Address
1010C Ferry Road, Ferrymead, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
Baker Boys in Christchurch City Menu
Are you the owner? Manage this listing for free.
Baker Boys in Christchurch City has no menu available, but can choose from many other options such as "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber from Ilex Cafe. Dunsandel Store offers many options including BIG BREAKIE and EGGS BENEDICT. Coach Corner Takeaways includes a wide range like HAMBURGER or CHEESEBURGER. BREAKFAST TRIFLE and PEACH & STRAWBERRY CREPES from . The Store @ Tai Tapu offers Red Bowl Chinese Restaurant. and Maggi chicken wings Crispy Skin Chicken Nibbles.
Nearby Sample Menus
- Chicken Nuggets. $0.80
- Pineapple $3.00
- Chicken with Pineapple on Fried Rice $10.30
- Cheese & Pineapple. $5.60
- Mussels (doz)s. $9.90
- Wonton with Sweet & Sour Sauce (per doz) $9.90
- Sweet & Sour Fish $12.00
- Sliced Pork with Cashew Nut & Mushroom $12.00
- Akaroa Cod $4.00
- Pacific Oysters $1.40
- Cheese Onion Patties $2.00
- Italiano
- Lasagne Topper $2.50
- Steak & Onion Roll $2.80
- Chicken Patties $2.50
- Satay Kebab $2.90
- Marinated Grilled Chicken Wings $10.00
- Spring Rolls $8.00
- Pa-Nang Curry $15.00
-
Combination $25.00
- 3ea: money bags, spring rolls, prawn,twisters curry puff, wonton, and stick satays)
-
Yum $20.00
- Seafood with veges
- Thai Carrot Salad (Som Tum ) $10.00
- Money Bags $8.00
- Combination Seafood Green Curry $21.00
- Giant Hot Dog $3.50
- Mussels 6 for $5.00
- Prawn Twister $1.20
- Monster Burger $7.00
- Hoki $5.00
- Fish Burger $4.50
- Chicken Pattie $2.40
- Wontons 6 for $5.00
- Bacon $4.30
- Mussel Patties $2.20
- French Fries $3.80
- Corn Patties $2.20
- Vegetarian $5.50
- Black Forest $2.20
- Steak, Egg and Chips $9.00
- Mix Grill $10.00
- Vanilla ice cream $4.90
- Add sushi balls & miso soup $5.00
- Hamburger steak & teriyaki chicken $23.50
- Hamburger steak burger $14.70
- Cheese topping $2.00
- Extra noodle $3.00
- Ribeye steak & chicken cutlet $29.00
- Chicken cutlet curry rice $15.90
-
Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
- Serving of Onion Rings $3.50
-
Roast of the Day (GF) $22.90
- Served with roast potatoes, pumpkin and seasonal vegetables of the day.
- -Seasonal Salad
-
Beer Battered Snapper $24.90
- Served with salad and fries
- 2 Fried Eggs $3.50
-
Ice Cream Sundae $8.90
- Your choice of chocolate, caramel, strawberry or passion fruit.
- Serving of Grilled Tomatoes $3.50
- -add bacon $18.90
- - Chicken Supremo - herb roasted chicken, mushrooms, feta, olives & sun ripened tomatoes
-
Merrin St Chicken $29.50
- Grilled slices of breast fillet, Stacked over potato gratin, crispy bacon, onion and mustard relish with a marsala cream reduction
- -add salmon $20.90
-
Crispy Pork Belly $15.90
- Twice roasted pork belly bites over apple salad and house-made sweet chilli dipping sauce
-
Garlic Bread $8.20
- Cobb style loaf, baked and loaded with garlic butter, ideal for sharing
- -Add grilled, sliced chicken breast or home smoked salmon $6.00
-
Chocolate and Berry Mud Cake $12.50
- Rich chocolate cake, Served with berry compote, chocolate sauce and ice cream
- Ga Sot Chua Ngot Sweet & Sour Chicken / Ga Roti Five-spice Chicken $15.00
- ● Menu 1
- -Lemongrass Chilli Chicken
- -Hot & Sour Fish
- Mi Xao Fried Noodle Chicken, Beef, Pork / Mi Xao Gion Crispy/Noodle/, Pork/Beef/Chicken $9.00
- Goi Cuon Tom Thit Pork & Prawn x4 $7.50
- Ca Hap Mo Hanh Chef Special - Whole Steamed Fish / Ca Hap Tau Xi Whole Steamed Fish with Black Bean Sauce / Ca Sot Cay Spicy Fish / Ca Chua Ngot Sweet Sour Fish $24.00
- Takeaway Box $1.00
- Camembert $2.00
-
The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
- Caramelised Onions $1.50
- Onion Rings $5.90
- Pineapple $1.00
- Avocado $1.50
-
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
-
Dessert Assiette to Share $20.00
- Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
- Panko crumbed prawns (5) with garlic aioli $8.00
- Oven warmed olives with mint $8.00
-
NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
-
Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction
- Rustic fries, aioli $8.00
-
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
-
Chicken Tikka $25.00
- Medium Indian curry with basmati rice, naan bread and mango chutney
-
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
-
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
-
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
-
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
-
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
-
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
-
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
-
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
- 100 Tom Yum Gai (Chicken) $13.00
-
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
-
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
- 300 Tom Yum Goong (Prawns) $17.00
- 400 Tom Yum Goong (Prawns) $15.00
-
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
- Rice/Cashew Nuts/Peanut Sauce $3.00
-
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
- Vegetarian yaki udon $11
- Chicken Ball N/A
- Seafood yaki udon $13
- Chicken yaki udon $11
- Nigiri Sushi N/A
- Rice Ball N/A
- Teriyaki chicken udon $12
-
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
- Ginger Prawns & Vegetables $20.00
- Tom Kab Gai (Chicken in Coconut) $10.00 / $30.00
- Ginger Chicken & Vegetables $16.00
- Prawn Fried Rice & Vegetables $20.00
- Prawn Vegetables & Cashew Nuts $20.00
- Deep fried Fish Fillet with Chilli Sauce & Shallots $20.00
- Prawn Pad Thai (Spicy Noodles) $20.00
- Cashew Nuts $4.00
Baker Boys
Phone
033766067
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Outdoor Seating
1010C Ferry Road, Ferrymead, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Bakery Menus
- Canterbury Bakery Menus