Address
Steamer Wharf, 88 Beach Street, Queenstown Town Centre, Otago, 9300, New Zealand
Atlas Beer Cafe in Queenstown-Lakes Menu
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Atlas Beer Cafe in Queenstown-Lakes has no menu available, but can choose from many other options such as Minimum Chips or Fish from Roslyn Takeaways. Lombardi offers many options including CRISPY FREE RANGE PORK BELLY and FOVEAUX STRAIT SQUID & OCTOPUS SALAD. Hanoi includes a wide range like Muc Xao Rau Cal or Muc Ca Ri. MARGARITA SIMPLY SWEET AS and PEPPERONI THE CLASSIC from . Fat Badgers Pizza offers Speight's Ale House and The Ale House Loaf.
Nearby Sample Menus
- Beef Schnitzel $11.50
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Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
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'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
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Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
- Fish & Chips $9.90
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Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
- Cheese Burger & Chips $9.90
- Sausage Fries & Gravy $10.90
- Trio of Fresh Fruit Sorbets. $14.50
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Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
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Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
- Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
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“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
- Our delicious Soup of the day with fresh Bread. $18.50
- Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
- Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
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TNT Yellow Curry $18.00
- Chicken, Beef, Pork, Tofu
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Tom Kha Soup $13.50
- Chicken or Tofu
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Phad Thai $18.00
- Chicken, Beef, Pork, Tofu
- Spicy Crispy Pork Salad $19.00
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Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
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Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
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Sweet & Sour $23.50
- Duck or Prawn
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Noodle Soup $18.00
- Chicken, Beef, Pork, Tofu
- your choice of eggs on toast $10.00
- - with bacon $15.00
- MUSHROOMS ON TOAST
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- PANCAKES
- with bacon $12.50
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BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- - with bacon $15.50
- Salad Roll Small$7.00/Regular$8.50
- Chicken > Regular $11.90
- Vege Falafel Small$9.90/Regular$11.90
- Lamb $14.50
- Falafel Small$9.90/Regular$11.90
- Small kebab combo $15.90
- Chicken $16.90
- Lamb $14.50
- Burger & Fries - Beef, Fish, Chicken or Veggie $15
- Blue Cod , beer battered, w fries & salad $20
- Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
- Omelette - cheese, tomato, ham..w toast or salad $15
- Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
- High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
- Hawaiian - Ham & Pineapple Large: $21, Medium: $14
- BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
- Crispy Beef M $18.00/L$32.00
- Beef with Oyster Sauce M $18.00/L $32.00
- Lamb Chops in Black Pepper Sauce $52.00
- Szechuan Style Chilli Fish Fillet $48.00
- Hong Kong Style Peking Duck Course $52-Half $96-Whole
- Crayfish with Ginger & Spring Onion TBC
- Steam Whole Blue Cod Fish w/ Hot Chilli from $69.00
- Combination Fried Noodles M $17.00/ L $26.00
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Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
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Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
- Homemade bread loaf with olive oil or butter $3
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
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Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
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Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
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Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
- Toboli (container) $6.90
- Mix $13.50
- Chicken (Regular/ Small) $12.40/$10.90
- Lamb/Chilly Lamb $10.90
- Chicken $13.50
- Lamb $12.90
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Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
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Water $4.00
- Mineral water - still or sparkling
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Side of Vegetables $7.50
- Fresh steamed vegetables
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Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
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Spaghetti Pomodoro $18.90
- Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
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Roast Chicken Salad $18.40
- Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
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Fish of the day $27.90
- Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
- Extra filling $2.00
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Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Petit Flues for 2 $8
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Fresh Baked Ciabatta N/A
- Cheese Board $24
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Teriyaki, Grilled and Basted with our Teriyaki sauce served with Salad $78.00
- Cucumber $4.00/2pcs
- Ume & Kappa Roll, Pickled Plum & Cucumber $3.00/$4.00
- Kitsune Udon, With Soy and Mirin Marinated Deep Fried Tofu $12.00
- Inari $4.00/2pcs
- Poached, Gently Poached with Japanese Mayonnaise on the side served with Salad $78.00
- Seared Scallops, Plump Scallops Seared with a Light Soy and Onion Sauce until medium rare $15.00/$28.00
- Pacific Rock Oysters, Fresh Oysters Farmed in Northland and flown down daily. 1/2 dozen or 1 dozen. Served Natural, Tempura or Deep Fried $15.00/$28.00
Atlas Beer Cafe
Phone
034425995
Opened hours
Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Contemporary , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Waitstaff , Bar Not Available , Cash , Bankcard , Bar Scene , Seating Not Available , Seating , View , No Takeaway , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
Steamer Wharf, 88 Beach Street, Queenstown Town Centre, Otago, 9300, New Zealand
- Queenstown-Lakes Bar Menus
- Queenstown-Lakes Cafe Food Menus
- Queenstown-Lakes Contemporary Menus
- Queenstown-Lakes Gluten Free Menus
- Queenstown-Lakes New Zealand Menus
- Queenstown-Lakes Pub Food Menus
- Queenstown-Lakes Vegetarian Menus
- Otago Bar Menus
- Otago Cafe Food Menus
- Otago Contemporary Menus
- Otago Gluten Free Menus
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- Otago Pub Food Menus
- Otago Vegetarian Menus