lightly spiced minced chicken, vermicelli and vegetables filling, deeply fried and served with sweet chilli sauce
Gallic and pepper
choice of meat, stir-fried with a special blend of garlic, pepper, served on a bed of steamed vegetables
Extra meat $4.00
Chicken $8.50
Num Tok $17.50
beef, pork or chicken
Shushi curry
prawn, squid, fish fillet, scallop, mussels special dish of seafood, cooked in rich sushi curry with coconut milk mix vegetables and finished with lime leaves