Address
8 Church Street, Church Street, Queenstown, Otago, 9438, New Zealand
At Thai Restaurant in Queenstown-Lakes Menu
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At Thai Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Fries or For 2-4 people from Pog Mahones Irish Pub. Pizza Hut offers many options including Ham and cheese and Beef and onion. Chopsticks 101 includes a wide range like Pork wonton soup or Tomato and egg soup. Tactical corset and Iron bird from . The Galley offers Spagalimis Dunedin and Al Funghi (Small/Medium/Large).
Nearby Sample Menus
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Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
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'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
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'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
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'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
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Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
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Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
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Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
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Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
- Green Lip Mussels with white wine & Lemongrass. $22.00
- Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
- Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
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Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
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Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
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Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
- Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
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Green or Red Curry $22.50
- Duck or Prawn
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Mixed Entree for 2 people $22.00
- Thai Curry Puff, Chicken Satay, Prawn Cake, Chicken Wing, Money Bag
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Phad Thai $18.00
- Chicken, Beef, Pork, Tofu
- With Rice extra $2.00
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Chicken Salad (Larb Gai) $18.00
- Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
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Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
- Black Pepper Venison $23.00
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TNT Yellow Curry $18.00
- Chicken, Beef, Pork, Tofu
- with bacon $12.50
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BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
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MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- - or grilled banana & caramel with ice cream or cream $12.50
- EGGS ON TOAST
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BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
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FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- - with bacon $15.00
- Chili Lamb $14.50
- Vege Falafel Small$9.90/Regular$11.90
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- Mix $16.90
- Regular kebab combo $18.00
- Lamb $14.50
- Mixed $11.90
- Chicken $14.50
- Mussels - in the shell w creamy sauce & crusty bread $14
- Eggs on Toast (any style) $10
- Toast & toppings - 2 slices $6
- Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
- All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
- Kids Big Brekky - egg, bacon, sausage &toast $9.50
- Tarte tartin - traditional french apple pie $10
- Sticky date pudding $10
- Meat Dumpling $10.00
- Crayfish with Hot & Garlic & Chilli TBC
- Sweet & Sour Pork M $18.00/L $30.00
- Prawn Crackers S$5.00/L $10.00
- Specialty Beancurd M $22.00 /L $39.00
- Crispy Beef M $18.00/L$32.00
- Tai Wan Style Chicken M $18.00/L $30.00
- Roast Duck M $30.00/ L $55.00
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Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
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Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
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Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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Daily delivery - soup of the day $12
- served with homemade bread loaf
- Hand-cut potato wedges with aioli $6
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
- Salad Roll (Regular/ Small) $11.90/$10.90
- Vine Leaves $1.50
- Mix Grill (Plate) $16.90
- Toboli (container) $6.90
- Chicken (Roll/ Plate) $12.90/$15.40
- Chicken (Regular/ Small) $12.40/$10.90
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Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
- Shish Kebabs on Stick $4.90
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Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
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Rocket Salad $9.20
- Rocket salad tossed with shaved parmesan and vinaigrette
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Spaghetti Pomodoro $18.90
- Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
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Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
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BBQ Chicken $19.90/$26.90/$32.90
- Roast chicken, bacon, onion, topped with BBQ sauce
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Extras $3.50
- Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
- Extra filling $2.00
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Salmon Fillet $28.90
- Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Petit Flues for 2 $8
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Fresh Baked Ciabatta N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cheese Board $24
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Baby Squid $6.00/2pcs
- Sukiyaki, Pan Fried Beef, Vegetables, Tofu and Noodles in a Light sweetened Soy based Sauce $33.00
- New Zealand Set, Mussel Suno Mono, Sashimi, Beef Tataki, Chawan Mushi, Yakitori, 1/2 Crayfish, Miso Shiru, Rice, Pickles, and Dessert $75.00
- Futomaki, Egg, Cucumber, Kampyo, Pickles & Avacado $8.00/$15.00
- Tuna Donburi $15.00/$25.00
- Crunchy Salmon Roll, Tempura Batter with Mayo $5.00/$6.00
- Teriyaki Chicken, Tender Chicken Pan fried and Basted with our Teriyaki Sauce $12.00/$25.00
- Caterpillar Roll, Eel, Cucumber & Avacado $12.00
At Thai Restaurant
Phone
034423683
Opened hours
Monday: 4:00 PM – 12:00 AM, Tuesday: Closed, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Thai , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Takeout , Bar Not Available , Cash , Groups , Bankcard , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
8 Church Street, Church Street, Queenstown, Otago, 9438, New Zealand
- Queenstown-Lakes Asian Menus
- Queenstown-Lakes Gluten Free Menus
- Queenstown-Lakes Thai Menus
- Queenstown-Lakes Vegetarian Menus
- Otago Asian Menus
- Otago Gluten Free Menus
- Otago Thai Menus
- Otago Vegetarian Menus