Baimai Thai Lunch Bar in Auckland Menu

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Baimai Thai Lunch Bar in Auckland has no menu available, but can choose from many other options such as Muffin or Banana bread from Armani Restaurant. The Point Store offers many options including and . Pizza Hut includes a wide range like Ham and cheese or Beef and onion. Frais Beef Burger and BBQ Burger from . The Frais Burger offers Green Bay Bakery and Lolly Slice.

Nearby Sample Menus

CHARRED COURGETTE SALAD 21.5
- smoked ricotta gnocchi / walnut biscotti / rocket
CROQUETTES 8.5
- fondue / parmesan
GOLDEN BEETROOT 20.5
- raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
HANDPICKED SALAD GREENS 8.5
- vegetables / sorrel
FISH AND CHIPS small22.9/large28.9
- beer battered OR crumbed / chunky fries / mushy peas / tartare
WOOD FIRED WAGYU BEEF BURGER 25.5
- soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
BEEF FILLET 180GM 37.9
- charred corn / puffed barley / ox cheek cigar / braised onion jus
SMOKED DUCK BREAST AND CONFIT LEG 33.9
- braised fennel and orange / watercress / blood orange gastrique

Ocean Lunch $33.80
- 4pcs Prawns4pcs Scallops and 2pcs Salmon Fillet
Salmon $15.50
Salmon Avocado Roll $9.50
Scallops $15.00
Crayfish (120g) $40.00
Sumo Lunch $26.80
- 2 Mains Choose from Steak Chicken Fish
Teriyaki sauce available for your meat just $1.00 extra
Prawn Tempura $16.50

Step 1: Choose your main
- Jerk Chicken Thighs $14.00
- Lamb Rump $16.00
Cheese Toastie $12.00
- Beetroot & Fennel Gnocchi $16.00
Pork Belly $24.00
- collard greens, crisp apple, aioli, green tomato & jalapeno chutney, spicy honey mustard
Strawberry & Rhubarb Crumble $14.00
- roasted oat, creme anglaise, strawberry gel, wild berry ice cream
Full Size $50.00

Sweetcorn $2.50
Hot Dog $2.00
Chicken $10.90
Combination $12.90
Chicken $11.90
Squid Rings $0.80
Pork & Pineapple $11.90
Steak $10.40

gohan $4.90
- steamed rice with MASU seasoning
ika no Kari Kari age $12.90
- crispy fried squid, green chilli, lime
akazaiebi $18.90
- scampi
edamame $6.90
- steamed soybeans, sea salt
ume kyu $6.90
- cucumber and pickled plum
unagi $12.90
- freshwater eel
ebiten $12.60
- crispy prawn, avocado, sweet soy, takuwan
sake maki $14.90
- salmon, avocado, men taiko, yuzu kosho

Rad Nar
TAU HU TOD $8.00
- deep fried tofu served with satay sauce
Kana
Larb
LARB(CHICKEN PORK BEEF) $13.00
- minced meat salad mixed with Thai herb chili powder spring onion & coriander
Roast Duck Curry
Red Curry
Tom Zap Soup

Raw Fish (oka)
11 Piece + Chips $7.00
Fiji Style Chicken Chopsuey $10.50
2 Thigh + 2 Drum + Chips $13.00
1 Thigh + 1 Drum + Chips $7.50
Palusami (luau)
Butter Chicken with Garlic Naan + Rice $12.50
Raw Muscle (maso)

Nachos (beef or vege) $15.00
- Cheesy corn chips with beef mince and chilli beans or quinoa rice medley of chilli beans, served with sour cream fresh salsa & sweet chilli sauce
Smoked chicken brie bacon $24.00
- Smoked chicken served on salad greens, capsicum, red onion, tomatoes & cucumber brown & crispy bacon, mango relish & honey mustard vinaigrette.
Gurnard & chips & salad $21.50
- Tempura battered or crumbed, served with chips side salad sauces & lemon wedge.
Hoki small & 1/2 chips $12.00
- Tempura battered or crumbed, served with chips, sauces lemon wedge.
Vegetarian burger $12.50
- Roast vegetables patty, onion, vege relish, pineapple, egg, lettuce, tomato, cheese, carrot, mayo.
Sweet potato wedges $8.50
- Kumara wedges served with aioli
B.B.M $14.00
- Beef bacon mozzarella. Beef patty, onions, sauce, onion marmalade, mozzarella bacon lettuce, tomato, cheese, carrot mayo.
Hash brown $1.50

Fried Noodles with King Prawns $18.00
Stir Fried Veges with Eel $38.00
King Roast Duck (Whole) $46.00
Fried Shredded Duck with Veges $24.80
Pork Rib with Black Bean Sauce on Rice $13.80
Seafood Laksa $15.80
BBQ Pork Stir Fried Rice Noodle $13.80
Steamed Eggplant with dried Scallop & Garlic $28.00

Grandma’s carrots, parsley butter $12.00
Our Mac and Cheese $12.00
- Pecorino, Barrys Bay cheddar
Sean's Steak Tartare $28.00
- Prepared at your table
Miso Hollandaise N/A
Rib eye, dry aged 35 days 700+ / $24.00 per 100g
Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
Eye Fillet $43 180g / $49 240g
Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon

Chicken/Lamb Dopiaza $14.90
- Boneless Chicken/Lamb cooked in lightly spiced flavoured sauce & diced fried onions
Beef Korma $14.90
- Dish prepared in herbs,spice and mixed nut sauce,garnished with sliced almonds
Lemon Chicken $14.90
- Lemon chicken is fried chicken pieces with lemon sauce
Shahi Paneer $12.90
- Home made ricotta cheese cooked in creamy cashew nut Gravy
Vege Pratha $3.50
- Naan stuffed with spicy peas and potatoes
Seekh Kebab $8.90
- Lightly spiced lamb mince,rolled on skewer and roasted in Tandoori oven
Lacha Prahata $4.50
- Paratha from North India,made from whole wheat flour.
Mixed Platter (Minium 2 People) $15.90
- Samosa,onion bhaji,sheekh kebab chicken tikka with tamarind & mint sauce

LAMB KORMA /BEEF KORMA
- A mild delicious creamy curry cooked in an almond and grounded cashew gravy.
MATTAR PANEER
- Peas and home made Indian cottage cheese cooked with tomatoes, spices and herbs.
PANEER TIKKA MASALA
- Home make Cottage cheese cooked with a medium spiced masala sauce.
PESHAWARI NAAN $5.00
LAMB BIRYANI $17.00
- Tender lamb cooked With herbs, spices and basmati rice
CHICKEN SAAGWALA
- Succulent pieces of chicken cooked to perfection with spinach and spices
CHANNA MASALA
- Chickpeas cooked in a lightly spiced tomato & onion gravy.
GARLIC NAAN $4.00

Chilli squid $10.00
- Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
Chicken + prawn cha han donburi $19.50
- Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
Duck gyoza $11.00
- Five tasty fried duck dumplings served with a dipping sauce
Yasai itame $19.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Teriyaki salmon soba $22.00
- Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Beef massaman curry $22.00
- Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
Nice blocks $3.50
Wok-fried greens $8.50
- Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce