Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom
MUMMY RIBS $22.00
The exact sauce chef used on the mummy chicken
CURRY SEAFOOD LAKSA $15(Regular)/$20(Large)
TOM YUM LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
LAK ZHI PRAWNS $32.00
(Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander)
K.K SPECIAL RIBS $22.00
Twice cooks marinated pork ribs – deep fry and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch of salt