Bay Take Away in Tasman Menu

Bay Take Away in Tasman has no menu available, but can choose from many other options such as Garlic Bread or Chilli Cheese Bread from Armadillo's. Mot Valley Cafe offers many options including Bread and Dips and Warm Olives GF DF. Rimu Wine Bar includes a wide range like Margherita or Nonna Perano. Lamb Shank and Beef & Red Wine from . Rivers Cafe offers Chai You and 1. Chicken Won Tons.

Nearby Sample Menus

The Smoking Barrel (sample menu)
  • AFFOGATO $12.00
    • Double shot of Pomeroy's espresso coffee served with organic vanilla bean ice cream, homemade shortbread and roasted almonds.
  • PORTOBELLO BAGEL $16.00
    • Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
  • CHUNKY FRIES $8.00
    • Rustic fries served with Barrel Smoked Jalapeno and lime aioli
  • CARNIVORE PLATTER FOR TWO $39.00 per person
    • Smoking Barrel BBQ pork spare ribs, local bratwurst sausage, spicy buffalo chicken wings.
  • KING PRAWNS $34.00
    • Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
  • SUMMER SALAD $16.00
    • Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
  • KIDS QUESEDILLA $9.00
    • Chargrilled pulled chicken and cheese quesadilla served with sour cream.
  • SORBETS $9.00
    • Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.
T.O.A.D Hall Store & Cafe (sample menu)
  • 100% Rye Sourdough N/A
  • Spinach $3.00
  • Bacon & Eggs $16.50
    • Anyways eggs with toast and crispy strips of bacon.
  • Homemade Gluten Free Bread $2.00 extra
  • Pumpkin Salad $22.50
    • Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
  • Kids Nachos $10.00
    • A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
  • Sourdough Ciabatta N/A
  • Egg $2.50
Richmond Takeaways (sample menu)
  • Tartare Dauce (Rip'N Dip) $2.20
  • Jam Wrap $2.50
  • Seafood Pack $9.90
    • 1 fish, 1 crab/stk, 1 mussel, 1 sq/r, chips
  • Wonton $0.90
  • Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
  • Kumara Chips $6.30
  • Bluff Oyster (season) $2.80
  • Blue Cod $6.00
Wheelhouse Takeaways (sample menu)
  • Wedges seasoned $5.00
  • Squid Ring $1.00
  • Beer Battered $5.00
  • Vegetable Roll $3.00
  • Sausage $3.00
  • Mini HotDog $1.00
  • Bui go Gi $12.00
    • grilled marinated beef & veggies on rice
  • Potato Flip $1.00
Headquarters Cafe & Bar (sample menu)
  • Soft Prawn Tacos $18.00
  • B.L.A.T $16.50
  • Bacon & Eggs $15.50
  • Kids Platter $10.50
  • Ham & Cheese Croissant $12.00
  • Grilled Steak Sandwich $18.50
  • Greek Lamb Salad $19.00
  • Low Crab Chicken Burger $15.50
Moutere Inn (sample menu)
  • Fries & Aioli $7
    • Add cheese & bacon $3
  • Wedges with Sour Cream $9.50
    • Add cheese & bacon $3
  • Beef Burger $23
    • With bacon, swiss cheese, pickled cucumber and served with hand cut chips
  • Asian confit duck salad $23
    • With fresh herbs, vermicelli noodles, and tamarind dressing
  • (gluten free base add $2)
  • Garlic Bread $8
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
Richmond Roast House & Cafe (sample menu)
  • Meat Only all orders require 24hrs notice please
  • - Medium $15.80
  • Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
  • - Medium $15.80
  • -Small $2.00
  • -Large $21.00
  • Lamb Shanks
  • -Small $8.00
Eastern Cuisine Restaurant and Takeaway (sample menu)
  • Minced pork & olive leaves fried rice $7.95
  • House special fried rice $7.95
  • Ginger & green onion stirred with mein $7.95
  • Szechuan style eggplant on E - Fu noodle $7.95
  • Dried scallop & mushroom with two kinds of vermicelli $7.95
  • Fried rice noodle with beef & vegetable $7.95
  • Shredded pork fried rice noodle/chow mein $7.95
  • Beef & bitter melon on rice $7.95
The Courthouse Cafe (sample menu)
  • MEXICAN TORTILLAS $12.50
    • Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
  • MINI PIZZA $6.00
    • Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
  • EGGS BENEDICT $18.00
    • Free Range Eggs with spinach served on an English muffin.
  • KIDS BURGER $10.00
    • Meat Pattie with salad, tomato and cheese in a bun
  • Bacon, Smoked Salmon or Haloumi $4.50
  • SMOKED FISH SALAD $19.00
    • Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
  • Add smoked Salmon or Bacon for extra $4.00
  • FRENCH TOAST $16.00
    • French Toast served with streaky bacon, Canadian maple syrup and blueberries.
Precinct Dining Co (sample menu)
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
Subway - Motueka (sample menu)
  • BBQ N/A
  • Egg and Cheese N/A
  • Yoghurt N/A
  • Oven Roasted Chicken N/A
  • Italian B.M.T N/A
  • Thinly Cut Sour Cream & Chives N/A
  • White Bread N/A
  • Double Choc Chip N/A
Muses Cafe (sample menu)
  • 2 fish bites n/a
  • Mini spring rolls $0.60
  • Half scoop chips $3.00
  • Crabsticks $2.50
  • Scoop of chips $3.80
  • Fish $3.80
  • Kids box w/ chips $5.00
  • Pineapple ring $2.50
Petite Fleur at Seifried Estate (sample menu)
  • Hamburger and Fries $12.50
  • Bread & Dips Platter $19.50
    • Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
  • Grilled Halloumi Salad $23.50
  • Fish and Chips $26.50
    • Lightly beer battered “Kiwi style”
  • Taster Tray $15.50
    • Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
  • Chef's Catch of the Day $28.50
    • Ask your waiter for today’s special
  • Children's Platter $12.50
    • Vegetable cuts, fresh fruit, cheese & cookies
  • Fish of the Day & Fries $12.50
Clinker Cafe (sample menu)
  • 300g Rib-eye of Beef $30
    • Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
  • Bread & butter $4
  • Pizza Margarita $18
    • Favourite Italian pizza with tomato and oregano
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
  • Cheese Board $22
    • Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
  • Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
    • On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
  • Side salad $7
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
The Cellar Door Restaurant & Cafe (sample menu)
  • Prawns $5.00
  • Roasted olives, paprika, garlic, herbs $8.00
  • Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
  • 6 Pork dumplings, soy, chilli, lemon $15.00
  • Waimea Picante $22.00
    • Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
  • Fries $3.00
  • Chef's Choice $22.00
    • Ask for today's delight!
  • 2 patties $19.50
Bay Take Away

Bay Take Away

location

Address

44 Commercial Street, Takaka, Takaka, Tasman, 7110, New Zealand

phone

Phone

035258225

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Fast Food , Fish & Chips , Seafood , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Group Meal ,  Seating ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
44 Commercial Street, Takaka, Takaka, Tasman, 7110, New Zealand
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