Arzum Turkish Kebabs in Lower Hutt Menu

KEBABS & SALADS KEBABS & SALADS
  • BEEF KEBAB $9.20/$10.70
    • Sliced beef wrapped in with salad and sauces.
  • CHICKEN KEBAB $9.50/$11.20
    • Sliced chicken wrapped in with salad and sauces.
  • MIXED KEBAB $9.70/$11.70
    • Sliced beef&chicken wrapped in with salad and sauces.
  • LAMB KEBAB $10.50/$12.20
    • Diced lamb grilled and wrapped in with salad and sauces.
  • VENISON KEBAB SMALL $11.00/LARGE$12.70
    • Diced venison grilled and wrapped in with salad and sauce
  • FALAFEL KEBAB (VEGAN/VEGETARIAN) SMALL 8.50/LARGE$10.00
    • Chickpea patties wrapped with salad and sauce
  • MIXED VEGE KEBAB (VEGAN/VEGETARIAN) SMALL 8.50/LARGE$10.00
    • Chickpea patties and fried veggies wrapped with salad and sauce
  • BEEF SALAD $14.00
    • Sliced beef served on a fresh salad with dips.
  • CHICKEN SALAD $14.50
    • Sliced chicken served on fresh salad with dips.
  • MIXED SALAD $15.00
    • Sliced beef&chicken served on fresh salad with dips.
  • FALAFEL SALAD $13.50
    • Fried chickpea patties served with a fresh salad with dips.
  • LAMB SALAD $15.00
    • Diced grilled lamb served on a fresh salad with dips.
  • VENISON SALAD $15.00
    • Diced grilled venison served on fresh salad with dips.
  • HALLOUMI SALAD $15.00
    • Grilled halloumi cheese served on fresh salad with dips.
ISKENDERS/SHISH DISHES ISKENDERS/SHISH DISHES
  • BEEF ISKENDER $14.00
    • Sliced beef served on rice, comes with salad, bread and dips.
  • CHICKEN ISKENDER $14.50
    • Sliced chicken served on rice, comes with salad, bread and dips.
  • MIXED ISKENDER $15.00
    • Sliced beef&chicken served on rice, comes with salad, bread and dips.
  • CHICKEN SHISH $15.00
    • Grilled diced chicken served on rice, comes with salad, bread and dips.
  • LAMB SHISH $15.50
    • Grilled diced lamb served on rice, comes with salad, bread and dips.
  • MIXED SHISH $16.00
    • Grilled diced lamb&chicken served on rice, comes with salad, bread and dips.
  • VENISON SHISH $16.00
    • Grilled diced venison served on rice, comes with salad, bread and dips.
HOT FROM OVEN HOT FROM OVEN
  • MEAT LOVERS PIZZA $16.00
    • Doner kebab beef&lamb, chicken, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
  • CHICKEN LOVERS $16.00
    • Doner kebab chicken, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
  • VENISON PIZZA $17.00
    • Grilled venison, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
  • GARLIC PRAWN $17.00
    • Garlic and herb marinated prawn, tomato sauce, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
  • SOUJUKLU PIZZA $18.00
    • Turkish sujuk(Turkish style salami), mozzarella, green chillies, fresh tomatoes and capsicum.
  • VEGETARIAN PIZZA $16.00
    • Spinach, capsicum, mushroom, olives, onion, tomatoes, capsicum and herbs.
  • MARGARITA $15.00
    • Homemade tomato sauce, mozzarella cheese, fresh tomato and herbs.
  • PASTIRMALI PIDHE $16.00
    • Turkish pastrami (100% Turkish and halal), mozzarella cheese, egg and herbs
  • SOUJUKLU PIDHE $14.00
    • Turkish sujuk (salami), mozzarella cheese and egg
  • BEEF PIDHE $13.00
    • Beef, onion, mushroom, mozzarella cheese and egg.
  • CHICKEN PIDHE $13.50
    • Roasted chicken, parsley, tomato, mozzarella cheese and egg.
  • SPINACH PIDHE $12.50
    • Spinach, onion, herbs, feta cheese, mozzarella cheese and egg.
  • GARLIC & CHEESE PIDHE $7.00
    • Garlic and mozzarella cheese.

