Arataki Takeaways in Tauranga City Menu

FISH FISH
  • Snapper $5.50
  • Tarakihi $4.50
  • Gurnard $4.50
  • Hoki $3.30
  • Crumpet extra $0.50
  • Fish Bites $1.30
DEEP FRIED DEEP FRIED
  • Chips per scoop $3.00
  • Cheese Weezy's per scoop $5.00
  • Kumara Chips $5.00
  • Wedges with sour cream $4.50
  • Sausage $1.90
  • Battered Sausage $2.10
  • Hot Dog $2.60
  • Spring Roll $2.60
  • Curry Roll $2.60
  • Battered Muesel $1.30
  • Scallop $2.00
  • Oyster $2.30
  • Chicken nugget $0.70
  • Squid Ring $1.10
  • Meat Pattie $1.80
  • Fish cake $3.00
  • Donuts $1.60
  • Crab Stick $1.30
  • Potato Fritter $1.00
  • Mussel Fritter $3.20
  • Paua Fritter $3.50
  • mussel Fritter $3.20
  • Corn Fritter $2.50
  • pineapple Fritter $1.30
  • Banana Fritter $1.80
  • Lasagne $3.00
  • BBQ pork steam bun $2.50
BURGERS BURGERS
  • Ham $4.80
  • Cheese $5.80
  • Egg $5.40
  • Pineapple $5.40
  • Vegetarian $4.70
  • Fish tarakihi or gurnard $6.20
  • Hawaiian $5.90
  • Steak $6.50
  • Bacon $6.00
  • Chicken $5.80
  • Snapper $7.00
  • Extra Special $7.50
  • Extra Filling $1.00
  • all burgers are served with
    • mayonnaise, tomato sauce, lettuce, carrot, tomato, beetroot, onion
TOASTED SANDWICHES TOASTED SANDWICHES
  • Cheese $4.50
  • Pineapple $4.50
  • Egg $4.50
  • Tomato $4.50
  • Steak $5.20
  • Bacon $4.80
  • Ham $4.80
  • Extra Filling $1.00

