Arizona Bar and Grill in Wellington City Menu

SMALL PLATES SMALL PLATES
  • Warm Olives $8.00
    • house-marinated
  • Garlic Bread $8.00
  • Buttermilk Fried Wings $14.00
    • bbq or blue cheese sauce
  • Fish Cakes $14.00
    • tartar, watercress, lemon
  • Calamari $14.00
    • semolina crumbed, sriracha mayo
  • Pork Ribs $16.00
    • 8 hour applewood smoked
  • Grilled Prawn Skewers $16.00
    • chorizo jam, fresh lime
  • Two Fish Sliders $12.00
    • tartar, lemon & fennel slaw
SALADS SALADS
  • Caesar Salad $16.00
  • Caesar Salad $4.00
    • add chicken
  • Caesar Salad $6.00
    • add prawns
  • Bitter Greens $16.00
    • crispy serrano, balsamic beets, chopped egg, balsamic vinaigrette
  • Roasted Baby Carrots $16.00
    • organic leaves, avocado, grilled croutons, orange vinaigrette
  • Blackened Beef $18.00
    • carrot, pickled onion, cucumber, coriander, lime dressing
  • Burgers, Bagels & Sandwiches N/A
    • served with polenta fries
  • Classic Beef Burger $18.00
    • grass fed beef, caramelised onion, smoked blackjack, beef relish, iceberg, tomato
  • Grilled Chicken Breast Burger $18.00
    • bacon, buttercrunch, tomato, avocado
  • Feta & Quinoa Burger $18.00
    • roasted portobello, beet relish, smoked blackjack
  • Beef Brisket Bagel $18.00
    • potato & onion hash, sunny egg
  • Pork Sandwich $18.00
    • kimchi & pineapple slaw, buttercrunch
EXTRAS EXTRAS
  • Bacon $5.00
  • Sunny Egg $2.00
  • Smoked Blackjack Cheddar $3.00
  • Hash Brown $3.00
  • Sauteed Onions $2.00
  • Gluten Free Bun/ Bread $2.00
MAIN PLATES MAIN PLATES
  • Fish & Chips $22.00
    • market fish, battered or pan fried fries, lemon & fennel slaw, tartar
  • Braised Pork Belly $24.00
    • white bean, caramelised apples
  • Kumara Gnocchi $22.00
    • passata, ricotta, pancetta, rocket
  • Nino's Market Fish $24.00
    • changes weekly
GRILLS GRILLS
  • Grills N/A
    • 100% grass-fed New Zealand beef
  • Eye Fillet 200g $29.00
  • NY Strip 250g $27.00
  • Akaroa Salmon 180g $18.00
    • served w/ one side of your choice and an offering of: sauce bearnaise, mushroom sauce, garlic butter, blue cheese sauce or Texas BBQ
SIDES SIDES
  • Fries $8.00
    • kumara, polenta, plain
  • Seasonal Vegetables $8.00
  • Broccolini $8.00
  • Roasted Portobellos $8.00
  • Leaf Salad $8.00
  • Mashed Potato $8.00
DESSERTS DESSERTS
  • Caramelia Parfait $12.00
    • spiced pear, ginger tulie, pistachio
  • Coconut Panna Cotta $12.00
    • lemongrass sago, pineapple, lychee, meringue
  • Macaron Ice Cream Sandwich $12.00
    • 3 scoops, flavours change regularly
  • Warmed Chocolate Brownie $12.00
    • peanuts, hokey pokey ice cream

