Address
8 Church Street, Church Street, Queenstown, Otago, 9438, New Zealand
At Thai Restaurant in Queenstown-Lakes Menu
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At Thai Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Fries or For 2-4 people from Pog Mahones Irish Pub. Pizza Hut offers many options including Ham and cheese and Beef and onion. Chopsticks 101 includes a wide range like Pork wonton soup or Tomato and egg soup. Tactical corset and Iron bird from . The Galley offers Spagalimis Dunedin and Al Funghi (Small/Medium/Large).
Nearby Sample Menus
- Chicken Tenders & Chips $9.90
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Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
- Lamb Shank Pie $14
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Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
-
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
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The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
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'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
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Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
- Saffron’s Nasi Goreng. $26.50
- Our delicious Soup of the day with fresh Bread. $18.50
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Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
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Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
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Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
- Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
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Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
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Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
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Red Panang Curry $23.50
- Duck or Prawn
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Cashew Nut $18.00
- Chicken, Beef, Pork, Tofu
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Spicy Noodles $23.50
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Duck or Prawn
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Phad Thai $18.00
- Chicken, Beef, Pork, Tofu
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Pineapple Fried Rice $23.50
- Duck or Prawn
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Tom Kha Soup $13.50
- Chicken or Tofu
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Tom Kha Soup $15.50
- Tiger Prawn
- Thai Prawn Crackers $6.50
- PANCAKES
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
-
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- EGGS BENEDICT
- MUSHROOMS ON TOAST
-
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- - or grilled banana & caramel with ice cream or cream $12.50
- with bacon $12.50
- Mix $16.90
- Salad Roll Small$7.00/Regular$8.50
- Mix Small$9.90 /Regular$11.90
- Lamb/Chili Lamb $16.90
- Chili Lamb $14.50
- Mixed $11.90
- Falafel Small$9.90/Regular$11.90
- Chicken $14.50
- Omelette - cheese, tomato, ham..w toast or salad $15
- Porridge - creamy rolled oats $9
- Soup & Toast $10
- Hawaiian - Ham & Pineapple Large: $21, Medium: $14
- Margherita - Tomato & cheese Large: $19, Medium: $14
- Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
- BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
- Blue Cod , beer battered, w fries & salad $20
- Plain Egg Foo Young M $17.00/L $26.00
- Sweet & Sour King Prawns M $23.00/L $38.00
- Szechuan Style Beef $45.00
- Chicken Fried Rice M $15.00/ L $26.00
- Combination Vegetables M $16.00 /L $23.00
- Crayfish with Seafood Sauce TBC
- Combination Meat Egg Foo Young M $18.00/L $29.00
- Deep Fried Ice Cream $7.00
- Lightly dressed garden salad $6
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Daily delivery - soup of the day $12
- served with homemade bread loaf
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
- Hand-cut potato wedges with aioli $6
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
- Lamb/Chilly Lamb $13.50
- Falafel $2.00
- Vine Leaves $1.50
- Mix (Regular/ Small) $12.40/$10.90
- Chilly Lamb $13.50
- Lamb (Roll/ Plate) $12.90/$15.40
- Chicken (Regular/ Small) $12.40/$10.90
- Chicken $10.90
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Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
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Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
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Spaghetti Pomodoro $18.90
- Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
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Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
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Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast
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Keiths Mince on Toast $13.90/$15.90
- Top with an egg
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Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
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Water $4.00
- Mineral water - still or sparkling
- Petit Flues for 2 $8
- Fresh Baked Ciabatta N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Tako Wasabi $6.00/2pcs
- Crayfish Set, Sashimi, 1/2 Crayfish, Miso Shiru, Rice, Dessert $48.00
- Crayfish Miso Soup, A rich Crayfish Miso soup served with spring onions and Wakame seaweed $15.00
- Minami Spinach Salad, Crisp Fresh New Zealand Spinach tossed in our Chef’s Special Soya and Onion Dressing. Garnished with Sprouts and a choice of: Smoked Chicken, Smoked Salmon, Octopus or Vegetarian $15.00
- Lamb and Ginger, Export quality New Zealand Lamb Fillet Pan fried with Shiitake Mushroom and Japanese Pickle in a light Ginger and soy sauce $28.50
- Egg $4.00/2pcs
- Pickled Cucumber $4.00/2pcs
- Kake Udon, Plain Noodle Soup Garnished with Spring Onions $10.00
At Thai Restaurant
Phone
034423683
Opened hours
Monday: 4:00 PM – 12:00 AM, Tuesday: Closed, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Thai , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Takeout , Bar Not Available , Cash , Groups , Bankcard , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
8 Church Street, Church Street, Queenstown, Otago, 9438, New Zealand
- Queenstown-Lakes Asian Menus
- Queenstown-Lakes Gluten Free Menus
- Queenstown-Lakes Thai Menus
- Queenstown-Lakes Vegetarian Menus
- Otago Asian Menus
- Otago Gluten Free Menus
- Otago Thai Menus
- Otago Vegetarian Menus