Address
8 Church Street, Church Street, Queenstown, Otago, 9438, New Zealand
At Thai Restaurant in Queenstown-Lakes Menu
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At Thai Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Fries or For 2-4 people from Pog Mahones Irish Pub. Pizza Hut offers many options including Ham and cheese and Beef and onion. Chopsticks 101 includes a wide range like Pork wonton soup or Tomato and egg soup. Tactical corset and Iron bird from . The Galley offers Spagalimis Dunedin and Al Funghi (Small/Medium/Large).
Nearby Sample Menus
-
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
- Chicken Tenders & Chips $9.90
- Sausage Fries & Gravy $10.90
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'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
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Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
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Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
- Bangers 'N' Mash $9.50
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Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
- Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
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Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
- Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
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Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
- Trio of Fresh Fruit Sorbets. $14.50
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Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
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Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
- Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
- With Rice extra $2.00
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Noodle Soup $18.00
- Chicken, Beef, Pork, Tofu
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Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
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Ginger & Oyster Sauce $18.00
- Chicken, Beef, Pork, Tofu
- Spring Roll Vegetarian Deep Fried (6) $8.00
- TNT Red Duck Curry $24.50
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Peanut Lovers $23.50
- Duck or Prawn
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Chicken Salad (Larb Gai) $18.00
- Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
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MUESLI $10.00
- served with seasonal fruit, milk & yogurt
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BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- EGGS BENEDICT
- - or grilled banana & caramel with ice cream or cream $12.50
-
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
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BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- - or smoked salmon $16.50
- Chicken $14.50
- Chicken Small$9.90/Regular$11.90
- Chicken > Regular $11.90
- Falafel Small$9.90/Regular$11.90
- Chili Lamb $14.50
- Lamb $14.50
- Lamb $14.50
- Vegetarian Plate $16.90
- Kids Burger & fries $9.50
- Hawaiian - Ham & Pineapple Large: $21, Medium: $14
- Omelette - cheese, tomato, ham..w toast or salad $15
- Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
- Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
- Mussels - in the shell w creamy sauce & crusty bread $14
- Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
- Vol au Vent - chicken or vegetarian $18
- Vegetables Delight M $16.00 /L $23.00
- Spare Ribs, Spiced & Wok Fried M $19.00/L $33.00
- Crispy Beef M $18.00/L$32.00
- Deep Fried Scallops $8.50
- Toffee Banana & Ice Cream $8.00
- Hong Kong Style Peking Duck Course (with soup) M $72.00/ L $116.00
- Lamb Chops in Black Pepper Sauce $52.00
- Deep Fried Squid $7.00
- Hand-cut potato wedges with aioli $6
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Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
- Homemade bread loaf with olive oil or butter $3
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
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Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
- Lightly dressed garden salad $6
- Chilly Lamb $13.50
- Vegetarian Plate (Regular) $14.50
- Mix $12.90
- Lamb/Chilly Lamb $13.90
- Mix $14.50
- Mix $13.50
- Falafel $13.50
- Mix Grill (Plate) $16.90
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Salmon Fillet $28.90
- Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
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Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
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Keiths Mince on Toast $13.90/$15.90
- Top with an egg
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Shearer's Breakfast $16.90
- Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
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Hotter than Most $19.90/$26.90/$32.90
- A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
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Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
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Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce
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Eggs Benedict $14.90/$15.90
- Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Cheese Board $24
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Fresh Baked Ciabatta N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Ume & Kappa Roll, Pickled Plum & Cucumber $3.00/$4.00
- Beef Teppan, Prime New Zealand Fillet Beef served on Vegetable on a Sizzling Platter with Dipping Sauces $30.00
- Minami Special, Special Entree, Mussel Suno Mono, Salmon Sashimi, Venison Tataki, Whole Crayfish, Miso Shiru, Sushi, Pickles and Dessert $110.00
- Minami Roll, Slices of Fish, Prawn, Lettuce, Cucumber, Avacado & Egg $25.00
- Venison Steak, Prime New Zealand Venison quickly Pan fried in our Teriyaki & light Chilli Sauce $28.50
- Vegetarian Choice, Kake Udon, Tofu Spinach Salad, Vegetable Tempura, Vegetarian Sushi, Pickles, and Dessert $36.00
- Chirashi Sushi, A Bowl of Sushi Rice Topped with a Mixed Seafood Selection $25.00
- Daily White Fish $6.00/2pcs
At Thai Restaurant
Phone
034423683
Opened hours
Monday: 4:00 PM – 12:00 AM, Tuesday: Closed, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Thai , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Takeout , Bar Not Available , Cash , Groups , Bankcard , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
8 Church Street, Church Street, Queenstown, Otago, 9438, New Zealand
- Queenstown-Lakes Asian Menus
- Queenstown-Lakes Gluten Free Menus
- Queenstown-Lakes Thai Menus
- Queenstown-Lakes Vegetarian Menus
- Otago Asian Menus
- Otago Gluten Free Menus
- Otago Thai Menus
- Otago Vegetarian Menus