Atlas Beer Cafe in Queenstown-Lakes Menu

Atlas Beer Cafe in Queenstown-Lakes has no menu available, but can choose from many other options such as Minimum Chips or Fish from Roslyn Takeaways. Lombardi offers many options including CRISPY FREE RANGE PORK BELLY and FOVEAUX STRAIT SQUID & OCTOPUS SALAD. Hanoi includes a wide range like Muc Xao Rau Cal or Muc Ca Ri. MARGARITA SIMPLY SWEET AS and PEPPERONI THE CLASSIC from . Fat Badgers Pizza offers Speight's Ale House and The Ale House Loaf.

Nearby Sample Menus

  • Brownie Sundae $12.50
    • Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
  • Fish & Chips $9.90
  • Addition to Meals $4.00
    • Sautéed onions, homemade gravy, fried eggs, mash
  • Homemade Calamari $11.50
    • Tender calamari dusted in specialty herbs, deep fried until golden
  • Smoked Fish Chowder $13.50
    • Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
  • Lamb Shank Pie $14
  • Beef Schnitzel $11.50
  • Side Dishes N/A
    • Mash and Gravy, Plate of Veggies, Side Salad
  • Sustainably Farmed Sturgeon Caviar P.O.A.
    • with Blinis and other classical accompaniments.
  • Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
  • Grilled Stewart Island Blue Cod $28.50
    • with preserved Lemon Risotto & Broccoli leaves.
  • Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
  • Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
  • Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
  • “Bellota” Jamon Iberico $28.50
    • organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
  • Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
  • Garden Salad $7.00
  • Sweet & Sour $23.50
    • Duck or Prawn
  • Garlic Chicken $22.00
  • Cashew Nut $23.50
    • Duck or Prawn
  • Seafood Curry $23.00
    • Prawns, Mussel, Scallop
  • Chicken Salad (Larb Gai) $18.00
    • Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
  • With Rice extra $2.00
  • TNT Spicy Crispy Pork $20.50
    • Medium, Hot or Spicy only
  • SPANISH EGGS $14.00
    • fried eggs with chorizo, potato & homemade beans
  • BAGEL $7.00
    • toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
  • your choice of eggs on toast $10.00
  • - creamy rosemary mushrooms served on toast $13.00
  • BREAKFAST BAGEL $12.50
    • sesame bagel topped with bacon & scrambled egg
  • MUSHROOMS ON TOAST
  • EGGS BENEDICT
  • PANCAKES
  • (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
  • Chicken $16.90
  • Lamb/Chili Lamb $16.90
  • Burger combo $15.90
  • (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
  • Lamb > Regular $11.90
  • Lamb > Regular $11.90
  • Chili Lamb $14.50
  • Soup & Toast $10
  • Sailz Seafood Chowder $17
  • Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
  • Omelette - cheese, tomato, ham..w toast or salad $15
  • Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
  • Tarte tartin - traditional french apple pie $10
  • Blue Cod , beer battered, w fries & salad $20
  • Bacon & Eggs – (any style) $13
  • Lemon Chicken M $18.00/L $30.00
  • Yang Chow Fired Rice(Shrimp & BBQ Pork) M $17.00/ L $28.00
  • Fu Jian Style Fried Rice M $19.00/ L $35.00
  • Fried Lamb Meat with Cumin $38.00
  • King Prawns in XO Sauce M $23.00/L $38.00
  • Stir Fried Beef M $18.00/L $32.00
  • Lamb Chops in Honey Sauce $52.00
  • Combination Meat Egg Foo Young M $18.00/L $29.00
  • Calamari $16
    • calamari rings served with homemade lemon aioli & smoked paprika aioli
  • Wild mushroom pappardelle $18
    • sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
  • Spiced nuts & marinated olives $10
    • smoked paprika almonds & warm, juicy marinated olives
  • Cheese puffs $9
    • a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
  • Warm vege salad $17
    • roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
  • Homemade bread loaf with olive oil or butter $3
  • Hand-cut potato wedges with aioli $6
  • Lightly dressed garden salad $6
  • Kofte (Meat Balls) $4.90
  • Meat $3.90
  • Falafel (Regular/ Small) $11.90/$10.90
  • Vegetarian
    • Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
  • Shish Kebabs on Stick $4.90
  • Chicken (Regular/ Small) $12.40/$10.90
  • Chicken $13.50
  • Box of mix salad $8.90
  • Water $4.00
    • Mineral water - still or sparkling
  • Roast Chicken Salad $18.40
    • Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
  • Extra filling $2.00
  • Putanesca $19.90/$26.90/$32.90
    • Anchovy, capers and olives
  • Skewered King Prawns $25.90
    • 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
  • Greek Salad $10.90
    • Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
  • Toast, Butter & Condiments $6.90
    • A selection of preserves and spreads
  • Fishermans Choice $19.90/$26.90/$32.90
    • Mussels, calamari, fish, salmon and shrimp
  • Cheese Board $24
  • Petit Flues for 2 $8
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Fresh Baked Ciabatta N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Yakizakana, Slices of Fresh New Zealand King Salmon Fillet lightly dusted with Salt or Teriyaki Sauce and Grilled $27.00
  • Spicy Tuna Roll $4.00/$5.00
  • Asparagus $4.00/2pcs
  • Beef Tataki, Prime New Zealand Beef thinly sliced and prepared Tataki Style $15.00
  • Pickled Radish $4.00/2pcs
  • Inari $4.00/2pcs
  • Lettuce $4.00/2pcs
  • Tuna Sashimi $18.00/$28.00
Atlas Beer Cafe

Atlas Beer Cafe

location

Address

Steamer Wharf, 88 Beach Street, Queenstown Town Centre, Otago, 9300, New Zealand

phone

Phone

034425995

clock

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Contemporary , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Bar Not Available ,  Cash ,  Bankcard ,  Bar Scene ,  Seating Not Available ,  Seating ,  View ,  No Takeaway ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Steamer Wharf, 88 Beach Street, Queenstown Town Centre, Otago, 9300, New Zealand