Bells Bakery in Invercargill City Menu

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Bells Bakery in Invercargill City has no menu available, but can choose from many other options such as Vogels toast and preserves or Meccaspresso breakfast from Meccaspresso. Elegance at 148 on Elles offers many options including Garlic Bread and Bread & Spreads. Sandwich City includes a wide range like HOMEMADE SOUP or HOMEMADE SOUP. Served as they prepared and Market Fish, pan fried tuna and lime butter, lemon rice GF from . Suzie Q Tapas Kitchen and Bar offers Redcliff Cafe and GARLIC BREAD.

Nearby Sample Menus

John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea puree, sauteed spinach, house plum chutney and a red wine jus.
Seasonal Vegetables $6.00
Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Chief's Chicken Nibbles $17.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Buttered Mashed Potato $5.00
nine $28.00
Green Salad $6.00
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!

Hollandaise $5.00
Port wine jus $5.00
Pan roasted lamb loin served with white pepper sweet breads, lamb shoulder croquettes, baby vegetables and shiraz syrup $35.00
Beetroot risotto with mushrooms, shaved parmesan and rocket. $22.00
Fish and chips with salad $12.00
Large potato skins with aioli $12.00
Two beef and cheese tacos $10.00
Roast lamb and gravy sliders $15.00

Salted Caramel Frappé N/A
- A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
Filet-o-Fish® N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
Bacon & Cheese Sauce Loaded Fries N/A
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
Garden Salad N/A
- Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal.
$40 Mega ShareBox® $40
- Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
Whipped Butter N/A
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
Crispy Chicken & Aioli McWrap® N/A
- Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
10pk Chicken McBites & Small Fries Snack Deal N/A
- Get more bang for your buck with this amazing snack bundle! 10 chicken McBites and small fries for just $4! Snack-time - sorted!

Roast Pork Open Sandwich (GF) $21.00
- Slow cooked rolled belly,with pork &orange stock gravy, candied kumara, onion marmalade and chunky cut fries over toasted focaccia.
Chicken Salad (GF) $22.50
- Tender breast strips, crisp honey belly bacon, fresh salad, avocado, brie, cashew nuts, plum salsa and aioli.
Salad $8.50
Vegetables $7.50
-Main $26.00
Mushroom & Apple Cider Risotto
- Mixed wild mushrooms, fresh thyme and apple cider with spinach and creamy arborio rice, topped with shaved parmesan.
Popcorn Squid Salad (GF) $20.00
- Crunchy salt and peppered squid, golden grilled manuka smoked bacon over crisp salad of lettuce & rocket leaves, toasted sesame,cucumber, tomato, mango salsa and aioli.
Garlic Prawns (GF) $18.50
- Peeled King prawn tails with garlic,Pernod and butter cream sauce,over coconut steamed rice, and salad.

Outpost Loaf $11.90
- Oven Baked loaf with garlic butter and Cabbage Tree dip. Whole Loaf (2-4 persons)
Battered Cod and Vegetables $35.90
- Battered cod fillets served on potato mash with seafood sauce, steamed vegetables and a green salad.
Fried Egg (1) $2.50
Peppered Lamb $42.00
- NZ Export lamb back straps grilled to medium/rare on potato mash with steamed vegetable medley, hollandaise sauce and creamy pepper sauce.
The Carpet Bag Steak $48.90
- Flattened fillet steak, filled with shrimps, scallops and cheese, coated with a rich mushroom sauce. Topped with 2 prawn cutlets, served on potato mash & bacon, with a side of salad, steamed vegetable medley and hollandaise sauce.
Kids Cookie $8.90
- Chocolate chip cookie with coloured candy and 100’s and 1000’s with a scoop of Cookies and Cream ice cream.
The Outpost Giant Fish Burger $25.90
- Panfried fish fillet with lettuce, tomatoes, tomato sauce, mayonnaise and beer battered fries.
Outpost Loaf $10.90
- Oven Baked loaf with garlic butter and Cabbage Tree dip. Whole Loaf

SIDE SALAD
- If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
MUFFIN & JAM
- Our toasted English muffin served hot with butter and Craig's raspberry jam goes great with a hot cup of tea
DOUBLE WHOPPER WITH CHEESE
- Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun and with two slices of cheese. Add a regular fries and regular soft drink to make it a value meal.
DOUBLE BK CHICKEN
- Two deliciously tender chicken patties, topped with shredded lettuce and creamy mayonnaise all served on a long sesame seed bun. It’s double what a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal. Available for a limited time at participating restaurants
NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
BK CHICKEN
- Tender chicken patty, topped with shredded lettuce, creamy mayonnaise and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
BK CHICKEN NUGGETS X 3 KIDS MEAL
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
HASHBITES
- These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.

