Address
67 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
Bakers Delight in Auckland Menu
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Bakers Delight in Auckland has no menu available, but can choose from many other options such as 7.30am – 10am. or The Continental Breakfast Buffet from Churchill's Champagne & Snug Bar. Shogun Japanese Restaurant offers many options including Edamame (Veg) and Takowasbi. Pita Pit includes a wide range like The Family Feast or The Protein Pack. E. Singapore Rice Noodles and from . Deli Roast offers Burger Geek and Morty.
Nearby Sample Menus
- Fish Cake $3.00
- Meat Patty $1.50
- Fish $12.50
- Sweet & Sour Sauce $3.00
- Vegetables $11.00
- Cheese & Onion $4.20
- Prawn $5.50
- Steak & Cheese $6.40
- 16. Stir Fried Beef on Fried Rice $15.50
- 3. Grilled Pork with Vermicelli $13.50
- Large $20.00
- 1. Pork with Sweet & Sour sauce
- Large $23.00
- 16. Special Vietnamese Stir Fry Beef Dish
- 10. Prawns Fried Rice $14.50
- Rice Noodle $3.00 / 2 rolls
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Capesante $18.70
- Pan fried scallops, roasted cauliflower, boudin noir, radish
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Ant iPaste $38.00
- Cured italian meats, grilled vegetables, formaggio, olives, grilled ciabatta
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Toasted Muesli $10.50
- Fresh fruit, vanilla yoghurt, honey
- ●Secondi
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Pollo Affumicato $20.00
- Smoked chicken, bacon, brie, sweet chilli & mascarpone sauce
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Bruschetta $17.90
- Mixed mushrooms, with sage & thyme, stracciatella, truffle pecorino, ciabatta
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Mariana $15.90
- Mixed seafood, parsley, tomato, garlic white wine
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Calamari $19.50
- Crispy Calamari, roquette, lemon cheek, aioli
- Peshawari / vege naan $ 4.50
-
Indian dips platter $ 8
- selection of some of the above.
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Saagwala chicken / lamb / beef $ 17.5
- choice of meat cooked in spinach and skillfully blended in an exotic curry.
-
Vindaloo chicken / lamb / beef $ 16.5
- choice of meat cooked in a traditional goan hot curry.
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Hara-bhara kebab $ 9.90
- patties made from potatoes, mixed veg, fresh cilantro and spinach
-
Bhuna chicken / lamb / beef $ 16.5
- choice of meat cooked with sweet mango chutney, marinated in garam masala, ginger, garlic and spices.
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Kashmiri pulao $ 10.5
- indian basmati rice cooked with saffron and mixed with vegetables in traditional kashmiri style, garnished with cocktail fruits and served with raita.
- Butter naan $ 3.5
-
Deep fried calamari $8.5
- with sweet chilli sauce
- Grilled lemon grass chicken on vermicelli $15.5
-
Fried Vietnamese Spring rolls $7
- with salad and dipping sauce - with pork, carrot, vermicelli, mushroom, eggs, corianders, mints, herbs
-
Homemade Vietnamese Bread Roll $9
- with homemade pate, pickle fresh vegetables, corianders, mints and 1. Stir fried beef 2. Grilled lemongrass chicken 3. Grilled marinated pork 4. BBQ pork
- Grilled marinated pork on vermicelli $15.5
-
Chicken salad $14
- white cabbage, red cabbage, bean sprouts, lime leaves, roasted peanut, corianders, mints, red onion
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Stir fried tofu and fresh vegetables on rice $15
- (or rice noodles)
- Homemade garlic bread $5
- Beef with Celery (20 pieces) $14.00
-
Black fungus in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
- Pork with purple seaweed $1.2
-
Japanese style seaweed in special sauce $4 / $6 / $7
- small dish / small box (takeaway) / large box (takeaway)
-
Pig elbow cooked in special sauce $10 / $7 / $8
- Sliced (per box) / Small (each) / Large (each)
- Beef with Onion and Carrot (20 pieces) $14.00
- Steamed bun $1.2
-
Sliced pig heart in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
- Pork stomach & pepper soup $16.80
- Beef brisket hot pot $29.00
- Deep fried & salted fish fillet $16.80
- Beef & needle mushroom in hot & spicy soup $18.80
- Pork & vege fried rice $12.80
- Sweet & sour deep fried eggs $12.80
- Chicken & sweet corn soup $8.00
- Chicken & lettuce fried rice $12.80
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Aloo Parantha $3.50
- Naan bread stuffed with potato
-
Butter Chicken $15.50
- Marinated tender tandoor roasted chicken cubes cooked in mild creamy tomato sauce & herbs
-
Vegetable Korma $12.50
- Mixed vegetables cooked in mild cashew nut gravy with selected spices
- Popadom 4 for $2.50
-
Cheese & Garlic Naan $5.00
- Naan bread filled with cheese with a touch of garlic
-
Chicken Madras $15.50
- Chicken pieces prepared in coconut cream, garnished with crushed coconuts
-
Fish Masala $17.00
- Boneless fish pieces cooked with tomato, onion & capsicum
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Kashmiri Pulao $6.00
- Rice cooked with dried fruits & nuts
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Golden Money Bag (each) $2.00
- ightly fried minced pork, prawns and mixed vegetables wrapped in pastry
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Thai Spring Rolls $2.00
- Stuffed with mixed vegetables and vermicelli noodles (mild)
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Goong Mapraw (3pcs) $8.00
- Lightly fried marinated coconut crusted prawns with coriander and lemongrass (mild)
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Tom Kha Gai $15.50
- Creamy coconut Thai soup with chicken. Medium: $15.50 / Large: $19.50. (medium hot)
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Lightly Fried Tofu $15.50
- Lightly fried tofu with chilli and basil leaves (medium hot)
-
Yum Nua $14.50
- Thai beef salad. (medium hot)
- Roti $3.50
-
Panang Pedyang $19.50
- Red curry of duck, pineapple, grapes, kaffir lime leaves, coconut cream and bird's eye chilli (medium hot)
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Old Fashioned Fish & Chips $33.00
- Fish & Chips how you crave them – beer battered and golden brown, with a little salad to complete the meal.
- Fried Onions $4.00
- Pepper Sauce $5.00
-
Soup of the Day $10.00
- Lovingly made from one of our special recipes.
-
Fish of the Day Market Price
- Fresh from the oceans around our beautiful island country, changing daily but always tasty.
- Fried Egg $2.00
-
Fillet Mignon $37.00
- Eye fillet wrapped in bacon and smothered with a creamy mushroom sauce. One of our most, requested steaks.
-
Brandy Snaps $12.00
- A retro dessert treat, served with lashings of whipped cream.
- Chicken & Lettuce Sandwich $3.00
- Steak Curry Pie $ 2.80
- Steak & Cheese Pie $ 2.80
- Bacon & Egg Roll $3.50
- Mince & Cheese Pie $ 2.80
- BBQ Pork Roll $3.50
- Chicken Kebab $ 2.80
- Chicken & Avocado on Freya Bread $4.50
- Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
- Seaweed chips, black sesame, dashi mayo. $8.00
- Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
- Crisp skin master stock chicken wings, ginger water. $14.00
- Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
- Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
- Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
- Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
- Chicken,Beef Or Lamb $12.50
-
Vegetarian $ 11.00
- With tofu
-
Vegetarian $ 11.00
- With tofu
- Mix Seafood Or Prawns Or Squid $14.50
- Chicken, Beef or Lamb $12.00
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Gang Dang Noodles
- Red curry paste with noodles with mix vegetables and coconut milk
-
Thai Fried Rice King Prawns
- Stir fried prawns with egg mix vegetables fresh spring onion
- Chicken,Beef or Lamb $12.50
- Feta & almond stuffed dates wrapped in pancetta $10
- Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
- Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
- Chargrilled chorizo with spanish mayo $12
- Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10
- Fresh lime crème brulee $12
- Buffalo mozzarella with zucchini pickle $12
- Saint agur—cows milk creamy blue.
- Cured Salmon (Akaroa) $8.50
- Kransky (3) $6.50
- Emmental Cheese $4.50
- Bacon $18.50
- Bacon (3) $8.00
- Fried Okra And Herbs $5.5
- Organic Vanilla, Raspberry Risotto, Stewed Orange $17.5
- Feta Potato Cakes, Cured Salmon, Poached Egg And Hollandaise $19.5
Bakers Delight
Phone
095374620
Opened hours
Mon
7 AM to 6 PM
Tue
7 AM to 6 PM
Wed
7 AM to 6 PM
Thu
7 AM to 6 PM
Fri
7 AM to 6 PM
Sat
7 AM to 5 PM
Sun
7 AM to 3 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , EFTPOS , Takeaway , Gluten Free Options , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available , Cards accepted , Local cuisine
67 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
- Auckland Bakery Menus
- Auckland Region Bakery Menus