Address
102a Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Arin Sushi in Christchurch City Menu
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HOME-MADE DUMPLINGS-
Pork and Vegetables $6.00
- 6 Pieces
- -Platter $30.00
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Curry Chicken $6.00
- 6 Pieces
- -Platter $30.00
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Vegan $6.00
- 6 Pieces
- -Platter $30.00
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Dumplings Combination (30 Pcs) $30.00
- Combination platter
SUSHI-
Teriyaki Chicken $8.00
- 8 Pieces
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Crispy Chicken $8.00
- 8 Pieces
-
Tuna Mayonnaise $8.00
- 8 Pieces
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Vegetarian $8.00
- 8 Pieces
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Half and Half $8.00
- Salmon and chicken. 8 Pieces
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Combination $8.00
- 8 Pieces
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Lunch Box $8.00
- Sushi and rice box
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Salmon $9.00
- 8 Pieces
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Californian $9.00
- 8 Pieces
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Rice Box $9.00
- Teriyaki chicken on rice
- Sushi Platter $30.00
- Miso Soup $3.50
DELUXE BENTO- Deluxe Bento $18.00
TTEOKBOKI (SPICY RICE CAKE)- Tteokboki (Spicy Rice Cake) R $8 / L $20
RICE BALLS- Teriyaki Chicken $5.00
- Crispy Chicken $5.00
- Tuna Mayonnaise $5.00
- Vegetarian $5.00
- Chicken Curry $5.00
- Spicy Pork $5.00
- Marinated Beef (Bulgogi) $5.00
RICE CUP- Marinated Beef (Bulgogi) $7.00
- Teriyaki Chicken $7.00
- Crispy Chicken $7.00
- Tuna Mayonnaise $7.00
- Vegetarian $7.00
- Chicken Curry $7.00
- Spicy Pork $7.00
FRIED RICE- Bacon R $9 / L $12
- Chicken R $9 / L $12
- Vegan R $9 / L $12
FRIED RICE NOODLE- Bacon R $9 / L $12
- Chicken R $9 / L $12
- Vegan R $9 / L $12
UDON- Seafood Udon $9.00
- Chicken Udon $9.00
- Vegetarian Udon $9.00
SALAD-
Crispy Chicken R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot with crispy chicken
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Tofu R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
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Seaweed R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
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Ramen R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
CHICKEN POPS- Sweet Chilli (Medium Hot) R $8 / L $20
- Teriyaki R $8 / L $20
- Plain R $8 / L $20
- R= REGULAR / L= LARGE
Nearby Sample Menus
- Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
- Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
- Fresh range eggs $1.50 each
- Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
- Seasonal greens $5.00
- Avocado $3.50
- House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
- Daily soup served with bread $12.00
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CHICKEN TIKA $15.00
- Chicken Marinated in Spices and Yogurt then cooked in Tandoor. Five pieces per portion
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VEGETABLE JALFREZEE $9.99
- Sliced Onion, Capsicum, Ginger, Garlic, Tomatoes, Vegetable Gravy With Coconut Milk and Coriander
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PALAK PANEER $9.99
- Cumin Seeds, Onion, Ginger Garlic, Tomatoes, Spinach And Homemade Cottage Cheese
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ONION BHAJI $6.50
- Sliced Onion in Chickpea Flour Batter and Deep Fried. Four pieces per potion.
- RAITA $4.00
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MIXED PLATTER FOR TWO $20.00
- 2 Samosa, 2 Onion Bhaji, 2 Lamb Chops And 2 Tandoori Chicken Pieces.
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PRAWN JALFREZEE $10.50
- Prawn Prepared With Ginger, Garlic, Green Capsicum, Coconut Milk, Tomato And Fresh Coriander.
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CHICKEN ACHARI TIKKA $12.00
- Chicken Marinated In Ginger, Garlic, Yogurt, Pickle Fenugreek & Spices, And then Cooked In Tandoor. Five pieces per portion.
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Lamb Souvlaki $15.00
- Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
- New potatoes $5.50
- Home Made Garlic Bread $7.50
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Veggie $15.00
- Lentil & chickpea pattie w/ raita, lettuce & tomato relish (contains peanuts)
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Old Fashioned Cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
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Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegeta bles, pate, bread & cheese
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Crispy Skin Salmon $24.00
- Served on a beetroot & feta salad
- Steak sauce $2.50
- -with Akaroa salmon $18.50
- Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
- -Akaroa salmon and avocado with fresh lemon and dill $12.50
- BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
- Free range eggs on toast $10.50
- Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
- Grilled haloumi / bacon / Akaroa salmon $5.00
- Soup of the day See board / $11
- Bacon & egg $5.50
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Family Pack $24.00
- 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
- Vegetarian $4.50
- Steak $5.20
- bacon $4.50
- Mushroom $4.20
- Corn Nuggets for 6 $4.00
- pineapple $4.20
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BAGEL $8.50
- with your choice of 3 fillings
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PANINI $8.50
- with your choice of 3 fillings
- Extra fillings $1.00 each
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EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
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TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
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ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
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PANCAKES $16.50
- with bacon, berry compot and maple syrup
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LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
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Plain Wedges $10.00
- Wedges served with sour Cream
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Creamy Chicken $24.00
- Chicken,Cream, Cheese, Pesto & Cashew Nuts
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Open Cajan Lamb on Clabatta $16
- Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
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Garlic Bread $9.00
- A large loaf, enough to share
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Mini Hotdogs or Chicken Nuggets $0.00
- with Fries
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Seafood Chowder $16.00
- Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
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Venison Shank $18.00
- In a Red Wine & Plum jus with Mash & Peas
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Seafood Basket $12.00
- 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
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Egyptian Kebab Special $18.00
- Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
- Chicken Kebab $15.50
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Feta Cheese Salad $11.00
- Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
- Beef $8.00/$11.00/$14.00
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Falafel Salad $13.50
- Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
- French Fries $3.50
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Open Souvlaki $15.00
- your choice of meat served on a flat pita bread and a bed of salad to take away
- Barbosa $3.50
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
- -With Bacon $15.50
- -With Salmon $17.50
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
- Unagi $ 6.50
- Saki Maki $ 5.50
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Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
- Spicy Chicken Cutlet Roll $ 5.00
- Teriyaki Chicken $ 5.00
- Spicy Tuna Cutlet Roll $ 5.50
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Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
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Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips
- 1/2 Dozen Crumbed Mushrooms $4.50
- Chicken Patties / Paua Patties $2.40
- 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
- Pork Satay / Chicken Satay / Steak Satay $5.90
- Monster $7.00
- Steak & Cheese $6.90
- Meat $1.60
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Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
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Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
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Pastel de 3 Leches $9.50
- "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
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Fish $9.00
- Mini fish bites served in a basket with fries.
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Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
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Queso Fundido (V) $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
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Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
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Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
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Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
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San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
- Truffle parmesan fries (v) $10.00
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Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
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Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
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Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
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Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
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Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
- ROAST PORK FRIED RiCE $10.00
- TOMATOES $2.80
- Chocolate $2.00
- Hawaiian $5.60
- CHICKEN CHOW MEIN $10.00
- STEAK CHOW MEIN $10.00
- ROAST PORK TOMATOES ON RICE $10.50
- Chicken $3.80
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Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
- Served until 2pm
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Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
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Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
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Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
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Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
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Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
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Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
Arin Sushi
Phone
033430808
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi
Features
Dine in , Takeaway , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available
102a Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch City Asian Menus
- Christchurch City Japanese Menus
- Christchurch City Sushi Menus
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- Canterbury Japanese Menus
- Canterbury Sushi Menus