Address
1 Buckingham Street, Arrowtown, Arrowtown, Otago, 9302, New Zealand
Arrowtown Bakery and Cafe in Queenstown-Lakes Menu
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ALL DAY BREAKFAST MENU-
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
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MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- EGGS ON TOAST
- your choice of eggs on toast $10.00
- with bacon $12.50
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BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- PANCAKES
- - blueberries & maple syrup
- - or grilled banana & caramel with ice cream or cream $12.50
- - with bacon $15.00
- MUSHROOMS ON TOAST
- - creamy rosemary mushrooms served on toast $13.00
- - with bacon $15.50
-
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- EGGS BENEDICT
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- - or smoked salmon $16.50
-
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
Nearby Sample Menus
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Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
-
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
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Steak Fries $8
- Served with tomato sauce (Add gravy $2)
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Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
- Chicken Tenders & Chips $9.90
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Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
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'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
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Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
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Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
- Duck Fat Potatoes $9.50
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Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
- Trio of Fresh Fruit Sorbets. $14.50
- Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
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Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
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Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
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Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
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Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
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Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
- Massaman Beef Curry $19.00
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Roasted Duck Salad $21.50
- Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
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Mixed Entree for 2 people $22.00
- Thai Curry Puff, Chicken Satay, Prawn Cake, Chicken Wing, Money Bag
- With Rice extra $2.00
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Red Panang Curry $23.50
- Duck or Prawn
-
Peanut Lovers $23.50
- Duck or Prawn
- Lamb > Regular $11.90
- Lamb/Chili Lamb Small$9.90/Regular$11.90
- Chicken Small$9.90/Regular$11.90
- Chili Lamb $14.50
- Regular kebab combo $18.00
- Mix $14.50
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- Burger combo $15.90
- Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
- Mussels - in the shell w creamy sauce & crusty bread $14
- Vol au Vent - chicken or vegetarian $18
- BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
- Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
- Bacon & Eggs – (any style) $13
- Soup & Toast $10
- Margherita - Tomato & cheese Large: $19, Medium: $14
- Steam Whole Blue Cod Fish w/ Hot Chilli from $69.00
- Sweet Sour Deep Fried Fish M $18.00/L $30.00
- Deep Fried Wonton $6.00
- Beef with Black Pepper Sauce M $18.00/L $32.00
- Combination Meat & Beancurd M $19.00 /L $33.00
- Specialty Beancurd M $22.00 /L $39.00
- Beef with Oyster Sauce M $18.00/L $32.00
- Combination Fried Noodles M $17.00/ L $26.00
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180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
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Daily delivery - soup of the day $12
- served with homemade bread loaf
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
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Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
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Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
- Hand-cut potato wedges with aioli $6
- Vegetarian Plate (Regular) $14.50
- Chicken $13.50
- Adana/Kofte (Roll/ Plate) $12.90/$15.40
- Mix (Regular/ Small) $12.40/$10.90
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Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
- Salad Roll (Regular/ Small) $11.90/$10.90
- Mix $10.90
- Mix $12.90
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Side of Vegetables $7.50
- Fresh steamed vegetables
- Breads and assorted dips $12.50
-
Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
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Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
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Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
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Keiths Mince on Toast $13.90/$15.90
- Top with an egg
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Fish of the day $27.90
- Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
- Ginger Beer $4.00
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Petit Flues for 2 $8
- Fresh Baked Ciabatta N/A
- Cheese Board $24
- Minami Spinach Salad, Crisp Fresh New Zealand Spinach tossed in our Chef’s Special Soya and Onion Dressing. Garnished with Sprouts and a choice of: Smoked Chicken, Smoked Salmon, Octopus or Vegetarian $15.00
- Lamb and Ginger, Export quality New Zealand Lamb Fillet Pan fried with Shiitake Mushroom and Japanese Pickle in a light Ginger and soy sauce $28.50
- Caterpillar Roll, Eel, Cucumber & Avacado $12.00
- Octopus Sashimi $14.00/$20.00
- Shabu Shabu, Beef, Vegetables, Tofu and Noodles Cooked in a Light Broth with Dipping Sauce $35.00
- Tuna Steak, Pan fried and Basted with our Teriyaki Sauce $28.00
- Sukiyaki, Pan Fried Beef, Vegetables, Tofu and Noodles in a Light sweetened Soy based Sauce $33.00
- Tofu Nabe, Fresh Tofu, Vegetables and Noodles delicately Boiled in Seaweed Stock with Dipping Sauce $25.00
Arrowtown Bakery and Cafe
Phone
034421587
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Cake Shop , Dessert , Fast Food , Gluten Free , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Takeout , Cheap Eats , Bar Not Available , Cash , Bankcard , Lunch , Seating , Local cuisine , Child-friendly , Outdoor Seating
1 Buckingham Street, Arrowtown, Arrowtown, Otago, 9302, New Zealand
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