Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
Snack Basket $11.50
A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
Prime Ribeye $29.50
250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
Seasoned Wedges $12.50
Topped with bacon, cheese and sour cream
The Pig Brekkie (available until 4pm) $17.50
A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
Fish & Chips $9.90
Sticky Date Pudding $12.50
Sticky date pudding drizzled in toffee sauce and served with ice cream
'Richmond' Roast $18.50
Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Falafel bowl $18
crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Calamari $16
calamari rings served with homemade lemon aioli & smoked paprika aioli
Southern lamb burger $22
lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Cheese board (2 cheeses / 3 cheeses) $24 / $30
wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Kiwi Classic fish ‘n’ chips $18
lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Rich & creamy seafood chowder $20
packed full of seafood, served in a crusty cobb bread bowl
Queenstown Special, Special Entree, Sashimi, Venison Tataki, Tempura, Miso Shiru, Rice, Pickles, Dessert and a Choice of One of the Following: Sukiyaki, Yosenabe, Ishikari or Shabu Shabu $55.00/person