Atlas Beer Cafe in Queenstown-Lakes Menu

Atlas Beer Cafe in Queenstown-Lakes has no menu available, but can choose from many other options such as Minimum Chips or Fish from Roslyn Takeaways. Lombardi offers many options including CRISPY FREE RANGE PORK BELLY and FOVEAUX STRAIT SQUID & OCTOPUS SALAD. Hanoi includes a wide range like Muc Xao Rau Cal or Muc Ca Ri. MARGARITA SIMPLY SWEET AS and PEPPERONI THE CLASSIC from . Fat Badgers Pizza offers Speight's Ale House and The Ale House Loaf.

Nearby Sample Menus

Pig and Whistle Pub (sample menu)
  • Nacho Supreme $11.50
    • A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
  • Seasoned Wedges $12.50
    • Topped with bacon, cheese and sour cream
  • Sticky Chipotle Pork Ribs $24.50
    • Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
  • Cob Loaf $9.50
    • A locally baked six piece loaf with herb or garlic butter
  • Cheese Burger & Chips $9.90
  • The Pig Brekkie (available until 4pm) $17.50
    • A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
  • Chorizo & Tomato Penne $18.50
    • Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
  • Bangers 'N' Mash $9.50
The Blue Door (sample menu)
  • “Bellota” Jamon Iberico $28.50
    • organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
  • Grilled Stewart Island Blue Cod $28.50
    • with preserved Lemon Risotto & Broccoli leaves.
  • Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
    • Served with Jasmine Rice.
  • Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
  • Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Laphroaig, single malt Crème Brulée $16.50
    • with Monte Cristo Tobacco Biscotti.
  • Wakanui grain fed Beef “Tartare” $29.50
    • with truffled free range Egg.
  • Trio of Curries $46.00
    • Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Tham Nak Thai (sample menu)
  • TNT Spicy Crispy Pork $20.50
    • Medium, Hot or Spicy only
  • Tom Yum Soup $13.50
    • Chicken or Tofu
  • Thai Crispy BBQ Chicken Wings (4) $10.00
  • Red Panang Curry $23.50
    • Duck or Prawn
  • Peanut Lovers $18.00
    • Chicken, Beef, Pork, Tofu
  • Chicken Salad (Larb Gai) $18.00
    • Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
  • Beef Salad $18.00
  • Phad See Ew $23.50
    • Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
Arrowtown Bakery and Cafe (sample menu)
  • - creamy rosemary mushrooms served on toast $13.00
  • PANCAKES
  • with bacon $12.50
  • MUESLI $10.00
    • served with seasonal fruit, milk & yogurt
  • MUSHROOMS ON TOAST
  • - blueberries & maple syrup
  • - with bacon $15.50
  • - or grilled banana & caramel with ice cream or cream $12.50
Snack Shack Turkish Kebabs (sample menu)
  • Lamb/Chili Lamb Small$9.90/Regular$11.90
  • Chili Lamb $14.50
  • (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
  • Mix $14.50
  • Chili Lamb $14.50
  • Lamb > Regular $11.90
  • Salad Roll Small$7.00/Regular$8.50
  • Lamb $14.50
Sailz Cafe and Restaurant (sample menu)
  • Margherita - Tomato & cheese Large: $19, Medium: $14
  • Rhubarb & Apple Crumble...gluten free $10
  • Blue Cod , beer battered, w fries & salad $20
  • Bacon & Eggs – (any style) $13
  • Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
  • Vol au Vent - chicken or vegetarian $18
  • Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
  • Soup & Toast $10
Lakeside Palace Chinese Restaurant (sample menu)
  • Wonton Noodle Soup M $16.00/L $24.00
  • Sweet & Sour King Prawns M $23.00/L $38.00
  • Crayfish with Seafood Sauce TBC
  • Steamed White Rice S$2.50/M$9.00/L$15.00
  • Plain Egg Foo Young M $17.00/L $26.00
  • Beef Fried Rice M $15.00 /L $26.00
  • Seafood & Noodle Soup M $19.00/ L $33.00
  • Combination Seafood Soup $7.00
The Postmaster's House (sample menu)
  • Lightly dressed garden salad $6
  • Kiwi Classic fish ‘n’ chips $18
    • lightly battered fish of the day served with tangy tartare sauce & homemade wedges
  • 180g Hereford fillet steak $35
    • with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
  • Cheese board (2 cheeses / 3 cheeses) $24 / $30
    • wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
  • Bread & dips $12
    • freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
  • Daily delivery - soup of the day $12
    • served with homemade bread loaf
  • Homemade bread loaf with olive oil or butter $3
  • Calamari $16
    • calamari rings served with homemade lemon aioli & smoked paprika aioli
Turkish Cuisine (sample menu)
  • Vine Leaves $1.50
  • Falafel (Regular/ Small) $11.90/$10.90
  • Chicken $12.90
  • Adana $4.90
  • Chilly Lamb $13.50
  • Kebab Plate
    • Lamb or/and chicken served with rice and mix of salads and sauces
  • Chicken (Regular/ Small) $12.40/$10.90
  • Vegetarian
    • Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
Avanti Restaurant (sample menu)
  • Keiths Mince on Toast $13.90/$15.90
    • Top with an egg
  • Pasta of the Day $23.90
    • Ask your server for todays special pasta dish
  • Frutti Del Mare $24.90
    • Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
  • Florentina $19.90/$26.90/$32.90
    • Roast chicken, cranberry and cream cheese
  • The Canadian $14.90
    • Eggs any style, bacon, hash brown, pancake
  • BLT $15.90
    • Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
  • Classic Caesar Salad $17.50/$19.50
    • Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
  • Roast Chicken Penne $24.90
    • Chicken, sundried tomato in a creamy pesto sauce
The Winehouse and Kitchen (sample menu)
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Cheese Board $24
  • Petit Flues for 2 $8
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Fresh Baked Ciabatta N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
Minami Jujisei Restaurant (sample menu)
  • Rainbow Roll, California Roll & Slices of Fish $12.00
  • Queenstown Special, Special Entree, Sashimi, Venison Tataki, Tempura, Miso Shiru, Rice, Pickles, Dessert and a Choice of One of the Following: Sukiyaki, Yosenabe, Ishikari or Shabu Shabu $55.00/person
  • Reyna's Choice, Special Entree, Sashimi, Chawanmushi, Tempura, Teriyaki Chicken, Miso Shiru, Rice, Pickles and Dessert $40.00
  • Vegetarian Tempura, Pumpkin, Kumara, Mushroom and Seasonal Vegetables $10.00/$18.00
  • Inari $4.00/2pcs
  • Tofu Nabe, Fresh Tofu, Vegetables and Noodles delicately Boiled in Seaweed Stock with Dipping Sauce $25.00
  • Salmon Roll $4.00/$5.00
  • Mussel $4.00/2pcs
Atlas Beer Cafe

Atlas Beer Cafe

location

Address

Steamer Wharf, 88 Beach Street, Queenstown Town Centre, Otago, 9300, New Zealand

phone

Phone

034425995

clock

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Contemporary , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Bar Not Available ,  Cash ,  Bankcard ,  Bar Scene ,  Seating Not Available ,  Seating ,  View ,  No Takeaway ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Steamer Wharf, 88 Beach Street, Queenstown Town Centre, Otago, 9300, New Zealand
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