Address
8 Church Street, Church Street, Queenstown, Otago, 9438, New Zealand
At Thai Restaurant in Queenstown-Lakes Menu
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At Thai Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Fries or For 2-4 people from Pog Mahones Irish Pub. Pizza Hut offers many options including Ham and cheese and Beef and onion. Chopsticks 101 includes a wide range like Pork wonton soup or Tomato and egg soup. Tactical corset and Iron bird from . The Galley offers Spagalimis Dunedin and Al Funghi (Small/Medium/Large).
Nearby Sample Menus
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The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
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Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
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Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
- Bangers 'N' Mash $9.50
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Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
- Beef Schnitzel $11.50
- Lamb Shank Pie $14
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Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
- Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
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Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
- Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
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Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
- Our delicious Soup of the day with fresh Bread. $18.50
- Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
- Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
- Garlic Chicken $22.00
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TNT Yellow Curry $18.00
- Chicken, Beef, Pork, Tofu
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Seafood Curry $23.00
- Prawns, Mussel, Scallop
- Chicken Satay (4) $10.00
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Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
- TNT Red Duck Curry $24.50
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Sweet & Sour $18.00
- Chicken, Beef, Pork, Tofu
- Thai Prawn Crackers $6.50
- - blueberries & maple syrup
- with bacon $12.50
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FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
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BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- - creamy rosemary mushrooms served on toast $13.00
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BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
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MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- Chicken > Regular $11.90
- Lamb/Chili Lamb Small$9.90/Regular$11.90
- Mix Small$9.90 /Regular$11.90
- Chicken $14.50
- Chicken $14.50
- Lamb $14.50
- Lamb > Regular $11.90
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- Rhubarb & Apple Crumble...gluten free $10
- Sailz Seafood Chowder $17
- Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
- Soup & Toast $10
- High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
- Affogato - vanilla icecream, Kahlua & coffee $12
- Burger & Fries - Beef, Fish, Chicken or Veggie $15
- Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
- Deep Fried Squid with Pepper and salt M $18.00/L $30.00
- Lamb Chops in Black Pepper Sauce $52.00
- Crab Meat & Sweet Corn Soup $6.00
- Crayfish with Seafood Sauce TBC
- Crispy Chicken M $18.00/L $30.00
- Beef Bouillon $6.00
- Chicken & Noodles Soup M $16.00 /L $24.00
- Scallops & Vegetables M$23.00/L$39.00
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
- Hand-cut potato wedges with aioli $6
- Homemade bread loaf with olive oil or butter $3
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
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Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
- Meat $3.90
- Hummus (container) $6.90
- Shish Kebabs on Stick $4.90
- Chicken $13.50
- Mix $13.50
- Chicken $14.50
- Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
- Adana $4.90
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Classic Caesar Salad $17.50/$19.50
- Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
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Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
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Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
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BBQ Chicken $19.90/$26.90/$32.90
- Roast chicken, bacon, onion, topped with BBQ sauce
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Pasta of the Day $23.90
- Ask your server for todays special pasta dish
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Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
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Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
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Pizza of the day $19.90/$26.90/$32.90
- Ask your server for details
- Cheese Board $24
- Fresh Baked Ciabatta N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Petit Flues for 2 $8
- Crayfish Miso Soup, A rich Crayfish Miso soup served with spring onions and Wakame seaweed $15.00
- Yakitori, Skewered Chicken and Onion Grilled with a Semi-Sweet Soy Sauce $4.00/stick
- Spider Roll, Soft Shell Crab $7.50/$8.50
- Shioyaki, Lightly Sprinkled with Salt and gently Grilled served with Salad $78.00
- Deep Fried Chicken, Chicken pieces, lightly coated with Chef’s Special Sauce dusted with Corn flour then deep fried, served with Japanese Mayonnaise $12.00/$25.00
- Lamb and Ginger, Export quality New Zealand Lamb Fillet Pan fried with Shiitake Mushroom and Japanese Pickle in a light Ginger and soy sauce $28.50
- Tofu Nabe, Fresh Tofu, Vegetables and Noodles delicately Boiled in Seaweed Stock with Dipping Sauce $25.00
- Rainbow Roll, California Roll & Slices of Fish $12.00
At Thai Restaurant
Phone
034423683
Opened hours
Monday: 4:00 PM – 12:00 AM, Tuesday: Closed, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Thai , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Takeout , Bar Not Available , Cash , Groups , Bankcard , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
8 Church Street, Church Street, Queenstown, Otago, 9438, New Zealand
- Queenstown-Lakes Asian Menus
- Queenstown-Lakes Gluten Free Menus
- Queenstown-Lakes Thai Menus
- Queenstown-Lakes Vegetarian Menus
- Otago Asian Menus
- Otago Gluten Free Menus
- Otago Thai Menus
- Otago Vegetarian Menus