Arrowtown Burger Bar in Queenstown-Lakes Menu

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Arrowtown Burger Bar in Queenstown-Lakes has no menu available, but can choose from many other options such as Porridge or Bircher Muesli from The Good Earth Cafe. Glenfalloch Restaurants offers many options including Soup of the Day and Home baked Breads / Lot 8 Olive Oil / Almond Dukkah / Beetroot Hummus (Vegetarian). Pizza Bella includes a wide range like Pizza or Queens Margherita. Thai Spring Rolls and Fresh Spring Rolls (4 pieces) from . Thai Siam offers Lumber Jack Cafe and Restaurant and Soup of the day.

Nearby Sample Menus

Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
Chicken Tenders & Chips $9.90
The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
Lamb Shank Pie $14
Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries

Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50

Tom Kha Soup $15.50
- Tiger Prawn
Phad See Ew $23.50
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
Tom Yum Soup $13.50
- Chicken or Tofu
With Rice extra $2.00
Thai Curry Puff (4) Chicken $9.50
Spring Roll Vegetarian Deep Fried (6) $8.00
Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
Prawn Cake (4) $12.00
- Prawn meat & pork mince marinated served with Plum sauce

your choice of eggs on toast $10.00
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
PANCAKES
- or grilled banana & caramel with ice cream or cream $12.50
EGGS ON TOAST
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- blueberries & maple syrup
- creamy rosemary mushrooms served on toast $13.00

Chili Lamb $14.50
Lamb/Chili Lamb $16.90
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Lamb $14.50
Chili Lamb $14.50
Lamb $14.50
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Salad Roll Small$7.00/Regular$8.50

Rhubarb & Apple Crumble...gluten free $10
Affogato - vanilla icecream, Kahlua & coffee $12
All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
Hawaiian - Ham & Pineapple Large: $21, Medium: $14
Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
Margherita - Tomato & cheese Large: $19, Medium: $14

BBQ Pork Fried Noodles M $16.00 /L $24.00
Sliced Fish with preserved vegetable $48.00
Scallops in XO Sauce M$23.00/L $39.00
BBQ Chicken Wings $7.00
King Prawns & Cashew Nuts M$23.00/L $38.00
BBQ Pork & Noodle Soup M $16.00/ L $24.00
Sesame King Prawns $9.00
Venison with Ginger & Spring Onion $38.00

Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread

Mix $14.50
Vegetarian Plate (Regular) $14.50
Mix (Regular/ Small) $12.40/$10.90
Mix $10.90
Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
Shish Kebabs on Stick $4.90
Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
Chicken $13.50

Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce
Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
The Canadian $14.90
- Eggs any style, bacon, hash brown, pancake
Seafood Chowder $10.50
- Creamy soup loaded with seafood
Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce

Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Cheese Board $24
Fresh Baked Ciabatta N/A
Petit Flues for 2 $8
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A

Reyna's Choice, Special Entree, Sashimi, Chawanmushi, Tempura, Teriyaki Chicken, Miso Shiru, Rice, Pickles and Dessert $40.00
Tempura Roll, Pumpkin & Kumara $5.00/$6.00
Avocado $4.00/2pcs
Tofu $4.00/2pcs
Minami Spinach Salad, Crisp Fresh New Zealand Spinach tossed in our Chef’s Special Soya and Onion Dressing. Garnished with Sprouts and a choice of: Smoked Chicken, Smoked Salmon, Octopus or Vegetarian $15.00
Tuna $7.00/2pcs
Carrot $4.00/2pcs
Eel & Kappa Roll, Eel, Cucumber $7.00/$8.00