Top One Cafe in Lower Hutt Menu

BREAKFAST BREAKFAST
  • EGGS STYLE -POACHED -FRIED -SCRAMBLED
  • Top one big breakfast $16.50
    • Crispy bacon, eggs {any style), grilled tomato and saute mushrooms, sausage, hash browns and a side of chips w/ toast
  • Eggs on toast w/ grilled tomatoes $6.50
  • Bacon & eggs on toast w/ grilled tomatoes $9.50
  • Sausage breakfast $16.50
    • eggs (any style), grilled tomato, sausage, hash brown, saute mushrooms, side of chips and toast
  • Omelette w/ toast (extra fillings: $1.50 Each) $12.50
    • Choose 3 options: onion cheese tomatoes mushrooms ham
  • Light breakfast $12.50
    • grilled ham, poached eggs. Mozzarella cheese, sliced avocado on sourdough bread
  • Eggs benedict
  • -crispy bacon $11.50
  • -ham $10.50
  • -vegetarian $10.50
  • Classic pancakes $13.50
    • crispy bacon, grilled banana, icing sugar and maple syrup
  • Top one vegetarian big breakfast $15.50
    • eggs (any style), hash browns, wilted spinach, grilled tomatoes, sauteed mushrooms w/ toasted sourdough bread and hollandaise sauce
  • Fruit pancakes $12.50
    • seasonal fruit, berries, whipped cream topped w/ cinnamon sugar and maple syrup
  • Toasted muesli $7.50
    • fresh fruit, natural yoghurt w/ milk
EXTRAS EXTRAS
  • Grilled tomatoes $2.00
  • Bacon/ham $3.10
  • Egg $2.00
  • Sausage $2.00
  • Saute mushrooms $2.00
  • Avocado $2.00
  • Chips $2.00
  • Fruit $2.00
  • Hash browns $2.00
  • Toast $2.00
  • Sour-dough bread $2.00

Nearby Sample Menus

  • 21. Pud Satay Nua $18.00
    • Beef and vegetables stir fried in sweet peanut sauce, curry paste and roasted peanuts
  • C/B/P/V $9.00
  • Seafood $20.00
  • 22. Gai Pud Kra Prow $18.00
    • Chicken stir fried with Thai basil, vegetables and coconut cream
  • 32. Lardnar Crispy Noodle C/B/P/V $18.00
    • Crispy noodles topped with stir fried vegetables and your choice of meal
  • 16. Preel Wan Moo $18.00
    • Sweet and sour pork stir fried with vegetables
  • 33. Stir Fried Vegetables $17.00
  • 18. Nua Num Mun Hoi $18.00
    • Beef and vegetables stir fried with oyster sauce
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • steak &egg $5.50
  • Whole Chicken $17.00
  • Potato & Vege Roll $2.50
  • waffle Dog $2.60
  • Groper $7.00
  • Banana Fritter $1.50
  • 9 Fish & 2 1/2Chips $28.00
  • blue Cod $9.00
  • Hot & Spicy King Prawns (12) $17
  • Pan Fried/Steamed Pork Dumpling (5) $4.80
  • Orange Beef $14
  • Mushroom $1.50
  • Hot and Spicy Garlic Chicken $12.50
  • Bee Hoon Goreng ( Vermicelli ), beef, chicken, BBQ pork, vermicelli, red and green capsicum, our very own chilli sauce $9.80
  • Scallops with Cashew Nuts $18
  • Combination $9.50
  • Squid Ring $1.00
  • Tarakihi $6.50
  • Pineapple Fritter $2.00
  • Kumara Chips $4.50
  • Steak Burger $4.50
  • Potato Wedges $4.50
  • Egg Burger $4.20
  • Groper $6.00
  • Free Range Chicken Poached in White Wine $27.00
    • Served with mascarpone and sun dried tomatoes risotto, roasted root vegetable cake, finished with creamy wild mushroom sauce(GF*)
  • Soup of the Day $6.00
  • Eggs Benedict $16.00
    • With a choice of ham, bacon or smoked salmon on homemade zucchini and potato fritters topped with wilted spinach, poached eggs and hollandaise sauce
  • Creme Brulee of the Day $12.00
    • Served with homemade biscotti and whipped cream (GF*)
  • Five Spices Marinated Duck $32.00
    • Served on creamy mustard mash potatoes and oven roasted mixed vegetables finished with homemade hoisin sauce (GF*)
  • Fresh Green Shell Mussels Steamed with Garlic Butter & White Wine and Finished with Lemon Butter Sauce & Salsa (GF*) $15 Entree or $28 Main
  • Adzuki Vegetarian Big Breakfast (GF*) $18.00
    • With two eggs as you like on 5 grain toast or white toast, served with roasted tomato, herb infused portobello mushrooms, sauteed spinach, halloumi cheese, zucchini & potato fritters, baked beans and hash browns
  • Slow cooked wild venison pie in rich red wine & herb gravy topped with creamy mash potatoes and a puff pastry lid served with a side of vegetables $27.00
  • 1. Muffin, Bacon, Poached Eggs and Hollandaise Sauce $14.00
  • Hue Spicy Vietnamese Noodle Soup-bun bo Hue $15.00
    • Gravy Beef, Pork bologna on rice noodle with spring onion and onion. Serve with salad with satay sauce.
  • Cajun Chicken Salads $14.00
    • Lightly Seasoned Cajun Chicken on mix leaf tomato, cucumber, red pepper and Spanish onion. Finished with croutons, avocado and aioli.
  • Big Breakfast $15.50
    • Eggs, bacons, hash brown & chips, roast tomato, mushroom, 2 slices of toast or plain.
  • Deep Fried Chicken Bologna-Cha Ga $13.00
    • 6 slices of deep fried chicken bologna with salads and tomatoes on side
  • Hot Chips:
  • Additional filling for burger $1.00ea
  • Fish/Chicken and Chips $5.50
  • Pork Loin Chps $13.50
    • with chips & 2 eggs
  • Chocolate or Jam Donut $2.00
  • Egg $3.70
  • Chips regular $2.60
  • B.C.E.T $12.50
    • with tea, coffee or can of drink
  • Thingh $3.00
  • B.E.S.T $12.50
  • 9 Pieces Pack & chips & 1.5L drink $22.00
  • Chicken Drum Stick $2.00 each
  • Mini Muncher $4.20
    • 1 Drum & Chips
  • Chicken & Lettuce Sandwich $3.50
  • Lunch Munch $5.40
    • 1 Kebab, 1 Hot dog & Chips
  • Rye Sandwiches $3.90
  • Chicken & Avocado Sandwich $3.50
  • Bacon & Egg Sandwich $3.50
  • Lunch Box $7.90
    • 2 Thighs & Chips
  • Spicy Rice
  • - Regular $4.50
  • Corn on the Cob
  • Swiss Cheese $1.50
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • Grilled Haloumi $1.50
  • Chips
  • - Regular $4.50
  • Two thighs + chips $7.90
  • Fresh Cream Bun $ 2.00
  • Chicken 7 Lettuce $ 3.80
  • Custard Pie $ 2.50
  • Crab stick $1.00ea
  • One thigh + wing or drum & chips $7.00
  • One thigh + two wings + chips $7.90
  • One sausage + chips $5.50
  • Fish $4.50
  • Egg burger $7.50
  • Scallop $2.50
  • Vegetable fritter $4.00
  • Fillet(crumbed) $9.00
  • Oyster $2.50
  • Vege burger $6.50
  • Fillets $9.50
  • A big range of other special Malaysian dishes, cakes and savouries can be pre ordered
  • Murtabak
    • (Served with gravy) (Roti stuffed with minced meat, potato, onion, peas, carrot and egg.)
  • Chicken Rendang (Mild) $17.00
    • Chicken pieces cooked in Malaysian Rendang spices coconut milk and fried desiccated coconut.
  • Stuffed Tofu $8.50
    • Cucumber and bean sprouts stuffed in fried tofu served with peanut sauce.
  • Vege, Kuay Teow $13.00
    • Flat rice noodles stir-fried with cabbage, cauliflower, broccoli, carrot, egg and bean sprouts.
  • Small $3.50
  • Chicken $16.50
  • Mamak Mee Goreng $13.00
    • Egg noodles stir-fried with fritter, potato, cabbage, egg and bean sprouts
  • served Natural with soy, Ginger & Chive or served with Lemon Or served with a mixture
  • Roasted Yams, Honey Glaze, Herbs $7.00
  • BURGER $22.00
    • iceberg lettuce, Cheddar, tomato, red onion, kasundi mayonnaise, gherkin, french fries
  • Waikanae Crab Salad, Avocado Puree, Tomato Dressing $9.00
  • Steamed Apple, Walnut & Sultana Sponge, rhubarb custard, candied rhubarb, apple compote, rhubarb sorbet $16.50
  • Prime Angus Beef Fillet & Braised Shin, pumpkin & blue cheese gratin, cavalo nero, roated button onion, pumpkin puree, jus $38.00
  • PEACH PARFAIT $9.00
    • plum & tarragon granita, sorrell
  • ANGUS RIB EYE STEAK $29.00
    • polenta chips, onion marmalade, mushroom, jus
  • Sides $5.50
    • Green Salad / Mushrooms / Vege / Mash Potatoes
  • Sundaes $8.50
    • Scoops of vanilla ice cream, served in a glass bowl With soft whipped cream, chopped peanuts and pink wafers, served with berry or chocolate sauce.
  • 1/2 $40.00
  • Sirloin Steak $29.50
    • Prime Hereford cut beef @ 250 grams, served on a potato gratin with cheese and herbs, with battered prawns, capsicum jam and red wine gravy.
  • Margarita $15.50
    • Fresh sliced tomato, ripped balls of boccocini and dashes of tabasco sauce finished with fresh basil leaves.
  • Lemon and White Chocolate Steamed Pudding $10.50
    • With Lemon curd, vanilla ice cream and praline
  • Savoury
    • Potato croquettes, mini com fritters, Angel Bay meat balls and sauce, assorted pastries, mini nachos and spicy wedges, with dipping sauces and sour cream.
  • Nachos $15.00
    • Warm com chips oven baked with cheese, topped with our savoury beef and beans. With capsicum and roquette leaves and served With sour cream, sweet chilli and avocado pulp.
Top One Cafe

Top One Cafe

location

Address

238 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045689796

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
238 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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