Mini bowl of wedges topped with bacon, cheese, sour cream and sweet chili sauce $8.00
Artichoke, Sun Dried Tomatoes and Goats Cheese Tart with Basil Pesto and Petite Salad $16.00
Individual beef wellington with Angus pure beef fillet, mushroom and duck liver farce wrapped in a puff pastry case served on a roasted duck fat f=gourmet potatoes and mixed vegetables finished with a rich beef jut and truffle oil $35.00
Dark Chocolate Mousse with Vanilla Cream Topped with Rich Chocolate Ganache (GF*) $12.00
Wedges $8.00
Angus Pure Steak Sandwich (GF*) $18.00
Tender slices of grilled beef on toasted ciabatta smothered with relish and seared onions with lettuce & tomato served with fries