Nearby Sample Menus

  • Artichoke & Quinoa Salad (Gluten Free) $22.00
    • Broccolini, mandarin, raspberry vinaigrette(Add Grilled Chicken $26)
  • Wakanui Sirloin $36.00
    • Grain fed finish, Served with Dauphinoise Potatoes & your sauce choice260gm
  • Harbourside Chicken Thigh Stack $26.00
    • Portobello mushroom, grilled tomato, avocado, smoky red pepper aioli on grilled ciabatta
  • Harbourside Seafood Chowder (Gluten free) Large$20.00/Med$12.00
    • Salmon, white fish, mussels, prawns, calamari
  • Miso Glazed Salmon (Gluten free) $24.00
    • Sango sprouts, mung beans, pickled ginger, miso dressing
  • Beer Battered Fish & Chips $28.00
    • Tartare sauce, ponzu dipping sauce, coleslaw
  • Seared Saku Tuna (Gluten free) $22.00
    • Charred black Doris plums, chilli iceberg remoulade
  • Seared Big Eye Tuna180gm $35.00
    • Served with Dauphinoise Potatoes & your sauce choice
  • Oysters $1.80
  • Mushroom $2.50
  • Vegetarian $4.80
  • Potato Fritter $0.70
  • Steak $5.20
  • Apricot Turnover $1.90
  • Chicken Pattie $1.90
  • Ham $3.70
  • Ka Nom Na Goong $8.50
    • Lightly marinated minced pork and prawns, lightly fried on toast, served with plum sauce
  • Pad Prik Gaeng $18.50
    • Sauteed vegetables in a red curry paste and coconut milk, made with either chicken, pork or beef
  • Gai Ob Fai $21.50
    • Flaming marinated chicken served on a sizzling hot plate, served with a carrot salad
  • Gaeng Panang $18.50
    • Chicken, pork or beef cooked in a panang paste with peanuts and coconut milk with seasonal vegetables
  • Pad Tofu $15.50
    • Stir-fried tofu with steamed seasonal vegetables and cashew nuts
  • Tom Yum Gai $7.50
    • Hot and sour spicy soup with chicken, kaffir lime, mushrooms and lemon grass
  • Pla Jian $21.50
    • Pan fried fish fillets topped with a lemon and ginger sauce
  • Kow Pad Sapporot $13.50
    • Fried rice, with egg and pineapple and cashew nuts
  • Seafood $15.00
  • •Monday - Wednesday
  • Salads
  • Combination Noodles Soup $12.00
  • BBQ Pork $14.00
  • Chips $3.50
  • Ginger Chicken $15.00
  • Soups
  • Eggs Benedict $17.50
    • poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)
  • Tiger prawn salad $21.50
    • Pan seared whole tiger prawns on a chilled soba noodle and vegetable salad
  • Mushroom Stack $18.50
    • Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
  • Savoury Mince $16.50
    • With premium grade savoury beef mince topped with two poached free range eggs and parmesan on toasted ciabatta
  • Salad serves -Medium (up to two salads) $12.50
  • Roast Vegetable Salad
    • A medley of roast vegetables in a chickpea dressing.
  • Children Pack $10.00
    • Toasted sandwich, fluffy or juice carton, fruit salad and a chocolate fish
  • Pancake Tower $16.50
    • With bacon, Brulee banana, maple syrup and whipped cream
  • Smoked ham, pineapple and mozzarella
  • Mezze Board (great for 4 people) $30.00
    • A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and homemade Turkish bread from the wood-fired pizza oven.
  • Smoked Salmon Cake $16.50
    • Hot smoked salmon with fresh herbs and pan fried, served with fresh salad greens with a fennel and green apple slaw and tangy jack
  • To compliment bread, dips from the cabinet $3.50
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
    • Wrapped in a Turkish flat bread and hot pressed/Yoghurt Marinated Chicken
  • Islanders * $21.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Harissa Smoked Lamb Shoulder
  • Islanders * $20.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Spice Rubbed Roast Beef
  • Islanders * $20.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Yoghurt Marinated Chicken
  • Bombay Potato $16.50
    • Diced potatoes cooked with tomatoes and Indian spices. This is a dry dish
  • Onion Bhaji $6.00
    • Onion Rings dipped in chickpea flour and deep-fried.
  • Paneer Pakora $15.00
    • Paneer battered with clOck pea flour spices and deep fried
  • Children's Butter Chicken $12.00
  • Fish Masala $19.50
    • Fish cooked in onion, tomato, capsicum and the chef’s selected spices
  • Chicken Tikka $13.50
    • Boneless chicken pieces mañnated in yogurt and spices overnight, then cooked in the tandoor >>
  • Chicken Bartha $18.50
    • Chicken cooked in onion and tomatoes and special Indian spices
  • Chicken Punjabi $18.50
    • Chicken cooked with onion, tomato, ginger, capsicum and enhanced with Coriander (exclusive to our chef)
  • Crinkle Fries $6.50
