Aroma B-B-Q Buffet in Queenstown-Lakes Menu

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Aroma B-B-Q Buffet in Queenstown-Lakes has no menu available, but can choose from many other options such as Leave your taste decisions up to our chefs and enjoy being surprised with a three or five course meal. Using seasonal ingredients and presented in a European style with a modern twist, a divine and unforgettable experience you won’t forget. or House Baked Sourdough & Salted Butter from Sasso. Copper offers many options including Spelt bakery breads + dips and Veal pate with beetroot relish + hot toasts. Lone Star includes a wide range like Mushrooms or Lone Star Artisan Loaf. Fries and Wedges from . Gabriel's Cafe & Bar offers Yilmaz Turkish Takeaways and Pizza and Chicken Roll / Beef Roll / Vegetarian Falafel Roll.

Nearby Sample Menus

'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad

“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.

Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
Mixed Entree for 2 people $22.00
- Thai Curry Puff, Chicken Satay, Prawn Cake, Chicken Wing, Money Bag
Seafood Salad $22.00
- Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
Sweet & Sour $23.50
- Duck or Prawn
Red Panang Curry $23.50
- Duck or Prawn
Seafood Curry $23.00
- Prawns, Mussel, Scallop
Noodle Soup $18.00
- Chicken, Beef, Pork, Tofu
Green or Red Curry $22.50
- Duck or Prawn

- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
your choice of eggs on toast $10.00
with bacon $12.50
- creamy rosemary mushrooms served on toast $13.00
- with bacon $15.50
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese

Lamb > Regular $11.90
Burger combo $15.90
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
Vegetarian Plate $16.90
Salad Roll Small$7.00/Regular$8.50
(Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Chicken Small$9.90/Regular$11.90

Porridge - creamy rolled oats $9
Eggs on Toast (any style) $10
Kids Big Brekky - egg, bacon, sausage &toast $9.50
Kids Burger & fries $9.50
Hawaiian - Ham & Pineapple Large: $21, Medium: $14
Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
Blue Cod , beer battered, w fries & salad $20
Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16

Roast Duck M $30.00/ L $55.00
BBQ Pork & Noodle Soup M $16.00/ L $24.00
Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) M$19.00/L$39.00
Toffee Banana & Ice Cream $8.00
Beancurd in Oyster Sauce M $17.00 /L $30.00
Stir Fried Beef M $18.00/L $32.00
Venison in Spicy Sauce $38.00
Steamed White Rice S$2.50/M$9.00/L$15.00

180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Homemade bread loaf with olive oil or butter $3
Lightly dressed garden salad $6
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Daily delivery - soup of the day $12
- served with homemade bread loaf
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction

Lamb/Chilly Lamb $13.50
Box of mix salad $8.90
Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
Falafel (Regular/ Small) $11.90/$10.90
Adana $4.90
Cheese $2.00
Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
Mix $13.50

Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
Rocket Salad $9.20
- Rocket salad tossed with shaved parmesan and vinaigrette
Keiths Mince on Toast $13.90/$15.90
- Top with an egg
Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt
Hotter than Most $19.90/$26.90/$32.90
- A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
Pizza of the day $19.90/$26.90/$32.90
- Ask your server for details
Plain Bread $4.50

Fresh Baked Ciabatta N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Cider braised Pork Belly w Fennel + Radish N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Petit Flues for 2 $8
Cheese Board $24
Pulled Moroccan Spiced Lamb w Teateiki N/A

Kanpyo Roll, Marinated Japanese Vegetable $3.00/$4.00
Vegetarian Choice, Kake Udon, Tofu Spinach Salad, Vegetable Tempura, Vegetarian Sushi, Pickles, and Dessert $36.00
Vegetarian Roll, Avocado, Kappa, Alfalfa & Lettuce $5.00/$6.00
Venison Tataki, New Zealand Farm raised Venison thinly sliced and prepared Tataki Style $15.00
Ishikari Naba, A Hokkaido Speciality. Salmon, Vegetables, Tofu and Noodles cooked in a Miso Soup $30.00
Salmon Donburi $12.50/$20.00
Tuna Sashimi $18.00/$28.00
Tako Mayo Roll, Octopus with Sweet Mayo $4.00/$5.00