Address
8 Church Street, Church Street, Queenstown, Otago, 9438, New Zealand
At Thai Restaurant in Queenstown-Lakes Menu
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At Thai Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Fries or For 2-4 people from Pog Mahones Irish Pub. Pizza Hut offers many options including Ham and cheese and Beef and onion. Chopsticks 101 includes a wide range like Pork wonton soup or Tomato and egg soup. Tactical corset and Iron bird from . The Galley offers Spagalimis Dunedin and Al Funghi (Small/Medium/Large).
Nearby Sample Menus
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Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
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Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
- Fish & Chips $9.90
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Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
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Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
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Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
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Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
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Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
- Saffron’s Nasi Goreng. $26.50
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Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
- Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
- Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
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Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
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Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
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Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
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Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
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Sweet & Sour $23.50
- Duck or Prawn
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Red Panang Curry $23.50
- Duck or Prawn
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Pineapple Fried Rice $23.50
- Duck or Prawn
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Tom Kha Soup $15.50
- Tiger Prawn
- With Rice extra $2.00
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Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
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Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
- Garlic Chicken $22.00
- - blueberries & maple syrup
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MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- PANCAKES
- with bacon $12.50
- - with bacon $15.00
- EGGS ON TOAST
- - with bacon $15.50
- - creamy rosemary mushrooms served on toast $13.00
- Lamb $14.50
- Salad Roll Small$7.00/Regular$8.50
- Mix Small$9.90 /Regular$11.90
- Chicken $14.50
- Vegetarian Plate $16.90
- Lamb $14.50
- Mixed $11.90
- (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
- French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
- Soup & Toast $10
- Chocolate Cheesecake $10
- Sticky date pudding $10
- Cajun Chicken & Bacon Salad $18
- Blue Cod , beer battered, w fries & salad $20
- Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
- BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
- Sweet & Sour King Prawns M $23.00/L $38.00
- Chicken with Black Bean Sauce M $18.00/L $30.00
- Mongolian Chicken M $18.00/L $30.00
- Prawn Crackers S$5.00/L $10.00
- Crayfish with Garlic TBC
- BBQ Pork & Noodle Soup M $16.00/ L $24.00
- Deep Fried Squid $7.00
- Pan Fried King Prawns M$23.00 L $38.00
- Homemade bread loaf with olive oil or butter $3
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NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
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Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
- Lightly dressed garden salad $6
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
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Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
- Falafel (Regular/ Small) $11.90/$10.90
- Kofte (Meat Balls) $4.90
- Mix $13.50
- Adana/Kofte (Roll/ Plate) $12.90/$15.40
- Chicken $12.90
- Chicken $13.50
- Chicken (Roll/ Plate) $12.90/$15.40
- Mix $12.90
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Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
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Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
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Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
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Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce
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Chicken Wrap $11.50/$11.50/$12.50
- Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing
- Ginger Beer $4.00
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Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
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Shearer's Breakfast $16.90
- Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Fresh Baked Ciabatta N/A
- Petit Flues for 2 $8
- Cider braised Pork Belly w Fennel + Radish N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Daily White Fish $6.00/2pcs
- Seafood Salad, Green Salad Topped with a Selection of Seafood $16.50
- Shabu Shabu, Beef, Vegetables, Tofu and Noodles Cooked in a Light Broth with Dipping Sauce $35.00
- Tofu Nabe, Fresh Tofu, Vegetables and Noodles delicately Boiled in Seaweed Stock with Dipping Sauce $25.00
- Pickles Roll, Pickled Radish $3.00/$4.00
- Rainbow Roll, California Roll & Slices of Fish $12.00
- Seaweed Salad, Green Salad Topped with a Selection of Seaweed $10.00
- Reyna's Choice, Special Entree, Sashimi, Chawanmushi, Tempura, Teriyaki Chicken, Miso Shiru, Rice, Pickles and Dessert $40.00
At Thai Restaurant
Phone
034423683
Opened hours
Monday: 4:00 PM – 12:00 AM, Tuesday: Closed, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Thai , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Takeout , Bar Not Available , Cash , Groups , Bankcard , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
8 Church Street, Church Street, Queenstown, Otago, 9438, New Zealand
- Queenstown-Lakes Asian Menus
- Queenstown-Lakes Gluten Free Menus
- Queenstown-Lakes Thai Menus
- Queenstown-Lakes Vegetarian Menus
- Otago Asian Menus
- Otago Gluten Free Menus
- Otago Thai Menus
- Otago Vegetarian Menus