Bay Take Away in Tasman Menu

Bay Take Away in Tasman has no menu available, but can choose from many other options such as Garlic Bread or Chilli Cheese Bread from Armadillo's. Mot Valley Cafe offers many options including Bread and Dips and Warm Olives GF DF. Rimu Wine Bar includes a wide range like Margherita or Nonna Perano. Lamb Shank and Beef & Red Wine from . Rivers Cafe offers Chai You and 1. Chicken Won Tons.

Nearby Sample Menus

The Smoking Barrel (sample menu)
  • $22.00 (12 Wings)
  • BACON BENEDICT BAGEL $16.50
    • Manuka smoked streaky bacon with soft poached eggs, wild rocket and hollandaise on a toasted house-baked bagel.
  • HOT
    • Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
  • 1/4 $25.00
  • $12.00 (6 Wings)
  • MT COOK SAIKOU SALMON $34.00
    • Barrel smoked and chargrilled with a crispy skin. Served with rustic fries, slaw and Barrel Smoked jalapeno and lime aioli
  • GINGERBREAD $14.00
    • Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.
  • BEEF TACO $13.00
    • Barrel smoked and chargrilled beef cheese with shaved iceberg lettuce, red onion, cheese, avocado, sour cream and roasted tomatillo salsa in a soft corn tortilla
Richmond Takeaways (sample menu)
  • Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
  • Chicken Nugget $1.00
  • Seafood Pack $9.90
    • 1 fish, 1 crab/stk, 1 mussel, 1 sq/r, chips
  • 1/2 Wedges $3.50
  • Curry Roll $3.10
  • Chicken Tender $1.80
  • 1/2 Kumara $3.70
  • Scallop $1.80
Armadillo's (sample menu)
  • Pork Belly $27.90
    • Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
  • Lamb Shank - Single option $24.90
    • Slowly braised lamb shank served on mash with onion gravy.
  • Warm Chicken Salad $24.90
    • Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
  • Citrus Tart $12
    • Served with berry compote, vanilla ice-cream and cream .
  • Chicken Schnitzel $19.90
    • A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
  • Chicken Burger $19.90
    • Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Crumbed Camembert $15.90
    • Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
  • Prime Ribeye Steak $25.90
    • 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
KT's Takeaways Motueka (sample menu)
  • EXTRA FILLING From $1.00
  • - Per Scoop $4.00
  • EXTRA MEAT & MUSHROOM $2.00
  • SAVOURIES (Mince or Mushroom) $3.00
  • BUTTERED BREAD Per Slice $0.50
  • PINEAPPLE RINGS $2.60
  • BACON & MUSHROOM BURGER $7.80
  • CORN PATTIES $3.20
Headquarters Cafe & Bar (sample menu)
  • Fish 'n' Chips $18.00
    • pan fried
  • Garlic Bread $9.50
  • B.L.A.T $16.50
  • Chips - Small / Large $6.50/$8.00
  • French Toast $17.50
  • HQ Mini Breakfast $17.00
  • Banana & Nutella Croissant $12.00
  • Soft Prawn Tacos $18.00
Sprig & Fern (sample menu)
  • All kids meals are served with curly fries and tomato sauce
  • Chicken $19.50
    • Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
  • -With half serve of crispy potato $21.50
  • Salt & pepper squid $16.00
    • Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
  • GF brownie $10.50
    • With nuts, berry compote, chantilly cream & chocolate wafer
  • Scotch fillet steak $27.00
    • Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
  • Gluten free options available on request.
  • Salmon $23.00
    • Smoked salmon, capers, red onions, lemon creme fraiche
The Wooden Spoon Cafe (sample menu)
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • Flatbread Pizza $9.00
    • with ham, cheese, and pineapple
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Citrus Tart $9.50
    • served with ice cream
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
The Apple Shed (sample menu)
  • Lemon posset with cassis sorbet and ginger snap $14.00
  • Fries with citrus aioli (GF) $8.00
  • Creamy seafood chowder with grilled ciabatta $19.00
  • Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
  • The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
  • -With liqueur
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
  • Market fish with fennel risotto, pickled vegetables and grissini Market price
Rimu Wine Bar (sample menu)
  • Prosciutto $9.00
    • sliced Italian ham
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Nuts: - Small or Large Bowl $3.00 / $6.00
Vanilla Bean Cafe (sample menu)
  • Eggs Benedict $21.50
    • w. house smoked salmon
  • Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
    • slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
  • Apple Tart $14
    • apple tart served with whipped cream and ice cream
  • Deep Fried Ice Cream $14
    • deep fried ice cream served with whipped cream and berry compote
  • Avocado and Feta Smash $16
    • served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
  • Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
    • mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
  • Berry Cheesecake $12.50
    • berry cheesecake served with ice cream and whipped cream
  • Full Belly Breakfast $22
    • bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
The Wholemeal Cafe (sample menu)
  • Portobello Mushrooms $14
    • On toast with pesto and parmesan
  • Chorizo $4
  • Avocado $3
  • Salmon $6
  • Check out our lunch N/A
    • specials board for more options.
  • Hollandaise $3
  • Pancakes $16
    • Banana and maple syrup with Berries or bacon
  • Eggs Florentine $16
    • Poached Eggs on toast with wilted greens
Precinct Dining Co (sample menu)
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
Hooked on Marahau (sample menu)
  • MARKET FRUIT PLATE $15.00
    • Seasonal fruits, coconut yoghurt, honey GF
  • EGGS $12.00
    • Poached/fried, sourdough toast
  • FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
  • POTATO HASH $15.00
    • Poached egg, hollandaise GF
  • LAMB SHANK $29.00
    • Leek, pea, fresh lemon, Israeli couscous
  • BOWL OF CHIPS $7.00
    • Aioli or tomato sauce
  • Chocolate & coffee truffle
  • BEEF BURGER $19.00
    • Caramelised onion, beetroot, tomato, lettuce, aioli, chips
Muses Cafe (sample menu)
  • 2 nuggets n/a
  • Fish $3.80
  • Chicken nuggets $0.60
  • 2 fish bites n/a
  • Kids box w/ chips $5.00
  • Pineapple ring $2.50
  • 2 mini hotdogs n/a
  • Mini spring rolls $0.60
Clinker Cafe (sample menu)
  • Four Season’s Pizza $22
    • Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
  • Fish of the day $30
    • Served with potato rosti and seasonal vegetables beurre blanc sauce
  • Breads and Dips $14
    • Chef’s selection of three dips
  • Cheese Board $22
    • Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
  • Chips $8
  • Baby potatoes $6
  • Potatoes croquets (4) $6
  • Side salad $7
Bay Take Away

Bay Take Away

location

Address

44 Commercial Street, Takaka, Takaka, Tasman, 7110, New Zealand

phone

Phone

035258225

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Fast Food , Fish & Chips , Seafood , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Group Meal ,  Seating ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
44 Commercial Street, Takaka, Takaka, Tasman, 7110, New Zealand
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