Address
Steamer Wharf, 88 Beach Street, Queenstown Town Centre, Otago, 9300, New Zealand
Atlas Beer Cafe in Queenstown-Lakes Menu
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Atlas Beer Cafe in Queenstown-Lakes has no menu available, but can choose from many other options such as Minimum Chips or Fish from Roslyn Takeaways. Lombardi offers many options including CRISPY FREE RANGE PORK BELLY and FOVEAUX STRAIT SQUID & OCTOPUS SALAD. Hanoi includes a wide range like Muc Xao Rau Cal or Muc Ca Ri. MARGARITA SIMPLY SWEET AS and PEPPERONI THE CLASSIC from . Fat Badgers Pizza offers Speight's Ale House and The Ale House Loaf.
Nearby Sample Menus
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Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
- Bangers 'N' Mash $9.50
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'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
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Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
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Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
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Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
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Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
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Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
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“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
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Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
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Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
- Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
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'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
- Our delicious Soup of the day with fresh Bread. $18.50
- Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
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Sweet & Sour $23.50
- Duck or Prawn
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Noodle Soup $22.00
- Duck or Prawn
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Cashew Nut $18.00
- Chicken, Beef, Pork, Tofu
- Black Pepper Venison $23.00
- Thai Crispy BBQ Chicken Wings (4) $10.00
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Basil & Chilli $23.50
- Duck or Prawn
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Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
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Ginger & Oyster Sauce $18.00
- Chicken, Beef, Pork, Tofu
- PANCAKES
- your choice of eggs on toast $10.00
- - with bacon $15.50
- EGGS BENEDICT
- EGGS ON TOAST
- - or grilled banana & caramel with ice cream or cream $12.50
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- with bacon $12.50
- Chicken $14.50
- Falafel Small$9.90/Regular$11.90
- (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
- Chicken Small$9.90/Regular$11.90
- Vege Falafel Small$9.90/Regular$11.90
- Mix $14.50
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- Mix Small$9.90 /Regular$11.90
- BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
- Vol au Vent - chicken or vegetarian $18
- Mussels - in the shell w creamy sauce & crusty bread $14
- Hawaiian - Ham & Pineapple Large: $21, Medium: $14
- Bacon & Eggs – (any style) $13
- Margherita - Tomato & cheese Large: $19, Medium: $14
- Blue Cod , beer battered, w fries & salad $20
- Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
- Pork, Pickled Vege & Noodle Soup M $16.00/ L $24.00
- Crayfish with Seafood Sauce TBC
- Sesame King Prawns $9.00
- Pork Fried Noodles M $16.00/ L $24.00
- Pan Fried King Prawns M$23.00 L $38.00
- Scallops in XO Sauce M$23.00/L $39.00
- Lettuce & Mushrooms in Oyster Sauce M $18.00 /L $30.00
- Beancurd & Sliced Fish M $22.00 /L $36.00
- Hand-cut potato wedges with aioli $6
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
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Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
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Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
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180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
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Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
- Chilly Lamb $12.90
- Falafel $2.00
- Mix $12.90
- Chicken (Roll/ Plate) $12.90/$15.40
- Chicken $13.50
- Mix $13.50
- Cheese $2.00
- Falafel (Regular/ Small) $11.90/$10.90
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Salmon Fillet $28.90
- Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
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Side of Vegetables $7.50
- Fresh steamed vegetables
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Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom
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Eggs Benedict $14.90/$15.90
- Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
- Breads and assorted dips $12.50
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Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
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Extras $3.50
- Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
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Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt
- Fresh Baked Ciabatta N/A
- Cheese Board $24
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Petit Flues for 2 $8
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Venison Steak, Prime New Zealand Venison quickly Pan fried in our Teriyaki & light Chilli Sauce $28.50
- Tuna & Salmon Platter, Tuna & Salmon Sushi, Sashimi & Sushi Rolls $32.00/$40.00
- Venison Tataki, New Zealand Farm raised Venison thinly sliced and prepared Tataki Style $15.00
- Daily White Fish $6.00/2pcs
- Teriyaki Chicken, Tender Chicken Pan fried and Basted with our Teriyaki Sauce $12.00/$25.00
- Tuna Donburi $15.00/$25.00
- Sashimi, Served Raw in the Traditional Japanese Style $78.00
- Salmon Donburi $12.50/$20.00
Atlas Beer Cafe
Phone
034425995
Opened hours
Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Contemporary , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Waitstaff , Bar Not Available , Cash , Bankcard , Bar Scene , Seating Not Available , Seating , View , No Takeaway , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
Steamer Wharf, 88 Beach Street, Queenstown Town Centre, Otago, 9300, New Zealand
- Queenstown-Lakes Bar Menus
- Queenstown-Lakes Cafe Food Menus
- Queenstown-Lakes Contemporary Menus
- Queenstown-Lakes Gluten Free Menus
- Queenstown-Lakes New Zealand Menus
- Queenstown-Lakes Pub Food Menus
- Queenstown-Lakes Vegetarian Menus
- Otago Bar Menus
- Otago Cafe Food Menus
- Otago Contemporary Menus
- Otago Gluten Free Menus
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- Otago Pub Food Menus
- Otago Vegetarian Menus