Bakers Delight in Auckland Menu

Bakers Delight in Auckland has no menu available, but can choose from many other options such as 7.30am – 10am. or The Continental Breakfast Buffet from Churchill's Champagne & Snug Bar. Shogun Japanese Restaurant offers many options including Edamame (Veg) and Takowasbi. Pita Pit includes a wide range like The Family Feast or The Protein Pack. E. Singapore Rice Noodles and from . Deli Roast offers Burger Geek and Morty.

Nearby Sample Menus

  • ADD A GRILLED CHEESE TOASTIE & SODA $5.50
  • DELUXE BURGER $15.00
    • Beef pattie, melted Colby cheese, bacon, grilled pineapple, fried egg
  • CHICKEN BREAST
  • KING BURGER $11.50
    • Beef pattie, Med egg, melted Colby cheese
  • VEGGIE CLASSIC $9.00
    • fried egg, melted Colby cheese, grilled pineapple, beetroot
  • THE AUCKLANDER $22.00
    • 300 gramme Scotch fillet
  • THE WHITE LADY $20.00
    • 100 gramme Scotch fillet, beef pattie, melted Colby cheese, bacon, grilled pineapple, fried egg
  • EXTRAS $2.00
    • BACON, COLBY CHEESE
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • Free range poached egg $2.50
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • Extra
  • Chicken
  • -Beef $7.00
  • -Large $11.00
  • -Small $10.00
  • -Medium $13.00
  • -Lamb $7.00
  • Small pack $6.00
  • Chicken Nuggets $8.50
    • and Chips with tomato sauce
  • Takeout fresh fish & chips $12.00
  • Fresh Tempura Battered Fish $16.00 with Salad $20.00
    • With chips served with mesclun, homemade garlic aioli and lemon infused olive oil drizzle
  • Bagel $6.50
    • Bagel with cream cheese and preserves
  • Eggs $10.50
    • Eggs of your choice on toasted ciabatta
  • Kids Cheese Toastie $7.50
    • with 1 item, choice of tomato, onion or mushroom
  • Bacon And Egg $15.00
  • Kiddy Burger $8.50
    • With 2 small beef patties, cheese, lettuce and tomato sauce
  • Old English N/A
  • Oven Roasted Chicken N/A
  • Subway Melt N/A
  • Subway Seafood Sensation N/A
  • Meatball N/A
  • Ham N/A
  • Pickles N/A
  • Oat & Raisin N/A
  • Beef bento $ 22.00
  • Sashimi bento $ 22.00
  • Tonkotsu kakuni pork $ 15.00
  • Tempura bento $ 20.00
  • Fish bento $ 18.00
  • Omekase $ 35.00
  • Vegetable bento $ 18.00
  • Chicken bento $ 20.00
  • Olives Pizza bread $12.00
    • Pizza base filled with sundried tomatoes, onion, cheese, olive and artichoke
  • Meat lovers $27.00
    • Double(ham,salami and bacon) topped with BBQ sauce
  • Bianca $22.00
    • Mushroom, onion, chicken, cheese, topped with apricot chutney
  • Peasana $18.00
    • Onion, capsicum, mushroom and cheese
  • Canneloni $20.00
    • Pasta tube filled with spinach, pumpkin, creamy cheese and pine nuts
  • Half & Half $2.00
  • Mexicana $27.00
    • Salami, bacon, capsicum, chilli and cheese
  • Marinara $27.00
    • Shrimp, mussel meat, anchovy, capsicum, garlic and cheese
  • Small Chicken Kebab $4.50
  • Cheese Burger $4.50
  • Chicken $15.00
  • Mix $13.50
  • Eggs on Toast $7.00
  • Salmon $13.00
  • Bacon Burger $4.50
  • Beef Kebab $8.50
  • -with bacon $16.90
  • Beef Burger $17.50
    • Bacon, tomato, lettuce, onion, cheese, beetroot, mayo served with chips, side of tomato sauce and aioli
  • Classic Beef Mince $12.90
    • Mince on sourdough, with fried egg. Switch sourdough to gf bread for a gf meal.
  • Chips Bowl $5.90
    • With tomato sauce and aioli
  • French Toast $16.90
    • With bacon, banana, red wine poached pear, red wine syrup
  • -Extra Filling $1.00
  • -Raspberry Jam, Cream Cheese $7.00
  • Eggs on toast $8.90
    • Eggs any style your choice of mixed grain, white bread, ciabatta, sourdough, gluten free toast
  • BEEF $7.50/$6.00
  • CHICKEN $7.50/$6.00
  • PORK $12.00/$15.00/$19.00
  • EXTRA SHANK $10.00
  • HOMEMADE DESSERT $4.00/$7.00
    • apple custard crumble(small/large)
  • GOLDEN POTATO $0.70
  • PORK $7.50/$6.00
  • MILKSHAKE OR THICKSHAKE $5.00
  • CURRY NOODLE SOUP $11.00
    • Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
  • STIR FRY $12.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
  • CHICKEN PADANG $9.50
    • grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
  • GADO-GADO $9.00
    • a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
  • BALI STIR FRY $10.00
    • wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
  • SEAFOOD WARDANI $12.00
    • wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
  • CHICKEN SATAY $10.00
    • Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
  • SOTO KALIO $10.00
    • Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
  • Samosas $3.00
  • Mini Hot Dogs $4.00
  • Squid Rings $3.00
  • Chicken Nuggets $4.00
  • Wedges $5.00
  • Mini Spring Rolls $3.00
  • Crabsticks $3.00
  • Hoki Bites $5.00
  • spicy vege and seafood soup with bowl rice R($13)/L($15)
  • shrimp with sweet made tomato S($25)/M($38)/L($54)
  • S= small, M= medium, L= large
  • stir fried of sliced sea-cucumber with rice R($18)/L($20)
  • black soy bean paste with noodle and seafood R($13)/L($15)
  • spicy vege soup with noodle R($10)/L($12)
  • S= small, M= medium, L= large
  • chicken with sweet and sour sauce S($20)/M($28)/L($36)
  • Fruit salad $7.90
    • With fresh fruit and natural yoghurt
  • Bacon and egg $11.90
    • Streaky bacon, two eggs, grilled tomato and toast.
  • Cream cheese and smoked salmon $11.50
  • Toast bagel
  • toasted muesli $9.50
    • With Fresh fruit and natural yoghurt
  • Toast with butter and jam $3.50
  • Chips $10.90
    • With deep-fried fish fillets.
  • Cream and maple syrup $6.50
  • Teriyaki Chicken Salad Medium $7.00
  • Edamame $6.00
  • Curry Udon Noodle Soup $10.00
  • Katsu Chicken Rice Small $6.00
  • Tuna & Avocado Roll $10.00
    • 8 Piece Per Pack
  • Kids Roll $6.00
    • (Salmon & Teriyaki Chicken) 8 Piece Per Pack
  • Plain Udon Noodle Soup $8.00
  • Tempura Udon Noodle Soup $10.00
Bakers Delight

Bakers Delight

location

Address

67 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095374620

clock

Opened hours

Mon 7 AM to 6 PM Tue 7 AM to 6 PM Wed 7 AM to 6 PM Thu 7 AM to 6 PM Fri 7 AM to 6 PM Sat 7 AM to 5 PM Sun 7 AM to 3 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Gluten Free Options ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Local cuisine

Location
67 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
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