Bakers Delight Gate Pa in Tauranga City Menu

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Bakers Delight Gate Pa in Tauranga City has no menu available, but can choose from many other options such as Turkish Pide or Parmesan and Pesto from Zeytin Cafe Mt Maunganui. Bluebiyou Restaurant offers many options including Bruschetta Mix and Garlic Bread. Smart India includes a wide range like Scallop Masala or Onion Bhaji. Toasted Breads and House Made Granola with Chia Pudding from . Nourish Cafe offers Club Mount Maunganui and Big Boy Sausage.

Nearby Sample Menus

Peking Duck with Steamed Pancakes $38.00
- Pickled cucumber, spring onions, hoisin sauce, mouth-numbing salt
Agresto Crusted Lamb Back Strap $38.00
- Couscous, hummus, crumbed eggplant, burst cherry tomatoes
Pan Fried Market Fish of the Day (Gluten free) $36.00
- Fennel & orange salad, orange glaze, crispy pancetta
Harbourside Seafood Chowder (Gluten free) Large$20.00/Med$12.00
- Salmon, white fish, mussels, prawns, calamari
Harmony Free Range Pork Cutlet350gm $35.00
- Served with Dauphinoise Potatoes & your sauce choice
Wakanui Sirloin $36.00
- Grain fed finish, Served with Dauphinoise Potatoes & your sauce choice260gm
Assiette of Seafood Entrees $38.00
- Seared Canadian scallops with lemon garlic butter Szechuan peppered fried squid with orange caramel Natural oysters with chilli ginger yuzu Tuna sashimi with ponzu dipping sauce
Steamed Coromandel Mussels (Gluten free) $22.00
- Laksa broth, chilli, coriander

Fish $5.20
Bacon $4.50
FAMILY COMBO PACK $21.00
- 5 fish, 3 sausages, 3 hotdogs, $6.00chips
Egg $2.50
Mushroom $4.50
Tomato $2.50
Sweet Corn $2.50
Fish Hoki $3.00

Yum Nua $18.50
- Beef steak sliced and tossed in a fresh herb salad of mint, onion, coriander and lemon juice.
Pad Prik Gaeng $18.50
- Sauteed vegetables in a red curry paste and coconut milk, made with either chicken, pork or beef
Ka Nom Na Goong $8.50
- Lightly marinated minced pork and prawns, lightly fried on toast, served with plum sauce
Kow Pad Prik Gaeng $15.50
- Spicy fried rice with vegetables made with chicken, pork or beef
Tom Kha Tofu $7.50
- Tofu in coconut milk with kaffir lime, siamese ginger, coriander and lemon juice
-Made with lamb $21.50
Tom Yum Gai $7.50
- Hot and sour spicy soup with chicken, kaffir lime, mushrooms and lemon grass
Nua Kata $18.50
- Sirloin steak served on a sizzling hot plate with vegetables in flaming brandy

-Small $8.50
•Takeaway Buffet
Pork $14.00
Wonton Noodle Soup $12.00
Young Chow Fried Rice $15.00
Combination Noodles Soup $12.00
Beef Ho Fan $14.00
Seafood

Snapper $7.00
Battered Sausage $2.10
pineapple Fritter $1.30
Hawaiian $5.90
BBQ pork steam bun $2.50
Crab Stick $1.30
Fish Bites $1.30
Pineapple $5.40

Salad serves -Medium (up to two salads) $12.50
Toasts $5.50
- Chunky 5 Grain or ciabatta(2 Slice). Served with your choice of raspberry conserve, marmalade, marmite or honey
Italian Frittata $17.00
- Spicy chorizo, cherry tomato, red onion topped with parmesan cheese and toasted focaccia
Seasonal Fruit Salad $9.50
- with honey yoghurt
Roast Vegetable Salad
- A medley of roast vegetables in a chickpea dressing.
Sides $5.00
- Salmon, Bacon
Pancake Tower $16.50
- With bacon, Brulee banana, maple syrup and whipped cream
Salmon Pasta Salad
- Salmon,asparagus & capers

Honey Mustard N/A
Veggie Delite N/A
Chipotle N/A
BBQ N/A
Turkey & Ham N/A
Flatbread N/A
M&M N/A
Bacon, Egg and Cheese N/A

Sauces
- Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.
Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Yoghurt Marinated Chicken
Borek $20.00
- Baked layers of filo pastry filled with fresh baby spinach, feta cheese, chopped tomato and spring onion. Served hot with Jack and black olives.
Roasted veggies with feta, spinach, pesto and mozzarella
Fish n Chips (when available) $22.00
- Fresh market fish, battered with rustic fries and a crunchy salad, served with relish.
Dolma Meze* $13.00
- Vegetarian stuffed dolma, served on homemade hot tomato and basil passata with feta cheese and fresh basil leaves.
Cabinet salad $16.00
- (Please see staff for today’s salad, served on mesclun with your choice of sauce)Add chicken or beef $20/Falafel salad $16/Grilled chicken salad $16.50/Beef salad $16.50
Pita $16.50
- Home made pita bread with your choice of chicken, beef, lamb or falafel. Served with salad and your choice of 2 sauces.

Beef Korma $18.00
- Beef cooked in assorted nut gravy.
Lamb/Goat Madras $18.50
- Diced lamb/ goat cooked in onion, tomato & spices (with flavor of coconut)
Aloo Gobi $16.50
- Cauliflower, potato, and spices cooked together and served with onion, tomato, and coriander
Chips $7.00
Parantha $5.00
- Indian Bread with countless layers baked in Tandoor oven
Chicken Kangra $18.50
- Chicken cooked with onion, tomato, ginger, capsicum, vegetables and enhanced with coriander
Vegetable Biryani $17.50
- Plain Basmati rice cooked with vegetables, herb and spices
Butter Prawn $19.50
- Peeled prawns cooked in tomato butter sauce with Indian Spices

Toasted Flat Breads $11.50
Crispy Wedges $9.50
- Glazed With bacon, Cheese & Sour Cream
Seared Prawn Salad $17.00
- Pan-fried Prawns with Coriander, Asparagus Salad leaves, Splashed with a Watermelon curry dressing
Pancakes $16.00
- Freshly Flipped & Served With Grilled Bacon & Banana
Tomatoes On Toast
- Hot Buttered Cape Seed Toast With Sliced Tomatoes, Drizzled With Pesto Oil & your Choice of the Following
Beer Battered Fries & Dipping Sauce $9.50
Toasted Muesli $9.50
- With Yogurt, Fresh Fruit & A Drizzling Of Honey
Smoked Chicken Salad $16.00
- Mandarins, Cucumber, Pistachio Nuts & A Chardonnay Dressing

Fish ‘n’ Chips $15.00
- Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
Meatballs $12.00
- Homemade meatballs in Napoletana sauce served with warm flat bread
Small Platter $12.00
Roast Vegetable $20.00
- Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
Bangers and Mash $14.00
- 3 pork sausages served on a bed of mash with peas and onion gravy >>
Beef $18.00
- Homemade meatballs, roasted onion, and tomato topped with our chili chutney and sour cream
Smoked Salmon $22.00
- Smoked salmon, spinach, roasted onions, avocado drizzled with our lime and coriander aioli
Criss-cut Fries $7.00
- Tossed with paprika and served with our secret recipe aioli

Smoked salmon spaghetti - with watercress & lemon & herb oil $17.0
Roasted butternut risotto with spinach & crispy parma ham $17.5
Spanish eggs - chorizo, potato, tomato, spinach & baked eggs $17.0
Savoury mince with turkish toast $17.0
Toast & Preserves $6.5
Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5
Free range eggs & toast with bacon, sausage, black pudding, smoked salmon $16.5
Brioche french toast with blueberry compote & honeyed ricotta $15.5

Grilled Chicken (free range chicken) - on roasted vegetables, orzo pasta & caperdressing N/A
Ginger & Lemon Black Tea - blend of fine indian & ceylon N/A
Soup of the day - served with bread N/A
Poached Egg - pancetta, rocket, bean, grilled tomato, pecorino N/A
Special Breakfast Blend - premium quality large leaf ceylon & assam orange pekoe N/A
Potato & Rosemary - oven roasted - with sour cream & tomato salsa N/A
Grilled Salmon - with rocket, ginger, roasted vegetables N/A
Bali Satay - free range chicken, rocket, peanut sauce N/A

Ranch N/A
Olives N/A
Three Pepper Chicken N/A
Avocado Toasties N/A
Oven Roasted Chicken N/A
White Chip Macadamia N/A
Double Choc Chip N/A
Mayo N/A

toasted sandwiches (Ask for GF option) $10.50
- ham, egg, dijon mustard and swiss cheese
soup of the day (Ask for GF option) $7.50/$12.50
- (see specials board) served with toasted bread
GF V straight cut chips $5.00/$8.00
- with tomato sauce or aioli
coconut coriander chicken curry GF $12.00/$18.00
- with jasmine rice and a poppadom
seasoned potato wedges V $8.50/$14.00
- bacon, cheese, sour cream and sweet chilli sauce
caesar salad (Ask for GF option) $10.00/$15.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
GF V kumara chips $5.50/$9.00
- with sour cream
chicken salad (Ask for GF option) $12.50/$18.50
- with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing