Aroma B-B-Q Buffet in Queenstown-Lakes Menu

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Aroma B-B-Q Buffet in Queenstown-Lakes has no menu available, but can choose from many other options such as Leave your taste decisions up to our chefs and enjoy being surprised with a three or five course meal. Using seasonal ingredients and presented in a European style with a modern twist, a divine and unforgettable experience you won’t forget. or House Baked Sourdough & Salted Butter from Sasso. Copper offers many options including Spelt bakery breads + dips and Veal pate with beetroot relish + hot toasts. Lone Star includes a wide range like Mushrooms or Lone Star Artisan Loaf. Fries and Wedges from . Gabriel's Cafe & Bar offers Yilmaz Turkish Takeaways and Pizza and Chicken Roll / Beef Roll / Vegetarian Falafel Roll.

Nearby Sample Menus

Chicken Tenders & Chips $9.90
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries

Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Duck Fat Potatoes $9.50
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50

Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
Pineapple Fried Rice $23.50
- Duck or Prawn
Beef Salad $18.00
Seafood Curry $23.00
- Prawns, Mussel, Scallop
Mixed Entree for 2 people $22.00
- Thai Curry Puff, Chicken Satay, Prawn Cake, Chicken Wing, Money Bag
Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
Tom Yum Soup $13.50
- Chicken or Tofu
With Rice extra $2.00

EGGS BENEDICT
- blueberries & maple syrup
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
your choice of eggs on toast $10.00
with bacon $12.50
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- with bacon $15.50
PANCAKES

Mixed $11.90
Lamb > Regular $11.90
(Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
Lamb/Chili Lamb Small$9.90/Regular$11.90
Mix $14.50
Salad Roll Small$7.00/Regular$8.50
Lamb > Regular $11.90
(Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)

Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
Vol au Vent - chicken or vegetarian $18
Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
Toast & toppings - 2 slices $6
Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
Tarte tartin - traditional french apple pie $10
Muesli w yoghurt & fruit $9

Szechuan Style Fried Pork Slices M $19.00/L $33.00
Hunan Style Chicken M $18.00/L $30.00
Deep Fried Scallops $8.50
BBQ Pork & Noodle Soup M $16.00/ L $24.00
King Prawns & Cashew Nuts M$23.00/L $38.00
Deep Fried Squid with Pepper and salt M $18.00/L $30.00
Steam (Deep Fried) Whole Blue Cod Fish from $69.00
Combination Seafood Platter(including scallops, prawns, fish, squid, mussels) M $27.00/ L $45.00

Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Lightly dressed garden salad $6
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Homemade bread loaf with olive oil or butter $3

Lamb $12.90
Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
Adana/Kofte (Roll/ Plate) $12.90/$15.40
Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
Mix (Regular/ Small) $12.40/$10.90
Chicken $13.50
Chilly Lamb $13.50
Lamb/Chilly Lamb $13.90

Pasta of the Day $23.90
- Ask your server for todays special pasta dish
Bruschetta $8.50
Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt
Mushrooms on Toast $13.90/$14.90
- Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
Roast Chicken Salad $18.40
- Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese
Green Salad $9.50
- With our own vinaigrette dressing

Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cider braised Pork Belly w Fennel + Radish N/A
Petit Flues for 2 $8
Roast Pumpkin, Chilli + Cumin Dip N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Fresh Baked Ciabatta N/A

Vegetarian Roll, Avocado, Kappa, Alfalfa & Lettuce $5.00/$6.00
Eel & Kappa Roll, Eel, Cucumber $7.00/$8.00
Prawn Tempura, Delicious King Prawns $3.50/piece
Kitsune Udon, With Soy and Mirin Marinated Deep Fried Tofu $12.00
Deep Fried Crumbed Pork Fillet, Succulent Bread crumbed Pork Fillet served with Japanese BBQ Sauce $28.00
Ebi-fry, Succulent Bread crumbed King Prawns served with Japanese Mayonnaise $28.00
Salmon Roll $4.00/$5.00
Kanpyo Roll, Marinated Japanese Vegetable $3.00/$4.00