Barzurk Gourmet Pizza Restaurant and Bar in Hamilton Menu

BARZURK BANQUET BARZURK BANQUET
  • Come in & enjoy our chef’s selection of gourmet wood fired pizzas, accompanied with fresh salads & pizza breads for your group of 8 adults or more (seafood pizzas not included) $25 per person
STARTERS STARTERS
  • GARLIC & HERB Pizza bread with capsicum salsa $7
  • CHILLI Pizza bread with sweet chilli, pesto, parmesan & yoghurt $7
  • ITALIAN CHEESE BREAD With parmesan, spring onion, mascarpone & aioli $8
  • FOUGASSE BREAD Flat bread with rosemary, onion jam, parmesan & aioli $8
  • FETA & SUN DRIED TOMATO Flat bread with black olives & a balsamic olive oil dip $8
  • CIABATTA LOAF Warm baby loaf served with dukkah & infused olive oil $8
  • BRUSCHETTA Fresh tomato, garlic, feta, avocado oil & pesto $9.5
  • GOURMET POTATOES Wood fired roasted potatoes with aioli $7.5
  • FRIES with aioli $7.5
  • BARZURK PLATTER - (serves four) Our wood fired pizza bread with a selection of meats, seafood, dips & traditional accompaniments $35
LIGHT MAINS LIGHT MAINS
  • PORK RIBS Cooked in our own BBQ marinade with fries & peppered pineapple $17.5
  • ARANCINI Crispy risotto balls with a mozzarella centre, greens, aioli & balsamic reduction $17.5
  • STEAK SANDWICH Seared Sirloin sliced with wholegrain mustard, garlic, tomato, onion jam, salad greens, sumo fries & aioli $19.5
SALADS SALADS
  • SIDE SALAD Garden salad with tomatoes, onions, cucumber, carrot, bean sprouts tossed with our balsamic vinaigrette $8
  • PRAWN & SCALLOP SALAD Prawns & scallops tossed in garlic with crispy smoked bacon finished with feta $25
  • CHICKEN SALAD Marinated chicken resting on fresh baby greens, onions, camembert tossed in a garlic vinaigrette, finished with guacamole & mango dressing $24
  • GREEK SALAD Fresh salad greens, olives, red onions, sun dried tomatoes, capsicum, cucumber, sprouts, feta drizzled with balsamic vinaigrette $23.5
  • LAMB SALAD Marinated lamb, salad greens, oven roasted vegetables dressed with Barzurk’s garlic vinaigrette, yoghurt & sweet chilli sauce $24.5
  • OVEN ROASTED SALAD Oven fired vegetables nestled on fresh salad greens finished with crumbled feta $22.5
PASTA PASTA
  • PACIFIC LINGUINE Scallops, calamari, prawns, mussels infused with lime, sweet chilli & pesto $24.5
  • SMOKED CHICKEN CARBONARA Smoked chicken, bacon, mushrooms & parmesan bound in a garlic cream $24.5
  • CHICKEN FETTUCCINE Marinated chicken, onions, cashews, mushrooms in a creamy blue cheese & sweet chilli sauce $24.5
  • MEDITERRANEAN PENNE Olives, sun dried tomatoes, red onions, garlic, capsicum, feta & spinach lightly tossed in pesto / Add Chorizo $3 $24.5
  • SPAGHETTI MEATBALLS Italian meatballs & spaghetti tossed in a rich neapolitan sauce with parsley & parmesan $24.5
CLASSICS CLASSICS
  • SCOTCH FILLET 280 grams pan seared served with sumo fries, garlic prawns, slow roasted tomatoes & bearnaise $32.5
  • CHICKEN BREAST Coated with Barzurk’s homemade rub, served on a warm pumpkin, kumara, spinach, onion & feta salad with a creamy pesto sauce $31.5
  • PORK BELLY Slow roasted pork belly with garlic mustard mash, rough cut coleslaw & apple cider reduction $31.5
PIZZAS (8 SLICES) PIZZAS (8 SLICES)
  • NEW ORLEANS Cajun chicken, onions, cashews, bacon, sliced banana, mango sauce & yoghurt $26.5
  • DANISH Thai chicken, camembert, onions, feta, capers & cranberry sauce $26.5
  • HAMILTON ROAST Roasted chicken, potatoes, kumara, pumpkin, spinach, bacon & nut stuffing with a wild berry glaze $26.5
  • MADRID Chorizo sausage, olives, onions, jalapenos, cream cheese & parmesan $26.5
  • JAVA Smoked chicken, capsicum, peanuts, onions, mushroom, garlic & satay sauce $26.5
  • OCEANIA Calamari, scallops, prawns, mussels, with pesto, sweet chilli & garlic aioli $26.5
