At Thai Restaurant in Queenstown-Lakes Menu

At Thai Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Fries or For 2-4 people from Pog Mahones Irish Pub. Pizza Hut offers many options including Ham and cheese and Beef and onion. Chopsticks 101 includes a wide range like Pork wonton soup or Tomato and egg soup. Tactical corset and Iron bird from . The Galley offers Spagalimis Dunedin and Al Funghi (Small/Medium/Large).

Nearby Sample Menus

  • Beef Schnitzel $11.50
  • Thai Beef Salad $18.50
    • Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
  • Roast Pumpkin & Haloumi Salad $18.50
    • Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
  • Snack Basket $11.50
    • A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
  • The Pig Platter (4/6 persons) $39
    • A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce  (serves 4/6 people)
  • Pan-fried Marlborough Salmon $26.50
    • Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
  • Addition to Meals $5.00
    • Mushrooms, steak fries, seasonal veges, garden salad
  • Homemade Calamari $11.50
    • Tender calamari dusted in specialty herbs, deep fried until golden
  • Kaffir Lime Panna Cotta $16.50
    • with Mango, Lime salsa.
  • Wakanui grain fed Beef “Tartare” $29.50
    • with truffled free range Egg.
  • Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
  • Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
  • Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
    • Served with Jasmine Rice.
  • Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
  • Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
  • Sustainably Farmed Sturgeon Caviar P.O.A.
    • with Blinis and other classical accompaniments.
  • Green or Red Curry $22.50
    • Duck or Prawn
  • Noodle Soup $22.00
    • Duck or Prawn
  • With Rice extra $2.00
  • Spicy Noodles $23.50
    • Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Duck or Prawn
  • Thai Curry Puff (4) Chicken $9.50
  • Garlic Pepper King Prawn $23.50
  • Tom Yum Soup $15.50
    • Tiger Prawn
  • Spicy Crispy Pork Salad $19.00
  • - with bacon $15.00
  • SPANISH EGGS $14.00
    • fried eggs with chorizo, potato & homemade beans
  • with bacon $12.50
  • BREAKFAST BAGEL $12.50
    • sesame bagel topped with bacon & scrambled egg
  • MUSHROOMS ON TOAST
  • BAGEL $7.00
    • toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
  • - or grilled banana & caramel with ice cream or cream $12.50
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • Chicken $14.50
  • (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
  • Mix Small$9.90 /Regular$11.90
  • Vegetarian Plate $16.90
  • Chicken > Regular $11.90
  • Chicken $14.50
  • Chili Lamb $14.50
  • (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
  • Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
  • Omelette - cheese, tomato, ham..w toast or salad $15
  • Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
  • Kids Platter - fruit, treats, fairy bread, fries $9
  • Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
  • Burger & Fries - Beef, Fish, Chicken or Veggie $15
  • Sticky date pudding $10
  • Sailz Seafood Chowder $17
  • Honey Chicken M $18.00/L $30.00
  • Prawn Crackers S$5.00/L $10.00
  • Toffee Banana & Ice Cream $8.00
  • Chicken Fried Noodles M $16.00 /L $24.00
  • Hot & Spicy Beancurd M $17.00 /L $30.00
  • Sweet & Sour Pork M $18.00/L $30.00
  • Steamed White Rice S$2.50/M$9.00/L$15.00
  • Vegetables Delight M $16.00 /L $23.00
  • Homemade bread loaf with olive oil or butter $3
  • Rich & creamy seafood chowder $20
    • packed full of seafood, served in a crusty cobb bread bowl
  • Bread & dips $12
    • freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
  • Daily delivery - soup of the day $12
    • served with homemade bread loaf
  • Falafel bowl $18
    • crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
  • Southern lamb burger $22
    • lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
  • Cheese board (2 cheeses / 3 cheeses) $24 / $30
    • wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
  • Wild mushroom pappardelle $18
    • sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
  • Shish Kebabs on Stick $4.90
  • Mix Grill (Plate) $16.90
  • Salad Roll (Regular/ Small) $11.90/$10.90
  • Baked Potatoes
    • Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
  • Kebab Burger
    • Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
  • Shish, Adana OR Kofte Kebabs
    • Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
  • Falafel $2.00
  • Vegetarian Plate (Regular) $14.50
  • Prime Cut Ribeye $28.90
    • Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
  • Fishermans Choice $19.90/$26.90/$32.90
    • Mussels, calamari, fish, salmon and shrimp
  • Roast Chicken Penne $24.90
    • Chicken, sundried tomato in a creamy pesto sauce
  • Keiths Mince on Toast $13.90/$15.90
    • Top with an egg
  • Chicken Wrap $11.50/$11.50/$12.50
    • Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing
  • Eggs any Style $13.90
    • Bacon, poached, scrambled or fried eggs and toast
  • Fresh and Fruity $11.90
    • Alpine museli, banana and natural yoghurt
  • Spaghetti Pomodoro $18.90
    • Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Cheese Board $24
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Petit Flues for 2 $8
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Ume & Kappa Roll, Pickled Plum & Cucumber $3.00/$4.00
  • Mackerel $6.00/2pcs
  • Spicy Tuna Roll $4.00/$5.00
  • Deep Fried Chicken, Chicken pieces, lightly coated with Chef’s Special Sauce dusted with Corn flour then deep fried, served with Japanese Mayonnaise $12.00/$25.00
  • Caterpillar Roll, Eel, Cucumber & Avacado $12.00
  • Prawn Tempura, Delicious King Prawns $3.50/piece
  • Tuna Sashimi $18.00/$28.00
  • Cucumber $4.00/2pcs
At Thai Restaurant

At Thai Restaurant

location

Address

8 Church Street, Church Street, Queenstown, Otago, 9438, New Zealand

phone

Phone

034423683

clock

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: Closed, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
8 Church Street, Church Street, Queenstown, Otago, 9438, New Zealand