Baimai Thai Lunch Bar in Auckland Menu

Baimai Thai Lunch Bar in Auckland has no menu available, but can choose from many other options such as Muffin or Banana bread from Armani Restaurant. The Point Store offers many options including and . Pizza Hut includes a wide range like Ham and cheese or Beef and onion. Frais Beef Burger and BBQ Burger from . The Frais Burger offers Green Bay Bakery and Lolly Slice.

Nearby Sample Menus

  • Lamb $2.00
  • Spring Rolls $1.80
  • Chicken $9.40
  • Pork & Veges $11.90
  • Chicken Satay $11.90
  • Pork $9.40
  • Chicken Nuggets (6) $4.00
  • 6 Wontons $4.00
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • BACON & EGG PANINI $6.00
  • LARGE WHOLE TART $17.00
  • CARROT CAKE $3.80
  • CHOCLATE CARAMEL SLICE $3.50
  • MINCE PIE $4.00
  • CHICKEN, AVOCADO. MAYO $4.30
  • MINI HAM AND CHEESE CROISSANT BAKED $2.70
  • MUFFIN $3.00
  • -cr/bf $6.50
  • chicken satay with rice $11.00
    • 6x marinated chicken skewer served with peanut sauce & steamed rice
  • -seafood $8.50
  • COCONUT DELIGHT all nasi lemak served with hard boiled egg, peanut, anchovy, pickles, sambal & coconut rice
  • nasi lemak sambal prawn $13.50
  • -seafood $13.00
  • chicken cashew nut $11.00
    • stir fried seasonal mix vege, cashew, chicken & oyster sauce
  • -prawn/squid $13.00
  • Chicken De Bleu $18.00
    • with panko crumbed chicken cordon, quinoa and wild rockets served with seasoned mayonnaise
  • Avocado
  • Homemade Smoked Chicken & Mayo Sauce $17.00
  • With Manuka Bacon $14.00
  • Smoked Salmon $19.00
  • With Smoked Salmon $16.00
  • Sausage
  • Each $ 5.50
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • -add chicken for an extra $4
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Curry on rice $8.50
  • BBQ pork $2.20
  • Salmon sushi bowl $12.00
  • Tokyo soy ramen $11.50
  • Sapporo miso ramen $11.50
  • Curry $2.00
  • Fried chicken $5.50
  • Tempura udon or soba $10.00
  • Scallop $1.50
  • Chicken $9.00
  • Sweetcorn $2.50
  • Steak $9.00
  • Plain $8.00
  • Tomato $2.50
  • Vegetarian $4.00
  • Won Ton $9.00
  • with bacon $14.90
  • Mega Beef Burger $16.90
    • 2 beef patties, fried egg, tomato, cheese and more!!
  • Salad M $8.90 L $11.90
  • Gateau Chocolate $4.50
  • Kid's French Toast $8.90
  • Caesar
    • chicken breast, bacon, egg, parmesan
  • Pancake with Ice Cream $16.90
    • Fresh pancake with lots of fresh fruits!!
  • Eggs on Toast $11.90
    • eggs (poached, scramble, fried) with homemade toast
  • Mussel $1.20
  • Ham $3.00
  • B $12.00
    • 2 Fish, $2 Chips, 2 Hamburgers, 2 Sausages, 2 Wontons
  • B $5.50
    • 1 Fish, $1 Chips, 2 Hot Dogs
  • Egg $3.00
  • Fish $3.50
  • Special $23.00
    • $4 Chips, 5 Fish, 5 Crab Sticks, 5 Squid Rings, 5 Potato Fritters
  • Special $24.00
    • $4 Chips, 4 Sausages, 6 Potato Fritters, 8 Fish
  • Moonshine’s slaw $8
  • Pork belly rib 250G - Moonshines sticky BBQ sauce, ‘piccalilli $34
  • Market oysters - Natural with shallot dressing MP
  • Vege of the day MP
  • Shrimp, prawn & crayfish cocktail, watermelon, thousand island $21
  • Pigtail fries, bobbyjohn, aioli $12
  • Chicken Maryland - Corn salsa, avocado mousse $28
  • Market oysters- Beer battered with remoulade MP
  • Salmon combo $8.30
  • -Curry $8.50
  • Mini chicken $4.50
  • Salmon $6.80
  • Inari $4.50
  • On inari $2.00 each
  • Seaweed salad $3.50
  • Nigiri $1.60 each
  • - Assorted Vegetables with Garlic Butter $6.95
  • Battered Market Fish $20.95
    • Coleslaw, steakhouse fries, house tartare, ketchup, lemon wedges, malt vinegar
  • Scotch Fillet Chargrilled Angus Beef $32.95
    • Served with fresh vegetables, cheesy potato gratin & hollandaise sauce
  • Garlic Butter
  • - Garlic Butter $7.50
  • Doolan's Fried Selection Platter $29.50
    • Calamari popcorn, Pawn twisters, Spring rolls, Samosas, Onion rings & dipping sauces
  • Cajun Chicken Salad $18.95
    • Bacon, lettuce, capsicum, red onion, grapes, cucumber, pine nuts & a lime coriander dressing
  • Steak, Egg & Chips
    • Prime Angus beef served with onion rings - Add creamy mushroom sauce $3.50
  • Steak and pepper pie $3.20
  • Mince savoury $1.50
  • Hunger pak $26.00
  • Dinner pak $20.00
  • Lunch pak $14.00
  • Steak pie $3.20
  • Sausage roll $1.80
  • Chicken pie $3.20
  • 19. Fried Spring Roll $2.00
  • 1. Rice Noodles With Stewed Beef (Medium/Large) $10.00/$12.00
  • 17. Fried Dumplings $11.00
  • 11. Yunan Flavor Cold Rice Noodle With Tofu $10.00
  • 23. Rice With Stewed Beef $13.00
  • 16. Sour & Spicy Sweet Potato Noodles $11.00
  • 3. Rice Noodles With Stewed Pork (Medium/Large) $10.00/$12.00
  • 20. Chicken Fried Rice $13.00
Baimai Thai Lunch Bar

Baimai Thai Lunch Bar

location

Address

20 Kingdon Street, 20 Kingdon street, Newmarket, Auckland, 1023, New Zealand

phone

Phone

095229226

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
20 Kingdon Street, 20 Kingdon street, Newmarket, Auckland, 1023, New Zealand
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