Baimai Thai Lunch Bar in Auckland Menu

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Baimai Thai Lunch Bar in Auckland has no menu available, but can choose from many other options such as Muffin or Banana bread from Armani Restaurant. The Point Store offers many options including and . Pizza Hut includes a wide range like Ham and cheese or Beef and onion. Frais Beef Burger and BBQ Burger from . The Frais Burger offers Green Bay Bakery and Lolly Slice.

Nearby Sample Menus

36. KARAAGE CHICKEN DON $12.00
- Karaage chicken on rice with free range egg, salad & mayo
- Tonkotsu GF ramen $14.00
28. EXTRA FULL SERVING OF NOODLES $3.00
43. YUKIMI DAIHUKU $4.00
- ice cream wrapped in mochi
8. SOUP-LESS RAMEN $9.00
- Bean sprouts, spring onion, spicy sesame oil, salad
33. SUI GYOZA 5pc $7.00
- Porched Gyoza with your choice of original or soy dressing
41. DEEP FRIED LEMON PEEPER SQUID $14.00
38. YAKI EDAMAME $6.00
- Soy source butter flavoured panfried edamame

Crab Curry $18.50
Egg Kottu $11.00
Fried Eggplant Curry $11.00
Chicken Soup $9.50
POTATO MASALA $9.00
- carrot red lentils leaks and diced potatoes with blend of Ceylon spices
LAMB CURRY $15.00
- lamb pieces cooked with onion, tomato garlic, and exotic spices
Rolls 2 pcs $4.50
DEVILLED PRAWNS $18.00
- prawns toasted with sauteed onions capsicum and Ceylon herbs & spices

lamb $11.00
-combo $13.00
- combo served with chips and 420ml drink
fish and chips $9.00
mix burger $7.50
lamb $11.00
-combo $17.00
- combo served with chips and 420ml drink
-combo $16.00
- combo served with chips and 420ml drink
vegetarian roll $9.00

Duck Medium $20.00 Lrg $30.00
Prawn Medium $12.00 Lrg $18.00
Prawn Medium $12.00 Lrg $18.00
Fish and Chips $7.00
Vegetable Medium $8.00 Lrg $12.00
Chicken Medium $12.00 Lrg $15.00
Vegetable Medium $8.00 Lrg $12.00
Lamb Medium $12.00 Lrg $16.00

Filar pig ear in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Pork with Fennel (20 pieces) $12.00
Dried bean curd stick in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
Pork with purple seaweed $1.2
Steamed bun $1.2
Sliced pig heart in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Steamed twist bread $1.2
- a little bit salt - no filling
Pig elbow cooked in special sauce $10 / $7 / $8
- Sliced (per box) / Small (each) / Large (each)

Crispy parmesan polenta sticks $12.5
- chilli & rosemary sea salt and horseradish aioli
Lemon & Thyme Roasted Chicken $29.5
- on truffle mash with Jack’s slaw & red wine jus
Warm Quinoa & roasted rustic vegetable $22
- served with fennel, chilli & thyme with lemon & E.V.O. dressing & drizzled with yoghurt
Seafood Burger $22.5
- panko crumbed seafood patty chilli mayo, lettuce and red onion, served with fries
Fish & Chips $24
- golden beer battered fish fillets with garden salad, fries & tartare
Pulled Pork Burger $20.9
- smoky bbq pulled pork, fresh green apple slaw & aioli, served with fries
Prawn & Sweet Chilli $24
- prawn, sweet chilli, garlic, spring onions & mozzarella
Pork Belly $31
- twice cooked hoisin pork belly with kumara mash, spinach & onion jam

Harissa Lamb tenderloin skewers $19.5
- tzatziki sauce
Marinated Olives $12.5
- warm ciabatta, rosemary butter
Portobello Mushroom $16
- stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
Seasonal Vegetables $8
- steamed green vegetables with buerre noisette butter
Crispy marinated Calamari $15
- jalapeño & lime mayonnaise
Lemon Posset $15
- berry coulis, fresh fruit, coconut almond & sesame crumble
Glazed Pork Belly $16
- cauliflower puree, apple & watercress salad, crispy crackle
Latitude 37 Fish & Chips $28
- local fresh fish in a Monteith’s beer batter, fries & garden salad

Super Bowl 2.0 $17.00
- Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
Torched Eggs $19.00
- Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
Risotto $20.00
- Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
Nice Cream $9.00
- Three scoops of dairy free nice cream with cacao nut crunch
11:30am to 2pm
Lamb Salad $22.00
- Braised lamb shoulder with beluga lentils, cauliﬂower salad, Semi dried sultanas, toasted almonds.
7:30am until 11am
●Breaky sides $7.00
- Dry cure bacon / whiskey cured ora king salmon

Rama Gai (Mild) $15.90
- Stir fried chicken with vegetable, served with satay sauce
Neua Pad Gra Prow $15.90
- Stir fried beef with green beans, capsicum, broccoli and basil leaves
Rama Neua (Mild) $15.90
- Stir fried beef with vegetable, served with satay sauce
Plamerk Pad Gratiam Prik Thai (Mild) $20.90
- Stir fried squid with garlic, courgettes and leak
Gai Pad Nam Peung Support (Mild) $15.90
- Stir fried chicken with honey, pineapple, spring onion and cashew nuts
Gai Pad Prik Khing (Mild) $16.90
- Lamb cooked in dried red curry paste with green beans, capsicum, basil and kaffir lime leaves
Gai Pad Med Mamuang Himmapan (Mild) $15.90
- Stir fried chicken with chilli paste, vegetable spring onion and cashew nuts
Yum Neua $16.90
- Grilled beef salad with cucumber, onion, tomato, coriander and spring onion

Vegetarian $6.00/$8.00/$12.00
- small kiwi/medium kiwi/large kiwi
Pumpkin $0.60
Roll $6.00
- with salad, meat & gravy
Gravy $2.00/$4.00
Mashed potato & gravy $2.50/$5.00
Mousse $3.00
Kumara $0.60
No. 16 Chicken $14.90/$8.50/$4.50
- whole/half/quarter

Teriyaki Tofu Don $10.50
Salmon Don (marinated) $13.50/$8.00
Mixed vegetables salad $6.00/$4.00
Regular sushi platter $75.00
- 70 piece sushi
Pork Katsu
Spicy Chicken Don $10.50 /$7.00
Udon $11.50
- with chicken / pork katsu
Udon $11.50
- with teriyaki chicken

PRAWNS, FISH FILET SEAFOOD, LAMB OR DUCK $17.50
VEGETARIAN $14.50
YELLOW CURRY
- yellow curry paste with thick coconut cream, onion and potatoes
VEGETABLES $3.00
TOM KHA $8.50/$11.50
- light, spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice ENTREE ( chicken/prawns)
VEGETARIAN $14.50
CHICKEN SATAY (4 PCS) $8.50
- skewered sliced of marinated with peanuts sauce
FRESH GINGER
- stir-fried choice of meat with fresh ginger and seasonal vegetables