Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
Orange wine and lime sorbet with a dash of Zubrowska vodka -
Smoked venison fillets thinly sliced, served with crostini and fig -
Porcini and duck risotto balls with a melting mozzarella heart -
Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
Pissaladière – caramelized onion and pesto mini pizzas -
Here is a selection of what can be done from the truck: -