Aroma B-B-Q Buffet in Queenstown-Lakes Menu

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Aroma B-B-Q Buffet in Queenstown-Lakes has no menu available, but can choose from many other options such as Leave your taste decisions up to our chefs and enjoy being surprised with a three or five course meal. Using seasonal ingredients and presented in a European style with a modern twist, a divine and unforgettable experience you won’t forget. or House Baked Sourdough & Salted Butter from Sasso. Copper offers many options including Spelt bakery breads + dips and Veal pate with beetroot relish + hot toasts. Lone Star includes a wide range like Mushrooms or Lone Star Artisan Loaf. Fries and Wedges from . Gabriel's Cafe & Bar offers Yilmaz Turkish Takeaways and Pizza and Chicken Roll / Beef Roll / Vegetarian Falafel Roll.

Nearby Sample Menus

Fish & Chips $9.90
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
Cheese Burger & Chips $9.90
Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
Bangers 'N' Mash $9.50
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad

Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Green Lip Mussels with white wine & Lemongrass. $22.00
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50

Tom Yum Soup $13.50
- Chicken or Tofu
Chicken Salad (Larb Gai) $18.00
- Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
Peanut Lovers $23.50
- Duck or Prawn
With Rice extra $2.00
With Rice extra $2.00
Spring Roll Vegetarian Deep Fried (6) $8.00
TNT Red Duck Curry $24.50
Cashew Nut $23.50
- Duck or Prawn

MUESLI $10.00
- served with seasonal fruit, milk & yogurt
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
EGGS ON TOAST
EGGS BENEDICT
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- or grilled banana & caramel with ice cream or cream $12.50
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg

(Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
Chicken > Regular $11.90
Chicken Small$9.90/Regular$11.90
(Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
(Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Salad Roll Small$7.00/Regular$8.50
Lamb > Regular $11.90

Tarte tartin - traditional french apple pie $10
Muesli w yoghurt & fruit $9
Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
Scrambled Egg on Toast $6
Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
Hoki/Sole - salad & fries $15
Mussels - in the shell w creamy sauce & crusty bread $14
Blue Cod , beer battered, w fries & salad $20

Plain Egg Fried Rice M $12.00/ L $20.00
Beef with Black Pepper Sauce M $18.00/L $32.00
Venison in Spicy Sauce $38.00
Szechuan Style Beef $45.00
Lemon Chicken M $18.00/L $30.00
Spare Ribs Peking Style M $19.00/L $33.00
Kung Pao Style Pork M $19.00/L $33.00
Beef with Oyster Sauce M $18.00/L $32.00

Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Hand-cut potato wedges with aioli $6
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Lightly dressed garden salad $6
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing

Toboli (container) $6.90
Lamb/Chilly Lamb $13.90
Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
Adana/Kofte (Roll/ Plate) $12.90/$15.40
Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
Falafel $13.50
Mix $12.90
Chicken $10.90

Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
Keiths Mince on Toast $13.90/$15.90
- Top with an egg
Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce
Sweet Pancakes $14.50/$13.50/$14.50
- Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
Crumbed Chicken Schnitzel $27.90
- Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
BBQ Chicken $19.90/$26.90/$32.90
- Roast chicken, bacon, onion, topped with BBQ sauce

Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cider braised Pork Belly w Fennel + Radish N/A
Petit Flues for 2 $8
Cheese Board $24
Roast Pumpkin, Chilli + Cumin Dip N/A
Fresh Baked Ciabatta N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A

Yakizakana, Slices of Fresh New Zealand King Salmon Fillet lightly dusted with Salt or Teriyaki Sauce and Grilled $27.00
Tako Wasabi $6.00/2pcs
Kanpyo Roll, Marinated Japanese Vegetable $3.00/$4.00
Venison Steak, Prime New Zealand Venison quickly Pan fried in our Teriyaki & light Chilli Sauce $28.50
Inari $4.00/2pcs
Chef's Selection Sushi, A Selection of Seafood served on lightly Vinegared Rice $16.00/$22.00
Tuna $7.00/2pcs
Natto Roll, Fermented Soy Beans $3.00/$4.00