Address
8 Church Street, Church Street, Queenstown, Otago, 9438, New Zealand
At Thai Restaurant in Queenstown-Lakes Menu
Are you the owner? Manage this listing for free.
At Thai Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Fries or For 2-4 people from Pog Mahones Irish Pub. Pizza Hut offers many options including Ham and cheese and Beef and onion. Chopsticks 101 includes a wide range like Pork wonton soup or Tomato and egg soup. Tactical corset and Iron bird from . The Galley offers Spagalimis Dunedin and Al Funghi (Small/Medium/Large).
Nearby Sample Menus
-
Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
-
Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
-
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
-
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
- Chicken Tenders & Chips $9.90
-
Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
-
Steak Fries $8
- Served with tomato sauce (Add gravy $2)
-
Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
-
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
- Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
-
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
-
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
- Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
-
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
- Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
- Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
-
Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
-
Cashew Nut $23.50
- Duck or Prawn
- With Rice extra $2.00
- Spring Roll Vegetarian Deep Fried (6) $8.00
- King Prawn Tempura (4) $12.00
-
Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
- With Rice extra $2.00
-
Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu
-
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- - creamy rosemary mushrooms served on toast $13.00
- your choice of eggs on toast $10.00
-
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- EGGS BENEDICT
- EGGS ON TOAST
- - blueberries & maple syrup
- with bacon $12.50
- Lamb $14.50
- Chicken Small$9.90/Regular$11.90
- Chicken > Regular $11.90
- Lamb/Chili Lamb Small$9.90/Regular$11.90
- (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
- Regular kebab combo $18.00
- Mix $14.50
- Chicken $14.50
- Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
- BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
- Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
- Affogato - vanilla icecream, Kahlua & coffee $12
- Hawaiian - Ham & Pineapple Large: $21, Medium: $14
- Sailz Seafood Chowder $17
- Chocolate Cheesecake $10
- Porridge - creamy rolled oats $9
- Szechuan Style Fried Pork Slices M $19.00/L $33.00
- Hot & Sour Soup $6.00
- Beef Fried Noodles M $16.00 /L $24.00
- Fried Venison in XO sauce $38.00
- Pork & Vegegtables M $18.00/L $30.00
- Spicy Chicken with Chilli M $18.00/L $30.00
- Scallops with Black Bean Sauce M $23.00/L $39.00
- Beancurd & Mushroom M $18.00 /L $30.00
-
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
-
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
-
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
-
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
-
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
-
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
-
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
-
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
- Falafel $2.00
- Adana/Kofte (Roll/ Plate) $12.90/$15.40
- Chicken $14.50
- Lamb/Chilly Lamb $10.90
- Vegetarian Plate (Regular) $14.50
-
Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
-
Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
- Mix Grill (Plate) $16.90
-
Crumbed Chicken Schnitzel $27.90
- Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
-
Soup of the day $10.50
- Ask your server for details
-
Roast Chicken Salad $18.40
- Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
- Extra filling $2.00
-
Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
-
Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
- Bruschetta $8.50
-
BBQ Chicken $19.90/$26.90/$32.90
- Roast chicken, bacon, onion, topped with BBQ sauce
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Petit Flues for 2 $8
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Fresh Baked Ciabatta N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Mussel $4.00/2pcs
- Seafood Salad, Green Salad Topped with a Selection of Seafood $16.50
- Tuna Tataki, Slices of Fresh Tuna quickly Seared served with our Wasabi Dressing $18.00/$30.00
- Squid Rings, Succulent Bread crumbed Squid served with Japanese Mayonnaise $12.00/$25.00
- Tako Mayo Roll, Octopus with Sweet Mayo $4.00/$5.00
- Cucumber $4.00/2pcs
- Daily White Fish $6.00/2pcs
- Hand Roll Sushi Set, Make your own Sushi Rolls on your Table from the Selection on the Plate $25.00
At Thai Restaurant
Phone
034423683
Opened hours
Monday: 4:00 PM – 12:00 AM, Tuesday: Closed, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Thai , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Takeout , Bar Not Available , Cash , Groups , Bankcard , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
8 Church Street, Church Street, Queenstown, Otago, 9438, New Zealand
- Queenstown-Lakes Asian Menus
- Queenstown-Lakes Gluten Free Menus
- Queenstown-Lakes Thai Menus
- Queenstown-Lakes Vegetarian Menus
- Otago Asian Menus
- Otago Gluten Free Menus
- Otago Thai Menus
- Otago Vegetarian Menus