Baimai Thai Lunch Bar in Auckland Menu

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Baimai Thai Lunch Bar in Auckland has no menu available, but can choose from many other options such as Muffin or Banana bread from Armani Restaurant. The Point Store offers many options including and . Pizza Hut includes a wide range like Ham and cheese or Beef and onion. Frais Beef Burger and BBQ Burger from . The Frais Burger offers Green Bay Bakery and Lolly Slice.

Nearby Sample Menus

Mussels le Ship (Entrée / Main) $18.50 / $23.50
- Steamed in Wine and Coconut Cream
Spicy Asian Style Chicken Kebabs N/A
- Served with a lime, mint & chilli dipping sauce
Caribbean Chicken $26.00
- Hot Cajun Spices and Mild Peppers, Mushrooms, Served with Provencal Sauce
Kid’s Fish and Chips $13.00
- Crispy Battered Gurnard served with Crispy Fries & Tomato Sauce
Miniature Shrimp & Avocado Cocktails N/A
- Served with thousand island dressing
Mussels & Fries $12.00
Spicy Italian Meatballs N/A
- Tender balls of ground prime beef served with tomato chutney & sour cream
Mussels (Entrée / Main) $18.00 / $23.00
- Steamed Natural

Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Soup of the Day $14.00
Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
- Add Fried Egg $20.00

Passion on Bread (5 pcs) $9.00
- Marinated mince chicken spread on bread
Creamy Chilli $18.90/$22/$23.50/$25
- A flavored of chilli with red curry paste & thick coconut cream. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Tom Yum Chicken $8.50
- Spicy & sour soup with chicken, lime leave, mushroom, Thai herbs
Massaman Curry $18.90/$22/$23.50/$25
- A gorgeous of braised beef in curry with a flavored curry of potato, onion with peanut. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Cashew Nut $18.90/$22/$23.50/$25
- A popular stir fried with chilli paste & cashew nut, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Roasted Duck in Red Curry $18.90/$22/$23.50/$25
- A flavored red curry paste with roasted duck, pineapple and cherry tomato with herbs. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Satay Tofu (6 pcs) $9.00
- Deep fried tofu top with peanut sauce, crispy shallots
Salads Pattaya (Som Tum Thai) $19.00
- Original spicy & sour Thai style salad, fresh chilli, stripe carrots, fried prawn, cashew nut & vegetables

Beef Yakiniku Roll 4pcs $7.50 8pcs $14.00
Chicken Katsu Roll 4pcs $7.00 8pcs $12.00
Seafood Bento $17.90
BBQ Beef Skewer $8.00
Prawn Teppanyaki $26.90
Harumaki $5.50
Nigiri Sushi 8pcs $24.00 12pcs $30.00
Soft Shell Crab Sushi 4pcs $9.50 8pcs $18.00

Vega samosa. 2 felalel and salad
Lamb Satay $11.00
Lamb on Rice & Salad $ 12.50
Chicken on Rice & Salad $ 12.50
Chicken Kebab $10.50
Super Kebab on Rice on Salad $14.00
Seasoned wedges & sour cream $ 4.50
Mixed Souvlaki on Rice & Salad(Spicy) $13.50

You’re A Eggs $13.00
- eggs any style on your choice of bread
Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
Cured Salmon $6.00
Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
Chur Chia Bro $14.00
- raspberry and coconut chia seed pudding with almond nut butter and seasonal berries

Mini Pancake $6
Homemade hash, two free range eggs, avocado, roasted tomatoes $3
Homemade Chicken Strips With Chips $7
Good -V"Agel $14
- Halloumi, tomatoes, wild rocket greens, basil peso, dill cream cheese
Fika Beef Burger $18
- Soft brioche bun, smoke cheddar cheese, BLT garnish, tomato relish with 18 kumara chips (Chicken available)
Soba Noodle $18
- Pan Fried Free Range Marinated Chicken, Poached Egg, Mixed Salad Finished W/ Asian Sweet And Sour Chilli Dressing
House Made Corn Bread $17
- Served W/ Smashed Avocado, Smoked Salmon, Mango Salsa And Two Poached Eggs
Bowl Of Chips $6

Pad Natcha Thai
- Stir fried combination of beef, pork: and chicken with our secret spicy sauce, lemongrass. onion, carrots, mushrooms and a shot of real Thai whiskey on topped with chopped kaffir leaves, served on hot plate
Seafood $19.90
Spring Roll (5 pieces) $7.00
- Thai style spring rolls filed with vermicelli. cabbage, carrots, celery and served with sweet chill sauce
Pad Nam Mun Hoy
- Stir fried meat with oyster sauce and seasonal vegetables
Mixed Entrees (5 pieces) $8.90
- Chefs choice, a selection of mixed tastes from some of the above appetisers
Massaman Curry
- Traditional Thai mild curry, braised beef, chicken. or lamb, potatoes, onion, capsicums, crushed peanuts, carrot and coconut cream
Yellow Curry
- Thai mild yellow curry, choice of meat with potatoes, onion, capsicums, pumpkin, kaffir leaves and coconut cream
Prawns. Scallop or Duck $18.90

Smoked Salmon Scrambled $16.90
- Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
Spinach or wild pork sausage $4.00
Ciabatta Benedict $17.00
- Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon
Chicken Haloumi Salad $20.00
- Grilled chicken, grilled haloumi, quinoa, fresh vine tomatoes, pinenuts, cranberries, aioli, avocado w/ lemon balsamic dressing
Field mushrooms or vine tomatoes or bacon $4.00
Steak Sandwich $19.90
- Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
Smoked Snapper Fishcakes $17.50
- Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
Free range Eco Eggs (fried, poached) $4.00

‘Pie of the Week’- see your server $9.00
Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
OYSTERS $4.50
- On ice or roasted
TUNA ‘POKE’ $18.00
- Cucumber, avocado, sesame
CLAMS & TUATUA $15.00/ $28.00
- Steamed in cider, bacon broth
SMOKED BEEF BRISKET $22.00
- Shredded kale, shaved carrot, bbq dressing
Za’atar spiced lamb, tahini dressing $10.00
- 100g
BRISKET TACO $7.00
- Avocado, jalapeno

M3 Grilled salmon(G/F available) $15.00
- grilled salmon with a touch of rosemary
U5 Seafood $11.00
- noodle with prawns and mussels
M7 Vegetarian(G/F available) $14.00
- seasonal vegetables, mushroom, tofu / served with hot chilli paste sauce
Udon soup (Regular/Large) $3.00/ $ 4.00
- soybean based
Rice finger 15 pieces $29.00
U2 Chicken thigh $11.00
- noodle with teriyaki chicken thigh
Salad with deep fried chicken breast cutlet $10.00
M2 Chicken thigh(G/F available) $14.00
- pan fried chicken thigh with teriyaki sauce