freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Calamari $16
calamari rings served with homemade lemon aioli & smoked paprika aioli
Cheese board (2 cheeses / 3 cheeses) $24 / $30
wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Falafels $12
crisp, moist falafels served with cucumber mint raita & chilli jam
Daily delivery - soup of the day $12
served with homemade bread loaf
NZ green-lipped mussels $21
in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
180g Hereford fillet steak $35
with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Wild mushroom pappardelle $18
sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme