Bakers Delight in Auckland Menu

Bakers Delight in Auckland has no menu available, but can choose from many other options such as 7.30am – 10am. or The Continental Breakfast Buffet from Churchill's Champagne & Snug Bar. Shogun Japanese Restaurant offers many options including Edamame (Veg) and Takowasbi. Pita Pit includes a wide range like The Family Feast or The Protein Pack. E. Singapore Rice Noodles and from . Deli Roast offers Burger Geek and Morty.

Nearby Sample Menus

  • Falafel Sm $12.00/Lg $14.00
  • Any Combo Sm $9.50/Lg $11.00
  • Zucchini & Feta Fritters Sm $11.00/Lg $13.00
  • Chicken Shish Kebab Sm $14.00/Lg $17.00
  • Chicken Doner Sm $11.00/Lg $13.00
  • Chicken Tenderloin Fillets $9.00
    • Chargrilled served with salad and special mayo sauce
  • Beef Shawarma Sm $12.00/Lg $14.00
  • Falafel (Vegan) Sm $9.50/Lg $11.00
  • BURGER COMBO $10.00
  • CHICKEN SALAD $13.00
  • CHICKEN KEBAB
  • Large $12.00
  • AMMUS PITA $6.50
  • VEGE ROLL $8.50
  • FALAFEL ON RICE $13.00
  • 6 CHICKEN ON RICE
  • Fried Rice Pineapple with Tofu $18.00
    • Thai fried rice with Tofu, mixed vegetables, egg, cashew nuts and pineapple
  • Pad Char $19.50
    • Stir fried tender slices of Chicken or Pork or Beef with Fresh chilli, garlic, ginger, basil and Thai herbs
  • Chicken Tulip (3 Pieces) $8.00
    • Deep fried marinated chicken tulip served with sweet chilli sauce
  • Seafood Prig Tai Dum $25.00
    • Sizzling combination of seafood with Garlic and Black pepper sauces
  • Duck Pad Char $22.00
    • Stir fried slices of roast duck with Fresh chilli, garlic, ginger, basil and Thai herbs
  • Tom Sap Talay $9.00
    • Clear hot and sour soup with Combination Seafood, mushroom and Thai herbs.
  • Ped Op $22.00
    • Roast duck topped with Marina Thai delicious sauce, served with steamed vegetables
  • Steamed Vegetables $5.50
  • Grilled Chicken or Grilled Pork on Rice $12.90
  • Ham & Cheese Toasted Sandwich and Cheese
  • A) Crostini $12.90
    • Garlic bread, Feta cheese, Pesto, Olives and Fresh tomato.
  • Mixed and entrée $12.90
    • Kumara chips, Spring rolls, Prawn cutlet, Hoki bites & Aioli.
  • (Kids Only From 1-12) years of age, no adults allowed.
  • Ginger Chicken $12.90
    • Chicken breast, Onion, Spring onion and steamed rice.
  • Fish & chips $11.50
    • With Aioli sauce & Green salad.
  • Butter Chicken $12.90
    • Served with Steamed rice.
  • Bowl of rice $4
  • Lord nelson rib $38
    • Ribeye cooked on the bone, marinated thick, juicy and flavoursome
  • Fillet provencal $38
    • Our best cut, with a classic claret and bone marrow sauce
  • Chicken breast camembert $30
    • Best boneless breast, stuffed with camembert, golden crumbed and deep fried
  • Seared fresh salmon $35
    • Lightly marinated in teriyaki sauce and served with mash and green beans
  • Fresh snapper $15 / $35
    • Deep fried in our special beer batter main only, or pan fried in herbed butter
  • Pate maison $10
    • Rich pate on toasted rye
  • Fillet mexicano $38
    • Best fillet, grilled as you like it with a hot spicy sauce
  • Steamed Sticky Rice $2.00
  • CHICKEN PORK OR BEEF $2.00
  • PAD MED MAMUANG $13.00/$15.00
    • stir fried cashew nuts with onion spring onion carrots & capsicum
  • Pad Tai
  • PAD PONG GAREE $13.00/$15.00
    • stir fried eggs in sweet chili paste and yellow curry powder with celery onion spring onion and capsicum
  • PLA LUI SUEN $21.00
    • deep fried whole fish topped with hot Thai country sauce
  • Kadukmoo Tod
  • THONG THONG 4 PCS $9.00
    • deeply fried money bag made with minced chicken prawn carrots peas sweet corn water chestnut and mushroom & pepper served with sweet chili sauce
  • Gai pad graprow $15.90
    • Stir fried chicken with green beans, capsicum, broccoli and basil leaves
  • Pla khapong pad char $21.90
    • Stir fried Snapper fillet with chilli , basil leaves , young pepper corn and capsicum
  • Gae pad prik khing (mild) $16.90
    • Lamb cooked in dried red curry paste with green beans, capsicum, basil and kaffir lime leaves s
  • Tow hu pad num peung supparot (mild) $15.90
    • Stir fried Tofu with honey , pineapple, spring onion and cashew nuts
  • Goong pad khing (mild) $20.90
    • Stir fried tiger prawn with fresh ginger, mushroom and spring onion
  • Gae pad ped $16.90
    • Lamb cooked in a red curry paste, thai herb, coconut milk,mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
  • Tow hu song kreung (mild) $15.90
    • Steamed soft tofu cooked with fresh ginger, mushrooms and spring onions
  • Larb gai ( cold dish ) $16.90
    • Minced chicken or pork with Thai herb,chilli, red onion, lemon, coriander and spring onion
  • Surf n Turf - Angus Rump Steak (1/2 pound) & 4 Prawns $19.90
  • Teriyaki Chicken Burger $11.90
  • Greedy Cheese Burger (2 Patties) $15.90
  • served with chips, egg & salad N/A
  • Cajun Chicken Burger $11.90
  • Pineapple / Egg / Cheese $1.50
  • Nachos - medium $13.90
  • Nachos $9.90
  • Seasoned wedges, sour cream, sweet chili, grilled cheese, bacon $10
  • Crispy noodle beef salad, citrus chili dressing (DF/GF) $24
  • Acacia's open chicken panini, bacon, free range egg, lettuce, avocado, tomato, aioli, fries (GF/DF/V option) $24
  • Brioche French toast, bacon, maple syrup $14.50
  • Chilli fried Te Awamutu chicken tulips, kimchi, coriander leaves $18
  • Crab and tofu dumplings, soy and chicken broth $16
  • 200grm Taupo spring tamb chops $38
  • Acacia caesar salad, chicken poached egg, bacon, croslini, anchovy ( V option) $22
  • Meat lover burger $7.00
  • Squid rings $0.80
  • Hot dog $2.00
  • Hawaiian burger $4.00
  • Tomato $3.00
  • Terakihi $3.80
  • Fish cakes $2.00
  • Mussel fritter $2.00
  • 9 Chicken Congee $8.50
  • 13 Seafood Congee $10.90
  • 2 Wonton Noodle Soup $9.90
  • 19 Beef Dry Fried Rice Noodle $12.90
  • 21 Fried Rice Noodle with Shrimp & Egg $13.90
  • 18 Vegetable Fried Rice $12.90
  • 8 Dumpling Noodle Soup $10.90
  • 15 Prawn Fried Rice $13.90
  • Korean Sausage fried with veg $15.00
  • Pork BBQ $13.00
  • Korean Sausage Soup $12.00
  • Beef Teriyaki $13.00
  • Bean Paste Stew $12.00
  • Chicken Yakisoba $13.00
  • Bibimbob $13.00
  • Raw beef Sashimi $25.00
  • The Works Burger $14.00
    • Served with a homemade patty, bacon, egg, lettuce, tomato, onion and melted cheese topped with original salsa and served on fresh sesame bun
  • Waffles Dessert $14.50
    • Waffles stacked with seasonal fruit, strawberry sauce, whipped cream & vanilla gelato
  • Breads & Dips(serves two) $12.50
  • The Lasagne $17.50
    • Beef or vegetable with creamy cheese sauce accompanied with a seasonal salad
  • The Tuscan RG$18.50 LG $23.50
    • Smoked chicken, baby spinach, red onion, cherry tomatoes & roasted garlic drizzled with plum sauce
  • The Mini French ToastFrench toast served with bacon, banana and maple syrup. $12.00
  • The Eggs Benedict $16.50
    • Toasted ciabatta, ham, salmon or bacon, poached eggs, baby spinach & hollandaise sauce Vegetarian option available
  • The Sweetcorn & Bacon Stack $16.50
    • Sweetcorn fritters, bacon, fluffy scrambled eggs & aioli dressing
  • 8PC. REG $8.90
  • 8PC. REG $8.40
  • - 8 pieces Cucumber & Pickle
  • - 8 pieces Avocado, Cucumber & Capsicum
  • Teriyaki Chicken Lovers $19.90
  • - 4 pieces Daikon Hosomaki
  • 1PC. $2.50
  • 2PC. $4.60
  • Just $1 when you purchase $15 or more of Sushi
  • All $ 2.20
  • -Deep fried sushi
  • Deep fried prawn/fish
  • -Deep fried crab
  • Sweet chilli chicken
  • -Crab Nugget
  • -Seaweed/chicken/lobster salad
Bakers Delight

Bakers Delight

location

Address

67 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095374620

clock

Opened hours

Mon 7 AM to 6 PM Tue 7 AM to 6 PM Wed 7 AM to 6 PM Thu 7 AM to 6 PM Fri 7 AM to 6 PM Sat 7 AM to 5 PM Sun 7 AM to 3 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Gluten Free Options ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Local cuisine

Location
67 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
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