  • MEMPHIS Smoked chicken, streaky bacon, capsicum, pineapple, smokey tabasco, BBQ sauce, parsley & aioli $27.5
  • LAS VEGAS Smoked streaky bacon, salami, beef, tomatoes, mushrooms & cream cheese finished with apricot sauce $26.5
  • ISTANBUL Marinated lamb, roast kumara, capsicum, rosemary, garlic, yoghurt & mint sauce $26.5
  • HOUSTON BBQ beef, roasted potatoes, red onion, cream cheese, streaky bacon & sprinkled with toasted sesame seeds $26.5
  • GREEK Feta, tomatoes, olives, spinach, onions, sun dried tomatoes, capsicum & tzatziki $26.5
  • SICILY Streaky bacon, guacamole, red onion, mushrooms, tomatoes, feta & capsicum marmalata $26.5
  • BERLIN Italian meatballs, mushrooms, blue cheese, onion jam, barbecue sauce finished with chipotle sauce & aioli $26.5
  • MILAN Red onion, smoked chicken, chorizo sausage, parmesan topped with sweet chilli & pesto $26.5
  • ** LUNCH SIZE Pizza, Pasta or Salad $16.5
UNDER 12’s MENU UNDER 12’s MENU
  • CHICKEN NUGGETS With tomato sauce $10
  • FISH BITES With tartare sauce $10
  • PASTA NAPOLI Spaghetti in a tomato sauce $10
  • UNDER 12 PIZZAS Ham & cheese / Salami & cheese / Ham, pineapple & cheese $18.5
DRINKS DRINKS
  • - -
CHAMPAGNE STYLES CHAMPAGNE STYLES
  • Henkell Trocken Rosé 200ml Germany $9
  • Henkell Trocken Brut 200ml Germany $9
  • Lindauer Sparkling Sauvignon Blanc 200ml New Zealand $9
  • Freixenet Extra NV Spain $40
  • Akarua Brut NV Central Otago $65
  • Piper Heidsieck Cuveé Brut NV Champagne $125
CHARDONNAY CHARDONNAY
  • The Maker ‘Knighthood’ Gisborne $7.5 / $35
  • Brookfields ‘Bergman’ Hawke’s Bay $9 / $42
  • Pask Gimblett Road Gimblett Road $10 / $48
  • Nga Waka Martinborough $11.5 / $55
SAUVIGNON BLANC SAUVIGNON BLANC
  • The Maker ‘Fleur de Lis’ Marlborough $7.5 / $35
  • Three Paddles Martinborough $8.5 / $40
  • Lake Chalice Marlborough $9.5 / $45
  • Jules Taylor Marlborough $10.5 / $50
  • Astrolabe Marlborough $10.5 / $50
AROMATICS AROMATICS
  • The Maker ‘Divinity Cross’ Pinot Gris Marlborough $7.5 / $35
  • Lake Chalice Pinot Gris Marlborough $9.5 / $45
  • Three Paddles Riesling Martinborough $9 / $42
  • Waipara Hills Riesling Waipara $9.5 / $45
PINOT NOIR PINOT NOIR
  • Kate Radburnd ‘Vine Velvet’ Pinot Noir Martinborough $10.5 / $50
  • Allan Scott Pinot Noir Marlborough $11.5 / $55
  • Devil’s Staircase Pinot Noir Central Otago $12 / $58
  • Roaring Meg Pinot Noir Central Otago $13.5 / $68
SHIRAZ / SYRAH SHIRAZ / SYRAH
  • Cookoothama Shiraz NSW $9.5 / $45
  • Taylors Estate Shiraz Clare Valley $10 / $48
  • Pask Gimblett Road Syrah Gimblett Road $11 / $52
MERLOT / CABERNET / BLENDS MERLOT / CABERNET / BLENDS
  • The Maker ‘Kings Key’ Merlot Hawke’s Bay $7.5 / $35
  • Brookfields ‘Ohiti Estate’ Cab Sauvignon Hawke’s Bay $9 / $42
  • Matawhero Merlot Gisborne $11 / $52
  • Jim Barry ‘Cover Drive’ Cabernet Sauvignon Clare Valley $12.5 / $60
TAP BEERS TAP BEERS
  • Carlsberg $9
  • Boundary Road $9
BOTTLED BEERS BOTTLED BEERS
  • Guinness $10.5
  • Kilkenny $10.5
  • Hoegarden $9.5
  • Heineken $8.5
  • Corona $8.5
  • Steinlager Pure $8.5
  • Stoke Lager $8
  • Stoke Amber $8
  • Stoke 2 Stoke (2%) $8
  • Monteith’s Golden $8
  • Monteith’s Black $8
  • Monteith’s Pilsner $8
  • Monteith’s Summer $8
  • Monteith’s Winter $8
  • Monteith’s Pacific Pale Ale $8
  • Amstel Light $7
  • Lion Red $7
  • Mac’s Gold $7
  • Speight’s Gold $7
  • Tui $7
  • Waikato $7
CIDER CIDER
  • Monteith’s Apple Cider $8
  • Monteith’s Pear Cider $8
  • Magners Irish Original Apple $9
NON-ALCOHOLIC NON-ALCOHOLIC
  • Bundaberg Gingerbeer $5.5
  • Red Bull $5.5
  • ‘V’ $5.5
  • Ice Chocolate/Coffee $5.5
JUICES JUICES
  • Orange, Apple, Cranberry, Pineapple, Tomato $4.5
  • Feijoa, Grapefruit $5

