Made with fresh local in season ingredients. Served with toasted ciabatta
Oven warmed olives with mint $8.00
Beef Fillet 180gm $38.00
Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
Toasted Sour Dough Bread with Butters $12.00
Plain, anchovy and parsley butters
Omelette $16.50
A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
NZ Green Lipped Mussels $15.00
Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Spotted Dick $12.00
Traditional English sultana and lemon pudding with custard and late harvest reduction