A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
The Pig Brekkie (available until 4pm) $17.50
A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
Seasoned Wedges $12.50
Topped with bacon, cheese and sour cream
Smoked Fish Chowder $13.50
Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
Homemade Chicken Cordon Bleu $22.50
Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
Sausage Fries & Gravy $10.90
Chorizo & Tomato Penne $18.50
Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
Sticky Date Pudding $12.50
Sticky date pudding drizzled in toffee sauce and served with ice cream
Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
Tom Yum Soup $13.50
Chicken or Tofu
Spring Roll Vegetarian Deep Fried (6) $8.00
Tom Yum Soup $15.50
Tiger Prawn
Phad Thai $23.50
Duck or Prawn
Chicken Salad (Larb Gai) $18.00
Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce