Asian Takeaways in Kapiti Coast Menu

Nearby Sample Menus

Garden Salad (V) $7.00
Citrus Cured Salmon $17.00
- beetroot mayo, fennel, radish, rye crisp, creme fraiche
MORTADELLA HAM/CLEVEDON VALLEY BUFFALO MOZZARELLA $6.00
POLLO PANCETTA $18.00
- chicken, onion jam, pancetta, parmesan, rosemary
Chips, twice cooked, aioli and tomato sauce (V) $7.00
CASERECCIA $24.00
- wild pork salami, grilled eggplant, fennel sausage, provolone
Holandaiise $4.00
Citrus cured salmon $6.00

Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping
Vanilla Creme Brulee $13
- with rhubarb & sesame wafers
NZ Cheese - Cheeseboard $32
Seafood Chowder $19
- fresh fish, mussels, prawns & smoked fish in a creamy veloute
Eggs Benedict $17
- toasted english muffin, poached eggs, bacon & chorizo hollandaise
Orange Cheesecake $14
- with killinchy gold lemon sorbet
Waterfront Breakfast $24
- waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)

Calamari Fritti Insalata $17.00
- fried calamari rings with Caper Berries and aioli
Estate Marinara $30.00
- linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
Polpette $18.00
- Waikanae Butcher Italian pork sausage meatballs and house-made gnocchi served in a lemon cream sauce
Mandorle al Parmigiano GF $8.00
- parmesan and thyme roasted almonds
Raviolo $20.00
- Waikanae Crab and Ricotta Filled raviolo with Lemon and Chives served with a butter sauce
Olive GF $8.00
- kalamata, blonde and Chalkidiki olives warmed with sundried tomato and parsley
Selezioni Di Bruschetta $10.00
- Grilled baguette rubbed with garlic and served with today's toppings
Cannelloni Spinaci e Ricotta Veg $27.00
- pasta sheets wrapped around a filling of spinach ricotta, mascarpone, and mozzarella cheese, topped with bechamel and Napoli sauce

Raw Vegan Wraps $7.50
- flaxseed, onion, cashew, garlic, nutritional yeast, dates, lemon, sea salt, cayenne, vegetables & sprouts filling
Sustainable Beginning $8.00
- buckola (buckwheat), fruit salad, nut milk or yoghurt
Small waffle cone $5.50
All fruit is organic except for pineapple
You can also choose the size of your ice cream to be served in a cup.
Chocolate Cheesecake $6.00
LARGE BOWL $12.00
Raw Pesto Slice $6.00
- slice - delicious pesto topping on a seed base

Chilli Con Carne $16.00
- spicy meat sauce with corn chips
Apricot Yoghurt cake $7.00
- with cream
Nachos $13.00
- corn chips served with salsa cheese and sour cream
Banana cake $7.00
- served with caramel sauce and cream
Pomodoro $16.00
- traditional Italian spiced tomatoes with baby mushrooms served with fettuccine
Soup and Toast $10.00
- please ask for the soup of the day
Ground Beef Lasagne with Salad $18.50
Spanakopita and salad $18.50
- traditional Greek dish with spinach and feta cheese in filo pastry

Designer $20.50/$14.50
- heaven tomato base, mozzarella & four toppings of your choice
Gelato-Passionfruit $5.00
Gelato-Raspberry sorbet $5.00
Salmon $20.50/$14.50
- smoked salmon cream cheese, capers, drill mozarella
Woodfried flatbread & dips $9.90
- basil pesto olive tapenade & sundried tomato dips
Margheritta $13.00/$8.00
- fresh tomato, mozzarella, fresh basil, parmesan
Marinara $20.50/$14.50
- prawns, calamari, parsley, garlic, mozzarella
Tiramisu $6.50
- sponge fingers soaked in coffee & brandy finished with mascarpone & Dutch cocoa