Arrowtown Burger Bar in Queenstown-Lakes Menu

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Arrowtown Burger Bar in Queenstown-Lakes has no menu available, but can choose from many other options such as Porridge or Bircher Muesli from The Good Earth Cafe. Glenfalloch Restaurants offers many options including Soup of the Day and Home baked Breads / Lot 8 Olive Oil / Almond Dukkah / Beetroot Hummus (Vegetarian). Pizza Bella includes a wide range like Pizza or Queens Margherita. Thai Spring Rolls and Fresh Spring Rolls (4 pieces) from . Thai Siam offers Lumber Jack Cafe and Restaurant and Soup of the day.

Nearby Sample Menus

'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
Cheese Burger & Chips $9.90
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries

Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50

Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
Sweet & Sour $18.00
- Chicken, Beef, Pork, Tofu
With Rice extra $2.00
King Prawn Tempura (4) $12.00
Phad See Ew $23.50
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
With Rice extra $2.00
Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
Tom Yum Soup $15.50
- Tiger Prawn

your choice of eggs on toast $10.00
with bacon $12.50
EGGS BENEDICT
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- with bacon $15.50
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream

Mix $14.50
Mix $16.90
Chicken Small$9.90/Regular$11.90
Lamb/Chili Lamb $16.90
Mix $14.50
Chicken $14.50
Mixed $11.90
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)

Vol au Vent - chicken or vegetarian $18
Omelette - cheese, tomato, ham..w toast or salad $15
All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
Blue Cod , beer battered, w fries & salad $20
Bacon & Eggs – (any style) $13
Hoki/Sole - salad & fries $15
Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
Scrambled Egg on Toast $6

Deep Fried Ice Cream $7.00
Seafood Fried Rice M $19.00/ L $35.00
Beancurd in Oyster Sauce M $17.00 /L $30.00
Squid with Black Bean Sauce M$18.00/L$30.00
Seafood & Noodle Soup M $19.00/ L $33.00
Lemon Chicken M $18.00/L $30.00
Pork Fried Noodles M $16.00/ L $24.00
Beef with Honey Pepper Sauce M $18.00/L $32.00

Homemade bread loaf with olive oil or butter $3
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam

Lamb/Chilly Lamb $13.90
Chilly Lamb $13.50
Lamb/Chilly Lamb $13.50
Chicken $14.50
Chicken $12.90
Mix (Regular/ Small) $12.40/$10.90
Mix $10.90
Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces

Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
Ginger Beer $4.00
Bruschetta $8.50
Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
Classic Caesar Salad $17.50/$19.50
- Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
Roast Potatoes $5.00
Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
Green Salad $9.50
- With our own vinaigrette dressing

Petit Flues for 2 $8
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Cider braised Pork Belly w Fennel + Radish N/A
Cheese Board $24
Pulled Moroccan Spiced Lamb w Teateiki N/A
Fresh Baked Ciabatta N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Roast Pumpkin, Chilli + Cumin Dip N/A

Futomaki, Egg, Cucumber, Kampyo, Pickles & Avacado $8.00/$15.00
Yakizakana, Slices of Fresh New Zealand King Salmon Fillet lightly dusted with Salt or Teriyaki Sauce and Grilled $27.00
Seafood Salad, Green Salad Topped with a Selection of Seafood $16.50
Deep Fried Tofu, Dusted with Corn Flour and delicately Deep Fried, Served with a Soy Based Broth. Topped with Spring Onion, Nori seaweed and Dried Fish Flakes $10.50
Kanpyo Roll, Marinated Japanese Vegetable $3.00/$4.00
Prawn $6.00/2pcs
Ebi-fry, Succulent Bread crumbed King Prawns served with Japanese Mayonnaise $28.00
Prawn Tempura, Delicious King Prawns $3.50/piece