Aroma B-B-Q Buffet in Queenstown-Lakes Menu

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Aroma B-B-Q Buffet in Queenstown-Lakes has no menu available, but can choose from many other options such as Leave your taste decisions up to our chefs and enjoy being surprised with a three or five course meal. Using seasonal ingredients and presented in a European style with a modern twist, a divine and unforgettable experience you won’t forget. or House Baked Sourdough & Salted Butter from Sasso. Copper offers many options including Spelt bakery breads + dips and Veal pate with beetroot relish + hot toasts. Lone Star includes a wide range like Mushrooms or Lone Star Artisan Loaf. Fries and Wedges from . Gabriel's Cafe & Bar offers Yilmaz Turkish Takeaways and Pizza and Chicken Roll / Beef Roll / Vegetarian Falafel Roll.

Nearby Sample Menus

Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
Fish & Chips $9.90
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
Cheese Burger & Chips $9.90
Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream

Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
Saffron’s Nasi Goreng. $26.50
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.

Tom Kha Soup $13.50
- Chicken or Tofu
Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry
Garlic Chicken $22.00
Ginger & Oyster Sauce $23.50
- Duck or Prawn
Green or Red Curry $22.50
- Duck or Prawn
Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
Mixed Entree for 2 people $22.00
- Thai Curry Puff, Chicken Satay, Prawn Cake, Chicken Wing, Money Bag
Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)

EGGS ON TOAST
- blueberries & maple syrup
PANCAKES
- or smoked salmon $16.50
- with bacon $15.00
- with bacon $15.50
MUSHROOMS ON TOAST
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream

Chicken > Regular $11.90
Vege Falafel Small$9.90/Regular$11.90
Lamb $14.50
Lamb $14.50
Chili Lamb $14.50
(Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
Lamb/Chili Lamb $16.90
Lamb > Regular $11.90

Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
Eggs on Toast (any style) $10
Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
Rhubarb & Apple Crumble...gluten free $10

Plain Egg Foo Young M $17.00/L $26.00
Hong Kong Style Peking Duck Course (with soup) M $72.00/ L $116.00
Sizzling King Prawns w/ Ginger & Spring Onion M$23.00/L$38.00
Lamb Meat with Ginger & Spring Onion $38.00
Wonton Soup $6.00
Venison in Spicy Sauce $38.00
BBQ Pork Fried Noodles M $16.00 /L $24.00
Chicken Fried Noodles M $16.00 /L $24.00

Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Hand-cut potato wedges with aioli $6

Lamb $13.50
Box of mix salad $8.90
Vegetarian Plate (Regular) $14.50
Falafel (Regular/ Small) $11.90/$10.90
Mix $13.50
Kofte (Meat Balls) $4.90
Chicken $13.50
Chicken $13.50

Extras $3.50
- Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
Garlic Bread $6.50
- Toasted bread with melted butter and fresh garlic
Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
Medley of Rice $5.00
Classic Caesar Salad $17.50/$19.50
- Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
Water $4.00
- Mineral water - still or sparkling

Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cheese Board $24
Cider braised Pork Belly w Fennel + Radish N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Fresh Baked Ciabatta N/A
Petit Flues for 2 $8

Mentaiko Mayo Roll, Spicy Cod Roe with Mayo $4.00/$5.00
Eel & Kappa Roll, Eel, Cucumber $7.00/$8.00
Tuna Steak, Pan fried and Basted with our Teriyaki Sauce $28.00
Minami Special, Special Entree, Mussel Suno Mono, Salmon Sashimi, Venison Tataki, Whole Crayfish, Miso Shiru, Sushi, Pickles and Dessert $110.00
Prawn $6.00/2pcs
Pickles Roll, Pickled Radish $3.00/$4.00
Seafood Teppan, Salmon, Blue Cod, Squid, Shellfish, and Prawns served on Vegetables on a Sizzling Platter with Dipping Sauces $30.00
Vegetarian Choice, Kake Udon, Tofu Spinach Salad, Vegetable Tempura, Vegetarian Sushi, Pickles, and Dessert $36.00