Bay Take Away in Tasman Menu

Bay Take Away in Tasman has no menu available, but can choose from many other options such as Garlic Bread or Chilli Cheese Bread from Armadillo's. Mot Valley Cafe offers many options including Bread and Dips and Warm Olives GF DF. Rimu Wine Bar includes a wide range like Margherita or Nonna Perano. Lamb Shank and Beef & Red Wine from . Rivers Cafe offers Chai You and 1. Chicken Won Tons.

Nearby Sample Menus

The Smoking Barrel (sample menu)
  • 1/2 $36.00
  • LOADED FRIES $12.00
    • Rustic fries topped with crispy bacon, grilled cheese and secret BBQ sauce
  • SMOKING BARREL BIG BREAKFAST $24.00
    • Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
  • HUMMUS TACO $11.00
    • Cumin and lemon hummus, shaved iceberg lettuce, avocado, red onion, coriander, cherry tomatoes, sour cream and roasted tomatillo salsa
  • ADD RUSTIC FRIES TO ANY FOR $5.00
  • RUSTIC FRIES $8.00
    • Rustic fries with Barrel Smoked jalapeno and lime aioli
  • PORTOBELLO BAGEL $16.00
    • Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
  • CHARGRILLED CHICKEN ENCHILADA $25.00
    • Pulled chargrilled chicken with fresh tomato, red onion, capsicum, coriander, sour cream, cheese, cumin and chilli. Served with roasted tomatillo salsa, guacamole and smoked chipotle sour cream.
Armadillo's (sample menu)
  • Pork Belly $27.90
    • Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
  • Lamb Shank - Single option $24.90
    • Slowly braised lamb shank served on mash with onion gravy.
  • Lamb Shanks - Double option $29.90
    • Two slowly braised lamb shanks served on mash with onion gravy.
  • Ice-Cream Sundae $12
    • Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
  • Chicken Schnitzel $19.90
    • A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
  • Shrimp Cocktail $15.90
    • Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
  • Crispy Salt and Pepper Squid $15.90
    • Served with lemon and wasabi lime mayo.
  • Armadillos Signature BBQ Ribs $26.90
    • Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
Moutere Inn (sample menu)
  • Wedges with Sour Cream $9.50
    • Add cheese & bacon $3
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • Pepperoni $23
  • Garlic Bread $8
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Pork Schnitzel $19
    • With potato salad, sauerkraut, and cress
  • Salt and pepper squid $9
    • With nuoc nam
  • Beef Burger $23
    • With bacon, swiss cheese, pickled cucumber and served with hand cut chips
The Wooden Spoon Cafe (sample menu)
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • Flatbread Pizza $9.00
    • with ham, cheese, and pineapple
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
The Apple Shed (sample menu)
  • Garden salad with candied walnuts and mint dressing (GF) $7.00
  • Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
  • Garlic and herb buttered hot ciabatta $7.00
  • Fries with citrus aioli (GF) $8.00
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
  • Market fish with fennel risotto, pickled vegetables and grissini Market price
  • The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
Eastern Cuisine Restaurant and Takeaway (sample menu)
  • House special fried rice $7.95
  • Shredded pork fried rice noodle/chow mein $7.95
  • Deep fried cod fillet & tofu on rice $7.95
  • Sticky rice with preserved meat $7.95
  • Stir fried rice noodle/chow mein in soy sauce $7.95
  • Ginger & green onion stirred with mein $7.95
  • Beef & bitter melon on rice $7.95
  • Minced pork & olive leaves fried rice $7.95
Vanilla Bean Cafe (sample menu)
  • House Hot Smoked Salmon Focaccia Sandwich $24
    • served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
  • Prosciutto Cream Cheese Spinach Roulade $16
    • prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
  • Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
    • slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
  • Full Belly Breakfast $22
    • bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
  • Bagel $12
    • house smoked salmon & cream cheese
  • Svickova $22.50
    • delicious creamy sauce & beef served w. bread dumplings
  • Caesar Salad $18
    • baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
  • Avocado and Feta Smash $16
    • served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
The Wholemeal Cafe (sample menu)
  • Salmon $6
  • Piccolo Benedict $13 / $12
    • A smaller portion with bacon OR wilted greens
  • Avocado $3
  • Gardeners $18
    • Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
  • Wilted greens $3
  • Chorizo $4
  • Check out our lunch N/A
    • specials board for more options.
  • Farmers $22
    • Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
Precinct Dining Co (sample menu)
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
Hooked on Marahau (sample menu)
  • SALT & PEPPER SQUID $18.00
    • Squid, sea salt, pepper, fresh lemon, spicy aioli GF
  • IN A HURRY?
  • SALMON CEVICHE $17.00
    • Ginger, lime, coriander, chili, charred ciabatta
  • BEER BATTERED FISH $18.00
    • Chips, Asian slaw, tartare, fresh lemon
  • Blue Rock or Wangapeka Brie
  • COCONUT PAVLOVA
    • Passion fruit curd, cream
  • BEER BATTERED FISH $26.00
    • Chips, Asian slaw, tartare, fresh lemon
  • LAMB SHANK $29.00
    • Leek, pea, fresh lemon, Israeli couscous
Subway - Motueka (sample menu)
  • Natural Swiss N/A
  • Turkey N/A
  • Chicken & Bacon Ranch Melt N/A
  • Wrap N/A
  • Egg and Cheese N/A
  • Oat & Raisin N/A
  • Three Pepper Chicken N/A
  • Onion N/A
Muses Cafe (sample menu)
  • Chicken nuggets $0.60
  • Half scoop chips $3.00
  • 2 fish bites n/a
  • Mini spring rolls $0.60
  • Mussels $0.60
  • 2 mini hotdogs n/a
  • Sausage $3.50
  • Fish $3.80
Petite Fleur at Seifried Estate (sample menu)
  • Seafood Platter $28.50
    • Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
  • Bread & Dips Platter $19.50
    • Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
  • Seifried Riesling Wine Cheesecake $13.50
    • With berry coulis
  • Chicken Bites & Fries $12.50
  • Chef's Catch of the Day $28.50
    • Ask your waiter for today’s special
  • Antipasto Platter $28.50
    • Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
  • Hamburger and Fries $12.50
  • Grilled Halloumi Salad $23.50
Clinker Cafe (sample menu)
  • Four Season’s Pizza $22
    • Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
  • Chips $8
  • Pizza Margarita $18
    • Favourite Italian pizza with tomato and oregano
  • Vegetarian Risotto $24
    • Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
  • Ham and Cheese Toastie $15
    • On home baked bread, with tomato and pesto
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
  • Baby potatoes $6
  • Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
    • On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
The Cellar Door Restaurant & Cafe (sample menu)
  • Chef's Choice $22.00
    • Ask for today's delight!
  • Roasted olives, paprika, garlic, herbs $8.00
  • Raspberry & White Chocolate Cheesecake N/A
  • Prawns $5.00
  • Chicken Thigh $5.00
  • Fish, pan fried, warm potato salad, capers, aoili $19.00
  • Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
  • Green Salad $7.00
Bay Take Away

Bay Take Away

location

Address

44 Commercial Street, Takaka, Takaka, Tasman, 7110, New Zealand

phone

Phone

035258225

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Fast Food , Fish & Chips , Seafood , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Group Meal ,  Seating ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
44 Commercial Street, Takaka, Takaka, Tasman, 7110, New Zealand
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