Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
-Ai-Yu Jelly
-Grass Jelly
Combo Deal $3.50
All set menu includes a glass of house special of green or black tea
Deep Fried Taro Cake $4.50
Taiwanese Style Beef Noodle Soup $12.00
Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan.
Salt Flavored Chicken $7.00
Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.
Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try
Aloo parantha $4.00
Wholemeal bread stuffed with the potatoes and spices
Roasted poppadam (4pcs) $2.00
Wafer thin spiced crisp bread
Tandoori roti $2.50
Traditional bread made from the wholemeal flour
Mango chicken $15.80
An exotic curry with tender chicken in a subtle creamy sauce
Butter chicken $15.80
The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
Butter paneer $14.00
Cubes of cottage cheese cooked in a creamy buttery sauce
Goan prawn $16.90
Aromatic prawn curry cooked with the coconut, capsicum, cream, tomato and spices