portobello mushrooms, house made hash brown and potato hash, served on toast
  • BEEF SALAD $18.50
    • Tender slices of rump steak, fresh herbs, potato hash, mixed lettuce, red onion, cherry tomatoes and cucumber, topped with mung beans
  • HONEY TERIYAKI CHICKEN $18.50
    • Slow cooked honey teriyaki chicken breast, glazed with house made teriyaki sauce, served with coleslaw, mung beans and toast
  • SEASONED WEDGES $8.50
    • Served with sweet chilli and sour cream
  • Extra Meat Toppings $4.00
  • Add Chips $3.00
  • PULLED PORK $11.50
    • Slow cooked pulled port, coleslaw, mung beans, red onion, barbecue sauce and plum chutney
  • Extra Toppings $2.00
  • Beer Battered Fish and Chips $22.00
    • Today's catch served with salad and fries served with lemon caper mayonnaise
  • Macaroni and Cheese $12.00
    • With salad
  • Loaded Wedges $14.00
    • With cheese, bacon, sweet chilli sauce and sour cream
  • Salad of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Trio of Gelato $12.00
    • Please ask for tonight's flavour selection
  • Sirloin Steak $22.00
    • Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
  • Garlic and Parmesan Flat Bread $12.00
  • Choc-Berry Brownie $12.00
    • Served warmed with vanilla bean gelato and berry coulis
  • Seafood chowder $14.50
    • honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
  • Honey pot granola $13.00
    • honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
  • Beef bestado $24.50
    • slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
  • Free range omelette $23.00
    • 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
  • Eggs & hollandaise - Florentine $17.50
    • wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Fritters $23.50
    • corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
  • Chicken tostado $22.50
    • cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
  • Creamy garlic mushrooms $21.00
    • mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
  • Taj Special Vegetable Platter for Two $13.00
    • Four portions of onion bujia, two vegetable samosas, and aloo palik pakora. Served with tamarind chatni and mint chatni
  • Grilled Beef n Cheese $3.50
    • Tandoori grilled beef patty with cheese slice
  • Tandoori Chicken Roll $5.00
    • Chicken tikka chunks rolled in roti bread with aoli sauce
  • Till Kulcha $2.50
  • Taj Special Goan Fish Curry M $10.00 / F $17.00
    • Fish simmered gently in coconut cream with a hint of cinnamon and aniseed.
  • Plain Naan $2.00
  • Fried Dal Mash M $8.00 / F $14.00
    • Special recipe of cooking mash lentil in fried herbs
  • -Lamb Dishes M $9.50 / F $16.50
  • Special Family Pack/Any Large Sushi 3 for $20.90
  • Prawn & Koroket $7.90
  • Salmon Nigiri $7.90
  • Special Bento $10.50
  • Platter/medium $35.00
  • Nicy & Spicy $7.90
  • Nicy & Spicy $7.90
  • Platter/big $45.00
  • B.L.T. $19.50
    • Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
  • Caesar Salad $17.50
    • Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
  • Mushroom Stack $19.50
    • Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
  • Thai Chicken Salad $21.00
    • Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
  • Urban Platter $40.00
    • A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
  • Seven's Big Breakfast $23.50
    • Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
  • Sticky Pork Sandwich $22.50
    • Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
  • Each $3.90
  • Steak, Onion & Tomato
  • Mince Pie
  • Bacon Egg & Cheese
  • Lamb & Pepper Pie
  • Sausage Rolls $2.20
  • Steak & Pepper
  • Steak Pie
Aorangi Bakery

Aorangi Bakery

location

Address

169 Wairakei Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033515343

clock

Opened hours

Monday 6am–6pm Tuesday 6am–6pm Wednesday 6am–6pm Thursday 6am–6pm Friday 6am–6pm Saturday 6am–6pm Sunday 6am–6pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
169 Wairakei Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
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