Atlas Beer Cafe in Queenstown-Lakes Menu

Atlas Beer Cafe in Queenstown-Lakes has no menu available, but can choose from many other options such as Minimum Chips or Fish from Roslyn Takeaways. Lombardi offers many options including CRISPY FREE RANGE PORK BELLY and FOVEAUX STRAIT SQUID & OCTOPUS SALAD. Hanoi includes a wide range like Muc Xao Rau Cal or Muc Ca Ri. MARGARITA SIMPLY SWEET AS and PEPPERONI THE CLASSIC from . Fat Badgers Pizza offers Speight's Ale House and The Ale House Loaf.

Nearby Sample Menus

  • Chorizo & Tomato Penne $18.50
    • Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
  • Addition to Meals $4.00
    • Sautéed onions, homemade gravy, fried eggs, mash
  • Addition to Meals $5.00
    • Mushrooms, steak fries, seasonal veges, garden salad
  • The Pig Platter (4/6 persons) $39
    • A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce  (serves 4/6 people)
  • Brownie Sundae $12.50
    • Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
  • Chicken, Bacon & Avocado Sandwich $19.50
    • Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
  • Smoked Fish Chowder $13.50
    • Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
  • Roast Pumpkin & Haloumi Salad $18.50
    • Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
  • Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
  • Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
  • Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
  • Salad of free range Canterbury Pork $24.50
    • marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
  • Sustainably Farmed Sturgeon Caviar P.O.A.
    • with Blinis and other classical accompaniments.
  • Chargrilled Southland Hereford Rump $29.50
    • with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
  • Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
  • TNT Spicy Crispy Pork $20.50
    • Medium, Hot or Spicy only
  • Tom Yum Soup $13.50
    • Chicken or Tofu
  • Spicy Crispy Pork Salad $19.00
  • Pineapple Fried Rice $23.50
    • Duck or Prawn
  • Chicken Satay (4) $10.00
  • Tham Nak Thai Fried Rice $23.50
    • Duck or Prawn
  • Phad Thai $23.50
    • Duck or Prawn
  • Black Pepper Venison $23.00
  • - creamy rosemary mushrooms served on toast $13.00
  • - or smoked salmon $16.50
  • MUESLI $10.00
    • served with seasonal fruit, milk & yogurt
  • - with bacon $15.50
  • EGGS ON TOAST
  • - or grilled banana & caramel with ice cream or cream $12.50
  • BREAKFAST BAGEL $12.50
    • sesame bagel topped with bacon & scrambled egg
  • - blueberries & maple syrup
  • Chili Lamb $14.50
  • Lamb $14.50
  • Small kebab combo $15.90
  • (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
  • Mix $16.90
  • Mixed $11.90
  • Lamb > Regular $11.90
  • Chicken Small$9.90/Regular$11.90
  • Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
  • Margherita - Tomato & cheese Large: $19, Medium: $14
  • Muesli w yoghurt & fruit $9
  • Omelette - cheese, tomato, ham..w toast or salad $15
  • All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
  • Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
  • Soup & Toast $10
  • Burger & Fries - Beef, Fish, Chicken or Veggie $15
  • Hong Kong Style Peking Duck Course $52-Half $96-Whole
  • Hot & Sour Soup $6.00
  • Hunan Style Chicken M $18.00/L $30.00
  • Sweet & Sour Pork M $18.00/L $30.00
  • Kung Pao Style Pork M $19.00/L $33.00
  • Beancurd Thai Style M $17.00 /L $30.00
  • Beef Fried Noodles M $16.00 /L $24.00
  • Beef with Black Bean Sauce M $18.00/L $32.00
  • Kiwi Classic fish ‘n’ chips $18
    • lightly battered fish of the day served with tangy tartare sauce & homemade wedges
  • Cheese puffs $9
    • a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
  • Chicken liver pâté $14
    • silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
  • Hand-cut potato wedges with aioli $6
  • Spiced nuts & marinated olives $10
    • smoked paprika almonds & warm, juicy marinated olives
  • Rich & creamy seafood chowder $20
    • packed full of seafood, served in a crusty cobb bread bowl
  • Lightly dressed garden salad $6
  • Wild mushroom pappardelle $18
    • sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
  • Vegetarian
    • Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
  • Kebab Burger
    • Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
  • Falafel (Regular/ Small) $11.90/$10.90
  • Mix Grill (Plate) $16.90
  • Lamb $12.90
  • Adana $4.90
  • Kebab On Rice
    • Spit roasted lamb or/and chicken on rice with your choice of sauces
  • Toboli (container) $6.90
  • BBQ Chicken $19.90/$26.90/$32.90
    • Roast chicken, bacon, onion, topped with BBQ sauce
  • Keiths Mince on Toast $13.90/$15.90
    • Top with an egg
  • Crumbed Chicken Schnitzel $27.90
    • Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
  • Sweet Pancakes $14.50/$13.50/$14.50
    • Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
  • Garlic Bread $6.50
    • Toasted bread with melted butter and fresh garlic
  • Florentina $19.90/$26.90/$32.90
    • Roast chicken, cranberry and cream cheese
  • Mona Lisa $19.90/$26.90/$32.90
    • Smoked salmon, capsicum & cream cheese
  • Shearer's Breakfast $16.90
    • Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Fresh Baked Ciabatta N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Petit Flues for 2 $8
  • Mixed Tempura, A Selection of Vegetables, Prawns and Fish $15.00/$25.00
  • Beek Teriyaki, Choice Fillet, Pan Fried to your specifications and drizzled with our Teriyaki Sauce $28.50
  • Sukiyaki, Pan Fried Beef, Vegetables, Tofu and Noodles in a Light sweetened Soy based Sauce $33.00
  • Inari $4.00/2pcs
  • Mentaiko Mayo Roll, Spicy Cod Roe with Mayo $4.00/$5.00
  • Ebi-fry, Succulent Bread crumbed King Prawns served with Japanese Mayonnaise $28.00
  • Vegetarian Choice, Kake Udon, Tofu Spinach Salad, Vegetable Tempura, Vegetarian Sushi, Pickles, and Dessert $36.00
  • Maki Sushi Set, A California Roll, Hand Roll and Chef's Selection of Maki Roll $20.00
Atlas Beer Cafe

Atlas Beer Cafe

location

Address

Steamer Wharf, 88 Beach Street, Queenstown Town Centre, Otago, 9300, New Zealand

phone

Phone

034425995

clock

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Contemporary , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Bar Not Available ,  Cash ,  Bankcard ,  Bar Scene ,  Seating Not Available ,  Seating ,  View ,  No Takeaway ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Steamer Wharf, 88 Beach Street, Queenstown Town Centre, Otago, 9300, New Zealand