At Thai Restaurant in Queenstown-Lakes Menu

At Thai Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Fries or For 2-4 people from Pog Mahones Irish Pub. Pizza Hut offers many options including Ham and cheese and Beef and onion. Chopsticks 101 includes a wide range like Pork wonton soup or Tomato and egg soup. Tactical corset and Iron bird from . The Galley offers Spagalimis Dunedin and Al Funghi (Small/Medium/Large).

Nearby Sample Menus

  • 'The Pig Burger' $18.50
    • Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
  • Buffalo Wings $11.50
    • Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
  • Homemade Chicken Cordon Bleu $22.50
    • Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
  • Seasoned Wedges $12.50
    • Topped with bacon, cheese and sour cream
  • Steak Fries $8
    • Served with tomato sauce (Add gravy $2)
  • Brownie Sundae $12.50
    • Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
  • The Pig Platter (4/6 persons) $39
    • A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce  (serves 4/6 people)
  • Roast Pumpkin & Haloumi Salad $18.50
    • Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
  • Chargrilled Southland Hereford Rump $29.50
    • with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
  • Rump of Southland Lamb $39.50
    • with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
  • Our delicious Soup of the day with fresh Bread. $18.50
  • Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
  • Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
  • Sustainably Farmed Sturgeon Caviar P.O.A.
    • with Blinis and other classical accompaniments.
  • Vietnamese rolls of crisp fried Mutton Bird $27.50
    • with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
  • Kaffir Lime Panna Cotta $16.50
    • with Mango, Lime salsa.
  • TNT Yellow Curry $23.50
    • Duck or Prawn
  • Basil & Chilli $18.00
    • Chicken, Beef, Pork, Tofu
  • Mixed Entree for 2 people $22.00
    • Thai Curry Puff, Chicken Satay, Prawn Cake, Chicken Wing, Money Bag
  • Red Panang Curry $18.00
    • Chicken, Beef, Pork, Tofu
  • Tham Nak Spicy Fried Rice $18.00
    • Chicken, Beef, Pork, Tofu
  • Pineapple Fried Rice $18.00
    • Chicken, Beef, Pork, Tofu
  • Tom Yum Soup $15.50
    • Tiger Prawn
  • Spicy Noodles $23.50
    • Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Duck or Prawn
  • BAGEL $7.00
    • toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
  • - or smoked salmon $16.50
  • MUSHROOMS ON TOAST
  • - with bacon $15.00
  • EGGS BENEDICT
  • with bacon $12.50
  • - creamy rosemary mushrooms served on toast $13.00
  • BREAKFAST $16.50
    • two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
  • Lamb/Chili Lamb $16.90
  • Small kebab combo $15.90
  • Lamb/Chili Lamb Small$9.90/Regular$11.90
  • Mix Small$9.90 /Regular$11.90
  • Regular kebab combo $18.00
  • Lamb > Regular $11.90
  • Mix $14.50
  • (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
  • Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
  • Sticky date pudding $10
  • Rhubarb & Apple Crumble...gluten free $10
  • Scrambled Egg on Toast $6
  • Bacon & Eggs – (any style) $13
  • Cajun Chicken & Bacon Salad $18
  • Margherita - Tomato & cheese Large: $19, Medium: $14
  • Sailz Seafood Chowder $17
  • Beef Fried Rice M $15.00 /L $26.00
  • BBQ Pork Fried Noodles M $16.00 /L $24.00
  • King Prawns in XO Sauce M $23.00/L $38.00
  • Pork in Hot Spicy Sauce M $18.00/L $30.00
  • Prawn Egg Foo Young M $19.00/L $31.00
  • Hong Kong Style Peking Duck Course (with meat) M $62.00/L $106.00
  • Scallops with Black Bean Sauce M $23.00/L $39.00
  • Sizzling Spicy Chicken M $22.00/L $35.50
  • Rich & creamy seafood chowder $20
    • packed full of seafood, served in a crusty cobb bread bowl
  • Spiced nuts & marinated olives $10
    • smoked paprika almonds & warm, juicy marinated olives
  • Southern lamb burger $22
    • lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
  • 180g Hereford fillet steak $35
    • with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
  • Calamari $16
    • calamari rings served with homemade lemon aioli & smoked paprika aioli
  • Homemade bread loaf with olive oil or butter $3
  • NZ green-lipped mussels $21
    • in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
  • Super-healthy salmon $19
    • house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
  • Lamb (Roll/ Plate) $12.90/$15.40
  • Kebab On Chips
    • Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
  • Lamb/Chilly Lamb $13.50
  • Vegetarian
    • Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
  • Salad Roll (Regular/ Small) $11.90/$10.90
  • Falafel $2.00
  • Vegetarian Plate (Regular) $14.50
  • Shish Kebabs on Stick $4.90
  • Pasta Prima Vera $23.70
    • Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
  • Mussels Provencal $25.90
    • Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
  • Fishermans Choice $19.90/$26.90/$32.90
    • Mussels, calamari, fish, salmon and shrimp
  • Side of Vegetables $7.50
    • Fresh steamed vegetables
  • Sweet Pancakes $14.50/$13.50/$14.50
    • Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
  • Mushrooms on Toast $13.90/$14.90
    • Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
  • BLT $15.90
    • Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
  • Pepperoni $18.90/$24.90/$30.90
    • Onion, mushrooms and pepperoni
  • Cheese Board $24
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Fresh Baked Ciabatta N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Petit Flues for 2 $8
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Cucumber $4.00/2pcs
  • Beef Tataki, Prime New Zealand Beef thinly sliced and prepared Tataki Style $15.00
  • Inari $4.00/2pcs
  • Carrot $4.00/2pcs
  • Yose Nabe, Selection of Seafood, Chicken, Tofu, Vegetables and Noodles cooked in a light Soy and Fish stock broth $30.00
  • Squid Rings, Succulent Bread crumbed Squid served with Japanese Mayonnaise $12.00/$25.00
  • Yakizakana, Slices of Fresh New Zealand King Salmon Fillet lightly dusted with Salt or Teriyaki Sauce and Grilled $27.00
  • Eel & Kappa Roll, Eel, Cucumber $7.00/$8.00
At Thai Restaurant

At Thai Restaurant

location

Address

8 Church Street, Church Street, Queenstown, Otago, 9438, New Zealand

phone

Phone

034423683

clock

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: Closed, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
8 Church Street, Church Street, Queenstown, Otago, 9438, New Zealand