Arataki Takeaways in Tauranga City Menu

Grilled Ciabatta Bread $14.00
- Balsamic infused olive oil, herbed butter
Harbourside Chicken Thigh Stack $26.00
- Portobello mushroom, grilled tomato, avocado, smoky red pepper aioli on grilled ciabatta
Harmony Free Range Pork Cutlet350gm $35.00
- Served with Dauphinoise Potatoes & your sauce choice
Steamed Coromandel Mussels (Gluten free) $22.00
- Laksa broth, chilli, coriander
Savannah Angus Eye Fillet $40.00
- Pasture fed, Served with Dauphinoise Potatoes & your sauce choice 220gm
Venison Carpaccio (Gluten free) $20.00
- Horseradish cream, plum jelly, baby beets
Chinese Style Roast Duck $38.00
- Medley of mushrooms, soy beans, udon noodles, orange ginger broth
Pear Cider Roasted Pork Belly (Gluten Free) $20.00
- Apple radish slaw, candied walnuts, apple caramel

Sides $3.00
- Avocado, Spinach, Free range egg, Toast(2 slices)
Italian Frittata $17.00
- Spicy chorizo, cherry tomato, red onion topped with parmesan cheese and toasted focaccia
Sides $5.00
- Salmon, Bacon
Savoury Mince $16.50
- With premium grade savoury beef mince topped with two poached free range eggs and parmesan on toasted ciabatta
Eggs Benedict $18.50
- as above with salmon instead of bacon
Lamb Burger $18.00
- 180g homemade lamb and feta burger with salad, crispy kumara, drizzled with a mint aioli in toasted grain buns
Roast Vegetable Salad
- A medley of roast vegetables in a chickpea dressing.
Pancake Tower $16.50
- With bacon, Brulee banana, maple syrup and whipped cream

Scallop Meze* $16.50
- Pan seared skewered scallops on toasted bruschetta served with a homemade fresh pawpaw and avocado salsa with salad greens.
Mezze Board (great for 4 people) $30.00
- A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and homemade Turkish bread from the wood-fired pizza oven.
To compliment bread, dips from the cabinet $3.50
Garlic Bread $10.00
Haloumi Meze* $16.50
- Pan fried halloumi and red peppers, served with olive tapenade, capers
Caramelised onion, rosemary and blue cheese $10.00
Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Yoghurt Marinated Chicken
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $18.00
- Wrapped in a Turkish flat bread and hot pressed/Harissa Smoked Lamb Shoulder

Mint Parantha $5.50
- Mint flavored Indian Bread with countless layers baked in Tandoor oven
Chicken Sagwala $18.50
- Boneless chicken cooked in spinach & spices
Chicken Korma $18.50
- Boneless chicken pieces with cashew nut gravy and home made cream, traditionally cooked.
Lamb/Goat Korma $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs
Butter Prawn $19.50
- Peeled prawns cooked in tomato butter sauce with Indian Spices
Lamb Seekh Kebab $13.50
- Minced lamb flavored with exotic spices, pressed on a skewer then cooked in the tandoor
Cheese Naan $5.50
- Traditional Indian Bread stuffed with cheese and baked in Tandoor oven
Lamb/Goat Hyadrabadi $18.50
- Boneless diced lamb/ goat cooked in onion tomato and yogurt with mint sauce

Pancakes $16.00
- Freshly Flipped & Served With Grilled Bacon & Banana
Peppered Beef Salad $15.50
- Roasted Beef spiced with cracked Pepper & complimented With Blue cheese, Walnuts, Dried Cranberries & Balsamic Dressing
Sweet corn Fritters $14.50
- Sweet corn Fritter stack with Crispy Bacon Sweet chilli Cream
Beer Battered Fries & Dipping Sauce $9.50
On Cape Seed Bread $8.50
Toasted Flat Breads $11.50
B.L.T $15.50
- Zone's Own Version Of This Classic Toastie Matched With Beer Battered Fries
Crinkle Fries $6.50
- With A Homemade Garlic Alo

Pea, Pie and Spud $10.00
- Two of our delicious homemade pies served with peas, mash and gravy
Chicken $19.00
- Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta
Smoked Salmon $22.00
- Smoked salmon, spinach, roasted onions, avocado drizzled with our lime and coriander aioli
Wedges $12.00
- Topped with grilled bacon and cheese served with sour cream and sweet chili
Open Steak Sandwich $17.00
- Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
Seafood Platter $18.00
Bangers and Mash $14.00
- 3 pork sausages served on a bed of mash with peas and onion gravy >>
Chicken Nachos $15.00
- Spiced chicken nacho mix served with sour cream on top of corn chips

Fish $5.00
B.E.C.T with Tea / Coffee or Coke $12.90
Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
Chicken Satay $5.00
Hot Chips $3.00
Rump Steak $5.00
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
-Combo $8.80

Porridge banana & caramel walnuts $13.5
Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5
Crumbed chicken burger - with avocado and chipotle mayo $17.0
Warm lentil & parsnip salad - with avocado & pommegranate dressing $17.5
Toast & Preserves $6.5
Seasonal fruit with vanilla yoghurt $14.0
Corn beef with hash cakes - poached eggs, grain mustard hollandaise with bean & avocado salad $17.5
Smoked salmon spaghetti - with watercress & lemon & herb oil $17.0

Phoenix Organic Juice - apple, guava & apple, orange & mango, feijoa & apple N/A
Energy Salad - lettuce, rice, mungbean, carrot, beet, pumpkin, sunflower & sesame seed N/A
Soup of the day - served with bread N/A
Short Black, Long Black, Cappuccino, Flat White, Latté, Mocca, Chocolate, Iced Coffee, Iced Chocolate, Chai Latté N/A
Slow Fish Cakes - with rocket & chilli jam N/A
Poached Egg - pancetta, rocket, bean, grilled tomato, pecorino N/A
Corn Fritters - avo salsa, slow roasted tomato N/A
Arano juice, juice, spirulina, orange & yoghurt lassi, feijoa juice, berrylicious N/A

caesar salad (Ask for GF option) $12.50/$18.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg /with chicken
soup of the day (Ask for GF option) $7.50/$12.50
- (see specials board) served with toasted bread
chicken salad (Ask for GF option) $12.50/$18.50
- with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
open peppered steak sandwich (Ask for GF option) $19.50
- peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
nachos GF $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/beef
pasta of the day (Ask for GF option) $10.00/$16.00
- (see specials board)
seasoned potato wedges V $7.00/$10.00
- with sour cream and sweet chilli sauce
coconut coriander chicken curry GF $12.00/$18.00
- with jasmine rice and a poppadom

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