Served with Watties tomato sauce and home made aioli.
Warm Rhubarb & Apple Crumble $15.00
Rhubarb and apple roasted in demerara sugar and orange, with a crumble topping. Served with natural yoghurt and cream.
Cheese & ham $6.00
Soup of the Day $12.50
Served with toasted ciabatta. Please see our Specials Blackboard.
Eggs Pacifica $18.00
Poached free range eggs, in-house smoked NZ salmon and hollandaise sauce, served on toasted ciabatta.
Extras $4.50 each
Homemade hash browns, roasted tomatoes, hollandaise sauce, wilted spinach, garlic roasted mushrooms, free range bacon, Island Bay Butchery sausages, avocado (inseason), fried chorizo.
Smoked Salmon Nicoise Salad $22.00
In-house smoked NZ salmon, salad greens, gourmet potatoes, green beans, Kalamata olives, capers & cherry tomatoes with a lemon dressing. Topped with a soft poached free range egg.
Eggs Florentine $17.00
Poached free range eggs, wilted spinach and hollandaise sauce served on toasted ciabatta.
dry vegetable curry with boiled egg, acar (pickles) and sambal served with coconut rice
VEGGIE GREEN CURRY $11.00
season vegetable and tofu cooked with homemade green herb paste, served with rice
MEE GORENG(combination) $11.00
Fresh egg noodles stir-fried with chicken, shrimp, fish cake, egg and bean sprouts (chicken mee Goreng $11.00/seafood mee Goreng $11.50/BBQ pork mee Goreng $11.50)
LEMON CHICKEN ON RICE $12.00
deep fried marinated chicken pieces topped with cucumber and lemon sauce, served with rice
CHICKEN TOM YUM NOODLE SOUP $11.50
rice noodle with chicken pieces and bean sprout in hot and sour soup
GREEN CURRY CHICKEN $12.00
Boneless chicken cooked with homemade green herb paste, coconut cream and vegetable, served with rice (seafood green curry $13.50/fish green curry $13.50)
GINGER CHICKEN ON RICE $12.00
chicken pieces stir fry with season vegetable and ginger, served with rice
CHICKEN CURRY $10.00
Boneless chicken pieces cooked in Malaysian s[pice and potatoes, served with rice
ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
•tomato, cucumber and feta salad• $8
- add bacon $4.00
SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
•fresh beans with sweet onion marmalade• $8
•home cooked fries with aioli and tomato ketchup• $8
FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50