At Thai Restaurant in Queenstown-Lakes Menu

At Thai Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Fries or For 2-4 people from Pog Mahones Irish Pub. Pizza Hut offers many options including Ham and cheese and Beef and onion. Chopsticks 101 includes a wide range like Pork wonton soup or Tomato and egg soup. Tactical corset and Iron bird from . The Galley offers Spagalimis Dunedin and Al Funghi (Small/Medium/Large).

Nearby Sample Menus

Pig and Whistle Pub (sample menu)
  • 'The Pig Burger' $18.50
    • Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
  • 'Fareham' Fish n Chips $18.50
    • Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
  • Fish & Chips $9.90
  • Snack Basket $11.50
    • A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
  • Chicken Tenders & Chips $9.90
  • Steak Fries $8
    • Served with tomato sauce (Add gravy $2)
  • 'Richmond' Roast $18.50
    • Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
  • Cheese Burger & Chips $9.90
The Blue Door (sample menu)
  • Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
  • Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
  • Vietnamese rolls of crisp fried Mutton Bird $27.50
    • with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
  • Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
  • Saffron’s Nasi Goreng. $26.50
  • Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
  • Confit of Bendigo Rabbit $28.50
    • with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
  • Spicy Lentil, Tomato & Coconut Soup $18.50
    • with chargrilled Flatbread & Yoghurt Riata.
Tham Nak Thai (sample menu)
  • TNT Red Duck Curry $24.50
  • Tham Nak Spicy Fried Rice $18.00
    • Chicken, Beef, Pork, Tofu
  • With Rice extra $2.00
  • King Prawn Tempura (4) $12.00
  • Phad Thai $18.00
    • Chicken, Beef, Pork, Tofu
  • Black Pepper Venison $23.00
  • Massaman Beef Curry $19.00
  • Basil & Chilli $18.00
    • Chicken, Beef, Pork, Tofu
Arrowtown Bakery and Cafe (sample menu)
  • BAGEL $7.00
    • toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
  • with bacon $12.50
  • - with bacon $15.00
  • - blueberries & maple syrup
  • EGGS BENEDICT
  • - with bacon $15.50
  • EGGS ON TOAST
  • - or smoked salmon $16.50
Snack Shack Turkish Kebabs (sample menu)
  • Burger combo $15.90
  • Chili Lamb $14.50
  • Lamb $14.50
  • (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
  • Mix Small$9.90 /Regular$11.90
  • Salad Roll Small$7.00/Regular$8.50
  • Mixed $11.90
  • Chili Lamb $14.50
Sailz Cafe and Restaurant (sample menu)
  • Sticky date pudding $10
  • Blue Cod , beer battered, w fries & salad $20
  • Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
  • Sailz Seafood Chowder $17
  • French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
  • Kids Platter - fruit, treats, fairy bread, fries $9
  • Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
  • All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
Lakeside Palace Chinese Restaurant (sample menu)
  • Crab Meat & Sweet Corn Soup $6.00
  • Hunan Style Chicken M $18.00/L $30.00
  • Hong Kong Style Peking Duck Course (with soup) M $72.00/ L $116.00
  • King Prawns in XO Sauce M $23.00/L $38.00
  • Squid & Vegetables M $18.00/L $30.00
  • Scallops in Chilli Sauce M$23.00/L$39.00
  • Honey Chicken M $18.00/L $30.00
  • Sliced Fish with Seafood Sauce M $18.00 /L $30.00
The Postmaster's House (sample menu)
  • Falafels $12
    • crisp, moist falafels served with cucumber mint raita & chilli jam
  • Wild mushroom pappardelle $18
    • sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
  • Kiwi Classic fish ‘n’ chips $18
    • lightly battered fish of the day served with tangy tartare sauce & homemade wedges
  • Warm vege salad $17
    • roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
  • Homemade bread loaf with olive oil or butter $3
  • Lightly dressed garden salad $6
  • Rich & creamy seafood chowder $20
    • packed full of seafood, served in a crusty cobb bread bowl
  • Bread & dips $12
    • freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Turkish Cuisine (sample menu)
  • Adana/Kofte (Roll/ Plate) $12.90/$15.40
  • Kebab Plate
    • Lamb or/and chicken served with rice and mix of salads and sauces
  • Lamb $12.90
  • Mix Grill (Plate) $16.90
  • Chicken $13.50
  • Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
  • Chicken $13.50
  • Mix $13.50
Avanti Restaurant (sample menu)
  • Breads and assorted dips $12.50
  • Corn Fritters $14.90/$15.90
    • Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
  • Fresh and Fruity $11.90
    • Alpine museli, banana and natural yoghurt
  • Roast Chicken Penne $24.90
    • Chicken, sundried tomato in a creamy pesto sauce
  • Extra filling $2.00
  • Spaghetti Pomodoro $18.90
    • Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
  • Mussels Provencal $25.90
    • Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
  • Fishermans Choice $19.90/$26.90/$32.90
    • Mussels, calamari, fish, salmon and shrimp
The Winehouse and Kitchen (sample menu)
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Petit Flues for 2 $8
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Cheese Board $24
  • Fresh Baked Ciabatta N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Minami Jujisei Restaurant (sample menu)
  • Kake Udon, Plain Noodle Soup Garnished with Spring Onions $10.00
  • Hand Roll Sushi Set, Make your own Sushi Rolls on your Table from the Selection on the Plate $25.00
  • Chicken Udon, Served with Chicken $13.50
  • Spider Roll, Soft Shell Crab $7.50/$8.50
  • Green Salad, Garden Fresh Vegetables Served with a rich and Creamy Miso and Sesame Dressing $5.00
  • Prawn Tempura, Delicious King Prawns $3.50/piece
  • Ebi-fry, Succulent Bread crumbed King Prawns served with Japanese Mayonnaise $28.00
  • Futomaki, Egg, Cucumber, Kampyo, Pickles & Avacado $8.00/$15.00
At Thai Restaurant

At Thai Restaurant

location

Address

8 Church Street, Church Street, Queenstown, Otago, 9438, New Zealand

phone

Phone

034423683

clock

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: Closed, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
8 Church Street, Church Street, Queenstown, Otago, 9438, New Zealand
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