Bells Bakery in Invercargill City Menu

Bells Bakery in Invercargill City has no menu available, but can choose from many other options such as Vogels toast and preserves or Meccaspresso breakfast from Meccaspresso. Elegance at 148 on Elles offers many options including Garlic Bread and Bread & Spreads. Sandwich City includes a wide range like HOMEMADE SOUP or HOMEMADE SOUP. Served as they prepared and Market Fish, pan fried tuna and lime butter, lemon rice GF from . Suzie Q Tapas Kitchen and Bar offers Redcliff Cafe and GARLIC BREAD.

Nearby Sample Menus

  • Pad thai (GF ) ( V ) $12.50
    • white rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, beef, pork or vegetables & tofu
  • Spring rolls (4) $6.00
    • tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
  • Spicy fried rice (GF ) ( V ) $12.50
    • fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, beef, pork or vegetables & tofu
  • Gang par (GF ) ( V ) $12.50
    • red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, beef, pork or vegetables & tofu
  • Sweet chilli pork salad (GF ) $12.50
    • meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
  • Panang curry (GF ) ( V ) $12.50
    • a spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, beef, pork or vegetables & tofu
  • Served with steamed jasmine rice our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
  • Guri puffs (4) $6.00
    • sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • Salmon Fillet $28.90
    • Pan fried to crisp the skin then oven baked with garlic tomato butter and served on boulangere potato, bok choy, crème fraiche and chive on chilli jam and drizzled with extra virgin oil
  • Goat Shank $30.90
    • Chevon goat shank marinated and braised with dark ale beer and fresh rosemary. Served with parmesan mashed potatoes and a medley of seasonal vegetables.
  • Baked Alaska $11.50
    • Defying all logic, this show stopping dessert will certainly impress. Baked meringue surrounding a raspberry sorbet and chocolate sponge cake. Served with berry coulis and chantilly cream.
  • The Big Breakfast $22.90
    • Sausages, bacon, hash browns, grilled tomatoes, toast, mushroom and eggs. Great for those just wanting a big cooked breakfast.
  • Blackboard Specials N/A
    • Check out the blackboard specials for some more great dishes.
  • Pan Fried Blue Cod $31.90
    • Fresh fillet dusted in flour and pan fried in butter and olive oil. Served with boulangere potatoes, a fresh seasonal salad garnish and tomato and capsicum salsa.
  • Scallops Wrapped in Pancetta Bacon $16.90
    • Seasoned scallops wrapped in pancetta, pan seared with olive oil ,thyme and lemon grass. Served on cauliflower puree with salad garnish and finished with micro greens.
  • 4-Cutlet Rack of Lamb $33.50
    • New Zealand rack of lamb, sliced into cutlets, each coated in herb crumb, oven baked and served on parsnip and swede mash, courgette ribbons and red wine jus.
  • Strawberry Jam N/A
    • Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
  • Grilled Chicken Snack Wrap® N/A
    • It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
  • Chicken McWrap® Aioli - Crispy N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • Georgie Pie® Hunger Buster N/A
    • Pinch yourself, this is really happening. A Georgie Pie, Quarter Pounder®, medium fries, medium soft drink, and a small sundae.
  • Frozen Fanta™ Sour Grape N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape
  • Crispy Chicken Snack Wrap® N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • $30 Legends Sharebox® $30
    • Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
  • Bacon & Eggs $17.90
    • Poached, scrambled or fried with honey cured belly bacon resting on wilted spinach & toasted ciabatta.
  • Fish of the Day (GF) $22.50
    • Freshly prepared with fresh green salad.
  • Hot Smoked Salmon (GF) $19.00
    • Infused with Maple, sweet paprika and rosemary. Smoked on site and rested over coconut steamed rice, capsicum and apricot marmalade, and salad and garlic aioli.
