Address
8 Church Street, Church Street, Queenstown, Otago, 9438, New Zealand
At Thai Restaurant in Queenstown-Lakes Menu
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At Thai Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Fries or For 2-4 people from Pog Mahones Irish Pub. Pizza Hut offers many options including Ham and cheese and Beef and onion. Chopsticks 101 includes a wide range like Pork wonton soup or Tomato and egg soup. Tactical corset and Iron bird from . The Galley offers Spagalimis Dunedin and Al Funghi (Small/Medium/Large).
Nearby Sample Menus
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Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
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Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
- Lamb Shank Pie $14
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Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
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Steak Fries $8
- Served with tomato sauce (Add gravy $2)
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'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
- Chicken Tenders & Chips $9.90
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Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
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Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
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Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
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Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
- Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
- Saffron’s Nasi Goreng. $26.50
- Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
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Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
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Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
- Chicken Satay (4) $10.00
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Tom Yum Soup $13.50
- Chicken or Tofu
- King Prawn Tempura (4) $12.00
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Phad Thai $23.50
- Duck or Prawn
- Beef Salad $18.00
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Seafood Salad $22.00
- Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
- With Rice extra $2.00
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Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
- - creamy rosemary mushrooms served on toast $13.00
- - or smoked salmon $16.50
- - blueberries & maple syrup
- - with bacon $15.00
- - or grilled banana & caramel with ice cream or cream $12.50
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BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- EGGS ON TOAST
- Chicken > Regular $11.90
- (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
- (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
- Mix $14.50
- Vege Falafel Small$9.90/Regular$11.90
- Lamb $14.50
- Lamb > Regular $11.90
- Falafel Small$9.90/Regular$11.90
- Chocolate Cheesecake $10
- Bacon & Eggs – (any style) $13
- Kids Platter - fruit, treats, fairy bread, fries $9
- Omelette - cheese, tomato, ham..w toast or salad $15
- Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
- Rhubarb & Apple Crumble...gluten free $10
- Sailz Seafood Chowder $17
- Hawaiian - Ham & Pineapple Large: $21, Medium: $14
- Lamb Chops in Honey Sauce $52.00
- Beef Fried Rice M $15.00 /L $26.00
- Seafood & Noodle Soup M $19.00/ L $33.00
- Scallops & Vegetables M$23.00/L$39.00
- Ice Cream Ball with Nuts $8.00
- Fruit Salad & Ice Cream $6.00
- Venison with Ginger & Spring Onion $38.00
- Deep Fried Wonton $6.00
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Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
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Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
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Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
- Homemade bread loaf with olive oil or butter $3
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
- Falafel $13.50
- Cheese $2.00
- Kofte (Meat Balls) $4.90
- Falafel (Regular/ Small) $11.90/$10.90
- Box of mix salad $8.90
- Mix $13.50
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Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
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Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
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BBQ Chicken $19.90/$26.90/$32.90
- Roast chicken, bacon, onion, topped with BBQ sauce
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Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast
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Keiths Mince on Toast $13.90/$15.90
- Top with an egg
- Breads and assorted dips $12.50
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Rocket Salad $9.20
- Rocket salad tossed with shaved parmesan and vinaigrette
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Extras $3.50
- Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
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Crumbed Chicken Schnitzel $27.90
- Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
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Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
- Petit Flues for 2 $8
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cheese Board $24
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Fresh Baked Ciabatta N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Crayfish Set, Sashimi, 1/2 Crayfish, Miso Shiru, Rice, Dessert $48.00
- Sashimi, Served Raw in the Traditional Japanese Style $78.00
- Octopus $5.00/2pcs
- Kake Udon, Plain Noodle Soup Garnished with Spring Onions $10.00
- Lamb and Ginger, Export quality New Zealand Lamb Fillet Pan fried with Shiitake Mushroom and Japanese Pickle in a light Ginger and soy sauce $28.50
- Venison Steak, Prime New Zealand Venison quickly Pan fried in our Teriyaki & light Chilli Sauce $28.50
- Tofu Nabe, Fresh Tofu, Vegetables and Noodles delicately Boiled in Seaweed Stock with Dipping Sauce $25.00
- Cucumber $4.00/2pcs
At Thai Restaurant
Phone
034423683
Opened hours
Monday: 4:00 PM – 12:00 AM, Tuesday: Closed, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Thai , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Takeout , Bar Not Available , Cash , Groups , Bankcard , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
8 Church Street, Church Street, Queenstown, Otago, 9438, New Zealand
- Queenstown-Lakes Asian Menus
- Queenstown-Lakes Gluten Free Menus
- Queenstown-Lakes Thai Menus
- Queenstown-Lakes Vegetarian Menus
- Otago Asian Menus
- Otago Gluten Free Menus
- Otago Thai Menus
- Otago Vegetarian Menus