Nearby Sample Menus

Seashore Cabaret (sample menu)
  • Continental Breakfast $17.00
    • Home Made Muesli, Yoghurt, & Black Doris Plum with Toast & Spreads, Small Coffee, and Freshly Squeezed OJ
  • House Smoked Salmon $6.00
  • Kiddies Cone $2.50
    • with a Flake $3.50
  • Ham & Cheese Toastie $6.00
  • Bean Burger $19.00
    • Seed & Bean Patty with Hummus, Halloumi and Beetroot Relish served with Hand-cut Chips
  • Cheese Burger Royale $17.00
    • with Gherkin, Salad, Special Sauce and Hand-cut Fries - Double Patty & Double Cheese $19.00
  • Coco Pops & Organic Milk $4.00
  • Smokey Beans $15.00
    • With Fresh Herbs & 5 Grain Toast - With Chorizo $19.00
Waterloo Chinese Takeaway (sample menu)
  • Banana Fritter $2.00
  • Roast Pork $9.00
  • Chips $2.60
  • Orange Beef $11.00
  • Crispy Chicken with BBQ Sauce on Rice $11.00
  • Shrimp $11.00
  • 2 Fish, 2 Hot Dogs, 1 Potato Fritter, 1 Scoop Of Chips $11.50
  • Hot Spicy Chicken and Cashew Nuts $12.00
Brew'd Boulcott (sample menu)
  • Margherita $19.90
    • Mozzarella, cheddar, sliced tomato & fresh basil
  • Sundae $8.90
    • Chocolate, strawberry, caramel or passionfruit sauce
  • Whittaker's Chocolate Mousse $9.90
    • Smashed hokey pokey
  • The Forest $19.90
    • Wild mushrooms, Swiss cheese, caramelised onion, lettuce, roasted capsicum, tomato chutney & truffle mayonnaise
  • The Classic Beef $21.90
    • Streaky bacon, Swiss cheese, lettuce, tomato, roast capsicum, gherkins, onion strings, & tomato chutney
  • Chocoloate Brownie $9.90
    • Mixed berry coulis & Kapiti vanilla ice cream
  • 250gm Scotch Fillet $29.90
    • Horseradish mash, tempura battered onion rings, broccolini & red wine jus
  • Chicken Wings $13.90
    • Hickory sauce, buffalo sauce or blue cheese mayonnaise
The Butcher And Brewer (sample menu)
  • King prawns $15.90
    • six king prawns in a crisp chilli batter with lime, garlic and coriander mayo for dipping
  • Golden onion rings $10.90
    • battered and beautiful with classic dipping sauce
  • The Real Brewer $59.90
    • Crispy onion rings, combo of skewers, market fish goujons with tartare, Jack’s BBQ chicken wings, potato skins with cheddar, smoked bacon and chives wedges and sour cream with pesto bread.
  • Beef Rib Eye Steak $35.90
    • 280-300g prime beef rib-eye, cold smoked and served with fries and a seasonal side salad.
  • BBQ wings(24) $35.00
  • MONDAY $50.00
    • 2 rack ribs, smothered in our famous BBQ sauce with fries
  • Steak Sammie $16.90
    • Pan served grass fed beef on a toasted local sourdough with caramelised onion jam and fries
  • The Butcher's Ribs $34.90
    • Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./FULL RACK
Little India (sample menu)
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Curry Star (sample menu)
  • LAMB ROGAN JOSH
    • boneless lamb pieces cooked in spicy gravy a traditional Kashmiri curry
  • PRAWN MASALA
    • king prawns cooked with spices and thick onion tomato sauce
  • CHICKEN NAAN $4.50
    • stuffed with roast chicken
  • PESHWARI NAAN $4.50
    • naan stuffed with dried fruit and nuts
  • VEGETABLE KORMA
    • seasonal vegetables simmered in creamy cashew nut gravy
  • LAMB KORMA
    • tender lamb pieces simmered in creamy cashew nut gravy
  • TANDOORI CHICKEN $10.50
    • chicken marinated in mild spices overnight and roasted in tandoor HALF
  • GOHA FISH
    • fresh fish fillets cooked with coconut milk and mild blend of herbs and spices
Town and Country (sample menu)
  • LAMB SHANK MEAL STANDARD 1 SHANK $10.90
  • HAWAIIAN
  • 1/4 CHICKEN ROAST MEAL $8.90
  • LARGE $9.00
  • 1/2 CHICKEN ROAST MEAL $13.80