Nearby Sample Menus

Mama Brown (sample menu)
  • Breakfast Burrito $19.00
    • streaky bacon, scrambled eggs, refried beans, sweet corn, jalapenos, grated cheese & pico de gallo, all wrapped up in a soft tortilla
  • Halloumi $12.00
    • grilled halloumi, portobello mushrooms, baby lettuce, sliced tomatoes & chipotle lime mayo
  • Lemon, Lime & Bitters $4.00
  • Milkshake $8.00
    • Chocolate Banana
  • Berry Compote $3.00
  • Orange Juice $4.00
  • Caramelised Banana $3.00
  • Vegetarian Burrito $15.00
    • roasted portobello mushroom, scrambled eggs, refried beans, sweet corn, jalapenos, grated cheese and pico de gallo, all wrapped up in a soft tortilla
Olive Cafe (sample menu)
  • Florentine with spinach on muffins (V, GF*) $16.00
  • Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
  • Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
  • Free-range eggs on sourdough (GF*) $9.00
  • Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
  • Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
  • (V*, Vv*) $19.00
  • Montreal with house smoked salmon on muffins (GF*) $20.00
Beach Babylon (sample menu)
  • Salt & Szechuan Pepper Calamari $12.00
    • Smoky Aioli
  • Rich Whittaker’S Chocolate Fondue (GF) S $14.00 / L $32.00
    • Your Choice Of Two Dippers
  • - Asparagus Is Subject To Seasonal Availability
  • Served from 11:30am - 4:00pm
  • Buttermilk Popcorn Chicken $13.00
    • Smoked Paprika Aioli
  • GF= gluten free / DF= dairy free V= vegetarian / VG= vegan
  • Knickerbocker Glory Sundae (GF) (V) $11.00
    • Vanilla Bean Ice Cream, Strawberries, Vegetarian Raspberry Jelly, Berry Coulis, Whipped Cream, Chocolate Brownie Crumble
  • Bbq Pulled Pork Quesadilla $18.50
    • With Black Beans, Cashew Nut Pesto, Cheese, Spinach, Spicy Bbq Sauce & Sour Cream
Seoul House (sample menu)
  • Spicy Chicken (Sp) $42
  • Bu-Dae jji-gae (Sp) $19.00
    • Noodle soup with sausages, beef, tofu and kimchi
  • Bulgogi- marinated beef $42
  • Dwejand dak Steak (R) $21.00
    • Honey-miso grilled chicken steak served with rice and a spring onion salad
  • Sam-gye-tang $29.00
    • Chicken with ginseng, dates and ginkgo nut in broth
  • Dak Bok ggeum tang (Sp) $39.00
    • Spicy chicken stew with vegetables
  • Gal-bi-tang $14.00
    • Beef rib soup with clear noodles
  • Man-Du $14.00
    • Deep-fried dumplings with sweet chilli sauce
Cafe Polo (sample menu)
  • Bagel with cream cheese & Polo jam
  • - marmalade $6
  • Zany Zeus Haloumi & thyme roasted field mushrooms on 5 grain toast with pine nuts & mesclun salad $16
  • -Truffled shoestring fries $9
  • Poached, scrambled or fried egg on toast $5
  • Extra spreads, homemade garlic aioli $1.50
  • Polo homemade burger $21.50
    • See blackboard for today’s burger
  • Polo hot smoked salmon $6
Bordeaux Bakery (sample menu)
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
Wing Long Takeaways (sample menu)
  • CORN $1.70
  • DEEP FRIED WONTON $0.50
  • CRISPY CHICKEN ON RICE $9.50
  • PRAWN $11.90
  • HAWAIIAN $3.80
  • CHICKEN $11.50
    • with no rice
  • FISH $9.50
    • with rice
  • EXTRA ROTI BREAD $3.00
Verve Cafe (sample menu)
  • Corn fritters (gf) $17.00
    • Stacked w/ bacon, garden salad + roasted capsicum sauce
  • - add pesto $1.00
  • French toast stack $17.00
    • Served w/ bacon, grilled banana + maple syrup
  • Gf= Gluten Free
  • Open halloumi sandwich $18.50
    • Grilled halloumi with avocado, tomato and balsamic reduction
  • Eggs benedict $16.00
    • Poached eggs on an english muffin w/ hollandaise.
  • -add cream cheese $1.00
  • 7 Am - 3Pm
Jasmin Licensed Chinese Restaurant (sample menu)
  • CANTONESE FRIED WHOLE FISH $25.00
  • EGG FRIED RICE LARGE $7.50
  • FRIED RICE WITH SHRIMP LARGE $10.00
  • CANTONESE STEAK $19.00
  • BBQ PORK HO FUN SOUP $13.50
