Empire Bar & Izakaya in Christchurch Menu

YAKITORI YAKITORI
  • Kawa Chicken skin $4.00
  • Momo Chicken thigh with Tare $7.00
  • Chicken thigh with scallion sauce $7.00
  • Chicken thigh with spicy tomato sauce $7.00
  • Reba Chicken liver with Tare $7.00
  • Hatsu Chicken heart with Tare $7.00
  • Tsukune Chicken mince balls with tare & egg yolk $7.00
  • Sasami Chicken fillet with plum sauce $7.00
  • Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
  • Buta Wakame Pork belly with sweet miso $10.00
  • Lamb Rump with rosemary and red wine miso $12.00
  • Ebi Yuan prawn with chilli mayo $12.00
  • Hotate Scallop with wasabi mayo and tobiko $12.00
  • Shiojake Salted Ora king salmon with lemon $12.00
  • Nasu Eggplant with red miso and ginger $7.00
  • Yaki Onigiri Rice ball with miso $7.00
  • Kinoko Portobello mushroom with green onion sauce $7.00
  • Broccoli Served with sesame sauce $5.00
IZAKAYA IZAKAYA
  • Steamed rice $3.00
  • Miso soup $3.00
  • Edamame beans $7.00
  • Creamy sesame cabbage salad $7.00
  • Goma Wakame $7.00
    • Spicy seaweed salad
  • Tsukemono $7.00
    • Homemade pickles
  • Gyoza $12.00
    • Pork, garlic and chive with gyoza sauce
  • Agedashi $10.00
    • Crispy tofu with ginger, scallion and dashi shouyu
  • Takoyaki $12.00
    • Octopus balls with Empire sauce and mayo
  • Hiyayako $12.00
    • Tofu with broccoli, radish and wafu dressing
  • Okonomiyaki $12.00
    • Pancake with Empire sauce and mayo
  • Soba Noodle $14.00
    • Chilled with dashi shouyu and scallion
  • Karrage $16.00
    • Crispy chicken with yurinchi sauce and mayo
  • Chefs Special Sushi $14.00
    • 6 pieces
  • Tempura $18.00
    • Vegetables and seafood with tentsuyu
  • Fresh Sashimi Platter POA
    • The best from the market today
NEW STYLE NEW STYLE
  • Maple, sansho and black pepper chicken wings $14.00
  • Crispy wasabi squid with parmesan and Yuzu mayo $16.00
  • Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
  • Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
  • Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
  • Steamed corn custard with roast eel and radish $18.00
DESSERTS DESSERTS
  • Soba and Miso Cookies $6.00
    • perfect with Sencha
  • Selection of homemade Ice Cream $10.00
    • Matcha, Adzuki and Yuzu
  • Black sesame panna cotta with pineapple granita and honey $12.00
  • Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00