  • -Main $25.00
  • Rummage Board $52
    • Hot smoked salmon, our chorizo sausage, salt & pepper squid, garlic mussels, marinated olives, blue cheese, relish, pesto, roasted garlic clove butter & melted tomatoes, all served with crusty breads.
  • Egg $1.50
  • Breads and Spreads $12
    • Roast garlic whipped butter, with in house spreads.
  • Chicken Ciabatta Stack (GF) $21.00
    • Grilled apple cider marinated chicken breast layered over tossed ciabatta with rocket, fetta and tomato. Apricot,pomegranate and molasses chutney.
  • Vegetable Bowl & Salad $24.90
    • Variety of steamed vegetables with potatoes, hollandaise sauce and bowl of salad greens with appropriate dressing.
  • Cabbage Tree Pancakes $21.90
    • Pancakes with bacon and grilled banana topped with maple syrup.
  • Steak Wrap $26.90
    • Beef strips in a tortilla wrap with salad, hummus, guacamole. Drizzled with a barbecue sauce and yoghurt dressing.
  • The Outpost, Favourite Salmon Sandwich $27.90
    • Warm hot smoked sea salmon, topped with hollandaise sauce.
  • Bowl of Beer Battered Fries $8.90
  • Waffle Cones $5.00 With Chocolate Flake $5.50
    • With either real fruit ice cream or real fruit yoghurt. Boysenberry, Mixed Fruits, Strawberry, Banana.
  • Chicken Kiev $35.90
    • Chicken breast filled with brie, bacon and apricot served on gourmet potatoes and steamed vegetables. Accompanied with hollandaise sauce with a garlic & white wine sauce and a side salad.
  • Scallops Mornay “Vol Au Vent” $39.90
    • Poached in white wine, served in pastry cases with rich creamy cheese sauce, accompanied by potatoes, steamed medley of vegetables and side salad.
  • Western Egg and Cheese N/A
  • Italian B.M.T N/A
  • Hot Chilli N/A
  • Flatbread N/A
  • Beetroot N/A
  • Natural Swiss N/A
  • Steak, Egg and Cheese N/A
  • Ham N/A
  • Macadamia Crusted Salmon with Fried Capers, Lime Pepper Aioli & Citrus Noodles GF $18.00
  • Roast of the Day with Cauliflower, Roast Potatoes, Pumpkin, Green Beans and Carrots GF on request $22.50
  • Warm Lamb Salad, Roast Vegetables, Feta, Pine nuts with Spinach, Cherry tomatoes & Balsamic Dressing $26.00
  • Cashew and Parmesan Crusted Chicken Breast With Pumpkin & Kumara Mash, Baby Carrots, Crumbled Brie, Spinach, Cherry Tomatoes & a Citrus Hollandaise sauce $32.00
  • Cheeseboard $30.00
    • Blue Cheese, Brie Cheese and a Selection of Kapiti Waxed Cheeses, Dried Nuts and Crackers with our own Apricot Chutney
  • Rich Chocolate Lava Cake with Chocolate Sauce with Fresh Cream & Vanilla Ice Cream $13.00
  • Grilled Halloumi on Crisp Polenta Strips Beetroot Puree & Pistachio Crush GF $15.00
  • House Baked Breads and Spreads ( Enough for 1-2) $14.50
  • Eggs Benedict (g,f) $17.50
    • Two poached eggs on an English muffin with homemade hollandaise and your choice of salmon, spinach, ham or bacon
  • Cheese & Bacon Wedges $15.00
    • Double helping of seasoned wedges with lashings of melted cheese, crispy bacon pieces, crispy bacon pieces & topped with sour cream and sweet chilli sauce
  • Jug of Gravy $2.50
  • English Muffin with Jam $4.00
  • Open Steak Sandwich (g.f) $18.00
    • Juicy rib eye steak served with an egg, fresh salad and smoky bbq sauce
  • Classic B.L.T (g.f) $16.00
    • Toasted Foccacia bread packed full of bacon, lettuce, tomato & relish
  • Corn Fritters (v) $12.00
    • Served with fresh salad goodness and topped with homemade aioli dressing (add salmon $4.00 add bacon $4.00 add portabello mushrooms $3.00)
  • Chefs Special
    • Please check with our friendly staff for today's chefs' special
  • Breakfast Sausages (3) $2.50
  • Summer Vegetable Medley $7.90
  • Chicken Cannelloni $22.00
    • A creamy mixture of chicken, spanish onion, red pepper and a hint of chilli wrapped in fresh pasta and served with mixed salad and drizzled with aioli
  • First Full Cooked $20.00
    • Bacon, eggs, hash browns, sausages, tomatoes, and mushrooms.
  • Chicken $22.00
