Arizona Bar and Grill in Wellington City Menu

SMALL PLATES SMALL PLATES
  • Warm Olives $8.00
    • house-marinated
  • Garlic Bread $8.00
  • Buttermilk Fried Wings $14.00
    • bbq or blue cheese sauce
  • Fish Cakes $14.00
    • tartar, watercress, lemon
  • Calamari $14.00
    • semolina crumbed, sriracha mayo
  • Pork Ribs $16.00
    • 8 hour applewood smoked
  • Grilled Prawn Skewers $16.00
    • chorizo jam, fresh lime
  • Two Fish Sliders $12.00
    • tartar, lemon & fennel slaw
SALADS SALADS
  • Caesar Salad $16.00
  • Caesar Salad $4.00
    • add chicken
  • Caesar Salad $6.00
    • add prawns
  • Bitter Greens $16.00
    • crispy serrano, balsamic beets, chopped egg, balsamic vinaigrette
  • Roasted Baby Carrots $16.00
    • organic leaves, avocado, grilled croutons, orange vinaigrette
  • Blackened Beef $18.00
    • carrot, pickled onion, cucumber, coriander, lime dressing
  • Burgers, Bagels & Sandwiches N/A
    • served with polenta fries
  • Classic Beef Burger $18.00
    • grass fed beef, caramelised onion, smoked blackjack, beef relish, iceberg, tomato
  • Grilled Chicken Breast Burger $18.00
    • bacon, buttercrunch, tomato, avocado
  • Feta & Quinoa Burger $18.00
    • roasted portobello, beet relish, smoked blackjack
  • Beef Brisket Bagel $18.00
    • potato & onion hash, sunny egg
  • Pork Sandwich $18.00
    • kimchi & pineapple slaw, buttercrunch
EXTRAS EXTRAS
  • Bacon $5.00
  • Sunny Egg $2.00
  • Smoked Blackjack Cheddar $3.00
  • Hash Brown $3.00
  • Sauteed Onions $2.00
  • Gluten Free Bun/ Bread $2.00
MAIN PLATES MAIN PLATES
  • Fish & Chips $22.00
    • market fish, battered or pan fried fries, lemon & fennel slaw, tartar
  • Braised Pork Belly $24.00
    • white bean, caramelised apples
  • Kumara Gnocchi $22.00
    • passata, ricotta, pancetta, rocket
  • Nino's Market Fish $24.00
    • changes weekly
GRILLS GRILLS
  • Grills N/A
    • 100% grass-fed New Zealand beef
  • Eye Fillet 200g $29.00
  • NY Strip 250g $27.00
  • Akaroa Salmon 180g $18.00
    • served w/ one side of your choice and an offering of: sauce bearnaise, mushroom sauce, garlic butter, blue cheese sauce or Texas BBQ
SIDES SIDES
  • Fries $8.00
    • kumara, polenta, plain
  • Seasonal Vegetables $8.00
  • Broccolini $8.00
  • Roasted Portobellos $8.00
  • Leaf Salad $8.00
  • Mashed Potato $8.00
DESSERTS DESSERTS
  • Caramelia Parfait $12.00
    • spiced pear, ginger tulie, pistachio
  • Coconut Panna Cotta $12.00
    • lemongrass sago, pineapple, lychee, meringue
  • Macaron Ice Cream Sandwich $12.00
    • 3 scoops, flavours change regularly
  • Warmed Chocolate Brownie $12.00
    • peanuts, hokey pokey ice cream

