Address
67 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
Bakers Delight in Auckland Menu
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Bakers Delight in Auckland has no menu available, but can choose from many other options such as 7.30am – 10am. or The Continental Breakfast Buffet from Churchill's Champagne & Snug Bar. Shogun Japanese Restaurant offers many options including Edamame (Veg) and Takowasbi. Pita Pit includes a wide range like The Family Feast or The Protein Pack. E. Singapore Rice Noodles and from . Deli Roast offers Burger Geek and Morty.
Nearby Sample Menus
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Golden Silk noodles soup
- Chicken or Beef or Pork, Rice noodles or flat noodles or egg noodles with your choice of meat in clear soup
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Chicken Curry with Rice or Rotti
- Red/Yellow/Green Cooked in red curry paste with coconut cream, crushed peanut and seasonal vegetables
- Scallop $18.50
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1. Cashew nuts lover with rice
- Stir fried with cashew nuts, vegetables and oyster sauce
- Chicken $8.00
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Thai Style Fish and Chips
- Pan fried fish marinated in our own special Thai sauce served with Green salad
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2. Sweet and Sour with rice
- Stir fried in sweet and sour sauce with tomato,pineapple and onion
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Drunken noodles
- Chicken or Beef or Pork Stir fried flat noodles or egg noodles with your choice of meat, sweet basil, chilli, beans, bamboo shoots, and Thai herbs
- Paneer chilli (dry), manchurian (gravy), noodle, fried rice $17.00 pp
- Pav Bhaji (2 buns) / puri Bhaji (6 puris) $9.00
- Puri $0.50
- Aloo Palak / Veg Korma / Dam Aloo / Malai Kofta / Mutter Paneer $10.00
- Methi Pak $40.00
- Masala Pulav (500ml) $6.00
- Gulab Jamun / Gajar Halwa / Boondi Ladoo / Soji Sheera / Basundi $25.00
- Gujarati Dal (250ml) / Raita (250ml) $3.00
- -Egg, avocado, feta $3.00
- -Pesto, hummus $2.00
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-Bliss balls $2.50
- Fruit free protein bliss balls, lime & coconut bliss balls, peanut butter bliss balls, coconut brekky bliss balls
- Kumara brownie $5.20
- Raw lemon & cranberry slice $5.20
- Sandwiches & wraps (plain or toasted)
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House made granola (FO) (GF) (V) $12.50
- Toasted nuts, seeds, coconut & goji with fresh fruit & cashew milk
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Toast with jam (GF) (V) $9.50
- 2 pieces of multigrain toast with house made jam & butter (vegan option)
- Roasted mushrooms, rockt, garlic oil & lemon zest $13.5
- w smoked salmon $19.5
- w bacon, banana, maple & mascarpone $15.5
- Bacon, wild pork sausages, smoked salmon or glazed ham $5 each
- Four hour braised lamb w baby cos, minted mayo, preserved lemon, dried tomatoes & flatbread $18.5
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The real deal $20.5
- wild pork sausages, bacon, tomatoes, mushrooms, eggs & toast
- Town mouse fried chicken burger w baby cos, slaw, sriracha mayo on a brioche bun or "bunace" $16
- w fried chicken, bacon, sage burnt butter & maple syrup $17
- Fries N/A
- Roasted beetroot and Feta N/A
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Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
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Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
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Lasagne $26.50
- Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
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Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
- Potato & Kumara Gratin N/A
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Seafood Chowder $15.90
- The Landing seafood chowder with toasted ciabatta
- Lamb Kebab $10.90
- Falafel Wrap $10.00
- Chicken Kebab $10.90
- (served with sesame bun relish mesclun salad aioli)
- Falafel on Rice $12.90
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Satay Chicken Rice $13.90
- peanut satay
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Mixed Rice $13.90
- lamb & Chicken
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Cheese Beef $11.90
- melted Italian Mozzarella
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SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
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GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
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SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
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ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
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MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
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JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
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ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
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SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
- Sausage Roll $ 2.40
- Steak & Cheese Pie $ 3.80
- Potato Top Mince Pie $ 4.00
- Bacon & Egg Quiches $ 4.20
- Chicken Thigh $ 3.90
- Steak Pie $ 3.50
- Potato Top Savoury $ 2.00
- Bacon & Egg Pie $ 3.80
- Steak & Pepper $3.00
- Ham & Egg $3.70
- Scone $2.00
- Ginger Slice $2.20
- Carrot Cake $2.80
- Bacon & Egg Pie $3.00
- American B.L.T $5.20
- Steak & Mushroom $3.00
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Thai Fried Rice (Kao Pad) $11.00
