Bakehouse Express in Auckland City Menu

TADPOLE
- shaved ham pepperoni, mushroom and prawns on top
THE MUTTONBIRD
- this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
BETCHADUPA
- an environmentally sound combination of mushroom, onion, pineapple and capsicum
GOLDENHORSE
- Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
FLYING NUN
- a mainly mushroom pizza served on a pesto topped with olives
SALMONELLA DUS
- an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
THE HEADLESS CHICKEN
- a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
NESIAN STYLE
- a sweet blend of shaved ham and diced pineapple

GANG KEOW WAHN $11.00
- a popular Thai green curry, coconut milk with eggplants & bamboo shoots with prawns
TORD MUN PLA $8.00
- deep fried Thai fish cakes served with cucumber & sweet chilli sauce
PHAD KHING(medium) $11.00
- stir-fried with fresh ginger, mushrooms, spring onions and baby corn with prawns
GANG KEOW WAHN $9.50
- a popular Thai green curry, coconut milk with eggplants & bamboo shoots with chicken
TAO HOO TORD $6.50
- deep fried tofu served with sweet peanut sauce
PHAD GRA PROW(hot) $11.00
- stir fried with fresh chilli, green beans, basil leaves and broccoli with prawns
PHAD THAI $11.00
- stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions & crushed peanuts with prawns
TOM YUM $11.00
- a popular Thai hot and sour soup with mushrooms, coriander and lemongrass with prawns

CLUBS $4.00
- HAM & EGG / SMOKED SALMON & CUCUMBER
CHAMPAGNE HAM MAC CHEESE $10.00
- Italian herbs, cream roux
MINI QUICHES SAVOURIES $4.00
- SPINACH & FETA / BACON, CHEESE & TOMATO / HAM & CHEESE
SINGLE SERVE PIES $6.00
- CHICKEN & VEGETABLE / STEAK & CHEDDAR / MINCE & CHEDDAR
AUTUMN BEETROOT SALAD
- blanched green beans, red cabbage, quinoa, pomegranate
FRESH BAKED SCONES served with butter and berry compote PLAIN / S&C FAMOUS CHEESE / SWEET IRANIAN DATE $4.00
CALZONE served with side green salad, champagne ham, spinach , cheese $10.00
TARTLETS FROM $4.00
- BABY PECAN / NEENISH / FRESH FRUIT & CUSTARD / LEMON CURD / RASPBERRY MACAROON

Hariyali Fish Curry $22.95
- cooked w spinach, garlic & roasted garam masala
Fish Koorma $16.95
- a creamy cashew & coconut curry, blended w aromatic spices
Palakura Cottage Cheese Curry $15.95
- spinach paneer, popular curry
Garlic Cheese Paratha $4.50
- paratha w garlic butter & molten cheese
Chicken Uthappam $19.95
- marinated chicken with south indian spices on uthappam, w potato onion curry
Satya South Indian Thali $18.95/person
- all the above plus paratha naan bread & gulab jamoon dessert
Lamb Curry South Indian $19.95
- lamb cooked in south indian style gravy
Prawn Iguru $24.95
- 10 prawns sauteed w whole spices, garlic, ginger & coriander

katsu Soba $13.50
- pan fried noodles with chicken katsu
Udon Noodle Soup $15.00
- prawn tempura udon (or chicken udon $12.50)
Rolled Sushi 9pcs $11.00
- salmon sushi/salmon teriyaki sushi/chicken teriyaki sushi/katsu chicken sushi/beef sushi/prawn tempura sushi/tuna sushi/California sushi/dynamite sushi
katsu $13.00
- choice of crispy chicken or salad & rice
Salmon Sashimi medium 18pcs $16.00
Lunch Box $12.50
- choice of chicken teriyaki, seasoned beef or stir fried vegetables
Donburi $12.50
- stir fried vegetables on rice(choice of chicken beef or katsu)
Rolled Sushi & Sashimi $16.00
- 9pcs rolled sushi or 7pcs nigiri sushi, 7 pcs salmonsashimi

Curry Puff A mixture of vegetables, wrapped in puff pastry $8.90
Soup -
Nickie's Ocean Stir fried seafood with cashew nuts, vegetables and chilli pastes. $26.90
Vegetarian Mixed Appetisers Our chef’s selection of vegetarian starters. $5.00
- Goong Kra Tiem - Stir fried prawns with garlic, leek and vegetables. -
Mains_Served with steamed Jasmine Rice -
Ata Rangi Celebré Martinborough A gorgeous mix of aromas define the 2009 Celebre, blackcurrant, boysenberry, bay leaf and hints of black olive meld together, with earthy, rich fruit showing through ag $12.50 / $62.00
Remy Martin Cognac $12.50

A3 Deep Fried Crispy Fish Cake (4 pieces) $8.00
- with plum sauce
N1 Chon Tong Pad Thai
- Famous dish from Chantaburi province of Eastern part of Thailand. A version of Pad Thai with homemade sauce, egg, tofu, bean sprout, carrot and green onion
Roti $2.00
B2 Yum Nuea Yang $13.00
- Thinly sliced grilled beef with cucumber, tomato, celery, onion, green onion, cilantro in a lime and chili dressing
D3 Roti & Banana $6.00
- Fried roti stuff with banana and chocolate topping
Beef / Chicken / Pork / Tofu $12.50
A1 Chicken Satay (5 skewers) $7.50
- with peanut sauce and sweet vinegar sauce
M12 Gai Chon Tong $12.50
- Deep fried crispy chicken top with lemon cream sauce, served on a bed of crispy gailan

Nearby Sample Menus