Nearby Sample Menus

  • Moroccan lamb
    • shredded Moroccan lamb / moroccan sauce /red onion / mozzarella / lemon yoghurt
  • Wedges (GF)(DF)(V) $ 15
    • sour cream / sweet chilli sauce / salsa
  • Onion rings / aioli $ 6
  • Raglan rider(GF)
    • tomato sauce / mozzarella / loaded ham /loaded pineapple
  • With bacon + cheese $ 18
  • Risotto balls(V) $ 12
    • pumpkin risotto / feta / aioli
  • Sorbet(GF)(DF) $ 10
    • 3 scoops of your choosing – raspberry or lemon and lime
  • Steamed asparagus / garlic butter $ 9
  • Panner Tikka(6 Pices) $11.00
    • Diced Cottage Cheese Cooked In Day Oven Served In A Hot Sizzler
  • Tomato Chutney $2.50
  • Dhal Makhani $11.00
    • Whole Black Lentils Soaked Overnight Cooked With Fenugreek And Mustard Seeds
  • Cheese Naan / Veechu Parota $3.50
  • Kari Koodi Chicken / Lamb Curry $15.00
    • Cooked With Special Karikoodi Masala With Curry Leaves Coconut Oil And Indian Spices
  • Palak Paneer $12.00
    • Fresh Cottage Cheese Cooked With Fenugreek And Mustard Seeds
  • Tandoori Chicken Half $9.00
    • Whole Chicken Marinated In Yoghurt And Spices , Bbq On Skewer
  • Lamb /Chicken Masala $15.00
    • Boneless Lamb / Chicken Cooked In A Thick Gravy
  • Small $6.50
  • Combination $12.50
  • Fish $2.20
  • Chicken $12.50
  • Steak & Vegs $11.50
  • BBQ Pork & Vegs $10.50
  • Spring Roll (Small) $0.70
  • Sausage $1.80
  • Add chicken $24.50
  • Huntington $22.50
    • smoked chicken, roast capsicum, red onion & aioli
  • Beef brisket $32.00
    • marinated w/ english mustard & spice blend then smoked in oak & hickory woodchips w/ smoked gruyere mash, wilted greens & jus
  • Steamed mussels $18.00
    • w/ good george cider butter sauce & beer bread
  • Good beef burger $18.90
    • 200g river terrace farm patty, smoked gruyere cheese, onion jam, lettuce, tomato, pickles & fries
  • Smoked fish chowder $15.90
    • w/ beer bread
  • Chicken & mushroom pappardelle $21.00
    • w/ creamy tomato sauce
  • Add salmon $18.50
  • Braised NZ lamb, Chimichurri* $7.50
  • streaky bacon / beef sausage / lamb chop / salmon $5.00
  • Every dish is gluten free unless it has ciabatta or burger bun.
  • hollandaise / aiol / house relish / tomato sauce / butter $2.00
  • Inc Bowl* $17.00
    • Buckwheat & quinoa, pumpkin, kale, cabbage, seeds & nuts, carrot, sundried toms, beets, avocado, chimichurri
  • Pan fried Chicken strips, sticky ginger & sesame* $7.00
  • Soup $12.50
    • Check our blackboard for our chef's latest creation
  • Confit pork belly, sweet apple chilli* $7.50
  • Kakiage Shrimp Tempura Udon $13.00
    • Udon noodle soup mixed vegetables and shrimp tempura
  • L $14.00
  • Chicken Karaage Donburi
    • Japanese style marinated deep fried chicken
  • Seaweed $2.00
  • Unagi Donburi $19.00
    • Grilled eel cooked with sweet soy sauce
  • Dried Seaweed $1.00
  • M $12.00
  • L $15.00
  • Sri Lankan Chicken Curry $21
    • w/ saffron rice, dhal & carrot salad
  • Scotts Lot $21
    • two eggs, field mushroom, streaky bacon, potato cake, pork sausage, beans & toast
  • Streaky bacon $4.5
  • Akvavit Salmon Gravlax $19.5
    • w/ warm potato salad, crème fraiche, soft-boiled egg & cucumber pickle
  • Crepes $11
    • w/ lemon & sugar
  • Swiss Deli chorizo $5.5
  • Bircher Muesli $14.5
    • w/ yoghurt & fresh fruit
  • Chorizo & Prawn Salad $19.5
    • w/ garlic croutons, cherry tomatoes & mango dressing
  • Wagyu Angus Beef Burger n/a
    • Our own house made beef patty served on a soft bap with Swiss cheese, onion rings & plum chutney. Add a side of fries at an extra cost
  • French Toast n/a
    • Cinnamon sweetened "Frenched" brioche served with bacon, caramelised banana & maple syrup
  • The Hash Stack (gf) n/a
    • Homemade potato & herb hash cakes stacked with bacon, sausage, fried eggs, grilled mushroom, basil pesto & hollandaise
  • Cheesy Toasty n/a
  • Farm House Eggs (v) n/a
    • Eggs cooked to your liking on toasted ciabatta or grain bread served with our own tomato relish. Pached, scrambled or fried. Add bacon at an extra cost
  • Kumara Hash (gf) (df) n/a
    • Homemade kumara & thyme hash cakes served with avocado puree, bacon & poached egg
  • BLT Open Sandwich (df) n/a
    • Bacon, lettuce & tomato served on toasted Italian bread with salad leaves & aiolo
  • Kumara Hash (gh) (df) n/a
    • Homemade kumara & thyme hash cakes served with avocado puree, bacon & poached eggs
  • add bacon or field mushrooms $19.90
  • EGGS BENEDICT
    • poached eggs, hash browns & hollandaise on an English muffin
  • add salmon $6.50
  • creamy mushrooms $8.50
  • HOMEMADE POTATO ROSTI
    • poached eggs, hollandaise & grilled tomato
  • avocado $4.50
  • EGGS ON TOAST $12.50
    • with hash browns & grilled tomato on mixed grain
  • FRIES & aioli $6.00
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Ediballs $3 or $5 for two packs
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Brave Beef $5.00
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Custom Mix $10.00 per head
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Creamed Cheese Avocado $ 1.00
  • Spicy Chicken $ 1.50
  • Avocado $ 1.00
  • Teriyaki Chicken $ 1.50
  • Vegetarian Roll $ 1.00
  • Spring Roll $2.00
  • Crumbed Chicken $ 1.50
  • King Prawn $ 1.20
  • Chicken Banaras (Chefs special) $15.00
    • chicken pieces cooked m delicious banana gravy
  • Bhuna (Chicken/Lamb/Beef) $14.50
    • cooked with smokey onion, ginger and garlic
  • Mix Veg Masala $12.50
    • seasonal vegetables cooked In delicious Onion nuts. tomato gravy and finished with capsicum
  • Peshawari Naan $4.00
    • Dry fruit stuffed Naan
  • Vegetable fried rice $10.50
  • Matar Paneer/Aloo $12.50
    • Indian homemade cheese cooked with Green peas & potatoes
  • Garlic (Chicken/Lamb/Beef) $14.50
    • Chefs special garlic sauce with ginger and onion
  • Prawn Biryani $17.50
    • King prawn cooked with basmati rice, vegetables, herb & spices
  • Chicken $3.00
  • Vegetarian $2.80
  • Ham $3.00
  • Choco-chip cookie $2.00
  • Vegetarian $2.80
  • Anzac Biscuit $2.00
  • Ham $2.80
  • Afghan Cookie $2.00
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Signature Mix $10.00 per head
  • Happy Ham $5.00
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Marmite Mania $4.00
  • Cookie Fix $2.00
  • Marinated Chicken w/salsa (GF) $14.00
    • Mixed garden lettuce with one, tomato, cucumber, purple onion salsa with a hint of mint & yoghurt - Served with garlic bread
  • Spinach $2.00
  • Eggs Benedict
    • Baby spinach and poached eggs on ciabatta toast or potato haan
  • -with Akaroa Smoked Salmon $15.00
  • Kiwiana Catch of the Day (GF) $18.00
    • Garden leaf salad with tomato and cucumber with a tangy tartare sauce & lemon - Served with- fries
  • Three Eggs Gourmet Omelette
    • Ham, Bacon, Mushroom, Tomato, Cheese, Salmon and Spinach
  • -The Works $19.00
  • Thai Beef Salad (GF) $15.00
    • Mixed leaf salad with tomato, cucumber, lemons, onion salsa arid dressed with coriander imo dressing Served with crispy noodles
Barzurk Gourmet Pizza Restaurant and Bar

Barzurk Gourmet Pizza Restaurant and Bar

location

Address

250 Victoria Street, Hamilton, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078342363

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Kiwi , Pizza , Pizza & Pasta , Spanish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Live Music ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
250 Victoria Street, Hamilton, Hamilton, Waikato, 3204, New Zealand