- Thai fried rice with Chicken or Pork or Beef and Egg
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Green Curry (Gang Keow Wan) $11.00
- Chicken, Pork, Beef. In green curry and coconut milk with seasonal vegetables
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Satay Special $13.00
- Chicken, Pork, Beef. Stir fried with curry powder, onion, broccoli and topped with peanut sauce
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Yellow Curry (Gang Gari Gai) $11.00
- Chicken in yellow curry and vegetables
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Beef noodle soup (Kuai Tiao) $12.00
- Thin or Thick rice noodle soup with meat, meatballs and vegetables
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Red Curry (Gang Dang) $11.00
- Chicken, Pork, Beef. In red curry and coconut milk with seasonal vegetables
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Tomyum Noodle $11.00 /$16.00
- Chicken, Prawns. The most popular thai noodle soup with egg or rice noodles and vegetables
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Carrot Salad (Som Tum) $11.00
- Carrot salad with lime juice and chilli served with sticky rice
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Son-de guk $15
- Korean traditional sauasge soup
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Kong guksu $12
- Bowl noodle with cold bean soup
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BBQ Pork $15
- Served pork with homemade spicy sauce (mild / spicy)
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A-gu jjilm $70
- Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
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Kalguksu $12
- Bowl noodle with hot seafood soup
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Jokbal $35
- Pigs foot cooked with soy sauce
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Cho-ah tang $15
- Grinded eel soup
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Yung yang soup $15
- Spicy lamb meat stew
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Pot Fondue (for two) $52.00
- Hot melted beaufort cheese with garlic and white wine served with cornichons, french bread and boiled potatoes
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Napolean $16.50
- Slow braised free range pulled pork, beetroot relish, coleslaw, old edam, gherkins and chipotle aioli
- - W organic chicken add $6.00
- - W prosciutto add $5.00
- Great Balls of Fire $7.00
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Classic Monsieur $14.50
- Harmony free range ham off the bone, gruyere, Dijon mustard with bechamel
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XXL Yorkshire Pudding $22.00
- Mouthwatering beef and gravy, duck fat roasted kumara and honey glazed carrots
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Poutine $17.50
- Smoked beef brisket, lashings of gravy & melted fresh cheese curds atop golden handcut fries
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Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
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Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
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Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
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Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
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Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
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Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
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Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
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Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
- Chicken drumstick $2.50
- Chicken cordon bleu $3.00
- Chicken springroll $3.00
- Cheese+onion $3.50
- Thai red curry with rice $8.00
- Daily special $7.90
- Bacon & egg burger $6.00
- Ham+cheese+mushroom $3.50
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Tom yum goong $9.50
- Sweet, sour and spicy prawn soup with lemongrass (hot)
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Tom yum seasonal vegetables $8.50
- Tom yum seasonal vegetables, sweet sour and spicy soup with tofu (medium hot)
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Duck breast $24.50
- Duck breast with ginger sauce and seasonal vegetables
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Chicken breast $22.50
- Stir fried chicken breast with whole cashew nuts, vegetables and oyster sauce (mild)
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Nua Kata $22.50
- Sizzling strips of beef, with our own garlic, pepper and oyster sauce (medium hot)
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Grilled scallops $9.50
- Grilled scallops served with mango sauce, spicy greens and coriander (medium hot)
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Soup Sukhothai $8.50
- Chicken clear soup with vegetable and potato (hot)
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Pad Kra Pao $18.50
- Pad kra pao, mixed vegetable and tofu stir fried with basil and chilli sauce
Bakers Delight
Phone
095374620
Opened hours
Mon
7 AM to 6 PM
Tue
7 AM to 6 PM
Wed
7 AM to 6 PM
Thu
7 AM to 6 PM
Fri
7 AM to 6 PM
Sat
7 AM to 5 PM
Sun
7 AM to 3 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , EFTPOS , Takeaway , Gluten Free Options , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available , Cards accepted , Local cuisine
67 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
- Auckland Bakery Menus
- Auckland Region Bakery Menus