Dragons Restaurant in Wellington City Menu

 ENTREE

• Vegetarian dumplings (4 pcs) $6.00
• BBQ Pork Buns (3 pcs) $6.00
• Prawn dumplings (4 pcs) $6.00
• Siu-mai (4 pcs) $6.00
• Chives and prawn dumplings (4 pcs) $6.00
• Spinach and prawn dumplings (3 pcs) $6.00
• Pan-fried pork dumplings (4 pcs) $6.00
• Chives Pancakes (4 pcs) $6.00
• Spring rolls (4 pcs) $6.00
• Deep-fried squid $6.00
• Chicken wings (4 pcs) $8.00
• Deep-fried wontons (6 pcs) $6.00
• Hot & spicy tofu $6.00
• Deep-fried prawn cutlets (8 pcs) $12.00

 COLD DISH

• Jellyfish $12.00
• Five spices beef $12.00
• Baby octopuses $12.00
• Cucumber in garlic & vinaigrette dressing $10.00

 SHARING

• Dim sim taster (2 of each) - siu-mai, coriander dumplings, chives dumplings, vegetarian dumplings, spinach dumplings $24.00
• Dragons Platter (2 of each) - chives dumplings, pan-fried pork dumplings, spring rolls, deep-fried wontons, chicken wings, deep-fried squid $28.00
• Stir-fried diced chicken served with iceburg lettuce S $16.00/L $28.00

 SOUP

• Stewed whole chicken stuffed with glutinous rice (whole), please order two days in advanced $68.00
• Stewed Chicken with American ginseng (whole), please order two days in advanced $68.00
• Stewed chicken with fish maw (whole), please order two days in advanced $98.00
• Seafood & dried scallop soup $18.00/PP
• Three treasures fish maw soup $15.00/PP
• Chicken & fish maw soup $15.00/PP
• Wonton soup (6 wontons) $12.00/PP
• Sweet corn & tofu soup $8.00/PP
• Seafood soup $10.00/PP
• Chicken & corn soup $8.00/PP
• Sichuan hot & sour soup $8.00/PP
• Beef in clear broth $8.00/PP

 SEASONAL FISH

• Steamed seasonal fish with ginger & spring onion seasonal price
• Deep-fried whole fish with sweet & sour sauce & pine nuts seasonal price
• Deep-fried whole fish with sweet & sour sauce/ sichuan style sauce seasonal price
• Seasonal fish two ways - salt & pepper fish bones & stir-fried fish fillet with vegetable seasonal price
• Braised groper steak with brown sauce seasonal price
• Steamed salmon fillet with black bean sauce seasonal price

 CANTONESE BBQ

• Peking duck - pancake $65.00
• Peking duck - lettuce $78.00
• Peking duck - soup $88.00
• Platter of cantonese BBQ selection - BBQ pork, roast duck, crispy chicken $36.00
• Chinese roast duck (half) $22.00
• Braised boneless roast duck with assorted meats (half) $32.00
• Golden taro duck (half) $28.00
• Mango duck (half) (seasonal) $28.00
• Cantonese style steamed chicken (half) $24.00
• Crispy skin chicken coated with golden garlic sand (half) $24.00
• Crispy skin chicken (half) $22.00
• Chicken in superior stock and mustard green (half) $26.00
• Shredded chicken with special wu-ma spices (half) N/A
• Macau style roast pork $22.00
• BBQ pork with malt honey $20.00
• Prawn cutlets with home made sauce $30.00
• Hot & spicy prawn cutlets $30.00
• Hot & spicy baby pork ribs $22.00
• Hot & spicy fish fillets $22.00
• Hot & spicy calamari $22.00

 WOK WORKS

• Dragons Special Delicacies N/A
• Dragons hotchpotch (mixed seafood casserole in brown sauce) $32.00
• Prawn cutlets with golden salted egg yolk $32.00
• Stir-fried prawn cutlets, scallops, lychee & gingko nuts $28.00
• Stir-fried prawn cutlets, scallops, calamari & walnuts $28.00
• Crispy pork belly slivers marinated in traditional spices $22.00
• Steamed king prawns with garlic & vermicelli $32.00

 WOK WORKS

• Pork tero with pickled chinese vegetable $24.00
• Assorted stuffed eggplant with golden garlic sand $24.00
• Braised seafood & tofu on steamed eggwhite $28.00
• Braised tofu with seafood & sun-dried scallops $28.00
• Traditional braised stuffed tofu with mince in hakka style $28.00
• Stewed stuffed tofu with assorted mixed mushroom $28.00

 CHINESE FAVOURITES

• Sauteed stuffed silver lotus root with pork mince $22.00
• Assorted lamb racks coated with chinese brown sauce $24.00
• Stir-fried chinese cabbage with X.O. sauce $22.00
• Sauteed pork chops with honey peach $24.00
• Stir-fried beef with green capsicum $24.00
• Steamed spring chicken with assorted mixed mushroom in bamboo basket $32.00
• Steamed fish patties with mixed mushroom served in bamboo basket $28.00
• Sauteed sea scallop & broccoli in X.O. Sauce $28.00
• Sauteed squid & broccoli in X.O. Sauce $26.00

