Address
1 Buckingham Street, Arrowtown, Arrowtown, Otago, 9302, New Zealand
Arrowtown Bakery and Cafe in Queenstown-Lakes Menu
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ALL DAY BREAKFAST MENU-
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
-
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- EGGS ON TOAST
- your choice of eggs on toast $10.00
- with bacon $12.50
-
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- PANCAKES
- - blueberries & maple syrup
- - or grilled banana & caramel with ice cream or cream $12.50
- - with bacon $15.00
- MUSHROOMS ON TOAST
- - creamy rosemary mushrooms served on toast $13.00
- - with bacon $15.50
-
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- EGGS BENEDICT
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- - or smoked salmon $16.50
-
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
Nearby Sample Menus
-
The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
-
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
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Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
- Lamb Shank Pie $14
-
Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
- Bangers 'N' Mash $9.50
-
Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
- Sausage Fries & Gravy $10.90
- Trio of Fresh Fruit Sorbets. $14.50
-
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
- Duck Fat Potatoes $9.50
- Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
- Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
-
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
- Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
-
Phad See Ew $23.50
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
-
Seafood Salad $22.00
- Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
-
Tham Nak Thai Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
-
Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
- Black Pepper Venison $23.00
- Garlic Chicken $22.00
-
Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry
- Garlic Pepper King Prawn $23.50
- Falafel Small$9.90/Regular$11.90
- Lamb $14.50
- (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
- Chicken $14.50
- Mix $14.50
- Chicken > Regular $11.90
- Mix Small$9.90 /Regular$11.90
- Chili Lamb $14.50
- Rhubarb & Apple Crumble...gluten free $10
- Cajun Chicken & Bacon Salad $18
- Muesli w yoghurt & fruit $9
- Mussels - in the shell w creamy sauce & crusty bread $14
- All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
- French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
- Eggs on Toast (any style) $10
- Vol au Vent - chicken or vegetarian $18
- Hong Kong Style Peking Duck Course (with meat) M $62.00/L $106.00
- Szechuan Style Chilli Fish Fillet $48.00
- King Prawns with Crushed Garlic M $23.00/L$38.00
- Seafood & Noodle Soup M $19.00/ L $33.00
- Wonton Soup $6.00
- Scallops with Cashew Nuts M$23.00/L $39.00
- Beef with Oyster Sauce M $18.00/L $32.00
- Wonton Noodle Soup M $16.00/L $24.00
- Lightly dressed garden salad $6
-
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
- Homemade bread loaf with olive oil or butter $3
-
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
-
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
- Hand-cut potato wedges with aioli $6
-
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
- Vine Leaves $1.50
- Mix (Regular/ Small) $12.40/$10.90
- Adana $4.90
- Falafel $2.00
- Adana/Kofte (Roll/ Plate) $12.90/$15.40
- Chilly Lamb $13.50
-
Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
-
Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
-
Green Salad $9.50
- With our own vinaigrette dressing
-
Steak Sandwich $16.90/$18.90
- Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
-
BBQ Chicken $19.90/$26.90/$32.90
- Roast chicken, bacon, onion, topped with BBQ sauce
-
Sweet Pancakes $14.50/$13.50/$14.50
- Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
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Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom
-
Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
-
Pasta of the Day $23.90
- Ask your server for todays special pasta dish
-
Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cheese Board $24
- Fresh Baked Ciabatta N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Petit Flues for 2 $8
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Tako Wasabi $6.00/2pcs
- Kanpyo Roll, Marinated Japanese Vegetable $3.00/$4.00
- Ishikari Naba, A Hokkaido Speciality. Salmon, Vegetables, Tofu and Noodles cooked in a Miso Soup $30.00
- Salmon $7.00/2pcs
- Deep Fried Tofu, Dusted with Corn Flour and delicately Deep Fried, Served with a Soy Based Broth. Topped with Spring Onion, Nori seaweed and Dried Fish Flakes $10.50
- Mixed Tempura, A Selection of Vegetables, Prawns and Fish $15.00/$25.00
- Miso Shiru, A Soy Bean Paste Soup garnished with Tofu, Spring Onions and Wakame Seaweed $4.00
- Tempura Prawn Roll $5.50/$8.50
Arrowtown Bakery and Cafe
Phone
034421587
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Cake Shop , Dessert , Fast Food , Gluten Free , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Takeout , Cheap Eats , Bar Not Available , Cash , Bankcard , Lunch , Seating , Local cuisine , Child-friendly , Outdoor Seating
1 Buckingham Street, Arrowtown, Arrowtown, Otago, 9302, New Zealand
- Queenstown-Lakes Bakery Menus
- Queenstown-Lakes Cafe Food Menus
- Queenstown-Lakes Cake Shop Menus
- Queenstown-Lakes Dessert Menus
- Queenstown-Lakes Fast Food Menus
- Queenstown-Lakes Gluten Free Menus
- Queenstown-Lakes New Zealand Menus
- Queenstown-Lakes Vegetarian Menus
- Otago Bakery Menus
- Otago Cafe Food Menus
- Otago Cake Shop Menus
- Otago Dessert Menus
- Otago Fast Food Menus
- Otago Gluten Free Menus
- Otago New Zealand Menus
- Otago Vegetarian Menus