Baker Boys in Christchurch City Menu

Baker Boys in Christchurch City has no menu available, but can choose from many other options such as "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber from Ilex Cafe. Dunsandel Store offers many options including BIG BREAKIE and EGGS BENEDICT. Coach Corner Takeaways includes a wide range like HAMBURGER or CHEESEBURGER. BREAKFAST TRIFLE and PEACH & STRAWBERRY CREPES from . The Store @ Tai Tapu offers Red Bowl Chinese Restaurant. and Maggi chicken wings Crispy Skin Chicken Nibbles.

Nearby Sample Menus

  • Seasonal greens $5.00
  • Bowl of shoestring fries with relish and mayo $7.00
  • Chipotle hollandaise $5.50
  • Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
  • Eggs your way on sour dough toast with tomato relish $9.50
  • Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
  • Toast $2.00
  • Fresh range eggs $1.50 each
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • Chicken Liver Pãté $11.00 / $15.00
    • Silky smooth pãté with pickles and bread. (for one or two)
  • Garlic Bread $8.00
    • Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
  • Haloumi and Vegetable Cakes $18.00
    • Delicious grated vegetables & herbs, grilled and served with beetroot relish.
  • Pie of the Day $18.00
    • Please see our specials blackboard for today's flavours. With salad.
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • CalciYum Chocolate Flavoured Milk N/A
  • Oreo Cookies McFlurry N/A
    • or a delicious mouthful of crunchy biscuit pieces blended into creamy soft serve, try the Oreo Cookie McFlurry.
  • Black Tea N/A
    • Warm up and wind down. As strong or as weak as you like.
  • Coke Zero N/A
    • Enjoy the real Coke taste with zero sugar.
  • Medium Frozen Coke & Medium Fries Snack Deal $3.00
    • Get more bang for your buck with this fantastic snack bundle! Just $3 will get you a medium Frozen Coke and medium fries! Snack-time - sorted!
  • Espresso Pronto Latte N/A
    • The milkiest way. Our 100% Arabica beans, ground and roasted with hot creamy milk and with a sheath of froth.
  • Chicke 'n McCheese N/A
  • $40 Megabox Sharebox $40.00
    • Included in the Mega ShareBox: 2 x Big Mac, 2 x McChicken, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
  • Chicken Pineapple on Rice $12.00
  • Steak $5.00
  • Meat Pattie $2.20
  • Beetroot $4.20
  • Spring Roll $2.50
  • Combination Chow Mein $14.00
  • Chow Chow $4.20
  • Roast Pork $5.00
  • Bowl of Rice $5.00
  • Shishleak (GF) $28.00
    • Marinated lamb rack, skewered cooked on the charcoal
  • Zucchini Iskander $19.50
    • Traditional home made zucchini fritters
  • Feta Cheese $1.50
  • Meze Platter
    • Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
  • Carrot Fritter Kebab $12.50
  • Topkapi Chips (GF) $15.00
    • Chips, chicken, cheese, mushroom and bacon
  • Vegetarian Option
    • Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
  • PORK BELLY $32.50
    • Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
  • GARLIC BREAD $7.20
    • This has no story... except to say it's bloody great!!!!
  • DUCK LEG $15.50
    • Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
  • LAMB SHANK $26.50/double$32.50
    • Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
  • Foccacia MELT $24.50
    • Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
  • KING SALMON & SCALLOP $31.50
    • Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
  • T-BONE $36.50
    • Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
  • CURRY ROLL $2.60
  • PINEAPPLE, MUSHROOM EGG
  • SOUTHERN FRIED CHICKEN $2.60
  • CRUMB MUSHROOMS 5 for $3.50
  • CORN NUGGETS 6 for $2.60
  • WONTONS 1 DOZ $8.00
  • MINI DONUTS 5 FOR $2.20
  • CORN ON COB 2 for $2.10
  • Meat $1.70
  • 1 1/2 Doz Mini Spring Rolls $7.00
  • Fresh whole Crumbed Cod $4.50
  • American Hot Dog $3.80
    • (bun, frankfurter, chilli, relish, onion & mustard)
  • Oysters 1 Doz $16.00
  • 1/2 Doz Oysters, 1/2 Doz Scallops. 1/2 Doz Mussels, 1 Crumbed Cod & 2 Crab Sticks $25.00
  • Doz Wontons $7.00
  • Chicken (Whole) $18.00
  • Agedashi Tofu $ 9.50
    • Deep fried tofu with homemade sauce
  • Tempura $ 10.00
    • Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
  • Tuna & Avocado $ 10.50
    • Sliced pieces of raw tuna (4pcs) and avocado
  • Shrimp Croquette $ 12.00
    • Small deep fried cake containing shrimp and vegetables (4pcs)
  • 5pcs of Nigiri + 8pcs of Sashimi $ 19.00
    • Comes with rice and miso soup.
  • Salmon & Avocado $ 9.50
    • Sliced pieces of raw tuna salmon (4pcs) and avocado.
  • Spicy Chicken Cutlet Roll $ 5.00
  • Gyoza (4pcs) $ 5.00
    • Deepp fried pork and vegetable dumplings.
  • Yakitori Platter $18.00
  • Sui-Goyoza $6.50 / $9.50
    • 4 / 6pcs - boiled dumplings with garlic soy sauce
  • Seasonal Vege $7.00
    • 2 skewers per serving
  • Chicken Katsu $14.00
    • meal on rice served with fresh side salad
  • Prawn (3pcs) $12.50
  • Deep Fried Tofu Salad $13.50
    • chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
  • King Tempura Prawn Sushi $10.50
    • 4pcs per serving
  • Affogato $6.50
    • espresso / caramel
  • Chicken Classic N/A
  • Avocado Toasties N/A
  • Veggie Patty N/A
  • Wrap N/A
  • Ham N/A
  • BBQ N/A
  • Ranch N/A
  • Honey Mustard N/A
  • Ham & Mustard $4.00
  • Mince Beef $4.00
  • Chicken Drumstick $2.50
  • Steak
  • Sausage Roll $2.50
  • Mince
  • Ham & Tomato $4.00
  • Fish $3.00
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
  • Steak, Cashew Nuts / Pork, Cashew Nuts $12.30
  • Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
  • Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
  • Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
  • Prawn Foo Young Egg / Combination Foo Young Egg $11.80
  • Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
  • Tomatoes / Pineapple / Mushrooms $3.00
  • Nahm-tok Mu $16.00
    • Spicy salad with diced pork, red onion, chilli, herbs & rice
  • Phad Kee Mao Nua $15.00
    • Medium fried rice noodles with chilli and basil
  • Fried Noodles Per serving $8.00
  • Golden Bags $9.00
    • Kumara, taro and potato
  • Gaeng Pah Gai $16.00
    • Jungle curry with chicken and veges
  • Phad Mu Peanut Sauce $16.00
    • Pork peanut sauce, vegetables, mushrooms and rice
  • Phad Woon Sen Gai $15.00
    • Stir fried glass noodles with egg, bamboo shoots and veges
  • Phad Prik Gaeng Pla Meuk $18.00
    • Medium fried curry paste, bamboo shoots, squid and bean
Baker Boys

Baker Boys

location

Address

1010C Ferry Road, Ferrymead, Ferrymead, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033766067

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Outdoor Seating

Location
1010C Ferry Road, Ferrymead, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
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