Bakers Delight in Auckland Menu

Bakers Delight in Auckland has no menu available, but can choose from many other options such as 7.30am – 10am. or The Continental Breakfast Buffet from Churchill's Champagne & Snug Bar. Shogun Japanese Restaurant offers many options including Edamame (Veg) and Takowasbi. Pita Pit includes a wide range like The Family Feast or The Protein Pack. E. Singapore Rice Noodles and from . Deli Roast offers Burger Geek and Morty.

Nearby Sample Menus

The Return Of Rad (sample menu)
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Sri Mahkota Restaurant (sample menu)
  • N09] Malaysian Fried Mee Hoon $12.00
    • [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
  • R08] Bak Kut Teh (Herbal Pork Soup) $12.00
    • [Mixed pork meat pieces cooked in Chinese herbs, served with fried tofu & white rice]
  • N03] Curry Laksa Noodles $12.00
    • [Egg noodles in coconut base curry soup served with poached chicken, bean sprouts & tofu]
  • N11] Beef Brisket Noodles $12.00
    • [Tender beef pieces cooked with Chinese spices in thick gravy served with egg noodles]
  • E05] Combo Special $10.00
    • (2 Satay, 2 Spring Roll, 2 Curry Puff)
  • R03] Chicken Curry (With Roti or Rice) $12.00
    • [Malaysian/Chinese style bone-in chicken curry served with choice of 2 roti or white rice]
  • N04] Prawn Soup Noodles $12.00
    • [Egg noodles in clear prawn soup served with sliced prawns & bean sprouts]
  • E02] Vegetarian Spring Rolls $5.00
Little King (sample menu)
  • Bacon & Caramelised Banana - $17
    • cream cheese served with maple syrup (add a scoop of vanilla ice cream - 2.0)
  • -beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0
  • GF= gluten free / VG=vegetarian
  • - or choose from:
  • -BACON, old school hash browns and sauteed spinach
  • Double Chocolate $14
    • two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng
  • Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
    • with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
  • Preserves $6
    • Te horo raspberry jam & marmalade and cream cheese
Al's Roast And Qiaos Chinese Takeaways (sample menu)
  • Chicken $13.00
  • Yang Chow $14.00
  • Chips $3.00
  • Prawn $14.50
  • Combination Meat & Vege $15.00
  • Pork $13.00
  • Prawn $14.50
  • Chicken $13.00
Golden Town Takeaway (sample menu)
  • Combo 2 $19.00
    • 8 chicken nibbles, 4 fish $ 2 chips, 4 hot dogs
  • Vegetables $8.50
  • Pineapple $2.00
  • Pork & veges $10.50
  • Nasi gorang (meat, veges & rice) $11.50
  • Prawn, mushroom & veges $13.00
  • Roast pork & veges $10.50
  • Scallop $1.80
Yoshi Sushi (sample menu)
  • Mix Tempura $12.90
  • Salmon Avocado Roll $10.40
  • Fish Katsu (8pcs) $7.00
  • Seafood Udon Soup / Chicken Udon Soup / Chicken Fried Udon / Seafood Fried Udon $9.90
  • Cream Cheese Salmon Roll $9.20
  • Chicken Katsu Box / Teriyaki Chicken Box / Mix Tempura Box $15.90
  • Chicken Katsu $8.00
  • Tempura Prawn $2.80 each
The Oakroom (sample menu)
  • The taj $24.00
    • Marinated chicken bits, red onion, capsicum tomato, & chicken tikka
  • -beef $19.00
  • Yalla $25.00
    • Mediterranean lamb mince, olive, tomato & mint
  • Salad $12.00
    • Tossed in a light dressing with sliced onions, capers, olive, cherry tomatoes
  • Warm orange & lime tart $12.00
    • Served with berry coulis & whipped cream
  • -chicken $16.00
  • Garlic bread $9.00
  • Simply sinful chocolate brownie $12.00
    • Made with 70$ whittaker's chocolate & walnuts a side of cinnamon cream, disted with icing sugar
Wok' n Noodle Bar (sample menu)
  • Grilled Teriyaki Chicken $14
    • (Jasmine Rice) Served with ,broccoli, cauliflower, red capsicum, carrot and onion
