fresh egg noodles with prawns, mussel, fishcake, fishballs, surimi and bean sprouts in curry soup
LAMB RENDANG $13.00
Lamb pieces cooked in traditional Malaysian spices, served with rice and Acar
BEEF RENDANG/CHICKEN RENDANG $12.00
Beef or Chicken pieces cooked in traditional Malaysian spices served with rice and Acar
GREEN CURRY CHICKEN $12.00
Boneless chicken cooked with homemade green herb paste, coconut cream and vegetable, served with rice (seafood green curry $13.50/fish green curry $13.50)
DUAL NOODLES STIR FRY/WAT DAN HO $12.00
Mixture stir fried broad rice noodles and deep fried vermicelli topped with fishcake, prawns, Pak Choy, chicken pieces and egg gravy
CLAYPOT YEE MEE $12.00
deep fried noodle with chicken pieces, prawns, squids, fishcake, and mushroom in homemade soup
SWEET & SOUR TOFU $11.00
stir fried tofu with season veggie in sweet & sour sauce, served with rice
Traditional Gulai Melayu - very popular in Malaysia. Fish cooked with fragrant rhizomes, wet spices, tomato & light tamarind juice added to give an exotic flavour.
Vegetarian $13.50
Carrots, potatoes, tomatoes, cauliflower cooked with lentils & topped with fresh coriander
Garlic Roti $10.00
Roti tossed with garlic butter giving an irresistible aroma & served with your choice of gravy (chicken, lamb or vegetarian)
Nasi Goreng $15.00
Rice fried with boneless chicken pieces, onion, garliceggs & mixed vegetables, topped with spring onion &shredded lettuce.(Vegetarian option available)
Rojak $10.00
Healthy vegetarian salad of cucumber, bean sprouts, tofu & lettuce served with warm peanut sauce.
Mee Goreng $15.00
Fresh egg noodles cooked with onion, garlic, bonelesschicken pieces & eggs, garnished with shredded lettuce& caramelised onion. (Vegetarian option available)
Thai Green / Red Curry $15.50
Chicken pieces cooked in green or red chilli paste, coconut cream & vegetables
Egg Roti $11.00
Roti tossed with eggs. salt, pepper & onions and served with your choice of chicken, lamb or vegetarian gravy.