Address
8 Church Street, Church Street, Queenstown, Otago, 9438, New Zealand
At Thai Restaurant in Queenstown-Lakes Menu
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At Thai Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Fries or For 2-4 people from Pog Mahones Irish Pub. Pizza Hut offers many options including Ham and cheese and Beef and onion. Chopsticks 101 includes a wide range like Pork wonton soup or Tomato and egg soup. Tactical corset and Iron bird from . The Galley offers Spagalimis Dunedin and Al Funghi (Small/Medium/Large).
Nearby Sample Menus
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The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
- Chicken Tenders & Chips $9.90
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'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
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Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
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Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
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Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
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Steak Fries $8
- Served with tomato sauce (Add gravy $2)
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Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
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Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
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Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
- Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
- Our delicious Soup of the day with fresh Bread. $18.50
- Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
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Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
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Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
- With Rice extra $2.00
- Garden Salad $7.00
- Thai Crispy BBQ Chicken Wings (4) $10.00
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Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu
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Roasted Duck Salad $21.50
- Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
- Massaman Beef Curry $19.00
- With Rice extra $2.00
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Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
- - blueberries & maple syrup
- EGGS ON TOAST
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BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
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BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- - with bacon $15.00
- your choice of eggs on toast $10.00
- PANCAKES
- EGGS BENEDICT
- Lamb > Regular $11.90
- (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
- Small kebab combo $15.90
- Salad Roll Small$7.00/Regular$8.50
- Chicken Small$9.90/Regular$11.90
- Chicken > Regular $11.90
- Chili Lamb $14.50
- Burger combo $15.90
- Affogato - vanilla icecream, Kahlua & coffee $12
- Margherita - Tomato & cheese Large: $19, Medium: $14
- Kids Platter - fruit, treats, fairy bread, fries $9
- Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
- Blue Cod , beer battered, w fries & salad $20
- Eggs on Toast (any style) $10
- Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
- Kids Burger & fries $9.50
- Beef Bouillon $6.00
- Roast Duck M $30.00/ L $55.00
- Banana Split $7.00
- King Prawns with Salt & pepper M $23.00/ L $38.00
- Mongolian Beef M $18.00/L $32.00
- Pork Fried Noodles M $16.00/ L $24.00
- Beef with Ginger Spring Onion M $18.00/L $32.00
- Szechuan Style Chicken M $18.00/L $30.00
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
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Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
- Homemade bread loaf with olive oil or butter $3
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180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
- Hand-cut potato wedges with aioli $6
- Lightly dressed garden salad $6
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Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
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Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
- Chicken (Roll/ Plate) $12.90/$15.40
- Mix Grill (Plate) $16.90
- Mix $13.50
- Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
- Lamb $12.90
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Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
- Shish Kebabs on Stick $4.90
- Medley of Rice $5.00
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Keiths Mince on Toast $13.90/$15.90
- Top with an egg
-
Extras $3.50
- Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
- Roast Potatoes $5.00
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Chicken Wrap $11.50/$11.50/$12.50
- Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing
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Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
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Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
- Ginger Beer $4.00
- Cider braised Pork Belly w Fennel + Radish N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cheese Board $24
- Fresh Baked Ciabatta N/A
- Petit Flues for 2 $8
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Yakitori, Skewered Chicken and Onion Grilled with a Semi-Sweet Soy Sauce $4.00/stick
- Futomaki, Egg, Cucumber, Kampyo, Pickles & Avacado $8.00/$15.00
- Ume & Kappa Roll, Pickled Plum & Cucumber $3.00/$4.00
- Cucumber $4.00/2pcs
- Mixed Sashimi, A Selection of Thinly Sliced Fresh Fish $18.00/$28.00
- Seafood Teppan, Salmon, Blue Cod, Squid, Shellfish, and Prawns served on Vegetables on a Sizzling Platter with Dipping Sauces $30.00
- Tofu Dengaku, Grilled Tofu Topped with a Special Miso Paste and Sesame Seeds $10.50
- Pacific Rock Oysters, Fresh Oysters Farmed in Northland and flown down daily. 1/2 dozen or 1 dozen. Served Natural, Tempura or Deep Fried $15.00/$28.00
At Thai Restaurant
Phone
034423683
Opened hours
Monday: 4:00 PM – 12:00 AM, Tuesday: Closed, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Thai , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Takeout , Bar Not Available , Cash , Groups , Bankcard , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
8 Church Street, Church Street, Queenstown, Otago, 9438, New Zealand
- Queenstown-Lakes Asian Menus
- Queenstown-Lakes Gluten Free Menus
- Queenstown-Lakes Thai Menus
- Queenstown-Lakes Vegetarian Menus
- Otago Asian Menus
- Otago Gluten Free Menus
- Otago Thai Menus
- Otago Vegetarian Menus