  • Extra Meat ( Except Duck) $2.5
  • Minced Pork on Toast $6.5
    • with sweet plum sauce
  • Stir- Fried Basil Chilli Beef $14
    • (Thick egg noodles or rice) Broccoli, Cauliflower, red capsicum, carrot and coriander
  • Pad Thai $14
    • (Thai rice Noodles) Grilled Chicken, with egg , Chives, bean sprout and chopped Peanuts
  • Pork Sirolin or chicken Breast with Tamrind Sauce $14
    • (Rice or udon Noodles) Served with spinach, red onion, fried Kumara and fried onion garnish
  • Chicken Satay $8.5
    • Grilled Chicken with peanut sauce
  • Garlic Prawn (Flat rice noodles or jasmine rice) $15.5
    • Wok- Fried Parawn garlic sauce with look, cabbage, and zucchini
Mozaic Kebab (sample menu)
  • Vegetables $7.50
  • Lamb or Chicken on Chips $9.50
  • Extra Meat Add $3.50
  • Lasagna $8.00/C$12.00
  • Wedges and sour cream $6.50
  • Combo Deal
    • includes fries & 360ml Cup Soft Drink. upsize your cup soft
  • Nachos $9.00/C$13.00
  • Mixed Salad $6.00
Hong Yuan (sample menu)
  • -fried $10.00
  • Fried egg and chinese chives pancake $3 / $2
  • Steamed twist bread (a little bit salt-no filling) $1.20
  • -boil $12.00
  • Pork with cabbage $9.00
  • Black fungus in special sauce $3 / $6
  • Dried tofu in special sauce $4 / $8
  • Vegetable (cabbage, vermicelli & mushroom) $1.20
Nite Spice Xpress (sample menu)
  • Kadahi Panner $9.99
    • Home made cheese cooked with diced onions, capsicums & tomatoes.
  • Chicken Mughlai $9.99
    • Chicken cooked with beaten eggs and spices.
  • Full $16.50
  • Min order for 2 per person $25.00
  • Paneer Tikka Full $16.50
    • Cottage cheese cubes marinated with yogurt, herbs & spices.
  • Fish Goan Curry $11.99
    • Tangy and spicy curry made with Chef's special recipe.
  • Full $16.50
  • Mango Chicken $9.99
    • An exotic curry with tender chicken in mango flavor.
Savan's bakery (sample menu)
  • Bacon & Egg $ 8.50
  • Bacon & Egg $ 4.00
  • Steak & Cheese $ 3.80
  • Potato Top Mince $ 4.00
  • Steak & Kidney $ 3.80
  • Curry Chicken $ 4.00
  • Steak & Mushroom $ 3.80
  • Peppered Steak $ 3.80
Rosehip Cafe (sample menu)
  • Seasonal Soubise Benedict $18.00
    • Smoked fish / Black pudding / Asparagus
  • Spiced Chicken Salad $26.00
    • Quinoa, tomato bread salad
  • Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00
  • Market fish ceviche, avocado, lime pickle paste, puffed quinoa $23.00
  • Chargrilled kumara, ricotta, coriander butter $7.00
  • Coconut lime panna cotta, doughnuts $15.00
  • Stuffed zucchini flowers, ricotta, pine nuts (Subject to availability) $23.00
  • - Beef short rib, green beans, hummus $60.00
Gather N Feast (sample menu)
  • House cured salmon, spring citrus, whipped feta, garden salad, spring onion, orange dressing(GF) $ 18.50
  • Pulled beef sliders, garden salad, hollandaise $16.50
  • Extra Honey(V) $ 2.50
  • House made baked beans, toasted ciabatta, free range eggs any style(V) $16.50
  • Free Range Eggs Any Style (V)(GF) $2.50 each
  • Bacon $5.50
  • Rosemary salt fries, aioli(V)(GF) $9.00
  • Chocolate Waffles, Bacon, Whipped Cream, Honey, Grilled Banana $16.50
Rouge Bar (sample menu)
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
Bakers Delight

Bakers Delight

location

Address

67 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095374620

clock

Opened hours

Mon 7 AM to 6 PM Tue 7 AM to 6 PM Wed 7 AM to 6 PM Thu 7 AM to 6 PM Fri 7 AM to 6 PM Sat 7 AM to 5 PM Sun 7 AM to 3 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Gluten Free Options ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Local cuisine

Location
67 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea