Aroma B-B-Q Buffet in Queenstown-Lakes Menu

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Aroma B-B-Q Buffet in Queenstown-Lakes has no menu available, but can choose from many other options such as Leave your taste decisions up to our chefs and enjoy being surprised with a three or five course meal. Using seasonal ingredients and presented in a European style with a modern twist, a divine and unforgettable experience you won’t forget. or House Baked Sourdough & Salted Butter from Sasso. Copper offers many options including Spelt bakery breads + dips and Veal pate with beetroot relish + hot toasts. Lone Star includes a wide range like Mushrooms or Lone Star Artisan Loaf. Fries and Wedges from . Gabriel's Cafe & Bar offers Yilmaz Turkish Takeaways and Pizza and Chicken Roll / Beef Roll / Vegetarian Falafel Roll.

Nearby Sample Menus

Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce

Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
Green Lip Mussels with white wine & Lemongrass. $22.00
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.

Basil & Chilli $23.50
- Duck or Prawn
Pineapple Fried Rice $23.50
- Duck or Prawn
Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
Seafood Salad $22.00
- Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
With Rice extra $2.00
Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
Phad See Ew $18.00
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu
Tham Nak Thai Fried Rice $18.00
- Chicken, Beef, Pork, Tofu

MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- creamy rosemary mushrooms served on toast $13.00
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
PANCAKES
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- or smoked salmon $16.50

(Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
(Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
Small kebab combo $15.90
Chicken $14.50
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
Mix $16.90
(Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
Lamb > Regular $11.90

Porridge - creamy rolled oats $9
BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
Omelette - cheese, tomato, ham..w toast or salad $15
Sticky date pudding $10
Muesli w yoghurt & fruit $9
Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
Tarte tartin - traditional french apple pie $10
Kids Platter - fruit, treats, fairy bread, fries $9

Chicken with Black Bean Sauce M $18.00/L $30.00
Steam Whole Blue Cod Fish w/ Hot Chilli from $69.00
Deep Fried Scallops $8.50
Combination Seafood Soup $7.00
Sizzling King Prawns w/ Ginger & Spring Onion M$23.00/L$38.00
Prawn Crackers S$5.00/L $10.00
Sizzling Lamb with Honey Sauce $38.00
Pan Fried King Prawns M$23.00 L $38.00

Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Lightly dressed garden salad $6
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges

Chicken $13.50
Mix $12.90
Adana $4.90
Mix $10.90
Meat $3.90
Shish Kebabs on Stick $4.90
Falafel (Regular/ Small) $11.90/$10.90
Chilly Lamb $12.90

Steak Sandwich $16.90/$18.90
- Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
Spaghetti Pomodoro $18.90
- Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
Side of Vegetables $7.50
- Fresh steamed vegetables
Garlic Bread $6.50
- Toasted bread with melted butter and fresh garlic
Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast
BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad

Petit Flues for 2 $8
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cheese Board $24
Roast Pumpkin, Chilli + Cumin Dip N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Fresh Baked Ciabatta N/A

Tuna Roll $4.00/$5.00
Tofu Nabe, Fresh Tofu, Vegetables and Noodles delicately Boiled in Seaweed Stock with Dipping Sauce $25.00
Teriyaki, Grilled and Basted with our Teriyaki sauce served with Salad $78.00
Egg $4.00/2pcs
New Zealand Set, Mussel Suno Mono, Sashimi, Beef Tataki, Chawan Mushi, Yakitori, 1/2 Crayfish, Miso Shiru, Rice, Pickles, and Dessert $75.00
Squid Rings, Succulent Bread crumbed Squid served with Japanese Mayonnaise $12.00/$25.00
Octopus Sashimi $14.00/$20.00
Beef Teppan, Prime New Zealand Fillet Beef served on Vegetable on a Sizzling Platter with Dipping Sauces $30.00