Succulent diced beef brisket simmered in five spice and oyster sauce, served on rice noodle soup or with rice and Chinese cabbage
Spring Rolls $7.80
Deep fried wheat flour pastry wrapped around minced chicken, onions and shredded carrot, served with dipping sauce
Hainanese Chicken Rice $12.00
Rice cooked in chicken broth with garlic and ginger, served with boiled chicken, fresh chilli, mixed ginger and spring onions
Assam Vegetables with Chicken/Beef/Seafood $13.80
Prepared in our homemade spice, lemongrass, lime leaves and turmeric, sautéed with green beans, capsicum, broccoli, cauliflower and sprinkled with crushed peanuts (add $3 for scallops)
Pepper Beef $14.80
Celery, leek, capsicum stirred with our home made ingredients and tender diced beef
Beef Ball Noodle Soup $12.00
Rice noodle in beef broth, served with beef balls and sliced cooked beef, mints, spring onions with a side of bean sprouts and lemon
Chicken & Corn Soup $7.80
Sweet corn simmered with Asian chicken broth, egg omelette, sesame oil and spring onion
Burmese Curry $13.80
Traditional Burmese spices simmered in onion and creamy coconut, served with rice. Choice of Chicken, lamb or fish (Add $3 for fish)
ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
•home cooked fries with aioli and tomato ketchup• $8
•fresh beans with sweet onion marmalade• $8
CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
•tomato, cucumber and feta salad• $8
•char grilled garlic sourdough bread with today’s dip • $8