Bay Take Away in Tasman Menu

Bay Take Away in Tasman has no menu available, but can choose from many other options such as Garlic Bread or Chilli Cheese Bread from Armadillo's. Mot Valley Cafe offers many options including Bread and Dips and Warm Olives GF DF. Rimu Wine Bar includes a wide range like Margherita or Nonna Perano. Lamb Shank and Beef & Red Wine from . Rivers Cafe offers Chai You and 1. Chicken Won Tons.

Nearby Sample Menus

Richmond Takeaways (sample menu)
  • Blue Nose $5.40
  • Extra Filling $0.90
  • 1/2 Kumara $3.70
  • Party Pack $25.00
    • 25 nuggets, chips, 3 sauces
  • Tartare Dauce (Rip'N Dip) $2.20
  • 1/2 Chips $2.50
  • Tomato Sauce (Rip'N Dip) $2.00
  • Tomato Sauce Large Bottle $5.80
Wheelhouse Takeaways (sample menu)
  • Plain Burger $5.00
  • Deep Fried Cream Donut $3.00
  • Chocolate Donut $2.80
  • Jae Yook Bo Kum $12.00
    • spicy marinated pork & veggies on rice
  • Steak Burger $6.90
  • Mussels $1.00
  • Chicken Patty $3.50
  • Rig $3.00
Headquarters Cafe & Bar (sample menu)
  • Croissants - Nutella, Banana, Strawberry $12.50
  • Mini Hotdog & Chips $9.50
  • Selections - Platter for one $12.50
  • Prawn Twisters $15.50
  • Wedges - Bacon & Cheese $12.50
  • Garlic Bread $9.50
  • Fish 'N' Chips $8.50
  • Soft Prawn Tacos $18.00
Sprig & Fern (sample menu)
  • GF brownie $10.50
    • With nuts, berry compote, chantilly cream & chocolate wafer
  • -With half serve of crispy potato $21.50
  • Fish of the day $23.50
    • Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
  • Garlic bread $8.50
    • Warm ciabatta bread buttered with garlic & herbs
  • All our pizza base are handmade
  • Junior size hawaiian pizza $12.00
  • -Side salad $8.00
  • Crispy potatoes $8.50
    • Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
Moutere Inn (sample menu)
  • Salt and pepper squid $9
    • With nuoc nam
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • All pizza bases are made here at the Inn
  • Chicken Wings $9
    • With chilli butter and ranch dressing
  • Edamame $7
    • Steamed soy beans
  • Fries & Aioli $7
    • Add cheese & bacon $3
  • Beef Burger $23
    • With bacon, swiss cheese, pickled cucumber and served with hand cut chips
  • Wedges with Sour Cream $9.50
    • Add cheese & bacon $3
The Apple Shed (sample menu)
  • Creamy seafood chowder with grilled ciabatta $19.00
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
  • Affogato $11.00
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
  • Cider tempura battered gurnard with fries, tartare and slaw $25.00
  • Garlic and herb buttered hot ciabatta $7.00
  • Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
Eastern Cuisine Restaurant and Takeaway (sample menu)
  • Beef fried rice $7.95
  • Spareribs & bitter melon on rice $7.95
  • Deep fried cod fillet & tofu on rice $7.95
  • House special fried rice $7.95
  • Stir fried rice noodle/chow mein in soy sauce $7.95
  • Minced pork & olive leaves fried rice $7.95
  • Fried rice noodle with beef & scrambled egg $7.95
  • Dried scallop & mushroom with two kinds of vermicelli $7.95
Rimu Wine Bar (sample menu)
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Prosciutto $9.00
    • sliced Italian ham
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Nuts: - Small or Large Bowl $3.00 / $6.00
The Courthouse Cafe (sample menu)
  • BREAKFAST STACK $17.00
    • 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
  • KIDS BURGER $10.00
    • Meat Pattie with salad, tomato and cheese in a bun
  • Add smoked chicken $4.50
  • EGGS HOW YOU LIKE THEM $12.00
    • Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
  • AROMATIC RICE G/F D/F $14.50
    • Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
  • FRENCH TOAST $16.00
    • French Toast served with streaky bacon, Canadian maple syrup and blueberries.
  • Large $9.99
  • FRESH SALMON FILLET $22.00
    • Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
Precinct Dining Co (sample menu)
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
Hooked on Marahau (sample menu)
  • TOASTED CIABATTA $6.00
  • HOKEY POKEY ICE-CREAM SLICE
    • Ice-cream, vanilla biscuit, salted-caramel sauce
  • IN A HURRY?
  • FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
  • Chocolate & coffee truffle
  • White chocolate & almond truffle
  • SALT & PEPPER SQUID $18.00
    • Squid, sea salt, pepper, fresh lemon, spicy aioli GF
  • BEER BATTERED FISH $18.00
    • Chips, Asian slaw, tartare, fresh lemon
Subway - Motueka (sample menu)
  • Tuna N/A
  • Subway Club N/A
  • Chicken & Bacon Ranch Melt N/A
  • Three Pepper Chicken N/A
  • Old English N/A
  • Honey Mustard N/A
  • Roasted Garlic N/A
  • Chicken Teriyaki N/A
Muses Cafe (sample menu)
  • Chicken nuggets $0.60
  • Pineapple ring $2.50
  • Mini spring rolls $0.60
  • Scoop of chips $3.80
  • Squid rings $0.60
  • Fish $3.80
  • Mussels $0.60
  • 2 mini hotdogs n/a
Petite Fleur at Seifried Estate (sample menu)
  • Warm Garlic Bread $8.50
    • With herbs
  • Indian Platter $28.50
    • Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
  • Soup of the Day $11.50
  • Ice Cream Sundae N/A
    • Red Fruit or Chocolate Topping
  • Antipasto Platter $28.50
    • Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
  • Chef's Catch of the Day $28.50
    • Ask your waiter for today’s special
  • Hot Smoked Salmon $26.50
    • On a crumbed potato cake served with a honey mustard dressing
  • Bread & Dips Platter $19.50
    • Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
The Cellar Door Restaurant & Cafe (sample menu)
  • Quarto Formaggio $22.00
    • Four cheeses, tomato sauce, oregano
  • House Vinaigrette $7.00
  • TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
  • Prosciutto e Fungi $22.00
    • Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
  • Fish, pan fried, warm potato salad, capers, aoili $19.00
  • Garlic flat bread $12.00
  • Garlic Flat Bread $7.00
  • House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
Bay Take Away

Bay Take Away

location

Address

44 Commercial Street, Takaka, Takaka, Tasman, 7110, New Zealand

phone

Phone

035258225

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Fast Food , Fish & Chips , Seafood , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Group Meal ,  Seating ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
44 Commercial Street, Takaka, Takaka, Tasman, 7110, New Zealand
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