Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
Spicy Lentil, Tomato & Coconut Soup $18.50
with chargrilled Flatbread & Yoghurt Riata.
Grilled Stewart Island Blue Cod $28.50
with preserved Lemon Risotto & Broccoli leaves.
Salad of free range Canterbury Pork $24.50
marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Trio of Curries $46.00
Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Confit of Bendigo Rabbit $28.50
with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Jilly's warm Chocolate Cake $15.50
served with Vanilla bean ice cream and Raspberry Coulis.
Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing
Mushrooms on Toast $13.90/$14.90
Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
Sweet Pancakes $14.50/$13.50/$14.50
Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
Prawn and Avocado Salad $19.70
Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
Seafood Salad, Green Salad Topped with a Selection of Seafood $16.50
Seafood Teppan, Salmon, Blue Cod, Squid, Shellfish, and Prawns served on Vegetables on a Sizzling Platter with Dipping Sauces $30.00
Chicken Udon, Served with Chicken $13.50
Daily White Fish $6.00/2pcs
Deep Fried Tofu, Dusted with Corn Flour and delicately Deep Fried, Served with a Soy Based Broth. Topped with Spring Onion, Nori seaweed and Dried Fish Flakes $10.50
Tuna Steak, Pan fried and Basted with our Teriyaki Sauce $28.00
Deep Fried Chicken, Chicken pieces, lightly coated with Chef’s Special Sauce dusted with Corn flour then deep fried, served with Japanese Mayonnaise $12.00/$25.00