Barzurk Gourmet Pizza Restaurant and Bar in Hamilton Menu

BARZURK BANQUET BARZURK BANQUET
  • Come in & enjoy our chef’s selection of gourmet wood fired pizzas, accompanied with fresh salads & pizza breads for your group of 8 adults or more (seafood pizzas not included) $25 per person
STARTERS STARTERS
  • GARLIC & HERB Pizza bread with capsicum salsa $7
  • CHILLI Pizza bread with sweet chilli, pesto, parmesan & yoghurt $7
  • ITALIAN CHEESE BREAD With parmesan, spring onion, mascarpone & aioli $8
  • FOUGASSE BREAD Flat bread with rosemary, onion jam, parmesan & aioli $8
  • FETA & SUN DRIED TOMATO Flat bread with black olives & a balsamic olive oil dip $8
  • CIABATTA LOAF Warm baby loaf served with dukkah & infused olive oil $8
  • BRUSCHETTA Fresh tomato, garlic, feta, avocado oil & pesto $9.5
  • GOURMET POTATOES Wood fired roasted potatoes with aioli $7.5
  • FRIES with aioli $7.5
  • BARZURK PLATTER - (serves four) Our wood fired pizza bread with a selection of meats, seafood, dips & traditional accompaniments $35
LIGHT MAINS LIGHT MAINS
  • PORK RIBS Cooked in our own BBQ marinade with fries & peppered pineapple $17.5
  • ARANCINI Crispy risotto balls with a mozzarella centre, greens, aioli & balsamic reduction $17.5
  • STEAK SANDWICH Seared Sirloin sliced with wholegrain mustard, garlic, tomato, onion jam, salad greens, sumo fries & aioli $19.5
SALADS SALADS
  • SIDE SALAD Garden salad with tomatoes, onions, cucumber, carrot, bean sprouts tossed with our balsamic vinaigrette $8
  • PRAWN & SCALLOP SALAD Prawns & scallops tossed in garlic with crispy smoked bacon finished with feta $25
  • CHICKEN SALAD Marinated chicken resting on fresh baby greens, onions, camembert tossed in a garlic vinaigrette, finished with guacamole & mango dressing $24
  • GREEK SALAD Fresh salad greens, olives, red onions, sun dried tomatoes, capsicum, cucumber, sprouts, feta drizzled with balsamic vinaigrette $23.5
  • LAMB SALAD Marinated lamb, salad greens, oven roasted vegetables dressed with Barzurk’s garlic vinaigrette, yoghurt & sweet chilli sauce $24.5
  • OVEN ROASTED SALAD Oven fired vegetables nestled on fresh salad greens finished with crumbled feta $22.5
PASTA PASTA
  • PACIFIC LINGUINE Scallops, calamari, prawns, mussels infused with lime, sweet chilli & pesto $24.5
  • SMOKED CHICKEN CARBONARA Smoked chicken, bacon, mushrooms & parmesan bound in a garlic cream $24.5
  • CHICKEN FETTUCCINE Marinated chicken, onions, cashews, mushrooms in a creamy blue cheese & sweet chilli sauce $24.5
  • MEDITERRANEAN PENNE Olives, sun dried tomatoes, red onions, garlic, capsicum, feta & spinach lightly tossed in pesto / Add Chorizo $3 $24.5
  • SPAGHETTI MEATBALLS Italian meatballs & spaghetti tossed in a rich neapolitan sauce with parsley & parmesan $24.5
CLASSICS CLASSICS
  • SCOTCH FILLET 280 grams pan seared served with sumo fries, garlic prawns, slow roasted tomatoes & bearnaise $32.5
  • CHICKEN BREAST Coated with Barzurk’s homemade rub, served on a warm pumpkin, kumara, spinach, onion & feta salad with a creamy pesto sauce $31.5
  • PORK BELLY Slow roasted pork belly with garlic mustard mash, rough cut coleslaw & apple cider reduction $31.5
PIZZAS (8 SLICES) PIZZAS (8 SLICES)
  • NEW ORLEANS Cajun chicken, onions, cashews, bacon, sliced banana, mango sauce & yoghurt $26.5
  • DANISH Thai chicken, camembert, onions, feta, capers & cranberry sauce $26.5
  • HAMILTON ROAST Roasted chicken, potatoes, kumara, pumpkin, spinach, bacon & nut stuffing with a wild berry glaze $26.5
  • MADRID Chorizo sausage, olives, onions, jalapenos, cream cheese & parmesan $26.5
  • JAVA Smoked chicken, capsicum, peanuts, onions, mushroom, garlic & satay sauce $26.5
  • OCEANIA Calamari, scallops, prawns, mussels, with pesto, sweet chilli & garlic aioli $26.5
  • MEMPHIS Smoked chicken, streaky bacon, capsicum, pineapple, smokey tabasco, BBQ sauce, parsley & aioli $27.5
  • LAS VEGAS Smoked streaky bacon, salami, beef, tomatoes, mushrooms & cream cheese finished with apricot sauce $26.5
  • ISTANBUL Marinated lamb, roast kumara, capsicum, rosemary, garlic, yoghurt & mint sauce $26.5
  • HOUSTON BBQ beef, roasted potatoes, red onion, cream cheese, streaky bacon & sprinkled with toasted sesame seeds $26.5
  • GREEK Feta, tomatoes, olives, spinach, onions, sun dried tomatoes, capsicum & tzatziki $26.5
  • SICILY Streaky bacon, guacamole, red onion, mushrooms, tomatoes, feta & capsicum marmalata $26.5
  • BERLIN Italian meatballs, mushrooms, blue cheese, onion jam, barbecue sauce finished with chipotle sauce & aioli $26.5
  • MILAN Red onion, smoked chicken, chorizo sausage, parmesan topped with sweet chilli & pesto $26.5
  • ** LUNCH SIZE Pizza, Pasta or Salad $16.5
UNDER 12’s MENU UNDER 12’s MENU
  • CHICKEN NUGGETS With tomato sauce $10
  • FISH BITES With tartare sauce $10
  • PASTA NAPOLI Spaghetti in a tomato sauce $10
  • UNDER 12 PIZZAS Ham & cheese / Salami & cheese / Ham, pineapple & cheese $18.5
DRINKS DRINKS
  • - -
CHAMPAGNE STYLES CHAMPAGNE STYLES
  • Henkell Trocken Rosé 200ml Germany $9
  • Henkell Trocken Brut 200ml Germany $9
  • Lindauer Sparkling Sauvignon Blanc 200ml New Zealand $9
  • Freixenet Extra NV Spain $40
  • Akarua Brut NV Central Otago $65
  • Piper Heidsieck Cuveé Brut NV Champagne $125
CHARDONNAY CHARDONNAY
  • The Maker ‘Knighthood’ Gisborne $7.5 / $35
  • Brookfields ‘Bergman’ Hawke’s Bay $9 / $42
  • Pask Gimblett Road Gimblett Road $10 / $48
  • Nga Waka Martinborough $11.5 / $55
SAUVIGNON BLANC SAUVIGNON BLANC
  • The Maker ‘Fleur de Lis’ Marlborough $7.5 / $35
  • Three Paddles Martinborough $8.5 / $40
  • Lake Chalice Marlborough $9.5 / $45
  • Jules Taylor Marlborough $10.5 / $50
  • Astrolabe Marlborough $10.5 / $50
AROMATICS AROMATICS
  • The Maker ‘Divinity Cross’ Pinot Gris Marlborough $7.5 / $35
  • Lake Chalice Pinot Gris Marlborough $9.5 / $45
  • Three Paddles Riesling Martinborough $9 / $42
  • Waipara Hills Riesling Waipara $9.5 / $45
PINOT NOIR PINOT NOIR
  • Kate Radburnd ‘Vine Velvet’ Pinot Noir Martinborough $10.5 / $50
  • Allan Scott Pinot Noir Marlborough $11.5 / $55
  • Devil’s Staircase Pinot Noir Central Otago $12 / $58
  • Roaring Meg Pinot Noir Central Otago $13.5 / $68
SHIRAZ / SYRAH SHIRAZ / SYRAH
  • Cookoothama Shiraz NSW $9.5 / $45
  • Taylors Estate Shiraz Clare Valley $10 / $48
  • Pask Gimblett Road Syrah Gimblett Road $11 / $52
MERLOT / CABERNET / BLENDS MERLOT / CABERNET / BLENDS
  • The Maker ‘Kings Key’ Merlot Hawke’s Bay $7.5 / $35
  • Brookfields ‘Ohiti Estate’ Cab Sauvignon Hawke’s Bay $9 / $42
  • Matawhero Merlot Gisborne $11 / $52
  • Jim Barry ‘Cover Drive’ Cabernet Sauvignon Clare Valley $12.5 / $60
TAP BEERS TAP BEERS
  • Carlsberg $9
  • Boundary Road $9
BOTTLED BEERS BOTTLED BEERS
  • Guinness $10.5
  • Kilkenny $10.5
  • Hoegarden $9.5
  • Heineken $8.5
  • Corona $8.5
  • Steinlager Pure $8.5
  • Stoke Lager $8
  • Stoke Amber $8
  • Stoke 2 Stoke (2%) $8
  • Monteith’s Golden $8
  • Monteith’s Black $8
  • Monteith’s Pilsner $8
  • Monteith’s Summer $8
  • Monteith’s Winter $8
  • Monteith’s Pacific Pale Ale $8
  • Amstel Light $7
  • Lion Red $7
  • Mac’s Gold $7
  • Speight’s Gold $7
  • Tui $7
  • Waikato $7
CIDER CIDER
  • Monteith’s Apple Cider $8
  • Monteith’s Pear Cider $8
  • Magners Irish Original Apple $9
NON-ALCOHOLIC NON-ALCOHOLIC
  • Bundaberg Gingerbeer $5.5
  • Red Bull $5.5
  • ‘V’ $5.5
  • Ice Chocolate/Coffee $5.5
JUICES JUICES
  • Orange, Apple, Cranberry, Pineapple, Tomato $4.5
  • Feijoa, Grapefruit $5

Nearby Sample Menus

  • Guacamole $6.00
    • w house made corn chips
  • Coffee agave lamb $16.00
    • zucchini, pumpkin, oregano, garlic chips, salsa borracha
  • Cheesecake $10.00
    • Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice (v)
  • Salsa roja $8.00
    • w house made yellow corn chips (v)
  • Quesadilla $6.00
    • chicken & cheese w baja sauce
  • Crunchy papas & olive $15.00
    • frijoles, cress, carrot slaw, pepitas, blackened onion crema (v)
  • Roasted baby beetroot $12.00
    • wilted kale, walnut, queso seco, orange, chili, red quinoa (v)
  • Chicken tinga(Free Range) $16.00
    • mint, cactus, red onion, peanuts, kale, tomatillo salsa
  • Seekh Kebab (4 pieces) $10.00
    • Minced lamb marinated in spices and herbs, BBQ on skewer
  • Goan Fish Curry $17.00
    • Fish fillets cooked in a fine thick tomato and coconut gravy
  • Lamb Do Pyaaza $15.00
    • Boneless pieces of lamb prepared traditionally in special spices and herbs and sautéed twice with sliced onions to create unique flavour
  • Fish Curry $17.00
    • Chunks of fresh fish cooked in tamarind, chillies and cumin sauce
  • Jira Tadka Rice $4.00
  • Lamb Nilgiri $15.00
    • Marinated lamb cooked with mint, spinach, coriander, curry leaves and other Indian spices
  • Friends Chicken Naan $3.50
    • Naan stuffed with cooked spiced chicken mince
  • Fish Malabari $17.00
    • From the exotic locals of Malbar, South India. Lemon fish cooked with coconut milk, capsicum and coriander
  • Chicken Cranberry and Brie Burger $23.0
    • Crispy chicken fillets, lettuce, tomato, cranberry, brie cheese, streaky bacon and aioli
  • Grandma's Lambs Fry and Bacon $19.5
    • Served with creamy potato mash, peas, caramelised onion gravy and toasted ciabatta
  • Dunnno's Mussels $17.5
    • Shucked and oven baked with garlic butter, sweet thai chilli sauce, lemon and toasted ciabatta
  • Big Calf Burger $22.0
    • 200g prime NZ beef patty, lettuce, tomato, crispy onion rings, cheese, streaky bacon, fried egg, bbq sauce, aioli and steak fries. Beer Match: Speight's Gold Medal Ale
  • Blue Cod Burger N/A
    • Beer battered blue cod, lettuce, tomato, tartare, swiss cheese, fried egg and steak fries. Beer Match: Speight's Triple Hops Pilsner
  • Cherry Chicken $31.0
    • Chicken breast pocketed with cream cheese, rosemary and pinenuts wrapped in smoky bacon and served on our very own herb roasted potatoes and sauteed green vegetables. Beer Match: Speight's Porter Ale
  • Goat Curry $20.5
    • Served on steamed rice with a poppadum, cucumber and yoghurt raita and our own "spicy southern kick"
  • Pork Terrine (Chilled) $15.5
    • Slow cooked pork, infused with fresh herbs, garlic and chilli which is lightly seasoned and pressed. Served with toasted ciabatta and fruit relish
  • KUM HEONG STYLE SOFT SHELL CRAB $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • WOO ROTI DOUGHNUT $12
    • gingernut ice cream
  • SHREDDED DUCK & CABBAGE SALAD (GF) $18
    • spiced duck, cucumber, cabbage, peanuts, chilli & lime dressing
  • TIGER PRAWN DUMPLINGS (4 pieces) $11.00
  • TURMERIC CHICKEN (gf) $14
    • SATAY SAUCE & PICKLED CUCUMBER
  • ROTI CANAI (v) $5
  • STEAMED COCONUT RICE (v) (GF) $5
  • BAK KUT TEH (Meat Bone Tea) $18
    • herbal soup with pork ribs, pork belly & fresh shitake mushroom
  • -Add bacon $4.00
  • Mini breakfast $9.00
    • Eggs any style with toast, potato rosti and bacon
  • -Add bacon $4.00
  • Gluten free add $1.00
  • Botannix grill $20.00
    • Eggs any style on five grain or ciabatta with bacon, pork sausage, potato rosti, grilled tomato and field mushrooms
  • Lunch box $8.00
    • Ham and cheese sandwich with fruit and vege sticks
  • Seafood chowder $18.00
    • Prawns, calamari, fish and mussels in a mild coconut curry sauce, served with grilled garlic bread
  • -Garden salad with vinaigrette $8.00
  • Gyoga Dumpling $9.50
  • Jumbo Prawn Tempura $16.00
  • Grilled Jumbo Oyster (6 pcs) $28.00
  • Katsu Curry $17.00
  • Green tea ice cream $4.50
  • Assorted Tempura $16.00
  • Seafood Steamed Egg Custard $8.50
  • Japanese-Style rolled Omelette $11.00
  • Lamb Works $10.00
  • Mixed Burger $7.00
  • Mixed $15.70
  • Vegeterian Roll $8.50
    • Salad Roll
  • Mixed $11.00
  • Just Meat, Salad & Sauces N/A
  • Cheese $1.00
  • Humus $5.50
    • Humus & pita bread
  • Lamb on Chips $8.5
  • Chicken on Chips $9.5
  • Large Chips $4
  • Lamb Kebab $8.5
  • Regular Chips $3
  • Falafel on Salad or Rice (Small/Large) $8/$9
  • Supreme Chicken (L/XL) $10.9/$12.9
    • Chicken, Capsicum, Onion, Mushrooms, Mozzarella
  • Party Pack $39.99
    • 6 Thighs + 8 other piece + Large chips + 2*1.5L Range
  • Pla Nung Manow (Lemon Fish) $24.90
    • Steamed snapper (Whole or fillet), topped with fresh grated, lemon, spices and different varieties of Thai herbs.
  • Crispy Pork, Squid or Fish fillet $18.90
  • Steamed egg noodles $5.00
  • Thai Aroma Noodles
    • This is very popular. Stir fried wide rice noodles with home made satay sauce and vegetables
  • Duck or Lamb $19.90
  • Pad Num Mun Hoi (Stir fried oyster sauce)
    • Mixed seasonal vegetables drizzled with oyster sauce.
  • -Entree Size $10.90
  • Pad Grutlam Prik Thai (Garlic and pepper stir fired)
    • Stir-fried fresh garlic and pepper with seasonal vegetable, sprinkled with fried garlic
  • Plain Roti $3.00
    • Hand Rolled bread made from wholemeal flour
  • Fish Masala Curry (Mild, Med or Hot) $18.90
    • Fish fillets cooked in a fine thick tomato & coconut gravy finished with lemon and cream
  • Cheese Naan $4.50
    • Naan stuffed with cheese and coriander
  • Gulab Jamun (3 pcs) $6.50
    • Popular Indian sweet in ball shape
  • Aloo Gobi (Mild, Med or Hot) $13.90
    • Potatoes, cauliflower & special spices cooked together & garnished with fresh coriander
  • Chicken Tikka $20.00
    • These above items are marinated in spices with yoghurt and cooked in tandoori oven, served on a sizzling hot plate
  • Lachna Parantha $5.00
    • Plain flour bread stuffed with spiced potatoes and peas
  • Butter Roti $3.50
    • Hand Rolled bread made from wholemeal flour, garnished with butter
  • Falafel $11.00
    • freshly made chickpea patties with hummus,tomato chutney and garlic yoghurt
  • Halal food available
  • Meat Moussaka $17.00
    • a baked medley of seasonal vegetables layered with eggplant,potato and spiced lamb,smothered in a bechamel sauce and served with a green salad >>
  • Cold been salad (Piyaz) $13.00
    • white kidney beans mixed with peppers,tomatoes,lettuce,onions and toasted with olive oil and vineger
  • Side salad $5.00
  • Fries $5.00
  • Greek Salad $12.00
    • chunks of tomato,sliced cucumbers and onions,feta cheese,olives,green peppers tossed with olive oil and lemon juice
  • Chicken Liver $12.00
    • marinated chicken livers sauteed with onion and capcicum served with wild rocket salad
  • (A) w Bacon, cream, cheese, Pesto & Tomato $14.50
  • Creamy Balsamic Mushrooms on Toast $13.50
  • Fresh Summer Salads $7.50 - $16.50
  • (B) w Jam & cream cheese $8.50
  • Toasted Bagel
  • Scrambled Eggs
  • (A) w Bacon $14.50
  • (B) or Salmon $16.50
  • Fish bites and fries $6.00
  • AWAKINO $17.00
    • Oven roasted lamb, roast garlic, mushroom, sauteed potato and spinach, Finished with mozzarella and mint sauce.
  • TARARUA $19.00
    • Wild venison salami, sliced red onion fresh spinach, mozzarella and brie. Finished with a plum swirl.
  • Chicken Tenders. $9.00
    • Golden crumbed chicken tenders served with fries and aioli
  • Chicken nuggets and fries $6.00
  • Kids Te Kawa $7.00
  • Kids Peppcroni $7.00
  • Fries $5.00
    • served with aioli and tomato sauce
  • Aloo Palak $12.00
    • potatoes and spinach combined with ginger and garlic
  • Indian Roti $3.00
  • Korma $15.00
    • tender meat cooked with gravy of cashew-nut, almonds, sultanas & very mild spices (Chicken / Lamb / Beef)
  • Chicken Tikka $12.00
    • tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor oven
  • Fish Fry $14.00
    • boned pieces of seasonal fish wrapped in herbs and spices & shallow fried
  • Vindaloo $15.00
    • red hot curry from Goa (Chicken / Lamb / Beef)
  • Vada (4 Peices) $5.00
  • Palak Dosa / Palak Masala Dosa $8.50
  • 9 Fish & Chips $8.90
  • 24 Beef & Cheese Nachos $13.90
  • 4 Eggs Benedict with Bacon & Sausage $12.90
  • 6 Bacon & Eggs, Sausages, Tomato & Toast $12.90
  • 1. Delight Beer Batter Fresh Fish, Eggs, Chips & Salad $17.50
    • + Free 355ml coke or hot tea
  • 13 Steak, Chips & Eggs $13.90
  • 4. Bali Flame Grilled Marinated Pork Chop, Eggs, Fresh Salad, & Rice or Ciabata Toast $22.50
    • + Free 355ml coke or hot tea
  • DELUXE PACK $8.90
    • 2 drums, 1 thigh plus reg chips
Barzurk Gourmet Pizza Restaurant and Bar

Barzurk Gourmet Pizza Restaurant and Bar

location

Address

250 Victoria Street, Hamilton, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078342363

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Kiwi , Pizza , Pizza & Pasta , Spanish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Live Music ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
250 Victoria Street, Hamilton, Hamilton, Waikato, 3204, New Zealand