    • Warm chicken breast strips in a parmesan and herb crumb, served on a green salad with cashew nuts, tomatoes and camembert cheese, drizzled with vinaigrette and finished with apricot and capsicum chutney
  • Bowl of Chips $6.50
  • Seasoned Wedges $8.50
    • with sweet chilli and sour cream
  • Ice Cream Sundae $11.00
    • Summer berry compote or First own homemade chocolate, caramel or strawberry
  • Kumara and Bacon Salad $23.90
    • Grilled bacon with warm roasted kumara tossed through seasonal salad greens, pumpkinseeds and cashew nuts finished off with Jagz homemade aioli
  • Seafood Chowder R $17.90 / L$21.90
    • Jagz own recipe of succulent seafood in a thick creamy chowder served with warm bread and garlic butte
  • Chicken Cannelloni $24.90
    • A Jagz speciality - A creamy mixture of chicken, Spanish onion, red pepper and a hint of chilli wrapped in fresh pasta and served with a mixed salad, drizzled with aioli.
  • Pizza $20.90
    • Italian Tomato sauce on a thin base topped with cheese, bacon ham, chorizo, onion tomato and fresh herbs.
  • Poached Prawn Salad (GF) $22.90
    • Succulent coconut poached prawns tossed with crispy shallots, mung beans, fresh mint and coriander finished with Thai style dressing.
  • Chicken Caesar Salad $23.90
    • Cos lettuce with parmesan cheese garlic croutons and Jagz fried chicken tossed with our house dressing, finished with free range poached egg.
  • Pasta $23.90
    • Smoked Ham, button mushrooms and peas tossed through pappardelle pasta with creamy white wine sauce, finished with parmesan cheese and fresh herbs.
  • Pork Belly Burger $22.90
    • Slow roasted pork belly with apple chutney and crackling in a toasted bun served with fries and house made gravy.
  • Mushrooms
  • Beef Burger $22.90
    • 200g house made beef burger, roasted tomato relish, lettuce, aioli, sweet pickled gherkin and aged cheddar served on a lightly toasted brioche bun with a side of steak fries
  • Chicken $21.90
    • Crispy chicken resting on salad greens, roasted cashews, tomato, red onion, bacon, avocado and brie. Dressed with a citrus honey vinaigrette
  • Meat Board $69.90
    • A selection of meats from throughout our menu served with creamy mash, duck fat potatoes, seasonal vegetables, sauces and accompaniments
  • Choose your steak $37.90
    • Sirloin (Porterhouse) 250G -
  • Duck fat potatoes
  • red wine jus
  • Side salad $4.00
  • BLT $5.00
    • bacon lettuce tomato on toasted bread
  • BAKED POTATOES WITH EVERYTHING $7.60
  • HOMEMADE SOUP $5.30
    • vegetable or chicken corn large
  • NACHOS $4.50
    • chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce small
  • HOMEMADE SOUP $2.70
    • vegetable or chicken corn small
  • BACON BUTTY $3.50
    • buttered bread hot bacon relish
  • HOT DISH OF THE DAY $4.50
    • small 355ml
  • CHICKEN CHILI BEAN BURRITO $4.20
  • Carrot, Capsicum and Tomago Onigiri N/A
  • Teriyaki Chicken and Vegetable N/A
  • Vegetarian N/A
  • Prawn N/A
  • Vegetarian with Cream Cheese N/A
  • Teriyaki Chicken N/A
  • Salmon and Cream Cheese Californian N/A
  • Inari with Avocado N/A
  • Thinly Cut Ready Salted N/A
  • Bacon, Egg and Cheese N/A
  • Roasted Garlic N/A
  • Honey Oat N/A
  • Three Pepper Chicken N/A
  • Ranch N/A
  • Tomato N/A
  • Natural Swiss N/A
  • Fruit Salad & ice cream $10.00
  • MEXICAN $35.00
    • just a little kick topped with salsa & sour cream
  • CAJUN $37.00
    • topped with bacon, shrimps & pepper sauce
  • Seafood Coctail $12.00
  • Beef & onion soup with bread $10.00
  • Vege $5.00
  • Chicken Burger & curly fries
  • CHICKEN CORDEN BLEU OCF $29.00
    • chicken breast stuffed with ham & cheddar cheese served with fries & salad
Bells Bakery

Bells Bakery

location

Address

689 Tweed Street, Newfield, Southland, 9812, New Zealand

phone

Phone

032167287

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
689 Tweed Street, Newfield, Southland, 9812, New Zealand
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