With crisp salad greens, spicy chorizo sausage and zesty wasabi creme
Mushroom Stack $18.50
Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
Roast Vegetable Salad
A medley of roast vegetables in a chickpea dressing.
French Toast $17.50
Vanilla, Cinnamon & egg dipped chocolate chip brioche with macerated blue berries and toasted macadamia pieces
Sides $5.00
Salmon, Bacon
Salmon Pasta Salad
Salmon,asparagus & capers
Asian Chicken Noodle Salad
Marinated chicken, egg noodles, carrot, coriander, spring onions, red capsicum fresh chilli. Dressed with a sweet chilli & Asian dressing