  • SCALLOPS & VEGAS $23.00
  • SICHUAN BEEF $17.00
  • PRAWN LOW MIEN $20.00
T Q Cafe (sample menu)
  • CHICKEN & AVOCADO ON TURKISH BREAD $10.00
  • MINCE ON VOGELS WITH POACHED EGGS $10.00
  • THE WORKS $14.00
    • beef, beetroot, egg & cheese
  • EGGS BENEDICT $13.00
    • ham, spinach or smoked salmon
  • TOASTED MUESLI WITH FRUIT & YOGHURT $8.00
  • BACON & EGGS WITH TOAST $9.00
  • PORK WITH APPLE
  • BEEF WITH BBQ SAUCE
Satay Palace (sample menu)
  • VEGETARIAN NASI GORENG $10.00
    • traditional Malaysian fried rice with season vegetables, mixed vegetable tofu and egg
  • LOH MEE $12.00
    • broad egg noodles with prawns, squids, fishcake and chickens pieces in gravy soup
  • Fried Wonton 8 $7.50
  • VEGGIE GREEN CURRY $11.00
    • season vegetable and tofu cooked with homemade green herb paste, served with rice
  • CLAYPOT YEE MEE $12.00
    • deep fried noodle with chicken pieces, prawns, squids, fishcake, and mushroom in homemade soup
  • STIR FRY VEGETABLE $11.00
    • stir fry mixture fresh season vegetables, tofu and bean sprouts, served with rice
  • STIR-FRY CHICKEN/BEEF WITH CASHEW NUTS $13.50
    • chicken/beef pieces stir fries with season veggie and cashew nuts, served with rice
  • Rice $2.50
Molly Malones Irish Pub and Restaurant (sample menu)
  • Homemade relish $3
  • Ploughman's Plate of cured meat, sourdough bread, cheese, pickles & chutney $16
  • Crumbed Chicken Schnitzel w/ fries, green salad & homemade chutney $22
  • Beef and Guinnes Stew w/ mash & toasted sourdough bread $14
  • Mushroom & Bacon Pasta In a creamy tomato sauce, topped with grated parmesan $14
  • Tomato sauce $2
  • 200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus $27
  • Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22
Ban Mai Thai Cafe (sample menu)
  • Pad Cha $16.00
    • Stir fried Thai Herbs and vegetable.
  • Oyster Sauce Stir Fry $13.50
    • Mixed seasonal vegetables and oyster sauce stir fry.
  • Roasted Duck Curry $16.00
    • Roasted Duck curry is made with Coconut cream, red curry paste, seasonal vegetables, grapes, and pineapple.
  • Tom Yum Soup $13.50
    • Hot and Spicy soup with herbs, mushroom, tomatoes. and spices. Topped with coconut cream.
  • Fried Rice $13.50
    • Fried rice with egg and vegetables.
  • Curry Puffs $6.50
    • Puff pastry stuffed with 66Q pork, kumara filling, and then deep-fried.
  • Duck Noodle Soup $13.50
    • Roast Duck with rice noodles, bean sprouts, bok choy and coriander.
  • -Rice / Noodles / Cashew Nut $2.50
Single File Cafe (sample menu)
  • Tomatoes on Toast $8.00
  • - Bacon & Avocado
  • Breakfast B.L.T $10.50
    • bacon, lettuce & tomato on toast & garlic mayo
  • Eggs on Toast $8.00
    • Multigrain or Sourdough
  • Eggs Benedict $13.50
    • with ham & hollandaise
  • 3 fillings $6.00
  • Sauteed Creamy Mushrooms on Grainy Toast $9.50
  • * Take Away Available
Boulcott Lunch Bar (sample menu)
  • Salami
  • Roast Beef
  • Chicken, corn & Cheese $5.00
  • Chicken SAndwich
  • Mon $5.00
    • Samosa Chat
  • Salami
  • Tue $5.00
    • Aloo Tikki
  • Curry + Rice + Garlic Roti $10.00
Arizona Bar and Grill

Arizona Bar and Grill

location

Address

2 Grey St, (Cnr Grey & Featherston Sts), Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044957867

email

Email

cu@arizona.co.nz

clock

Opened hours

Mon 11:30 AM to 10:30 PM Tue 11:30 AM to 10:30 PM Wed 11:30 AM to 10:30 PM Thu 11:30 AM to 10:30 PM Fri 11:30 AM to 11:30 PM Sat 9 AM to 11:30 PM Sun 9 AM to 2:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Bar and Grill , Barbeque , Gluten Free , Grill , Mexican

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Grey St, (Cnr Grey & Featherston Sts), Wellington, Wellington, Wellington, 6011, New Zealand
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