Baimai Thai Lunch Bar in Auckland Menu

Baimai Thai Lunch Bar in Auckland has no menu available, but can choose from many other options such as Muffin or Banana bread from Armani Restaurant. The Point Store offers many options including and . Pizza Hut includes a wide range like Ham and cheese or Beef and onion. Frais Beef Burger and BBQ Burger from . The Frais Burger offers Green Bay Bakery and Lolly Slice.

Nearby Sample Menus

  • Scallop $1.60
  • Corn Fritter $2.00
  • Prawn soft noodles $12.00
  • Combination $11.60
  • Sweet & Sour fish $11.00
  • Fish & Egg Burger $5.10
  • Combination curry on rice $12.50
  • Banana fritter $1.60
  • Veggie burger $3.50
  • Prawn (small/large) $11.00/$13.00
  • Steak (small/large) $10.00/$12.00
  • 5 fish, 5 sausage, 10 chicken nibbles, 5 potato fritters, $5 chips $29.00
  • Bacon burger $4.50
    • with meat patty
  • BBQ pork(small/large) $10.00/$ 12.00
  • 3 fish, 3 hotdogs, 3 potato fritters, $ 3 chips $13.00
  • Bahmie goreng(noodle)(small/large) $10.00/$ 12.00
  • Salmon $26.50
  • Pad Nam Mun Hoi see above
    • Stir fried with your choice in oyster sauce, mushrooms, onion and vegetables
  • Gang Kha Min see above
    • Marinated with curry powder, potatoes, bananas, egg and honey in coconut milk
  • Pad Pak Ruam Mid see above
    • Stir fried seasonal vegetables in a Thai sauce
  • Mixed Seafood $23.50
  • Vegetarian $17.90
  • Tow Hoo Tod (6 Pieces) $8.9
    • Deep fried tofu served with Peanut sauce
  • Khao Pad Gang Kiew Whan see above
    • Special fried rice in green curry paste with bamboo shoots and vegetables
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • Cheese Cake
    • House made cheesecake served with chantilly cream
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • All $12.00
  • - Large $6.50
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • - Perinaise $2.50
  • Spicy Rice
  • Grilled Haloumi $1.50
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • Raspberry Lamington $10.00
  • Togarashi tuna, sweet soy eggplant, goat curd, katsuobushi, sambal, watermelon $42.00
  • Diamond clams, squid noodle, charred octopus, carrot, chorizo broth $26.00
  • Summer beets $26.00
    • beetroot textures, meringue, cocoa raisin soil, cocoa beans, grilled haloumi
  • Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
  • Laksa $26.00
    • roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee
  • Torched Ora King salmon, fennel dust, fragrant smoked salmon custard, sweet onion textures $26.50
  • Masterstock glazed dust breast, pressed leg, charred celeriac, sesame crisp, prawn roll $45.00
  • California Chicken $1.60
    • Teriyaki chicken, cucumber, red capsicum and pickled raddish
  • Chicken Curry $15.00
  • Salmon $1.30
    • Fresh salmon and avocado
  • Veggie Curry $15.00
  • Inari Udon $10.00
  • Spicy Chicken Don $14.00
  • Seafood Udon $14.00
  • Fish Raw $2.50
    • Orange and green
  • Eggs beni $17.50
    • Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side
  • Rosti bites $9.00
    • Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
  • Bread & dips $18.00
    • Warmed baguette, brie, puhoi and aged cheddar cheeses served with balsamic oil and Mediterranean tzatziki
  • Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00
  • Add a bucket of fries $8.00
    • Rustic or curly
  • Beef 'N burger $18.50
    • Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheedar, on a scottish bap, rustic fries on the side
  • Sticky plum baby ribs $12.00
    • Ribs basted in our own special plum sauce while charbroiled
  • Served with a side of fries
  • Five Spicy Peanut $ 5.00
  • Pancake $ 3.00
    • With lamb & spring onion
  • Tofu & Preserved Egg $ 6.00
  • Beijing Plain Pancake $ 2.00
  • Pancake $ 3.00
    • With pork & fennel
  • Noodle $ 7.00
    • With pork hock
  • Jellyfish $ 7.00
    • With vinegar
  • Wonton $ 6.00
  • SOTO KALIO $10.00
    • Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
  • CHICKEN BALADO $9.50
    • grilled chicken thigh with hot chilies(optional) roasted onion sun dried tomatoes and roast garlic, serve with steamed white Jasmine rice
  • GADO-GADO $9.00
    • a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
  • STIR FRY $10.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
  • CHICKEN SATAY $10.00
    • Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
  • SOTO AYAM $9.50
    • chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
  • STIR FRY $12.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
  • BEEF RENDANG $11.00
    • traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
  • Smash pear or avocdo $6.90/$11.90
    • Sourdough with peas, mint & parmesan or avocado, lemon juice & feta cheese
  • House smoked salmon dagel $12.90
    • Sumac & pink peppercorn, cream cheese & radish
  • -Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00
  • (7 am - 2 pm)
  • Pulled pork burger ( DF) $19.90
    • Sriracha honey mayo, red pepper, cracking, slow, jalapeno & hand cut chips
  • Toast & preserves $4.90
    • Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
  • Magic ELK $16.90
    • Portobello mushroom, halloumi, mashed potato, baby carrot, pea mint puree & toast
  • Warm gingerbread overnight oats $11.90
    • Sunflower & sesame brittle, maple, roasted pear & almond milk)
  • 12” $15.00
  • 9” $10.50
  • Chefs specials
    • Oven roasted chicken, onion, jalapenos, chilli flakes and Mozarella cheese with b.b.q sauce
  • 9” $10.50
  • 18” $31.50
  • Satay Chicken
    • Satay chicken, onion, tomato, chilli flakes, roasted garlic, and Mozzarella cheese with satay sauce
  • 18” $31.50
  • 12” $15.00
  • Unagi Eel Rice Bowl $13.50
  • Aka Ebi Red Prawn $4.00
  • Tobiko Ship Flying Fish Roe $4.00
  • Grilled Salmon $4.50
  • Teriyaki Salmon Roll $4.50
  • Shimesaba $4.00
  • Spider Roll $4.50
  • Karaage Rice Bowl $9.50
  • Smoked salmon slices $5.00
  • Enjoy any three between 7:00am-9:00 am for only $9.00
  • Smoked fish burger $12.50
    • Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
  • Eggs with seleted bread $5.00
  • Avocado / mushroom / tomato / spinach $4.00
  • Malaysia chicken curry with rice $15.80
    • Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
  • Veggie fritter $4.50
  • Italian meatballs with penne pasta $15.80
    • Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
  • GRANOLA $13.00
    • chia yogurt fruit salsa
  • Roast tomato $4.00
  • Rustic Potatoes $6.00
  • Toulouse Sausage $6.50
  • Portobello Mushroom $6.00
  • STUFFED FRENCH TOAST $17.00
    • brioche blueberry filling, matcha mascarpone, fruit salsa vanilla maple/bacon or halloumi $3.00
  • POTATO CAKES $19.00
    • cumin & feta cakes free range poached egg chive hollandaise watercress with either/bacon/avocado/mushroom/or beet cured salmon$21.00
  • DUTCH PANCAKES $17.00
    • mango mascarpone, lychee, berry compote, vanilla maple/bacon $3.00
Baimai Thai Lunch Bar

Baimai Thai Lunch Bar

location

Address

20 Kingdon Street, 20 Kingdon street, Newmarket, Auckland, 1023, New Zealand

phone

Phone

095229226

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
20 Kingdon Street, 20 Kingdon street, Newmarket, Auckland, 1023, New Zealand
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