Balaton Crepes in Queenstown-Lakes Menu

Balaton Crepes in Queenstown-Lakes has no menu available, but can choose from many other options such as Beer Battered Blue Cod & Chips or Homemade Fettuccine from The Hill Cafe & Bar. Tandoori Palace Indian Cuisine offers many options including SAMOSA CHAAT and ONION BHAJI. McGregor's Bakery includes a wide range like Famous Mutton or Steak n Cheese. Mustard Vegetables with Pork Tero Tero and Pineapple Bun from . Sichuan 88 offers Pitches Store and Tofu W Malaysian Broth(GF,V,DF).

Nearby Sample Menus

Pig and Whistle Pub (sample menu)
  • The Pig Platter (4/6 persons) $39
    • A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce  (serves 4/6 people)
  • Beef Schnitzel $11.50
  • Salt & Pepper Calamari $18.50
    • Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
  • Steak Fries $8
    • Served with tomato sauce (Add gravy $2)
  • Chorizo & Tomato Penne $18.50
    • Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
  • Sausage Fries & Gravy $10.90
  • The Pig Brekkie (available until 4pm) $17.50
    • A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
  • Nacho Supreme $11.50
    • A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
The Blue Door (sample menu)
  • Rump of Southland Lamb $39.50
    • with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
  • Green Lip Mussels with white wine & Lemongrass. $22.00
  • Sustainably Farmed Sturgeon Caviar P.O.A.
    • with Blinis and other classical accompaniments.
  • Kaffir Lime Panna Cotta $16.50
    • with Mango, Lime salsa.
  • Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Thai Red curry of Beef $24.50
    • with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
  • Confit of Bendigo Rabbit $28.50
    • with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
  • Jilly's warm Chocolate Cake $15.50
    • served with Vanilla bean ice cream and Raspberry Coulis.
Tham Nak Thai (sample menu)
  • Ginger & Oyster Sauce $18.00
    • Chicken, Beef, Pork, Tofu
  • Red Panang Curry $18.00
    • Chicken, Beef, Pork, Tofu
  • TNT Spicy Crispy Pork $20.50
    • Medium, Hot or Spicy only
  • Noodle Soup $18.00
    • Chicken, Beef, Pork, Tofu
  • TNT Red Duck Curry $24.50
  • Peanut Lovers $18.00
    • Chicken, Beef, Pork, Tofu
  • Spring Roll Vegetarian Deep Fried (6) $8.00
  • TNT Yellow Curry $18.00
    • Chicken, Beef, Pork, Tofu
Arrowtown Bakery and Cafe (sample menu)
  • SPANISH EGGS $14.00
    • fried eggs with chorizo, potato & homemade beans
  • MUESLI $10.00
    • served with seasonal fruit, milk & yogurt
  • your choice of eggs on toast $10.00
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • EGGS BENEDICT
  • - blueberries & maple syrup
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • BAGEL $7.00
    • toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
Snack Shack Turkish Kebabs (sample menu)
  • Chili Lamb $14.50
  • (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
  • Mixed $11.90
  • Chicken $14.50
  • Mix $16.90
  • Vegetarian Plate $16.90
  • Vege Falafel Small$9.90/Regular$11.90
  • Mix $14.50
Sailz Cafe and Restaurant (sample menu)
  • BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
  • Hawaiian - Ham & Pineapple Large: $21, Medium: $14
  • Mussels - in the shell w creamy sauce & crusty bread $14
  • Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
  • Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
  • Toast & toppings - 2 slices $6
  • Hoki/Sole - salad & fries $15
  • Vol au Vent - chicken or vegetarian $18
Lakeside Palace Chinese Restaurant (sample menu)
  • Crayfish with Garlic TBC
  • Beef with Oyster Sauce M $18.00/L $32.00
  • Chicken & Sweet Corn Soup $6.00
  • Toffee Banana & Ice Cream $8.00
  • Sesame King Prawns $9.00
  • Szechuan Style Fried Pork Slices M $19.00/L $33.00
  • Wonton Noodle Soup M $16.00/L $24.00
  • Sizzling Lamb with Honey Sauce $38.00
The Postmaster's House (sample menu)
  • Wild mushroom pappardelle $18
    • sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
  • Daily delivery – pie of the day $18
    • a hearty pie served with a garden salad & tomato relish
  • Calamari $16
    • calamari rings served with homemade lemon aioli & smoked paprika aioli
  • Spiced nuts & marinated olives $10
    • smoked paprika almonds & warm, juicy marinated olives
  • Kiwi Classic fish ‘n’ chips $18
    • lightly battered fish of the day served with tangy tartare sauce & homemade wedges
  • Postmasters Platter – a taste of the region’s best produce $48
    • including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
  • Rich & creamy seafood chowder $20
    • packed full of seafood, served in a crusty cobb bread bowl
  • Super-healthy salmon $19
    • house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Turkish Cuisine (sample menu)
  • Lamb $12.90
  • Chicken (Regular/ Small) $12.40/$10.90
  • Lamb/Chilly Lamb $10.90
  • Lamb $13.50
  • Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
  • Chicken $12.90
  • Chicken $13.50
  • Chicken $13.50
Avanti Restaurant (sample menu)
  • Greek Salad $10.90
    • Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
  • Prawn and Avocado Salad $19.70
    • Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
  • Fishermans Choice $19.90/$26.90/$32.90
    • Mussels, calamari, fish, salmon and shrimp
  • Prime Cut Ribeye $28.90
    • Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
  • Fish of the day $27.90
    • Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
  • Mona Lisa $19.90/$26.90/$32.90
    • Smoked salmon, capsicum & cream cheese
  • Putanesca $19.90/$26.90/$32.90
    • Anchovy, capers and olives
  • Mushrooms on Toast $13.90/$14.90
    • Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
The Winehouse and Kitchen (sample menu)
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Fresh Baked Ciabatta N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Cheese Board $24
Minami Jujisei Restaurant (sample menu)
  • Pickled Cucumber $4.00/2pcs
  • Salmon Fillet, A large piece of King Salmon Fillet with Sweet Soy and Ginger Sauce served on bed of Spinach $28.00
  • Tofu Nabe, Fresh Tofu, Vegetables and Noodles delicately Boiled in Seaweed Stock with Dipping Sauce $25.00
  • Fresh Tofu, Chilled and Served with Spring Onions, Ginger and Dried Fish Flakes $5.00
  • Mentaiko Mayo Roll, Spicy Cod Roe with Mayo $4.00/$5.00
  • Squid Rings, Succulent Bread crumbed Squid served with Japanese Mayonnaise $12.00/$25.00
  • Blue Cod Teriyaki, Dusted with Corn Flour and delicately Pan fried Served with our Teriyaki Sauce $25.00
  • Inari $4.00/2pcs
Balaton Crepes

Balaton Crepes

location

Address

28 Brecon Street, Queenstown, Queenstown, Otago, 9300, New Zealand

phone

Phone

034412310

clock

Opened hours

Mon - Thu 10:30-6pm Fri - Sun 11-6pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Belgian , British , French , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Bankcard ,  Group Meal ,  Seating ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
28 Brecon Street, Queenstown, Queenstown, Otago, 9300, New Zealand
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