Baimai Thai Lunch Bar in Auckland Menu

Baimai Thai Lunch Bar in Auckland has no menu available, but can choose from many other options such as Muffin or Banana bread from Armani Restaurant. The Point Store offers many options including and . Pizza Hut includes a wide range like Ham and cheese or Beef and onion. Frais Beef Burger and BBQ Burger from . The Frais Burger offers Green Bay Bakery and Lolly Slice.

Nearby Sample Menus

  • Mix Veg. Pakoras $5.00
    • Fresh vegetables smothered in chick pea batter and deep fried
  • Half $10.00
  • Fries $4.00
  • Vegetable Biryani $13.00
    • Seasoned garden fresh vegetables cooked with basmati rice in herbs and spices
  • Pickles $3.00
  • Beef Saagwala $14.50
    • Beef cooked in a puree of spinach and mildly spice sauce
  • Peshwari Naan $4.50
    • Naan Bread stuffed with with dried fruits and coconut powder, cook in tandoor oven
  • All curries served with rice
  • Spanish Pizza $20
    • Chorizo, capsicum, anchovies, black olives, red onion
  • Chorizo Al Vino Rosso $10
    • Panfried chorizo with sweet red wine reduction. Served with fresh Bread.
  • Pane & Salse $12
    • Toasted breads with homemade dips
  • Pappardelle Vongole L $19,5 / M $24
    • Homemade pappardelle with prawns, clams & fresh chilli in a
  • Green Salad $4
  • Pappardelle Feroci L $18,5 / M $23
    • Homemade pappardelle with chicken, pancetta, onion, rosemary
  • Gorgonzola $21
    • Gorgonzola cheese, walnuts, red onion, fresh rocket salad
  • Gnocchi D’ Nona ~ Salsichia L $19 / M $23
    • Homemade potato dumpling with homemade pork and fennel
  • Potato Wedges served with tomato sauce $5.90
  • KHANZ Chicken Karahi Platter $50.90
    • Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on top served with 3 breads and fresh salad SERVES 3
  • KHANZ Charcoal King Platter $85.90
    • Variety of charcoal chicken, lamb cutlets, Sheesh, Tandoori chicken and lamb shanks served with flavoured rice and sauces SERVES 5
  • Lamb Kofta $21.90
    • Lamb Kofta served with tahini sauce, potatoes and bread
  • Lamb Kabuli Palau / Kabsa $20.90
    • Slow cooked lamb shank served with flavoured rice topped with sweet fried raisins and carrots, served with salad and sauce
  • Soup of the day served with bread $9.90
  • KHANZ Seafood Platter $69.90
    • Grilled fish and prawns served with flavoured rice, salad and sauces SERVES 3
  • Goat Nihari $19.90
    • Stew consisting of slow-cooked meat along with bone marrow garnished to taste served with bread
  • w/ sour cream $9.00
  • PASTA OF THE DAY $18.50
    • Please ask our staff for today's special
  • w/ smoked salmon, spring onion, capers & cream cheese $18.00
  • OPEN CHICKEN SANDWICH $18.50
    • Home marinated chicken breast w/ avocado & mango salsa, mix lettuce, sliced tomato & hummus on focaccia bread
  • w/ smoked salmon & avocado $18.50
  • BEEF BURGER $18.00
    • Homemade beef pattie w/ bacon, lettuce, avocado, cheese, confit onion, French fries & Thousand Island dressing
  • FRUIT PLATTER $12.00
    • Seasonal fruits w/ natural yogurt, honey, and strawberry coulis. Finished w/ sprinkle of toasted muesli (only available from Monday to Friday)
  • OMELETTE $7.50
    • Two eggs cheese omelette & homemade hash brown
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries, & croutons
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Lil' Hula $22.00
    • Smoked chicken, cranberry and brie
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Scotch Fillet $36.00
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Pichi Pachi $13.50
    • vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Bacon + Eggs $16.0
    • w/ middle bacon, fried egg, relish, slow-roasted tomato & cream cheese on bagel
  • French Toast $17.0
    • w/ lemon curd, roasted rhubarb, crème fraiche & pistachio crumble
  • Cheeky Beef Ragout $17.0
    • w/ potato gnocchi & garlic bread
  • Egg Bene on Crumpet $18.0
    • w/ whilted rainbow chard, roasted tomato & hollandaise. Choices of middle bacon / mushroom medley / manuka smoked salmon $2.0
  • Brekky 'Just Right' $18.0
    • w/ two eggs, middle bacon, sausage, roasted tomato, garlic mushrooms and sourdough OR … swap out bacon + sausage w/ house lentils & grilled halloumi
  • Pork Bap $17.0
    • w/ pulled pork, pickles, slaw & dukkah
  • Pan-fried Garlic Mushrooms $16.5
    • w/ falafel, greens and chive crème fraiche
  • Eggplant Panko $16.5
