Arrowtown Bakery and Cafe in Queenstown-Lakes Menu

ALL DAY BREAKFAST MENU ALL DAY BREAKFAST MENU
  • BAGEL $7.00
    • toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
  • MUESLI $10.00
    • served with seasonal fruit, milk & yogurt
  • EGGS ON TOAST
  • your choice of eggs on toast $10.00
  • with bacon $12.50
  • BREAKFAST BAGEL $12.50
    • sesame bagel topped with bacon & scrambled egg
  • PANCAKES
  • - blueberries & maple syrup
  • - or grilled banana & caramel with ice cream or cream $12.50
  • - with bacon $15.00
  • MUSHROOMS ON TOAST
  • - creamy rosemary mushrooms served on toast $13.00
  • - with bacon $15.50
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • SPANISH EGGS $14.00
    • fried eggs with chorizo, potato & homemade beans
  • EGGS BENEDICT
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • - or smoked salmon $16.50
  • BREAKFAST $16.50
    • two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)

Nearby Sample Menus

  • Nacho Supreme $11.50
    • A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
  • Chicken, Bacon & Avocado Sandwich $19.50
    • Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
  • Seasoned Wedges $12.50
    • Topped with bacon, cheese and sour cream
  • The Pig Brekkie (available until 4pm) $17.50
    • A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
  • Addition to Meals $5.00
    • Mushrooms, steak fries, seasonal veges, garden salad
  • Dessert $4.50
    • Ice cream & Chocolate Sauce - Yummy
  • Bangers 'N' Mash $9.50
  • Cheese Burger & Chips $9.90
  • Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
  • “Bellota” Jamon Iberico $28.50
    • organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
  • Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
  • Kaffir Lime Panna Cotta $16.50
    • with Mango, Lime salsa.
  • Saffron’s Nasi Goreng. $26.50
  • Grilled Stewart Island Blue Cod $28.50
    • with preserved Lemon Risotto & Broccoli leaves.
  • Wakanui grain fed Beef “Tartare” $29.50
    • with truffled free range Egg.
  • Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
  • Seafood Curry $23.00
    • Prawns, Mussel, Scallop
  • Ginger & Oyster Sauce $18.00
    • Chicken, Beef, Pork, Tofu
  • TNT Spicy Crispy Pork $20.50
    • Medium, Hot or Spicy only
  • Noodle Soup $18.00
    • Chicken, Beef, Pork, Tofu
  • Thai Curry Puff (4) Chicken $9.50
  • Talay Pad Cha $23.50
    • Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
  • Basil & Chilli $23.50
    • Duck or Prawn
  • Seafood Salad $22.00
    • Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
  • Lamb/Chili Lamb Small$9.90/Regular$11.90
  • Chili Lamb $14.50
  • (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
  • Chicken $14.50
  • Chicken Small$9.90/Regular$11.90
  • Chicken $14.50
  • Mixed $11.90
  • Salad Roll Small$7.00/Regular$8.50
  • Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
  • Eggs on Toast (any style) $10
  • Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
  • Bacon & Eggs – (any style) $13
  • Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
  • Kids Burger & fries $9.50
  • Soup & Toast $10
  • Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
  • Wonton Soup $6.00
  • Sweet & Sour King Prawns M $23.00/L $38.00
  • Yang Chow Fired Rice(Shrimp & BBQ Pork) M $17.00/ L $28.00
  • BBQ Pork & Noodle Soup M $16.00/ L $24.00
  • Fried Lamb Meat with Cumin $38.00
  • Beef with Honey Pepper Sauce M $18.00/L $32.00
  • Crayfish with Hot & Garlic & Chilli TBC
  • Chicken & Vegegtables M $18.00/L $30.00
  • Hand-cut potato wedges with aioli $6
  • Bread & dips $12
    • freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
  • Falafels $12
    • crisp, moist falafels served with cucumber mint raita & chilli jam
  • Daily delivery – pie of the day $18
    • a hearty pie served with a garden salad & tomato relish
  • Falafel bowl $18
    • crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
  • Southern lamb burger $22
    • lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
  • Cheese board (2 cheeses / 3 cheeses) $24 / $30
    • wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
  • Kiwi Classic fish ‘n’ chips $18
    • lightly battered fish of the day served with tangy tartare sauce & homemade wedges
  • Mix $12.90
  • Kebab Burger
    • Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
  • Mix $13.50
  • Falafel $2.00
  • Lamb/Chilly Lamb $13.50
  • Chicken $12.90
  • Mix $14.50
  • Falafel (Regular/ Small) $11.90/$10.90
  • Lamb Shanks $28.90
    • Southland’s finest, braised in a thick gravy and served with garlic mash
  • Pasta of the Day $23.90
    • Ask your server for todays special pasta dish
  • Margarita $17.90/$23.90/$26.90
    • Cheese and fresh tomatoes
  • Prawn and Avocado Salad $19.70
    • Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
  • Fresh and Fruity $11.90
    • Alpine museli, banana and natural yoghurt
  • Water $4.00
    • Mineral water - still or sparkling
  • Steak Sandwich $16.90/$18.90
    • Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
  • Mussels Provencal $25.90
    • Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
  • Petit Flues for 2 $8
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Cheese Board $24
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Fresh Baked Ciabatta N/A
  • Inari $4.00/2pcs
  • Kappa Roll, Cucumber $3.00/$4.00
  • New Zealand Set, Mussel Suno Mono, Sashimi, Beef Tataki, Chawan Mushi, Yakitori, 1/2 Crayfish, Miso Shiru, Rice, Pickles, and Dessert $75.00
  • Pacific Rock Oysters, Fresh Oysters Farmed in Northland and flown down daily. 1/2 dozen or 1 dozen. Served Natural, Tempura or Deep Fried $15.00/$28.00
  • Pickled Radish $4.00/2pcs
  • Eel & Kappa Roll, Eel, Cucumber $7.00/$8.00
  • Sashimi, Served Raw in the Traditional Japanese Style $78.00
  • Beef Teppan, Prime New Zealand Fillet Beef served on Vegetable on a Sizzling Platter with Dipping Sauces $30.00
Arrowtown Bakery and Cafe

Arrowtown Bakery and Cafe

location

Address

1 Buckingham Street, Arrowtown, Arrowtown, Otago, 9302, New Zealand

phone

Phone

034421587

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Cake Shop , Dessert , Fast Food , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
1 Buckingham Street, Arrowtown, Arrowtown, Otago, 9302, New Zealand