One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Lust Deluxe $18.50 / $9.00
Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Trouble $18.50 / $9.00
Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Squid Rings $5.00
A dozen crumbed rings of calamari with a dip of your choice
Kumara Chips $4.50
Deep fried kumara chips from the far north served with your choice of dip
Gluttony $16.00 / $8.00
Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Green Demon $9.50
Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Plain Wedges $5.00
Deep fried Potato Wedges served with a dip of your choice
Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli.
Baked Jacket Potato with Sour Cream GF $3.50
Nachos GF $13.90
Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
Chicken Fettuccine $25.50
Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
Big Boy 400g Rump $34.50
Hoover Hog GFA $29.50
400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted! >>
Filled with mustard, fresh herbs, fennel and dijon mayonnaise
Seared Scallops $19.00
Seared to perfection with pancetta, pomegranate salsa and our housemade cauliflower purée
Fush and Chups h-half f-full $12.00 / $22.00
Beer battered market fish, served with fries, a wedge of lemon and our housemade tartare [Add fresh salad +$3]
Mussel Fritters $16.00
Fresh mussel and corn fritters with coriander and our chilli soy and lime glaze
Soup of the Day $15.00
Our Chef’s soup of the day served with freshly toasted bread
Flamed Olives $9.00
Mixed olives flamed to perfection, with sambuca liqueur and fresh thyme
B.L.T $20.00
On toasted focaccia bread with bacon, fresh lettuce, avocado, haloumi, tomato and our housemade plum sauce, served with crispy fries [Add chicken or beef +$5]
Crisp cos lettuce, bacon, anchovies, oven baked garlic croutons, shaved parmesan and our Caesar dressing with a poached egg on top. Add chicken, salmon or prawns $22.90.
''Wagyu Beef'' Burger $24.90
180gm Wagyu beef patty, house pickles, cheddar cheese, streaky bacon, a whole portobello mushroom, truffle aioli, and house relish.
Spag-Bol $8.50
Traditional Spaghetti Bolognese with cheese.
Streaky Bacon (Per) $2.00
Classic Pizza $8.50
A 7" mini pizza with tomatoes, sliced ham and cheese.
''Injectable'' Donuts $9.50
Straight from chef's culinary laboratory! Two classic cinnamon sugar dusted donuts with a ball of ice-cream on each and three syringes of flavoured syrup to inject into them! Ask about today's flavours.
Summer Creme Brulee $9.50
This traditional creme brûlée has a layer of sweet passionfruit pulp on top hidden under a crisp toffee topping. Listen for the "crack" as you plunge in!