Arena Roast Takeaways in Auckland Menu

Nearby Sample Menus

Imperial Lettuce Cups $16
- Wok fried chicken with chiili, soy, capsicum and Spring onion
Condiments $4
- Mint and coriander chutney mango chutney, raita, chilli sambal
Bali Prawn Curry $23
- Green coconut curry with green beans, zucchini and broccoli
Laska $21
- Spicy Malaysian noodle soup with chicken, seafood and market vegetables
Peppered Squid $14
- panko crumbed with sichuan pepper and chilli
Vietnamese Summer Rolls $14
- Vegetables and glass noodles in rice paper
Singapore Fried Noodles $21
- Rice noodles chicken shrimp, bean sprouts, red and green peppers onions and chilli
Tandoori Lamb Cutlets $18
- marinated with yoghurt. chilli, ginger, cardamom & citrus

Gunpowder Prawns $18.90
- w/ Louisiana sauce & lemon
ALL $10.50
1/2 Kilo St. Louis Pork Rack Ribs Beef Brisket
1 Kilo Slab $38.00
w/ Mac's Gold Jug or Lion Bed Jug $91.00
Bah Bah Lamb Shoulder $33.00
- Lamb Shoulder / gravy
3. Beef burger & chips
Fruit and Nut
- Couscous, apricots, peppers, red onion, peas, pistachio lemon labneh

seafood & soft tofu stew $15.00
odeng tang $25.00
tofu & kimchi $25.00
sizzling spicy beef $15.00
-extra noodles $4.00
nibble dakbokkeumtang S $25 / L $38
-add cheese/egg $2.00
bul jok bal S $32/ M $42/ L $54
- spicy grilled pork hock mixed with a combination of chilli & soy sauce

Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
- Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
Mini Caveman (GF) $6
- Kumara hash, organic egg and free range bacon
Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
- Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
Winter Forage Bowl (GF) $14
- Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
Nut & Seed Toast (GF) $6
- Served with organic butter & honey or almond butter
Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
- Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
Portobello Mushrooms $5
Vegan Platter (GF/DF/ V/ VG) $20
- Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini

HOR MOK SEAFOOD [Medium Hot] $15.90
- Chef's special mixed seafood with coconut milk, aromatic yellow curry, and Thai herbs.
FISH CAKES [5 pieces] $8.00
- Minced fish mixed with curry paste, kaffir lime leaves.
PAD PONG GARI [Medium Hot] $15.90
- Stir fried seafood with aromatic yellow curry, a touch of coconut milk and vegetables
PANANG [Medium Hot] $13.90
- Panang Chicken or Beef in a thick red curry with coconut milk and vegetables.
PAD THAI $15.90
- Stir fried rice noodle, egg in tamarind & palm sugar sauce. prawns
SATAY SAUCE TOFU $13.90
- Tofu and vegetables sauteed with Satay sauce.
GREEN CURRY [Medium Hot] $13.90
- Chicken cooked in fresh chili paste and eggplant, bamboo shoots & coconut milk.
THAI FRIED RICE $13.90
- Stir fried rice with egg, onion, spring onion and tomato. Chicken, Beef or Pork

Large $28.00
- 16 pieces of lamb kebab served with three sauces, salad, bread and rice
Egyptian omeleyye $9.50
- 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
Dawood basha $10.00
- Meat balls with tomato sauce, served with your choice of spaghetti or rice
Courgette bechamel $16.00
- Courgette and bechamel with minced beef
Regular $11.50
- As above with two kofta and two sauces
Lamb chops $17.00
- Served with rice, tahini and salad
Macaroni pasta with bechamel $10.00
- Pasta with mince meat, bechamel sauce and cheese
Egyptian simit
- Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds