Bay Take Away in Tasman Menu

Bay Take Away in Tasman has no menu available, but can choose from many other options such as Garlic Bread or Chilli Cheese Bread from Armadillo's. Mot Valley Cafe offers many options including Bread and Dips and Warm Olives GF DF. Rimu Wine Bar includes a wide range like Margherita or Nonna Perano. Lamb Shank and Beef & Red Wine from . Rivers Cafe offers Chai You and 1. Chicken Won Tons.

Nearby Sample Menus

  • Fish Bites (x 3) $1.80
  • Chocolate Donut $2.40
  • Flounder Dinner $11.00
    • 2 flounder, 1 S.C chips, 1 sauce
  • Curry Roll $3.10
  • Hawaiian Burger $7.10
  • Jam Wrap $2.50
  • All Burgers contain Lettuce, Tomato, Onion and Sauce N/A
  • Squid Ring $1.10
  • Zucchini Fritters $14.90
    • Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
  • Garlic Bread $9.90
    • Freshly baked ciabatta loaf smothered in our homemade garlic butter.
  • Chilli Cheese Bread $11.90
    • Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
  • Sweet & Sour Chicken Strips $15.90
    • Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
  • Prime Ribeye Steak $25.90
    • 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
  • Warm Chicken Salad $24.90
    • Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
  • Chicken Burger $19.90
    • Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Mud Cake $12
    • Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
  • TEXAS PORK PATTIES $3.80
  • CHEESE BURGER $6.00
  • 4 FISH BITES, 1/2 CHIPS or
  • GIANT BURGER $9.40
  • STEAK BURGER $6.80
  • FISH BURGER $5.90
  • KUMARA CHIPS
  • EXTRA MEAT & MUSHROOM $2.00
  • Ham & Cheese Croissant $12.00
  • Selections - Platter for one $12.50
  • Croissants - Ham, Cheese, Tomato $12.50
  • Banana & Nutella Croissant $12.00
  • Fish 'N' Chips $8.50
  • Wedges - Plain $7.50
  • Kids Platter $10.50
  • French Toast $17.50
  • 106. Tofu $4.00
  • - Prawns/Mixed Seafood $12.50
  • - Crispy Pork $10.00
  • - Combination (Chicken +Beef+ BBQ Pork) $11.00
  • 1. Chicken Won Tons $7.00
    • Five crispy fried wontons, filled with chicken and herbs, served with sweet & sour dipping sauce.
  • L59. Satay Noodles
    • Stir fried egg noodles with homemade satay sauce, fresh vegetables and your choice of:
  • 9. Wonderfully Crispy - For Two $15.00
    • ($7.50 for each additional person) Sampler of our crispy appetizers: Chicken Wontons(2), Vegetable Spring Rolls(4), Golden Tiger Prawns(2) and Crispy Cream Cheese Rolls(2)
  • - Combination (Chicken +Beef+ BBQ Pork) $11.50
  • (gluten free base add $2)
  • Chicken Wings $9
    • With chilli butter and ranch dressing
  • Pepperoni $23
  • Mushroom, Blue Cheese, Onion & Rosemary $23
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • Pork Sausage, Roast Capsicum & Olives $23
  • All pizza bases are made here at the Inn
  • Salt and pepper squid $9
    • With nuoc nam
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
  • Citrus Tart $9.50
    • served with ice cream
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • Kids Platter for 2 $20.00
  • GRANOLA $13.00
    • Homemade Granola served with fresh seasonal fruit and yogurt
  • HOMEMADE TOAST $8.00
    • Homemade Toast with Jam, Vegemite or Pics Peanut Butter
  • WALDORF SALAD $16.00
    • Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
  • SOUP OF THE DAY G/F D/F $12.00
    • Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
  • TOASTED SANDWICH $5.00
    • 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
  • FRESH SALMON FILLET $22.00
    • Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
  • Spinach, tomato or mushrooms $3.50
  • Mushroom $3
  • Piccolo Benedict $13 / $12
    • A smaller portion with bacon OR wilted greens
  • Cheese Omelette $14
    • with toast or a simple salad.
  • Eggs Florentine $16
    • Poached Eggs on toast with wilted greens
  • Chorizo $4
  • Salmon $6
  • Check out our lunch N/A
    • specials board for more options.
  • Toast $3.5
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • FISH AND CHIPS
    • Tomato sauce
  • Chocolate & coffee truffle
  • BAGELS $9.00
    • Peanut butter/honey/local jam, cream cheese
  • COCONUT PAVLOVA
    • Passion fruit curd, cream
  • SEAFOOD SPAGHETTI $29.00
    • Mussels, calamari, fish, fresh lemon, herbs
  • Blue Rock or Wangapeka Brie
  • CAPRESE SALAD $16.00
    • MilkDrop mozzarella, tomato, basil GF
  • Salted almond toffee
  • Steak, Egg and Cheese N/A
  • Cheesy Garlic Toasties N/A
  • Yoghurt N/A
  • Onion N/A
  • Old English N/A
  • Oven Roasted Chicken N/A
  • M&M N/A
  • Thousand Island N/A
  • Sausage $3.50
  • 2 nuggets n/a
  • Half scoop chips $3.00
  • 2 fish bites n/a
  • Scoop of chips $3.80
  • Hotdog $3.80
  • Mussels $0.60
  • Pineapple ring $2.50
  • Cheese Board $22
    • Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
  • Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
    • On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
  • Pizza Margarita $18
    • Favourite Italian pizza with tomato and oregano
  • Breads and Dips $14
    • Chef’s selection of three dips
  • Side vegetables $7
  • Pulled Chicken Sandwich $15.50
    • With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
  • Vegetarian Risotto $24
    • Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
  • 3 patties $29.50
  • Prawns $5.00
  • Pure NZ Ice Cream Trio N/A
    • 3 of our currant favourites
  • Prosciutto $5.00
  • Seasonal Vegetables $7.00
  • Garlic Flat Bread $7.00
  • Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
  • Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
Bay Take Away

Bay Take Away

location

Address

44 Commercial Street, Takaka, Takaka, Tasman, 7110, New Zealand

phone

Phone

035258225

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Fast Food , Fish & Chips , Seafood , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Group Meal ,  Seating ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
44 Commercial Street, Takaka, Takaka, Tasman, 7110, New Zealand