Atlas Beer Cafe in Queenstown-Lakes Menu

Atlas Beer Cafe in Queenstown-Lakes has no menu available, but can choose from many other options such as Minimum Chips or Fish from Roslyn Takeaways. Lombardi offers many options including CRISPY FREE RANGE PORK BELLY and FOVEAUX STRAIT SQUID & OCTOPUS SALAD. Hanoi includes a wide range like Muc Xao Rau Cal or Muc Ca Ri. MARGARITA SIMPLY SWEET AS and PEPPERONI THE CLASSIC from . Fat Badgers Pizza offers Speight's Ale House and The Ale House Loaf.

Nearby Sample Menus

  • Steak Fries $8
    • Served with tomato sauce (Add gravy $2)
  • Seasoned Wedges $12.50
    • Topped with bacon, cheese and sour cream
  • Lamb Shank Pie $14
  • Snack Basket $11.50
    • A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
  • Steak & Smoked Cheese Sandwich $21.50
    • Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
  • Pan-fried Marlborough Salmon $26.50
    • Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
  • Smoked Fish Chowder $13.50
    • Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
  • Addition to Meals $4.00
    • Sautéed onions, homemade gravy, fried eggs, mash
  • “Bellota” Jamon Iberico $28.50
    • organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
  • Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
  • Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
  • Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Salad of free range Canterbury Pork $24.50
    • marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
  • Grilled Stewart Island Blue Cod $28.50
    • with preserved Lemon Risotto & Broccoli leaves.
  • Trio of Fresh Fruit Sorbets. $14.50
  • Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
  • Prawn Cake (4) $12.00
    • Prawn meat & pork mince marinated served with Plum sauce
  • Peanut Lovers $18.00
    • Chicken, Beef, Pork, Tofu
  • Chicken Satay (4) $10.00
  • Tham Nak Spicy Fried Rice $18.00
    • Chicken, Beef, Pork, Tofu
  • With Rice extra $2.00
  • Phad See Ew $18.00
    • Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu
  • Tom Yum Soup $13.50
    • Chicken or Tofu
  • Chicken Salad (Larb Gai) $18.00
    • Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
  • - or smoked salmon $16.50
  • - or grilled banana & caramel with ice cream or cream $12.50
  • BREAKFAST $16.50
    • two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
  • your choice of eggs on toast $10.00
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • - with bacon $15.00
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • - creamy rosemary mushrooms served on toast $13.00
  • Chili Lamb $14.50
  • Lamb/Chili Lamb $16.90
  • Chicken $14.50
  • Vegetarian Plate $16.90
  • (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
  • (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
  • Lamb > Regular $11.90
  • Mix $16.90
  • Blue Cod , beer battered, w fries & salad $20
  • Kids Burger & fries $9.50
  • BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
  • Chocolate Cheesecake $10
  • Rhubarb & Apple Crumble...gluten free $10
  • Affogato - vanilla icecream, Kahlua & coffee $12
  • Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
  • Muesli w yoghurt & fruit $9
  • Sizzling King Prawns w/ Ginger & Spring Onion M$23.00/L$38.00
  • Plain Egg Foo Young M $17.00/L $26.00
  • Banana Split $7.00
  • Fried Venison in XO sauce $38.00
  • King Prawn with Salt & Pepper M$23.00/L$38.00
  • Hot & Spicy Venison $38.00
  • BBQ Pork Fried Noodles M $16.00 /L $24.00
  • Sizzling Lamb with Honey Sauce $38.00
  • Postmasters Platter – a taste of the region’s best produce $48
    • including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
  • Homemade bread loaf with olive oil or butter $3
  • Southern lamb burger $22
    • lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
  • Chicken liver pâté $14
    • silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
  • Daily delivery - soup of the day $12
    • served with homemade bread loaf
  • Falafels $12
    • crisp, moist falafels served with cucumber mint raita & chilli jam
  • Wild mushroom pappardelle $18
    • sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
  • Calamari $16
    • calamari rings served with homemade lemon aioli & smoked paprika aioli
  • Chicken $13.50
  • Baked Potatoes
    • Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
  • Meat $3.90
  • Chicken $13.50
  • Kebab Burger
    • Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
  • Mix (Regular/ Small) $12.40/$10.90
  • Shish, Adana OR Kofte Kebabs
    • Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
  • Adana $4.90
  • Hawaiian $18.90/$24.90/$30.90
    • Pineapple and ham
  • Hot Roast Lamb Sandwich $15.90
    • Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
  • Skewered King Prawns $25.90
    • 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
  • Eggs Benedict $14.90/$15.90
    • Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
  • Pasta Prima Vera $23.70
    • Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
  • Seafood Chowder $10.50
    • Creamy soup loaded with seafood
  • Roast Chicken Salad $18.40
    • Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
  • Green Salad $9.50
    • With our own vinaigrette dressing
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Fresh Baked Ciabatta N/A
  • Petit Flues for 2 $8
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Cheese Board $24
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Sukiyaki, Pan Fried Beef, Vegetables, Tofu and Noodles in a Light sweetened Soy based Sauce $33.00
  • Carrot $4.00/2pcs
  • Crayfish Miso Soup, A rich Crayfish Miso soup served with spring onions and Wakame seaweed $15.00
  • Vegetarian Choice, Kake Udon, Tofu Spinach Salad, Vegetable Tempura, Vegetarian Sushi, Pickles, and Dessert $36.00
  • Lamb and Ginger, Export quality New Zealand Lamb Fillet Pan fried with Shiitake Mushroom and Japanese Pickle in a light Ginger and soy sauce $28.50
  • Octopus $5.00/2pcs
  • Tofu Dengaku, Grilled Tofu Topped with a Special Miso Paste and Sesame Seeds $10.50
  • Cucumber $4.00/2pcs
Atlas Beer Cafe

Atlas Beer Cafe

location

Address

Steamer Wharf, 88 Beach Street, Queenstown Town Centre, Otago, 9300, New Zealand

phone

Phone

034425995

clock

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Contemporary , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Bar Not Available ,  Cash ,  Bankcard ,  Bar Scene ,  Seating Not Available ,  Seating ,  View ,  No Takeaway ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Steamer Wharf, 88 Beach Street, Queenstown Town Centre, Otago, 9300, New Zealand