deeply fried squid ring served with Thai sweet chilli sauce
King Prawns, Scallops or squid $13.50
Fish fillet or whole fish $20.00
Mixed seafood $12.00
Beef, pork, chicken $15.50
Pad Satay Special
choice of meat, slowly mixed coconut milk with yellow curry, sweet chilli paste and stir fried with courgette, celery, red pepper, onion, mushroom, cauliflower, broccoli, spring onion
Cajun seasoned curly fries with creole mayonnaise $6.50
No.6 Kids classic breakfast - $10.00
Bacon, egg. Homemade hash brown & a breakfast sausage served with toast
Eggs benedict $15.00
Poached eggs rested on crispy bacon & a toasted english muffin drizzled with house made hollandaise
Classic big breakfast $19.50
Eggs any style, bacon, mushrooms, grilled tomato, breakfast sausage, homemade hash browns served with grilled ciabatta
Kids fish & chips $9.00
Crumbed dory fillet & straight cut chips with tomato sauce
Single $3.00
No.6 Creole burger $18.00
Beef pattie topped with sliced andouille sausage, caramelised onion & creole mayonnaise, served with fried garlic potatoes. (Beer match with panhead apa)
A spicy dish cooked with your choice of meat in a thick gravy with onions, spices and cracked pepper corns.
17) Chicken/Lamb/Beef Almond Pasanda $16.00
Choice of your meat cooked with almonds and spices in a thick white sauce. A mild dish.
18) Kaju Methi Malai Mutter $15.50
Green peas cooked with fenugreek leaves, roasted cashew pieces in a mild creamy sauce. A must for vegetarians.
Flavoured Basmati rice cooked with your choice of meat with special spices served with raita.
Seafood curry, rice & naan
14) Achaari Chicken/Lamb/Beef $15.00
A traditional Indian dish cooked with mustard oil, ginger, garlic, mustard seeds, fenugreek seeds, onion seeds and spices with Indian pickle favour. A medium or a hot dish.
11) Chicken/Lamb/Beef Madras $14.50
A traditional South Indian dish cooked with coconut, curry leaves, mustard seeds in special gravy.
2) Prawn Vindaloo $17.00
A medium or hot Goan dish cooked in onion and tomato gravy with a touch of vinegar and vindaloo sauce.