Atlas Beer Cafe in Queenstown-Lakes Menu

Atlas Beer Cafe in Queenstown-Lakes has no menu available, but can choose from many other options such as Minimum Chips or Fish from Roslyn Takeaways. Lombardi offers many options including CRISPY FREE RANGE PORK BELLY and FOVEAUX STRAIT SQUID & OCTOPUS SALAD. Hanoi includes a wide range like Muc Xao Rau Cal or Muc Ca Ri. MARGARITA SIMPLY SWEET AS and PEPPERONI THE CLASSIC from . Fat Badgers Pizza offers Speight's Ale House and The Ale House Loaf.

Nearby Sample Menus

  • The Pig Platter (4/6 persons) $39
    • A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce  (serves 4/6 people)
  • Beef Schnitzel $11.50
  • Buffalo Wings $11.50
    • Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
  • Roast Pumpkin & Haloumi Salad $18.50
    • Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
  • Nacho Supreme $11.50
    • A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
  • Addition to Meals $4.00
    • Sautéed onions, homemade gravy, fried eggs, mash
  • Chicken, Bacon & Avocado Sandwich $19.50
    • Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
  • Homemade Chicken Cordon Bleu $22.50
    • Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
  • Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
  • Vietnamese rolls of crisp fried Mutton Bird $27.50
    • with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
  • Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
  • Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Green Lip Mussels with white wine & Lemongrass. $22.00
  • Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
  • Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
  • Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
  • Cashew Nut $18.00
    • Chicken, Beef, Pork, Tofu
  • Phad Thai $18.00
    • Chicken, Beef, Pork, Tofu
  • Spring Roll Vegetarian Deep Fried (6) $8.00
  • Spicy Noodles $18.00
    • Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
  • Phad See Ew $18.00
    • Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu
  • Tom Kha Soup $13.50
    • Chicken or Tofu
  • Seafood Curry $23.00
    • Prawns, Mussel, Scallop
  • TNT Yellow Curry $23.50
    • Duck or Prawn
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • BREAKFAST $16.50
    • two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
  • - or smoked salmon $16.50
  • MUSHROOMS ON TOAST
  • - blueberries & maple syrup
  • - with bacon $15.50
  • - creamy rosemary mushrooms served on toast $13.00
  • PANCAKES
  • Salad Roll Small$7.00/Regular$8.50
  • Chicken $16.90
  • Lamb > Regular $11.90
  • Burger combo $15.90
  • Falafel Small$9.90/Regular$11.90
  • Lamb > Regular $11.90
  • Chicken $14.50
  • Mixed $11.90
  • Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
  • Toast & toppings - 2 slices $6
  • Kids Big Brekky - egg, bacon, sausage &toast $9.50
  • Margherita - Tomato & cheese Large: $19, Medium: $14
  • Eggs on Toast (any style) $10
  • Mussels - in the shell w creamy sauce & crusty bread $14
  • Vol au Vent - chicken or vegetarian $18
  • Porridge - creamy rolled oats $9
  • Spare Ribs Peking Style M $19.00/L $33.00
  • Chicken & Vegegtables M $18.00/L $30.00
  • Vegetable Noodle Soup M $13.00/L $20.00
  • Spring Roll $6.00
  • Szechuan Style Chilli Fish Fillet $48.00
  • Prawn Crackers S$5.00/L $10.00
  • Crayfish with Ginger & Spring Onion TBC
  • King Prawn with Salt & Pepper M$23.00/L$38.00
  • Cheese board (2 cheeses / 3 cheeses) $24 / $30
    • wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
  • 180g Hereford fillet steak $35
    • with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
  • Cheese puffs $9
    • a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
  • Calamari $16
    • calamari rings served with homemade lemon aioli & smoked paprika aioli
  • Falafels $12
    • crisp, moist falafels served with cucumber mint raita & chilli jam
  • Daily delivery - soup of the day $12
    • served with homemade bread loaf
  • Rich & creamy seafood chowder $20
    • packed full of seafood, served in a crusty cobb bread bowl
  • Postmasters Platter – a taste of the region’s best produce $48
    • including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
  • Chilly Lamb $13.50
  • Chicken (Regular/ Small) $12.40/$10.90
  • Lamb/Chilly Lamb $13.90
  • Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
  • Kebab On Chips
    • Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
  • Lamb (Roll/ Plate) $12.90/$15.40
  • Kebab Doner Roll
    • Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
  • Kebab Plate
    • Lamb or/and chicken served with rice and mix of salads and sauces
  • Pepperoni $18.90/$24.90/$30.90
    • Onion, mushrooms and pepperoni
  • Pasta of the Day $23.90
    • Ask your server for todays special pasta dish
  • Fish of the day $27.90
    • Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
  • Side of Vegetables $7.50
    • Fresh steamed vegetables
  • Sweet Pancakes $14.50/$13.50/$14.50
    • Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
  • BBQ Chicken $19.90/$26.90/$32.90
    • Roast chicken, bacon, onion, topped with BBQ sauce
  • Roast Chicken Penne $24.90
    • Chicken, sundried tomato in a creamy pesto sauce
  • Extra filling $2.00
  • Fresh Baked Ciabatta N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Cheese Board $24
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Petit Flues for 2 $8
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Venison Steak, Prime New Zealand Venison quickly Pan fried in our Teriyaki & light Chilli Sauce $28.50
  • New Zealand Set, Mussel Suno Mono, Sashimi, Beef Tataki, Chawan Mushi, Yakitori, 1/2 Crayfish, Miso Shiru, Rice, Pickles, and Dessert $75.00
  • Caterpillar Roll, Eel, Cucumber & Avacado $12.00
  • Salmon Fillet, A large piece of King Salmon Fillet with Sweet Soy and Ginger Sauce served on bed of Spinach $28.00
  • Pickles Roll, Pickled Radish $3.00/$4.00
  • Prawn Tempura, Delicious King Prawns $3.50/piece
  • Venison Tataki, New Zealand Farm raised Venison thinly sliced and prepared Tataki Style $15.00
  • Daily White Fish $6.00/2pcs
Atlas Beer Cafe

Atlas Beer Cafe

location

Address

Steamer Wharf, 88 Beach Street, Queenstown Town Centre, Otago, 9300, New Zealand

phone

Phone

034425995

clock

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Contemporary , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Bar Not Available ,  Cash ,  Bankcard ,  Bar Scene ,  Seating Not Available ,  Seating ,  View ,  No Takeaway ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Steamer Wharf, 88 Beach Street, Queenstown Town Centre, Otago, 9300, New Zealand