Arzum Turkish Kebabs in Lower Hutt Menu

KEBABS & SALADS KEBABS & SALADS
  • BEEF KEBAB $9.20/$10.70
    • Sliced beef wrapped in with salad and sauces.
  • CHICKEN KEBAB $9.50/$11.20
    • Sliced chicken wrapped in with salad and sauces.
  • MIXED KEBAB $9.70/$11.70
    • Sliced beef&chicken wrapped in with salad and sauces.
  • LAMB KEBAB $10.50/$12.20
    • Diced lamb grilled and wrapped in with salad and sauces.
  • VENISON KEBAB SMALL $11.00/LARGE$12.70
    • Diced venison grilled and wrapped in with salad and sauce
  • FALAFEL KEBAB (VEGAN/VEGETARIAN) SMALL 8.50/LARGE$10.00
    • Chickpea patties wrapped with salad and sauce
  • MIXED VEGE KEBAB (VEGAN/VEGETARIAN) SMALL 8.50/LARGE$10.00
    • Chickpea patties and fried veggies wrapped with salad and sauce
  • BEEF SALAD $14.00
    • Sliced beef served on a fresh salad with dips.
  • CHICKEN SALAD $14.50
    • Sliced chicken served on fresh salad with dips.
  • MIXED SALAD $15.00
    • Sliced beef&chicken served on fresh salad with dips.
  • FALAFEL SALAD $13.50
    • Fried chickpea patties served with a fresh salad with dips.
  • LAMB SALAD $15.00
    • Diced grilled lamb served on a fresh salad with dips.
  • VENISON SALAD $15.00
    • Diced grilled venison served on fresh salad with dips.
  • HALLOUMI SALAD $15.00
    • Grilled halloumi cheese served on fresh salad with dips.
ISKENDERS/SHISH DISHES ISKENDERS/SHISH DISHES
  • BEEF ISKENDER $14.00
    • Sliced beef served on rice, comes with salad, bread and dips.
  • CHICKEN ISKENDER $14.50
    • Sliced chicken served on rice, comes with salad, bread and dips.
  • MIXED ISKENDER $15.00
    • Sliced beef&chicken served on rice, comes with salad, bread and dips.
  • CHICKEN SHISH $15.00
    • Grilled diced chicken served on rice, comes with salad, bread and dips.
  • LAMB SHISH $15.50
    • Grilled diced lamb served on rice, comes with salad, bread and dips.
  • MIXED SHISH $16.00
    • Grilled diced lamb&chicken served on rice, comes with salad, bread and dips.
  • VENISON SHISH $16.00
    • Grilled diced venison served on rice, comes with salad, bread and dips.
HOT FROM OVEN HOT FROM OVEN
  • MEAT LOVERS PIZZA $16.00
    • Doner kebab beef&lamb, chicken, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
  • CHICKEN LOVERS $16.00
    • Doner kebab chicken, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
  • VENISON PIZZA $17.00
    • Grilled venison, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
  • GARLIC PRAWN $17.00
    • Garlic and herb marinated prawn, tomato sauce, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
  • SOUJUKLU PIZZA $18.00
    • Turkish sujuk(Turkish style salami), mozzarella, green chillies, fresh tomatoes and capsicum.
  • VEGETARIAN PIZZA $16.00
    • Spinach, capsicum, mushroom, olives, onion, tomatoes, capsicum and herbs.
  • MARGARITA $15.00
    • Homemade tomato sauce, mozzarella cheese, fresh tomato and herbs.
  • PASTIRMALI PIDHE $16.00
    • Turkish pastrami (100% Turkish and halal), mozzarella cheese, egg and herbs
  • SOUJUKLU PIDHE $14.00
    • Turkish sujuk (salami), mozzarella cheese and egg
  • BEEF PIDHE $13.00
    • Beef, onion, mushroom, mozzarella cheese and egg.
  • CHICKEN PIDHE $13.50
    • Roasted chicken, parsley, tomato, mozzarella cheese and egg.
  • SPINACH PIDHE $12.50
    • Spinach, onion, herbs, feta cheese, mozzarella cheese and egg.
  • GARLIC & CHEESE PIDHE $7.00
    • Garlic and mozzarella cheese.

Nearby Sample Menus

Siam Spoon Restaurant (sample menu)
  • E-3. Yellow Curry
    • Choice of meat or prawn with yellow curry paste, kumara, carrot, onion and coconut cream
  • Chicken / Beef / Lamb $16.50
  • B-5. Vegetable Pad Kha Praow
    • Stir fried vegetable with Thai chilli basil
  • A-1. Plain Roti (1 piece) $2.50
  • A-4. Deep Fried Spring Rolls (4 pieces) (Vegetarian) $5.50
  • E-2. Pha Naeng Curry
    • Choice of meat or prawn with Pha naeng curry paste, coconut cream, vegetable and crushed peanut
  • F-2. Prawn Salad $21.50
    • King prawn mixed with Thai herbs, sambal chilli, lemongrass, lemon juice, mint, onion, spring onion, coriander, and fish sauce
  • B-4. Vegetable Fried Rice
Forbidden City Restaurant (sample menu)
  • Beef and vegetable in black bean sauce $17.50
  • Lamb with spring onion in soy sauce $18.90
  • Curry Laksa (Chicken, ShrimP, and vegetable) $16.80
  • Crispy Duck whole $39.00
  • Chicken with Satay sauce on sizzling plat $19.50
  • CrisPy King Prawns(6pcs) $8.00
  • Mongolia beef in sweet & chili sauce $19.50
  • Cucumber $2.00
Golden Horse (sample menu)
  • CHICKEN CURRY ON RICE $11.50
  • EGG FOO YUNG $10.50
  • VEGETABLE CHOP SUEY $9.90
  • ROAST PORK FRIED RICE $10.50
  • STEAK FOO YUNG $11.50
  • STEAK BURGER $4.90
  • SHRIMP CURRY FRIED RICE $11.50
  • COMBINATION BLACK BEAN $13.50
Stokes Valley Fish Supply (sample menu)
  • Plain $3.00
  • Steak & onion roll $2.40
  • Jam Wrap $2.40
  • Crumbed fillet $6.50
  • Ham $2.70
  • Lasagne Square $2.50
  • Waffle dog $2.30
  • Option 6 $3.80
    • 1/2 scoop chips, 2 x pot fritters,2 x mini hot dogs
Town and Country (sample menu)
  • PORK RIB N CHIPS $9.50
  • BARGAIN BOX $20.00
    • 6 pieces of chicken, Reg chips & Reg drink
  • SNACK BOX $5.90
    • 1 pcs chicken & chips
  • LARGE $9.00
  • BEEF STEAK
  • CHICKEN FEAST $32.00
    • 9 pieces of chicken 2 Reg chips & 2 Reg Drink
  • 1/4 CHICKEN ROAST MEAL $8.90
  • PORK SIRLOIN $13.90
Golden Key Takeaways (sample menu)
  • Shrimp $13.00
  • Curry $1.00
  • Roast pork wonton $9.00
  • Prawn $16.00
  • Prawn $17.00
  • Pork battered / fish $12.00
  • Chinese / bacon with meat pattie $5.50
  • Set menu a $31.00
    • For 2 - 3 people, steak fried rice, sweet & sour pork, chicken chow mein
Saigon Paris Bakery & Cafe (sample menu)
  • Pork BBQ with Rice-Com Thit Nurong $15.00
    • Pork Cutlet BBQ with Rice, Fried Egg, Slice of Cucumbers and Tomatoes. Serve with sauce and chili options.
  • Large $6.00
  • Vegetarian Big Breakfast $15.50
    • Eggs, mushrooms, hash brown, chips, roast tomato, spinach and toast.
  • Small $4.00
  • Hamburger or Chicken Burger $6.50
  • Honey Chicken - Ga Nurong Mat Ong $13.00
    • Chicken BBQ coated in honey and herbs, served with rice or chips
  • Beer Battered Fish and Chips $14.00
    • Lightly Beer battered, local fish, garlic infused mayo and greens.
  • Sauteed Diced Beef $18.50
    • Diced Beef, fried onion, capsicum and chips.
Chomp N Chips (sample menu)
  • Sausage $3.00
  • Moroccan
  • Pineapple $1.00
  • Lemon Pepper squid $1.30
  • Scallop $2.50
  • Crumbed prawn $2.00
  • Potato fritter $1.30
  • Fish cake each $1.50
Wok's Up (sample menu)
  • Roast pork $13.90
    • with tofu
  • Vinegar chicken $13.90
    • with chilli sauce & rice
  • Seafood Udon noodle soup $11.90
  • Curry chicken noodle soup $10.90
    • or hot & sour chicken noodle soup
  • Combination stir fry udon noodles $12.90
  • Wonton noodle soup $10.90
  • Beef Tendon hot pot $13.90
  • Chilli bean curd $12.90
    • with rice
The Chill (sample menu)
  • 5 Ribs $20.00
  • All served with curly fries and aioli
  • Chicken Salad $15.00
    • Sliced crumbed chicken with fresh mixed lettuce, cherry tomatoes, capsicum, cucumber, carrot, red onion, served with a ceasar dressing
  • Chicken, Mushroom, & Pesto Fettuccine $18.00
    • Fresh chicken tenderloins, in a mushroom sauce, pesto, tomato - served with garlic bread and fresh garden salad
  • Salad Burger $14.00
    • Aioli, cheese, onion rings, tomato, lettuce, and tomato relish
  • Scotch Fillet Steak
    • Scotch grilled to your liking, served with fries and fresh garden salad and your choice of either mushroom sauce or garlic butter
  • Single Fillet $16.00
  • Chicken Tenders $8.00
    • Fresh chicken tenderloins in our home-made crumb, layered on a bed of lettuce, accompanied by bbq and aioli sauce
Grahamstown Bar & Diner (sample menu)
  • Marinated fresh mussels and lemon wedges
  • Home Made Apple Pies $10.50
    • Served hot, an individual pie, With icing sugar, soft whipped cream and vanilla ice cream, then drizzled with apple syrup.
  • Add cheese and bacon $4.50
  • Beer battered fries Small $5.50 Large $7.00
    • Crunchy thick cut fries, served with tomato sauce and aioli.
  • Sauces $1.50
    • Aioli / Tartare / Gravy / Hollandaise / Sour Cream / Sweet Chilli
  • Sirloin Steak $29.50
    • Prime Hereford cut beef @ 250 grams, served on a potato gratin with cheese and herbs, with battered prawns, capsicum jam and red wine gravy.
  • Fruit crumble $10.50
    • A ramekin filled with stewed fruits, with a sweet oaty crumble topping, served with a jug of fresh cream, ice cream and anglaise sauce. (Refer Black board)
  • 1/2 $30.00
Kaiser Gujrati (sample menu)
  • Prasad Shero (dessert) $2.99
  • Extra Puri big 2 for $2.99
  • Pickle $0.99
  • PULAO KADI $6.99
    • Special high-quality Basmati rice cooked with vegetable and light spices served with kadi
  • CHAPATI AND CURRY $7.99
    • Wholemeal Chappati served with curry and Pickle
  • Curd $1.99
  • DAL MAKHANI RICE $8.99
    • it is a popular dish originating from the Punjab region of India and Pakistan, the primary ingredients are whole black lentil with red kidney beans, butter and cream served with rice
  • PAVBHAJI RICE $6.99
    • the name have Pav(bread) but it only contains spices, lightly fried Rice and vegetables with some herbs
Onebites Indonesian (sample menu)
  • Lamb potato bites
    • with one bites mayo
  • Batavia (DF)
    • Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
  • Gado-gado
    • Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
  • Balinese (DF)
    • Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
  • Lemper (DF, GF)
    • Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
  • Andalas (DF)
    • Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
  • Talam cake(DF)
    • Steamed Kumara and Rice Flour Cake
  • Javanese (DF)
    • Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
Java Point (sample menu)
  • Omelette $17.50
    • Two egg omelette with up to three fillings served with toast or salad ham, tomato, onion, cheese, spinach, mushroom
  • Cabinet food We have a fabulous range of freshly made cabinet food available all day.
  • JP’s Almighty $19.50
    • Two free range eggs, two bacon, chorizo, hash browns, grilled tomato, grilled mushrooms & toast
  • Gluten free bread available upon request $2
  • BLT $15.00
    • Bacon, lettuce, tomato and aioli served on freshly made ciabatta
  • (11am-2pm)
  • Triple toasted sandwich $10.00
    • Choose up to 3 fillings on three pieces of 5-grain or white bread: ham, cheese, onion, tomato, pineapple, mushrooms
  • Toasted muesli $10.50
    • Homemade muesli with toasted oats, walnuts, almonds and dried fruit served with seasonal fruit & yoghurt
Masala Village (sample menu)
  • -Full $17.50
  • Chicken saag wala H$9/F$13.5
    • Chicken saagwala (chicken and spinach curry) is appealing to almost any palate, it's generally one of the healthier options as it has little to no cream, and plenty of spinach!
  • Mango chicken H$9/F$13.5
    • Chicken tikka cooked in delicious mango flavored creamy and lightly spices sauce
  • Garlic chicken $15.50
    • Boneless chicken cooked with garlic and spices
  • Chicken vindaloo H$9/F$13.5
    • The vindaloo style of cooking is of goan origin - and is essentially a fiery-hot sweet and sour style curry
  • Lamb bhuna gosht H$9/F$13.5
    • Bhuna is a particular asian cooking style where a sauce is reduced and reduced until it is so thick that is just clings to the meat
  • Chilli paneer $15.50
    • Cottage cheese cooked with onion, capsicum and green chillies in soya sauce
  • Veg korma H$9/F$13.5
    • Veg korma is a curry fish which is popular in india as well as in central asia, the base of the curry is yoghurt, cream, onion or tomato paste or nuts-seeds paste or a combination
Arzum Turkish Kebabs

Arzum Turkish Kebabs

location

Address

418 High St, Lower Hutt, WE, 5010, New Zealand

phone

Phone

+64 4-566 6301

clock

Opened hours

Friday 10:30AM–9PM Saturday 10:30AM–9PM Sunday 10:30AM–9PM Monday 10:30AM–9PM Tuesday Closed Wednesday 10:30AM–9PM Thursday 10:30AM–9PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean , Middle Eastern , Pizza , Turkish

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner

Location
418 High St, Lower Hutt, WE, 5010, New Zealand
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