Baimai Thai Lunch Bar in Auckland Menu

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Baimai Thai Lunch Bar in Auckland has no menu available, but can choose from many other options such as Muffin or Banana bread from Armani Restaurant. The Point Store offers many options including and . Pizza Hut includes a wide range like Ham and cheese or Beef and onion. Frais Beef Burger and BBQ Burger from . The Frais Burger offers Green Bay Bakery and Lolly Slice.

Nearby Sample Menus

Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
Cream of pumpkin and coconut soup $18
- Coconut sambal
Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo

Market fish POA
- roasted cauliflower / cauliflower puree / grenobloise / walnut crumb
Fromage du Jour $10.00 ea
Vine-ripened tomato & Buffalo mozzarella $19.00
- shaved fennel / basil / caramelised balsamic
Angus sirloin beef burger $26.00
- bacon / lettuce / tomato / maasdam cheese / truffle mayo / fries
Quatre Fromages $23.00
- Brie de Meaux / Emmental / Mozzarella / Fourme d' Ambert
Croque Madame $19.00
- Croque Monsieur with a fried egg
2 scoops $5.00
Muesli $13.00
- fruit / yogurt / honey

Ham $2.20
Egg $2.20
Chicken Egg Foo Yong $9.50
Pork $9.50
Prawns $12.00
Pineapple $0.70
Seadog $3.50
Pork Egg Foo Yong $9.50

Sharing Platter $35
- with a selection of all f our starters
Garden Salad $6
Chicken Bacon Fettucine $24
- sauteed with garlic and mushrooms, in a creamy napoletana sauce
Black Pudding (GF) $14
- with fresh asparagus and hollendaise sauce
Chicken Nibbles $15
- coated in a sweet chilli and butter sauce
Seared Yellowfin Tuna(GF,DF) $15
- rolled in sesame seeds and flaky sea salt, on a seaweed salad glazed with a mirin jelly
Ice Cream Sundae
- with choice of chocolate, berry or caramel sauce
Carnivore $23/$28
- chorizo, beef, salami, pepperoni, red onion, tomato and streaky bacon, on a chilli tomato base, topped with herbed cream

-Organic cheddar cheese, caramelised onion & tomato $12.50
-Raspberry, blueberry or mango Slice $8.90 / Whole $17.50
-Cacao, lemon Slice $7.90 / Whole $15.50
-Peanut butter cups, almond cups, walnut cups $3.50
Sandwiches & wraps (plain or toasted)
Cabinet treats
- Please check daily supply: mostly (V) (GF)
-Bliss balls $2.50
- Fruit free protein bliss balls, lime & coconut bliss balls, peanut butter bliss balls, coconut brekky bliss balls
-Tuna aioli, tomato, salad greens $12.50

Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.

Add Chicken $4.00
Cottage Big Brekkie $22.50
- Bacon, kransky sausage, hash browns, slow roasted tomato, mushrooms & two eggs (your style) with toasted ciabatta and tomato relish
Bacon and Mushroom Fettuccini $18.50
- served in a creamy white wine and parmesan sauce
Chicken & Deep Fried Camembert Burger $19.00
- Grilled chicken, deep fried camembert, cranberry, lettuce, red onion & homemade aioli. Served with fries
Pumpkin and Pine Nut Fettuccini $18.00
Kransky Sausage $3.50
Chicken Caesar Salad $19.00
- Grilled chicken, bacon, salad, croutons, parmesan & homemade aioli served with a soft poached egg
Mussel Fritters $19.50
- Homemade mussel fritters served with salad, lemon & homemade aioli

kobuta no libs no yaw ara ka nikomi $28.90
- master stock baby back pork ribs, cashew nut and sansho salt
Piri kara edamame $7.90
- steamed soybeans, chilli, garlic, sesame
yaki gani $36.00
- king crab leg, smoked wasabi lime butter
sake maki $14.90
- salmon, avocado, men taiko, yuzu kosho
gindara no saikyo-yaki $48.90
- antarctic cold, saikyo yuzu miso
o-toro $26.90
- fatty tuna
yaki buta $28.90
- robata grilled chashu pork belly, Karachi miso, pickled cabbage
miso shiru $8.90
- with cloudy bay clams

Steak roll $4.90
Meal $12.00
- 2 fish /4 potato fritters / 4 sausages / or 4 crabsticks /chips ( scoop)
Mushroom $2.80
Kumara chips $4.50
Hamburger $3.50
Kumara fritter $0.90
Banana fritters $1.50
Hot dog $1.70

Beef cheek, tomato kasundi
Fresh fruit salad
Macadamia brioche
Mince & cheese
Smoked salmon, capers & mascarpone.
Homemade crupets, homemade cherry & vanilla jam $11.50
Wild rice & beetroot.
Monte Cristo
- Ham, grilled cheese & french toast.

Pork Spare Ribs
Raw & Cooked Beef Fine Egg Noodles Soup
Grass Jelly Ice with Coconut Cream
Pork Fine Egg Noodles Soup
Barbecued Beef Skewer
Red Beans with Coconut Cream
Wonton Soup
Curry Chicken Fine Egg Noodles Soup

Eggs on Toast $11.00
- Free range eggs - Poached, Scrambled or Fried
Poached Egg $3.00
Big Breakfast $22.00
- Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
Weekend Bene $19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
Prawn Tacos $18.00
- Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
Creamy Mushrooms $16.00
- Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
Porridge $12.50
- Served with poached rhubarb and lightly sliced chai pears.
Toast & Preserves $7.00
- Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.

Thyme scented panna cotta $6.00
- With compressed pineapple
Pulled pork sliders $10.00
- With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
(GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options
Purini reka (dessert)
Purini reka (dessert)
White chocolate brownie $5.00
- And honey poaches pear with vanilla bean ice-cream
Smoked chicken and corn arancini $10.00
- On a warm asparagus and zucchini salad, garnished with béarnaise
Chilled trio of marinated and cured tuna $9.00
- Served with taro gaufrette

Fried dumpling $5.00
Crispy don $11.00
- Chicken / pork / fish / prwan
Prawn tempura $11.00
Salmon teriyaki $16.50
Curry rice $12.00
- Chicken / pork
Katsu noodle $12.00
- Chicken / pork / fish
Chicken yakisoba $11.50
Katsu egg don $12.00
- Chicken / pork / fish

Sandwich of the day $9.50
- daily changing sandwich on ciabatta bread, with hand cut Agria crisps or side salad of your choice
Baguette $3.50
- 300g traditional baguette
Almond croissant $4.00
- frangipane filled croisant
Seasonal vegetable & sprouted bean sadwich $7.00
- seasonal vegetables, hummus, sprouted beans provolone, greens
Pain Cereal $7.50
- 880g 7 seed loaf
Ricotta tart $4.00
- seasonal fruit & vanilla custard tart
Pumpkin & Feta long tart $5.00
- roast pumpkin Feta rocket, egg
Almond Friand GF $6.00