Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Jilly's warm Chocolate Cake $15.50
served with Vanilla bean ice cream and Raspberry Coulis.
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Saffron’s Nasi Goreng. $26.50
Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
Trio of Curries $46.00
Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Laphroaig, single malt Crème Brulée $16.50
with Monte Cristo Tobacco Biscotti.
Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Hand-cut potato wedges with aioli $6
Falafels $12
crisp, moist falafels served with cucumber mint raita & chilli jam
Bread & dips $12
freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Wild mushroom pappardelle $18
sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Blue Cod Teriyaki, Dusted with Corn Flour and delicately Pan fried Served with our Teriyaki Sauce $25.00
Eel & Kappa Roll, Eel, Cucumber $7.00/$8.00
Baby Squid $6.00/2pcs
Minami Spinach Salad, Crisp Fresh New Zealand Spinach tossed in our Chef’s Special Soya and Onion Dressing. Garnished with Sprouts and a choice of: Smoked Chicken, Smoked Salmon, Octopus or Vegetarian $15.00