Baimai Thai Lunch Bar in Auckland Menu

GRILLED VINE TOMATOES $4.00
HAND-CUT CHIPS $4.00
WAIRARAPA LAMB BACK STRAP $32.50
- cumin rub, pressed Agria, eggplant puree, feta, pomegranate
MASSAMAN BEEF CURRY $26.50
- coconut rice cashew, shichimi tapioca cracker
KINGFISH CEVICHE $13.50
- coconut chili lime Lebanese cucumber
RAS EL HANOUT LAMB MEATBALLS $12.50
- pomegranata, slaw
LOTUS LEAF BUNS $13.50
- lemongrass pork, pickled cucumber, peanut
(all grill items served with wasabi onion rings, iceberg wedge & your choice of sauce)

Pad Prig Sod $31.00
- Stir Fried Chicken, Beef or pork with Fresh Chilli, Onion, Capsicum & Mushroom
Poh Pia Jay $13.50
- Thai Spring Roll stuffed with Vermicelli & Pan Fried Vegetables served with Sweet & Sour Sauce
Larb Gai Rue Nua $31.00
- Sauteed diced Chicken or Beef with Thai Herbs, Lemon Juice served with Green Salad
Main Course
Gai Pad Med Mamuang $31.00
- Stir Fried Chicken served with Cashew Nuts
Gai Ob Pu Kao Fai $38.00
- Sizzling Platter of Baked Whole Chicken marinated in Thai Herbs served with Sweet Chilli Sauce flambeed with Brandy
Satay $14.00
- Satay Chicken served with Peanut Sauce
Kaeng Dang Talay $34.00
- Rich Red Curry of Mixed Seafood with Coconut Milk, Beans, Bamboo Shoots & Thai Herbs

Turkish Delights $1.00
Chicken Burger / Cheese Burger $7.50 / C $11.00
Samosa with Salad $6.50
Chicken Satay Kebab $10.50 / C $14.50
- Cooked with homemade satay sauce
Battered fish with straight cut fries and fresh salad topped with our homemade yogurt sauce $9.00
Almaz Beef Burger $14.00
- 200 gram prime beef mince with herb and spices, beetroot, onion, double, cream melted cheese and fries
Lamb on Rice L $14.50 / R $12.50
- Marinated lamb, salad and sauces served with rice
Lamb or Chicken Samosa / Wedges with Sour Cream $5.00

Seafood Chowder $15.90
- our signature seafood chowder filled with shrimp clam mussels and calamari
Seafood Pot $25.90
- scallops prawns mussels squid and fresh fish in a white wine & tomato coulis served with lemon & toasted bread
GRILLED SALMON FILLET $28.90
- grilled salmon served with potato gratin salad pineapple salsa and fresh lemon
V-Grill Seafood Platter (For 1 person) $37.90
- Fresh half shell oysters, steamed mussels, seared scallops, and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
Sirloin 250g $25.90
Sauteed seasonal vegetables
Scotch Fillet 250g $27.90
Shrimp Cocktail $13.90
- shrimps served with seafood sauce shredded cos lettuce and fresh lemon

WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
- Lemon and verjuice cremeux, vanilla rhubarb ice cream n
SEA SALT POTATOES large 12.0 small 8.0
- Minted sour cream v gf
CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
ROASTED CAULIFLOWER large 12.0 small 8.0
- Pimenton, toasted almonds v h gf n
CHUNKY STEAK FRIES large 10.0 small 7.0
- Aioli v
POTATO AND CHEDDAR CHEESE GRATIN 12.0
- Slice potatoes, cheddar cheese, cream, panko crumbs v
ROASTED MARKET FISH 38.0
- Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
COCONUT AND VANILLA QUINOA PUDDING 17.0
- Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n

Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Aged scotch fillet steak
Pan fried fish of the day
Beef & Reef
- Scotch topped with scallops mornay
Omelette V GF
- Mushroom and cheese.
Garlic Bread
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt

Turkish Mince $16,5
- on sourdough served with poached eggs and sour cream
Spinach $4
Spanakopita $22,5
- Greek spinach, onion and feta cheese fi I o pastry parcel, served with labneh, apricot chutney and salad
Skewered Scotch $29.5
- Fillet with harissa, grilled peppers, saksuka and potato mash
Eggs Benedict $15,5
- on pide bread with wilted spinach and hollandaise
Moorish Eggs $18,5
- baked with meatballs, onion and tomato>, served with pide bread
• Lamb, hummus, tabouli and flatbread $18.5
•Or chicken skewers $28,5

Twings & berries (V) $17.00/ $24.00
- Cipollini onions, artichokes, ash roasted beets, mozzarella & truffle parmesan (Small/ Large)
Baby back ribs $28.00/ $38.00
- Bbq sauce or spicy Jack Daniels, crispy onion rings & fries (Half rack/ Full rack)
Mexican kumara mash $7.00
Warm roasted vegetable & haloumi salad $20.00
- Baby spiach, roasted seasonal veg, grilled haloumi, sundried tomatoes & basil pesto vinaigrette
Chicken ribs $18.00
- Hot & spicy or BBQ sauce
Fish of the day (GFR) POA
- One of our team will advise you of our fresh fish of the day
Onion rings (V) $7.00
Appltejack's monster burger $25.00
- Buffalo meat patties, smoked provolone cheese, grass knoll bacon, tomato, lettuce & onion rings

Chicken / Lamb / Beef / Falafel $12.00
Katayef served with kashtah or walnuts, finish with pistachio and sugar syrup $12.00
Lebanese bread and zaater or halloumi cheese $8.50
Baklava nuts and ice cream and sugar syrup $13.00
Fattoush salads $15.00
- With lettuce tomato onion cucumber, mint parsley cucumber lemon juice olive oil, garlic and deep fryer leb bread
Extra pickles $5.00
Chicken wings deep fryer with fries and garlic aioli and herbs dip $14.00
Grilled kebab
- 2 skewer. All served with leb bread salad fries or cous cous yoghurt or tahini

Choice of Chicken / Lamb / Halloumi $21.90
SMOKED SALMON $6.50
ISTANBUL OMELETTE $19.90
- Sujuk sausage, tomato, feta, diced potato, parsley & flatbread
FLATBREAD $4.50
PRAWN AND CHICKEN SALAD $22.50
- Salsa, kumara crisps, mixed greens & curry dressing
add bacon or field mushrooms $19.90
MOZAIK BIG BREAKFAST $23.90
- Bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
CHEESE BURGER
- CHEESE BURGER, FRIES AND KETCHUP

Nearby Sample Menus