0305 The Classic Spicy Soup of Szechuan $6.50 / order
- Fresh Crayfish Meat cooked With Spring Onion and Ginger with Noodles
1535 Boiling
- Roast Duck (5 persons or more)
0615 Sliced Seasonal Fish cooked in Hot & Spicy Broth $48.00
0907 Hot & Spicy with Choice of Beef or Chicken Fillet Tender Beef or Chicken cooked Spring Onion, Ginger, Mushroom, Vege with Szechuan Chili Sauce on a Hot Plate $28.00
Kean Wan Goong Prawns cooked in green curry paste with vegetables and coconut milk. $24.90
Kaeng Dang Jae Red curry paste with vegetables in coconut milk $19.90
St Hallett ‘Faith' Barossa Valley Shiraz A Vibrant nose of lifted red fruits of cherry and raspberry, with underlying spices and chocolate. It offers a fruit driven juicy front palate followed by an e $12.00 / $55.00
Mixed Appetisers Our chef’s selection of poh pia, curry puff and toong thong. $5.00
Tom Kha Goong A delicious spicy coconut soup with prawns. $10.90
- Goong Kra Tiem - Stir fried prawns with garlic, leek and vegetables. -
Menu A - (Min 4 Persons) $42.00 Per Person
Triplebank Awatere Valley Sauvignon Blanc straw in colour with green highlights. The characteristic aromas of gooseberries dominate the nose complemented by marjoram and tomato stalkhints. The palate $10.00 / $46.00