Address
67 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
Bakers Delight in Auckland Menu
Are you the owner? Manage this listing for free.
Bakers Delight in Auckland has no menu available, but can choose from many other options such as 7.30am – 10am. or The Continental Breakfast Buffet from Churchill's Champagne & Snug Bar. Shogun Japanese Restaurant offers many options including Edamame (Veg) and Takowasbi. Pita Pit includes a wide range like The Family Feast or The Protein Pack. E. Singapore Rice Noodles and from . Deli Roast offers Burger Geek and Morty.
Nearby Sample Menus
-
Rump $30.9
- 300g
-
The Porterhouse Burger $20.9
- Our original beef burger with your choice of pepper, garlic or mushroom sauce.
-
Beef Salad (GF) $19.9
- With warm medium rare beef strips topped with a tangy dressing.
-
Ham & Cheese $11.9
- Ham, cheese, tomato and lettuce, seasoned with Dijon mustard.
-
Choc Nut Sundae $10
- Vanilla ice cream smothered in a rich chocolate sauce and chopped nuts.
-
Lazy Aged Sirloin $47.9
- 500g
-
Belgian Wafe $13
- Made to order Belgian wafe smothered with maple syrup and with your choice of ice cream or whipped cream.
-
Original Beef Burger $18.9
- Our famous beef patty char-grilled and coated in our basting sauce.
-
56. Soft Shell Crab $8.90
- Deep fried spicy soft shell crab with sweet chilli
-
4. Kakuni no katsu $11.90
- (Soft pork belly covered with crunchy bread crumb)
-
23. Sashimi Don $11.90
- Fresh Fish Fillet with Chilly Sauce
-
12. Gyoza $6.90
- (Deep fried Japanese dumpling, pork & veges)
- L $59.90
-
6. Ika Tempura $15.90
- (Female squid with sauce, 10pcs)
-
5. Goma Wakame $7.90
- (Fresh seaweed with sesame sauce)
- 1. Beef Yakisoba $23.90
-
Deluxe fish burger $8.80
- Fillet of tarakihi grilled with lemon pepper seasoning & tartare
-
Pork fillet $9.80
- Succulent pork grilled to perfecion with crispy onion rings, with a choice of chilli salsa sauce, tomato relish, or apple sauce
- Ham & pineapple $6.80
- Ham & egg $6.30
-
Pesto chicken $8.80
- 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and capsicum basil pesto sauce
-
Moby dick $9.40 / $8.40
- (fish,cheese)
- Cheese & onion $5.30
- Potatoe fritter $10
- MATER PANNER
- PLAIN RICE $2.00
- SEEKH KEBAB 4 PCS $10.00
- CHICKEN VINDALOO
- PALAK PANNER
- VEG SAMOSA 2 PCS $5.00
- VEG KORMA
- CHICKEN DO PYAZA
-
Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
- Double $27.00
-
Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
-
Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
-
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
-
Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
-
Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
-
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
-
Karhai Gosht (Lamb or Beef)
- Lamb or beef cooked with capsicum,onions fresh ginger and garnished with coriander
-
Vegetable Samosas (Full) $6.00
- 2 pieces of triangular savoury pastry filled with spiced potato and peas
-
Cheese Naan $3.50
- Naan stuffed with NZ cheese
-
Onion Kulcha $3.50
- Naan stuffed with onions, spices and coriander
-
Kachumber $3.50
- diced cucumber and onion
- Sweet Mango / mint /tamarind chutney /pickle $2.50
-
Chicken Madras
- A tangy South-indian curry cooked with mustard seeds, curry leaves,chillies and coconut milk
-
Milkis Prawn Curry
- King Prawns marinated in herbs, spices then cooked in a coconut and tomato based curry
- Kumara vermicelli $6.00
- Cauliflower / Broccoli $5.00
- Pork livers $8.00
- Lamb leg / Lamb slices $12.00
- Duck blood $10.00
- Spicy hot pot $18.00
- Fungus / Potato / White radish / Beancurd skin $5.00
- Lamb shoulder / Beef $10.00
- C10 Cucumber & Snow Needle Mushroom $ 10.8
- M25 Squids in Soy Bean Paste $ 16.8
- R1 Steam Rice Bowl $1.5 Bucket $8
- S31 Sizzling Spicy Beef Back Straps $ 18.8
- P7 Preserved Vege and Fish Slices Rice Noodle in Stone Pot $ 10.8
- P1 Beef Rice Noodle in Stone Pot $ 10.8
- R3 Fried Pork Bun Bowl $6 Bucket $8
- S11 Sea Food Combinations $ 24.8
- Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
- Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20
- Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil 32
- Freshly shucked oyster, red chilli Nahm Jim each - 6
- Coconut & bean sprout salad w/ coriander, roasted peanut & coconut cream 10
- Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
- Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
- Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
-
KAO PAD JAE $17.00
- Thai style rice cooked with tofu eggs pepper spring onion tomatoes and cashew nuts
-
Curry Puff $8.50
- ligtly curried chicken potato and onion wrapped in golden puff pastry
-
SAM KASAT $18.50
- tempura dish with market vegetables blended with sweet and spicy tamarind sauce/chicken
-
GEANG PED YANG $20.50
- a delicious roasted duck cooked with red curry tomatoes lychee grape pineapple vegetables and coconut milk
-
PAD NAM MUN HOI $18.50
- with garlic mushroom, market vegetables and oyster sauce/chicken/beef(prawns $21.50)
-
SEXY LADY $22.00
- tempura dish with onion spring onion carrots cashew nuts in sweet and spicy homemade sauce/prawns/snapper fillets
-
PAD THAI JAE $17.00
- rice noodles with tofu eggs bean sprouts tofu carrots red onion spring onion and roasted crushed peanuts
-
RED CURRY $18.00
- red curry cooked with green beans bamboo shoots, market vegetables and coconut milk/chicken/beef/lamb
- Egg $6.00
- -Scramble/poached $7.50
- Cheese onion $4.20
- Plain $5.80
- Cheese $7.50
- Ham egg $4.80
- Chicken salad $8.50
- Chips $3.50
- Ham & tomato sandwich $3.00
- Fish burger $4.00
- Chicken dumpling $1.00
- Daily Special $7.90
-
Wednesday
- nasi lemak
- Steak & cheese pie $3.30
- Chicken springroll $3.00
- Ham sandwich $3.50
- BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
- ANGUS BEEF BURGER (add fried egg $2.50) $12.00
- SOUP OF THE DAY $9.90
- CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
- CAJUN CHICKEN BURGER $12.00
- Black Pudding $8.00
- Pasta, Tuna, Lemon, Garlic, Chilli And Fried Capers $19.00
- Granola, Seasonal Fruit, Kamahi Honey, Labneh $16.5
- Mushroom, Chives, And Pecorino Omelette $18.5
- Organic Vanilla, Raspberry Risotto, Stewed Orange $17.5
- Croque Monsieur With Caramelised Onion Jam And Green Salad $18.00
- Eggs Benedict On Campagne(GFA)
- Bacon $18.50
- - Super Seed Porridge
- - Crispy Coco-Nut Muesli
-
BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
- Made with sugar-free, nutritious, whole food ingredients
- Dairy-Free $6.80
-
CHIA CUPS $6.00
- All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
- NATURAL COCONUT MUESLI BAG $12.50
- SUPER-SEED PORRIDGE BAG $12.50
- CRISPY COCONUT MUESLI BAG $12.50
Bakers Delight
Phone
095374620
Opened hours
Mon
7 AM to 6 PM
Tue
7 AM to 6 PM
Wed
7 AM to 6 PM
Thu
7 AM to 6 PM
Fri
7 AM to 6 PM
Sat
7 AM to 5 PM
Sun
7 AM to 3 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , EFTPOS , Takeaway , Gluten Free Options , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available , Cards accepted , Local cuisine
67 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
- Auckland Bakery Menus
- Auckland Region Bakery Menus