Address
8 Church Street, Church Street, Queenstown, Otago, 9438, New Zealand
At Thai Restaurant in Queenstown-Lakes Menu
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At Thai Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Fries or For 2-4 people from Pog Mahones Irish Pub. Pizza Hut offers many options including Ham and cheese and Beef and onion. Chopsticks 101 includes a wide range like Pork wonton soup or Tomato and egg soup. Tactical corset and Iron bird from . The Galley offers Spagalimis Dunedin and Al Funghi (Small/Medium/Large).
Nearby Sample Menus
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Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
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'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
- Chicken Tenders & Chips $9.90
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Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
- Sausage Fries & Gravy $10.90
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Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
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Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
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Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
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Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
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Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
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Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
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Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
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Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
- Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
- Trio of Fresh Fruit Sorbets. $14.50
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Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
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Sweet & Sour $18.00
- Chicken, Beef, Pork, Tofu
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Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
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Prawn Cake (4) $12.00
- Prawn meat & pork mince marinated served with Plum sauce
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Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
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Phad See Ew $18.00
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu
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Phad Thai $18.00
- Chicken, Beef, Pork, Tofu
- Black Pepper Venison $23.00
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BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- - blueberries & maple syrup
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- - or grilled banana & caramel with ice cream or cream $12.50
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FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
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MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- - with bacon $15.00
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BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- Lamb $14.50
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Chili Lamb $14.50
- Chicken Small$9.90/Regular$11.90
- Chicken $14.50
- Lamb > Regular $11.90
- Mixed $11.90
- Vegetarian Plate $16.90
- Sailz Seafood Chowder $17
- Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
- Porridge - creamy rolled oats $9
- Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
- Sticky date pudding $10
- Soup & Toast $10
- Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
- Vol au Vent - chicken or vegetarian $18
- Lettuce & Mushrooms in Oyster Sauce M $18.00 /L $30.00
- Vegetable Noodle Soup M $13.00/L $20.00
- Sweet & Sour Pork M $18.00/L $30.00
- Beef & Noodles Soup M $16.00/ L $24.00
- Beancurd in Oyster Sauce M $17.00 /L $30.00
- Fried Lamb Meat with Spicy Sauce $38.00
- Crayfish with Hot & Garlic & Chilli TBC
- Mussels Platter M$24.00/L $39.00
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
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Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
- Lightly dressed garden salad $6
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
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Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
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180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
- Lamb $12.90
- Falafel $2.00
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Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
- Adana $4.90
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Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
- Mix $12.90
- Cheese $2.00
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Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
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Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt
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Hot Roast Lamb Sandwich $15.90
- Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
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Shearer's Breakfast $16.90
- Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
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Rocket Salad $9.20
- Rocket salad tossed with shaved parmesan and vinaigrette
- Plain Bread $4.50
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Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce
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Water $4.00
- Mineral water - still or sparkling
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Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
- Cheese Board $24
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Petit Flues for 2 $8
- Fresh Baked Ciabatta N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- All Dishes are available as set meals including Kobachi, Special Entree, Miso Shiru, Pickles, Rice and Ice Cream. $13.50
- Venison Tataki, New Zealand Farm raised Venison thinly sliced and prepared Tataki Style $15.00
- Ume & Kappa Roll, Pickled Plum & Cucumber $3.00/$4.00
- Shabu Shabu, Beef, Vegetables, Tofu and Noodles Cooked in a Light Broth with Dipping Sauce $35.00
- Squid Rings, Succulent Bread crumbed Squid served with Japanese Mayonnaise $12.00/$25.00
- Tofu Nabe, Fresh Tofu, Vegetables and Noodles delicately Boiled in Seaweed Stock with Dipping Sauce $25.00
- Tofu $4.00/2pcs
- Kanpyo Roll, Marinated Japanese Vegetable $3.00/$4.00
At Thai Restaurant
Phone
034423683
Opened hours
Monday: 4:00 PM – 12:00 AM, Tuesday: Closed, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Thai , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Takeout , Bar Not Available , Cash , Groups , Bankcard , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
8 Church Street, Church Street, Queenstown, Otago, 9438, New Zealand
- Queenstown-Lakes Asian Menus
- Queenstown-Lakes Gluten Free Menus
- Queenstown-Lakes Thai Menus
- Queenstown-Lakes Vegetarian Menus
- Otago Asian Menus
- Otago Gluten Free Menus
- Otago Thai Menus
- Otago Vegetarian Menus