    • panko eggplant parmigiana w/ cress salad
  • Fresh Fish of the Day $16.00
    • Pan fried or deep fried in crispy batter. Served with Tartare Sauce
  • Veggy Plate
    • Help yourself to Vegetable & Salad Bar
  • Small $14.00
  • Small $15.00
  • Medium $19.00
  • Medium $17.00
  • Beef 'n' Reef $26.00
    • Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
  • All mains come with a serving from the Vegetable & Salad Bar.
  • Pickled White Fish $16
    • with bread cucumber, devilled egg mago
  • Fried Cauliflower (v,gf) $10
    • with tahini aioli
  • Bowl of hearts $5
  • Pickled slaw (vg) $5
  • Bacon cheeseburger, mustard & pickles $ 19
    • With fries
  • Addm’s texan style ribs $ 22
    • With house slaw
  • Fries, ash salt (v) $7
    • W/ mayo
  • Beef short rib, burnt gai-lin, cucumber $ 22
  • Mussels $0.80
  • Super Pack $20.00
    • 6 Fish, $3 Chips, 6 Mussels, 10 Fritters
  • Deluxe Burger $6.00
  • Fish & Egg Burger $5.00
  • -Extra 6 Mussels $17.00
  • -Rock $2.00
  • Extra Fill $1.00
  • Bacon & Egg Burger $4.50
  • Gulab Jamun (2 Pcs) $ 5.00
  • Beef Vindaloo (Hot) $ 16.00
  • Vege Chicken $ 16.00
  • Beef Biriyani $ 15.00
  • ·Tandoori Chicken
  • -Half $11.99
  • Lamb Saagwala (Green Curry) $ 17.00
  • Garden Salad / Onion Salad $ 3.00
  • Garden sm $7 / lg $8.9
    • Your choice of salad, sauces, speads and cheese
  • Friday-roast beef sm $6 / lg $8
  • Monday-steak sm $6 / lg $8
  • Free range BBQ pork streaky bacon tuna melt ham sm $7.9/ lg $9.9
  • Satay chicken sm $7.9/ lg $9.9
    • Chicken breast marinated in satay sauce
  • Falafel and chicken sm $8.5/ lg $10.5
    • Roast chicken and falafel
  • Wednesday-falafel sm $6 / lg $8
  • Kahuna sm $8.5/ lg $10.5
    • BBQ glozed chicken breast and grilled pineapple
  • Mee rebus /Sambal chicken on rice/ Kung po chicken beef on rice / Ginger chicken-beef on rice $11.90
  • Satay sauce squid $22.00
    • Squid pieces cooked in special satay sauce
  • Prawn wonton (4 pcs) $7.00
    • Deep fried prawn dumplings
  • Mee goreng $11.90
    • Malaysian style stir fried egg noodles (choice of with/without chilli) with chicken and seafood
  • Rojak $11.90
    • Malaysian style salad, fried tofu, slice cucumber, fried fritters, served in a peanut sauce
  • Curry chicken, beef, lamb $18.00
    • Choice of chicken (bone in), diced beef or lamb cooked with freshly ground spices, coconut cream and chunky potatoes
  • Malay butter prawns $28.00
    • Deep fried marinated king prawns (shell on) with curry leaf and egg
  • Gravy rice noodles / Mee goreng / Singapore fried vermicelli / Hokkien noodles / Chicken laksa noodles $9.90
  • Petite Caesar Salad * $3.85
  • All dishes are designed for two people.
  • Beef Brisket Spring Roll $16.5
    • served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
  • Wagyu O.P rib $48.50 per person
    • 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
  • Line caught Market Fish $35.5
    • cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
  • (v) Vegetarian
  • Chef’s Entrée Tasting Platter for two $35
  • Crispy French Goats’ Cheese $18.5
    • erved with Vanilla glazed baby Beetroot and Mustard Greens
  • Weekend Bene $ 19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
  • Bacon & Eggs $ 16.00
    • Free range eggs and bacon.
  • Avocado/ tomato $ 4.50
  • French Toast (GF) $ 16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote.
  • Little People $ 8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • Big Breakfast $ 22.00
    • Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
  • Porridge $ 12.50
    • Served with poached rhubarb and lightly spiced chai pears.
  • Toast & Preserves $ 7.00
    • Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
  • Autumn Harvest N/A
  • Large Salad $9.50
    • Choice of 3 Salads
  • Roasted Pear, Rocket, Walnut & Blue Cheese N/A
  • Tuna Pasta Bake $6.50
  • Mercury $11.50
    • Ham off the bone, apple, brie, raspberry wasabi sauce and lettuce
  • Regular Salad $6.50
    • Choice of 2 salads
  • Kumara & bacon N/A
  • Satay Cauliflower N/A
Baimai Thai Lunch Bar

Baimai Thai Lunch Bar

location

Address

20 Kingdon Street, 20 Kingdon street, Newmarket, Auckland, 1023, New Zealand

phone

Phone

095229226

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
20 Kingdon Street, 20 Kingdon street, Newmarket, Auckland, 1023, New Zealand
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