At Thai Restaurant in Queenstown-Lakes Menu

At Thai Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Fries or For 2-4 people from Pog Mahones Irish Pub. Pizza Hut offers many options including Ham and cheese and Beef and onion. Chopsticks 101 includes a wide range like Pork wonton soup or Tomato and egg soup. Tactical corset and Iron bird from . The Galley offers Spagalimis Dunedin and Al Funghi (Small/Medium/Large).

Nearby Sample Menus

  • Lamb Shank Pie $14
  • Thai Beef Salad $18.50
    • Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
  • 'The Pig Burger' $18.50
    • Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
  • Seasoned Wedges $12.50
    • Topped with bacon, cheese and sour cream
  • Homemade Calamari $11.50
    • Tender calamari dusted in specialty herbs, deep fried until golden
  • Nacho Supreme $11.50
    • A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
  • Steak & Smoked Cheese Sandwich $21.50
    • Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
  • Snack Basket $11.50
    • A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
  • Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
  • Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
  • Jilly's warm Chocolate Cake $15.50
    • served with Vanilla bean ice cream and Raspberry Coulis.
  • Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
  • Green Lip Mussels with white wine & Lemongrass. $22.00
  • Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
  • Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
  • Tom Kha Soup $15.50
    • Tiger Prawn
  • Phad See Ew $23.50
    • Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
  • Chicken Salad (Larb Gai) $18.00
    • Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
  • TNT Yellow Curry $18.00
    • Chicken, Beef, Pork, Tofu
  • Mixed Entree for 2 people $22.00
    • Thai Curry Puff, Chicken Satay, Prawn Cake, Chicken Wing, Money Bag
  • Black Pepper Venison $23.00
  • Tham Nak Volcano Chicken $20.00
    • Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
  • Green or Red Curry $22.50
    • Duck or Prawn
  • PANCAKES
  • - or smoked salmon $16.50
  • - or grilled banana & caramel with ice cream or cream $12.50
  • EGGS BENEDICT
  • BREAKFAST BAGEL $12.50
    • sesame bagel topped with bacon & scrambled egg
  • - with bacon $15.50
  • MUESLI $10.00
    • served with seasonal fruit, milk & yogurt
  • BREAKFAST $16.50
    • two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
  • Chili Lamb $14.50
  • Mix $16.90
  • Lamb/Chili Lamb $16.90
  • Vegetarian Plate $16.90
  • Mix $14.50
  • Chicken Small$9.90/Regular$11.90
  • Mixed $11.90
  • (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
  • Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
  • Burger & Fries - Beef, Fish, Chicken or Veggie $15
  • Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
  • Eggs on Toast (any style) $10
  • Hawaiian - Ham & Pineapple Large: $21, Medium: $14
  • Cajun Chicken & Bacon Salad $18
  • Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
  • Sticky date pudding $10
  • Venison in Spicy Sauce $38.00
  • Beef with Black Pepper Sauce M $18.00/L $32.00
  • Plain Egg Foo Young M $17.00/L $26.00
  • Pork, Pickled Vege & Noodle Soup M $16.00/ L $24.00
  • Crispy Chicken M $18.00/L $30.00
  • Crayfish with Ginger & Spring Onion TBC
  • Scallops in XO Sauce M$23.00/L $39.00
  • Spring Roll $6.00
  • Cheese board (2 cheeses / 3 cheeses) $24 / $30
    • wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
  • NZ green-lipped mussels $21
    • in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
  • Cheese puffs $9
    • a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
  • Daily delivery - soup of the day $12
    • served with homemade bread loaf
  • Postmasters Platter – a taste of the region’s best produce $48
    • including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
  • Rich & creamy seafood chowder $20
    • packed full of seafood, served in a crusty cobb bread bowl
  • Calamari $16
    • calamari rings served with homemade lemon aioli & smoked paprika aioli
  • Falafel bowl $18
    • crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
  • Falafel $13.50
  • Lamb $12.90
  • Lamb/Chilly Lamb $13.90
  • Lamb/Chilly Lamb $13.50
  • Kebab On Rice
    • Spit roasted lamb or/and chicken on rice with your choice of sauces
  • Chicken (Roll/ Plate) $12.90/$15.40
  • Mix $13.50
  • Lamb/Chilly Lamb $10.90
  • Toasted Sandwiches $9.00
    • Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple
  • Keiths Mince on Toast $13.90/$15.90
    • Top with an egg
  • Seafood Chowder $10.50
    • Creamy soup loaded with seafood
  • Salmon Fillet $28.90
    • Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
  • BBQ Chicken $19.90/$26.90/$32.90
    • Roast chicken, bacon, onion, topped with BBQ sauce
  • Baked Potato $11.50
    • Served with sour cream and either Mince, beans and chilli or corn and bacon
  • Garlic Bread $6.50
    • Toasted bread with melted butter and fresh garlic
  • Plain Bread $4.50
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Petit Flues for 2 $8
  • Fresh Baked Ciabatta N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Cheese Board $24
  • Minami Spinach Salad, Crisp Fresh New Zealand Spinach tossed in our Chef’s Special Soya and Onion Dressing. Garnished with Sprouts and a choice of: Smoked Chicken, Smoked Salmon, Octopus or Vegetarian $15.00
  • Vegetarian Tempura, Pumpkin, Kumara, Mushroom and Seasonal Vegetables $10.00/$18.00
  • Spicy Tuna Roll $4.00/$5.00
  • California Roll, Salmon, Avacado & Cucumber $5.00/$6.00
  • Ishikari Naba, A Hokkaido Speciality. Salmon, Vegetables, Tofu and Noodles cooked in a Miso Soup $30.00
  • Asparagus $4.00/2pcs
  • Caterpillar Roll, Eel, Cucumber & Avacado $12.00
  • Pickles Roll, Pickled Radish $3.00/$4.00
At Thai Restaurant

At Thai Restaurant

location

Address

8 Church Street, Church Street, Queenstown, Otago, 9438, New Zealand

phone

Phone

034423683

clock

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: Closed, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
8 Church Street, Church Street, Queenstown, Otago, 9438, New Zealand