Auntsfield Estate in Marlborough Menu

Nearby Sample Menus

ASIAN GREENS WITH OYSTER SAUCE $8.00
HAINAN GINGER CHICKEN $8.00
DUCK WINGS (6) $5.00
LT34 HEAVENLY BEEF $15.00
- Sweet and tender beef with sesame on top, serve with vegetable
- Crunchy Chicken $17.00
SWEET & SOUR WONTONS $5.00
LT14 GREEN CURRY
LD3 STIR FRIED DUCK WITH GINGER AND VEGE (SERVED WITH RICE) $17.00

Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
-With Smoked Salmon $19
-With Bacon $19.00
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)

-Mexico
- Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
Fritten $ 8.50
- Chunky, crisp Agria potato fries with tomato sauce and aïoli
-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
4 x Pizza Take-Away or Dine-in $55.00
-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
-The Cheeky Chick
- with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
Pizza $19.50 each
- 8.5” with a thin and crispy base

Homemade Soup of the Day $12.00
- Served with Turkish bread
Basil Pesto & Cream Cheese Flatbread $9.00
Garlic Bread $8.00
Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
Shrimp Cocktail $14.00
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing

Heritage Tomatoes $ 8
Broccolini $8
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries

Chocolate Mud Cake $14.00
- Served with whipped cream and vanilla ice cream.
Cheerios with Fries $10.00
- Served with Tomato Sauce
Chicken Tenderloins with Fries $10.00
- Served with Tomato Sauce
Garlic $20.00
- Tomato paste and garlic topped with mozzarella cheese.
Seafood Platter (to share) $35.00
- Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
Vegetarian $23.00
- Spinach, capsicum, red onion, mushrooms topped with feta cheese and sweet chilli swirl.
Atlantico $26.00
- Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.
Kiwiana $26.00
- Pulled lamb, red onion, cherry tomatoes, spinach topped with a Greek mint yoghurt

Steamed Mussels $21.50
- Tonino’s chilli, garlic and tomato
Steamed Mussels $19.90
- Coriander, ginger, chilli and coconut cream
Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
Garlic Bread $5.20
- (garlic, mustard seeds, parsley)
Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
Calamari $22.50
- N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
Salmon Penne Pasta $24.50
- In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
Fish & Chips $22.50
- Today’s fish, freshly battered, served with fries and salad

Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
A selection of warm artisan breads with flavoured butter $11
Desserts N/A
- please ask to see our blackboard
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
A selection of cheeses with bread and home-made relish $21
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette

Steak, Fries, and Salad
Chicken Bacon Burger $19.00
- Crumbed chicken fillet, bacon, tomato, cheese, lettuce, onion rings, mayo and your choice of sweet chili or spiced apricot sauce all held together in a fresh bun with chunky fries
Mini Pizza $5.00
Prawn Twisters $15.00
- Prawns wrapped in filo pastry served with lemon and tartare sauce
Curly Fries $8.00
- Garlic Aioli or Tomato Relish
Vegetarian option $15.00
- Veggie Burger Pattie
Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
Woody Lamb Shanks $26.00
- Slow cooked, braised Lamb Shanks (2) on garlic mash with Peas and carrots

Bacon (3 rashers) $5.20
Soup of the Day $9.40
Tomatoes $2.90
Wedges Large $8.90
Two Course Roast and Dessert $20.50
Sirloin Steak and Scallops $32.50
- 200g Sirloin Steak with crumbed scallops served with beer battered chips and salad
Side Salad $5.40
Chips Small $3.90

Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote

*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
Green Lip Mussels $12.00
- served in their shell & white wine sauce
Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
Soup of the Day $12.00
- served with garlic ciabatta bread
Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce

Fries $4 Side / $7 Full
- W/ aioli & tomato sauce
Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
Stuffed Cinnamon French Toast $19.00
- Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
Green Mix Salad $6.50
- W/ balsamic olive oil dressing
Fresh sandwiches $6 Side / $6.50 Full
- BLT, salmon n cucumber, ham salad, chicken ceasar
Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
Extras $4.00
Beef Turkish $19.50
- W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings

Pasties $4.50
Scones $4.00
Sandwiches $4.50
Chocolate Croissant $3.70
Gourmet Rolls $5.50
Bacon & Egg $14.00
- Fried / Poached / Scrambled
Pecan Brownie $4.00
Filled Rolls $5.50

Porridge $ 8.50
- with brown sugar & cream
* Whitebait Sandwich $ 14.00
Seafood Chowder $ 17.00
Pancakes $ 15.00
- with berries & cream fraiche
*Omelette
* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
* Bangers & Mash $ 15.00
Bowl of Fries $ 7.00

Auntsfield Estate