Arizona Bar and Grill in Wellington City Menu

SMALL PLATES SMALL PLATES
  • Warm Olives $8.00
    • house-marinated
  • Garlic Bread $8.00
  • Buttermilk Fried Wings $14.00
    • bbq or blue cheese sauce
  • Fish Cakes $14.00
    • tartar, watercress, lemon
  • Calamari $14.00
    • semolina crumbed, sriracha mayo
  • Pork Ribs $16.00
    • 8 hour applewood smoked
  • Grilled Prawn Skewers $16.00
    • chorizo jam, fresh lime
  • Two Fish Sliders $12.00
    • tartar, lemon & fennel slaw
SALADS SALADS
  • Caesar Salad $16.00
  • Caesar Salad $4.00
    • add chicken
  • Caesar Salad $6.00
    • add prawns
  • Bitter Greens $16.00
    • crispy serrano, balsamic beets, chopped egg, balsamic vinaigrette
  • Roasted Baby Carrots $16.00
    • organic leaves, avocado, grilled croutons, orange vinaigrette
  • Blackened Beef $18.00
    • carrot, pickled onion, cucumber, coriander, lime dressing
  • Burgers, Bagels & Sandwiches N/A
    • served with polenta fries
  • Classic Beef Burger $18.00
    • grass fed beef, caramelised onion, smoked blackjack, beef relish, iceberg, tomato
  • Grilled Chicken Breast Burger $18.00
    • bacon, buttercrunch, tomato, avocado
  • Feta & Quinoa Burger $18.00
    • roasted portobello, beet relish, smoked blackjack
  • Beef Brisket Bagel $18.00
    • potato & onion hash, sunny egg
  • Pork Sandwich $18.00
    • kimchi & pineapple slaw, buttercrunch
EXTRAS EXTRAS
  • Bacon $5.00
  • Sunny Egg $2.00
  • Smoked Blackjack Cheddar $3.00
  • Hash Brown $3.00
  • Sauteed Onions $2.00
  • Gluten Free Bun/ Bread $2.00
MAIN PLATES MAIN PLATES
  • Fish & Chips $22.00
    • market fish, battered or pan fried fries, lemon & fennel slaw, tartar
  • Braised Pork Belly $24.00
    • white bean, caramelised apples
  • Kumara Gnocchi $22.00
    • passata, ricotta, pancetta, rocket
  • Nino's Market Fish $24.00
    • changes weekly
GRILLS GRILLS
  • Grills N/A
    • 100% grass-fed New Zealand beef
  • Eye Fillet 200g $29.00
  • NY Strip 250g $27.00
  • Akaroa Salmon 180g $18.00
    • served w/ one side of your choice and an offering of: sauce bearnaise, mushroom sauce, garlic butter, blue cheese sauce or Texas BBQ
SIDES SIDES
  • Fries $8.00
    • kumara, polenta, plain
  • Seasonal Vegetables $8.00
  • Broccolini $8.00
  • Roasted Portobellos $8.00
  • Leaf Salad $8.00
  • Mashed Potato $8.00
DESSERTS DESSERTS
  • Caramelia Parfait $12.00
    • spiced pear, ginger tulie, pistachio
  • Coconut Panna Cotta $12.00
    • lemongrass sago, pineapple, lychee, meringue
  • Macaron Ice Cream Sandwich $12.00
    • 3 scoops, flavours change regularly
  • Warmed Chocolate Brownie $12.00
    • peanuts, hokey pokey ice cream

