Apple Jacks in Wellington City Menu

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Apple Jacks in Wellington City has no menu available, but can choose from many other options such as Chicken Satay or Ayam Percik (2 pieces) (GF) from Banana Leaf Malaysian Restaurant. Mr Bun Bakery and Coffee Shop offers many options including OMELETTES and OMELETTES. The Sunken Chip includes a wide range like HAMBURGER or FISH. French Lamb Cutlets and Escabeche Oxtail from . Cool Change Bar & Eatery offers R & S Satay Noodle Hause and Spring onion & ginger on steamed rice.

Nearby Sample Menus

Les viennoiseries La Cloche - Pain au raisin (sultanas and creme pâtissière pastry) $5.00
Gratinée à l'oignon - French onion soup, served with French stick $11.50
Les bouchées La Cloche - Le gâteau Weekend - Lemon cake $4.00
Croque-Madame (topped with an egg) $19.00
Quiche Lorraine - (ham and cheese) $17.00
Escargots, beurre à l'ail - 1/2 dozen Snails in garlic and herbs butter, served with French stick $13.00
Boeuf Bourguignon - Beef and Red wine casserole served with potato mash & green salad $19.00
Les desserts - La Mousse au chocolat - Dark chocolate mousse $6.00

Indian scrambled $12.00
- three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
Mexican eggs $17.00
- two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
Ricotta pancakes $17.00
- with banana and bacon + maple syrup(without the bacon $11)(V)
Side of bread (whole grain or sourdough) $4.50
Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00
Spring fritters $18.00
- (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
Scrambled on toast (V) $10.00

Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
-Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50

Chicken Korma $17
- Light, yogurt based curry flavoured with cashew paste, coconut and cinnamon
Masala Curry $14
- Mixed vegetables cooked in a dhal based curry of lentils, fenugreek and spiced tomato.
Ayam Panggang $17
- Grilled chicken pieces coated with our homemade peanut sauce and topped with beansprouts.
Papadums $8.00
- Crispy lentil chips served with tomato and coconut chutney.
Chicken Curry $18
- Tender chicken cooked in a thin, hot chili and coconut gravy flavoured with cinnamon and spices.
Coconut / Tomato Chutney $3
Steamed Jasmine Rice $1
Lamb Kuze $18
- Tender lamb cooked in a rich creamy cashew sauce, with a sweet and sour tang.

Potato Fritter $0.80
Roast Pork Fried Rice $9.50
Steak on Rice $10.50
Shrimp Fried Rice $11.00
Pork on Fried Rice $11.00
Cheese Burger $4.00
Fish on Fried Rice $11.50
Hawaiian Burger $4.00

Fried Noodle $10.80
Mussel $2.30
Mussels $0.80
Crumbed Chicken Fillets $9.50
Vegetable & Cashew Nuts $10.80
Lemon Fish $9.80
Satay & Vegetables $9.80
Spring $2.30

Nasi Goreng $11.00
Roast Pork Mushroom & Veges $11.50
Vegetable Fried Rice $9.00
Chicken Fried Rice $10.00
Beef Black Bean Sauce $11.00
Fish Ball Noodle Soup $9.50
Combination Fried Rice $11.00
Shrimp $11.50

Oyster(each) $2.00
Curry Roll $2.20
Egg $4.00
Chicken $10.50
Bacon & Egg $4.80
Dim Sim(steam) $1.00
Pork $10.50
Combination on rice $12.00

SEAFOOD CURRY $13.00
- Fresh fish, prawns, mussels, squids and vegetable cooked in homemade curry paste, served with rice (fish curry $13.00/prawn curry $14.00/mussel curry $13.00)
BBQ PORK ON RICE $11.00
- BBQpork topped with homemade sauce, cucumber and Pak Choy, served with rice
THAI LAKSA $12.00
- rice noodles with chicken pieces mussel, fish cake and tofu in green curry soup
Acar (Malaysian Pickles) $7.00
VEGETARIAN NASI GORENG $10.00
- traditional Malaysian fried rice with season vegetables, mixed vegetable tofu and egg
THAI FRIED CHICKEN $12.00
- deep fried marinated chicken pieces with cucumber slices, onion slices, sweet Thai chilli sauce and peanut serve with rice
GRILL FISH/GRILL SQUID $13.00/$14.00
- grill foil wrapped fish fillets or squids with vegetable with homemade sauce, served with rice
SEAFOOD TOM YUM NOODLE SOUP $12.50
- rice noodle with prawns, squids, mussels, fishcake and fishballs in hot and sour soup

Baklava $4
Kofta $11
Humus & Tabuli $9.50
Mixed Vege $10.00
-Small $8.50
Chicken
Mujver
Chicken

Wholegrain Bread $3.00
Vegetarian Sandwich $3.20
French Twist Loaf $3.50
Chicken Pie $4.20
Bacon & Egg Sandwich $4.10
French Stick $2.00
Savoury Pie $2.00
Potato Top Pie $3.80

-Soybean or Seaweed Salad $5.00
Karaage Ramen $13.50
Pork Vegetable Dumpling
Teppanyaki Pepper Chicken Rice $13.50
- Pan fried Chicken with our special sauces served with peppercorn Rice on a hot iron plate
Choice of Boiled or Pan Fried or $1.00 each
Teriyaki Chicken Set $13.50
- Pan fried crispy Chicken, topped with Teriyaki Sauce
Choice of Miso, Pork Bone or Spicy Pork Bone Broth
8 Dumplings $7.00

Mousse au Chocolat (GF) $6.00
- Chocolate Mousse
La Fermiere $16.00
- Smoked chicken, rocket, mushrooms in a creamy sauce & salad
Crepe Dame Blanche $11.00
- Crepe with hot chocolate sauce, vanilla ice-cream & whipped cream
Crepe aux Fruits $13.00
- Crepe with fruit salad, raspberry coulis & whipped cream
Crepe Normande $13.00
- Crepe with warm cooked apple and apple sorbet, flambeed with calvados (apple brandy)
Crepe au citron $7.50
- Crepe with the chef’s lemon curd
Galette au choix 2 fillings $12.00
- Choose your own fillings from ham, cheese, egg, tomato, mushroom & spinach
Profiteroles au Chocolat $12.00
- Choux Pastry with vanilla ice-cream & homemade hot chocolate sauce, served with whipped cream