Asian Takeaways in Kapiti Coast Menu

Nearby Sample Menus

Seafood chowder $14.00
French onion soup $12.00
Small/Large Salad $8.00/$10.00
NUGGETS AND CHIPS $9.00
Vegetarian Breakfast $18.50
- Eggs poached, tomato's, mushrooms, spinach, potato hash, avocado, served with pesto and sundried chutney on the side with wholegrain toast.
Muihruom5 $3.50
Caesar salad
- with bacon, croutons + poached egg(add chicken + $3.00)
B.L.T
- bacon, lettuce & tomato

Vanilla Creme Brulee $13
- with rhubarb & sesame wafers
Chargrilled Steak Sandwich $21
- served with onion jam, pickled cauliflower & hand cut chips
Seafood Chowder $19
- fresh fish, mussels, prawns & smoked fish in a creamy veloute
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping
Hand Cut Chips $8
- with a choice of curry sauce, aioli or tomato sauce
NZ Cheese - Kapiti Kikorangi $12
Chargrilled sirloin and chips $14
Fresh casarecce pasta & tomato sauce finished with cheese $12

BEER BATTERED FISH AND CHIPS $21.50
- beer battered market fish, shoestring fries house slaw, aioli & fresh lemon/ 2 PIECE
White wine poached pear, dark horse coffee baked chocolate ganache, chocolate crumb, dehydrate mandarin GF $12.00
THE CYPRIOT SANDWICH $15.00
- grilled halloumi, smoked tomato, roquette black olive mayo, toasted sourdough GF avail
COMPREHENSIVE BREAKFAST $19.50
- poached eggs, sourdough, bacon, sausage, hash browns, mushrooms & smoked tomato
Miso baked eggplant, puffed wild rice, dates, feta, tahini yogurt V $12.00
KIDS FISH & CHIPS $10.00
-house smoked salmon $19.00
-house smoked pastrami $17.50

S 4 . Pad Num Mun Hoi (Oyster Sauce) $12.90
- Stir- Fried In Oyster Sauce , Mushroom And Vegetables
Curry $3.10
Mussel $0.90
C 3 . Yellow Curry $12.50
- Yellow Curry Paste With Coconut Cream , Vegetables And Potato
Squid Ring $0.90
Scoop $3.30
No 4 $27.20
- 4 Fish , 2 Wonton , 2 Chips , 3 Potato Fritters , 2 Sausage And 1 Spring Roll
No 6 $12.70
- 9 Fish Bites And Chip

TIRAMISU $8.00
- pronto's style mascarpone, coffee, sponge & chocolate
MARGHERITA $15.50
- tomato basil & mozzarella V
PARMA $19.00
- parma ham, potato, garlic & rosemary oil with parmesan
BROCCOLI E BLU $18.50
- broccoli, caramezied onions, blue cheese parmesan, walnuts & mozzarella V
PENNE SALMONE $17.00
- penne pasta with smoked salmon & capers in a creamy sauce
FETTUCCINE PRONTO $17.00
- tender pieces of chicken & capsicum in a blue cheese sauce
GLUTEN FREE $4.00
- gluten free bases available for all pizzas GF
BANOFFEE $8.00
- banana & caramel pie topped with cream

Lamb Iskender
Felafel $1.50
Spanakopita $16.00
- Filo pastry filled with spinach, feta, spring onion, herbs and mozzarella, oven baked. Served with hummus, jacik, and feta salad.
Zucchini & Carrot Fritters
All served on rice with humus, jacik, beetroot dip, Turkish bread, mixed salad, tabouleh, mild chili and yogurt sauce.
Baklava $4.50
- with walnuts and honey syrup
Mixed Iskender (lamb and chicken)
Adana Iskender (spicy minced beef)

Scrambled eggs on toast $ 9.50
Porridge oats, cranberries, almonds $ 8.00
Toasted brioche & jam $ 6.50
Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
Bread(GF) $ 1.50
Banana bread, toasted oats, cream, raspberries $ 7.00

4) Lamb Roganjosh $14.50
- Tender pieces of diced lamb cooked with garlic, ginger, onions and authentic spices in chef's own style
$1.00 for beef
5) Prawn Masala $17.00
- This popular seafood dish is made with diced onion, capsicum, cooked in thick masala gravy.
2) Chicken/Lamb/Beef Korma $14.50
- A traditionally mild dish cooked in rich cashew nut gravy.
Add $1.50 for lamb
1) Onion Bhaji $6.00
- Onions mixed with chickpea flour and spices deep fried and served with tamarind sauce.
4) Malai Kofta $14.50
- Mashed potatoes mixed with cottage cheese and dry fruits, deep fried and cooked in rich cashew nut gravy.
7) Chicken/Lamb/Beef Peshwari $15.00
- A dish prepared with a combination of butter sauce, coconut and onion and tomato gravy finished with dry fruits.