At Thai Restaurant in Queenstown-Lakes Menu

At Thai Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Fries or For 2-4 people from Pog Mahones Irish Pub. Pizza Hut offers many options including Ham and cheese and Beef and onion. Chopsticks 101 includes a wide range like Pork wonton soup or Tomato and egg soup. Tactical corset and Iron bird from . The Galley offers Spagalimis Dunedin and Al Funghi (Small/Medium/Large).

Nearby Sample Menus

  • Addition to Meals $5.00
    • Mushrooms, steak fries, seasonal veges, garden salad
  • Salt & Pepper Calamari $18.50
    • Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
  • Brownie Sundae $12.50
    • Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
  • Chicken, Bacon & Avocado Sandwich $19.50
    • Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
  • The Pig Brekkie (available until 4pm) $17.50
    • A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
  • Homemade Chicken Cordon Bleu $22.50
    • Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
  • Dessert $4.50
    • Ice cream & Chocolate Sauce - Yummy
  • Chicken Tenders & Chips $9.90
  • Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
  • Grilled Stewart Island Blue Cod $28.50
    • with preserved Lemon Risotto & Broccoli leaves.
  • Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
  • Green Lip Mussels with white wine & Lemongrass. $22.00
  • “Bellota” Jamon Iberico $28.50
    • organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
  • Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
  • Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
  • Wakanui grain fed Beef “Tartare” $29.50
    • with truffled free range Egg.
  • Basil & Chilli $18.00
    • Chicken, Beef, Pork, Tofu
  • Spicy Crispy Pork Salad $19.00
  • Roasted Duck Salad $21.50
    • Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
  • Beef Salad $18.00
  • Tham Nak Spicy Fried Rice $18.00
    • Chicken, Beef, Pork, Tofu
  • Thai Prawn Crackers $6.50
  • Phad Thai $18.00
    • Chicken, Beef, Pork, Tofu
  • Phad Thai $23.50
    • Duck or Prawn
  • BREAKFAST BAGEL $12.50
    • sesame bagel topped with bacon & scrambled egg
  • BAGEL $7.00
    • toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
  • EGGS BENEDICT
  • with bacon $12.50
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • MUESLI $10.00
    • served with seasonal fruit, milk & yogurt
  • BREAKFAST $16.50
    • two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
  • your choice of eggs on toast $10.00
  • Chicken > Regular $11.90
  • (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
  • Chicken $16.90
  • (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
  • Lamb $14.50
  • Chicken $14.50
  • Falafel Small$9.90/Regular$11.90
  • Vege Falafel Small$9.90/Regular$11.90
  • Toast & toppings - 2 slices $6
  • Omelette - cheese, tomato, ham..w toast or salad $15
  • Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
  • Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
  • Chocolate Cheesecake $10
  • High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
  • Rhubarb & Apple Crumble...gluten free $10
  • Burger & Fries - Beef, Fish, Chicken or Veggie $15
  • Prawn Egg Foo Young M $19.00/L $31.00
  • Vegetable Noodle Soup M $13.00/L $20.00
  • Steam (or Deep Fried) Whole Sole Fish from $38.00
  • Crispy Chicken M $18.00/L $30.00
  • Mussels Platter M$24.00/L $39.00
  • Deep Fried Squid with Pepper and salt M $18.00/L $30.00
  • Deep Fried Scallops $8.50
  • King Prawns with Salt & pepper M $23.00/ L $38.00
  • Calamari $16
    • calamari rings served with homemade lemon aioli & smoked paprika aioli
  • Postmasters Platter – a taste of the region’s best produce $48
    • including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
  • Cheese puffs $9
    • a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
  • Southern lamb burger $22
    • lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
  • 180g Hereford fillet steak $35
    • with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
  • Rich & creamy seafood chowder $20
    • packed full of seafood, served in a crusty cobb bread bowl
  • NZ green-lipped mussels $21
    • in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
  • Homemade bread loaf with olive oil or butter $3
  • Chicken $14.50
  • Toboli (container) $6.90
  • Baked Potatoes
    • Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
  • Lamb $12.90
  • Lamb (Roll/ Plate) $12.90/$15.40
  • Chicken $12.90
  • Falafel $2.00
  • Mix $14.50
  • Green Salad $9.50
    • With our own vinaigrette dressing
  • Prime Cut Ribeye $28.90
    • Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
  • Crumbed Chicken Schnitzel $27.90
    • Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
  • Hotter than Most $19.90/$26.90/$32.90
    • A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
  • Rocket Salad $9.20
    • Rocket salad tossed with shaved parmesan and vinaigrette
  • Baked Potato $11.50
    • Served with sour cream and either Mince, beans and chilli or corn and bacon
  • Roast Potatoes $5.00
  • Lamb Shanks $28.90
    • Southland’s finest, braised in a thick gravy and served with garlic mash
  • Petit Flues for 2 $8
  • Cheese Board $24
  • Fresh Baked Ciabatta N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Queenstown Special, Special Entree, Sashimi, Venison Tataki, Tempura, Miso Shiru, Rice, Pickles, Dessert and a Choice of One of the Following: Sukiyaki, Yosenabe, Ishikari or Shabu Shabu $55.00/person
  • Sashimi, Served Raw in the Traditional Japanese Style $78.00
  • Pickled Cucumber $4.00/2pcs
  • Eel $8.00/2pcs
  • Squid Sashimi $14.00
  • Reyna's Choice, Special Entree, Sashimi, Chawanmushi, Tempura, Teriyaki Chicken, Miso Shiru, Rice, Pickles and Dessert $40.00
  • Seafood Salad, Green Salad Topped with a Selection of Seafood $16.50
  • Tempura Roll, Pumpkin & Kumara $5.00/$6.00
At Thai Restaurant

At Thai Restaurant

location

Address

8 Church Street, Church Street, Queenstown, Otago, 9438, New Zealand

phone

Phone

034423683

clock

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: Closed, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
8 Church Street, Church Street, Queenstown, Otago, 9438, New Zealand