Address
28 Brecon Street, Queenstown, Queenstown, Otago, 9300, New Zealand
Balaton Crepes in Queenstown-Lakes Menu
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Balaton Crepes in Queenstown-Lakes has no menu available, but can choose from many other options such as Beer Battered Blue Cod & Chips or Homemade Fettuccine from The Hill Cafe & Bar. Tandoori Palace Indian Cuisine offers many options including SAMOSA CHAAT and ONION BHAJI. McGregor's Bakery includes a wide range like Famous Mutton or Steak n Cheese. Mustard Vegetables with Pork Tero Tero and Pineapple Bun from . Sichuan 88 offers Pitches Store and Tofu W Malaysian Broth(GF,V,DF).
Nearby Sample Menus
- Beef Schnitzel $11.50
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Steak Fries $8
- Served with tomato sauce (Add gravy $2)
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Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
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Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
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Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
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'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
- Bangers 'N' Mash $9.50
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Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
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Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
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Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
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Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
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Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
- Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
- Saffron’s Nasi Goreng. $26.50
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Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
- Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
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Peanut Lovers $23.50
- Duck or Prawn
- With Rice extra $2.00
- With Rice extra $2.00
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Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
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Spicy Noodles $18.00
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
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Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
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Tom Kha Soup $15.50
- Tiger Prawn
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Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
- - or smoked salmon $16.50
- - with bacon $15.50
- EGGS ON TOAST
- PANCAKES
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MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- with bacon $12.50
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- your choice of eggs on toast $10.00
- Mix $14.50
- Lamb > Regular $11.90
- (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
- (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
- Small kebab combo $15.90
- Chili Lamb $14.50
- Lamb $14.50
- Vege Falafel Small$9.90/Regular$11.90
- Muesli w yoghurt & fruit $9
- Blue Cod , beer battered, w fries & salad $20
- Omelette - cheese, tomato, ham..w toast or salad $15
- All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
- Hoki/Sole - salad & fries $15
- Toast & toppings - 2 slices $6
- Vol au Vent - chicken or vegetarian $18
- Burger & Fries - Beef, Fish, Chicken or Veggie $15
- King Prawns with Salt & pepper M $23.00/ L $38.00
- Meat Dumpling $10.00
- Pork in Hot Spicy Sauce M $18.00/L $30.00
- Squid & Vegetables M $18.00/L $30.00
- Deep Fried Ice Cream $7.00
- Vegetables Delight M $16.00 /L $23.00
- Combination Seafood Soup $7.00
- Steamed White Rice S$2.50/M$9.00/L$15.00
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Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
- Hand-cut potato wedges with aioli $6
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Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
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Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
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Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
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180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
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Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
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Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
- Lamb $13.50
- Chicken $14.50
- Lamb/Chilly Lamb $13.50
- Mix (Regular/ Small) $12.40/$10.90
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Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
- Box of mix salad $8.90
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Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
- Lamb (Roll/ Plate) $12.90/$15.40
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Crumbed Chicken Schnitzel $27.90
- Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
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Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
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BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
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Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese
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Roast Chicken Salad $18.40
- Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
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Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
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Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
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Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
- Fresh Baked Ciabatta N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Cheese Board $24
- Petit Flues for 2 $8
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Rainbow Roll, California Roll & Slices of Fish $12.00
- Kitsune Udon, With Soy and Mirin Marinated Deep Fried Tofu $12.00
- Reyna's Choice, Special Entree, Sashimi, Chawanmushi, Tempura, Teriyaki Chicken, Miso Shiru, Rice, Pickles and Dessert $40.00
- Venison Tataki, New Zealand Farm raised Venison thinly sliced and prepared Tataki Style $15.00
- Tempura Udon, Served with Deep Fried Seafood and Vegetables $13.50
- Teriyaki Chicken, Tender Chicken Pan fried and Basted with our Teriyaki Sauce $12.00/$25.00
- Seafood Salad, Green Salad Topped with a Selection of Seafood $16.50
- Makunouchi Box, A Special Dinner Box Containing Suno Mono, Salad, Sashimi, Tempura, Pickles, Miso Shiru, Rice, Dessert and a Choice of One of the Following: Yakizakana, Beef Teriyaki or Chicken $35.00
Balaton Crepes
Phone
034412310
Opened hours
Mon - Thu 10:30-6pm
Fri - Sun 11-6pm
Price
None
Type
None
Service
None
Cuisine
Belgian , British , French , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Breakfast , Cheap Eats , Bar Not Available , Cash , Serves Halal , Quick Bites , Bankcard , Group Meal , Seating , Desserts and Bakes , Disabled Friendly , Dinner , Outdoor Seating
28 Brecon Street, Queenstown, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Belgian Menus
- Queenstown-Lakes British Menus
- Queenstown-Lakes French Menus
- Queenstown-Lakes Takeaway Food Menus
- Otago Belgian Menus
- Otago British Menus
- Otago French Menus
- Otago Takeaway Food Menus