Address
67 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
Bakers Delight in Auckland Menu
Are you the owner? Manage this listing for free.
Bakers Delight in Auckland has no menu available, but can choose from many other options such as 7.30am – 10am. or The Continental Breakfast Buffet from Churchill's Champagne & Snug Bar. Shogun Japanese Restaurant offers many options including Edamame (Veg) and Takowasbi. Pita Pit includes a wide range like The Family Feast or The Protein Pack. E. Singapore Rice Noodles and from . Deli Roast offers Burger Geek and Morty.
Nearby Sample Menus
- - Fajita Veggies with Guac $13.40
- - Chargrilled Chicken a la Brasa $14.60
- - Slow Roasted Beef Barbacoa $14.40
- - Pulled Pork Carnitas $13.90 / $9.90 Mini
- - Chargrilled Chicken a la Brasa $6.80 / $13.10 Two
- - Seasoned Mince Beef $13.40
-
Chicken Fajita Burrito $16.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole - Mini $12.50
- - Seasoned Mince Beef $13.40
-
Orbit cheese board N ( available on request) $26
- A selection of whitestone premium cheeses walnuts, quince paste,grapes, natural oat crackers
-
Spinach,basil , potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkindice, (GF and DF available on request)
-
Pan roast beef eye fillet, braised ox cheek $44
- Beauregard kumara puree, baby beetroot salad, cabernet sauce
- Entrée Size $23
-
Sesame crusted rare tuna loin $23
- Tian of avocado and tomato, chive vinaigrette, yuzu mayonnaise
-
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
-
Entrée N/A
- Cream of Pumpkin and coconut soup
-
Berries and Fresh Fruit Platter $19
- Slices of seasonal fruits and berries, ricotta cheese, mango yoghurt
- Crab Stick $1.20
-
Pack C $15.00
- 4 Fish, 2 Crab Stick, 1 Hot Dog, $2 Chips
- Scallop $1.80
- Snapper $5.50
- Egg $3.80
- Sausage $1.20
- Bacon & Egg $4.50
- Moro Bar $2.50
- LEMON PEPPER $4.00/$5.50/$7.90
- ONION RING REGULAR $4.90
-
COMMODORES PACK $44.90
- 16 hoki and 3 trays of chips
-
SEAFOOD BASKET FOR ONE $11.90
- hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
-
BIG JOHN $7.90/combo$13.00
- freshly battered hoki with lettuce tomato red onion and tartar sauce
-
NIBBLES (each/3 pack) $1.40/$3.90
- fish nuggets
- TARAKIHI $8.50/$11.90/$14.90
- NOBASHI PRAWN $2.00
- ●scallops
- Scoop $3.50
- Bacon $5.50
- -chips $2.00
- Egg & cheese $5.00
- Spring rolls $2.00
- Chicken $9.90
- -chips $5.00
-
Old Fashioned Fish & Chips $33.00
- Fish & Chips how you crave them – beer battered and golden brown, with a little salad to complete the meal.
-
Kumara Wedges $10.00
- With crispy bacon and melted cheese. Naughty but so nice.
-
Seared Scallops in a Coconut and Lime Reduction $38.00
- Beautiful seared scallops in a delicate sauce to compliment but not overpower.
-
Prawn Cocktail w Thousand Island slaw $15.00
- An old favourite reborn; delicious prawns served on a cool crisp Thousand Island coleslaw.
-
Mushroom Fettuccine $28.00
- Delicately flavoured ribbon pasta atop delicious garlic infused portobello mushrooms gently cooked in basil pesto and balsamic.
- Salad $6.00
-
Caper Steak $38.00
- Eye fillet stuffed with capers and blue cheese. A must for blue cheese fans.
-
Pepper Steak $37.00
- For the Pepper lover, Eye fillet rolled in cracked pepper and served with a brandy and cream, sauce.
