Address
32 Waller Street, Murchison, Murchison, Tasman, 7007, New Zealand
Beechwoods Cafe in Tasman Menu
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Beechwoods Cafe in Tasman has no menu available, but can choose from many other options such as -Lg or Homemade wild game pie meal from Naked Possum Cafe. Buonissimo offers many options including Gnocchi Buonissimo Café and Ravioli Spinach & Ricotta. Mot Valley Cafe includes a wide range like Bread and Dips or Warm Olives GF DF. Cheesecake and Brownie from . The Gumboot And The Morepork offers Brigand Cafe Bar and Garlic Bread.
Nearby Sample Menus
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COBS (3) $8.00
- Chargrilled sweetcorn with smoked chipotle and lime butter
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BACON BENEDICT BAGEL $16.50
- Manuka smoked streaky bacon with soft poached eggs, wild rocket and hollandaise on a toasted house-baked bagel.
- $12.00 (6 Wings)
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MT COOK SAIKOU SALMON $34.00
- Barrel smoked and chargrilled with a crispy skin. Served with rustic fries, slaw and Barrel Smoked jalapeno and lime aioli
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GINGERBREAD $17.50
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, creme fraiche and Pure Canadian maple syrup.
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AFFOGATO $12.00
- Double shot of Pomeroy's espresso coffee served with organic vanilla bean ice cream, homemade shortbread and roasted almonds.
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CARNIVORE PLATTER FOR TWO $39.00 per person
- Smoking Barrel BBQ pork spare ribs, local bratwurst sausage, spicy buffalo chicken wings.
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KIDS QUESEDILLA $9.00
- Chargrilled pulled chicken and cheese quesadilla served with sour cream.
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Crispy Potato Hashcake $22.50
- Housemade crispy potato hashcake with your choice of smoked salmon and spinach or crispy bacon and spinach, poached eggs and hollandaise sauce.
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Fries $8.00
- Crispy chunky chips served with TOAD aioli and tomato sauce.
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Ceaser Salad $18.00
- Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
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King Kahuna $21.00
- Crispy bacon, gourmet sausage, poached eggs, grilled mushrooms and tomatoes, housemade potato hashcake, toast and TOAD relish.
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Open Chicken Sandwich $21.00
- Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.
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World Famous Lamb Burger $19.00
- We slow roast our lamb overnight before turning it into our delicious chunky lamb patty and topping it with minted jelly, add to this a stack crisp salad greens on top of our specialty sourdough burger bun.
- Field Mushrooms $4.50
- Avocado $4.50
- Meat Patty $3.50
- Gurnard $4.00
- Fried Rice $12.00
- Steak & Onion Roll $3.00
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Tuk Bok Ki $13.00
- spicy rice cake & Fishcake with veges
- Beer Battered $5.00
- Flounder $4.00
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Bui go Gi $12.00
- grilled marinated beef & veggies on rice
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Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
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Ice cream sundae $9.50
- Chocolate, caramel or red fruit coulis
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Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
- -With half serve of crispy potato $20.50
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Grilled fish salad $19.00
- Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
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Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
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GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
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Kids ice cream sundae $6.00
- Chocolate, caramel or red fruits coulis
- - Prawns/Mixed Seafood $12.50
- - Chicken/Beef/Tofu $10.50
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7. Crispy Cream Cheese Rolls $7.50
- Four crispy rolls filled with special tasty cream cheese, served with Thai sweet chilli sauce.
- - Chicken /Beef/Tofu/BBQ Pork $10.00
- - Chicken/Beef/Tofu $10.00
- - Crispy Pork $10.00
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L47. Beef Mussamun $10.50
- Tender beef slowly cooked in creamy coconut red curry with onions, carrot and potatoes.
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5. Chicken Satay Kebabs $7.50
- Three bamboo skewers with marinated chicken, served with a homemade peanut sauce.
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Beer Battered Fish & Chips $23
- With seasonal salad
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Chicken Wings $9
- With chilli butter and ranch dressing
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Salt and pepper squid $9
- With nuoc nam
- Mushroom, Blue Cheese, Onion & Rosemary $23
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Edamame $7
- Steamed soy beans
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Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
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Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
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Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
- Fries with citrus aioli (GF) $8.00
- Garden salad with candied walnuts and mint dressing (GF) $7.00
- Lemon posset with cassis sorbet and ginger snap $14.00
- Creamy seafood chowder with grilled ciabatta $19.00
- Affogato $11.00
- Garlic and herb buttered hot ciabatta $7.00
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
- Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
- Fried rice noodle with beef & vegetable $7.95
- House special fried rice $7.95
- Minced pork & green beans fried rice in XO sauce $7.95
- Stir fried rice noodle with beef in soy sauce $7.95
- Spareribs & bitter melon on rice $7.95
- Dried scallop & egg white fried rice $7.95
- Shredded pork fried rice noodle/chow mein $7.95
- Fried rice noodle with beef & scrambled egg $7.95
- Nuts: - Small or Large Bowl $3.00 / $6.00
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
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Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
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Dolmades $5.00
- Greek stuffed vine leaves
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Prosciutto $9.00
- sliced Italian ham
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Proper Crisps $3.50 /$8.00
- Small or Large pack
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Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
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Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
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Bagel $7
- w. cream cheese and jam
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Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
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Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
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Apple Tart $14
- apple tart served with whipped cream and ice cream
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Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
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Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
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Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
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GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
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GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
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SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
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SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
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GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
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BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
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CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
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MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
- Thousand Island N/A
- Wheat N/A
- Ham N/A
- Turkey N/A
- BBQ N/A
- Cheddar N/A
- Veggie Delite N/A
- Avocado Toasties N/A
- Venison open sandwich (GF) $21.00
- Hot wild berry tart $12.00
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Seasoned wedges
- Served with chilli and sour cream
- Chocolate mud cake $10.00
- -Sm $7.00
- -Option of either 2 cakes $17.00
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Hot chilli and cheese bread $7.00
- Crusty bread with chilli topped with cheese
- Venison salad $18.00
- Sausage $3.50
- Chicken nuggets $0.60
- Mini spring rolls $0.60
- Crabsticks $2.50
- 2 fish bites n/a
- Scoop of chips $3.80
- Half scoop chips $3.00
- 2 mini hotdogs n/a
- Baby potatoes $6
- Bread & butter $4
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Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
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Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
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Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
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Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
- Side vegetables $7
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Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Beechwoods Cafe
Phone
035239571
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Brunch , Street Parking , No Takeaway , Dinner , Child-friendly , Outdoor Seating