Address
Steamer Wharf, 88 Beach Street, Queenstown Town Centre, Otago, 9300, New Zealand
Atlas Beer Cafe in Queenstown-Lakes Menu
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Atlas Beer Cafe in Queenstown-Lakes has no menu available, but can choose from many other options such as Minimum Chips or Fish from Roslyn Takeaways. Lombardi offers many options including CRISPY FREE RANGE PORK BELLY and FOVEAUX STRAIT SQUID & OCTOPUS SALAD. Hanoi includes a wide range like Muc Xao Rau Cal or Muc Ca Ri. MARGARITA SIMPLY SWEET AS and PEPPERONI THE CLASSIC from . Fat Badgers Pizza offers Speight's Ale House and The Ale House Loaf.
Nearby Sample Menus
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Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
- Beef Schnitzel $11.50
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'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
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Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
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Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
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Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
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Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
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Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
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Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
- Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
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Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
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Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Duck Fat Potatoes $9.50
- Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
- Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
- Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
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Basil & Chilli $23.50
- Duck or Prawn
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Green or Red Curry $22.50
- Duck or Prawn
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Red Panang Curry $23.50
- Duck or Prawn
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Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
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Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
- TNT Red Duck Curry $24.50
- King Prawn Tempura (4) $12.00
- With Rice extra $2.00
- - blueberries & maple syrup
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
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BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- with bacon $12.50
- - creamy rosemary mushrooms served on toast $13.00
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MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- - with bacon $15.50
- Mix $14.50
- Chicken Small$9.90/Regular$11.90
- Chicken $14.50
- (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
- Chicken $16.90
- Lamb $14.50
- (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
- Mix $16.90
- Kids Big Brekky - egg, bacon, sausage &toast $9.50
- Scrambled Egg on Toast $6
- Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
- Affogato - vanilla icecream, Kahlua & coffee $12
- Sticky date pudding $10
- Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
- Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
- Chocolate Cheesecake $10
- Pork & Vegegtables M $18.00/L $30.00
- Deep Fried Scallops $8.50
- Lamb Chops in Black Pepper Sauce $52.00
- Spare Ribs, Spiced & Wok Fried M $19.00/L $33.00
- Beef & Noodles Soup M $16.00/ L $24.00
- Fried Venison in XO sauce $38.00
- Scallops with Black Bean Sauce M $23.00/L $39.00
- Lamb Meat with Ginger & Spring Onion $38.00
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Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
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Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
- Hand-cut potato wedges with aioli $6
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Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
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Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
- Mix $12.90
- Box of mix salad $8.90
- Shish Kebabs on Stick $4.90
- Mix $13.50
- Chicken (Regular/ Small) $12.40/$10.90
- Lamb $12.90
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Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
- Mix $10.90
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Sweet Pancakes $14.50/$13.50/$14.50
- Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
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Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
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Extras $3.50
- Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
- Ginger Beer $4.00
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Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
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Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom
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Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
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BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Petit Flues for 2 $8
- Cider braised Pork Belly w Fennel + Radish N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Cheese Board $24
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Fresh Baked Ciabatta N/A
- Spider Roll, Soft Shell Crab $7.50/$8.50
- California Roll, Salmon, Avacado & Cucumber $5.00/$6.00
- Makunouchi Box, A Special Dinner Box Containing Suno Mono, Salad, Sashimi, Tempura, Pickles, Miso Shiru, Rice, Dessert and a Choice of One of the Following: Yakizakana, Beef Teriyaki or Chicken $35.00
- Venison Tataki, New Zealand Farm raised Venison thinly sliced and prepared Tataki Style $15.00
- Rainbow Roll, California Roll & Slices of Fish $12.00
- Vegetarian Choice, Kake Udon, Tofu Spinach Salad, Vegetable Tempura, Vegetarian Sushi, Pickles, and Dessert $36.00
- Hand Roll Sushi Set, Make your own Sushi Rolls on your Table from the Selection on the Plate $25.00
- Teriyaki, Grilled and Basted with our Teriyaki sauce served with Salad $78.00
Atlas Beer Cafe
Phone
034425995
Opened hours
Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Contemporary , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Waitstaff , Bar Not Available , Cash , Bankcard , Bar Scene , Seating Not Available , Seating , View , No Takeaway , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
Steamer Wharf, 88 Beach Street, Queenstown Town Centre, Otago, 9300, New Zealand
- Queenstown-Lakes Bar Menus
- Queenstown-Lakes Cafe Food Menus
- Queenstown-Lakes Contemporary Menus
- Queenstown-Lakes Gluten Free Menus
- Queenstown-Lakes New Zealand Menus
- Queenstown-Lakes Pub Food Menus
- Queenstown-Lakes Vegetarian Menus
- Otago Bar Menus
- Otago Cafe Food Menus
- Otago Contemporary Menus
- Otago Gluten Free Menus
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- Otago Pub Food Menus
- Otago Vegetarian Menus