Nearby Sample Menus

BBQ Brazil Churrasco (sample menu)
  • -Abacaxi com Canela ( must try )
    • Skewered pineapple barbecued with cinnamon
  • Farofa (DF/GF)
    • Roasted cassava root flour
  • Mandioca Frita (DF/GF/V)
    • Cassava Chips
  • Salada de Maionese
    • Potato Salad seasoned with homemade mayonnaise
  • -Picanha ao Alho
    • Brazilian traditional rump cut, seasoned with garlic
  • -Barriga de Porco
    • Pork belly
  • -Linguiça Vegetariana
    • Vegetarian sausage (on request)
  • Tuesday to Sunday Dinner from 5:00pm
Bloody Mary's (sample menu)
  • Charcuterie board $34.00
    • meats, cheeses, pickles, pate & rillettes
  • Beef dripping fries $7.00
  • Port wine & thyme $3.00
  • Warmed mammoth olives $11.00
    • shaved parmesan
  • Cambridge burnt cream $15.00
    • berry compote & almond tuile
  • Asparagus & bearnaise $7.00
  • Chicken burger $18.00
    • grilled chicken breast, pineapple, bacon, cheddar cheese, slaw, aioli
  • Cured bacon 100g $4.50
Chateau On The Park - Garden Court Brasserie (sample menu)
  • Selection of assorted breads & spreads $10.50
  • Grilled chicken breast escalope 32.50
    • avocado, tomato & mushroom butter / saffron risotto
  • Beef fillet 39.50
    • in smoky bacon / seared scallops / sauteed kale / roesti potatoes
  • Market fresh soup of the day $9.50
  • Chateau club sandwichChicken fillet,or beef burger $18.50
    • with bacon, relish, cheese, tomato & French fries
  • Blue cod fillet $28.50
    • choice of grilled or battered / tartare sauce / salad greens
  • Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
  • Seafood, mussel & crayfish base chowder $17.50
    • served with garlic & herb baguette
Ken's Takeaway (sample menu)
  • BAMI GORENG NOODLES $11.50
  • PRAWN MUSHROOM ON RICE $12.00
  • CHEESE $4.00
  • Hot Dog on stick $2.80
  • Curry Rice Roll $2.80
  • COMBINATION CHOW MEIN $11.50
  • PINEAPPLE $3.00
  • Jam Rap $2.00
Samurai Bowl (sample menu)
  • Fresh tuna & salmon sashimi $15.80
  • Miso soup $2.50
  • Gyu don $12.00
    • stewed beef in original soy sauce on rice
  • Fresh salmon sashimi $13.80
  • Buttered scallops $7.00
  • Oriental scallops-don $17.00
    • stir fried scallops with original oriental sauce on rice
  • Kara-age fried chicken $9.50
    • japanese style fried chicken
  • Fresh salmon maguro-don $17.00
    • fresh salmon and tuna sashimi on sushi rice
Noodle Union (sample menu)
  • Black Bean Beef $9.80
    • Egg noodles with beef and vegetables in black bean sauce.
  • Sweet Sour Prawns Noodles/Rice $12.80
  • Chicken Fried Rice $9.80
    • Fried rice with chicken and vegetables in garlic sauce.
  • Singapore Fried Noodles $9.80
    • Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
  • Cashew Chicken Chow Mee $10.50
    • Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
  • Honey Prawns Noodles/Rice $12.80
  • Seafood Mee Goreng $11.00
    • Egg noodles with king prawns calamari, crab meat, fish balls, tofu and vegetables in Malaysian style sauce.
  • Mongolian Beef $9.80
    • Thin rice with beef and vegetables in special Mongolian sauce.
Curators House Restaurant (sample menu)
  • Calamares a la andaluza $19.00
    • Calamari dusted in flour & flash fried (LF)
  • Suprema de pescado gratinado - gratin fish in alli oli $37.00
    • Fish fillet grilled gratin in alli oli on house made tomato sauce
  • Solomillo de buey - fillet of angus beef $45.00
    • Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
  • Salteado de habitas con jamon $19.00
    • Broad beans panfried in olive oil with Spanish ham
  • Curator's fries $9.00
  • Extras: bread $2.00
  • Chorizo garcia a la sidra $19.50
    • Our own award winning chorizo cooked in apple cider
  • Pescado a la plancha – chargrilled fish fillet $41.50
    • Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
Mexicali Fresh Spitfire (sample menu)
  • Cheese Quesadilla $10.00
  • Macho Nachos $17.70
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
  • Bean Burrito $10.00
  • Chicken Fajita Burrito $16.50 / $12.50
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole (Regular / Mini)
  • Burrito $12.90-$14.50
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($12.90) / Seasoned Mince Beef ($12.90) /Pulled Pork Carnitas ($13.90) /Slow Roasted Beef Barbacoa ($14.20) / Chargrilled Chicken A la Brasa ($14.50))
  • Tortilla Chips & Guacamole $8.00
  • Double Decker Mince Taco $13.50
    • Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
  • Nachos $13.40-$14.60
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
The Silk Road Food Post (sample menu)
  • Curry Roll $2.00
  • Small $7.00
  • Egg $3.90
  • Meat $3.00
  • Lamb $12.00
  • or 2 for $1.90
  • Bacon $5.00
  • Medium $8.00
Subway - Barrington (sample menu)
  • Beetroot N/A
  • Old English N/A
  • Double Choc Chip N/A
  • Tomato N/A
  • Pickles N/A
  • Veggie Patty N/A
  • Tuna N/A
  • Pork Riblet N/A
Royal Roast (sample menu)
  • Lamb Shank $ 14.50
  • 4 Roast potatoes, 390ml coke
  • Quarter $ 7.50
  • 3 Roast Potatoes
  • Small/Large $ 6.50/$ 8.00
  • Chicken Schnitzel $ 4.50
  • Chicken (Small) $ 11.50
  • Half $ 11.50
The Avonhead Tavern and One Good Horse Restaurant (sample menu)
  • Seasoned wedges $9.5
    • with sour cream and sweet chilli sauce
  • Golden fries $6.0
    • with aioli
  • Shrimp cocktail $14.5
    • O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
  • Roast chicken salad $23.5
    • with pumpkin, feta and roasted cashews
  • Double chocolate brownie (GF) $12.5
    • served with berry compote and soft serve ice cream
  • Beer battered fish and chips $19.5
    • today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
  • Seafood basket $13
    • mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
  • Cranberry and chicken pizza $20
    • chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
Mr Sushi (sample menu)
  • Teriyaki Chicken Salad
  • Tuna
    • 10pcs
  • Beef Don
    • Bulgogi beef, salad & rice
  • Teriyaki Salmon Don
    • Teriyaki salmon, salad & rice
  • Kake Udon
    • Plain
  • Tempura Udon
    • Prawn, vegetable tempura
  • Salmon
    • 10pcs
  • Spice Chicken Don
    • Karaage chicken with spicy sauce, salad & rice
Loefs Bakery (sample menu)
  • Cottage $5.00
  • Bacon and egg $4.00
  • Gourmet & Sausage Roll $5.00
  • All Steak Pies $5.00
  • Savouries $2.00
  • Mince & Cheese $4.50
  • Sausage Rolls $2.50
  • Mince $4.50
Sushi Express (sample menu)
  • CHICKEN SUPREME
    • mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
  • FRESH SALMON
    • NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
  • VEGETARIAN
    • a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
  • FRESH SALMON
    • NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
  • EXEC LUNCH BOX 02 $12.00
    • packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
  • RICE BALLS $4.00 each
    • your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
  • CHICKEN ON RICE
    • our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
  • EXEC LUNCH BOX 01 $12.00
    • create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
Empire Bar & Izakaya

Empire Bar & Izakaya

location

Address

172 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

032602606

email

Email

reservations@empirebar.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar , Bar Food , Japanese

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Serves Alcohol

Location
172 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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