Address
2 Grey St, (Cnr Grey & Featherston Sts), Wellington, Wellington, Wellington, 6011, New Zealand
Arizona Bar and Grill in Wellington City Menu
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SMALL PLATES-
Warm Olives $8.00
- house-marinated
- Garlic Bread $8.00
-
Buttermilk Fried Wings $14.00
- bbq or blue cheese sauce
-
Fish Cakes $14.00
- tartar, watercress, lemon
-
Calamari $14.00
- semolina crumbed, sriracha mayo
-
Pork Ribs $16.00
- 8 hour applewood smoked
-
Grilled Prawn Skewers $16.00
- chorizo jam, fresh lime
-
Two Fish Sliders $12.00
- tartar, lemon & fennel slaw
SALADS- Caesar Salad $16.00
-
Caesar Salad $4.00
- add chicken
-
Caesar Salad $6.00
- add prawns
-
Bitter Greens $16.00
- crispy serrano, balsamic beets, chopped egg, balsamic vinaigrette
-
Roasted Baby Carrots $16.00
- organic leaves, avocado, grilled croutons, orange vinaigrette
-
Blackened Beef $18.00
- carrot, pickled onion, cucumber, coriander, lime dressing
-
Burgers, Bagels & Sandwiches N/A
- served with polenta fries
-
Classic Beef Burger $18.00
- grass fed beef, caramelised onion, smoked blackjack, beef relish, iceberg, tomato
-
Grilled Chicken Breast Burger $18.00
- bacon, buttercrunch, tomato, avocado
-
Feta & Quinoa Burger $18.00
- roasted portobello, beet relish, smoked blackjack
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Beef Brisket Bagel $18.00
- potato & onion hash, sunny egg
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Pork Sandwich $18.00
- kimchi & pineapple slaw, buttercrunch
EXTRAS- Bacon $5.00
- Sunny Egg $2.00
- Smoked Blackjack Cheddar $3.00
- Hash Brown $3.00
- Sauteed Onions $2.00
- Gluten Free Bun/ Bread $2.00
MAIN PLATES-
Fish & Chips $22.00
- market fish, battered or pan fried fries, lemon & fennel slaw, tartar
-
Braised Pork Belly $24.00
- white bean, caramelised apples
-
Kumara Gnocchi $22.00
- passata, ricotta, pancetta, rocket
-
Nino's Market Fish $24.00
- changes weekly
GRILLS-
Grills N/A
- 100% grass-fed New Zealand beef
- Eye Fillet 200g $29.00
- NY Strip 250g $27.00
-
Akaroa Salmon 180g $18.00
- served w/ one side of your choice and an offering of: sauce bearnaise, mushroom sauce, garlic butter, blue cheese sauce or Texas BBQ
SIDES-
Fries $8.00
- kumara, polenta, plain
- Seasonal Vegetables $8.00
- Broccolini $8.00
- Roasted Portobellos $8.00
- Leaf Salad $8.00
- Mashed Potato $8.00
DESSERTS-
Caramelia Parfait $12.00
- spiced pear, ginger tulie, pistachio
-
Coconut Panna Cotta $12.00
- lemongrass sago, pineapple, lychee, meringue
-
Macaron Ice Cream Sandwich $12.00
- 3 scoops, flavours change regularly
-
Warmed Chocolate Brownie $12.00
- peanuts, hokey pokey ice cream
Nearby Sample Menus
- Pork $11.00
- Beef, Ginger & Spring Onion $12.00
- Shrimp, Mushroom & Cashews $14.50
- Roti Bread $3.20
- 100% Mr seafood Paua $6.50
- Fish $2.90
- Pork $11.50
- Pork $11.00
-
Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
- Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
-
Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
- The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
-
Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
-
Roast Lamb Rack $32.00
- with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
-
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
- Honey Soy Glazed Carrots $5
-
Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
- This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
- seasonal fruit with piako yoghurt $9
- organic egg and rocket sandwich $4
- single origin hot chocolate menu $6
- bacon buttie $4
- real lemon, honey and ginger $4
- sweet muffins and savoury scones $4
- t leaf tea range $4
- antipodes sparkling water 500ml $4.50
- Combination Seafood (Steam Rice/Veges) $13.90
- Ham $3.20
- (Half Dozen) $8.80
- Fish $4.60
- Paua Fritter (100% real) $5.50
- Steak & Egg $4.30
- Chicken Fritter $2.50
-
7. Supreme Breakfast $15.50
- Two fried eggs, one sausage, grilled tomato and crispy bacon on toasted bread
- 3 Fish & 3 Sausages & chips $17.00
- Curry Roll $2.20
- Hot Dog $2.20
- Paua Fritter $2.20
- Sausage $2.20
- Bacon/Ham/Steak $2.50
- Chips with order $3.00
- Shimp $12.00
- Lamb $13.50
- Lebanese Kebabs Lebanese Kebabs Marinated in Lebanese spices and served on a pita bread with hummus, tomato, gherkins, lettuce and sauce!
-
Shish Tawook $12.00
- Shish Tawook Chicken breast marinated in Lebanese spices and served in pita bread, hummus, tomato, gherkins, lettuce and sauces.