Nearby Sample Menus

Mama Brown (sample menu)
  • Breakfast Burrito $19.00
    • streaky bacon, scrambled eggs, refried beans, sweet corn, jalapenos, grated cheese & pico de gallo, all wrapped up in a soft tortilla
  • Chocolate Sauce $3.00
  • Long black $3.90
  • Premium Teas $4.00
    • Green Jasmine
  • Salty Goodness Waffle $10.00
    • a sweet waffle, served with two scoops of vanilla ice cream,crushed pretzels, caramel sauce & a sprinkle of rock salt
  • Floats $8.00
    • any soda with 2 scoops of vanilla ice cream
  • BBQ Pork Ribs $28.00
    • pork spare ribs slowly cooked until meltingly tender then coated with our own sweet and smoky BBQ sauce. We serve these with Mama's slaw, hand cut fries and an apron! Finger licking goodness!
  • 2 Stack Waffles $13.00
    • Mama Brown's awesome waffle batter, made fresh each morning, served with maple syrup
Seoul House (sample menu)
  • Ya-chae bok ggeum (V) $17.00
    • Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
  • Bulgogi- marinated beef $42
  • Bulgogi (B/R) $17.00
    • Marinated beef with vegetables and clear noodles
  • All of the above are served with a bowl of steamed rice
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
  • Bibimbab (B/R/V) $14.00
    • Five kinds of vegetables, mince and fried egg on steamed rice. Mince can be replaced with tofu as a vegetarian option.
  • Bul-dak Steak (SpSpSp) $21.00
    • Extremely spicy grilled chicken steak served with rice and spring onion salad
  • Spicy Squid (Sf/Sp) $42
Ming Du Food Bar (sample menu)
  • Vegetables Egg Foo Young $10.00
  • Roast Pork Wonton Soup $9.00
  • Chicken with Ginger Spring Onion $11.00
  • Prawn Cracker $2.60
  • Meat $3.00
  • Mushroom $1.00
  • Combination Seafood $14.00
  • Beef in Curry Sauce $11.00
Acropolis Fish Supply (sample menu)
  • Extra fillings will incur an additional charge
  • -Beef $19.90
  • Hot dog $2.40
  • Drums & chips
  • -super $13.00
  • Steak $8.00
  • Crumbed chicken breast $15.50
  • Fish $6.00
Kilbirnie Fish and Chips (sample menu)
  • Chicken $11.70
  • Donut $1.50
  • Beef & tomato $11.90
  • Prawn $11.90
  • Corn fritter $2.50
  • Beef $11.70
  • 1/4 Chicken $4.50
  • Beef & pineapple $11.90
T Q Cafe (sample menu)
  • CHICKEN WITH SATAY SAUCE
  • FRIES WITH GRAVY $6.50
  • ALL DAY BREAKFAST $15.00
    • bacon, sausage, egg, mushrooms, tomato hash-brown with toast
  • seasoned & served with bacon, cheese & sour cream $10.00
  • BLT ON RYE BREAD $8.00
  • MINCE ON VOGELS $8.00
  • TOAST WITH PRESERVES $4.00
  • FRUIT TOAST $4.50
The Realm Bistro and Bar (sample menu)
  • Sirloin Steak $28
    • A 250g sirloin steak served on potato gratin with seasonal veges and jus.
  • Chicken Clubby $17
    • With bacon, lettuce, tomato, caramelized onions and creamy mayo stacked with a side of chunky chips.
  • Secret Recipe Mushrooms $8
    • Served on Hataitai Bread Shop toast.
  • CBC
    • Chicken, brie and cranberry topped with mozzarella.
  • Eggs Benedict $12
    • Bacon, ham or spinach. Toasted english muffins, poached eggs and hollandaise.
  • Vege Breakfast $7
    • Fried, poached or scrambled eggs, served on Hataitai Bread Shop toast with tomato and hash brown.
  • Grilled Breakfast $7
    • Fried, poached or scrambled eggs, served on Hataitai Bread Shop toast with bacon and hash brown.
  • Roast (Sunday Only) $15
    • Please see one of our friendly staff for more information about Sundays roast
The Roundabout Bar (sample menu)
  • -Large $18.00
  • Seafood Deluxe
    • Tomato salsa, smoked salmon, fresh fish, mussels, shrimps, mozzarella, parmesan cheese and topped with balls of mild wasabi cream
  • Only available from 5.30pm
  • Omelette and salad with a choice of 3 fillings: tomato, ham, mushroom, spinach, bacon, capsicum* $16.50
  • CCB
    • Cranberry sauce, seasoned roasted chicken, red onion, capsicum, mozzarella and brie cheese
  • Chicken Liver Pate served with toasted bread $12.50
  • Corn, courgette and kumara fritters, served with salad and sour cream $15.00
