chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
Chocolate And Praline Tart $14
with clotted cream & cherries
Waterfront Breakfast $24
waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
Chargrilled Sirloin Steak $30
with green beans, hand cut chips & cafe de paris butter
NZ Cheese - Cheeseboard $32
Orange Cheesecake $14
with killinchy gold lemon sorbet
Melon & Feta Salad $11/$20
with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
kalamata, blonde and Chalkidiki olives warmed with sundried tomato and parsley
Pane all Aglio $7.00
ciabatta toasted with confit garlic and parsley butter
Alla Griglia GF $35.00
from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/250g Prime steer rib eye
Insalata Verde $9.00
rocket pear and parmesan salad with white balsamic
Raviolo $20.00
Waikanae Crab and Ricotta Filled raviolo with Lemon and Chives served with a butter sauce
Capesante e Salame Nero $20.00
Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing
Spaghetti Carbonara $28.00
fried pancetta with egg peas and parmesan tossed through spaghetti and cream with parsley
Pollo GF $32.00
a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli