Address
28 Brecon Street, Queenstown, Queenstown, Otago, 9300, New Zealand
Balaton Crepes in Queenstown-Lakes Menu
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Balaton Crepes in Queenstown-Lakes has no menu available, but can choose from many other options such as Beer Battered Blue Cod & Chips or Homemade Fettuccine from The Hill Cafe & Bar. Tandoori Palace Indian Cuisine offers many options including SAMOSA CHAAT and ONION BHAJI. McGregor's Bakery includes a wide range like Famous Mutton or Steak n Cheese. Mustard Vegetables with Pork Tero Tero and Pineapple Bun from . Sichuan 88 offers Pitches Store and Tofu W Malaysian Broth(GF,V,DF).
Nearby Sample Menus
- Sausage Fries & Gravy $10.90
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Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
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Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
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Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
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Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
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Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
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Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
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Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
- Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
- Our delicious Soup of the day with fresh Bread. $18.50
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Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
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Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
- Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
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Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
- Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
- Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
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Basil & Chilli $23.50
- Duck or Prawn
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Sweet & Sour $23.50
- Duck or Prawn
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Tham Nak Thai Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
- Thai Crispy BBQ Chicken Wings (4) $10.00
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Phad See Ew $18.00
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu
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Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
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Phad Thai $23.50
- Duck or Prawn
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Prawn Cake (4) $12.00
- Prawn meat & pork mince marinated served with Plum sauce
- - with bacon $15.00
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
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MUESLI $10.00
- served with seasonal fruit, milk & yogurt
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FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- MUSHROOMS ON TOAST
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BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- EGGS BENEDICT
- Chicken > Regular $11.90
- Chicken $14.50
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Mix $14.50
- Lamb $14.50
- (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
- Mix $14.50
- Mix Small$9.90 /Regular$11.90
- Muesli w yoghurt & fruit $9
- Scrambled Egg on Toast $6
- Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
- Eggs on Toast (any style) $10
- Porridge - creamy rolled oats $9
- Blue Cod , beer battered, w fries & salad $20
- Omelette - cheese, tomato, ham..w toast or salad $15
- Kids Big Brekky - egg, bacon, sausage &toast $9.50
- Pork & Vegegtables M $18.00/L $30.00
- Squid & Vegetables M $18.00/L $30.00
- Chicken Fried Noodles M $16.00 /L $24.00
- Beef with Oyster Sauce M $18.00/L $32.00
- Beef with Ginger Spring Onion M $18.00/L $32.00
- Deep Fried Squid $7.00
- Beef Bouillon $6.00
- Prawn Crackers S$5.00/L $10.00
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Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
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Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
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Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
- Homemade bread loaf with olive oil or butter $3
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
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Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
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NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
- Box of mix salad $8.90
- Chicken $12.90
- Hummus (container) $6.90
- Mix $14.50
- Mix $13.50
- Vine Leaves $1.50
- Lamb/Chilly Lamb $13.90
- Kofte (Meat Balls) $4.90
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Toasted Sandwiches $9.00
- Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple
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Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
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Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
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Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese
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Seafood Chowder $10.50
- Creamy soup loaded with seafood
- Ginger Beer $4.00
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BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
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Soup of the day $10.50
- Ask your server for details
- Cider braised Pork Belly w Fennel + Radish N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Fresh Baked Ciabatta N/A
- Petit Flues for 2 $8
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cheese Board $24
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Seafood Teppan, Salmon, Blue Cod, Squid, Shellfish, and Prawns served on Vegetables on a Sizzling Platter with Dipping Sauces $30.00
- New Zealand Set, Mussel Suno Mono, Sashimi, Beef Tataki, Chawan Mushi, Yakitori, 1/2 Crayfish, Miso Shiru, Rice, Pickles, and Dessert $75.00
- Fresh Tofu, Chilled and Served with Spring Onions, Ginger and Dried Fish Flakes $5.00
- Crayfish Miso Soup, A rich Crayfish Miso soup served with spring onions and Wakame seaweed $15.00
- Lamb and Ginger, Export quality New Zealand Lamb Fillet Pan fried with Shiitake Mushroom and Japanese Pickle in a light Ginger and soy sauce $28.50
- Tofu Dengaku, Grilled Tofu Topped with a Special Miso Paste and Sesame Seeds $10.50
- Alfalfa $4.00/2pcs
- Ishikari Naba, A Hokkaido Speciality. Salmon, Vegetables, Tofu and Noodles cooked in a Miso Soup $30.00
Balaton Crepes
Phone
034412310
Opened hours
Mon - Thu 10:30-6pm
Fri - Sun 11-6pm
Price
None
Type
None
Service
None
Cuisine
Belgian , British , French , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Breakfast , Cheap Eats , Bar Not Available , Cash , Serves Halal , Quick Bites , Bankcard , Group Meal , Seating , Desserts and Bakes , Disabled Friendly , Dinner , Outdoor Seating
28 Brecon Street, Queenstown, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Belgian Menus
- Queenstown-Lakes British Menus
- Queenstown-Lakes French Menus
- Queenstown-Lakes Takeaway Food Menus
- Otago Belgian Menus
- Otago British Menus
- Otago French Menus
- Otago Takeaway Food Menus