Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
Fish & Chips $9.90
Smoked Fish Chowder $13.50
Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
Lamb Shank Pie $14
Side Dishes N/A
Mash and Gravy, Plate of Veggies, Side Salad
Salt & Pepper Calamari $18.50
Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
Gourmet Lamb Shank Pie $21.00
Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Wild mushroom pappardelle $18
sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Cheese puffs $9
a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Daily delivery – pie of the day $18
a hearty pie served with a garden salad & tomato relish
180g Hereford fillet steak $35
with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Chicken liver pâté $14
silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Bread & dips $12
freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Beef Teppan, Prime New Zealand Fillet Beef served on Vegetable on a Sizzling Platter with Dipping Sauces $30.00
Chicken Roll $5.00/$6.00
Smoked Salmon $7.00/2pcs
Makunouchi Box, A Special Dinner Box Containing Suno Mono, Salad, Sashimi, Tempura, Pickles, Miso Shiru, Rice, Dessert and a Choice of One of the Following: Yakizakana, Beef Teriyaki or Chicken $35.00
Egg $4.00/2pcs
Ebi-fry, Succulent Bread crumbed King Prawns served with Japanese Mayonnaise $28.00