Nearby Sample Menus

  • Tomatoes / Spinach / Black pudding / Hash browns / Champagne ham $4.00
  • Slow roasted lamb salad $18.50
    • With smoked feta, coriander yoghurt & pom egranate dressing
  • Eggs M ontreal $18.50
    • With sm oked salmon, hollandaise & a hash brown
  • Smoked salmon $19.00
    • On a potato rosti with shaved cucumber, walnuts & balsamic reduction
  • Soup $10.50
    • With housem ade ciabatta
  • Kids ham & cheese toastie / Kids bacon butty $5.00
  • Eggs $10.00
    • Poached, scram bled or fried w ith toast
  • Kids pancake with maple syrup with bacon $7.5/$12.5
  • Masala Curry $14
    • Mixed vegetables cooked in a dhal based curry of lentils, fenugreek and spiced tomato.
  • Lamb Kuze $18
    • Tender lamb cooked in a rich creamy cashew sauce, with a sweet and sour tang.
  • Samosas $8.00
    • Pastry pockets filled with spicy lamb and served with cucumber raita
  • Chicken Murtabak $17
  • Ayam Percik $19
    • Chicken pieces cooked in a rich sauce of lemongrass, chili, turmeric and peanuts
  • Lamb Korma $18
    • Lamb cooked in a light yogurt based sauce flavoured with cashew, coconut and cinnamon
  • Nasi Goreng $16
    • Malaysian fried rice, wok tossed in sweet soy and chili sauces, onions and egg. Option of grilled fish, chicken, or vege. Served with cucumber raita
  • Ikan Panggang $18
    • Fresh fillets tossed in a spicy marinade and grilled over a hot skillet. Served with raita.
  • Meat Patty homemade $3.20
  • Fish Cakes $2.50
  • Orange chicken $13.00
  • Ginger BBQ pork $13.50
  • Ham $4.70
  • Banana Fritter $2.20
  • Sichuan King Prawn $14.50
  • Corn Fritter $2.90
  • Vegetable Biriyani $15.00
  • Lamb Biriyani $18.00
  • Onion Bhaji $10.00
  • Egg Rod $5.00
  • Fresh Green Chillies $1.50
  • Chili Prawn Masala $20.50
  • Curry Meal $11.50
    • one choice of lamb/chicken/vegetable or Dhal served with one roti and rice
  • Sweet Banana Roti $8.00
  • Fish Burger $5.50
  • 1 Fish,1 chip, 1 potato fritter $8.00
  • Deep Fried Moro Bar $2.90
  • 1/2 Chicken & chips $15.00
  • Hot Dog $2.40
  • Chips (Homemade/Frozen) $3.00
  • Lasagna Square $3.20
  • Crumbed Fillet (Warehou) $7.80
  • Curry Laksa $10.00
    • fresh egg noodle or rice noodle with chicken pieces, mussels, tofu, fish ball and bean sprout in rich creamy curry soup.(Veggie laksa $9.50)
  • Sambal Chicken $10.50
    • Marinated chicken pieces stir-fried with traditional Malaysia spices and season vegetables. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Kung Poh Chicken or Pork $10.50
    • Marinated chicken pieces stir-fried with season vegetables and national Malaysian spices and hot dried chillies. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Sambal Squid $12.OO
    • Fresh squid stir fried with onion. season vegetables and homemade chilli paste.Served with steamed rice. (Or choice of Rotl instead of rice for $O.50 extra)
  • Chicken Noodle Soup $9.50
    • Egg or rice noodle with chicken pieces. bean sprout and season vegetables.
  • Wonton Soup $9.00
    • Wonton with season vegetables in clear soup (with BBQ pork $10.00)
  • Nasi Kampong $10.00
    • fried rice with shrimps, chicken, mix veggies and tomato sauces, top with egg omelette(Veggie Nasi Kampong $9.50)
  • Seafood Laksa $11.00
    • Fresh egg noodle or rice noodle with prawns, mussels, fish hail crab meat and bean sprout in rich creamy curry soup.
  • Wontons (6) $4.20
  • 12. Scrambled Eggs $7.00
    • Served on Toast
  • 11. Mince & Eggs $11.50
    • Served on freshly toasted bread
  • Double Meat $4.60
  • Bacon & Egg $4.30
  • FISH DINNER (Tarakihi) $13.80
    • Including 2 Crumbed Fillet, Chips, Tartare Sauce, Lemon & Salad
  • 9. Bacon & Eggs $11.20
    • Two eggs - poached, scrambled or fried, with Crispy bacon, and toasted bread
  • Onion Rings (7) $4.80
  • With free range bacon. $19.50
  • Side salad $7.00
  • Kids Toasted Sammies
  • Cheese & pineapple $6.00
  • Egg on Toast $4.50
    • Kids choice of poached, scrambled or fried free range egg on toast.
  • Picnic Toasted Granola $12.50
    • Maple and honey toasted oats with coconut, pecan nuts, pumpkin & sunflower seeds, banana chips, dried apricots and dark chocolate. Served with seasonal fruit, dried cranberries, natural yoghurt, and milk.
  • Warm Apple Pie $10.00
    • Lightly spiced and stewed New Zealand apples, encased in flaky puff pastry. Served with a scoop of vanilla ice cream.
  • Lamb & Kumara Pie $22.00
    • Chunky NZ lamb with Moroccan spices nestled in a homemade short pastry with a kumara mash topping. Served with a side salad and pickle.
  • Mushroom & Bacon Pasta In a creamy tomato sauce, topped with grated parmesan $14
  • Harrington's Pork Sausages w/ mash, green peas & onion gravy $15
  • Homemade relish $3
  • Molly's Burger w/ your choice of seasoned ground beef or crumbed chicken, on chilli corn bun, cheese, iceberg lettuce, tomato, aioli, homemade relish & fries $18
  • Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy $26
  • Tartare $3
  • Seasoned Potato Wedges w/ bacon, melted cheese & sour cream $12
  • Colcannon $7
  • Kransky Sausages x2 $4.00
  • Eggs $2.00
  • BUTTERMILK PANCAKES $15.00
    • with raspberry coulis and chantilly cream
  • Smoked Salmon $4.50
  • Grilled Tomato $3.00
  • Bowl of Chips $6.00
  • EGGS ON TOAST $9.00
    • free range eggs on toasted Italian and sourdough poached or fried or scrambled 3 eggs
  • GRILLED MUSHROOMS $16.50
    • basil pesto tomato and feta on sourdough
  • - add poached egg $2.00
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
  • SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
  • •char grilled garlic sourdough bread with today’s dip • $8
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • Chicken & Sweet Corn Soup $6.00
  • Vegetable Noodle Soup $10.50
  • Roast Duck on Rice / Noodle $12.80
  • Roast Pork on Rice / Noodle $12.80
  • Pineapple BBQ Fried Rice / Noodle $11.50
  • Beef Brisket on Rice / Noodle $12.80
  • Singapore Rice Noodle $10.50
  • Combination Veggies Fried Rice / Noodle $10.50
  • Oatcakes $18.00
    • buttermilk oatcakes+ orange curd + cinnamon creme anglatse
  • Smashed banana on toast + peanut butter & chocolate sauce $7.50
  • Smoked salmon $5.00
  • Pulled lamb $14.50
    • pulled lamb shoulder + freekeh + pickled purple kumara + smoked youghurt + pomegranate
  • Kids sized Hawaiian pizza + chips $7.50
  • Kids sized vegetarian burger + chips $7.50
  • Scrambled tofu $14.50
    • cumin & corriander scrambled tofu + curly kale + beetroot jam on multigrain roll
  • Mixed bean chilli $15.50
    • vegan mixed bean chilli, grilled cornread + side of guacamole(add sour cream $0.50)
  • Honey Mustard N/A
  • Honey Oat N/A
  • Chicken & Bacon Ranch Melt N/A
  • Subway Seafood Sensation N/A
  • Roast Beef N/A
  • Aioli N/A
  • Italian Herbs & Cheese N/A
  • Herb & Garlic Toasties N/A
  • -1/2 kg $17
  • K-Fries S $8 / M $14 / L$25
    • Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
  • Frankendog Single $6 / Double $10
    • it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
  • Vege Crunch : S $8 / D $15
    • refried beans, avo salsa, corn chips, lettuce, chipotle
  • -1kg $33
  • Slaw $5
  • S= Single / D= Double
  • Cumin Battered Fish S $8 / D $15
    • kafir lime mayo, pickled radish, slaw, coriander >>
Arizona Bar and Grill

Arizona Bar and Grill

location

Address

2 Grey St, (Cnr Grey & Featherston Sts), Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044957867

clock

Opened hours

Mon 11:30 AM to 10:30 PM Tue 11:30 AM to 10:30 PM Wed 11:30 AM to 10:30 PM Thu 11:30 AM to 10:30 PM Fri 11:30 AM to 11:30 PM Sat 9 AM to 11:30 PM Sun 9 AM to 2:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Bar and Grill , Barbeque , Gluten Free , Grill , Mexican

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Grey St, (Cnr Grey & Featherston Sts), Wellington, Wellington, Wellington, 6011, New Zealand