Atlas Beer Cafe in Queenstown-Lakes Menu

Atlas Beer Cafe in Queenstown-Lakes has no menu available, but can choose from many other options such as Minimum Chips or Fish from Roslyn Takeaways. Lombardi offers many options including CRISPY FREE RANGE PORK BELLY and FOVEAUX STRAIT SQUID & OCTOPUS SALAD. Hanoi includes a wide range like Muc Xao Rau Cal or Muc Ca Ri. MARGARITA SIMPLY SWEET AS and PEPPERONI THE CLASSIC from . Fat Badgers Pizza offers Speight's Ale House and The Ale House Loaf.

Nearby Sample Menus

  • Seasoned Wedges $12.50
    • Topped with bacon, cheese and sour cream
  • The Pig Platter (4/6 persons) $39
    • A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce  (serves 4/6 people)
  • The Pig Brekkie (available until 4pm) $17.50
    • A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
  • Beef Schnitzel $11.50
  • Gourmet Lamb Shank Pie $21.00
    • Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
  • Fish & Chips $9.90
  • Chicken, Bacon & Avocado Sandwich $19.50
    • Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
  • Pan-fried Marlborough Salmon $26.50
    • Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
  • Trio of Curries $46.00
    • Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
  • Trio of Fresh Fruit Sorbets. $14.50
  • Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
  • Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
  • Spicy Lentil, Tomato & Coconut Soup $18.50
    • with chargrilled Flatbread & Yoghurt Riata.
  • Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
  • Chargrilled Southland Hereford Rump $29.50
    • with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
  • Spring Roll Vegetarian Deep Fried (6) $8.00
  • Black Pepper Venison $23.00
  • Peanut Lovers $18.00
    • Chicken, Beef, Pork, Tofu
  • Spicy Noodles $18.00
    • Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
  • TNT Spicy Crispy Pork $20.50
    • Medium, Hot or Spicy only
  • TNT Yellow Curry $18.00
    • Chicken, Beef, Pork, Tofu
  • Pineapple Fried Rice $18.00
    • Chicken, Beef, Pork, Tofu
  • Tom Yum Soup $15.50
    • Tiger Prawn
  • PANCAKES
  • - or grilled banana & caramel with ice cream or cream $12.50
  • - blueberries & maple syrup
  • - with bacon $15.50
  • - creamy rosemary mushrooms served on toast $13.00
  • EGGS ON TOAST
  • with bacon $12.50
  • MUSHROOMS ON TOAST
  • Chili Lamb $14.50
  • Chicken $14.50
  • Salad Roll Small$7.00/Regular$8.50
  • (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
  • (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
  • Chili Lamb $14.50
  • (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
  • Chicken Small$9.90/Regular$11.90
  • Hawaiian - Ham & Pineapple Large: $21, Medium: $14
  • BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
  • Sailz Seafood Chowder $17
  • Eggs on Toast (any style) $10
  • Chocolate Cheesecake $10
  • Porridge - creamy rolled oats $9
  • High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
  • Kids Platter - fruit, treats, fairy bread, fries $9
  • Spring Roll $6.00
  • Beef Fried Rice M $15.00 /L $26.00
  • King Prawns with Salt & pepper M $23.00/ L $38.00
  • Szechuan Style Beef $45.00
  • Sliced Fish with Seafood Sauce M $18.00 /L $30.00
  • Szechuan Style Fried Pork Slices M $19.00/L $33.00
  • Sizzling Spicy Chicken M $22.00/L $35.50
  • Beancurd & Sliced Fish M $22.00 /L $36.00
  • Lightly dressed garden salad $6
  • Cheese puffs $9
    • a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
  • Postmasters Platter – a taste of the region’s best produce $48
    • including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
  • Bread & dips $12
    • freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
  • Wild mushroom pappardelle $18
    • sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
  • NZ green-lipped mussels $21
    • in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
  • Hand-cut potato wedges with aioli $6
  • 180g Hereford fillet steak $35
    • with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
  • Meat $3.90
  • Hummus (container) $6.90
  • Falafel (Regular/ Small) $11.90/$10.90
  • Mix $13.50
  • Falafel $2.00
  • Chicken (Regular/ Small) $12.40/$10.90
  • Vegetarian Plate (Regular) $14.50
  • Lamb/Chilly Lamb $10.90
  • Eggs Benedict $14.90/$15.90
    • Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
  • Roast Chicken Salad $18.40
    • Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
  • Skewered King Prawns $25.90
    • 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
  • Prawn and Avocado Salad $19.70
    • Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
  • Sweet Pancakes $14.50/$13.50/$14.50
    • Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
  • Hawaiian $18.90/$24.90/$30.90
    • Pineapple and ham
  • Fish of the day $27.90
    • Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
  • Soup of the day $10.50
    • Ask your server for details
  • Cheese Board $24
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Fresh Baked Ciabatta N/A
  • Queenstown Special, Special Entree, Sashimi, Venison Tataki, Tempura, Miso Shiru, Rice, Pickles, Dessert and a Choice of One of the Following: Sukiyaki, Yosenabe, Ishikari or Shabu Shabu $55.00/person
  • Tempura Roll, Pumpkin & Kumara $5.00/$6.00
  • Ume & Kappa Roll, Pickled Plum & Cucumber $3.00/$4.00
  • Baby Squid $6.00/2pcs
  • Crunchy Salmon Roll, Tempura Batter with Mayo $5.00/$6.00
  • Squid Sashimi $14.00
  • Inari $4.00/2pcs
  • Seaweed Salad, Green Salad Topped with a Selection of Seaweed $10.00
Atlas Beer Cafe

Atlas Beer Cafe

location

Address

Steamer Wharf, 88 Beach Street, Queenstown Town Centre, Otago, 9300, New Zealand

phone

Phone

034425995

clock

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Contemporary , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Bar Not Available ,  Cash ,  Bankcard ,  Bar Scene ,  Seating Not Available ,  Seating ,  View ,  No Takeaway ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Steamer Wharf, 88 Beach Street, Queenstown Town Centre, Otago, 9300, New Zealand