Asian Takeaways in Kapiti Coast Menu

Nearby Sample Menus

Vegetarian Breakfast $18.50
- Eggs poached, tomato's, mushrooms, spinach, potato hash, avocado, served with pesto and sundried chutney on the side with wholegrain toast.
Eggs $10.00
- Egg's poached, fried or scrambled served on whole grain toast.
Spanokopita
- greek style spinach+ feta pie
Garlic Bread $6.00
Satay chicken tortilla stack
- with vegetables
Moroccan lamb filo
- with yoghurt minted salsa
Potato, bacon, S.D tomato + cheese fritters(GF)
Wedges with sour cream $7.00

Pane all Aglio $7.00
- ciabatta toasted with confit garlic and parsley butter
Pollo GF $32.00
- a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
Souffle Veg $19.00
- twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad
Estate Marinara $30.00
- linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
Pancetta di Maiale GF $34.00
- twice cooked pork belly on mash potato with a watercress and pine nut salad with black pudding crumbs and jus
Calamari Fritti Insalata $17.00
- fried calamari rings with Caper Berries and aioli
Polpette $18.00
- Waikanae Butcher Italian pork sausage meatballs and house-made gnocchi served in a lemon cream sauce
Boccoli e Broccoli (veg option available) $29.00
- Boccoli pasta with sauteed Italian sausage, roasted broccoli and pine nuts with basil pesto and Arugula

Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
Bread(GF) $ 1.50
Scrambled eggs on toast $ 9.50
Toasted brioche & jam $ 6.50
Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
Porridge oats, cranberries, almonds $ 8.00
Banana bread, toasted oats, cream, raspberries $ 7.00
Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00

KAPITI SMOKED EEL & CRAB CAKES 24
- Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
ITALIAN OPEN SANDWICH 18
- parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
WAIMEA GRANOLA 12
- greek yoghurt, toasted nuts, fruit, honey
BUTTERMILK PANCAKE 16
- berries, vanilla ice cream, chocolate sauce
SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
HOUSE MADE TOASTED BRIOCHE 8
- butter, jam

Chicken and Apricot Pie $18.50
Pate and Wholemeal Toast $13.00
- homemade chicken pate
Carrot cake $7.00
- with cream cheese icing and cream
Scone $4.50
- seved with jam and cream
Chocolate cake $7.00
- served with chocolate sauce and cream
Pomodoro $16.00
- traditional Italian spiced tomatoes with baby mushrooms served with fettuccine
Muffin $4.50
- blueberry with bran
Spicy Wedges $10.50
- served with sour cream

Bacon & Eggs $14.50
- Poached, Fried or scrambled served with toast
Seafood Platter $17.50
- medley of deep fried seafood with chips and salad
Steak Sandwich $18.50
- angus beef steak sandwich with salad and chips
Savory Mince on toast $18.50
- a Kiwi favorite, topped with a poached egg $1.00 extra
Mushroom Special $16.50
- Portobello mushroom in a rich jus with crispy bacon
Eggs Benedict $16.00
- Lightly poached eggs atop toasted English muffins with a choice of freshly sliced ham, streaky bacon, or pan fried salmon served with hollandaise sauce
Seafood Chowder $16.00
- a bountiful creamy seafood medley, all made with fresh produce and presented gluten free
Caesar Salad $18.00
- bacon, lettuce, boiled eggs & croutons served with a caesar dressing