Asian Takeaways in Kapiti Coast Menu

Nearby Sample Menus

Battered Fish Tacos $18
- with tomato, coriander, avocado salsa & lime aioli
Buttermilk Chicken $12
- with chipolte mayonnaise
Eggs Montreal $18
- toasted english muffin, hot smoked salmon, poached eggs & hollandaise
Huevos A La Flamenca $21
- chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast
Chocolate And Praline Tart $14
- with clotted cream & cherries
Waterfront Plate $30/$60
- chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
Beetroot, Toasted Walnut & Rocket Salad $22
- with grapefruit & grilled halloumi
NZ Cheese - Winstone Aged Cheddar $12

Pollo GF $32.00
- a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
Souffle Veg $19.00
- twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad
Pappardelle Alla Bolognese $28.00
- classic ragu of beef and pork with pancetta garlic and thyme stirred through fresh pappardelle pasta and topped with parmesan Pangrattato
Anatra GF $34.00
- pan roasted duck breast salad with asparagus kumara pickled fennel and raspberry vinaigrette
Alla Griglia GF $35.00
- from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/250g Prime steer rib eye
Antipasto da Dividers $32.00
- a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for two
Olive GF $8.00
- kalamata, blonde and Chalkidiki olives warmed with sundried tomato and parsley
Pollo al Marsala GF $32.00
- an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds

Chicken Nuggets (each) $1.00
Chatham Is.Blue Cod (seasonal) $7.00
Kids Hot Dog Meal $6.50
Chicken, Cranberry & Brie $7.90
Chicken Tender $2.80
Pineapple Fritter $1.70
All burgers served on a freshly baked Ben's Bun; with a crisp salad filling of lettuce, carrot, tomato, beetroot, fried onions, mayonaise, honey mustard & tomato sauce N/A
Chips (Scoop, Fresh or Frozen) $3.50

Fresh tomato $9
- with cream cheese, red onion, fresh herbs
Bacon & egg $10
- with aioli and rocket fuel sauce
Porchetta $17/$23
- slow roasted pork, apple, caramelised fennel, garlic, chilli, mozzarella
Gorgonzola $17/$23
- garlic, rosemary, blue cheese, onion chutney, parma ham, mozzarella
Gluten free/ ham/ chorizo/ salami/ eggplant $1.5/$3
Melanzana $16/$22
- eggplant, olives, fresh herbs, tomato, mozzarella
Peanut butter $5
- by Fix and Fogg
Aglio olio $7/$10
- garlic, olive oil. Add mozzarella $3

Vegetarian $18.50/$8.00
- aubergine, capsicum, mushroom, sundried tomato, onion, pine nuts, kalamata olives mozzarella
Gluten free cheese cake $6.50
- see in store for flavor of the day
Pepperoni $18.50/$13.50
- pepperoni, mozzarella
Gelato-Raspberry sorbet $5.00
Designer $20.50/$14.50
- heaven tomato base, mozzarella & four toppings of your choice
Salmon $20.50/$14.50
- smoked salmon cream cheese, capers, drill mozarella
Kiwi $16.50/$11.50
- bacon, egg, mozzarella
Herb $11.50/$7.50