Address
Steamer Wharf, 88 Beach Street, Queenstown Town Centre, Otago, 9300, New Zealand
Atlas Beer Cafe in Queenstown-Lakes Menu
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Atlas Beer Cafe in Queenstown-Lakes has no menu available, but can choose from many other options such as Minimum Chips or Fish from Roslyn Takeaways. Lombardi offers many options including CRISPY FREE RANGE PORK BELLY and FOVEAUX STRAIT SQUID & OCTOPUS SALAD. Hanoi includes a wide range like Muc Xao Rau Cal or Muc Ca Ri. MARGARITA SIMPLY SWEET AS and PEPPERONI THE CLASSIC from . Fat Badgers Pizza offers Speight's Ale House and The Ale House Loaf.
Nearby Sample Menus
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Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
- Lamb Shank Pie $14
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Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
- Chicken Tenders & Chips $9.90
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The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
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Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
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Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
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Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
- Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
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'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
- Trio of Fresh Fruit Sorbets. $14.50
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Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
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Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
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Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Saffron’s Nasi Goreng. $26.50
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Tom Kha Soup $15.50
- Tiger Prawn
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Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
- Beef Salad $18.00
- King Prawn Tempura (4) $12.00
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Prawn Cake (4) $12.00
- Prawn meat & pork mince marinated served with Plum sauce
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Red Panang Curry $23.50
- Duck or Prawn
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TNT Spicy Crispy Pork $20.50
- Medium, Hot or Spicy only
- Massaman Beef Curry $19.00
- - with bacon $15.50
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- - blueberries & maple syrup
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BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- EGGS ON TOAST
- - with bacon $15.00
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- with bacon $12.50
- Chicken > Regular $11.90
- Lamb $14.50
- Mixed $11.90
- (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
- Lamb/Chili Lamb $16.90
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
- Small kebab combo $15.90
- Porridge - creamy rolled oats $9
- Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
- Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
- High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
- Scrambled Egg on Toast $6
- French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
- Tarte tartin - traditional french apple pie $10
- Blue Cod , beer battered, w fries & salad $20
- Sweet & Sour Pork M $18.00/L $30.00
- King Prawns in XO Sauce M $23.00/L $38.00
- Spare Ribs, Spiced & Wok Fried M $19.00/L $33.00
- Combination Seafood Soup $7.00
- Crayfish with Garlic TBC
- Beancurd & Mushroom M $18.00 /L $30.00
- Chicken Fried Noodles M $16.00 /L $24.00
- Prawn Egg Foo Young M $19.00/L $31.00
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Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
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Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
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Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
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Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
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Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
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180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
- Cheese $2.00
- Chicken $10.90
- Falafel (Regular/ Small) $11.90/$10.90
- Chicken (Regular/ Small) $12.40/$10.90
- Chicken $14.50
- Toboli (container) $6.90
- Lamb (Roll/ Plate) $12.90/$15.40
- Lamb/Chilly Lamb $13.50
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Sweet Pancakes $14.50/$13.50/$14.50
- Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
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Soup of the day $10.50
- Ask your server for details
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Frutti Del Mare $24.90
- Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
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Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
- Medley of Rice $5.00
- Roast Potatoes $5.00
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Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
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Classic Caesar Salad $17.50/$19.50
- Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
- Petit Flues for 2 $8
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cheese Board $24
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Fresh Baked Ciabatta N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Caterpillar Roll, Eel, Cucumber & Avacado $12.00
- Tempura Prawn Roll $5.50/$8.50
- Octopus $5.00/2pcs
- Kake Udon, Plain Noodle Soup Garnished with Spring Onions $10.00
- Venison Steak, Prime New Zealand Venison quickly Pan fried in our Teriyaki & light Chilli Sauce $28.50
- Tuna & Salmon Donburi $25.00
- Sashimi, Served Raw in the Traditional Japanese Style $78.00
- Venison Tataki, New Zealand Farm raised Venison thinly sliced and prepared Tataki Style $15.00
Atlas Beer Cafe
Phone
034425995
Opened hours
Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Contemporary , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Waitstaff , Bar Not Available , Cash , Bankcard , Bar Scene , Seating Not Available , Seating , View , No Takeaway , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
Steamer Wharf, 88 Beach Street, Queenstown Town Centre, Otago, 9300, New Zealand
- Queenstown-Lakes Bar Menus
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