classic ragu of beef and pork with pancetta garlic and thyme stirred through fresh pappardelle pasta and topped with parmesan Pangrattato
Polpette $18.00
Waikanae Butcher Italian pork sausage meatballs and house-made gnocchi served in a lemon cream sauce
Spaghetti Carbonara $28.00
fried pancetta with egg peas and parmesan tossed through spaghetti and cream with parsley
Pollo GF $32.00
a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
Cannelloni Spinaci e Ricotta Veg $27.00
pasta sheets wrapped around a filling of spinach ricotta, mascarpone, and mozzarella cheese, topped with bechamel and Napoli sauce
Calamari Fritti Insalata $17.00
fried calamari rings with Caper Berries and aioli
Insalata Caprese $12.00
tomato and bocconcini salad with basil and olive oil
Verdure Del Giorno GF $9.00
seasonal vegetables dressing with lemon and olive oil
Quesadilla with black beans, jalapeno peppers, red onion, diced capsicum & cheese, folded & grilled in a tortilla, served with salsa, sour cream (add salad, coleslaw, or fried potatoes - see extra’s menu below). Gluten free extra $1
Crumbed halloumi with raspberry coulis, roquette leaves & orange $11.00
●Entrees
Mushrooms (fried in oil) $3.50
Single $3.50
Straight cut fries $5.00
Seasoned & served with tomato sauce
Only with a main meal
Garlic prawn tostadas topped with pineapple, pickled red onion, guacamole & jalapeno $13.00