Address
28 Brecon Street, Queenstown, Queenstown, Otago, 9300, New Zealand
Balaton Crepes in Queenstown-Lakes Menu
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Balaton Crepes in Queenstown-Lakes has no menu available, but can choose from many other options such as Beer Battered Blue Cod & Chips or Homemade Fettuccine from The Hill Cafe & Bar. Tandoori Palace Indian Cuisine offers many options including SAMOSA CHAAT and ONION BHAJI. McGregor's Bakery includes a wide range like Famous Mutton or Steak n Cheese. Mustard Vegetables with Pork Tero Tero and Pineapple Bun from . Sichuan 88 offers Pitches Store and Tofu W Malaysian Broth(GF,V,DF).
Nearby Sample Menus
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Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
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Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
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Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
- Lamb Shank Pie $14
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Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
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Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
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Steak Fries $8
- Served with tomato sauce (Add gravy $2)
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Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
- Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
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Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
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Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
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Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
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Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
- Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
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Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
- Garden Salad $7.00
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Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
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Chicken Salad (Larb Gai) $18.00
- Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
- With Rice extra $2.00
- Black Pepper Venison $23.00
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Tham Nak Thai Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
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Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
- Beef Salad $18.00
- with bacon $12.50
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MUESLI $10.00
- served with seasonal fruit, milk & yogurt
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BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
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BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- - with bacon $15.50
- - creamy rosemary mushrooms served on toast $13.00
- - blueberries & maple syrup
- MUSHROOMS ON TOAST
- Vegetarian Plate $16.90
- Mix $14.50
- (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
- Falafel Small$9.90/Regular$11.90
- Chicken $14.50
- (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
- Lamb $14.50
- Lamb $14.50
- Sticky date pudding $10
- Affogato - vanilla icecream, Kahlua & coffee $12
- French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
- BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
- Soup & Toast $10
- Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
- Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
- Chocolate Cheesecake $10
- Sizzling Lamb with Honey Sauce $38.00
- Beef with Black Pepper Sauce M $18.00/L $32.00
- Beef with Ginger Spring Onion M $18.00/L $32.00
- Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) M$19.00/L$39.00
- Spare Ribs, Spiced & Wok Fried M $19.00/L $33.00
- Beef with Honey Pepper Sauce M $18.00/L $32.00
- Beef Fried Rice M $15.00 /L $26.00
- Deep Fried Squid $7.00
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Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
- Homemade bread loaf with olive oil or butter $3
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Daily delivery - soup of the day $12
- served with homemade bread loaf
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Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
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180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
- Falafel $2.00
- Vine Leaves $1.50
- Lamb $12.90
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Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
- Mix (Regular/ Small) $12.40/$10.90
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Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
- Adana/Kofte (Roll/ Plate) $12.90/$15.40
- Mix $14.50
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Green Salad $9.50
- With our own vinaigrette dressing
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Salmon Fillet $28.90
- Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
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Rocket Salad $9.20
- Rocket salad tossed with shaved parmesan and vinaigrette
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Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast
- Breads and assorted dips $12.50
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Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
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Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom
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Extras $3.50
- Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Cheese Board $24
- Petit Flues for 2 $8
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Fresh Baked Ciabatta N/A
- Avocado $4.00/2pcs
- Chirashi Sushi, A Bowl of Sushi Rice Topped with a Mixed Seafood Selection $25.00
- Teriyaki, Grilled and Basted with our Teriyaki sauce served with Salad $78.00
- Smoked Salmon $7.00/2pcs
- Vegetarian Tempura, Pumpkin, Kumara, Mushroom and Seasonal Vegetables $10.00/$18.00
- Baby Squid $6.00/2pcs
- Vegetarian Roll, Avocado, Kappa, Alfalfa & Lettuce $5.00/$6.00
- Maki Sushi Set, A California Roll, Hand Roll and Chef's Selection of Maki Roll $20.00
Balaton Crepes
Phone
034412310
Opened hours
Mon - Thu 10:30-6pm
Fri - Sun 11-6pm
Price
None
Type
None
Service
None
Cuisine
Belgian , British , French , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Breakfast , Cheap Eats , Bar Not Available , Cash , Serves Halal , Quick Bites , Bankcard , Group Meal , Seating , Desserts and Bakes , Disabled Friendly , Dinner , Outdoor Seating
28 Brecon Street, Queenstown, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Belgian Menus
- Queenstown-Lakes British Menus
- Queenstown-Lakes French Menus
- Queenstown-Lakes Takeaway Food Menus
- Otago Belgian Menus
- Otago British Menus
- Otago French Menus
- Otago Takeaway Food Menus