Arena Roast Takeaways in Auckland Menu

Nearby Sample Menus

Cream cheese $5.50
- and conserve
Fix & Fogg $4.50
- peanut butter
Affogato $6.50
P & H $15.90
- Pea and feta mash, ham of the bone
Bagel types n/a
- Cinnamon & raisin, sesame seed, poppy seed, gluten free sesame seed. (We cannot guarantee that any product is completely allergen free)
Pea & feta mash (v) $10.90
Sweet treat $9.90
- Cinnamon raisin bagel, lemon curd, ricotta, blueberry compote
Breakfast Granola $9.90
- Seasonal fruit, honey yoghurt

Hoki $3.90
- Fresh Hoki cooked to perfection
Tight As Tuesdays $20
- 4x Sausages, 4x Potato Fritters, 10x Mini Spring Rolls, 2x Full Scoop Chips and 1x 1.5L Drink - Holding out for pay day but still need a feed? Introducing 'Tight As Tuesday', the perfect feed for a family, flatties or friends!
Snapper $7.90
- Fresh Snapper fillet cooked to perfection
The Grill Next Door $11
- Freshly smashed avocado with a chargrilled chicken steak, real cheddar cheese, mayo, lettuce, red onion and tomato on a toasted bun
Kumara Chips with Aioli Sauce $4.80
- One portion of Kumara Chips cooked to perfection and served with Aioli sauce
Weight Wise Wednesdays $9
- 1x Grilled Hoki, 1x Raw Energy Slaw and 1x Water or Can
Beer Battered Kransky $3.50
- Beer Battered Pork and Cheese Kransky Sausage on a stick
Raw Fish $6
- Lemon marinated fresh fish, tomatoes, red onion, spring onion, coriander and coconut cream (GF)

Olivers burger $17.90
- A hand made beef pattie, served on grilled focaccia bread, carmelized onion and olivers aioli, topped with cumin seed Gouda.
Soup of the day $10.90
- Piping hot soup served with toasted focacccia, see black board for today's soup.
Toast & preserve $6.90
- Your choice of ciabatta's grain / english muffin / bagel or gluten free toast served with cream cheese and preserve
BLAT $17.90
- Crispy bacon, tomato, avocado amd mesculin sandwiched between grilled focaccia and drizzled with Oliver's aioli.
Eggs $3.90
- Add tomato/ hash cakes/ mushrooms / avacado
Tea for 2 $19.90
- Your choice of tea or freshly made filter coffee and a muffin or some from cabinet selection with spreads and whipped cream.
Boiled eggs and soldiers $5.90
Pear, walnut and calmari salad $17.90
- Tender seared squid nestled atop with vermicelli, julienne vegetable, herbs, roasted peanuts and a sweet and spicy dressing

La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
Canter Valley duck patĕ & crostini $12
-Danbo $42.00
- firm mild cheddar
Piatto Pizzas $12
Tender lamb & sorrel crispy dumplings $12
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
-Feta $42.00
- light and tangy

The superfood vegie (GF) $18.50
- Roast pumpkin, eggplant and zucchini, with quinoa, kale and cashew, tahini and chickpea dressing
- breakfast sausages $4.10
-kale $4.20
-extra hotcake (please allow 25 minutes) $4.50
Montecarlo (GF) $22
- House made herb potato cake with smoked salmon, 2 poached eggs and hollandaise
The florentino (GF) $19
- House made potato cake with Spinach, kale, 2 poached eggs and hollandaise
-ham, cheese and tomato $5.50
-cheese $4.50

Bagel $14.90
- w bacon chicken, green salad
Omelette(Opened) $13.90
- w ham, cheese/vegetable, cheese
Pancake Stack $13.90
- w Ice Cream. Berry Compote
Hash brown/tomato/mushroom/spinach/avo $3.00
Eggs (Your Style) on Toast $8.90
Big breakfast $16.90
- bacon, eggs, hashbrown, sausages, mushroom, tomato, toast
Banger & Mash $14.90
- gourmet sausage, creamy mash potato & gravy sauce
Fries $7.00

V=Vegetarian
Classic Orange & Almond Cake (GF) $12.00
- Yoghurt sorbet, confit orange
Free Range Half Roast Chicken $28.00
- Mint roast potato, salsa verde
New Zealand Snapper $27.00
- Your choice of beer battered or pan fried. House made tartare, hand cut chips, garden salad
Rigatoni Arrabiata (V) $22.00
- Grilled market vegetables, parmesan, roquette, herb vinaigrette
Eggs any style $9.90
- Seeded toast-house relish
House Slaw (V) / Stir Fried Broccoli & Beans (V) / Hand Cut Chips with Malt Vinegar Mayo (V) / Market Green Salad with Citrus Dressing (V) $9.00
Yard Breakfast $24.00
- Poached eggs, chorizo, hash brown, manuka smoked bacon, sourdough, house relish, mushrooms

Chicken $13.50
Broccoli Medley with almonds $9.50
Agria Fries $6.50
- Hand cut agria potatoes and home made tomato sauce
Chorizo Stew $14
- Potato, spring onion, san fran boule sourdough
Bahn Mi Roti $17
- Vietnamese style beef brisket and slaw in a roti paratha
Mixed Greens $6.50
Cauliflower and Chive Hash $17
- Avocado, riced Broccoli, poached eggs, hollandaise
Bocconcini Salad $12
- Fresh Tossed Mozzarella Tomato and Basil

Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
*Can be Gluten Free
Chef’s Entrée Tasting Platter for two $35
Steamed seasonal Greens (gf) (V) (df) $3.85
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce