Bakehouse Express in Auckland City Menu

Florentines GF $12.00
- Chocolate, almond, glacé fruit biscuits
Dolce di Datteri $14.90
- Sticky date pudding, vanilla poached pears, ginger ice cream, hot caramel, pistachio
Campagnola $25.00
- Bacon, rosemary, roast potato, provolone
Cavatelli $18.90/26.50
- Chicken, bacon, mushroom, sage, cream, grana Padano
Cozze GF 16.00
- Green lipped mussels, smoked pancetta, garlic, tomato, basil
Spaghetti Aglio e Olio $9.90
- Spaghetti, chilli, parsley, parmesan
Polenta Bianca $9.90
- Crispy parmesan white polenta, grana Padano, truffle salt
Capricciosa $25.50
- Ham, tomato, mushroom, artichokes, anchovy, capers

CURRY CHICKEN LAKSA $13(Regular)/$18/(Large)
MALAYSIA DEEP FRY TOFU $14.00
- Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce
SAMBAL PRAWNS $32.00
- Malaysia style chilli sauce serves on the banana prawns and garnish with spring onion, chunky tomato and onion
SINGAPORE VERMICELLI $13(Regular)/$18(Large)
CHICKEN CURRY(Bone in) $22.00
- Homemade red curry paste, cooked with bone in chicken pieces, chicken stock, chunky potatoes and finish with natural sweet coconut cream
SWEET CORN SOUP $16.00
- Serve with crabstick meat and chicken strips (Large)
MALAYSIA STYLE TOM YUM $20.00
- Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom
MALAYSIA TOM YUM SOUP $12.00
- Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Regular)

NEIL AND TIM
- a seafood pizza, with baby mussels, squid, shrimps and capers
TADPOLE
- shaved ham pepperoni, mushroom and prawns on top
HERBS
- a serious delight with olives, capers, mushroom, garlic capsicum and oregano
NESIAN REMIX
- give me more! ham, pineapple mushroom and onion
SALMONELLA DUS
- an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
BETCHADUPA
- an environmentally sound combination of mushroom, onion, pineapple and capsicum
NESIAN STYLE
- a sweet blend of shaved ham and diced pineapple
DIMMER
- a mango chutney base topped with mushroom and pineapple

Spanish bruschetta w toasted frumento bread, grilled chorizo, sundried tomato, olive tapenade and crumbled feta $14.5
Mediterranean olive mix w sundried tomato, fresh herbs and garlic $9.0
Kingsland cut - 500g of our tender ribs $24.5
Buffalo chicken wings glazed w a smoked hickory sauce $10.0
- Rich tomato and basil or -
Western Burger, 100% prime NZ Angus beef, crispy onion rings, tomatoes, beetroot, iceberg lettuce, relish and BBQ sauce served w fries $20.0
- Creamy garlic and thyme -
Petite mussel pot, freshly steamed to order w your choice of sauce $8.0

Tomatoes
(from I I .30 am)
Streaky Bacon
Beef Burger $19.00
- With brioche bun, grilled onions, pickles, cheddar cheese and mayonnaise
Eggs on Sourdough $12.00
- Two eggs cooked to your liking. To add a side to your order check Our list below.
Muesli (V) $14.00
- Toasted grains, honey comb, Vanilla whipped yogurt and milk
Warm Lamb Salad (GF) $23.00
- Seasonal leaves, roasted pumpkin and kumara, pumpkin seed, feta cheese
Pan Fried Snapper $29.50
- Potato mash, rocket, hollandaise chili walnut salsa

Banana Boat $8.00
- Deep Fried Banana With One Of Your Favourite Ice Cream. Extra $1 For Sesame , Green Tea Or Red Bean
Tuna Mayo Don $6.00
- Tuna Flakes With Mayo On Rice
Salmon & Ikura Don $22.00
- Fresh Salmon & Salmon Roe On Sushi Rice
Veggie Ten $8.00
- Vegetables (Kumara, Beans, And Broccoli)
Gari $2.00
- Pickled Sushi Ginger
Ebi Chilli $13.50
- Prawns With Garlic Chili Sauce
Okanomi Yaki $13.00
- Savoury Japanese Style Seafood Pancake
Buta Kushi $6.00
- Pork Belly With Garlic Salt

Mantar Dolma $10.00
- Deep fried mushrooms stuffed with cream cheese. Served with pita
Lentil Soup $10.00
Toast $5.00
- With butter and preserves
Spicy Lamb Salad $12.50
- Fresh green salad with flame grilled lamb & chilli.
Bagel $8.50
- With avocado and tomato
Calamari $12.50
- Deep fried squid served with salad
Vegetarian Combo $18.00
- Combo with hummus, falafel, eggplant, Mantar dolma, beetroot dip & pita.
Meze for Two $25.00
- As above for two people

Doubles (30ml) served unless otherwise requested. Whisky, Black Label,Bourbon,Chivas Regal 12yrs Brandy, Jameson, Rum, Jack Daniel’s, Southern Comfort,Gin, Tequila -
Gai Med Stir fried chicken with chilli paste, cashew nuts and vegetables. $22.90
Mumm Cordon Rouge Perfectly balanced combined with a rounded, full vinosity. fresh fruit and caramel aromas give intensity to the finish. - / $125.00
Lamb Ka Praw Stir fried lamb with chilli, beans, mushroom, and basil leaves. $21.90
- Goong Kra Tiem_Stir fried prawns with garlic, leek and vegetables. -
Toong Thong Wonton parcel of minced chicken and prawns. $5.00
- Panang Curry Beef - Panang curry beef with chopped peanut and vegetables in coconut milk. -
Mains_Served with steamed Jasmine Rice -

Seafood Pot $25.90
- Scallops, prawns, mussels, squid and fresh fish in a white wine & tomato coulis, served with lemon & toasted bread
Seafood Chowder $16.50
- Our signature chowder, filled with shrimp, clam, mussels and calamari
Calamari Salad $16.90
- Served with tomatoes, cucumber, olives, house salad and aioli
BBQ Bacon Beef Burger $16.90
- Flame grilled 200g premium beef with cheese, bacon, house salad & BBQ sauce. Served with fries
Add surf N Turf $5.90
Optional with pan-fried $5.00
Oven Roasted Half Duck $35.50
- Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
Fresh New Zealand Oysters (market price)
- Natural pacific half shell oysters. served With lemon, chardonnay vinegar and toasted bread 1 doz / half doz

Nearby Sample Menus