Address
Steamer Wharf, 88 Beach Street, Queenstown Town Centre, Otago, 9300, New Zealand
Atlas Beer Cafe in Queenstown-Lakes Menu
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Atlas Beer Cafe in Queenstown-Lakes has no menu available, but can choose from many other options such as Minimum Chips or Fish from Roslyn Takeaways. Lombardi offers many options including CRISPY FREE RANGE PORK BELLY and FOVEAUX STRAIT SQUID & OCTOPUS SALAD. Hanoi includes a wide range like Muc Xao Rau Cal or Muc Ca Ri. MARGARITA SIMPLY SWEET AS and PEPPERONI THE CLASSIC from . Fat Badgers Pizza offers Speight's Ale House and The Ale House Loaf.
Nearby Sample Menus
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Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
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Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
- Cheese Burger & Chips $9.90
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Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
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'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
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Steak Fries $8
- Served with tomato sauce (Add gravy $2)
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Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
- Fish & Chips $9.90
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Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
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Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
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Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
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'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Saffron’s Nasi Goreng. $26.50
- Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
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Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
- Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
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Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
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Cashew Nut $18.00
- Chicken, Beef, Pork, Tofu
- Black Pepper Venison $23.00
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Peanut Lovers $23.50
- Duck or Prawn
- Thai Prawn Crackers $6.50
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Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
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Mixed Entree for 2 people $22.00
- Thai Curry Puff, Chicken Satay, Prawn Cake, Chicken Wing, Money Bag
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Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
- with bacon $12.50
- EGGS ON TOAST
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- PANCAKES
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MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- MUSHROOMS ON TOAST
- - or grilled banana & caramel with ice cream or cream $12.50
- - or smoked salmon $16.50
- Chicken Small$9.90/Regular$11.90
- Lamb/Chili Lamb $16.90
- Vege Falafel Small$9.90/Regular$11.90
- Salad Roll Small$7.00/Regular$8.50
- Lamb/Chili Lamb Small$9.90/Regular$11.90
- Mix $14.50
- Chicken $14.50
- Chicken > Regular $11.90
- Bacon & Eggs – (any style) $13
- Sticky date pudding $10
- Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
- Tarte tartin - traditional french apple pie $10
- Kids Platter - fruit, treats, fairy bread, fries $9
- Mussels - in the shell w creamy sauce & crusty bread $14
- BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
- Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
- Beef with Cashew Nuts M $18.00/L $32.00
- Crayfish with Seafood Sauce TBC
- Seafood & Noodle Soup M $19.00/ L $33.00
- Szechuan Style Chicken M $18.00/L $30.00
- Venison with Ginger & Spring Onion $38.00
- Szechuan Style Beef $45.00
- Chicken & Noodles Soup M $16.00 /L $24.00
- Squid with Black Bean Sauce M$18.00/L$30.00
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NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
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Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
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Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
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Daily delivery - soup of the day $12
- served with homemade bread loaf
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
- Mix $13.50
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Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
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Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
- Hummus (container) $6.90
- Chilly Lamb $13.50
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Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
- Shish Kebabs on Stick $4.90
- Vegetarian Plate (Regular) $14.50
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BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
- Bruschetta $8.50
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Seafood Chowder $10.50
- Creamy soup loaded with seafood
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Hot Roast Lamb Sandwich $15.90
- Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
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Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
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Garlic Bread $6.50
- Toasted bread with melted butter and fresh garlic
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Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast
- Roast Potatoes $5.00
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Petit Flues for 2 $8
- Fresh Baked Ciabatta N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Cheese Board $24
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Yakitori, Skewered Chicken and Onion Grilled with a Semi-Sweet Soy Sauce $4.00/stick
- Chicken Roll $5.00/$6.00
- Cucumber $4.00/2pcs
- Sukiyaki, Pan Fried Beef, Vegetables, Tofu and Noodles in a Light sweetened Soy based Sauce $33.00
- Mixed Platter, Chef's Selection of Sushi, Sashimi & Sushi Rolls $28.00/$35.00
- Pickled Radish $4.00/2pcs
- Crayfish Set, Sashimi, 1/2 Crayfish, Miso Shiru, Rice, Dessert $48.00
- Alfalfa $4.00/2pcs
Atlas Beer Cafe
Phone
034425995
Opened hours
Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Contemporary , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Waitstaff , Bar Not Available , Cash , Bankcard , Bar Scene , Seating Not Available , Seating , View , No Takeaway , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
Steamer Wharf, 88 Beach Street, Queenstown Town Centre, Otago, 9300, New Zealand
- Queenstown-Lakes Bar Menus
- Queenstown-Lakes Cafe Food Menus
- Queenstown-Lakes Contemporary Menus
- Queenstown-Lakes Gluten Free Menus
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- Queenstown-Lakes Vegetarian Menus
- Otago Bar Menus
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- Otago Gluten Free Menus
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- Otago Pub Food Menus
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