Arizona Bar and Grill in Wellington City Menu

SMALL PLATES SMALL PLATES
  • Warm Olives $8.00
    • house-marinated
  • Garlic Bread $8.00
  • Buttermilk Fried Wings $14.00
    • bbq or blue cheese sauce
  • Fish Cakes $14.00
    • tartar, watercress, lemon
  • Calamari $14.00
    • semolina crumbed, sriracha mayo
  • Pork Ribs $16.00
    • 8 hour applewood smoked
  • Grilled Prawn Skewers $16.00
    • chorizo jam, fresh lime
  • Two Fish Sliders $12.00
    • tartar, lemon & fennel slaw
SALADS SALADS
  • Caesar Salad $16.00
  • Caesar Salad $4.00
    • add chicken
  • Caesar Salad $6.00
    • add prawns
  • Bitter Greens $16.00
    • crispy serrano, balsamic beets, chopped egg, balsamic vinaigrette
  • Roasted Baby Carrots $16.00
    • organic leaves, avocado, grilled croutons, orange vinaigrette
  • Blackened Beef $18.00
    • carrot, pickled onion, cucumber, coriander, lime dressing
  • Burgers, Bagels & Sandwiches N/A
    • served with polenta fries
  • Classic Beef Burger $18.00
    • grass fed beef, caramelised onion, smoked blackjack, beef relish, iceberg, tomato
  • Grilled Chicken Breast Burger $18.00
    • bacon, buttercrunch, tomato, avocado
  • Feta & Quinoa Burger $18.00
    • roasted portobello, beet relish, smoked blackjack
  • Beef Brisket Bagel $18.00
    • potato & onion hash, sunny egg
  • Pork Sandwich $18.00
    • kimchi & pineapple slaw, buttercrunch
EXTRAS EXTRAS
  • Bacon $5.00
  • Sunny Egg $2.00
  • Smoked Blackjack Cheddar $3.00
  • Hash Brown $3.00
  • Sauteed Onions $2.00
  • Gluten Free Bun/ Bread $2.00
MAIN PLATES MAIN PLATES
  • Fish & Chips $22.00
    • market fish, battered or pan fried fries, lemon & fennel slaw, tartar
  • Braised Pork Belly $24.00
    • white bean, caramelised apples
  • Kumara Gnocchi $22.00
    • passata, ricotta, pancetta, rocket
  • Nino's Market Fish $24.00
    • changes weekly
GRILLS GRILLS
  • Grills N/A
    • 100% grass-fed New Zealand beef
  • Eye Fillet 200g $29.00
  • NY Strip 250g $27.00
  • Akaroa Salmon 180g $18.00
    • served w/ one side of your choice and an offering of: sauce bearnaise, mushroom sauce, garlic butter, blue cheese sauce or Texas BBQ
SIDES SIDES
  • Fries $8.00
    • kumara, polenta, plain
  • Seasonal Vegetables $8.00
  • Broccolini $8.00
  • Roasted Portobellos $8.00
  • Leaf Salad $8.00
  • Mashed Potato $8.00
DESSERTS DESSERTS
  • Caramelia Parfait $12.00
    • spiced pear, ginger tulie, pistachio
  • Coconut Panna Cotta $12.00
    • lemongrass sago, pineapple, lychee, meringue
  • Macaron Ice Cream Sandwich $12.00
    • 3 scoops, flavours change regularly
  • Warmed Chocolate Brownie $12.00
    • peanuts, hokey pokey ice cream

Nearby Sample Menus

Leuven Belgium Beer (sample menu)
  • Varkensvlees salade/salade d’ porc - Warm salad of glazed belly-pork, drunken beans, endive, spring greens and home-made beetroot chutney $17.90
  • Apple en frambozen taarte/tarte aux pommes et framboises - Apple and raspberry pot pie served with creme fraiche and Kapiti ice cream $11.50
  • Haringsla/salade d’ hareng - House smoked whole Dutch herring with Rangiora horse-radish cream, sauerkraut, sweet red apple, creamy potato salad and dark bread $17.90
  • Croque monsieur - Grilled long loaf layered with Gruyere and smoked ham, served with salad garnish $15.50
  • Worst met stoemp/saucisses et stoemp - Island Bay venison sausages with stoemp, baby onions and fruits of the forest sauce $19.90
  • Mosselen/Moules navigateur - Mussels steamed with coconut cream and lemongrass $19.90
  • Frikadellen/boulettes de viande - Homemade pork and beef meatballs smothered in Brabant fresh tomato and coriander sauce, sauerkraut and herb toast $15.50
  • Sneetje dadelgebak/tranche de datte - Sticky date slice with caramel sauce, creme fraiche and ice cream $11.50
Arobake (sample menu)
  • Croissants $1.80
  • Mini Mince Savoury $2.70
  • Ploughman Small $3.90
  • Sunflower A Rye Large $7.90
  • Quiches - 22cm $22.90
  • Scones $2.70
  • Spiced Apple Cake 20cm $20.90
  • Swiss Apple Tart 17cm $17.90
Starfish Fish and Chips To Go (sample menu)
  • Banana Fritter $2.80
  • Chicken Nuggets (each) $1.00
  • Potato Fritter $1.20
  • Kumara Chips $6.70
  • Meat Pattie $3.00
  • Chips Scoop $3.70
  • Oysters (each) Season
  • Dinner Deal $26.00
    • (5 Fish, 2 Scoops Chips)
Astoria (sample menu)
  • Halloumi $19.50
    • with puy lentils, asparagus, tomato, cucumber, mint & rocket with harissa dressing
  • Spicy Chicken Burger $21.50
    • tomato, cos, coriander & mango mayo with curry fries
  • Chile con queso $12.50
    • chilli cheese dip with corn chips
  • Astoria bread with Lot 8 olive oil & balsamic $6.00
  • Rigatoni $20.00
    • with courgette, spinach, chilli & pangrattato
  • Jambalaya $22.50
    • with chicken, prawn & sausage
  • Fries & mayonnaise $7.50
  • Mussel fritters with tartare $14.50
Phoenix Chinese Takeaways (sample menu)
  • Pork $11.00
  • Beef $11.00
  • Kumara Chips (scoop) $5.50
  • Chicken Cashews & Vegetables $12.50
  • 100% Mr seafood Paua $6.50
  • Fish $11.00
  • Pork $11.50
  • Steak & Egg $5.50
Asian Kitchen (sample menu)
  • Roti bread $2.00
  • Chicken Noodle Soup $11.90
    • Medium thick rice noodle in broth, served with spring onion, mints, onion and sliced chicken with a side of bean sprouts and lemon
  • Spicy Won Tons $12.00
    • Steamed pork wontons in home-style spicy sauce with bean sprouts, spring onions, topped with BBQ pork
  • Deep Fried King Prawns $8.80
    • Deep fried crispy coated king prawns with dipping mayonnaise
  • Steamed rice / Corkage (per person) $3.00
  • Lemon Chicken $15.90
    • Crispy chicken fillets served with our in-house tangy lemon sauce, sprinkled with sesame seeds
  • Spicy Beef/Chicken/Seafood $14.80
    • Prepared in our spicy lemon grass paste, sautéed with broccoli, cauliflower, carrot, capsicum and garnished with coriander (add $3 for seafood)
  • Fish Cakes $9.50
    • Tender mashed fish cakes with Vietnamese herbs, served with dipping sauce
Wadestown Seafoods (sample menu)
  • Oyster $2.40
  • Wedge chips $5.70
  • Meat Pattie (Homemade) $2.40
  • Whole chicken (size 16) $23.00
  • Mussel Fritter (Mr Seafood) $3.30
  • 3 fish,2 chips,2 potato fritters $24.00
  • Onion Ring $0.90
  • Battered Fish (Tarakihi) $5.20
Satay Village (sample menu)
  • VEGETABLE CAJUN NOODLES $14.00
    • seasonal vegetables and mushrooms served on crispy noodles
  • MIXED CURRY LAKSA $10.00
    • delicious curry soup noodles with seafood, egg and chicken
  • PEANUT SAUCE $2.00
  • COCONUT RICE $3.00
  • CALAMARI $13.00
    • lightly fried squid cooked with tomato, onion capsicum and served with rice.
  • LARGE STEAMED SEASONAL VEGETABLES $6.00
  • FISH CURRY $13.00
    • dish steak cooked with spices and yoghurt served with rice
  • CHICKEN CAJUN NOODLES $15.00
    • slices of chicken with seasonal vegetables on top of crispy noodles
Oxford Fish Supply (sample menu)
  • Oysters (1/2 doz) $8.50
  • Combination $13.50
  • 2 Fishes, 2 potato fritters, 1 1/2 chips $10.80
  • 5 Fishes , 4 Sausages, 5 potato fritters, 3 chips $30.70
  • Chicken Sweet Corn Soup $7.00
  • King Prawn with seasonal veges $16.50
  • Scallops (1/2 doz) $9.50
  • Scallop $16.50
Sinbad Kebab House (sample menu)
  • Mujver
    • Zucchini, flour, spring onion & parsley in yofka bread with salads and sauces.
  • Small $7.00
  • Children Eskander (Meal) Large $11.00
  • TABOULI: Burghil, Tomato, Mint, Spring Onion, parsley, Black pepper, Olive & Lemon Juice.
  • Tomato
  • Large $13.00
  • Chicken Eskander (Meal)
    • Served with rice, hummus, tabouli, chicken, salads and sauces.
  • HUMMUS: Chickpeas, Tahini. Garlic, Olive Oil & Lemon Juice.
Kelburn Cafe (sample menu)
  • Cream Cheese + Jam $8.00
  • Bacon $1.00
  • Avocado $1.50
  • Smoked Chicken Salad $17.80
    • w/ orange, almond & creamy feta
  • Bacon
  • Grilled Haloumi on 5 grain $17.50
    • w/ either mushroom or roast tomato
  • Salmon $1.00
  • Pineapple $0.50
Beehive Cafe (sample menu)
  • Plain Rice $2.00
  • Nasi Lemak $14.00
    • Coconut rice served with beef rendang, fried eggs & cucumber.
  • Donor Gado $10.00
    • Healthy combination of chicken or beef donor with salad & sauces (yoghurt, chilli, tomato & peanut)
  • Chicken Korma (Cream Mild Gravy) $15.50
    • Boneless chicken cooked in cashew nuts & yoghurt to give a tasty & delicate flavour
  • Curry Laksa $15.00
    • Fresh egg noodles in a creamy coconut sauce with seafood & topped with fresh bean sprouts & spring onion a local delight & the flavour is sensational. (Vegetarian option available with prawns $18.00)
  • Chicken / Lamb $15.50
    • Boneless chicken pieces / diced tender lamb pieces cooked with Malaysian spices. potatoes, tomatoes & fresh coriander.
  • Rojak $10.00
    • Healthy vegetarian salad of cucumber, bean sprouts, tofu & lettuce served with warm peanut sauce.
  • Satays $10.00
    • Mixture of chicken & beef pieces marinated in spices,grilled and served with peanut sauco (4 skewers).
Phoenician Falafel (sample menu)
  • Lebanese style Omelette $11.00
    • served in pita bread w free range organic eggs, Parsley, Tomatoes & Cashews
  • Makanek $10.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Fatayer $6.00
    • vege baked pies, spinach or feta
  • Kafta $12.00
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh & lettuce
  • Beef, Lamb or Chicken Shawarma $12.00
    • served in pita bread w fried onions, tomatoes, lettuce, gherkins & tahini sauce
  • Kibbi Sandwich $12.00
    • served in pita bread with hummus, tabouleh, gherkins & lettuce
  • Phoenician Platter $18.00
    • choose from: Beef, Lamb or Chicken served on a plate w rice & salad drizzled in tahini sauce
  • Super Falafel - Super Sized $10.00
    • served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
Cafe Mamba (sample menu)
  • Gluten Free Toast $4.50
  • Corn & Capsicum Fritters with Salad & Sweet Chilli $16.50
  • Vegetarian $11.00
  • Soup with 5 Grain Toast $11.00
  • Nacho’s with Guacamole $14.90
  • Muesli Fruit & Yoghurt $7.00
  • Chicken Tenderloin $16.00
  • -Soup of the Day
Pratha 2 Go (sample menu)
  • Lamb Curry $14.00
  • Nasi Lemak (GF) $15.00
    • A Malay fragrant dish cooked with roasted coconut, lemon grass, turmeric, galanga and spices topped with roasted peanuts and boiled egg. Chicken / Lamb / Beef Nasi Lemak
  • Chicken $13.50
  • Yogurt Raita $3.00
  • Seafood $15.50
  • Prawn Curry $15.50
  • Stir fry vegetables $7.00
  • Chicken Korma $14.00
Arizona Bar and Grill

Arizona Bar and Grill

location

Address

2 Grey St, (Cnr Grey & Featherston Sts), Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044957867

email

Email

cu@arizona.co.nz

clock

Opened hours

Mon 11:30 AM to 10:30 PM Tue 11:30 AM to 10:30 PM Wed 11:30 AM to 10:30 PM Thu 11:30 AM to 10:30 PM Fri 11:30 AM to 11:30 PM Sat 9 AM to 11:30 PM Sun 9 AM to 2:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Bar and Grill , Barbeque , Gluten Free , Grill , Mexican

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Grey St, (Cnr Grey & Featherston Sts), Wellington, Wellington, Wellington, 6011, New Zealand
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