Baimai Thai Lunch Bar in Auckland Menu

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Baimai Thai Lunch Bar in Auckland has no menu available, but can choose from many other options such as Muffin or Banana bread from Armani Restaurant. The Point Store offers many options including and . Pizza Hut includes a wide range like Ham and cheese or Beef and onion. Frais Beef Burger and BBQ Burger from . The Frais Burger offers Green Bay Bakery and Lolly Slice.

Nearby Sample Menus

Prawn & Avocado Pot $17.50
- w smoked salmon herbed quinoa and a chili lime & coriander dressing GF
Vegetarian $19.00
- tomato base olives, tomatoes mushroom, capsicum herbs, feta & sundried tomato pesto
Greek Lamb Burger $19.50
- w feta & tzatziki spread, baby spinach, cucumber & tomato w fries
Chicken Liver Parfait $14.50
- w toasted sourdough and a spiced apple chutney
Hawaiian $19.00
- tomato base ham & pineapple w mozzarella
Creamy Mushrooms $5.50
Fisher House Curry $18.50
- ask today's flavor
Beef n Blue $19.00
- roast beef caramelized onion, blue cheese, parsnip Crips

Tom Yum Soup
- Hot and sour soup with mushrooms and Thai herbs.
Tom Yum Gai $7.50
- Hot and sour soup with chicken, mushrooms and Thai herbs.
Steamed Vegetables $8.00
- Chicken / Pork / Beef $19.00
Combination Seafood (Small or Large Bowl) $8.50 / $22.00
Tod Mun Goong (4 Pieces) $8.50
- Deep fried minced chicken and prawn patty served with sweet plum sauce.
Ice Cream Lychee $8.00
- Scoops of vanilla ice cream topped with lychee in sweet sauce and whipped cream.
- Prawns $23.50

Combination $13.00
Battered Sausage $1.80
3 fish, 3 sausages, 3 potato fritters, $4.00 chips $15.00
Curry Rice Roll $1.80
Combination Meats $13.00
BBQ pork $12.50
BBQ pork $11.50
8 chicken nibbles, $2.50 chips $7.50

Chicken sweet corn soup $10.90
Steak & pineapple $13.90
Chicken & veges $12.90
Lemon chicken on fried rice $12.90
Curry roll $2.80
Pouched dumpling $11.00
Vege cheese burger $5.00
Steak, cashew nuts & veges $13.90

Sweet corn toasted
Cheese $3.90
Crumbed fish $4.00
Ham burger $3.20
Chips min order $2.50
Potato fritter $0.60
Bacon & egg $5.10
Ham & egg $3.50

Taiwanese Style Popcorn Chicken spicy/original $9.50
Stir-fry Rice Noodles with beef $12.50
- stit fry rice noodles with beef onion and bean sprouts
Crispy Pork Chop Cutlet spicy/original $8.50
Bak Kut Teh soup with noodles $12.50
- pork ribs with mushrooms and vegetables on noodle soup
Japanese Style Prawn Fried Udon $13.50
- stir-fry udon noodles with prawn and mixed vegetables
Brown Sugar Pudding w one Topping $6.00
- toppings, peals/red bean/green bean/peanut/taro
Beef Tendon Noodles $12.50
- beef tendons with vegetables on noodle soup
Crispy Squid with spicy salt on Rice/noodles $13.00

Gong Bo Prawn (Spicy) $33.50
Seafood with Combination Vegetables $30.50
Stewed Duck Tongue $33.50
Sesame Pocket (per pocket) $1.50
Tofu and Combination Seafood Soup $8.00
Egg white with Dried Scallop and Fish Fillet $22.50
Pork Cutlet Noodle Soup $12.50
Cold Chicken with Shredded Green Bean Pasta (S)$8.00 (M)$10.00 (L) $13.50

Thousand Island N/A
Lettuce N/A
Subway Seafood Sensation N/A
Honey Oat N/A
Tomato N/A
Three Pepper Chicken N/A
Italian Dressing N/A
M&M N/A

SAIGON LEMONGRASS BEEF NOODLES $14.00
- Shallot, salad, roasted peanuts & herbs with a 'nuoc mam' dressing
CREPE $12.00
- Pandan leaf, apricot, homemade custard
ROLL TASTING PLATE (6 pcs) $16.00
- Selection of our rolls (does not include cured salmon roll)
ICED FONDANT $12.00
- Homemade coconut ice cream wrapped in banana, w/ peanuts
HANOI RICE NOODLES & GRILLED PORK $18.00
- Grilled pork belly and spring rolls, fragrant herbs, 'nuoc cham'
Or Poached chicken thigh with kaffir lime leaves
VEGETARIAN RED CURRY (CURRY RAU) $18.00
- Butternut, potato, kumara, mushroom, chilli
FIVE SPICE CHICKEN THIGH (GA NUONG NGU VI) $26.00
- Grilled chicken, tomato& bean salad

Spinach, mushroom & blue cheese $10.50
Poached/fried eggs $11.50
- on toast with homemade chutney
Organic homemade toasted muesli $14.50
- with poached seasonal fruit, yoghurt and hakanoa honeycomb
The earl [of sandwich] $18.00
- slow roasted oyster blade aged roast beef and horseradish sandwich with rocket and beetroot relish
Kedgeree $19.50
- traditional smoked fish kedgeree with soft poached egg
Beef & stilton $11.00
The herbivore $14.50
- grilled aubergine, haloumi, capsicum, pesto and spinach in a toasted panini
Soup of the day $14.50
- see blackboard

Add Chicken Curry $13.50
Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
- Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
Satay Ayam Chicken Skewers $12.50
- 6 skewers chicken satay, cubed rice, cucumber, onion & peanut sauce
Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
- Malay style fried flat rice noodle with egg prawns, fish balls and chicken
Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
- Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
- Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Satay Kambing Lamb Skewers $12.50
- 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
Nasi Ayam Chicken Rice $13
- Chicken rice served with soy coated roast chicken, salad and chicken soup

Vegetarian Snackbox
Salmon & Chicken Combo $23.90
LARGE $8.40
8PC. JUMBO $9.00
Teriyaki Chicken & Fresh Salmon
Spicy Dragon Roll
Fancy Platter - 1 $30.90
Teriyaki Chicken & Tuna Mayo

Porridge $9.50
- Served with wild berry and apple compote
Poached eggs on border grill $14.50
- Sauteed baby potatoes with mushrooms, bacon, onion and parmesan cheese
The Strictly Scrumptious omelette $16.50
- with pan fried chicken breast, ham, seared bacon, onion and mushrooms
Creamy mushrooms on organic ciabatta $15.50
- infused with garlic and white wine topped with crispy bacon
Pumpkin Soup $7.50
- with 5 grain or ciabatta bread
Fresh seasonal fruit salad $9.50
- Served with yoghurt and honey
-with bacon $13.50
Toasted bagel or 5 grain or organic ciabatta $7.50
- with house preserves or cream cheese or marmite

Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
All dumplings are proudly made by Mrs Wang
Spicy and optional extra spicy
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia