Buttered asparagus finished with a parmesan & balsamic dressing $9
Buttermilk chicken and chips $12
Beetroot, Toasted Walnut & Rocket Salad $22
with grapefruit & grilled halloumi
Breads and Dips $13
Waterfront Breakfast $24
waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
Kids Sundae $7
vanilla ice cream with caramel, chocolate or strawberry topping
The Café cabinet selection: The See our selection of frittata, quiche, tarts, sausage rolls, croissants, served with salad. Club sandwiches, scones, muffins, slices & cakes served with jam, cream or yoghurt all from the cabinet.