Address
67 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
Bakers Delight in Auckland Menu
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Bakers Delight in Auckland has no menu available, but can choose from many other options such as 7.30am – 10am. or The Continental Breakfast Buffet from Churchill's Champagne & Snug Bar. Shogun Japanese Restaurant offers many options including Edamame (Veg) and Takowasbi. Pita Pit includes a wide range like The Family Feast or The Protein Pack. E. Singapore Rice Noodles and from . Deli Roast offers Burger Geek and Morty.
Nearby Sample Menus
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Taro ball No.5 $8.50
- Honey bean + brown jelly + boba
- Tofu pudding with red bean $8.50
- Mochi ball $5.00
- Strawberry snowflake ice $13.80
-
Purple rice signature $9.50
- Crystal jelly + mango + small taro ball
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Meet fresh signature herbal jelly Hot $8.80
- kidney bean + boba + small taro ball
- Tofu pudding with mung bean $8.50
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Herbal jelly No. 3 $8.50
- Red bean + Peanut + boba
- Prawn $15.90
- Prawn or Seafood $15.90
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141 BBQ PORK (MOO YANG) $13.90
- Chargrilled pork marinated w/ honey & lemongrass.
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100 WORLD FAMOUS NOODLE SALAD $13.90
- Grated carrot, cucumber, bean sprouts, lettuce & round rice noodle w/ Thai lemon sauce. (Lemongrass Chicken, or Crispy Prawn & Pork roll)
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101 PAD THAI
- Egg & bean sprouts w/ chives & crushed peanuts.
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42 TOM ZAP SOUP
- Traditional hot & sour soup w/ Thai herbs, mushroom & coriander.
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70 W SATAY SAUCE (PAD PRA RAM) $13.90
- Home-made peanuts sauce w/ market fresh vegetables. (Chicken, Beef, Pork or Tofu)
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40 TOM YUM SOUP
- Traditional hot & sour soup w/ Thai herbs, mushroom & coriander.
- Toast $3
-
3 Egg Omelette $17.9
- Egg white omelette with chicken and capsicum
-
Pancakes $18.5
- With bacon, caramelised banana, berry, mascarpone cream and Canadian maple syrup
-
Caesar Salad $17.9
- Cos lettuce tossed with bacon, croutons, anchovies, poached egg with shaved parmesan Add chicken for an extra $2
-
Tempura Fish & Chips $19.9
- Fresh market fish served with house chips and tartare sauce
-
Lamb Kidney $19.5
- Sauteed with bacon, onions deglazed with red wine in a creamy sauce served with green leaves and toasted brioche
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Calamari Salad $19.5
- Calarmari tossed in baby spinach, cucumber, tomatoes, capsicum, mung beans, lime, crispy shallots with a sweet soya dressing
-
Fries $6.5
- A large bowl with tomato sauce or aioli
- CHICKEN DO PYAZA
- MIX PICKLE $2.00
- CHICKEN TIKKA 4 PCS $10.00
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LUNCH COMBO $13.50
- 1/2 Curry & rice, plain naan/roti, can of drink 355ml
- CURRY COMBO LAMB $17.50
- ALOO GOBI
- GOAT CURRY
- CHICKEN BIRYANI $13.00
- Porkbun
- Tuna Fish (faia atu)
- 22 Piece + Chips $14.00
- Raw Muscle (maso)
- Curry
- Goat Curry Meal
- Octopus (faiai fie)
- 6 drum + Chips $16.50
-
Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
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250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
- All $12.00
-
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
-
Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
-
Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
-
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
-
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
-
Potato(800g/600g) $7.00/$ 6.00
- a moist, chewy bread with a light rye base which enhances its great keeping qualities
-
Mixed grain $6.00
- wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
- Half sticks $3.50
