Arizona Bar and Grill in Wellington City Menu

SMALL PLATES SMALL PLATES
  • Warm Olives $8.00
    • house-marinated
  • Garlic Bread $8.00
  • Buttermilk Fried Wings $14.00
    • bbq or blue cheese sauce
  • Fish Cakes $14.00
    • tartar, watercress, lemon
  • Calamari $14.00
    • semolina crumbed, sriracha mayo
  • Pork Ribs $16.00
    • 8 hour applewood smoked
  • Grilled Prawn Skewers $16.00
    • chorizo jam, fresh lime
  • Two Fish Sliders $12.00
    • tartar, lemon & fennel slaw
SALADS SALADS
  • Caesar Salad $16.00
  • Caesar Salad $4.00
    • add chicken
  • Caesar Salad $6.00
    • add prawns
  • Bitter Greens $16.00
    • crispy serrano, balsamic beets, chopped egg, balsamic vinaigrette
  • Roasted Baby Carrots $16.00
    • organic leaves, avocado, grilled croutons, orange vinaigrette
  • Blackened Beef $18.00
    • carrot, pickled onion, cucumber, coriander, lime dressing
  • Burgers, Bagels & Sandwiches N/A
    • served with polenta fries
  • Classic Beef Burger $18.00
    • grass fed beef, caramelised onion, smoked blackjack, beef relish, iceberg, tomato
  • Grilled Chicken Breast Burger $18.00
    • bacon, buttercrunch, tomato, avocado
  • Feta & Quinoa Burger $18.00
    • roasted portobello, beet relish, smoked blackjack
  • Beef Brisket Bagel $18.00
    • potato & onion hash, sunny egg
  • Pork Sandwich $18.00
    • kimchi & pineapple slaw, buttercrunch
EXTRAS EXTRAS
  • Bacon $5.00
  • Sunny Egg $2.00
  • Smoked Blackjack Cheddar $3.00
  • Hash Brown $3.00
  • Sauteed Onions $2.00
  • Gluten Free Bun/ Bread $2.00
MAIN PLATES MAIN PLATES
  • Fish & Chips $22.00
    • market fish, battered or pan fried fries, lemon & fennel slaw, tartar
  • Braised Pork Belly $24.00
    • white bean, caramelised apples
  • Kumara Gnocchi $22.00
    • passata, ricotta, pancetta, rocket
  • Nino's Market Fish $24.00
    • changes weekly
GRILLS GRILLS
  • Grills N/A
    • 100% grass-fed New Zealand beef
  • Eye Fillet 200g $29.00
  • NY Strip 250g $27.00
  • Akaroa Salmon 180g $18.00
    • served w/ one side of your choice and an offering of: sauce bearnaise, mushroom sauce, garlic butter, blue cheese sauce or Texas BBQ
SIDES SIDES
  • Fries $8.00
    • kumara, polenta, plain
  • Seasonal Vegetables $8.00
  • Broccolini $8.00
  • Roasted Portobellos $8.00
  • Leaf Salad $8.00
  • Mashed Potato $8.00
DESSERTS DESSERTS
  • Caramelia Parfait $12.00
    • spiced pear, ginger tulie, pistachio
  • Coconut Panna Cotta $12.00
    • lemongrass sago, pineapple, lychee, meringue
  • Macaron Ice Cream Sandwich $12.00
    • 3 scoops, flavours change regularly
  • Warmed Chocolate Brownie $12.00
    • peanuts, hokey pokey ice cream

