Pad See Eiw - Stir fried noodles with vegetable & soy sauce - Prawns or Seafood $16.00
Pad Ped Pak - Stir fried spicy mixed vegetable made with Red curry paste, phizom, pepper seed, tofu & cashew nuts. $13.00
Vegetarian Curry - Curry made with coconut milk, red curry paste, mixed vegetables, tofu & cashew nuts. $13.00
Red Curry - Thai curry with coconut milk and vegetables - Lamb, Chicken, Pork or Beef $18.00
Kao Pad Sub Pa Rod - Stir fried rice with yellow curry powder, carrots, beans, onion, pineapple & coriander - Chicken, Pork or Beef $15.00
Pad Pong Garee - Stir fried eggs in sweet chilli paste and yellow curry powder with salary, onion, spring onion and capsicum - Chicken, Pork or Beef $15.00
Pad Pak Rom - Stir fried mixed vegetable with tofu & cashew nuts. $13.00
Kao Pad Sub Pa Rod - Stir fried rice with yellow curry powder, carrots, beans, onion, pineapple & coriander - Combination $17.00
Char-grilled cured pork & beef sausages w onion gravy, served w your choice of fries or stoemp
Tomato, Herbs & Parmesan (GF)
Lobster & Brandy Bisque (GF)
Taste of the Land Regular$50.00
Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
Taste of the Sea Large $65.00
A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread
Lemongrass, shallot, pepper served with steamed vermicelli
M10 Deep fried meat with pineapple, onion, red pepper and green pepper in sweet and sour sauce
A6 Prawns Rolls (2 Rolls) (V) $9.50
Wrapped rice paper with fresh lettuce, carrot, cucumber, Thai basil, vermicelli, prawns served with home made green sauce
Beef / Chicken / Pork / Tofu $11.00
S5 Poh Tak Large $8.50
Thai spicy and sour clear soup with prawns, basa fillet, NZ mussels, squids, lemongrass, Thai basil, shallot, kra-chai, kaffir lime leaves, galangal, mushroom and chili
B6 Pla Goong $12.50
Grilled prawns with lemon grass, mint, shallot, kaffir lime leaves, sweet basil and lime sauce