  • * Can be made Gluten Free, please just ask our friendly wait staff
Asian Takeaways (sample menu)
  • Vegetable $11.00
  • Set Menu B $68.00
    • Combination Fried Rice, Sweet & Sour Chicken, Roast Pork Egg Foo Young, Beef Black Bean, 12 Won Ton with sauce, 2 Spring Rolls
  • Set Menu C $70.00
    • Beef Curry, Combination Fried Rice, Sweet & Sour Pork, Ginger & Spring Onion Beef, 12 Won Ton with Sauce, 2 Roti
  • Vegetable $11.00
  • Chicken / Beef / Roast Pork / Shrimp / Seafood / Combination $13.00
  • Prawn $16.00
  • Orange Chicken or Beef or Pork / Chicken, Beef or Pork with Cashew Nuts $14.00
  • Extra cheese, onion or egg $1.00
Khmer Satay Noodle House (sample menu)
  • Chicken Rice $13.00
    • Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
  • Stir Fry Ginger & Spring Onion $13.00
    • Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
  • Combination Chew Kua Teaw $13.00
    • A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Satay Burger $6.00
    • Grill marinated satay in a sesame bun with salad and peanut sauce
Curry In A Hurry (sample menu)
  • Beef Vindaloo $15.90
    • A sharp beef curry for people with a fireproof palette
  • Peshawari Naan $4.00
    • Naan stuffed with nuts and dried fruits
  • Chicken Madras $15.90
    • Boneless chicken pieces cooked in a medium sauce with fresh tomato and finished with coconut cream
  • Beef Korma $15.90
    • Boneless beef pieces simmered in cashew and almond curry sauce
  • Beef Madras $15.90
    • Boneless beef pieces cooked with onions, tomatoes and finished with coconut cream
  • Rice Pudding $4.50
    • Creamy Rice Pudding
  • Vegetable Navaratan Korma $14.50
    • Vegetables cooked in cream dry fruits and nuts lightly spiced
  • Vegetable Samosa $6.50
    • Pockets of thin pastry filled with vegetables, herbs and spices
California Sushi (sample menu)
  • Jumbo Fresh Tuna $10.80
  • Kanpyo & Tofu Avocado $7.80
  • Teriyaki Chicken & Smoked Salmon $8.90
  • Cream Cheese & Sun-dried Tomato $7.80
  • Sushi Combination $10.80
  • Smoked Tuna $9.50
  • Hot Spicy Teriyaki Chicken $9.50
  • Smoked Salmon & Cream Cheese $9.50
Fujiyama Cafe (sample menu)
  • Mongolian beef on rice $11.90
  • Red bean bun $2.50
    • steamed bun with red bean paste filling
  • EGG FU YUNG $12.50
    • combination
  • Lemon Chicken on Rice $13.50
  • Prawn & wonton (no noodles) $10.90
  • 4 choices $10.20
  • BBQ Pork on rice $13.50
  • TOFU(hot & spicy) $9.90
    • vegetarian mapo tofu
Rata Cafe (sample menu)
  • Fish cakes $16.50
    • smoked moki fishcakes + salsa verde + garden salad
  • Oatcakes $18.00
    • buttermilk oatcakes+ orange curd + cinnamon creme anglatse
  • Streaky bacon + free range+ egg on toast $7.50
  • Vegan $17.50
    • kumara & black bean pattie + red capsicum jam + guacamole on sourdough bun + fries
  • Spaghetti + tomato + grated cheddar cheese $7.50
  • Cured salmon $17.00
    • blue duck vodka cured salmon + poached eggs + lemon creme fraiche on dark caroway rye
  • Eggs on toast $11.00
    • poached eggs + homemade hash brown on multigrain roll
  • Scrambled tofu $14.50
    • cumin & corriander scrambled tofu + curly kale + beetroot jam on multigrain roll
Subway - Thorndon (sample menu)
  • Subway Club N/A
  • Steak and Cheese N/A
  • Jalapenos N/A
  • Carrot N/A
  • Flatbread N/A
  • Wrap N/A
  • Onion N/A
  • Double Choc Chip N/A
Arizona Bar and Grill

Arizona Bar and Grill

location

Address

2 Grey St, (Cnr Grey & Featherston Sts), Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044957867

email

Email

cu@arizona.co.nz

clock

Opened hours

Mon 11:30 AM to 10:30 PM Tue 11:30 AM to 10:30 PM Wed 11:30 AM to 10:30 PM Thu 11:30 AM to 10:30 PM Fri 11:30 AM to 11:30 PM Sat 9 AM to 11:30 PM Sun 9 AM to 2:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Bar and Grill , Barbeque , Gluten Free , Grill , Mexican

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Grey St, (Cnr Grey & Featherston Sts), Wellington, Wellington, Wellington, 6011, New Zealand
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