- Hamburger Buns $1.50
-
Country (1 kg cobb/600g) $ 7.50/$ 6.00
- Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
- 600g $5.50
- baguettes $4.50
-
Focaccia (Mini/quarter slab/slab) $2.50/$ 5.00/$ 20.00
- flavoured with olive oil and rosemary
- Teriyaki Chicken
- Teriyaki Chicken & Mayo
- Chili Prawn $6.00
-
Salmon Nigiri
- with Mayo & Onion
- Mixed vegetables
-
Popcorn Chicken
- with Sweet Chili Sauce
- Inari
- Prawn nigiri
- Chaat Papdi $6.00
- Chole Bhature $8.99
-
Amritsari Kulcha & Chole $8.99
- served with pickle & onion
- Gobi Paratha $6.50
- Paneer Paratha $7.50
- Tandoori Roti $2.00
- Bhel Puri $5.00
- Aloo Tikki $6.00
- Cheese Toastie $5.00
-
Spinach & Chilli Linguine $14.50
- Lemon oven dried tomato & parmesan
-
Free Range Eggs on Toast $10.50
- With house relish
-
Breakfast Wrap $14.50
- Rumbled eggs, fresh herbs & tomato relish in a toasted wrap. Choose: streaky bacon or chorizo sausage
-
Smashed Avocado $15.50
- With sweetcorn & chilli salsa on wild wheat sourdough
- Egg on Toast $0.50
-
Buttermilk Hotcakes $16.50
- With pomegranate rhubarb pistachios & lemon vanilla ricotta
- We are proud to use free range eggs & chicken
- Chicken nuggets(6) $4.00
- Scallop $2.00
- Kumara chips(scoop) $5.00
- Kids(Beef pattie, cheese) $4.00
- Sausage $2.00
- Pineapple rings $1.20
- Cooked in vegetables oil
- Vegetarian pattie $4.00
-
Soba Seafood Noodles $10.00
- in soup
- Salmon Avocado $12.00
- Teriyaki Chicken / Chicken Katsu / Hot Pork / Teriyaki Beef $10.00
-
Pork Katsu $15.00
- with vegetable salad
- Yakiniku Beef $18.00
-
Fried Pork Noodles $10.00
- with vegetables
-
MISO SOUP $2.00/$2.50
- small cup/large cup
- Teriyaki Chicken $16.00
-
Beans (egytian style) $8.50
- Served with bread, feta cheese, salad and pickles
-
Mahalabia $5.00
- Egyptian pudding with nuts
-
Regular $11.50
- As above with two kofta and two sauces
-
Baklava $5.00
- Filo pastry filled with nuts topped soaked in syrup served with cream
-
Koshary $10.00
- Rice, pasta and lentils topped with tomato sauce and fried onions
-
Lamb on rice $15.00
- Served with salad, pickles and your choice of yogurt or tahini
-
Dawood basha $10.00
- Meat balls with tomato sauce, served with fries and salad
-
Chef´s special: roast lamb $25.00
- Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
- If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
-
Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
-
Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
-
Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
-
Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
-
Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
- Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
- Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
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Goodie Goodie Gum Drops Sundae $6.50
- Pink wafer, strawberry topping, jelly babies
-
Jaffa Chocolate Mousse $6.50
- Whipped cream, chocolate shavings
-
Garrison Hot Smoked Salmon $17.90
- Dark rye sourdough bread, lemon & dill cream, crispy capers, sango cress
- - Half Doz $15.50
-
Chicken Supreme $28.90
- Lemon, herb & garlic marinated chicken, warm orzo salad, zucchini, capsicum, garlic confit cream
-
Pasta of the Day $19.90
- Please ask a staff member for today's dish
-
Land & Sea $23.9 Reg / $33.9 XL
- Prawns, streaky bacon, red onion, rocket, sweet chilli mayo
-
Thai Chicken $22.50
- Asian marinated chicken tenders, lettuce, tomato, red onion, cucumber, crispy noodles, sprouts, coriander, pickled ginger, chilli & lime dressing
Bakers Delight
Phone
095374620
Opened hours
Mon
7 AM to 6 PM
Tue
7 AM to 6 PM
Wed
7 AM to 6 PM
Thu
7 AM to 6 PM
Fri
7 AM to 6 PM
Sat
7 AM to 5 PM
Sun
7 AM to 3 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , EFTPOS , Takeaway , Gluten Free Options , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available , Cards accepted , Local cuisine
67 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
- Auckland Bakery Menus
- Auckland Region Bakery Menus