Address
1010C Ferry Road, Ferrymead, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
Baker Boys in Christchurch City Menu
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Baker Boys in Christchurch City has no menu available, but can choose from many other options such as "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber from Ilex Cafe. Dunsandel Store offers many options including BIG BREAKIE and EGGS BENEDICT. Coach Corner Takeaways includes a wide range like HAMBURGER or CHEESEBURGER. BREAKFAST TRIFLE and PEACH & STRAWBERRY CREPES from . The Store @ Tai Tapu offers Red Bowl Chinese Restaurant. and Maggi chicken wings Crispy Skin Chicken Nibbles.
Nearby Sample Menus
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GNOCCHI AL GORGONZOLA $22.00
- potato gnocchi, cream & blue cheese
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PASTA PUTTANESCA $25.00
- tomato, anchovies, chilli, olives & capers
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CONFIT DE CANARD $29.00
- duck leg confit with lentils, orange, red cabbage & french beans
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COTTO $20.00
- tomato, prosciutto, mozzarella
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MARINATED OLIVES $12.00
- with Italian crackers
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ORTOLANA $19.00
- tomato, artichokes, red peppers, mushrooms, onion, mozzarella
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ANTIPASTO MISTO $41.00
- hot & cold morsels from a single region of the Mediterranean (see blackboard)
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PUGLIESE $18.00
- onions, pecorino, oregano, olive oil, no mozzarella
- Teriyaki chicken burger $13.50
- Hamburger steak curry rice $18.90
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Mixed fried curry rice $15.90
- Delicious prawn cutlet, crumbed prawn, veg croquette
- French fried $4.90
- Kare- age chicken $8.90
- Ginger beer $4.90
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Kid's udon noodle & sushi balls $9.00
- Kitsune (fried tofu) udon, prawn sushi ball, inari sushi
- Hamburger steak burger $14.70
- Steak With Mushroom On Fried Rice $10.50
- Fried Noodles $4.50
- Pineapple Ring $2.20
- Steak Fried Rice $10.00
- Chicken With Mushroom On Fried Rice $10.50
- Pineapple $2.50
- Mushroom $2.50
- Prawn With Mushroom On Fried Rice $13.50
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Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
- Thailand's version of the eer- popular garlic flavoured dish.
- Prawns $19.00
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Tom Yum Gai $13.00
- Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
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Kao Pad Kra Prow (Basil Fried Rice) N/A
- Fried Rice with chilli, fresh basil leaf and vegetables
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Thai Spring Rolls $7.50
- Deep fried vegetable spring rolls, with sweet chili sauce
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Tom Yum Talay $15.00
- Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
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Chu chee Pia $19.00
- Deep fried fillet of fish with thick red Thai curry sauce.
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Pad Peanut Sauce N/A
- Stir fried vegetables in thai peanut sauce
- Hawaiian $5.50
- Extras $1.70
- pineapple $4.20
- Chicken & cheese $5.50
- Bacon & egg $5.50
- Corn Nuggets for 12 $8.00
- Monster Burger double meat egg cheese & pineapple $6.50
- Chocolate explosion Doughnut each $3.10
- -Lamb single $9.00 / double $11.00
- Mixed Salad $5.00
- -Chicken & Beef $11.00
- -Lamb & Falafel $11.00
- Beef single $9.00 / double $11.00
- -Falafel single $8.00 / double $10.00
- Mixed
- -Beef single $9.00 / double $11.00
- Smoked salmon, dill and caper mousse Violette
- Spinach and feta filo cigar V
- Truffles GF DF available
- Sausages roll-classic beef and chutney in flaky pastry
- cold smoked salmon/bacon/sausages(x3) $6.00
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EGGS BENEDICT $17.00
- with crispy bacon
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CREAMY MUSHROOMS $12.00
- served on gourmet toast
- EGGS ON TOAST (V) $9.50
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Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
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Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
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Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
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Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
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Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
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Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
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Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
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Classic Green Curry $18.00
- With rice
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NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
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BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
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DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
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HUMMING BURGER
- Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
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HUMMING BURGER
- Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
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PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
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MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
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HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
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Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
- Broccoli and toasted garlic almonds (v) $9.50
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Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
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Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
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Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
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Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
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Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
- Rocket, pear, blue cheese salad (v) $10.50
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Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
- Bacon (2) $3.00
- Eggs (2) $3.00
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Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
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Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
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Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
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Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
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Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
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tom kha soup $10.00
- served with rice.
- -chicken / pork / beef / lamb $3.00
- -seafood $5.00
- -seafood $5.00
- -chicken / pork / beef / lamb $3.00
- Ntc. Chicken tom yum noodle soup $12.00
- -seafood $5.00
- Vegetarian curry puffs $5.00
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Affogato $15.00
- Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
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Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
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Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese
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Scallops $20.00
- Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
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Breads and Spreads for Two $13.00
- Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
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Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
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Brunch: Pancakes $10.50
- Pancakes served maple syrup & cream
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Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
- Mince
- Ham $4.00
- Steak & Mushroom
- Ham & Mustard $4.00
- Chow Chow Beef $4.00
- Sausage Roll $2.50
- Chicken Drumstick $2.50
- Steak & Cheese
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Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
- Prawns $13.00
- Tom Yum N/A
- Chicken Noodle Soup $10.00
- Prawns Noodle Tom Yum Soup $13.00
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Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns
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Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
- Thai Vegetarian Spring Rolls (6) $8.50
Baker Boys
Phone
033766067
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Outdoor Seating
1010C Ferry Road, Ferrymead, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Bakery Menus
- Canterbury Bakery Menus