The Italian Job Restaurant in Auckland City Menu

 PRIMI
  • Panne Della Aglio - Garlic Bread $7.50
    • Our famous, homemade secret recipe base-thin and crispy, topped with fresh chopped garlic, olive oil and herbs
  • Panne Alla Olive-Olive Bread $7.50
    • A thick based, hot oven bread, topped with home made olive pesto.
  • Zuppa Del Giorno $11.50
    • Our fresh, homemade, rosemary infused, tomato soup. We use the freshest, juiciest New Zealand tomatoes and the freshest New Zealand grown herbs to create signature soup with a hint of chili. Delicious with our homemade breads!
  • Zuppa Di Minestrone $13.50
    • Our fresh, homemade, rosemary infused, tomato soup, served with broccoli, cauliflower, celery and carrot.
  • Carpaccio $19.50
    • Thin sliced raw beef on a bed of iceberg lettuce, topped with olive oil, capers and parmesan cheese
  • Camembert All Aglio $18.50
    • Whole camembert, stuffed with sun-dried tomatoes, roasted garlic & artichoke. Baked in the oven, served with a side lad and crispy homemade bread.
  • Antipasto Misto Della Casa $18.50
    • A selection of imported delicacies consisting of marinated vegetables and cold meat.
  • Costolette Di Maiale $21.50
    • Marinated & roasted pork spare ribs in a tomato based sauce with a hint of chili - "back by popular demand".
  • Crostini di Pollo $18.50
    • Our own chicken liver pate served warm and topped with parmesan cheese. Served with fresh, crispy Italian bread and a side salad.
 PASTA
  • Main $28.50
  • Chicken Spaghetti
    • Pan fried chicken pieces served with ribbons of your favourite pasta, garlic, sundried tomatoes, capsicum and capers in a Neapolitan sauce.
  • Entree $18.50
  • Main $28.50
  • Tortellini Alla Panna
    • Chicken filled bundles of pasta made fresh daily served with mushroom and ham in a cream sauce.
  • Entree $18.50
  • Main $28.50
  • Ravioli Gorgonzola
    • Spinach and Ricotta cheese filled bundles of pasta made fresh daily in a mild, creamy, blue cheese sauce - a house favourite
  • Entree $18.50
  • Fettuccine Carbonara
    • Ribbons of fettuccine made fresh daily with mushrooms, onion, eggs, garlic and bacon. Finished in creamy sauce with a dash of white wine - our most popular pasta.
  • Entree $18.50
  • Main $28.50
  • Fettucine Alla Americana
    • Ribbons of fettuccine made fresh daily in a fresh homemade tomato sauce infused with rosemary. Served with ham, garlic and parmesan cheese.
  • Entree $18.50
  • Main $28.50
  • Spaghetti Bolognese
    • Spaghetti in the famous mince sauce from Bologna.
  • Entree $18.50
  • Main $28.50
  • Spaghetti and Meatballs
    • Tender meatballs served in a fresh tomato sauce.
  • Entree $18.50
  • Main $28.50
  • Gnocchi Alla Bava
    • Potato dumpling pasta made fresh daily in a choice of four cheese, cream sauce or our home made Neapolitan sauce (tomato infused with rosemary)
  • Entree $18.50
  • Main $28.50
  • Rigatoni Turrido
    • Macaroni shaped pasta in a hot tomato and chili sauce (infused with rosemary). Served with olives, capers, onion and garlic.
  • Entree $18.50
  • Main $28.50
  • Vegetarian Canelloni
    • Pasta tubes made fresh daily, filled with pumpkin, spinach and a dash of cream cheese, baked in our home made tomato sauce.
  • Entree $18.50
  • Main $28.50
  • Beef Lasagne
    • Layers of pasta made fresh daily with Bolognese sauce, baked in the over and topped with mozzarella cheese.
  • Entree $18.50
  • Main $28.50
  • Fettuccine or Spaghetti Marinara
    • Scallops, king prawns, calamari, shrimps and mussels finished with capers, black olives and oregano in a tomato based, white wine sauce.
  • Entree $27.50
  • Main $39.50
 PESCE
  • Pesce del Giorno
    • Pan fried snapper with roasted garlic, onion, capsicum, sundried tomato, olives and capers. Finished in a white wine and Neapolitan sauce
  • Entree $21.50
  • Main $34.50
  • Gamberoni All' Inferno
    • Black tiger prawns in hot sauce (not shelled). Delicious!
  • Entree $21.50
  • Main $35.50
  • Gamberoni All' Aglio
    • Black tiger prawns in olive oil, garlic, parsley & lemon juice (not shelled)
  • Entree $21.50
  • Main $35.50
  • Calamari All Griglia
    • Squid on the grill with olive oil, garlic, parsley and lemon juice
  • Entree $19.50
  • Main $31.50
  • Muscoli Alla Freydo
    • Our specialty! Green lipped mussels, steamed with onion, garlic, chili, herbs, tomato and a dash of cream
  • Entree $21.50
  • Main $32.50
 CARNI
  • Filetto Ai tre Pepi $38.50
    • Eye fillet, butterfly cut, served in our home made red wine and three peppercorn sauce.
  • Filetto Rossini $38.50
    • Eye fillet, butterfly cut, topped with our own homemade pate and finished with a red wine sauce.
  • Bistecca Al Barolo $36.50
    • Sirloin grilled to your liking, completed with a dry red wine sauce, mushrooms and shallots.
  • Pollo Guisapena $32.50
    • Pan fried chicken breast served under Camembert, sundried tomato and roasted garlic, topped with a tomato.
  • Pollo Alla Nonna $32.50
    • Pan fried chicken with hazelnuts and dried apricots finished in a white wine and Amaretto gravy.
  • Pollo Rosso $32.50
    • Pan fried chicken with onions, garlic, olives, capers and sundried tomato, served in a white wine and homemade tomato based sauce with a dash of cream.
  • Pollo Alla Cacciatora $32.50
    • Boneless chicken pieces pan fried with sundried tomato, artichokes, mushrooms, shallots, herb parsley and capsicum. Smothered in our rosemary infused tomato sauce.
  • Vitello Ai Funghi $32.50
    • Veal escalope pan fried in butter, white wine, mushrooms and cream. Our most popular veal dish.
  • Vitello Tirami Su $32.50
    • Veal escalope pan fried in butter, topped with mozzarella, Marsala and white wine gravy with a garnish of parsley.
  • Vitello Alla Cacciatora $32.50
    • Pieces of pan fried veal in a sun-dried tomato, artichoke, mushroom, shallot, capsicum and herb, tomato based casserole.
 SIDE ORDERS
  • Potatoes $11.50
    • Oven baked potatoes scalloped in a fresh cream cheese sauce with a dash of tomato.
  • Saladi $7.50
    • A fresh salad of mesclun and iceberg lettuce, tomato and cucumber.
  • Vegetables $11.50
    • Steamed, then pan-fried broccoli, cauliflower, carrot, celery, capsicum and onion with olive oil and parsley.
 PIZZA
  • Regular 9" $15
  • Large 12" $25
  • All pizzas are based with tomato and cheese
  • Regular 9" $12
  • Large 12" $20
  • Margharita
    • Classic tomato and cheese
  • Regular 9" $13
  • Large 12" $22
  • Neopolitana
    • Garlic and oregano
  • Regular 9" $15
  • Large 12" $25
  • Hawaiian
    • Ham and pineapple
  • Regular 9" $15
  • Large 12" $25
  • Paesana
    • Salami, onions and capsicum
  • Regular 9" $15
  • Large 12" $25
  • Sofia
    • Olives, mushroom and chillies
  • Regular 9" $15
  • Large 12" $25
  • Americana
    • Onions, bacon and egg
  • Regular 9" $15
  • Large 12" $25
  • Catari
    • Mushroom and bacon
  • Regular 9" $15
  • Large 12" $25
  • Meat Lovers
    • Salami, ham and bacon
  • Regular 9" $15
  • Large 12" $25
  • Vegetarian
    • Mushrooms, capsicum, onion, olives and pineapple
  • Regular 9" $15
  • Large 12" $25
  • Pizza della Casa
    • Thin base with spicy pepperoni, roast garlic, capsicum, sundried tomato, capers and pesto
  • Regular 9" $15
  • Large 12" $25
  • Capriciosa
    • Capers, olives and anchovies
  • Regular 9" $15
  • Large 12" $25
  • Marinara
    • Tuna, shrimp, anchovies and calamari
  • Calzone
    • Pizza turnover filled with mozzarella, pancetta, roasted garlic, sundried tomato, artichoke and pesto
  • Regular 9" $15
  • Large 12" $25
  • The Italian Job Special
    • Our famous flavoursome pizza! Mushrooms. onions, peppers, olives, bacon and shrimps
  • Regular 9" $15
  • Large 12" $25
  • Quattro Stagiono
    • Catari, Vegetarian, Hawaiian and Paesana pizzas
  • Regular 9" $15
  • Large 12" $25
  • Chicken Pizza
    • Pan fried chicken, mushrooms, onion, capsicum, olives and pineapple
  • Regular 9" $15
  • Large 12" $25
  • Garlic Bread $6.00
  • Salad $7.00
  • Tomato Soup $12.00
  • Vegetables $10.00
  • Olive Bread $6.00
  • Potato $9.00
  • Minestrone $14.00
 PASTAS
  • $20 unless otherwise stated
  • Chicken Spaghetti
    • Pan fried chicken pieces served with garlic, sundried tomatoes, capsicum and capers in a Neopolitana sauce
  • Tortellini Alla Panna
    • Chicken filled bundles of pasta served with mushroom and ham in a cream sauce
  • Ravioli Gorgonzola
    • Spinach and Ricotta cheese filled bundles of pasta in a mild, creamy, blue cheese sauce
  • Fettuccine Carbonara - Ribbons of fettuccine with mushrooms, onion, eggs, garlic and bacon. Finished in creamy sauce with a dash of white wine
  • Fettuccine Alla Ametricana - Ribbons of fettuccine in a fresh homemade tomato sauce infused with rosemary. Served with ham, garlic and parmesan cheese.
  • Spaghetti Bolognese - Spaghetti in the famous sauce from Bologna.
  • Spaghetti and Meatballs — Tender meatballs served in the famous sauce from Bologna.
  • Gnocchi Alla Bava - Potato dumpling pasta in a choice of four cheese, cream sauce our home made Neopolitana sauce (tomato infused with rosemary)
  • Rigatoni Turrido - Rigatoni pasta in a hot tomato and chilli sauce (infused with rosemary). Served with olives, capers, onion and garlic.
  • Vegetarian Canelloni - pasta tubes, filled with pumpkin, spinach and a dash of cream cheese, baked in our home made tomato sauce.
  • Beef Lasagne - Layers of pasta, bolognese and bechamel sauce, baked in the oven and topped with mozzarella cheese.
  • Fettuccine or Spaghetti Marinara - Scallops, king prawns, calamari. shrimps and mussels finished with capers, black olives and oregano in a tomato based, white wine sauce. $24.00

Nearby Sample Menus

  • Egg $9.00
  • Chicken $11.00
  • Steak $11.00
  • Pork $11.00
  • B.B.Q. Pork $11.00
  • Combination meats $13.00
  • Prawn $13.00
  • Yang chow $13.00
  • -cheese and onion $4.90
  • Steak or bacon $1.50
  • Fish of the day
  • -battered $3.90
  • -Crumbed $4.50
  • Snapper
  • -Battered $4.90
  • -Crumbed $5.50
    • fish from the window may also be grilled/crumbed/ battered - Price
  • cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
  • porridge, medjool dates, dark mascarvado, cream $14.50
  • bircher muesli, apple, buffalo yoghurt, macadamia $14.50
  • toasted crumpets with cherry & vanilla jam or lemon curd $11.50
  • french toast, espresso cream, hazelnuts, grated chocolate $16.50
  • vanilla pancakes, salted caramel, mascarpone $16.50
  • vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50
  • wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
  • 4 Samosas $1.00
  • 6 Oyster $7.00
  • 1 Chips, 1 Fish, 1 Sausage, 3 Potato Fritters $6.50
  • 2 Fish, 2 Potato Fritters, 1 Chips $6.50
  • 1 Chips, 2 Ham Burgers $7.00
  • 1 Chips, 2 Egg / Hawaiian Burgers $8.00
  • 1 Chips, 2 Fish, 2 Crab Stick, 8 Mini Spring Rolls, 2 Potato Friiters $10.00
  • 3 Fish, 3 Sausages, 2 Chips $11.00
  • Me thi $35.00
  • Gulab Jamun $30.00
  • Samosa $150 (each)
  • Kachori $1.00 (each)
  • Batata Vada $150 (each)
  • Pakora $050 (each)
  • Vada Pav $5.00
  • Cheese Vada Pav $6,00

The Italian Job Restaurant

Address

242 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

Phone

093762937

Opened hours

Monday: Closed, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM

Price

None

Type

None

Service

None

Cuisine

Pizza , Pizza & Pasta , European , Italian

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
242 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand