Address
1010C Ferry Road, Ferrymead, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
Baker Boys in Christchurch City Menu
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Baker Boys in Christchurch City has no menu available, but can choose from many other options such as "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber from Ilex Cafe. Dunsandel Store offers many options including BIG BREAKIE and EGGS BENEDICT. Coach Corner Takeaways includes a wide range like HAMBURGER or CHEESEBURGER. BREAKFAST TRIFLE and PEACH & STRAWBERRY CREPES from . The Store @ Tai Tapu offers Red Bowl Chinese Restaurant. and Maggi chicken wings Crispy Skin Chicken Nibbles.
Nearby Sample Menus
- Spring or Curry Rice Roll $2.70
- Steak Fried Rice
- Sliced Pork with Season Vegetables
- Prawn & Cashew Nut $14.70
- Pork Mushrooms Chow Mein $11.70
- Pineapple/Mushroom/Tomato $3.00
- Steak Chow Mein
- Chicken Chow Mein $11.80
- Corn Nuggets 12 For $ 5.00
- chicken Pattie $2.20
- Paua Pattie $ 3.00
- Giant $ 7.40
- Mini spring Roll l2For $3.50
- Double $10.50
- Hawalian Delight $ 3.00
- Mixed $10.50
- Combination Fried Noodles / Rice $12.00
- Sweet Sour Pork $13.90
- Custard Buns $4.00
- Rice & Sizzling Beef Steak With Black Pepper N/A
- Deep Fried Squids $6.00
- Bbq Pork Buns $4.00
- Singapore Fried Rice Noodles $11.00
- Deep Fried Custard Buns $$4.800
- Small $8.00
- Large $10.90
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Deluxe $17.00
- Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on flat pita bread with our signature sauce sprinkled with mozzarella cheese in a pizza box.
- Mozzarella Cheese $2.00
- Feta Cheese $2.00
- Turkish Delight $0.50
- Beef
- Wedges $4.50
- Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
- Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
- Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
- Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
- Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
- Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
- Naan - Traditional Indian leavened bread $2.50
- Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
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The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
- Steak Spring Onion & Ginger $9.50
- 6 mini Spring Rolls
- Rice Base $1.50
- Chicken Curry on Rice $9.50
- Fish $2.30
- Pork Fried Noodle $9.50
- Pork Fried Rice $9.50
- Potato Fritter $0.80
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Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
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Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
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Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
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Tom-Yum Soup $18.00
- With rice
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Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
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Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
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Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
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Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
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Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
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Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
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Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
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Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
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Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
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Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
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Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
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Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
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Nachos $10.50
- Nachos, homemade sauce.
- Single Choice (Mini Plate) $8.90
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Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin
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ham cheese and tomato turkish $10.00
- Ham, cheese and tomato served with turkish bread.
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Amaci's big breakfast $14.00
- Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
- -Bacon tomato and cheese toastie
- - Ham cheese corn chive toastie
- One or Two Choice Meal (small Plate) $12.90
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Soup of the Day $16.00
- Staff will advise on today's special, served with a bun
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Soup of the Day $16.00
- Staff with advise on today's special, served with a bun
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Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce
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Affogato $15.00
- Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
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French Toast $19.00
- Brioche, mixed berries, grilled banana, maple syrup
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Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese
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Our Famous - Big Breakfast $24.00
- Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread
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House-Made Cheesecake $15.00
- Staff will advise on today's cheesecake flavor served with our ice cream
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Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
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Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
- -Add fries and tomato sauce $12.00
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Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
- Served until 2pm
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Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
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Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
- all served with fries.
- Plain $2.50
- Plain w/ cream cheese & jam $4.50
- Sandwich style $10.00
- Plain w/ cream cheese $4.00
- Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
- Sandwich w/ bacon, egg, c/cheese & rocket $10.00
- Plain w/ choc hazelnut spread $4.50
- Sandwich w/ smoked salmon, c/cheese & rocket $10.00
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Phad Prik Gaeng Mu $16.00
- Medium fried curry paste, bamboo shoots and beans
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Gaeng Juce $13.00
- Mild soup with glass noodles, tofu, pork, lotus flower and black fungus
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Phad Kee Mao Nua $15.00
- Medium fried rice noodles with chilli and basil
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Vegetarian Springrolls $9.00
- Vermicelli, vegetables & chilli sauce
- Peanut Sauce - on meal $3.00
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Yum Woon Sen Mu $16.00
- Medium pork salad with glass noodles, herbs, chilli, peanuts and rice
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Phad Prik Gaeng Goong $20.00
- Medium fried curry paste, bamboo shoots, prawns and beans
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Pha Pet Bai Kra-pao Mu $15.00
- Hot stir-fried pork with veges, basil, chilli & rice
- Salmon & cream cheese quiche (SM) $5.20
- Steak & cheese pie $5.30
- Family salmon & cream cheese quiche $18.90
- Steak pie $5.10
- Chicken, brie, spiced plum quiche (SM) $5.20
- Quiche lorriane $17.50
- Steak & mushroom pie $5.30
- Family smoked chicken & cranberry quiche $18.90
Baker Boys
Phone
033766067
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Outdoor Seating
1010C Ferry Road, Ferrymead, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Bakery Menus
- Canterbury Bakery Menus