Bakers Delight Gate Pa in Tauranga City Menu

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Bakers Delight Gate Pa in Tauranga City has no menu available, but can choose from many other options such as Turkish Pide or Parmesan and Pesto from Zeytin Cafe Mt Maunganui. Bluebiyou Restaurant offers many options including Bruschetta Mix and Garlic Bread. Smart India includes a wide range like Scallop Masala or Onion Bhaji. Toasted Breads and House Made Granola with Chia Pudding from . Nourish Cafe offers Club Mount Maunganui and Big Boy Sausage.

Nearby Sample Menus

Seared Saku Tuna (Gluten free) $22.00
- Charred black Doris plums, chilli iceberg remoulade
Venison Carpaccio (Gluten free) $20.00
- Horseradish cream, plum jelly, baby beets
Seared Venison Loin (Gluten free) $38.00
- Creamed vanilla kumara puree, date labneh, blackberry sauce
Coromandel Oysters (Half Dozen) $24.00
- Natural with ginger chilli yuzu (Gluten-free)
Liverwurst Pate $18.00
- Crostini, baby gherkin, sweet onion jam
Pan Fried Market Fish of the Day (Gluten free) $36.00
- Fennel & orange salad, orange glaze, crispy pancetta
Pan Roasted Chicken Breast (Gluten free) $34.00
- Spring pea risotto, chilli kale chips, merlot jus
Savannah Angus Eye Fillet $40.00
- Pasture fed, Served with Dauphinoise Potatoes & your sauce choice 220gm

Tomato $2.50
Oysters $1.80
PACK $9.00
- 2 fish, 2 sausages, 2 potato fritters, $2.00chips
American Hot Dog $3.70
Pineapple Fritter $1.40
Steak & Onion Roll $2.50
Fish $5.20
Cheese $4.50

Karee Puff $7.50
- A light curry with minced chicken and potatoes, wrapped in puff pastry, served with plum sauce
Choo Chee Goong $23.50
- Prawns cooked in coconut cream with a thick red curry paste and seasonal vegetables
Gaeng Dang Goong $23.50
- Prawns cooked in a thick red curry paste with seasonal vegetables and coconut milk
Nua Num Mun Hoi $18.50
- Sauteed beef and vegetables cooked in oyster sauce
Poh Pia $7.50
- Crispy spring rolls stuffed with vermicelli and vegetables, served with plum sauce
Gaeng Dang $18.50
- Chicken, pork or beef cooked in a red curry paste and coconut milk with seasonal vegetables
Gaeng Panang $18.50
- Chicken, pork or beef cooked in a panang paste with peanuts and coconut milk with seasonal vegetables
-Made with Prawns $18.50

Chicken $14.00
Prawn Fried Udon $17.00
BBQ Pork $14.00
BBQ Pork $14.00
Prawn $17.00
Seafood Fried Udon $15.00
Wonton Noodle Soup $12.00
Prawn $17.00

Extra Filling $1.00
Fish tarakihi or gurnard $6.20
Cheese Weezy's per scoop $5.00
Bacon $4.80
Mussel Fritter $3.20
Donuts $1.60
Fish cake $3.00
Steak $6.50

Lamb Burger $18.00
- 180g homemade lamb and feta burger with salad, crispy kumara, drizzled with a mint aioli in toasted grain buns
French Toast $17.50
- Vanilla, Cinnamon & egg dipped chocolate chip brioche with macerated blue berries and toasted macadamia pieces
Eggs Benedict $17.50
- poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)
Roast Vegetable Salad
- A medley of roast vegetables in a chickpea dressing.
Sides $3.50
- Rosti
Sides $3.00
- Avocado, Spinach, Free range egg, Toast(2 slices)
Toasts $5.50
- Chunky 5 Grain or ciabatta(2 Slice). Served with your choice of raspberry conserve, marmalade, marmite or honey
Eggs & Bacon $12.50
- Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta toast

Egg and Cheese N/A
Choc Chip N/A
Double Choc Chip N/A
Oven Roasted Chicken N/A
Meatball N/A
Oat & Raisin N/A
Chicken Classic N/A
Onion N/A

