Address
Steamer Wharf, 88 Beach Street, Queenstown Town Centre, Otago, 9300, New Zealand
Atlas Beer Cafe in Queenstown-Lakes Menu
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Atlas Beer Cafe in Queenstown-Lakes has no menu available, but can choose from many other options such as Minimum Chips or Fish from Roslyn Takeaways. Lombardi offers many options including CRISPY FREE RANGE PORK BELLY and FOVEAUX STRAIT SQUID & OCTOPUS SALAD. Hanoi includes a wide range like Muc Xao Rau Cal or Muc Ca Ri. MARGARITA SIMPLY SWEET AS and PEPPERONI THE CLASSIC from . Fat Badgers Pizza offers Speight's Ale House and The Ale House Loaf.
Nearby Sample Menus
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Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
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Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
- Sausage Fries & Gravy $10.90
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Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
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Steak Fries $8
- Served with tomato sauce (Add gravy $2)
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Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
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Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
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Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
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Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
- Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
- Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
- Duck Fat Potatoes $9.50
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Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
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Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
- Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
- Spring Roll Vegetarian Deep Fried (6) $8.00
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Ginger & Oyster Sauce $18.00
- Chicken, Beef, Pork, Tofu
- Garden Salad $7.00
- Thai Prawn Crackers $6.50
- Garlic Pepper King Prawn $23.50
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Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
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Basil & Chilli $23.50
- Duck or Prawn
- Chicken Satay (4) $10.00
- - with bacon $15.00
- EGGS BENEDICT
- - or smoked salmon $16.50
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MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- - blueberries & maple syrup
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BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
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BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- PANCAKES
- Chicken Small$9.90/Regular$11.90
- Chicken $16.90
- Lamb $14.50
- Falafel Small$9.90/Regular$11.90
- Chili Lamb $14.50
- Lamb > Regular $11.90
- (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
- Affogato - vanilla icecream, Kahlua & coffee $12
- Cajun Chicken & Bacon Salad $18
- Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
- Sticky date pudding $10
- Hawaiian - Ham & Pineapple Large: $21, Medium: $14
- Kids Burger & fries $9.50
- Margherita - Tomato & cheese Large: $19, Medium: $14
- Pan Fried King Prawns M$23.00 L $38.00
- Kung Pao Style Pork M $19.00/L $33.00
- Crayfish with Seafood Sauce TBC
- Sesame King Prawns $9.00
- Crispy Chicken M $18.00/L $30.00
- Hunan Style Chicken M $18.00/L $30.00
- Szechuan Style Chicken M $18.00/L $30.00
- Seafood & Noodle Soup M $19.00/ L $33.00
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Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
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180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
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Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
- Homemade bread loaf with olive oil or butter $3
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Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
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Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
- Falafel $13.50
- Falafel (Regular/ Small) $11.90/$10.90
- Shish Kebabs on Stick $4.90
- Chicken $12.90
- Kofte (Meat Balls) $4.90
- Mix $10.90
- Vegetarian Plate (Regular) $14.50
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Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
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Salmon Fillet $28.90
- Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
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Hot Roast Lamb Sandwich $15.90
- Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
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Soup of the day $10.50
- Ask your server for details
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Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
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Rocket Salad $9.20
- Rocket salad tossed with shaved parmesan and vinaigrette
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Steak Sandwich $16.90/$18.90
- Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
- Medley of Rice $5.00
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Fresh Baked Ciabatta N/A
- Cheese Board $24
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Seafood Teppan, Salmon, Blue Cod, Squid, Shellfish, and Prawns served on Vegetables on a Sizzling Platter with Dipping Sauces $30.00
- Teriyaki Chicken, Tender Chicken Pan fried and Basted with our Teriyaki Sauce $12.00/$25.00
- Chirashi Sushi, A Bowl of Sushi Rice Topped with a Mixed Seafood Selection $25.00
- Kappa Roll, Cucumber $3.00/$4.00
- Deep Fried Tofu, Dusted with Corn Flour and delicately Deep Fried, Served with a Soy Based Broth. Topped with Spring Onion, Nori seaweed and Dried Fish Flakes $10.50
- Mussel $4.00/2pcs
- Daily White Fish $6.00/2pcs
- Venison Tataki, New Zealand Farm raised Venison thinly sliced and prepared Tataki Style $15.00
Atlas Beer Cafe
Phone
034425995
Opened hours
Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Contemporary , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Waitstaff , Bar Not Available , Cash , Bankcard , Bar Scene , Seating Not Available , Seating , View , No Takeaway , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
Steamer Wharf, 88 Beach Street, Queenstown Town Centre, Otago, 9300, New Zealand
- Queenstown-Lakes Bar Menus
- Queenstown-Lakes Cafe Food Menus
- Queenstown-Lakes Contemporary Menus
- Queenstown-Lakes Gluten Free Menus
- Queenstown-Lakes New Zealand Menus
- Queenstown-Lakes Pub Food Menus
- Queenstown-Lakes Vegetarian Menus
- Otago Bar Menus
- Otago Cafe Food Menus
- Otago Contemporary Menus
- Otago Gluten Free Menus
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- Otago Pub Food Menus
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