Arataki Takeaways in Tauranga City Menu

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Snapper $5.50
Tarakihi $4.50
Gurnard $4.50
Hoki $3.30
Crumpet extra $0.50
Fish Bites $1.30

Chips per scoop $3.00
Cheese Weezy's per scoop $5.00
Kumara Chips $5.00
Wedges with sour cream $4.50
Sausage $1.90
Battered Sausage $2.10
Hot Dog $2.60
Spring Roll $2.60
Curry Roll $2.60
Battered Muesel $1.30
Scallop $2.00
Oyster $2.30
Chicken nugget $0.70
Squid Ring $1.10
Meat Pattie $1.80
Fish cake $3.00
Donuts $1.60
Crab Stick $1.30
Potato Fritter $1.00
Mussel Fritter $3.20
Paua Fritter $3.50
mussel Fritter $3.20
Corn Fritter $2.50
pineapple Fritter $1.30
Banana Fritter $1.80
Lasagne $3.00
BBQ pork steam bun $2.50

Ham $4.80
Cheese $5.80
Egg $5.40
Pineapple $5.40
Vegetarian $4.70
Fish tarakihi or gurnard $6.20
Hawaiian $5.90
Steak $6.50
Bacon $6.00
Chicken $5.80
Snapper $7.00
Extra Special $7.50
Extra Filling $1.00
all burgers are served with
- mayonnaise, tomato sauce, lettuce, carrot, tomato, beetroot, onion

Cheese $4.50
Pineapple $4.50
Egg $4.50
Tomato $4.50
Steak $5.20
Bacon $4.80
Ham $4.80
Extra Filling $1.00

Nearby Sample Menus

Seared Big Eye Tuna180gm $35.00
- Served with Dauphinoise Potatoes & your sauce choice
Savannah Angus Eye Fillet $40.00
- Pasture fed, Served with Dauphinoise Potatoes & your sauce choice 220gm
Coromandel Oysters (Half Dozen) $24.00
- Natural with ginger chilli yuzu (Gluten-free)
Chinese Style Roast Duck $38.00
- Medley of mushrooms, soy beans, udon noodles, orange ginger broth
Grilled Ciabatta Bread $14.00
- Balsamic infused olive oil, herbed butter
Venison Carpaccio (Gluten free) $20.00
- Horseradish cream, plum jelly, baby beets
Seared Saku Tuna (Gluten free) $22.00
- Charred black Doris plums, chilli iceberg remoulade
Pan Roasted Chicken Breast (Gluten free) $34.00
- Spring pea risotto, chilli kale chips, merlot jus

Potato Fritter $0.70
PACK $16.00
- 4 fish, 2 sausages, 2 hotdogs, 4 potato fritters, $4.00chips
Chips $3.00
Kumara Chips $4.50
Paua Fritters $7.00
Extra Pattie $1.50
Sweet Corn $2.50
Scallops $2.10

Choo Chee Goong $23.50
- Prawns cooked in coconut cream with a thick red curry paste and seasonal vegetables
Laab Gai $18.50
- Minced chicken in a fresh herb salad of mint onion, coriander, and lemon juice
Gaeng Dang Tofu $15.50
- Red curry with tofu and vegetables in coconut milk
Pad Tofu $15.50
- Stir-fried tofu with steamed seasonal vegetables and cashew nuts
Pad Thai $15.50
- Stir-fried rice noodles with chicken and bean sprouts with a garnish of crushed peanuts.
-Made with Scallops $23.50
Pla Rad Prik $21.50
- Fish fillets served on stir-fried vegetables with a hot chilli sauce
Gaeng Panang $18.50
- Chicken, pork or beef cooked in a panang paste with peanuts and coconut milk with seasonal vegetables

• Monday - Sunday
Young Chow Fried Rice $15.00
2x Mini Spring Rolls $1.50
Chicken $14.00
BBQ Pork $14.00
Chicken $14.00
•Thursday - Sunday
Pumpkin Soup $7.50

Asian Chicken Noodle Salad
- Marinated chicken, egg noodles, carrot, coriander, spring onions, red capsicum fresh chilli. Dressed with a sweet chilli & Asian dressing
Alimento Grill $19.00
- Bacon, eggs,potato rosti, tomatoes,roast mushroom,sausage & toast
Tiger prawn salad $21.50
- Pan seared whole tiger prawns on a chilled soba noodle and vegetable salad
Raw Salad
- Cabbage, carrot, apple, courgettes, peppers, pumpkin & sunflower seeds. (vegan, dairy free, gluten free)
Sides $5.00
- Salmon, Bacon
Roast Vegetable Salad
- A medley of roast vegetables in a chickpea dressing.
Mushroom Stack $18.50
- Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
Salt n pepper Scallops $20.00
- With crisp salad greens, spicy chorizo sausage and zesty wasabi creme