    • With A Homemade Garlic Alo
  • Pancakes $16.00
    • Freshly Flipped & Served With Grilled Bacon & Banana
  • Smoked Chicken Salad $16.00
    • Mandarins, Cucumber, Pistachio Nuts & A Chardonnay Dressing
  • Toasted Muesli $9.50
    • With Yogurt, Fresh Fruit & A Drizzling Of Honey
  • Sweet 'n' Spicy French Toast $14.00
    • Hot French Toast Dipped In Cinnamon & Sugar, Crispy Bacon, Grilled Banana & Maple Syrup
  • Seared Prawn Salad $17.00
    • Pan-fried Prawns with Coriander, Asparagus Salad leaves, Splashed with a Watermelon curry dressing
  • Omelette $12.50
    • Ham & Cheese
  • Peppered Beef Salad $15.50
    • Roasted Beef spiced with cracked Pepper & complimented With Blue cheese, Walnuts, Dried Cranberries & Balsamic Dressing
  • Eggs Benedcit $14.50
  • Poached Eggs on Toast $7.00
  • Mushrooms, bacon, big boy sausages $3.00
  • Spaghetti on Toast $6.50
  • Ham Salad $8.00
  • Bacon & Eggs $8.50
  • Tomato, hash brown, eggs, onion $2.00
  • Baked Beans on toast $6.50
  • Garlic Bread $10.00
    • Pizza bread with garlic, cheese, and herbs lightly drizzled with a balsamic reduction
  • Chicken $19.00
    • Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta
  • Bread and Dips $13.00
    • Toasted slices of flat bread with a selection of dips
  • Fish ‘n’ Chips $15.00
    • Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
  • Open Steak Sandwich $17.00
    • Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
  • Roast Vegetable Salad $13.00
    • Roast Kumara, pumpkin and onion on a bed of lettuce tossed with a special dressing topped with feta cheese Add Chicken - $3.00
  • Prawn Twisters $12.00
    • Prawns wrapped in a wonton sheet served with a wedge of lemon and our lime and coriander aioli
  • 3 Cheese $20.00
    • Mozzarella, feta and blue cheese with mushrooms, walnuts, and herbs
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
  • -Combo $8.80
  • Hot Chips $3.00
  • -Combo $8.80
  • -Combo $8.80
  • -Combo $8.80
  • Mushroom Breakfast $11.90
  • Savoury mince with turkish toast $17.0
  • Porridge banana & caramel walnuts $13.5
  • Free range eggs & toast $11.5
  • Smoked salmon spaghetti - with watercress & lemon & herb oil $17.0
  • Seasonal fruit with vanilla yoghurt $14.0
  • Pulled beef sandwich - smoked paprika aioli, gherkin, tomato & watercress $17.5
  • Breakfast salad bacon, egg, avocado, tomato & Turkish $16.5
  • Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5
  • Grilled Salmon - with rocket, ginger, roasted vegetables N/A
  • Arano juice, juice, spirulina, orange & yoghurt lassi, feijoa juice, berrylicious N/A
  • Cold Drinks - coke, diet coke, sprite, schweppes tonic, schweppes lemon, ginger beer, mountaiblast, powerade lime or mandarin, kiwi bluemineral water, E energy N/A
  • Penne Pasta - fish, prawn, chilli, rocket N/A
  • Corn Fritters - avo salsa, slow roasted tomato N/A
  • Energy Blend Herbal - stunning mix of flowers, fruits & herbs N/A
  • Ginger & Lemon Black Tea - blend of fine indian & ceylon N/A
  • Energy Salad - lettuce, rice, mungbean, carrot, beet, pumpkin, sunflower & sesame seed N/A
  • Olives N/A
  • Hot Chilli N/A
  • Chicken & Bacon Ranch Melt N/A
  • Lettuce N/A
  • Italian Dressing N/A
  • Oat & Raisin N/A
  • Roast Beef N/A
  • Old English N/A
  • seasoned potato wedges V $7.00/$10.00
    • with sour cream and sweet chilli sauce
  • coconut coriander chicken curry GF $12.00/$18.00
    • with jasmine rice and a poppadom
  • toasted sandwiches (Ask for GF option) $10.50
    • ham, egg, dijon mustard and swiss cheese
  • chicken salad (Ask for GF option) $12.50/$18.50
    • with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
  • caesar salad (Ask for GF option) $13.00/$19.00
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
  • nachos GF V $9.00/$14.00
    • with cheese, sour cream and sweet chilli sauce/vegetarian
  • caesar salad (Ask for GF option) $10.00/$15.50
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
  • Àsh of the day (Ask for GF option) $18.50
    • (see specials board)
Arataki Takeaways

Arataki Takeaways

location

Address

399 Ocean Beach Road, Arataki, Mount Maunganui, Arataki, Bay Of Plenty, 3116, New Zealand

phone

Phone

075753552

clock

Opened hours

Tue - Sat 4:00pm - 8:30pm Sun 4:00pm - 8:30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating Not Available

Location
399 Ocean Beach Road, Arataki, Mount Maunganui, Arataki, Bay Of Plenty, 3116, New Zealand
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