Baimai Thai Lunch Bar in Auckland Menu

Lamb Seekh Kebab
- Lamb mince marinated with exotic spices and roasted in the tandoor oven and serve with a dip
Malai Kofta $13.00
- Cottage cheese, nuts and potatoes made into balls and fried, then cooked in creamy gravy
Plain Naan $3.00
Lamb Madras $15.00
- Popular South Indian dish. Diced lamb cooked in coconut cream, onion and Madras spices
Spinach Paneer $13.50
- Homemade cottage cheese, cooked with spinach and spices creamy style
Chicken Korma $14.50
- Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
Peshwari Naan $4.50
- Naan Bread stuffed with with dried fruits and coconut powder, cook in tandoor oven
Chicken Momo (10pcs.) $12.00
- Nepali style dumpling with chicken mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle

Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
- Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
Chuffed Reuben $12.5 / $7
- Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
Portobello Mushrooms $5
Avocado $4
House made seasonal jam $1
Tomatoes $4
Toast $2
Lime, Gin & Beetroot Cured Salmon $6

Appetizer:
- Today’s porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup.
HAIMSIK‘s special soy sauce marinated thinly sliced beef and mushroom stir-fried with rice cake.
Today's side dish and assorted vegetables
Stone grill beef rib
- Thinly sLiced premium beef rib, mushroom, garlic, ginkgo nut Cooks at your table using heated stone.
Crayfish [Pre-order] $189/kg
- Three course live crayfish [sashimi/cream -udon/spicy soup]
Braised pork belly $22
- Pork belly boiled down in 12 secrete sauce, accompanied by Korean traditional Kimchi, salted shrimp, egg
Rice $2
Biblmbap
- Korean traditional dish of rice topped with kimchi. assorted bean-sprout, spinach, zucchini, carrot, cabbage, mushroom (Choices of Citron chilli paste or sesame oil. spring-onion soy sauce)

Garlic/Cheese/Keema $3.90
- Lamb mince naan
Dal Makhni $13.50
- Lentils cooked with ginger, onions, tomatoes & coriander leaves
Chicken/Lamb Vindaloo $16.50
- Red hot curry from Goa, not for the faint at heart
Vegetable Biryani $13.50
- Vegetables cooked with basmati rice, coriander onions & spices
Bombay Aloo $13.50
- Spring potatoes sautéed with fenugreek, cumin &spices
Chicken Tikka Masala $16.50
- Tender chicken fillets roasted in Tandoori oven and cooked with onions, capsicum & spices
Fries $5.00
Gobi Manchurian (Dry/Gravy) $14.50
- Cauliflower cooked in Chinese style

Onions & Cheese Steak Sandwich $10.90
- Char-grilled fresh sirloin steak, caramelized onions, melted cheese, salad, homemade aioli on butter toasted ciabatta
Sea Food Special $5.50
- 1 x Tempura fish; 1 x Hoki Bites (5); 1 x Crab Stick
Normal chips with homemade aioli $3.50
Garden salad (lettuce, tomato, red onion, avocado) with homemade aioli $4.00
Chilli Chicken Burger $8.90
- Char-grilled fresh chicken breast, melted cheese, sweet chilli sauce, salad, homemade aioli
Onions & Cheese Steak Burger $10.50
- Char-grilled sirloin steak, caramelized onions, melted cheese, salad, homemade aioli
Kumara chips with homemade aioli $4.50
Avocado & Camembert Chicken Sandwich $9.90
- Char-grilled fresh chicken breast, fresh avocado, creamy camembert cheese, salad, homemade aioli & tomato relish on butter toasted ciabatta

Streaky Bacon $5.00
Housemade Granola $9.00
- Manuka honey, vanilla yoghurt, berries
Full English $21.00
- Pork and fennel sausage, bacon, potato rosti, eggs, heritage tomato, mushrooms, sourdough or Danish rye
Avocado Smash $11.00
- Avocado, cottage cheese, herb, polenta corn hash, beetroot créme
Buttermilk Pancakes $15.00
- Hazelnut mascarpone, cashew crumb, maple fig puree
Bircher Muesli $14.00
- Cinnamon milk soaked oats, fresh fruit, pomegranate syrup, passionfruit couli, sorbet
Bread $5.00
- Spelt Sourdough / Danish Rye / Plain Bagel
Wilted Spinach $5.00

Catalina Breakfast $24.00
- Poached eggs, toast, bacon, kransky sausage, potato puffs, mushrooms, roast tomato, hollandaise and homemade relish.
Pizza Bread $6.00 Sm / $10.00 Lrg
- With Garlic oil, fresh herbs and hummus.
Roast Tomato $4.00
Mushrooms $4.00
Confit Duck Salad $22.00
- Crispy skin confit duck salad with beets, quinoa, cabbage, leaves and lime aioli.
Add Anchovy $2.50
Fish & Chips or Chicken Tenders & Chips $9.50
Spaghetti on Toast $5.50

Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger
Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts
Please note that we only take one payment per table. Sorry for any inconvenience.
Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger

Nearby Sample Menus