Address
28 Brecon Street, Queenstown, Queenstown, Otago, 9300, New Zealand
Balaton Crepes in Queenstown-Lakes Menu
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Balaton Crepes in Queenstown-Lakes has no menu available, but can choose from many other options such as Beer Battered Blue Cod & Chips or Homemade Fettuccine from The Hill Cafe & Bar. Tandoori Palace Indian Cuisine offers many options including SAMOSA CHAAT and ONION BHAJI. McGregor's Bakery includes a wide range like Famous Mutton or Steak n Cheese. Mustard Vegetables with Pork Tero Tero and Pineapple Bun from . Sichuan 88 offers Pitches Store and Tofu W Malaysian Broth(GF,V,DF).
Nearby Sample Menus
- Sausage Fries & Gravy $10.90
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'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
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Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
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Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
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Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
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Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
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Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
- Bangers 'N' Mash $9.50
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“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
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Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
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Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
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Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
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Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
- Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
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Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
- Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
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Noodle Soup $18.00
- Chicken, Beef, Pork, Tofu
- Thai Curry Puff (4) Chicken $9.50
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Noodle Soup $22.00
- Duck or Prawn
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Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
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Phad See Ew $18.00
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu
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Tom Kha Soup $15.50
- Tiger Prawn
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Phad Thai $23.50
- Duck or Prawn
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Prawn Cake (4) $12.00
- Prawn meat & pork mince marinated served with Plum sauce
- - or grilled banana & caramel with ice cream or cream $12.50
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BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- PANCAKES
- - or smoked salmon $16.50
- - with bacon $15.00
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
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FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
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BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- Vege Falafel Small$9.90/Regular$11.90
- Lamb > Regular $11.90
- Mix $16.90
- Small kebab combo $15.90
- Lamb $14.50
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
- Chicken $16.90
- Rhubarb & Apple Crumble...gluten free $10
- Bacon & Eggs – (any style) $13
- Affogato - vanilla icecream, Kahlua & coffee $12
- Hawaiian - Ham & Pineapple Large: $21, Medium: $14
- Porridge - creamy rolled oats $9
- Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
- Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
- Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
- Sliced Fish with Seafood Sauce M $18.00 /L $30.00
- King Prawns with Salt & pepper M $23.00/ L $38.00
- Ice Cream Ball with Nuts $8.00
- Hong Kong Style Peking Duck Course (with soup) M $72.00/ L $116.00
- Prawn Egg Foo Young M $19.00/L $31.00
- Crab Meat & Sweet Corn Soup $6.00
- Sweet Sour Deep Fried Fish M $18.00/L $30.00
- Pork Fried Noodles M $16.00/ L $24.00
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Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
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180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
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Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
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Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
- Mix $12.90
- Lamb $13.50
- Lamb/Chilly Lamb $13.90
- Vine Leaves $1.50
- Adana/Kofte (Roll/ Plate) $12.90/$15.40
- Shish Kebabs on Stick $4.90
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Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
- Mix $14.50
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Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom
- Breads and assorted dips $12.50
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Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
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Salmon Fillet $28.90
- Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
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Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
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Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
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Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
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Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
- Cheese Board $24
- Cider braised Pork Belly w Fennel + Radish N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Petit Flues for 2 $8
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Deep Fried Tofu, Dusted with Corn Flour and delicately Deep Fried, Served with a Soy Based Broth. Topped with Spring Onion, Nori seaweed and Dried Fish Flakes $10.50
- Tuna Steak, Pan fried and Basted with our Teriyaki Sauce $28.00
- New Zealand Set, Mussel Suno Mono, Sashimi, Beef Tataki, Chawan Mushi, Yakitori, 1/2 Crayfish, Miso Shiru, Rice, Pickles, and Dessert $75.00
- Pickles Roll, Pickled Radish $3.00/$4.00
- Blue Cod Teriyaki, Dusted with Corn Flour and delicately Pan fried Served with our Teriyaki Sauce $25.00
- Eel $8.00/2pcs
- Seared Scallops, Plump Scallops Seared with a Light Soy and Onion Sauce until medium rare $15.00/$28.00
- Ebi-fry, Succulent Bread crumbed King Prawns served with Japanese Mayonnaise $28.00
Balaton Crepes
Phone
034412310
Opened hours
Mon - Thu 10:30-6pm
Fri - Sun 11-6pm
Price
None
Type
None
Service
None
Cuisine
Belgian , British , French , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Breakfast , Cheap Eats , Bar Not Available , Cash , Serves Halal , Quick Bites , Bankcard , Group Meal , Seating , Desserts and Bakes , Disabled Friendly , Dinner , Outdoor Seating
28 Brecon Street, Queenstown, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Belgian Menus
- Queenstown-Lakes British Menus
- Queenstown-Lakes French Menus
- Queenstown-Lakes Takeaway Food Menus
- Otago Belgian Menus
- Otago British Menus
- Otago French Menus
- Otago Takeaway Food Menus