Borek $20.00
- Baked layers of filo pastry filled with fresh baby spinach, feta cheese, chopped tomato and spring onion. Served hot with Jack and black olives.
Mount Margarita, vine ripened tomatoes, basil and mozzarella
Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./ Hand Made Falafel Patties
Salad Extras $3(each)
- Cashews, olives, avocado, falafels, feta, hummus
Roasted veggies with feta, spinach, pesto and mozzarella
Selection of Four (great for 2 people) $17.50
- Selection of our dips served with warm bread- Red pepper and sundried tomato-Jack (cucumber, mint, double garlic)-Panja (beetroot, creamy yoghurt) Hummus- Spicy walnut- Avocado- Olive tapenade-Babaganush- Spinach and feta- Dukkah with olive oil >>
Dolma Meze* $13.00
- Vegetarian stuffed dolma, served on homemade hot tomato and basil passata with feta cheese and fresh basil leaves.
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $18.00
- Wrapped in a Turkish flat bread and hot pressed/Harissa Smoked Lamb Shoulder

Fish Pakora $20.00
- Boneless fish battered with chickpea flour spices and deep fried
Chicken Sagwala $18.50
- Boneless chicken cooked in spinach & spices
Chicken Tikka $13.50
- Boneless chicken pieces mañnated in yogurt and spices overnight, then cooked in the tandoor >>
Saag Paneer/Aloo>Indian homemade cheese/potato cooked in spinach, spices, and herbs $16.50
Lamb Seekh Kebab $13.50
- Minced lamb flavored with exotic spices, pressed on a skewer then cooked in the tandoor
Vegetable Biryani $17.50
- Plain Basmati rice cooked with vegetables, herb and spices
Lamb/Goat-Do-Pyaza $18.50
- Boneless diced lamb/ goat cooked in garlic, ginger, capsicum, onion and toasted nuts
Lamb Biryani $17.50
- Plain Basmati rice cooked with lamb, herb, and spices

Zones Tasting Platter $32.00 For Two People
- Allow us to Excite Your Taste Buds With Our flavorsome
Sweet 'n' Spicy French Toast $14.00
- Hot French Toast Dipped In Cinnamon & Sugar, Crispy Bacon, Grilled Banana & Maple Syrup
Crinkle Fries $6.50
- With A Homemade Garlic Alo
Marinated Chicken Burger $15.00
- Avocado Relish, Lettuce, Bacon & Mozzarella cheese
Toasted Flat Breads $11.50
Tomatoes On Toast
- Hot Buttered Cape Seed Toast With Sliced Tomatoes, Drizzled With Pesto Oil & your Choice of the Following
Beer Battered Fries & Dipping Sauce $9.50
Smoked Chicken Salad $16.00
- Mandarins, Cucumber, Pistachio Nuts & A Chardonnay Dressing

Mince on Toaast $8.50
Chicken Salad $8.00
Bacon & Eggs $8.50
Spaghetti on Toast $6.50
Big Brekkie $12.50
- 2xeggs, 2 bacon, chips hash brown 1x big boy sausage
Eggs Benedcit $14.50
Mushrooms, bacon, big boy sausages $3.00
Tomato, hash brown, eggs, onion $2.00

Meatballs $12.00
- Homemade meatballs in Napoletana sauce served with warm flat bread
Small Platter $12.00
Bangers and Mash $14.00
- 3 pork sausages served on a bed of mash with peas and onion gravy >>
3 Cheese $20.00
- Mozzarella, feta and blue cheese with mushrooms, walnuts, and herbs
Smoked Salmon $22.00
- Smoked salmon, spinach, roasted onions, avocado drizzled with our lime and coriander aioli
Late Breakfast $16.00
- Sausages, Bacon, Eggs, Hash Browns and Mushrooms all served with toasted Turkish bread. If you’re hungry then top it up!Bacon - $1.50 Sausage - $2 Hash Brown - $1.50 Egg - $1 Tomato - $1.50 Mushrooms - $1
Large Platter $24.00
Cheeseburger $15.00
- 180g Beef Pattie finished with a bbq glaze topped with lettuce, tomato, onion rings and Swiss cheese. Have it our way or make it yours by adding any of the following: Bacon – $1.50 Double the Beef - $3 Hash Brown - $1.50 Pineapple – 50c Egg - $1

-Combo $8.80
BLT Supreme $5.00
-Combo $8.80
Egg Benedict $11.90
-Combo $8.80
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Rump Steak $5.00

GF V straight cut chips $5.00/$8.00
- with tomato sauce or aioli
seasoned potato wedges V $7.00/$10.00
- with sour cream and sweet chilli sauce
chicken salad (Ask for GF option) $12.50/$18.50
- with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
nachos GF V $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/vegetarian
Àsh of the day (Ask for GF option) $18.50
- (see specials board)
sweet corn fritters $10.50/$16.50
- topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce
toasted sandwiches (Ask for GF option) $10.50
- ham, egg, dijon mustard and swiss cheese
chicken burger (Ask for GF option) $18.50
- chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries