a hearty pie served with a garden salad & tomato relish
Cheese board (2 cheeses / 3 cheeses) $24 / $30
wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
180g Hereford fillet steak $35
with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
NZ green-lipped mussels $21
in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
BBQ Chicken $19.90/$26.90/$32.90
Roast chicken, bacon, onion, topped with BBQ sauce
Extra filling $2.00
Prawn and Avocado Salad $19.70
Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
Keiths Mince on Toast $13.90/$15.90
Top with an egg
Fishermans Choice $19.90/$26.90/$32.90
Mussels, calamari, fish, salmon and shrimp
Corn Fritters $14.90/$15.90
Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
Chicken Wrap $11.50/$11.50/$12.50
Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing