Baimai Thai Lunch Bar in Auckland Menu

Baimai Thai Lunch Bar in Auckland has no menu available, but can choose from many other options such as Muffin or Banana bread from Armani Restaurant. The Point Store offers many options including and . Pizza Hut includes a wide range like Ham and cheese or Beef and onion. Frais Beef Burger and BBQ Burger from . The Frais Burger offers Green Bay Bakery and Lolly Slice.

Nearby Sample Menus

  • You need this (V) $10.00
    • chips butty, buttered bread & homemade brown sauce
  • Kitchener salad (V)(GF) $22.00
    • Grilled potato nicoise, soft boiled egg, tomato, bean, olive & red pepper
  • Knickerbocker glory $12.00
    • Jam doughnut crumb
  • The zeppelin $24.00
    • Prawns, white sauce, avocado, red onion & leafy greens
  • Banger's and kumara mash, cress & stouted onion gravy $26.00
  • Crispy skin salmon fillet (GF) $30.00
    • Wilted greens, broccolini & brown butter shrimps
  • The cromwell $24.00
    • Pepperoni & 4 cheese
  • Dark ale & honey soy roasted chicken wings $17.00
  • Soba $18.00
    • cold noodles
  • Beef Steak rice
  • Nigjri Sushi (5pcs)
  • Green $8.00
  • (Extra Beef ) +$6.00
  • Karaage Fish $11.00
    • with curry flavoured vegetable & sweet soy sauce
  • Tempura Udon $18.00
    • hot noodles
  • Teriyaki Chicken
  • Tofu & Cashew Nut Salad (Yum Tohu) $15.90
    • Tossed with apple, red onion, chilli, lime juice & shallots
  • Sweet Basil Tofu (Pad Kra-Pao Jay) $14.90
    • With market fresh vegetables, bamboo shoots, onion & chilli
  • Prawn & Pork Triangles (Kanom Pung Na Goong) $7.50
    • Crispy fried triangles of bread topped with minced prawns & pork served with plum sauce
  • Sweet & Sour (Pad Priew Waan) $15.90
    • With cucumber, market fresh vegetables, fresh pineapple & tomato
  • Chicken Satay (Satay Gai) $9.00
    • Chargrilled marinated chicken, served with home-made peanut sauce & cucumber/red onion salsa
  • Tempura Vegetables (Paak Tod) $7.50
    • With fragrant plum sauce
  • Tangy Seafood Salad (Yum Thalay) $17.90
    • Our chef's combination of seafood with tomato, onion, chilli & lime juice
  • Spicy Tofu Noodles (Pad Kee Mao Jay) $14.90
    • With sweet basil, crispy cabbage, chilli & market fresh vegetables
  • Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
  • Pancakes, apple compote, quince paste, mascarpone, rose water syrup(with bacon $26.00) $19.00
  • Muse tasting board $40.00
    • handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato/per board
  • chocolate honeycomb
  • Mise tasting board $40.00
    • handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato /per board
  • Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
  • Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
  • Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
  • Flyin Hawaiian (Small / Medium / Large) $11 / $19 / $29
    • Champagne ham, freshly diced pineapple pieces, mixed herbs and a traditional tomato sauce. It's a kiwi favourite made even better
  • foreshore (Small / Medium / Large) $16 / $26 / $37
    • A mix of fresh garlic prawns, mussels and calamari on a tomato base, topped with caramelised onions, spinach, leek a dill infused crème fraiche.
  • Pasta of the day P.O.A
    • Ask our friendly team what fresh offering the kitchen has dressed up today. Served with toasted clabatta bread
  • Hand-cut wedges with rosemary and lemon salt $9
  • Raspberry cheesecake $11
    • Accompanied with a passionfruit sauce and a sweet berry coulls
  • Super sundae $12
    • Vanilla, raspberry and white chocolate ice cream and old school wafers
  • House made risotto balls with mustard aioli $11
  • Veggie patch (Small / Medium / Large) $11 / $19 / $29
    • Keep it fresh and simple with local market pumpkin, spinach, capsicum and red onion. Topped with extra virgin olive oil infused sun dried tomatoes and crumbled goat's feta
  • Bowl of Rice $4.00
  • Cheese and Crackers $20.00
    • Creamy blue and/or camembert .... Cheese served with crackers and fruit to garnish. The perfect way to end an evening.
  • Lamb French Cutlets $38.00
    • A kiwi classic, cooked pink and tender, served with a delicious mint sauce.
  • Soup of the Day $10.00
    • Lovingly made from one of our special recipes.
  • Crispy Calamari with Aoli $14.00
    • Deep fried squid rings with a gentle salt and pepper coating.
  • Grande Tony's $55.00
    • For those who want the biggest steak, guaranteed 650 grams of prime scotch fillet softened in our special Tony's marinade.
