@ Tony's Teppan Yaki Restaurant in Christchurch Menu

 SASHIMI

• Moriawase $17.00/$28.00
  • assorted sashimi selected by chef (entrée 10pcs/ main 20pcs)
• Shake $18.00/ $29.00
  • akaroa salmon (entrée 10pcs/ main 20pcs)
• Maguro $19.00/ $30.00
  • tuna (entrée 10pcs/ main 20pcs)
• Gyu $21.00
  • 90g thin sliced quick seared rare beef
• Ise-ebi POA
  • 500g whole fresh crayfish $market (check availability)
• Maguro tataki $21.00
  • 90g quick seared fresh tuna served rare with garlic soy sauce.
• Shaki niku tataki $21.00
  • 90g thinly sliced quick seared rare venison.

 SUSHI AND SASHIMI

• Sushi moriawase $22.00
  • assorted 4 nigiri & 6 maki sushi
• Sushi & sashimi moriawase $38.00
  • assorted 6 nigiri & 6 maki & 20 pcs sashimi

 HOSO MAKI

• Daikon $8.00
  • pickled daikon roll
• Kappa $8.00
  • cucumber roll
• Maguro $10.00
  • fresh tuna roll

 FUTO MAKI

• Tori $15.00
  • chicken teriyaki roll
• Shake $15.00
  • salmon avocado roll
• Ebi $15.00
  • california (prawn avocado) roll
• Bejitarian $15.00
  • vegetarian roll
• Gafu-hafu $15.00
  • ½ chicken ½ salmon roll

 @TONY'S SPECIAL MAKI

• Lava $17.00
  • crab salad sushi wrapped in white fish cooked on teppan with special sauce
• Shashimi $16.00
  • spicy sashimi tempura roll
• Tori $16.00
  • spicy chicken tempura roll
• Gyu $16.00
  • spicy beef tempura roll
• Shake $16.00
  • crispy salmon roll
• Ebi tobiko $17.00
  • tempura prawn & flying fish roe
• Kani $17.00
  • spider roll (soft shell crabs & avocado)
• Tatsutage $17.00
  • rock & roll (deep fried chicken & lettuce) with mayonnaise
• Unagi $17.00
  • dragon roll (eel & avocado)
• Double salmon $17.00
  • salmon wushi wrapped with flamed grill salmon on the outside

 TEMPURA (All main courses come with rice and miso soup)

• Moriawase $19.00/ $32.00
  • assorted seafood, chicken and seasonal vegetables tempura (entrée/main)
• Bejitarian $19.00/ $32.00
  • seasonal vegetarian tempura (entrée/main)
• Tori $19.00/ $32.00
  • chicken tenderloin & seasonal vegetables tempura (entrée/main)
• Ebi $19.00/ $32.00
  • prawns with seasonal vegetables (entrée/main)
• Kai $32.00
  • soft shell crabs with seasonal vegetables tempura (main)
• Kaki market price
  • ½ doz pacific or bluff oyster tempura
• Torikatsu $19.00/ $32.00
  • crumbed chicken tenderloins (entrée/main)
• Tatsutage $19.00/ $32.00
  • marinated deep fried chicken with Japanese mayonnaise (entrée/main)
• Unagi Don $28.00
  • teriyaki eel on bed of rice (main)
• Agedashi Tofu $15.00
  • deep fried tofu with tempura sauce (main)

 SUKIYAKI (Table order only cook it yourself in hotpot at the table)

• Gyu $38.00/ $68.00
  • thin sliced beef & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot (For 1/ For 2)
• Shifudo $38.00/ $68.00
  • selections of seafood & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot (For 1/ For 2)

 TEPPAN A LA CARTE-LAND (all main courses come with rice and teppan vegetables.)

• Tori $28.00
  • 200g chicken. traditional/chilli
• Yakitori $29.00
  • 4 chicken skewers
• Gyu $32.00
  • skotch Fillet 180g
• Kohisutji $33.00
  • canterbury lamb tenderloin 180g
• Wagyu $68.00
  • wagyu prime cut scotch fillet grade 7-9+ marbling 200g
• Usu-yaki $32.00
  • thin sliced beef wrapped in seasonal vegetables
• Shika niku $34.00
  • cervena venison 200g
• Dacho $34.00
  • ostrich 200g
• Yakiniku $40.00
  • meat selection 100g chicken, 90g beef and either 90g venison or 90g ostrich or 90g lamb
• Buta toro $30.00
  • pork belly 180g

 TEPPAN A LA CARTE-SEAFOOD (all main courses come with rice and teppan vegetables.)