- R18 Black Pepper Beef with Rice
- 23 Combination Balls Noodle Soup $12.80
- R15 Honey Garlic Spare Ribs with Rice
- E2 Chicken Satay (3 pcs) $7.80
- R2 Cashew Nut Chicken with Rice
- 19 Shredded Chicken/Seafood Rice Noodle Soup $12.80/$14.80
- 3 Nasi Goreng (Malaysian Style Fried Rice) $12.80
- E5 Thai Style Fish Cake (6 pcs) $7.80
- Chicken (Large/Medium) $ 11.50/ $ 9.50
- Kebabs come with meat, salad, sauces
- Chicken (Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
- Falafel(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
- Large & medium size rice dishes come with meat, rice, salad, sauces
- Cheese $ 1.50
- Mixed(Large/Medium) $ 12.50/ $ 10.00
- Falafel $ 10.00
- Sev-puri $6.00
- Samosa-chaat $6.00
- Samosa each $2.00
- Every takeaway order will depend on the items available
- Vada-pau $5.00
- Gulab jamun (4 piece) $3.00
- Samosa- pau each $5.00
- Basundi $3.00
- Freshly Shucked 6/12 New Zealand oysters, red wine vinaigrette (gf) (df) Market Price
- Seasonal dessert special POA
- Crab and tofu dumplings, soy and chicken broth $16
- Crazy shake of the day Junior $10 / Large $15
- Crispy chocolate and caramel mausse, Chantilly cream, berry sorbel $15
- Handcrafted New Zealand cheeses, quince paste, grilled bread, wafer crisps $18
- Acacia caesar salad, chicken poached egg, bacon, croslini, anchovy ( V option) $22
- 700grm Savanah T-bone $68
-
White Dhokla (Idla) $7.00
- Steamed & salty rice flour cake tempered with mustard seeds, cumin seeds süt green chilies
- Roti / Papadom $0.90
-
Paneer Paratha $8.50
- Unleavened whole meat flour bread stuffed with cottage cheese mixture accompanied with yoghurt, onion salad & pickle
-
Plain Uttapam (Indian Pizza) $9.00
- A thick crispy pancake made with rice flour
-
Samosa (1 piece) $1.50
- Deep fried pastry stuffed with potatoes & green peas
- Extra topping $1.50 each
-
Paneer Uttapam $9.00
- A thick pancake made with rice flour with cottage cheese (Paneer
-
Idli Sambhar (2 pieces) $7.00
- A light & spongy steamed dumplings made with fermented rice and legume flour (Urad)
-
Thyme scented panna cotta $6.00
- With compressed pineapple
-
Pulled pork sliders $10.00
- With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
-
Spiced pork roulade $15.00
- Served with coconut rice pilaf and mango salsa
- Purini reka (dessert)
-
French omelette $6.00
- With a selection of fillings: ham, cheese, tomato and onion
-
Muffins $3.00
- Mixed selection
-
Duck and brie pizza $10.00
- Garnished with asian salad, and orange gastrique
-
Garlic tiger prawn $15.00
- In angel hair pasta and a citrus cream sauce
- Chop Suey on rice $13.00
- Fried Rice $10.00
- Fried noodle with spicy vegetable and sea food $13.00
- Noodles with cornstarch soup $10.00
- fried pork Dumplings $9.00
- Sauteed beef with leek $28.00/$38.00
- Noodles with seafood and cornstarch soup $13.00
- Sauteed mixed seafood with hot sauce $35.00/$45.00
- Pork Head $6.50 Half
- Flounder $5.00ea
- Pink Taro $2.00ea
- Green Banana $1.00ea
- BBQ Chicken Leg $4.00ea
- Pork Hock $8.00ea
- Deep Fried Chicken $2.80ea
- Pork Tortter $2.50
- Smoked Salmon $12.50
- 10. 0melet on Toast $7.00
- 19.Burger with chips $9.50
-
6. Eggs Benedict
- with spinach. eggs, hollandaise sauce
-
21.Gyoza (vege) $10.50
- Fried or steamed Dumpling with Salad
- Tomato $2.00
- - Cheese, Onion
- 27. Sweet Sour Chicken & Salad or Rice or chips $10.00
Bakers Delight
Phone
095374620
Opened hours
Mon
7 AM to 6 PM
Tue
7 AM to 6 PM
Wed
7 AM to 6 PM
Thu
7 AM to 6 PM
Fri
7 AM to 6 PM
Sat
7 AM to 5 PM
Sun
7 AM to 3 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , EFTPOS , Takeaway , Gluten Free Options , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available , Cards accepted , Local cuisine
67 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
- Auckland Bakery Menus
- Auckland Region Bakery Menus