Nearby Sample Menus

Dragons Restaurant (sample menu)
  • Deep-fried whole fish with sweet & sour sauce/ sichuan style sauce seasonal price
  • Jellyfish $12.00
  • Dragons hotchpotch (mixed seafood casserole in brown sauce) $32.00
  • Stir-fried beef with cumin seed N/A
  • Ma po tofu (with minced chicken) $20.00
  • Sichuan hot & sour soup $8.00/PP
  • Low hong chai: selection of fresh mushroom & fungi with glass noodles and vegetable $20.00
  • Deep-fried squid $6.00
K C Cafe and Takeaway (sample menu)
  • Whole $32.00
  • Fish congee $8.00
  • Salted fish chicken fried rice $12.80
  • Stir-fried pork with chinese black mushrooms $13.50
  • Mao's pork with chilli $14.00
  • Young chow fried rice $12.80
  • 1kg $32.00
  • Fried chilli chicken $13.00
Starfish Fish and Chips To Go (sample menu)
  • Fish (Only battered) $4.00
  • Pineapple Ring $2.60
  • Sausage $2.90
  • Meat Pattie $3.00
  • Dinner Deal $26.00
    • (5 Fish, 2 Scoops Chips)
  • Corn Fritter $2.90
  • Scallops (each) $2.70
  • Curry Roll $3.00
The Lido Cafe (sample menu)
  • Pork and sage sausages $18.00
    • on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
  • Garden salad $14.00
    • mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
  • Spring fritters $18.00
    • (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
  • TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
  • Add tomato, mushrooms, hash browns, or spinach $3.50 each
  • Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00
  • Ricotta pancakes $17.00
    • with banana and bacon + maple syrup(without the bacon $11)(V)
  • Cured salmon salad $21.00
    • with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
Seaview Takeaways (sample menu)
  • TOMATOES $1.50
  • STEAK FRIED RICE $10.00
  • SEAVIEW DINNER SPECIALS $6.50
    • with salad, chips & sauce
  • CHICKEN CHOW MEIN $10.00
  • PAUA FRITTER $6.50
  • WON TON $1.00
  • COMBINATION FRIED RICE $12.50
  • NASI GORANG $12.50
Miramar Fish'N Chips (sample menu)
  • Mussel each $1.20
  • 6 Wontons $4.50
  • Combination $12.50
  • Cheese $5.30
  • Ginger Chicken $13.50
  • Oyster season
  • Chicken $12.00
  • Ginger BBQ pork $13.50
Cafe Thyme (sample menu)
  • Omellete $14.50
    • Choice fillings-Bacon, ham, olives, spinach, mushroom, onion, tomato, cheese or tuna served with homemade potato cake
  • Pancakes $13.50
    • Bacon and banana with maple syrup
  • Special thyme $14.00
    • Bacon bits, cheddar and chive amosgst scramble eggs with tick toast
  • -Bacon
    • With tomato, onion and cheese
  • Steak $20.00
    • Siloin cooked to your whim. served with fried eggs, tomato and fries
  • -Chicken $14.00
  • Roasted pumpkin salad $16.50
    • Feta chick pea and croutons with a delicious homemade balsamic and rosemary drizzle
  • Burger thyme $16.50
Nanking Takeaways (sample menu)
  • Stir Fry Noodle with Combination Meat
  • Chicken Mushroom & Cashew Nuts $12.00
  • Chicken $10.00
  • Fish $12.00
  • Stir Fry Plain Vegetable $10.00
  • Fish Dinner $13.00
  • Chicken $12.00
  • Vegetable Roll (homemade) $2.50
Baobab Cafe and Catering (sample menu)
  • Pulled pork on pita $19.00
    • With pineapple salsa, sauerkraut and a side of wedges
  • Breakfast burrito $17.00
    • Chilli black beans, red onion, tomato & scrambled egg in a tortilla. Baked with cheddar cheese, served with avocado & sour cream
  • -Spinach, avocado, mushroom, sausage, halloumi, tomato ham, rosti or beans $5 each
  • Bread and dips for two $14.00
    • Dukkah, hummus, guacamole, balsamic vinegar & extra virgin olive oil
  • Baoba's big meaty brekky $22.00
    • Poached or scrambled eggs on sourdough with garlic sausages, bacon, roast potatoes, mushroom & spinach
  • Halloumi rosti stack $18.00
    • Grilled tomatoes, spinach, balsamic reduction and herb oil
  • -Smoked salmon, or bacon $6 each
  • Baoba's big veggie brekky $21.00
    • Poached or scrambled eggs on sourdough with tomato, roast potatoes, chilli black beans, avocado, mushrooms & spinach
Picnic Cafe (sample menu)
  • Soup of the Day $12.50
    • Served with toasted ciabatta. Please see our Specials Blackboard.
  • Kids Picnic Box $10.00
    • A cheese & ham toasted sammy with a fruit & marshmallow skewer, a Charlies kids juice, and a chocolate brownie bite, served in a take away box.
  • Crêpes $10.00
    • Served with lemon and sugar
  • Creamy Mushroom Medley $18.00
    • Trio of mushrooms cooked in a rich, creamy garlic and herb sauce served on toasted potato and rosemary bread.
  • With free range bacon. $19.50
  • Smoked Salmon Nicoise Salad $22.00
    • In-house smoked NZ salmon, salad greens, gourmet potatoes, green beans, Kalamata olives, capers & cherry tomatoes with a lemon dressing. Topped with a soft poached free range egg.
  • Fruit & Marshmallow Skewer. $3.50
  • Big Picnic Breakfast $22.00
    • Your choice of poached, scrambled or fried free range eggs, served on toasted ciabatta with homemade hash brown, free range bacon, garlic roasted mushrooms, roasted tomato, Island Bay Butchery sausages with hollandaise sauce. Vegetarian option available.
Asian Takeaways (sample menu)
  • Crumbed Fish / 1/2 doz. Samosa / Mini Spring Rolls (6) $4.00
  • Seafood or Prawn with Cashew Nuts $16.00
  • Fried Spicy Pork or Squid $13.50
  • Hot Dog / Sausage / Spring Roll / Curry Roll / Steak Roll / Vegetable Roll / Meat Pattie / Banana Fritter / Pork Bun / Fish Cake / Scallops (each) $2.50
  • Set Menu A $38.00
    • Chicken & Corn Soup, Beef Chop Mein, Sweet & Sour Pork, 6 Won Ton with Sauce, 1 Spring Roll
  • Chicken / Beef / Roast Pork / Seafood / Combination $13.00
  • Roti & Chicken Curry (no rice) $8.00
  • Vegetable $11.00
Miyabi Sushi (sample menu)
  • Yakiudon (V) $13.50
    • Pan fried chicken and vegetables with udon noodles, combined with Japanese sauce, topped with bonito.
  • Gyoza $8.50
    • Pan fried pork dumpling with Japanese dipping sauce. (5 pieces)
  • Unadon $22.00
    • Grilled eel on rice with sauce.
  • Ebi $6.00
    • Cooked prawn on sushi rice.
  • Maguro $4.20
    • Raw tuna on sushi rice. (seasonal)
  • Hana no Maki $16.00
    • Mountain of raw salmon on sushi rice with mayonnaise and caviar.
  • Nattou $8.00
    • Fermented soy bean served with egg yolk.
  • Crumbed Prawn $17.50
    • Served with dipping sauce. (5 pieces)
Ban Mai Thai Cafe (sample menu)
  • Green Chilli Stir Fry $15.00
    • Green Chilli Paste Stir fried with Thai herbs and seasonal vegetables.
  • Fish Cakes $8.00
    • Red cod blended with Thai herbs and red curry paste served with sweet and sour sauce.
  • Curry Puffs $6.50
    • Puff pastry stuffed with 66Q pork, kumara filling, and then deep-fried.
  • Receive 10% discount for Pick-Up order
  • Som Turn Lao $13.50
    • Thai Spicy Shredded Carrot Salad with pla ra (fermented fish with rice bran), pickled crabs, tomatoes, long beans and lemon juice.
  • Satay Sauce Stir Fry $13.50
    • Stir fried vegetables with peanut sauce.
  • Cashew Nut Stir Fry $13.50
    • Cashew nuts, Pineapple, onion. Mixed Vegetables. Oyster sauce and Thai Chilli paste Stir fried.
  • Lard Nar $15.00
    • Stir fry noodle with gravy sauce and mixed vegetables.
J and M Fastfood (sample menu)
  • HAINANESE CHICKEN RICE $9.90
  • SQUID RINGS $4.40
  • CHICKEN KEBAB $3.50
  • CHICKEN FILLET BURGER $7.00
  • 1/4 POUNDER $5.50/$9.50
    • 1/4 pound 100% beef pattie, tomato. lettuce, onion & tomato sauce
  • QUARTER POUNDER BURGER & CHIPS +420ML COCA COLA $9.90
  • LUNCH BOX $8.50
    • 1 thing, 1 drum & small chips
  • 8 WONTONS $4.40
Brandon St Cafe (sample menu)
  • Crepe Framboisine $12.00
    • Crepe with raspberry coulis, a scoop of Kapiti white chocolate and raspberry ice-cream & whipped cream
  • Salade verte $6.00
    • Mesclun salad with French vinaigrette
  • -two crepes $8.50
  • -Add egg $18.00
  • La Campagnarde $15.00
    • Brie, rhubarb puree, orange kumara & salad
  • Crepe au citron $7.50
    • Crepe with the chef’s lemon curd
  • -Add Crispy bacon $17.50
  • Tartelette a I’Oignon $13.00
    • Onion tartlet with salad & baguette
Arizona Bar and Grill

Arizona Bar and Grill

location

Address

2 Grey St, (Cnr Grey & Featherston Sts), Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044957867

email

Email

cu@arizona.co.nz

clock

Opened hours

Mon 11:30 AM to 10:30 PM Tue 11:30 AM to 10:30 PM Wed 11:30 AM to 10:30 PM Thu 11:30 AM to 10:30 PM Fri 11:30 AM to 11:30 PM Sat 9 AM to 11:30 PM Sun 9 AM to 2:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Bar and Grill , Barbeque , Gluten Free , Grill , Mexican

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Grey St, (Cnr Grey & Featherston Sts), Wellington, Wellington, Wellington, 6011, New Zealand
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