Address
28 Brecon Street, Queenstown, Queenstown, Otago, 9300, New Zealand
Balaton Crepes in Queenstown-Lakes Menu
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Balaton Crepes in Queenstown-Lakes has no menu available, but can choose from many other options such as Beer Battered Blue Cod & Chips or Homemade Fettuccine from The Hill Cafe & Bar. Tandoori Palace Indian Cuisine offers many options including SAMOSA CHAAT and ONION BHAJI. McGregor's Bakery includes a wide range like Famous Mutton or Steak n Cheese. Mustard Vegetables with Pork Tero Tero and Pineapple Bun from . Sichuan 88 offers Pitches Store and Tofu W Malaysian Broth(GF,V,DF).
Nearby Sample Menus
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The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
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Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
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The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
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'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
- Bangers 'N' Mash $9.50
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Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
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'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
- Sausage Fries & Gravy $10.90
- Saffron’s Nasi Goreng. $26.50
- Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
- Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
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'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Duck Fat Potatoes $9.50
- Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
- Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
- Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
- With Rice extra $2.00
- With Rice extra $2.00
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Tom Yum Soup $15.50
- Tiger Prawn
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Chicken Salad (Larb Gai) $18.00
- Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
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Ginger & Oyster Sauce $23.50
- Duck or Prawn
- Spicy Crispy Pork Salad $19.00
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Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
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Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
- EGGS ON TOAST
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
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BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- your choice of eggs on toast $10.00
- - with bacon $15.00
- - or smoked salmon $16.50
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FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Lamb > Regular $11.90
- Chili Lamb $14.50
- Vege Falafel Small$9.90/Regular$11.90
- Mix Small$9.90 /Regular$11.90
- Chicken $14.50
- Lamb > Regular $11.90
- Sticky date pudding $10
- Omelette - cheese, tomato, ham..w toast or salad $15
- Blue Cod , beer battered, w fries & salad $20
- Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
- Hawaiian - Ham & Pineapple Large: $21, Medium: $14
- Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
- Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
- Bacon & Eggs – (any style) $13
- Venison in Spicy Sauce $38.00
- Crayfish with Hot & Garlic & Chilli TBC
- Beef with Black Bean Sauce M $18.00/L $32.00
- King Prawns & Vegetables M $23.00/L$38.00
- Chicken Fried Noodles M $16.00 /L $24.00
- Sizzling King Prawns w/ Ginger & Spring Onion M$23.00/L$38.00
- Hot & Spicy Beancurd M $17.00 /L $30.00
- Beancurd & Sliced Fish M $22.00 /L $36.00
- Hand-cut potato wedges with aioli $6
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
- Lightly dressed garden salad $6
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NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
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Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
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Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
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Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
- Homemade bread loaf with olive oil or butter $3
- Falafel (Regular/ Small) $11.90/$10.90
- Mix $12.90
- Chilly Lamb $12.90
- Mix $13.50
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Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
- Vine Leaves $1.50
- Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
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Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
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Rocket Salad $9.20
- Rocket salad tossed with shaved parmesan and vinaigrette
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Hotter than Most $19.90/$26.90/$32.90
- A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
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Green Salad $9.50
- With our own vinaigrette dressing
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Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
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Chicken Wrap $11.50/$11.50/$12.50
- Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing
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Pizza of the day $19.90/$26.90/$32.90
- Ask your server for details
- Ginger Beer $4.00
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Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese
- Cheese Board $24
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Fresh Baked Ciabatta N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Petit Flues for 2 $8
- Seafood Teppan, Salmon, Blue Cod, Squid, Shellfish, and Prawns served on Vegetables on a Sizzling Platter with Dipping Sauces $30.00
- Mixed Tempura, A Selection of Vegetables, Prawns and Fish $15.00/$25.00
- Kitsune Udon, With Soy and Mirin Marinated Deep Fried Tofu $12.00
- Mackerel Sashimi $10.00
- Deep Fried Tofu, Dusted with Corn Flour and delicately Deep Fried, Served with a Soy Based Broth. Topped with Spring Onion, Nori seaweed and Dried Fish Flakes $10.50
- Daily White Fish $6.00/2pcs
- Beef Tataki, Prime New Zealand Beef thinly sliced and prepared Tataki Style $15.00
- Ishikari Naba, A Hokkaido Speciality. Salmon, Vegetables, Tofu and Noodles cooked in a Miso Soup $30.00
Balaton Crepes
Phone
034412310
Opened hours
Mon - Thu 10:30-6pm
Fri - Sun 11-6pm
Price
None
Type
None
Service
None
Cuisine
Belgian , British , French , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Breakfast , Cheap Eats , Bar Not Available , Cash , Serves Halal , Quick Bites , Bankcard , Group Meal , Seating , Desserts and Bakes , Disabled Friendly , Dinner , Outdoor Seating
28 Brecon Street, Queenstown, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Belgian Menus
- Queenstown-Lakes British Menus
- Queenstown-Lakes French Menus
- Queenstown-Lakes Takeaway Food Menus
- Otago Belgian Menus
- Otago British Menus
- Otago French Menus
- Otago Takeaway Food Menus