Bakers Delight in Auckland Menu

Bakers Delight in Auckland has no menu available, but can choose from many other options such as 7.30am – 10am. or The Continental Breakfast Buffet from Churchill's Champagne & Snug Bar. Shogun Japanese Restaurant offers many options including Edamame (Veg) and Takowasbi. Pita Pit includes a wide range like The Family Feast or The Protein Pack. E. Singapore Rice Noodles and from . Deli Roast offers Burger Geek and Morty.

Nearby Sample Menus

  • Chicken Fajita $22.80
    • Chicken marinated in our fajita mix, cooked with capsicum onion and tomato salsa. Served on hot plate with a flour tortilla, tomato and sour cream.
  • Surf and Turf $28.30
    • 230 gms (pre-cooked weight) sirloin steak topped with shrimps and our special sauce. Served with vegetables or salad and your choice of potato french fries.
  • Spicy Chciken Salad $21.50
    • Served in crispy totrilla shell with lettuce, tomato, cucumber, sour cream, salsa and grated cheese.
  • Sweet Chilli $2.50
  • Honey Chicken $22.80
    • Tender chicken breast arinated in honey galze suace, grilled and served with vegetables or salad and your choice of potato french fries.
  • Fruit smoothies $5.50
  • Park Loin Steak $25.00
    • 230gm(pre-cooked weight) pork loin served with brown gravy, apple sauce, vegetables or salad and your choice of potato french fries.
  • Beef Lasagne $20.80
    • Topped with spaghetti suace, parmesan cheese and served with salad and a garlic roll.
  • Chilli $12.5
    • Jalapeno and red chilli sauce (chicken ・beef ・tofu)
  • Vege springrolls $5.5
  • Tempura $12.5
    • (prawn/vege ・vege only)
  • Potato katsu $5.5
  • Karaage chicken(fried Japanese-style) $5.5
  • Teriyaki $12.5
    • Renkon’s most popular dish (chicken ・salmon ・tofu)
  • Takoyaki (octopus balls) $5.5
  • Katsu curry $12.5
    • Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
  • Avocado Smash w/ Pistachio Dukkah on 5 grain $14.50
  • Steak Sandwich $18.90
    • scotch fillet w/ mushroom, onion & salad
  • Seafood Chowder $14.50
  • Lamb Salad w/ halloumi & beetroot $17.90
  • daily from 12pm
  • Baked Kumara w/ salad $14.50
  • Bella Big Breakfast $19.90
  • Lamb Salad w/ Halloumi & Beetroot $17.00
  • Main-Free Range Teriyaki Chicken
    • w/ broccoli & truffle oil
  • Asparagus 9.00
    • w/ yuzu kosher hollandaise & shichimi crumble**
  • Steamed short grain rice
  • Ora King Salmon 28.00
    • w/ sautéed shiitake, yuzu kosher butternut puree, char-grill asparagus & chives * >>
  • Mixed Sashimi 70.00
    • Chef’s selection of today’s best market fish18 pieces
  • Agedashi Tofu 16.00
    • crispy tofu w/ namesake mushrooms, soy broth, chilli string & spring onion
  • Entree-Tonkatsu Cup
    • w/ panko crumbed pork belly, crisp lettuce cup, Japanese BBQ sauce & mayonnaise
  • Edamame 8.00
    • soy beans w/ green tea salt & shichimi pepper
  • Scampi tail, beef short rib, apple - vanila puree, spinach fondant potato, rose shampoo $31.50
  • Caesar salad $27.00
    • Baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
  • Carrot flan, kale, buttered winter vegetables, baked celeriac fond $26.00
  • Salmon Poached in Duck Fat $26.50
    • With a leek and duck salad, red cabbage sauce and whole grain mustard ice cream
  • Oatmeal porridge with brown sugar or cinnamon, cream and berry compote $10.50
  • Pea and broad bean risotto with tomato salsa and aged Meyer gouda shavings $17.50
  • Triple Cooked Chips / Garlic Mash / Mixed Baby Leaf Salad / Buttered Carrots with Orange / Green Beans with Smoked Almonds $8.00 each
  • Lemon and Basil Crumble $15.50
    • caramelised almond sable, basil jelly, lemon and basil curd and lemon crumble
  • 6 squid ring $4.00
  • BBQ pork & roast duck on rice $11.00
  • roast duck on rice $10.00
  • roast pork BBQ pork & roast duck on rice $13.00
  • roast duck & soy sauce chicken on rice $11.00
  • 6 won ton $4.50
  • family tray mediun $40.00
  • hot dog $1.50
  • Marinara d.O.C. $20.00
    • San marzano tomato e.V.O.O., Oregano and garlic
  • Tiramisu $15.00
    • The most heavenly italian desert, homemade with savoiardi biscuits, mascarpone, cream and coffe dusted with chocolate
  • Fungo $24.00
    • San marzano tomato, mozzarella, portobello mushroom and parmigiano
  • Garlic focaccia $15.00
    • Fresh garlic, rosemary, oregano, flaky sea and e.V.O.O
  • Coppa $12.00
    • Italian gelato with caramel, chocolate and strawberry
  • Rocket and prosciutto $20.00
    • Italian cured ham, vine tomatoes, parmigiano, mozzarella and balsamic vinegrette
  • Calzone of the day $30.00
    • Ash our waiting staff for explanation
  • Primavera $26.00
    • Buffalo mozzarella wild roket, cherry tomato and garlic e.V.O.O
  • Edamame $6.00
    • Boiled young soy beans
  • -tofu panko crumbed
  • -crumbed
  • Choice of 1 entree $24.00
  • Takoyaki $10.00
    • Fried octopus balls
  • Teriyaki chicken
  • Stir fried noodles with vegetarian on seafood $16.00
  • -karaage
    • Marinated fried chicken
  • Bacon $2.30
  • 1/4 roasted chicken $3.99
  • Kumara chips $4.50
  • Bacon and egg role $5.80
  • Toasted cheese and onion $3.70
  • Toasted bacon $4.00
  • Fresh fish burgers $7.00
  • Bacon and cheese roll $5.80
  • Falafel Kebab Pita (Kebab/Combo) $10.00/$13.90
  • Fish & Chips (Normal/Combo) $8.90/$12.90
  • Satay Beef (Burger/Combo) $8.90/$12.90
    • chargrilled prime ground beef,peanut,satay sauce,mayo,salad and tomato relish
  • Beef Shish (Chicken/Combo) $3.90/$8.90
  • Cheese Burger (Burger/Combo) $8.90/$12.90
    • chargrilled prime ground beef,melted cheese,mayo,salad and tomato relish
  • Flame Beef Burger (Burger/Combo) $9.90/$13.90
    • chargrilled prime ground beef,camembert cheese,avocado,sweet chilli sauce,mayo,salad and tomato relish
  • Hawaiian (Burger/Combo) $8.90/$ 12.90
    • chargrilled prime ground beef,pineapple,mayo,salad and tomato relish
  • Shish BBQ On Rice (Chicken/Combo) $7.90/$9.90
  • -fried $11.00
  • -fried $10.00
  • Soy milk $2.00
  • -boil with soup $11.00
  • Black fungus in special sauce $3 / $6
  • Pork with chinese chives
  • Red bean pancake $3 / $2
  • Pork with purple seaweed $1.50
  • Tabouli salad $6.00
  • Birvani $14.00
    • Chicken / lamb + salad + yoghurt
  • Mixed wrap $14.50
  • Veg platter $14.00
  • Shish rice $14.50
  • Fish burger $7.50
  • Lamb shish $10.00
  • Top kebab $13.00
  • Beef with cumin on rice $11.80
  • Stir-fried Noodles with Egg $10.80
  • Stir-fried prawns in chili sauce $19.80
  • Stewed pork bones with Pickled cabbage $16.80
  • Seafood clay pot $17.80
  • Si Chuan style grilled fish in hot Chili sauce
  • Braised Chicken in Brown Sauce $18.80
  • Chicken Mince and Sweetcorn Soup $10.80
  • DHAL TADKA
    • Yellow dhal tempered with cumin seeds and garlic.
  • TANDOORI CHICKEN TIKKA SALAD $11.00
  • STEAMED JEERA $5.00
    • Rice with cumin
  • BOMBAY AALOO
    • Diced potatoes cooked With cumin seeds and spices, This is a dry dish.
  • PANEER SHIMLA MIRCH
    • Home made Indian cottage cheese cooked With capsicums, onions, tomatoes and spices.
  • VEGETABLE PULAO $12.00
    • Seasoned garden fresh vegetables cooked with Basmati Rice in herbs and spices
  • ONION PAKORAS $6.00
    • Sliced onion,stirred in chicpea flour and deep fried
  • PESHAWARI NAAN $5.00
  • Salt & Crunchy Chicken Pieces
  • Beef Stick (5 Sticks)
  • Prawn With Chicken Stick (Pair)
  • Black Pepper Vegetable
  • Beef Slice With Mild Spicy Dressing
  • Mini Spring Rolls
  • Hainanese Chicken Rice
  • MaPo Tofu
Bakers Delight

Bakers Delight

location

Address

67 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095374620

clock

Opened hours

Mon 7 AM to 6 PM Tue 7 AM to 6 PM Wed 7 AM to 6 PM Thu 7 AM to 6 PM Fri 7 AM to 6 PM Sat 7 AM to 5 PM Sun 7 AM to 3 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Gluten Free Options ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Local cuisine

Location
67 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
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