• Moriawase $38.00
  • combination of white fish, salmons, mussels, prawns, scallops & squid
• Shake $38.00
  • akaroa salmon 200g
• Ebi $38.00
  • 8 tiger prawns
• Hotate $38.00
  • 8 big Japanese juicy scallops
• Foil-yaki $35.00
  • simmered in teriyaki sauce in tin foil on teppan. fish of the day
• Salmon $35.00
• Maguro toro $32.00
  • tuna belly 180g (check availability)
• Ebi mayo $38.00
  • 8 tiger prawns with house made mayo
• Ise ebi market price
  • whole crayfish 500g

 TEPPAN A LA CARTE-LAND & SEA (all main courses come with rice and teppan vegetables.)

• @tony’s combo $39.00
  • white fish, salmon, mussels, 90g beef 100g chicken
• Shifudo & niku $40.00
  • white fish, salmon, mussels, prawn, scallop, & choice of 1 beef, or venison, or ostrich or lamb

 @TONY'S SET MENU

• SUSHI SET $52.00
  • otoshi, sashimi/tatsutage, oshinko, 6 nigiri, 4 futo, 6 hoso maki, miso shiru, fruits & ice cream, tea/coffee
• SHASHIMI SET $52.00
  • otoshi, sashimi/tatsutage, 20 pcs sashimi, miso shiru, gohan, fruits & ice cream, tea/coffee
• ISE EBI SET market price
  • otoshi, sashimi/tatsutage, ½ ise ebi sashimi, ½ ise ebi teppanyaki, ise ebi miso shiru, gohan, teppan vege, fruits & ice cream, tea/coffee
• TEMPURA SET $52.00
  • otoshi, sashimi/tatsutage, choise of tori/ebi/, moriawase tempura, seasonal, tempura veges, gohan, miso shiru, fruits & ice cream, tea/coffee
• TEPPAN LAND SET $54.00
  • otoshi, sashimi/tatsutage, choice of, tori/gyu/venison/, ostrich/lamb, miso shiru, gohan, fruits & ice cream, tea/coffee
• TEPPAN SEA SET $58.00
  • otoshi, sashimi/tatsutage, salmon, white fish,, prawns, scallops, mussels & squid, miso shiru, gohan, fruits & ice cream, tea/coffee
• TEPPAN LAND & SEA SET $59.00
  • otoshi, sashimi/tatsutage, salmon, white fish, scallop, mussels, prawn & tori/ gyu/venison/ostrich/lamb, miso shiru, gohan, fruits & ice cream, tea/coffee
• THE SUMO SET (for 2 person) market price
  • otoshi, tempura moriawase, ½ ise ebi sashimi, ½ ise ebi teppan, salmon, white fish, scallop, mussels, prawn & tori & gyu teppan, ise ebi miso shiru, gohan, teppan/tempura banana, tea/coffee

 SALADS & SIDES

• Salada $8.00
  • house salad
• Tori salada $12.00
  • chicken salad
• Shifudo salada $12.00
  • seafood salad
• Wakame $8.00
  • seaweed salad
• Oshinko $8.00
  • assorted pickles
• Edamame $9.00
  • soybeans in pod salted/garlic chili
• Takoyaki $8.00
  • deep fried squid balls
• Otoshi $6.00
  • house appetizer
• Okonomiyaki $28.00
  • chicken/beef/seafood/vege pizza
• Ebi mayo $10.00
  • 2 pcs prawns with house made mayo
• Cha Han $8.50
  • teppan fired rice
• Gohan $3.00
  • rice
• Miso shiru $4.00
  • miso soup
• Teppan vege $6.00
  • seasonal vegetables on teppan
• Gyoza $10.00
  • 5pcs pork and vegetable dumplings pan fried
• Hiyayakko $12.00
  • cold tofu salad

 LUNCH MENU

• @ Tonys house salad $7.00
• Okonomiyaki $12.00
  • Your choice of chicken, beef, Seafood or a vegetarian Japanese Pizza
• Oyako Donburi $12.00
  • Tender chicken pieces in a Japanese Omelette served over rice with a miso soup
• Tori - Katsu Set $12.00
  • Deep fried crumbed Chicken Tenderloins served with rice with miso soup
• Assortment of Sashimi Set $12.00
  • 12 Pieces of assorted sashimi served with rice & miso
• Assortment of Tempura Set $12.00
  • Selection of Deep fried Seafood & Vegetables served with rice & miso
• Tatsutage Set $12.00
  • 8 pieces of Deep fried Marinated Chicken served with rice & miso
• Teriyaki Chicken Set $12.00
  • Grilled chicken glazed with teriyaki sauce served with rice & miso soup
• Grilled Beef Set $12.00
  • Grilled beef glazed with teriyaki sauce served with rice & miso soup
• Curry Set $12.00
  • Japanese style Chicken curry served with rice, pickles and miso soup
• Teppan Yaki Lunch Set Menu $24.00
  • An array of Teppan Yaki Chicken, Beef, Seafood and Vegetables Served with Rice and Miso Soup
• Bento Box Set $24.00
  • Comes with Sushi and Sashimi, Tempura, Teriyaki Chicken, Unagi Donburi, Pickes and Miso Soup

 DESSERTS

• Aisukurimu $12.00
  • choice of vanilla/chocolate/½ ½ ice cream 2 scoops with fruits
• Maccha aisukurimu $14.00
  • green tea ice cream 2 scoops
• Kudamono moriawase $12.00
  • seasonal fruits platter with ice cream
• 3 aiskurimu $15.00
  • scoop each of vanilla, chocolate, green tea ice cream with fruits
• Wasabi chizukeki $13.00
  • house made wasabi cheesecake
• Teppan banana $17.00
  • grilled banana wrapped in pancake, flambé with rum, serve with honey cointreau sauce with ice cream
• Tempura banana $17.00
  • deep fried tempura banana with ice cream and fruits

Little Sister Cafe (sample menu)

• Crispy Chicken or Fish Soft Shell taco $16.90
  • w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
• Open Beef Burger and Chips $16.90
  • w/ Red onion relish
• Blue Cod and Chips $16.90
  • w/ salad
• Potato Rosti Stack $16.90
  • w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
• Caesar Salad $15.90
• Caesar Salad $18.90
  • w/ chicken
• Chips $6.00
  • w/ Aioli or tomato sauce
• Wedges $6.00
  • w/ Sour cream and Sweet chilli sauce

El Camino Grill (sample menu)

• Taquitos 2 for $9.00
  • Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
• Corn chips and dips $8.00
  • House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
• Beef sliders 2 $9.00
  • Mini cheese burgers with bite
• Taco $6.50
  • 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
• Frito tortillas & chips $12.00
  • Fried flour tortilla crisps with warm bean dip & salsa queso
• Nacho $17.00
  • House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
• Add guacamole $3.00
• Devilskins $17.50
  • Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream

Dunsandel Tavern (sample menu)

• MINI BREAD LOAF $9.50
  • oven baked loaf with garlic butter and pesto
• SOUP OF THE DAY $12.50
  • with toasted bread roll
• CHICKEN TENDERS $15.50
  • crumbed chicken tenders served with a spicy apricot sauce and light side salad
• FARMHOUSE BREAKFAST $21.00
  • beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
• AKAROA SALMON $27.00
  • fresh pan seared Akaroa salmon wit house made rosti and steamed greens
• CHICKEN PARMIGIANA $23.50
  • served with gourmet roast potatoes and seasonal vegetables or garden salad
• ROAST VEGETABLE STACK $19.50
  • served on polenta bread with roast capsicum coulis
• FISH & CHIPS P.O.D
  • beer battered fish and thick-cut fries see specials board

Chateau On The Park - Garden Court Brasserie (sample menu)

• Herb & garlic bread $5.50
• Selection of assorted breads & spreads $10.50
• Pancakes $15.50
  • with glazed banana, bacon & maple syrup
• Eggs benedict $16.50
  • with two poached eggs, ham, spinach and hollandaise
• Chateau grill $17.50
  • including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
• Chefs daily omelette special $16.50
• Market fresh soup of the day $9.50
• Seafood, mussel & crayfish base chowder $17.50
  • served with garlic & herb baguette

Oak N Ferry (sample menu)

• Garlic bread $ 8.00
  • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
• Oak bread $ 9.00
  • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
• Chips $ 5.00
  • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
• Farmhouse wedges $ 8.00
  • With cheese, bacon, sour cream and sweet chilli
• Nachos $ 10.00
  • Beef & bean minced with sour cream and sweet chilli
• Toasted Sandwiches $ 4.00
  • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
• Toasted Sandwiches $ 5.00
  • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
• Toasted Sandwiches $ 5.00
  • Bacon & Egg

2 Waterman Place, Woolston, Christchurch, Canterbury, 8023, New Zealand

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