Arrowtown Bakery and Cafe in Queenstown-Lakes Menu

ALL DAY BREAKFAST MENU ALL DAY BREAKFAST MENU
  • BAGEL $7.00
    • toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
  • MUESLI $10.00
    • served with seasonal fruit, milk & yogurt
  • EGGS ON TOAST
  • your choice of eggs on toast $10.00
  • with bacon $12.50
  • BREAKFAST BAGEL $12.50
    • sesame bagel topped with bacon & scrambled egg
  • PANCAKES
  • - blueberries & maple syrup
  • - or grilled banana & caramel with ice cream or cream $12.50
  • - with bacon $15.00
  • MUSHROOMS ON TOAST
  • - creamy rosemary mushrooms served on toast $13.00
  • - with bacon $15.50
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • SPANISH EGGS $14.00
    • fried eggs with chorizo, potato & homemade beans
  • EGGS BENEDICT
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • - or smoked salmon $16.50
  • BREAKFAST $16.50
    • two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)

Nearby Sample Menus

  • Beef Schnitzel $11.50
  • 'Richmond' Roast $18.50
    • Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
  • Chicken, Bacon & Avocado Sandwich $19.50
    • Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
  • The Pig Platter (4/6 persons) $39
    • A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce  (serves 4/6 people)
  • Sausage Fries & Gravy $10.90
  • Addition to Meals $5.00
    • Mushrooms, steak fries, seasonal veges, garden salad
  • Cheese Burger & Chips $9.90
  • Seasoned Wedges $12.50
    • Topped with bacon, cheese and sour cream
  • Our delicious Soup of the day with fresh Bread. $18.50
  • Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
  • Rump of Southland Lamb $39.50
    • with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
  • Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
  • Thai Red curry of Beef $24.50
    • with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
  • Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
  • Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
  • Tom Kha Soup $13.50
    • Chicken or Tofu
  • Red Panang Curry $18.00
    • Chicken, Beef, Pork, Tofu
  • With Rice extra $2.00
  • Seafood Curry $23.00
    • Prawns, Mussel, Scallop
  • Basil & Chilli $18.00
    • Chicken, Beef, Pork, Tofu
  • Choo Chee King Prawn $25.50
    • Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
  • Green or Red Curry $22.50
    • Duck or Prawn
  • Garlic Chicken $22.00
  • Mix $14.50
  • Chicken > Regular $11.90
  • Chili Lamb $14.50
  • Chicken Small$9.90/Regular$11.90
  • Lamb/Chili Lamb Small$9.90/Regular$11.90
  • Chili Lamb $14.50
  • Small kebab combo $15.90
  • Burger combo $15.90
  • Eggs on Toast (any style) $10
  • Kids Platter - fruit, treats, fairy bread, fries $9
  • Kids Big Brekky - egg, bacon, sausage &toast $9.50
  • Vol au Vent - chicken or vegetarian $18
  • Muesli w yoghurt & fruit $9
  • Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
  • All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
  • Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
  • Vegetable Noodle Soup M $13.00/L $20.00
  • Spare Ribs Peking Style M $19.00/L $33.00
  • Deep Fried Scallops $8.50
  • Lemon Chicken M $18.00/L $30.00
  • Fried Lamb Meat with Spicy Sauce $38.00
  • Wonton Soup $6.00
  • Crayfish with Butter Sauce TBC
  • Beef Fried Rice M $15.00 /L $26.00
  • Southern lamb burger $22
    • lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
  • Kiwi Classic fish ‘n’ chips $18
    • lightly battered fish of the day served with tangy tartare sauce & homemade wedges
  • Calamari $16
    • calamari rings served with homemade lemon aioli & smoked paprika aioli
  • Homemade bread loaf with olive oil or butter $3
  • Warm vege salad $17
    • roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
  • Daily delivery – pie of the day $18
    • a hearty pie served with a garden salad & tomato relish
  • Hand-cut potato wedges with aioli $6
  • NZ green-lipped mussels $21
    • in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
  • Chicken $14.50
  • Mix (Regular/ Small) $12.40/$10.90
  • Kebab Plate
    • Lamb or/and chicken served with rice and mix of salads and sauces
  • Chicken $10.90
  • Mix $14.50
  • Lamb $13.50
  • Falafel $2.00
  • Hummus (container) $6.90
  • Prime Cut Ribeye $28.90
    • Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
  • Fresh and Fruity $11.90
    • Alpine museli, banana and natural yoghurt
  • Margarita $17.90/$23.90/$26.90
    • Cheese and fresh tomatoes
  • Sweet Pancakes $14.50/$13.50/$14.50
    • Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
  • Lamb Shanks $28.90
    • Southland’s finest, braised in a thick gravy and served with garlic mash
  • Keiths Mince on Toast $13.90/$15.90
    • Top with an egg
  • Beef Lasagne $24.90
    • Layer upon layer of rich meat, tomato and cheese
  • Bruschetta $8.50
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Fresh Baked Ciabatta N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Cheese Board $24
  • Salmon Sashimi $14.00/$22.00
  • Inari $4.00/2pcs
  • Tuna Roll $4.00/$5.00
  • Tempura Udon, Served with Deep Fried Seafood and Vegetables $13.50
  • Vegetarian Roll, Avocado, Kappa, Alfalfa & Lettuce $5.00/$6.00
  • Deep Fried Tofu, Dusted with Corn Flour and delicately Deep Fried, Served with a Soy Based Broth. Topped with Spring Onion, Nori seaweed and Dried Fish Flakes $10.50
  • Tuna $7.00/2pcs
  • Teriyaki, Grilled and Basted with our Teriyaki sauce served with Salad $78.00
Arrowtown Bakery and Cafe

Arrowtown Bakery and Cafe

location

Address

1 Buckingham Street, Arrowtown, Arrowtown, Otago, 9302, New Zealand

phone

Phone

034421587

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Cake Shop , Dessert , Fast Food , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
1 Buckingham Street, Arrowtown, Arrowtown, Otago, 9302, New Zealand