 CHEF'S SPECIAL

• Crispy king prawns with oolong tea leaves $30.00
• Orange beef $22.00
• Northern style cumin lamb $24.00
• Stir-fried baby tiger prawns with cashew nuts served in a crispy potato made basket $28.00
• Sweet & sour pork $22.00
• Pork belly stewed with taro $26.00
• Stir-fried venison with X.O. Sauce $32.00
• Stir-fried lamb slices with X.O. Sauce $28.00
• Stir-fried beef/ pork/ chicken with fragrance chilli $22.00
• Stir-fried beef/ pork/ chicken with cashew nuts served in a crispy potato basket $22.00
• Sichuan style fish fillets $22.00
• Lemon chicken $22.00
• Sweet & sour fish fillets $22.00
• Kung pao chicken $22.00
• Low hong chai: selection of fresh mushroom & fungi with glass noodles and vegetable $20.00
• Steamed fresh tofu topped with prawn mince in a glassy egg white sauce $28.00
• Steamed eggplant with golden roasted garlic $24.00
• Steamed eggs with egg yolk & century eggs $24.00
• Steamed mince pork with salted fish $26.00
• Chicken egg fu young $18.00
• Vegetarian egg fu young $18.00

 CASSEROLE & SIZZLING HOT PLATE

• Special fish patties, vermicelli, vegetable & tofu in casserole $24.00
• Pumpkin & cashew nuts casserole $20.00
• Baked pork spareribs with shallots $24.00
• Stewed lamb belly with bean curd stick & water chestnuts $28.00
• Beef & vermicelli with satay casserole $24.00
• Salted fish, diced chicken & egg plant casserole $24.00
• Mixed seafood & tofu casserole $28.00
• Crispy tofu braised with shitake mushroom, oyster sauce & sesame oil $20.00
• Stuffed eggplant with chinese brown sauce on sizzling hot plate $26.00
• Beef with ginger, spring onion & garlic on sizzling hot plate $24.00
• King prawns cutlet with ginger & spring onion on sizzling hot plate $28.00
• Rack of lamb with chinese pepper sauce on sizzling hot plate $28.00
• Beef with Taiwanese satay sauce on sizzling hot plate $28.00
• Venison with Beijing soya bean & chilli sauce on sizzling hot plate $29.00
• Calamari with chilli black bean sauce on sizzling hot plate $22.00

 TRADITIONAL SPICY DISH

• Stir-fried long bean with pork mince & dried shrimp $24.00
• Poached beef slices in fragrant chilli oil $24.00
• Stir-fried chicken with dried chilli $24.00
• Ma po tofu (with minced chicken) $20.00
• Stir-fried diced chicken pieces with chilli $22.00
• Sichuan style poached fish fillets in fragrant chilli oil $24.00
• Sauteed fish fillets with pickled cabbage in sichuan style $26.00
• Sweet & sour shredded cabbage with bamboo shoot, capsicum & chilli $18.00
• Hot & sour shredded potato $20.00
• Stir-fried shredded pork with salty fish $22.00
• Sweet pork belly in sichuan style $24.00

 RICE & NOODLES

• Fried rice with chicken and salty fish $20.00
• Combination fried rice (chicken, beef, pork & shrimp) $18.00
• Yung chow fried rice (pork & shrimp) $18.00
• Stir-fried egg noodles with combination seafood $28.00
• Stir-fried beef with ho fan in X.O. Sauce (flat rice noodles) $22.00
• Stir-fried beef with ho fan (flat rice noodles) $18.00
• Stir-fried egg noodles with shredded pork $18.00
• Singaporean fried rice noodles $18.00
• Sauteed beef with ho fan in silky yolk sauce (flat rice noodle) $20.00
• Stir-fried egg noodles with vegetable $16.00

 VEGETARIAN DISH

• Sauteed vegetable with bamboo fungus $24.00
• Sauteed seasonal vegetable with chinese shitake mushroom $22.00
• Sauteed seasonal vegetable with mushroom combo $22.00
• Sauteed seasonal vegetable with sun-dried scallops $26.00
• Poached seasonal vegetable with superior stock $18.00
• Poached seasonal vegetable with golden egg yolk and century egg $18.00
• Poached choi sum $18.00
• Stir-fried seasonal vegetable with oyster sauce/ garlic $16.00

 SET MENU

• Set menu (min 4 people)/Apeetizers - a choice of 4 different appetizers per table. Deep-fried spring rolls, deep-fried wontons, hot & spicy tofu, deep-fried squid, pan-fried pork dumplings. Soup - chicken & sweet corn soup $28.00/PP
• Set menu (min 4 people)/Apeetizers - a choice of 4 different appetizers per table. Deep-fried spring rolls, deep-fried wontons, deep-fried squid, pan-fried pork dumplings, hot & spicy tofu, BBQ pork with honey. Soup - seafood soup, wonton soup, chicken & sweet corn soup $35.00/PP

 MAINS

• for 4-5 people, a choice of 4 different mains; for 6-7 people, a choice of 6 different mains; for 8-9 people, a choice of 7 different mains; for 10 or more, a choice of 8 different mains N/A
• Sweet & sour pork or chicken N/A
• Crispy chicken N/A
• Orange beef N/A
• Lemon chicken N/A
• Vegetable fried rice N/A
• Squid with sichuan style sauce N/A
• Stir-fried beef or chicken with cashew nuts N/A
• Beef, pork or chicken with seasonal vegetables N/A
• Beef with ginger, spring onion & garlic on sizzling hot plate N/A
• Stir-fried mixed vegetables N/A
• Vegetable fried noodles N/A
• Roast duck N/A
• Crispy chicken N/A
• Fish fillets with black bean sauce N/A
• King prawn with cashew nut N/A
• Orange beef N/A
• Stir-fried beef with cumin seed N/A
• Lemon chicken N/A
• Chinese style beef fillets N/A
• Sweet & sour pork N/A
• Stir-fried chicken or beef with vegetables N/A
• Mixed seafood on hot sizzling plate N/A
• Combination egg foo young N/A
• Combination fried rice N/A
• Vegetable fried noodles N/A

 DESSERTS

• Coconut jelly/ fruit jelly N/A
• Mango pudding N/A
• Chocolate sundae N/A

25 Tory Street, Te Aro, Wellington City, Wellington, 6011, New Zealand

Wellington City Restaurants

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