Barzurk Gourmet Pizza Restaurant and Bar in Hamilton Menu

BARZURK BANQUET BARZURK BANQUET
  • Come in & enjoy our chef’s selection of gourmet wood fired pizzas, accompanied with fresh salads & pizza breads for your group of 8 adults or more (seafood pizzas not included) $25 per person
STARTERS STARTERS
  • GARLIC & HERB Pizza bread with capsicum salsa $7
  • CHILLI Pizza bread with sweet chilli, pesto, parmesan & yoghurt $7
  • ITALIAN CHEESE BREAD With parmesan, spring onion, mascarpone & aioli $8
  • FOUGASSE BREAD Flat bread with rosemary, onion jam, parmesan & aioli $8
  • FETA & SUN DRIED TOMATO Flat bread with black olives & a balsamic olive oil dip $8
  • CIABATTA LOAF Warm baby loaf served with dukkah & infused olive oil $8
  • BRUSCHETTA Fresh tomato, garlic, feta, avocado oil & pesto $9.5
  • GOURMET POTATOES Wood fired roasted potatoes with aioli $7.5
  • FRIES with aioli $7.5
  • BARZURK PLATTER - (serves four) Our wood fired pizza bread with a selection of meats, seafood, dips & traditional accompaniments $35
LIGHT MAINS LIGHT MAINS
  • PORK RIBS Cooked in our own BBQ marinade with fries & peppered pineapple $17.5
  • ARANCINI Crispy risotto balls with a mozzarella centre, greens, aioli & balsamic reduction $17.5
  • STEAK SANDWICH Seared Sirloin sliced with wholegrain mustard, garlic, tomato, onion jam, salad greens, sumo fries & aioli $19.5
SALADS SALADS
  • SIDE SALAD Garden salad with tomatoes, onions, cucumber, carrot, bean sprouts tossed with our balsamic vinaigrette $8
  • PRAWN & SCALLOP SALAD Prawns & scallops tossed in garlic with crispy smoked bacon finished with feta $25
  • CHICKEN SALAD Marinated chicken resting on fresh baby greens, onions, camembert tossed in a garlic vinaigrette, finished with guacamole & mango dressing $24
  • GREEK SALAD Fresh salad greens, olives, red onions, sun dried tomatoes, capsicum, cucumber, sprouts, feta drizzled with balsamic vinaigrette $23.5
  • LAMB SALAD Marinated lamb, salad greens, oven roasted vegetables dressed with Barzurk’s garlic vinaigrette, yoghurt & sweet chilli sauce $24.5
  • OVEN ROASTED SALAD Oven fired vegetables nestled on fresh salad greens finished with crumbled feta $22.5
PASTA PASTA
  • PACIFIC LINGUINE Scallops, calamari, prawns, mussels infused with lime, sweet chilli & pesto $24.5
  • SMOKED CHICKEN CARBONARA Smoked chicken, bacon, mushrooms & parmesan bound in a garlic cream $24.5
  • CHICKEN FETTUCCINE Marinated chicken, onions, cashews, mushrooms in a creamy blue cheese & sweet chilli sauce $24.5
  • MEDITERRANEAN PENNE Olives, sun dried tomatoes, red onions, garlic, capsicum, feta & spinach lightly tossed in pesto / Add Chorizo $3 $24.5
  • SPAGHETTI MEATBALLS Italian meatballs & spaghetti tossed in a rich neapolitan sauce with parsley & parmesan $24.5
CLASSICS CLASSICS
  • SCOTCH FILLET 280 grams pan seared served with sumo fries, garlic prawns, slow roasted tomatoes & bearnaise $32.5
  • CHICKEN BREAST Coated with Barzurk’s homemade rub, served on a warm pumpkin, kumara, spinach, onion & feta salad with a creamy pesto sauce $31.5
  • PORK BELLY Slow roasted pork belly with garlic mustard mash, rough cut coleslaw & apple cider reduction $31.5
PIZZAS (8 SLICES) PIZZAS (8 SLICES)
  • NEW ORLEANS Cajun chicken, onions, cashews, bacon, sliced banana, mango sauce & yoghurt $26.5
  • DANISH Thai chicken, camembert, onions, feta, capers & cranberry sauce $26.5
  • HAMILTON ROAST Roasted chicken, potatoes, kumara, pumpkin, spinach, bacon & nut stuffing with a wild berry glaze $26.5
  • MADRID Chorizo sausage, olives, onions, jalapenos, cream cheese & parmesan $26.5
  • JAVA Smoked chicken, capsicum, peanuts, onions, mushroom, garlic & satay sauce $26.5
  • OCEANIA Calamari, scallops, prawns, mussels, with pesto, sweet chilli & garlic aioli $26.5
  • MEMPHIS Smoked chicken, streaky bacon, capsicum, pineapple, smokey tabasco, BBQ sauce, parsley & aioli $27.5
  • LAS VEGAS Smoked streaky bacon, salami, beef, tomatoes, mushrooms & cream cheese finished with apricot sauce $26.5
  • ISTANBUL Marinated lamb, roast kumara, capsicum, rosemary, garlic, yoghurt & mint sauce $26.5
  • HOUSTON BBQ beef, roasted potatoes, red onion, cream cheese, streaky bacon & sprinkled with toasted sesame seeds $26.5
  • GREEK Feta, tomatoes, olives, spinach, onions, sun dried tomatoes, capsicum & tzatziki $26.5
  • SICILY Streaky bacon, guacamole, red onion, mushrooms, tomatoes, feta & capsicum marmalata $26.5
  • BERLIN Italian meatballs, mushrooms, blue cheese, onion jam, barbecue sauce finished with chipotle sauce & aioli $26.5
  • MILAN Red onion, smoked chicken, chorizo sausage, parmesan topped with sweet chilli & pesto $26.5
  • ** LUNCH SIZE Pizza, Pasta or Salad $16.5
UNDER 12’s MENU UNDER 12’s MENU
  • CHICKEN NUGGETS With tomato sauce $10
  • FISH BITES With tartare sauce $10
  • PASTA NAPOLI Spaghetti in a tomato sauce $10
  • UNDER 12 PIZZAS Ham & cheese / Salami & cheese / Ham, pineapple & cheese $18.5
DRINKS DRINKS
  • - -
CHAMPAGNE STYLES CHAMPAGNE STYLES
  • Henkell Trocken Rosé 200ml Germany $9
  • Henkell Trocken Brut 200ml Germany $9
  • Lindauer Sparkling Sauvignon Blanc 200ml New Zealand $9
  • Freixenet Extra NV Spain $40
  • Akarua Brut NV Central Otago $65
  • Piper Heidsieck Cuveé Brut NV Champagne $125
CHARDONNAY CHARDONNAY
  • The Maker ‘Knighthood’ Gisborne $7.5 / $35
  • Brookfields ‘Bergman’ Hawke’s Bay $9 / $42
  • Pask Gimblett Road Gimblett Road $10 / $48
  • Nga Waka Martinborough $11.5 / $55
SAUVIGNON BLANC SAUVIGNON BLANC
  • The Maker ‘Fleur de Lis’ Marlborough $7.5 / $35
  • Three Paddles Martinborough $8.5 / $40
  • Lake Chalice Marlborough $9.5 / $45
  • Jules Taylor Marlborough $10.5 / $50
  • Astrolabe Marlborough $10.5 / $50
AROMATICS AROMATICS
  • The Maker ‘Divinity Cross’ Pinot Gris Marlborough $7.5 / $35
  • Lake Chalice Pinot Gris Marlborough $9.5 / $45
  • Three Paddles Riesling Martinborough $9 / $42
  • Waipara Hills Riesling Waipara $9.5 / $45
PINOT NOIR PINOT NOIR
  • Kate Radburnd ‘Vine Velvet’ Pinot Noir Martinborough $10.5 / $50
  • Allan Scott Pinot Noir Marlborough $11.5 / $55
  • Devil’s Staircase Pinot Noir Central Otago $12 / $58
  • Roaring Meg Pinot Noir Central Otago $13.5 / $68
SHIRAZ / SYRAH SHIRAZ / SYRAH
  • Cookoothama Shiraz NSW $9.5 / $45
  • Taylors Estate Shiraz Clare Valley $10 / $48
  • Pask Gimblett Road Syrah Gimblett Road $11 / $52
MERLOT / CABERNET / BLENDS MERLOT / CABERNET / BLENDS
  • The Maker ‘Kings Key’ Merlot Hawke’s Bay $7.5 / $35
  • Brookfields ‘Ohiti Estate’ Cab Sauvignon Hawke’s Bay $9 / $42
  • Matawhero Merlot Gisborne $11 / $52
  • Jim Barry ‘Cover Drive’ Cabernet Sauvignon Clare Valley $12.5 / $60
TAP BEERS TAP BEERS
  • Carlsberg $9
  • Boundary Road $9
BOTTLED BEERS BOTTLED BEERS
  • Guinness $10.5
  • Kilkenny $10.5
  • Hoegarden $9.5
  • Heineken $8.5
  • Corona $8.5
  • Steinlager Pure $8.5
  • Stoke Lager $8
  • Stoke Amber $8
  • Stoke 2 Stoke (2%) $8
  • Monteith’s Golden $8
  • Monteith’s Black $8
  • Monteith’s Pilsner $8
  • Monteith’s Summer $8
  • Monteith’s Winter $8
  • Monteith’s Pacific Pale Ale $8
  • Amstel Light $7
  • Lion Red $7
  • Mac’s Gold $7
  • Speight’s Gold $7
  • Tui $7
  • Waikato $7
CIDER CIDER
  • Monteith’s Apple Cider $8
  • Monteith’s Pear Cider $8
  • Magners Irish Original Apple $9
NON-ALCOHOLIC NON-ALCOHOLIC
  • Bundaberg Gingerbeer $5.5
  • Red Bull $5.5
  • ‘V’ $5.5
  • Ice Chocolate/Coffee $5.5
JUICES JUICES
  • Orange, Apple, Cranberry, Pineapple, Tomato $4.5
  • Feijoa, Grapefruit $5

Nearby Sample Menus

  • Salmon $15.00
  • Ice Cream $4.50
    • Chocolate and Vanilla Ice Cream
  • Fillet Mignon $40.50
    • with entrée set
  • Extra Vegetables $5.00
  • Teppan Steak (Sirloin) $32.00
    • with entrée set
  • Edamame $5.00
    • Boiled young soy bean
  • Splash & Meadow $50.00
    • with entrée set - Scotch fillet & prawns
  • Mixed Tempura $15.00
    • 2pcs Prawn and Vegetables
  • Kiddies Burger Pack $5.00
    • 1 Kiddies Burger, 2 Chicken Nuggets, 1 Potato Fritter, A few chips
  • Hot Dog $2.20
  • Scallops ½ doz $7.00
  • Tomato $4.00
  • Family Pack $20.00
    • 2 Fish, 1 Hot Dog, 1 Meat Pattie, 1 Cheese and Onion Pattie, 4 Potato Fritters, 4 Crabsticks, 2 Scoops
  • $5.00 Pack $5.00
    • 1 Fish, 1 Meat and Pot Pattie, ½ scoop of chips
  • Cheese and Onion $2.20
  • Bacon $4.00
  • Chicken Katsu Donburi
    • Crumbed chicken cutlet
  • Salmon Teriyaki Donburi $14.00
    • Pan fried teriyaki salmon
  • M $12.00
  • Oyako Donburi
    • Chicken, onion and eggs cooked with sweet soy sauce
  • L $15.00
  • Wakame Seaweed Udon $13.00
    • Udon noodle soup with chicken and seaweed
  • Miso Tonkotsu Chashu Ramen $15.00
    • Extra Chashu Pork
  • L $15.00
  • Sides $5.00 each
  • Cheesy Garlic Bread Wrap (V) $10.00
  • Chicken Nuggets $10.00
    • With fries and tomato sauces
  • Pan Roasted Lamb Rump (GF) $30.00
    • With Scallop potato, green pea
  • Soup of the Day $10.00
    • With Either ciabatta, turkish or focaccia bread
  • -Golden Hashbrown / Breakfast Sausage / Toast
  • Branch Manager $18.00
    • Bacon, pepperoni , ham & cheese
  • The Courier $18.00
    • Bacon, caramelized onion & cheese
  • LA MINESTRA $9.00
    • Soup of the Day. Served with freshly baked bread.
  • FETTUCCINE DELLA NONNA $26.00
    • Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
  • FARFALLE al FEGATINI $26.00
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
  • PENNE all’ ARRABBIATA (Vegetarian) $24.00
    • Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
  • GELATO $13.00
    • Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
  • POLLO con INSALATA VERDE $16.50
    • Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
  • BRUSCHETTA con PANCETTA e SPINACCI $8.00
    • Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
  • BRUSCHETTA alla PUGLIESE $8.00
    • Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
  • Nachos - Homemade Tomato Salsa $12.00
    • Crisp corn chips topped with tomato salsa, melted cheese, sour cream & guacamole
  • Potato Skins $12.00
    • Crisp potato skins topped with bacon, cheese, chives & sweet chili sauce with sour cream
  • BLT Sandwich $10.00
    • Streaky bacon, lettuce, red onion, tomato and aioli in a warm toasted sourdough bap. Add chips for an extra $2
  • Steak & Stout Hot Pot $14.00
    • Prime New Zealand beef & mushrooms braised in porter stout topped with crisp pastry served with fresh warm crusty bread
  • Side Salad $6.00
  • Seasoned Wedges $8.00
    • Served with sour cream (add ham & cheese for $3)
  • Chocolate Brownie $10.00
    • Homemade rich chocolate brownie, with berry compote, ice-cream, and cream
  • Chicken Nuggets $10.50
    • With salad & chips
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 8 pieces Jumbo Fresh Salmon
  • 8PC. REG $7.90
  • 8PC. JUMBO $10.10
  • Teriyaki Chicken Double Avocado
  • LARGE $8.40
  • - 4 pieces Cucumber Hosomaki
  • - 8 pieces Sesame Teriyaki Chicken
  • -Full $17.99
  • Tandoori Chicken
  • Cheese and Garlic Naan $3.99
    • Stuffed with cheese and garlic.
  • Mint Chutney $ 0.99
    • Yoghurt mixed with mint, green chillies & spices.
  • Daal Makhani $8.99
    • Split lentils & split moong beans, cooked on slow fire, mashed with clarified butter & green coriander served with Julienne ginger.
  • Veg Paratha $3.99
    • Stuffed with spiced vegetables.
  • Gobi Matar Masala $8.99
    • Cauliflower and peas cooked with cumin seeds,tomatoes, onions and ginger-garlic.
  • Honey Chilli Chicken $12.99
    • Battered boneless cubes of chicken fried & sauteed in juliennes of green capsicum, onion, spring onion & spicy garlic flavour with honey.
  • -With butler & preserves $6.50
  • Free Range Eggs on Toast $9.50
    • Cooked to your liking with ciabatta & tomato relish
  • Traditional Eggs Benedict $16.50
    • Served on toasted english muffin w/ wilted spinach & hollandaise streaky bacon
  • Pulled Pork Salad $16.50
    • Apple, shredded cabbage, salad leaves, fennel, roast pumpkin & feta cream
  • Sides $4.00
    • Streaky bacon, crispy herb potatoes, avocado (seasonal), chorizo sausage, free-range eggs (2). mushrooms, garden salad, grilled tomato or toast (2).
  • smoked salmon $18.50
  • Grilled Chicken Club $17.50
    • Layered w/ streaky bacon, avocado, salad greens & aioli s/w crispy herb potatoes
  • Seasonal Bruschetta $12.50
    • With fresh tomatoes, dan is h feta, fresh basil & balsamic reduction
  • THE HAMMIE $7.00
    • ham, cheese, chutney
  • EGG $7.50
    • egg, lettuce, tomato, carrot, cucumber
  • EGGS BENEDICT $16.00
    • with bacon
  • BACON AND EGG $12.00
  • THE KENTUCKY $7.00
    • chicken, cheese, pesto
  • FRENCH TOAST $16.50
    • add bacon
  • THE VEGGIE(V) $7.00
    • tomato, cheese, onion
  • OMELET(3 fillings) $12.00
    • add extra filling: ham/bacon/cheese/onion/capcicun/mushroom/spinach/tomato $0.80.
  • Planet harvest salad $16.00
    • marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
  • Open chicken focaccia $18.00
    • cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
  • Free range eggs on toast $4.00
    • add mushrooms
  • Spanish omelette $17.00
    • chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
  • Winter harvest hash $4.00
    • add bacon
  • Rocket with parmesan and balsamic $7.00
  • Mixed field mushrooms $16.00
    • thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
  • Winter harvest hash $5.00
    • add Aoraki salmon
  • BBQ Pork Riblet & Bacon Cheese Loaf $3.30
  • Combo A $5.00
    • Chip & Chicken Thigh
  • Combo D $6.50
    • Chip, Chicken Thigh & Coke (can)
  • Fish $2.50
  • Fish Burger $3.00
  • BBQ Pork Burger $3.50
  • Combo H $4.20
    • Pie & Coke (can)
  • Combo G $7.00
    • Pie, Coke (can) & Sandwich
  • Spring Roll
  • Creamed Cheese Avocado
  • Crumbed Chicken
  • Spicy Chicken
  • - Nigiri 14pcs
  • - Roll 22 pcs
  • Lunch Box
  • Fresh Seaweed
  • BEEF DONBURI $11.99
  • BEEF UDON $11.99
  • SEAFOOD UDON $12.99
  • CHICKEN YAKI UDON $11.99
  • CHICKEN DONBURI $11.99
  • SALMON SALAD $8.99
  • CHICKEN SALAD $8.99
  • BEEF YAKI UDON $11.99
  • -Prawns $16.50
  • -Chicken, Beef or Pork $13.50
  • -Chicken, Beef or Pork $13.50
  • Prawns Tempura $ 9.00
    • 4 pcs
  • -Seafood or Prawns $16.50
  • -Seafood $16.50
  • -Prawns $16.50
  • -Prawns $16.50
Barzurk Gourmet Pizza Restaurant and Bar

Barzurk Gourmet Pizza Restaurant and Bar

location

Address

250 Victoria Street, Hamilton, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078342363

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Kiwi , Pizza , Pizza & Pasta , Spanish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Live Music ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
250 Victoria Street, Hamilton, Hamilton, Waikato, 3204, New Zealand