Prawn Meze* $16.50
- Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado
Mezze Board (great for 4 people) $30.00
- A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and homemade Turkish bread from the wood-fired pizza oven.
Scallop Meze* $16.50
- Pan seared skewered scallops on toasted bruschetta served with a homemade fresh pawpaw and avocado salsa with salad greens.
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
- Wrapped in a Turkish flat bread and hot pressed/Yoghurt Marinated Chicken
Smoked Salmon Cake $16.50
- Hot smoked salmon with fresh herbs and pan fried, served with fresh salad greens with a fennel and green apple slaw and tangy jack
Fish n Chips (when available) $22.00
- Fresh market fish, battered with rustic fries and a crunchy salad, served with relish.
Salad Extras $3(each)
- Cashews, olives, avocado, falafels, feta, hummus
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $18.00
- Wrapped in a Turkish flat bread and hot pressed/Harissa Smoked Lamb Shoulder

Lamb/Goat-Do-Pyaza $18.50
- Boneless diced lamb/ goat cooked in garlic, ginger, capsicum, onion and toasted nuts
Children's Butter Chicken $12.00
Mix Platter Non-veg $22.00
- A combination of the above. It consists of Chicken Tikka, Fish Pakora, Chicken Pakora and Tandoor Chicken
Channa Masala $16.50
- Chickpeas cooked in fresh onion, tomato, ginger, garlic, coriander and cumin seeds with authentic Indian spices
Methi Maas $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs.
Raita $5.00
Mushroom Masala $16.50
- Mushroom cooked with onion, tomatoes, and spices.
Malai Kofta $16.50
- Cottage cheese, potatoes shaped into ping pong balls deep fried and served soaked in a rich curry gravy sauce

Eggs Any Way $6.50
- Served On Hot Buttered Toast
B.L.T $15.50
- Zone's Own Version Of This Classic Toastie Matched With Beer Battered Fries
Toasted Flat Breads $11.50
With 3 Fillings $6.00
Bacon $14.00
Omelette $12.50
- Ham & Cheese
Crinkle Fries $6.50
- With A Homemade Garlic Alo
Zones Tasting Platter $32.00 For Two People
- Allow us to Excite Your Taste Buds With Our flavorsome

Scrambled Eggs on Toast $7.00
Spaghetti on Toast $6.50
Poached Eggs on Toast $7.00
Big Brekkie $12.50
- 2xeggs, 2 bacon, chips hash brown 1x big boy sausage
Bowl of Fries $4.00
Chicken Salad $8.00
Tomato, hash brown, eggs, onion $2.00
Bacon & Eggs $8.50

3 Cheese $20.00
- Mozzarella, feta and blue cheese with mushrooms, walnuts, and herbs
Seafood Platter $18.00
Bread and Dips $13.00
- Toasted slices of flat bread with a selection of dips
Criss-cut Fries $7.00
- Tossed with paprika and served with our secret recipe aioli
Prawn Twisters $12.00
- Prawns wrapped in a wonton sheet served with a wedge of lemon and our lime and coriander aioli
Roast Vegetable $20.00
- Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
Chicken Nachos $15.00
- Spiced chicken nacho mix served with sour cream on top of corn chips
Wedges $12.00
- Topped with grilled bacon and cheese served with sour cream and sweet chili

-Combo $8.80
Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
B.E.S.T. with Tea / Coffee or Coke $12.90
Egg Benedict $11.90
-Combo $8.80
Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
-Combo $8.80
Snack Box $5.00
- 1 x Chips 1 Chicken Thigh

Spanish eggs - chorizo, potato, tomato, spinach & baked eggs $17.0
Muesli, toasted or bircher with baked apples & vanilla yoghurt $13.5
Seasonal fruit with vanilla yoghurt $14.0
Smoked salmon spaghetti - with watercress & lemon & herb oil $17.0
Warm lentil & parsnip salad - with avocado & pommegranate dressing $17.5
Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5
Devilled kidneys & bacon $15.5
Corn beef with hash cakes - poached eggs, grain mustard hollandaise with bean & avocado salad $17.5

chicken burger (Ask for GF option) $18.50
- chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
pasta of the day (Ask for GF option) $10.00/$16.00
- (see specials board)
toasted sandwiches (Ask for GF option) $10.50
- bacon, cheese, tomato and rocket
GF V kumara chips $5.50/$9.00
- with sour cream
chicken salad (Ask for GF option) $12.50/$18.50
- with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
nachos GF $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/beef
toasted sandwiches (Ask for GF option) $10.50
- portobello mushrooms, roasted red pepper, feta pesto
soup of the day (Ask for GF option) $7.50/$12.50
- (see specials board) served with toasted bread

Pizza Sub with Cheese N/A
Yoghurt N/A
Honey Mustard N/A
Veggie Delite N/A
Pickles N/A
Wheat N/A
Avocado Toasties N/A
Chicken Teriyaki N/A

Earl Grey Special - contains citrus, lemongrass, cornflower & jasmine N/A
Special Breakfast Blend - premium quality large leaf ceylon & assam orange pekoe N/A
Grilled Salmon - with rocket, ginger, roasted vegetables N/A
Greek Salad - with panfried haloumi N/A
Slow Fish Cakes - with rocket & chilli jam N/A
Phoenix Organic Juice - apple, guava & apple, orange & mango, feijoa & apple N/A
Poached Egg - pancetta, rocket, bean, grilled tomato, pecorino N/A
Energy Blend Herbal - stunning mix of flowers, fruits & herbs N/A