Asian Takeaways in Kapiti Coast Menu

Nearby Sample Menus

Poached eggs $16.00
- grilled asparagus, rye toast, hollandaise, tarragon (v) >>
Potted cheese, Merlot, honey roasted nuts, crostini (V) $19.00
Citrus cured salmon, beetroot mayo, fennel, radish, rye, $17.00
LB Garden Breakfast $20.00
- Toast, relish, tomato, mushrooms, beans, sautéed greens, eggs, feta (V)
Orange and chocolate Bourbon cake, spiced cream, citrus mint sorbet (GF) $12.00
Mushrooms $4.00
Line Caught fish $30.00
- spring greens, coconut, horseradish GF
Chips, twice cooked, aioli and tomato sauce (V) $7.00

Steak & Egg $4.70
Fried Rice $11.50
Cashew nuts $3.50
Steak Pack (Porterhouse Steak. Chips, Onion. 2 Eggs. Cheese & Tomato with sauce) $22.00
Satay with Rice & Veg $14.00
Steak or Bacon $1.50
Chicken Patty $3.30
Chow Mein $13.00

Melon & Feta Salad $11/$20
- with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
NZ Cheese - French Brie $14
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping
Seasoned Wedges $11
- with bacon, melted cheese & sour cream
Portuguese Prawns $21
- cooked in garlic, chilli, lemon & worcester sauce
Battered fish and chips $11
Beetroot, Toasted Walnut & Rocket Salad $22
- with grapefruit & grilled halloumi
Garlic Bread $11

TOASTED MUESLI $9.50
- W/ dried fruit, nuts. coconut, greek yogurt & poached seasonal fruit
COMPREHENSIVE BREAKFAST $19.50
- poached eggs, sourdough, bacon, sausage, hash browns, mushrooms & smoked tomato
-house smoked pastrami $17.50
SPICE RUBBED PORK FILLET $29.00
- potato rosti smoked currants, zucchini, confit tomato, jus GF
Bruschetta: house smoked s&mon, broccoli, feta, roquette, herb oil, confit tomato $12.00
Miso baked eggplant, puffed wild rice, dates, feta, tahini yogurt V $12.00
FREE RANGE EGGS ON TOAST $9.50
- poached scrambled or fried on either sourdough or 5 grain
SMOKED TOMATO SALAD $20.00
- seasonal greens, puffed rice, cos lettuce, boiled egg, quinoa, green goddess dressing(add grilled halloumi $4.00) V GF

Turkish Chicken Burger $17.50
- Grilled pieces of chicken breast, grilled tomato and halloumi cheese on our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
Curly Fries $6.50
- with garlic mayo
- with ice cream, add $2.50
Felafel (vegetarian)
Affogato $6.50
- vanilla ice cream with espresso coffee poured over
Sauces: Tomato, yogurt, garlic yogurt, mild chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
Wrapped in flat bread with tabouleh, mixed salad and your choice of sauces.
Chicken Shish, Lamb Shish or Mixed Shish $17.50
- Skewered and grilled tender lamb rump or corn-fed chicken cubes served with rice, mixed salad, Turkish bread, humus, jacik, taboulih, beetroot dip, mild chilli and yogurt sauce.

Garlic Roti $3.50
- Plain Roti topped with garlic and butter
Vegetarian Option Available. Add $3 for prawns
Roti Coklat $4.00
- With a chocolate sauce and a dusting of icing sugar
GF=Gluten Free / V=Vegetarian
Fish Cutlet (2 pieces) $7.00
- Crumbed fish and potato patties with turmeric and onions, served with lemon & coriander yoghurt
Lamb Jaipuri (GF) $17
- Tender lamb cooked in a creamy butter and tomato sauce laced with fenugreek and rose essence
Chicken Satay 1/2 doz $12 / 1 doz $20
- Chicken skewers marinated in lemongrass, cumin and turmeric, grilled and served with our famous home made peanut sauce
Curry Laksa (V) $16.00
- Egg noodles in a flavoursome curry broth with chicken, fishball, egg, bean sprouts and tofu

WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
ITALIAN OPEN SANDWICH 18
- parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
portobello mushrooms, tomatoes, potato, toasted house-made bread 5
WAIMEA GRANOLA 12
- greek yoghurt, toasted nuts, fruit, honey
HOUSE MADE TOASTED BRIOCHE 8
- butter, jam

for every topping added on $2.00
The Big Meat $18.00
- Ham, pepperoni, bacon, steak, caramelized onions, smokie bbq sauce, tomato base & mozzarella
Vege Out $18.00
- Roasted portabella mushrooms, baby spinach, sundried tomatoes, garlic, feta, pinenuts, tomato base & mozzarella
Salt n pepper squid with aioli $10.00
Prawn twisters with lemon aioli or sweet chilli $10.00
Fries with tomato sauce & aioli $8.50
turn over for Pizza menu
Pizza and Handle of beer combo $20.00

Gluten free cheese cake $6.50
- see in store for flavor of the day
Artichoke $17.50/$13.50
- artichoke, fresh tomato, basil pesto, mozzarella
Gelato-Vanilla Bean $5.00
Meat $20.50/$14.50
- Bacon, pancetta, ham, onion, pepperoni, mozzarella
Pancetta $19.50/$14.50
- pancetta, mozzarella
Herb $11.50/$7.50
Satay Chicken $20.50/$14.50
- smoked chicken, onions, capsicum pine nuts, satay sauce, mozzarella chili flakes and dried basil mozzarella
Gluten Free pavlova roulade $6.50
- served with fresh cream-see in store for filling of the day

Asian Takeaways