-
Vegetarian
- Falafel and stuffed vine leaves seved with pita bread, hummus, tabouli, tomato, gherkin and sauces.
- Chicken $11.00
- Spinach Parcel $6.50
- Thyme, olive, tomato and onion pizza $7.50
- Mixed $15.00
- Meatball N/A
- Capsicum N/A
- Bacon, Egg and Cheese N/A
- Carrot N/A
- Pickles N/A
- Steak, Egg and Cheese N/A
- Onion N/A
- Cheesy Garlic Toasties N/A
-
Sticky Spicy Chicken Nibbles*
- Cooked in a sweet soy marinade, served with Chipotle aioli
- Roasted vegetable salad with kumara, carrot, beetroot, capsicum, mushroom and spinach, topped with honey mustard. $15.00
- Ciabatta garlic bread $6.50
- Roundabout bread and dips with tomato pesto, basil pesto and balsamic vinaigrette $12.00
- Available from 11.30 till Late
-
Minted Lamb Sliders $9.00
- A pair of lamb, salad greens, beetroot and Tzatziki sliders
- -Large $18.00
- -Small $15.00
- Goats cheese and spinach scone $5.00
- Roasted beef sandwich, horseradish mayo, roquette, tomato, manchego cheese $9.00
- Custard square $6.00
- Individual quiches $8.00
- Banana cheese cakes jar $7.00
- Walnut pie $6.00
- Raspberry and white chocolate muffing $5.00
- Lemon meringue pie doughnut $5.00
-
Mehshi $8.00
- rice filled vine leaves - served in pita bread w tomatoes, lettuce & tahini
-
Lamb Shish $14.00
- served in pita bread w fried onions, tomatoes, lettuce, gherkins & hummus
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1/2 Dozen Falafel $14.00
- w salad & tahini
-
Sojok Spicy $10.00
- served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
-
Falafel $8.00
- served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
-
Lebanese style Omelette $11.00
- served in pita bread w free range organic eggs, Parsley, Tomatoes & Cashews
-
Hummus - Fresh daily $7.00
- served in pita bread w tomatoes & lettuce
-
Fatayer $6.00
- vege baked pies, spinach or feta
- Camembert $2.00
-
Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
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Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
- Bacon $2.50
- Wisconsin Bbq $1.00
- -Cheddar $1.50
-
Customise
- See the extras menu below and add a little something
- Tempura Chicken Nibbles $7.90
- Grilled lamb rack with spiced split peas & mint $32.00
- Shaved duck with pickled pumpkin & sriracha $16.00
- Bresaola $4.00
- Truffled mushroom pate with pickled onions $ 12.00
- Baked Moki with coconut, lemongrass & warmer squash $30.00
- Parmesan gnocchi with shiitake, celery & walnuts $28.00
- Scallop wontons with soy & grapefruit $10.00
- Kingsmead sunset blue with apple, watercress & walnut $15.00
- Avocado and roast corn salsa on a polenta fritter -
- - Chicken and toasted almonds -
- - Ginger kisses -
- Berocca 2.50
- Rockburn 2009 Central Otago 70.00 bottle
- Picnic Two Paddocks 2009 Cental Otago 11.00 / 48.00
- Flat white* 4.00
- Lamb and preserved lemon kofta with yoghurt raita -
- Three Pepper Chicken N/A
- Sweet Chilli N/A
- Turkey N/A
- Chicken Teriyaki N/A
- Lettuce N/A
- Pizza Sub with Cheese N/A
- Bacon, Egg and Cheese N/A
- Veggie Delite N/A
- -1kg $33
- S= Single / D= Double
-
Spicy Fried Chicken
- W/ Korean sweet chilli or blue cheese cream
- Slaw $5
-
Cumin Battered Fish S $8 / D $15
- kafir lime mayo, pickled radish, slaw, coriander >>
- Kimchi $4
-
Taco Of The Week : S $8 / D $15
- check the board for this weeks creation
- Plain Fries $5
Arizona Bar and Grill
Phone
044957867
Opened hours
Mon
11:30 AM to 10:30 PM
Tue
11:30 AM to 10:30 PM
Wed
11:30 AM to 10:30 PM
Thu
11:30 AM to 10:30 PM
Fri
11:30 AM to 11:30 PM
Sat
9 AM to 11:30 PM
Sun
9 AM to 2:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
American , Bar , Bar and Grill , Barbeque , Gluten Free , Grill , Mexican
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Wine and Beer , Cash , Television , Groups , American Express , Bankcard , Lunch , Bar Scene , Kid Friendly , Seating , Highchairs Available , Brunch , Free Wifi , Cards accepted , Serves Alcohol , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Grey St, (Cnr Grey & Featherston Sts), Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington City American Menus
- Wellington City Bar Menus
- Wellington City Bar and Grill Menus
- Wellington City Barbeque Menus
- Wellington City Gluten Free Menus
- Wellington City Grill Menus
- Wellington City Mexican Menus
- Wellington Region American Menus
- Wellington Region Bar Menus
- Wellington Region Bar and Grill Menus
- Wellington Region Barbeque Menus
- Wellington Region Gluten Free Menus
- Wellington Region Grill Menus
- Wellington Region Mexican Menus