Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
'Fareham' Fish n Chips $18.50
Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Sticky Chipotle Pork Ribs $24.50
Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
Snack Basket $11.50
A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
The Pig Platter (4/6 persons) $39
A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
Addition to Meals $4.00
Sautéed onions, homemade gravy, fried eggs, mash
Cob Loaf $9.50
A locally baked six piece loaf with herb or garlic butter
Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing
Seafood Chowder $10.50
Creamy soup loaded with seafood
Extra filling $2.00
Fishermans Choice $19.90/$26.90/$32.90
Mussels, calamari, fish, salmon and shrimp
Frutti Del Mare $24.90
Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
Pasta of the Day $23.90
Ask your server for todays special pasta dish
Steak Sandwich $16.90/$18.90
Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
Lamb Shanks $28.90
Southland’s finest, braised in a thick gravy and served with garlic mash