Baimai Thai Lunch Bar in Auckland Menu

Brigham Big B/Fast $24
- Bacon, Prime Pork Sausages, Hash Browns, Mushrooms, Slow Roasted Tomato And Eggs Your Style On Grain Toast
Lamb Shank $22
- Thyme & Cardamom Braised Lamb Shank, Roast Root Vegetables, Jus
Open Steak Sandwich $26
- Grilled Ciabatta, Prime Steer Sirloin Steak, Relish, Sliced Tomato, Salad Greens, Steak Fries, Aioli
Basket Of Nibbles $15
- Spring Rolls, Wontons And Samosas, Dipping Sauces
-Add Bacon For $4
Chocolate Brownie $10
- Chocolate Ganache, Gourmet Vanilla Bean Ice Cream
Butter Milk Pancake Stack. $16
- Cinnamon Spiced Pancakes, Served With Caramelized Banana, Berry Compote, Vanilla Bean Yogurt And Maple Syrup.
-Avocado : Add $2.50

Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50
BURRITO RANCHERO Soft rolled tortilla filled with spicy mince, beans topped with cheese, served with salsa & sour cream $18.95
CURRY OF THE DAY w/ rice & poppadoms GF $21.95
SEAFOOD CHOWDER w/ bread $17.95
ONION MUMM Yash’s very own
GREEN LIPPED MUSSELS Steamed w/ crushed tomato, garlic and wine , served w/ Garlic Bread $17.50
EGGS ON TOAST Poached, scrambled or fried on toast GF $11.50
THAI BEEF SALAD Marinated beef, w/ coriander served on a green salad topped w/ Crispy noodles $17.50

Raw vegan chocolate orange slice $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
Italian style carrot cake $8.00
- w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
Pork belly & beans $25.00
- w chorizo, capsicum, egg and crackling
Pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
Lemon friand $7.00
- lemon curd topped w/ lemon curd mascarpone & blueberry compote
Cream doughnut $5.00
- diplomate cream, homemade raspberry compote
Brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
Scone $4.00
- classic parsley, chives, cheese

Larb
GOONG SHARE $15.00
- raw prawns topped with fresh garlic & spicy chili sauce
Pad See Eiw
KAO PAD SUB PA ROD $13.00/$15.00
- stir fried rice with egg yellow curry powder carrots beans onion pineapple & coriander
TOD MUN PLA 5 PCS $11.00
- deep fried fish cake served with sweet & sour chili sauce
Tom Zap Soup
MASSAMAN CURRY $13.00/$15.00
- curry made with coconut milk red massaman curry paste with potatoes onion and peanuts
PLA MANOW $21.00
- steam whole fish topped with Thai hot & spicy sauce

-Basmati Rice Small $3.00 / Large $5.00
Raita / Salad / Banana Coconut $3.00
Goat Curry $10.00
- Fiji style curry cooked with onion, ginger, garlic, tomato and spices
Red Bean $1.20
Banana Split $6.00
Vegetable Pakora $1.00
- Seasonal vegetables, dipped in finely spiced chickpea flour batter and deep fried
Honey Chilli Chicken $10.00
- Battered boneless cubes of chicken fried and sauted in juliennes of capsicum, onion, spring onion, and spicy garlic, flavour with honey
Chicken Dansak $10.00
- A unique dish cooked with chicken and lentils

Marinated Silken Tofu $16
- Peanuts, crispy shallots, spring onion
Pizza Bread $12.5
- Fresh garlic, herbs, sea salt, aioli, olive tapenade
Traditional Chicken Caesar $26.5
- Free range chicken, bacon, anchovy croutons, poached egg, parmesan
Fresh Chicken Salad $12
- Tomato, green salad
Hauraki Snapper Wontons $16.5
- Asian dipping sauce
King Prawn Linguine $29.5
- Chilli, garlic, lemon, olive oil, parmesan, fresh herbs
Vege Supreme $26
- Pumpkin, feta, dukkah, basil, olive oil
Banoffee Pie $13.5
- Broken base, caramel, cream, Charlie's vanilla ice cream

Green Curry of Tofu $15.50
- Fresh beans, eggplant and basil (medium hot)
Gai Pad Met Mamuang $17.50
- Chicken with cashew nuts and toasted chillies (mild)
Sweet and Sour Tofu $15.50
- Sweet and sour tofu with pineapple and onions
Nua Kata $18.50
- Sizzling beef, garlic and pepper sauce and seasonal vegetable
Panang Tow Hoo $15.50
- Fried tofu with red curry paste and coconut milk (medium hot)
For an additional $5.00, get a cold Singha beer or a glass of Lake Chalice Pinot Gris
Pla Rad Prik $25.50
- Fried whole snapper with garlic, chilli and tamarind sauce (medium hot)
Emerald Duck $19.50
- Stir-fried duck with seasonal greens and mixed spices (mild)

Chicken & Sweet Corn Soup $5.00
Soya Sauce Chicken Half $16 / Whole $30
Stir Fried Snow Peas with Beef/Chicken / Stir Fried Seafood & Veggies / Stir Fried Seafood with Green Beans / Stir Fried Seafood with Snow Peas, Beans & Veges $30.00
Egg Fried Rice $17.00
Singapore Fried Rice Noodle with Chicken & Prawn / Singapore Fried Vermicelli Noodles $21.00
Deep Fried Won Ton (4) $6.00
Special Black Chilli Hapuka / Special Maggi Sauce Hapuka / Hapuka with Black Bean Sauce $29.00
Vege, Mushroom & Tofu Soup $4.50

Berry Cheese Cake $13
- Mali biscuit crumb, maple cream cheese cake and berry compote
Pork Belly $12
- Slow cooked pork belly and jus
Veggie $15
Smoked Kahawai $6
Reuben $16
- Corned beef, pickled Cabbage, sliced Cheese, Sourdough
Pork Spare Ribs (Half KG) $25
Patatas Bravas $8
- Spanish style cube cut agria, potatoes with spicy tomato sauce and aioli
Agria Fries $6.50
- Hand cut agria potatoes and home made tomato sauce

Onion rings $3.50
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Hash bites $3.50
Cheese stuffed crust $3.90
Beef and onion $5.00
- Beef & onion topped with mozzarella
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella

Nearby Sample Menus