  • FISH
  • WEDGES BACON & CHEESE $8.90
  • TROPICAL BURGER $8.50
    • breast fillet pineapple, lettuce, cheese, bacon & mayo
Sunset Kebab Shop (sample menu)
  • Small Kebab $6.50
  • Eskander Meal $15.00
  • Esk Meal Combo $14.00
  • Burger Kebab $7.00
  • Eskander Meal $12.00
  • Yoghurt
  • tomato
  • Tabuleh $1.00
John's Fish Market (sample menu)
  • Dinner Pack $11.90
    • (1 crumbed fillet, chips, coleslaw, small tartare sauce)
  • Fish (battered) $3.10
  • Squid Ring (homemade) $1.00
  • Potato Fritter (homemade) $1.20
  • Fillet (battered, crumbed) $7.90
  • Whitebait Fritters each, seasonal $6.90
  • Curry Roll (homemade) $2.80
  • Oysters each, seasonal $2.90
Wainui Seafood & Cafe (sample menu)
  • Chips, Bacon & Cheese $9.00
  • 2pc Fish, Chips & Egg $9.50
  • Apple Turnover $2.00
  • Hawaiian $4.20
  • wraps $7.00
  • 6pc Fish & Chips $18.00
  • Hot Dog $2.20
  • Druimstick $2.00
Stokes Valley Kebabs (sample menu)
  • Yoghurt
  • Chicken $15.00
  • Mixed $10.00
  • Falafel $8.00
  • Mayonnaise
  • Tomato
  • Tabouleh $2.00
  • Hummus $2.00
Wok's Up (sample menu)
  • Prawns $16.90
    • prawns with cashew nuts on rice
  • Chilli bean curd $12.90
    • with rice
  • Beef tripe noodle soup $11.90
  • Spare ribs with bitter melon $13.90
  • Roast pork $13.90
    • with tofu
  • Beef Tendon hot pot $13.90
  • Roast duck noodle soup $13.90
  • Spare ribs $13.90
    • with tofu
LITTLE Cafe (sample menu)
  • Egg benedict $17.00
    • Bacon, poached eggs and hollandaise on twice-cooked potato
  • The mighty breakfast $18.00
    • Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
  • Toasted bagels
  • Bacon and eggs butty $12.00
    • On toasted sourdough
  • The garden breakfast $15.00
    • Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
  • Egg on toast (V) $10.00
    • Eggs your on sourdough
  • Shared breakfast $21.00P/P
    • Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)
  • -Salmon, cream cheese and capers $12.00
Masala Village (sample menu)
  • Palak paneer H$9/F$13.5
    • Cottage cheese cooked in spinach-flavored gravy
  • Butter naan $3.50
    • Soft bread made from water, wheat and flour with butter on it
  • Mix veg curry H$9/F$13.5
    • Assorted vegetables cooked in onion and tomato gravy
  • Chicken karahi H$12/F$15.5
    • Cooked with fresh ginger, butter, cream in a traditional pakistani wok called karahi
  • Lamb karahi H$12/F$15.5
    • Cooked with fresh ginger, butter, cream in a traditional pakistani wok called karahi
  • Lamb saag waala H$9/F$13.5
    • ALamb saagwala (lamb and spinach curry) is appealing to almost any palate. it's generally one of the healthier options as it has little to no cream, and plenty of spinach!
  • Green peas rice $4.50
    • Basmati rice cooked with green peas and cumin seeds
  • -Half $11.90
Udy Street Takeaways (sample menu)
  • Dumpling $0.90
  • Chicken Cordon Bleu / Bacon Cheese Toppa / Lasagne Toppa $3.00
  • -Drums $2.50
  • Squid Rings $0.70
  • Pork Riblet / Chicken Kebab $3.00
  • All Pies $3.60 / $3.70
  • Crab Sticks $1.50
  • Spring / Curry Roll $2.10
Arzum Turkish Kebabs

Arzum Turkish Kebabs

location

Address

418 High St, Lower Hutt, WE, 5010, New Zealand

phone

Phone

+64 4-566 6301

clock

Opened hours

Friday 10:30AM–9PM Saturday 10:30AM–9PM Sunday 10:30AM–9PM Monday 10:30AM–9PM Tuesday Closed Wednesday 10:30AM–9PM Thursday 10:30AM–9PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean , Middle Eastern , Pizza , Turkish

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner

Location
418 High St, Lower Hutt, WE, 5010, New Zealand
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