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal
  • Benedict W House Made English Muffin $19.50
    • Prosciutto , Braised Cavolo Nero
  • Mince On Toast $18.00
    • Add A Fried Egg
  • Avocado $5.00
  • Double Cheeseourger W Provolone Salad & Fries $21.50
  • Black Rice Porridge W Coconut Milk, Mango & Vanilla Yoghurt $14.00
  • Hash $5.00
  • Mince On Toast $16.00
  • Three Egg Omelette $18.50
    • Prosciutto & Parmigiano Reggiano
  • Standard Sushi Roll 30 pcs $33.00
  • Chicken Curry Katsu $17.00
  • Standard Sushi Roll 50pcs $50.00
  • Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Spicy Pork, Salmon Teriyaki $16.00
  • Salmon Sashimi $19.00
  • Green tea pot $3.00
  • Rice $2.00
  • Salmon Teriyaki, Salmon Sashimi $18.00
  • Haloumi, roast pumpkin, fennel, grapes $15
  • Sesame crusted tarakihi, Chinese broccoli $30
  • Braised pork cheeks, black pudding, watercress $18
  • Pan roasted market fish, smoked kumara, fresh greens $29
  • Oyster shucked to order $5.0
    • Bloody mary shot 5.0
  • New Zealand cheeses, apple, grapes, chutney, crackers $30
  • Roasted duck breast, ginger, bok choy $32
  • Thinly sliced beef, walnuts, radish slaw $15
  • Beef stroganoff $30.00
    • Tender eye filled strips in a creamy mushroom, tomato, onion capsicum sauce served with spaetzle.
  • -served with salad greens. $12.50
  • Steak carinthia $33.50
    • Grilled eye fillet with garlic-herb butter, fried eggs & served with chips.
  • Eggs benedict $14.50
    • Poached eggs served with a fresh hollandaise sauce and your choice of either bacon, salmon, or Hungarian Hunter sausage.
  • Viennese style crumbed mushrooms $16.50
    • Served on salad greens with sauce tartare.
  • - any style with toast (wholemeal or rye) $8.50
  • Salad / bacon, / avocado,/ chips,/ cranberry sauce S4.00 EACH
  • Kase spatzle
    • House made egg noodles combined with onion and cheese.
  • Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
  • For today's specials please see the specials board.
  • Salt and vinegar potato scallops, house made tomato sauce. $8.00
  • Crisp skin master stock chicken wings, ginger water. $14.00
  • Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
  • Seaweed chips, black sesame, dashi mayo. $8.00
  • Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
  • Roasted Mushrooms $4.00 ea
  • Roasted Tomato $4.00 ea
  • Beef & Bacon Burger $22.00
    • Sliced Swiss cheese, lettuce, tomato, onion, aioli, house tomato, relish & fries
  • Caesar Salad $19.00
    • Sweet baby cos, streaky bacon, shaved parmesan, garlic croutons, poached egg, anchovy aioli
  • Fresh Waffles $19.00
    • Home made waffles, berry compote, maple syrup, streaky bacon, mascarpone cream
  • The Paddington Prime Meat $24.00
    • Roast beef, salami, caramelised onion, streaky bacon, sour cream, BBQ sauce
  • Malt Margarita $22.00
    • Fresh tomato, mozzarella, basil pesto
  • Eggs On Toast $10.00
    • Eggs any style on toasted sourdough
  • Sauteed meat shreds with soy bean paste with pancake $18
  • Pea shrout in broth $22
  • Wushan grilled fish $36
  • Fried egg & preserved egg with BBQ pork $16
  • Crispy fried duck $26
  • Sauteed pig’s kidney $22
    • with spicy soy bean sauce
  • Flavoured spring rolls $6
  • Spring cake $5
  • - Half Rack $27.00
  • Garrison Chicken Caesar $21.90
    • Cos lettuce, chargrilled chicken breast, croutons, bacon bites, Parmesan cheese, poached egg, Garrison Caesar dressing
  • Thai Chicken $22.50
    • Asian marinated chicken tenders, lettuce, tomato, red onion, cucumber, crispy noodles, sprouts, coriander, pickled ginger, chilli & lime dressing
  • Beef Meatballs $13.90
    • Chipotle tomato sauce, cheese, jalapenos, roast capsicum, mozzarella pearls
  • Sauce N/A
    • Aioli, Sour Cream, Sweet Chilli, BBQ, Tomato - Add Cheese & Bacon $3.00
  • 250g Scotch Fillet $36.90
  • Beetroot & Feta Arancini $10.90
    • Basil pesto
  • Bacon & Mustard Roasted Baby Potatoes $9.90
  • Lamb Burger $6.00
  • Beef Burger $6.00
  • Large $17.00
  • Small Chicken Combo (2 Pieces + 4 Potatoes) $6.50
  • Small Family Combo $25.00
    • (save $4.80)
  • Pork Burger $6.00
  • Beer $6.00
  • Cheeseburger $3.50
Baimai Thai Lunch Bar

Baimai Thai Lunch Bar

location

Address

20 Kingdon Street, 20 Kingdon street, Newmarket, Auckland, 1023, New Zealand

phone

Phone

095229226

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
20 Kingdon Street, 20 Kingdon street, Newmarket, Auckland, 1023, New Zealand
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