KK speciality spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices for hours. Finished with golden brown wok toasted coconut desiccated
SINGAPORE VERMICELLI $13(Regular)/$18(Large)
MALAYSIA TOM YUM SOUP $20.00
Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Large)
CURRY CHICKEN ON RICE OR ROTI $13.00
RENDANG CHICKEN ON RICE $13.00
SWEET AND SOUR PORK $22.00
Everybody favourite dish to the star
SEAFOOD TOFU $24.00
A combination of mix vegetables with squid, fish cakes, crabstick, cooked in sauce and serve on top of deep fry golden brown tofu