Address
1010C Ferry Road, Ferrymead, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
Baker Boys in Christchurch City Menu
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Baker Boys in Christchurch City has no menu available, but can choose from many other options such as "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber from Ilex Cafe. Dunsandel Store offers many options including BIG BREAKIE and EGGS BENEDICT. Coach Corner Takeaways includes a wide range like HAMBURGER or CHEESEBURGER. BREAKFAST TRIFLE and PEACH & STRAWBERRY CREPES from . The Store @ Tai Tapu offers Red Bowl Chinese Restaurant. and Maggi chicken wings Crispy Skin Chicken Nibbles.
Nearby Sample Menus
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Three Cows Brekkie $17.50
- Toasted bread, mushrooms, tomatoes, streaky bacon, hash brown, (fried, poached or scrambled) eggs
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Beer Batter Fish $17.50
- Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....
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Beer Battered Fish $19.50
- This is what we call our 'back to basics' dish. Kaiapoi's finest! Not your everyday f.n.c's that's for sure. Hoki fillets in a crispy beer batter served with golden fries and a garden salad on one side and tartare and lemon on the other side.
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Prawn on Fire $25.90
- Succulent tiger prawns tossed in red curry broth with potatoes, mushrooms, courgettes and roasted capsicum. Served with jasmine rice and fresh bread. Nom, nom nom...
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cheesy salmon salad $23.50
- Oven Baked pacific salmon fillet on a warm penne salad with Parmesan cheese, cucumber, cherry tomatoes, and red onion, carrot and sesame tossed in honey basil pesto. Absolutely divine!
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Famous Fritters $18.50
- Our legendary sundried tomato, sweet corn & kumara fritters on a pine nut and leaf salad with smoked salmon layered between the fritters and adorned with sweet corn and sour cream
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Focaccia Melt $21.00
- Cream cheese, cranberries. Chicken, mozzarella on focaccia then oven baked and finished with honey basil sauce with your choice of salad or chips !!!!!!!
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White Bait omelette $18.50
- Whitebait, mushrooms, red onions, and baby spinach bound together in a 3eggs mix. Comes with a side salad.
- Pineapple Ring $2.00
- Bluff Oyster 1/4 Doz $7.00
- Gluten free extra $0.60
- Corn Nugget 1/2 Doz $2.00
- Donut or gluten free donut $2.00
- Deep Sea Cod $4.80
- Crumbed Extra $0.60
- Gurnard $5.30
- Prawn and Cashew Nut $17.00
- Combination Chow Mein $12.00
- Bacon Pattie $1.30
- Donut $2.00
- Oyster Sauce Steak with Rice $10.50
- Steak Satay on Rice $11.00
- Bami Goreng (Noodles) $11.00
- Plain Sausage $2.40
- Subway Club N/A
- Honey Mustard N/A
- Jalapenos N/A
- Pickles N/A
- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- BBQ N/A
- Oven Roasted Chicken N/A
- 2 Hot Dogs
- Bacon & Egg $3.50
- $18.00
- Plain $3.50
- Pineapple $4.00
- 2 Scoops Of Chips
- Mushroom $4.00
- Fish $2.30
- Sausages & Egg $8.50
- Squid Rings 6 for $4.50
- Fish $2.40
- Mini Spring Rolls 6 for $2.00
- Kiddies $3.20
- 1/2 Scoop $1.60
- Chicken Nibbles 6 for $5.00
- Moro Bar $3.00
- Chicken with Mushroom Mein $11.00
- Roast Pork Fried Rice $10. 50
- Beef with Pineapple Mein $11.00
- Roast Pork Egg Foo Young $11. 50
- Vegetables Chow Mein $9.00
- Wonton $0.60
- Roast Pork with Pineapple $11.00
- Vegetables egg 1oO Young $10.00
- -Falafel single $8.00 / double $10.00
- Lamb $5.00
- Chicken single $9.00 / double $11.00
- Vegetarian $8.00
- Mixed Salad $5.00
- -Beef single $9.00 / double $11.00
- Chicken $5.50
- -Salad $5.00
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Seafood Chowder $16.00
- Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
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Open Chicken Sauvalaki $16.00
- Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
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Meat Lovers $23.00
- The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
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Venison Shank $18.00
- In a Red Wine & Plum jus with Mash & Peas
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sausage, Egg & Chips $15.00
- Two Sausages, Chips, Eggs with lashings of Gravy
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LBj Burger $16.00
- 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
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Open Cajan Lamb on Clabatta $16
- Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
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Chicken Parmesan $16.00
- A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
- Assorted mini tarts
- Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
- Seasonal savoury mini quiche
- Truffles GF DF available
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MORNING TEA B $8.00
- club sandwich, mini sausage roll, mini muffin or mini scone
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LUNCH E $16.80
- filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
- Greek style w tomatoes, cucumber, feta, olives and red onion
- Selection of rolled sandwiches
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Mince on Toast $11
- Well in a Bowl… Beside Toast…
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Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
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Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
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French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
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Toasted Sammy $5.50
- 2 Fillings. Extras 50c
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Muesli $10
- w a fruit situation & yoggy/milk
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Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
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Pancakes $15
- Bacon & Maple, Berries & Cream
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Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
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Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
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Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
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Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
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Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
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Classic Green Curry $18.00
- With rice
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Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
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Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
- Deep fried squid served with Japanese mayonnaise $14.00
- Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
- Pan-fried salmon fillet topped with chef’s special sauce $32.00
- Matcha ice cream with lychee $14.50
- Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
- Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
- Steamed white rice (bowl) $3.00
- Scallops with kumara crisps and Japanese mayonnaise $14.00
- Thursday to Sunday 11.30am to 2.30pm
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Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
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Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
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Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
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Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
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Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
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Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
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Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
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Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
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Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
- all served with fries.
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Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
- Please ask staff about our gluten free options
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Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
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Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
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Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
Baker Boys
Phone
033766067
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Outdoor Seating
1010C Ferry Road, Ferrymead, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Bakery Menus
- Canterbury Bakery Menus