Bakehouse Express in Auckland City Menu

Orecchiette con brasato d'agnello - spinach, tomato and saffron oreccheiette with braised lamb, aromatic vegetables, onion marmalade and cabernet vinegar $20.0 for entrée, $27.0 for main
Involtini di zucchini - char grilled zucchini with ricotta, parmesan abd egg filling baked with fresh tomato sauce and thyme N/A
Boscaiola - smoked mozzarella, broccoli and italian fennel sausages $24.5
Calamari al limone - lightly fried squid tossed in lemon juice, sea salt, cracked pepper, parsley and italian caper mayonnaise $19.5
Tortino di cioccolato - chocolate fondant with mascarpone icecream $14.0
Croquette - potato croquet filled with salami and mozzarella $10.5
Prosciutto crudo e rucola - cured ham, mushroom, mozzarella, cream, rocket and shaved parmesan $26.5
Ravioli di rape rosse e caprino - ravioli filled with beetroot and goats cheese, cherry tomatoes and basil $21.0 for entrée, $27.5 for main

Paratha $3.50
- flaky yet soft layered flatbread for dunking in curries
Mixed Vege Curry $12.95
- vegetables cooked in onion, tomato & aromatic spices
Papadam $0.95
Chicken Jalfrezi $17.95
- veges & chicken cooked in spiced tomoto & onion base
Eggplant Coconut $19.95
- eggplant tossed in coconut w potato, peas & ginger
All Six of the above $14.95
- with five extra papadams
Satya Special Fish (Dry Curry) $21.95
- cooked in soya sauce, vinegar w ginger, green chillies & spices
Chicken $22.95/PP

Deep fried seafood donburi $12.00
- Crumbed prawn, squid ring, takoyaki ball and crumbed salmon
Chicken katsu $6.00
Chicken katsu and chips $12.00
Stir-fried beef cha han $12.50
Pork katsu udon $10.00
Takoyaki (deep-fried octopus ball) udon $10.00
Teriyaki chicken donburi $10.00
Chicken katsu donburi $10.00

Avocado $3.00
Eggs Benedict $15.50
- w avocado, mushroom, spinach
Creamy Mushrooms $13.50
- on toasted ciabatta
Grilled Bruschetta $16.00
- w Pancetta
Corn Fritters $17.00
- w roasted tomato, sour cream
Roasted tomatoes $3.00
Hash Browns $4.00
Chicken & Bacon Sandwich $19.50
- w mozzarella, spicy tomato relish, basil mayo, avocado & fries

Jones Salt & Pepper Calamari $18.00
- Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
Omelette served with sourdough GF $17.00
- Smoked ham, cherry tomatoes, mozzarella, basil
Pulled Pork Burger $14.50
- slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
Porridge $14.00
- Whisky caramelised banana, quinoa, nuts crunch, almond milk
Spanish Linguine V $16.00
- Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
The Grill $22.50
- Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
Buttermilk Pancakes $16.00
- poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00

Egg Benedict $15.50
- Poached Egg on Ciabatta with Homemade Hollandaise and Salmon/Mushroom/Bacon
Smoked Fish Kedgeree $17.50
- Coriander Curry Rice, Lemon & Poached Egg
Home Made Hash Cake / Avocado / Spinach / Tomatoes (Roasted or Fresh) $3.00
Malay Chicken Curry $17.50
- Coriander Rice & Poppadom
Saffron Potato Hash $17.50
- Caramelized Leeks, Poached Eggs & Hollandaise (Smoked Salmon/Bacon/Mushroom)
Pancake $15.50
- Bacon Banana or Bacon Berry
Free Range Egg on Toast $9.50
- Any Style on Toast
Salmon / Roasted Chicken Breast / Chorizo / Bacon / Mushroom / Halloumi / 2 Eggs $4.00

STREET DUMPLINGS $18.00
- with ground lamb & eggplant stuffing and spicy sauce
EMPANADA QUESO $16.00
- panko crumbed halloumi with cranberry sauce
SOLOMILLO $30.00
- bacon wrapped eye fillet in mustard sauce with a herbs garlic butter, accompanied with spinach and mash potato
CHICKEN LIVER PARFAIT $18.50
- with beetroot, Rye bread, Pedro cherry jelly
ZENY ZEUS HALLOUMI TART $19.50
- crusted Halloumi shallow puff pastry tart and tossed rocket pear salad
VEGETARIAN GNOCCHI $26.00
- sauteed with fungi mushroom, sundried tomatoes and artichokes
CARNE DE RES ENSALADA $19.50
- pepper cured beef salad with balsamic vinaigrette
BREAD LOAF $14.00
- crunchy flatbread with a selection of homemade dips

Zarbo Homemade Muesli@ $13.50
- With fresh seasonal fruit, greek yoghurt and honey.
-Couscous or Israeli Couscous Salad
Salmon Benne@ $18.95
- With smoked salmon and cress, on herbed potato cakes, with hollandaise sauce
Lamb Kebabs (minimum order 6 units of one flavour)(K) $4.50
Mushroom Benne@ $18.95
- With mushrooms & cress, on herbed potato cakes, with hollandaise sauc
-Green Peppercorn encrusted w/Port & Peppercorn Sauce
Salmon Kebabs(minimum order 6 units of one flavour)(K) $4.50
-Smoked Salmon, Dill, Lemon & Caper Mousse

Panang Tofu Panang curry paste with bean curd and vegetables in coconut milk $20.90
Goong Hom Pa Thai spring roll prawns stuffed with vegetables. $11.90
Param Stir fried chicken or beef with fresh vegetables topped with a delicious peanuts sauce -
Goong O Cha Stir fried prawns with tamarind saurce and vegetables. $24.90
Larb Gai Spicy mince chicken with onion and spring onion $22.90
Mumm Cordon Rouge Perfectly balanced combined with a rounded, full vinosity. fresh fruit and caramel aromas give intensity to the finish. - / $125.00
Pla Lard Prik Deep fried whole snapper topeed with chillies and tamarind sauce. $26.90
All Main courses served with aromatic steamed jasmine rice. All main courses can be made as vegetarian meals. Extra Cashew Nuts $1.50 -- Extra Rice $1.50 -

Poached, coddled or fried eggs on WW sourdough $10.50
-"Holy" free range bacon $5.00
-"Aorak" smoked salmon $6.00
Wild wheat toast & house made preserves $7.00
Housemade muesli, seasonal fruit & yoghurt $12.50
-Avocado $4.00
Breakfast board $18.00
- 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast
Hot bacon & egg butty with beer & onion jam on a WW bap $12.50

Nearby Sample Menus