Fresh Seasonal Vegetable $9.90
- Crispy fresh vegetable tossed with garlic and butter
Onion, Cheese and Chilli Kucha $6.50
- Stuffed with onion, cheese, green chilli, herbs and spices
Tandoor Roti $3.00
- Traditional plain unleavened bread
Keema Naan $4.90
- Stuffed with lightly spiced minced lamb and herbs
Onion Bhajees $6.90
- Crispy onion fritters - a Bombay specialty!
Paneer Butter Masala $15.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce
Baby Corn Palak $15.90
- Baby corn and spinach
Dal Makhani $14.90
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic

Baileys, Caramel & Hazelnut Cheesecake $12.90
- Topped with Dark Chocolate Chunks & toasted Hazelnuts Served with Chocolate & Caramel Sauce & lightly whipped Fresh Cream. Just divine!!
Caramelised Onion & Sheep Cheese Tartlet $17.80
- Pastry Tartlet filled with a duo of Caramelised Onions infused with a hint of Chilli & sliced Olives, sprinkled with locally made Blue River Sheep’s Feta. Accompanied by Beetroot Chutney & fresh Salad Greens.
Italian Taster $18.90
- Italian Prosciutto Di Parma Ham, Chef’s freshly made Garlic Labna Cheese, Vine-ripened Cherry Tomatoes, toasted Ciabatta Bread, Prunes marinated in Aged Balsamic Vinegar & Lettuce drizzled with Olive Oil. The perfect Italian-inspired Antipasto Taster using only the finest produce.
Fiordland Venison $22.90
- Wild Fiordland Peppered Venison served Rare to Medium-Rare drizzled with Cranberry, Port & Orange Jelly presented on butter wilted Seasonal Greens.
Shrimp Cocktail $15.50
- Peeled Shrimps on a bed of Lettuce Leaves drizzled with our Seafood Sauce. Entrée
Chef’s Ultimate Crumble $12.90
- Boysenberries & Apple tossed in Maple Syrup & topped with toasted Oats, Coconut, White Chocolate & Macadamia Nut Crumble, served with a scoop of Vanilla Ice Cream.
Pork Belly $34.80
- Pork Belly slowly baked in a broth of Apple Cider, Garlic & freshly picked Lemon Thyme. Presented on a bed of Buttery Potato Mash & accompanied by Crunchy Pork Crackling, Balsamic Red Cabbage & Steamed Broccoli. Drizzled with Jus made from the Roasting Pan Juices.
Beer Battered Blue Cod $27.80
- Fresh Blue Cod encased in crisp Beer Batter served with Sea Salted Makikihi Fries, our own homemade Tartare Sauce & fresh Lemon Wedges.(With a Leafy Green Side Salad $34.70) >>

Steak, Egg and Cheese N/A
Steak and Cheese N/A
Thinly Cut Sour Cream & Chives N/A
Pork Riblet N/A
Hot Chilli N/A
Honey Mustard N/A
Turkey N/A
Egg and Cheese N/A

Wild Mushroom Fettuccine with Spinach, Red Onion, Cherry Tomatoes in Garlic Cream topped with Parmesan Cheese V $25.50
Fresh Soup of the Day with House Baked Bread V $13.00
Grilled Halloumi on Crisp Polenta Strips Beetroot Puree & Pistachio Crush GF $15.00
Sweet Chilli Lime Prawns & Scallops, served on Vermicelli Noodles In a Crispy Wonton Cup $18.00
Seared Venison on Creamy Potato & Kumara Bake with Spinach, roasted Beetroot, Chocolate Sauce & Blackberry Compote $34.50
Warm Lamb Salad, Roast Vegetables, Feta, Pine nuts with Spinach, Cherry tomatoes & Balsamic Dressing $26.00
Southland Famous Seafood Chowder with House Baked Bread $15.00
Rich Chocolate Lava Cake with Chocolate Sauce with Fresh Cream & Vanilla Ice Cream $13.00

English Muffin with Jam $4.00
Bacon $4.00
Chefs Special
- Please check with our friendly staff for today's chefs' special
Eggs on Toast (g.f) $8.50
- Eggs on toast cooked to your liking (poached, scrambled or fried) served on toasted ciabatta bread(add bacon or salmon $4.00)
Blue Cod $18.00
- Straight from the southern waters fresh to your plate. Beer battered blue cod served with salad greens and beer battered fries
Aioli $2.50
Roasted Tomatoes $3.00
Tuatara Ultimate Breakfast (GF,v) $19.00
- Farmer bacon, eggs, roasted tomato, portobello mushroom, sausage, hash browns served on toasted ciabatta bread (half $13.00)

400gm Rump Steak $21.50
Vegetarian Meal $12.00
Ice-cream Sundae
Shrimp Cocktail $6.50
Blue Cod, Salad & Fries (when available) $21.00
Pavlova
Chicken chippies & Chips
Hot Garlic Loaf $6.00

Steak Eggs & Chips $26.90
- Premier pasture raised 250g sirloin steak, cooked to your liking on a bed of beer battered fries, topped with a duo of free range eggs and a side of sauce of your choosing
Chicken Breast $36.90
- Chicken breast with sun-dried tomatoes and cream cheese filling on caramelised onion potato crust served with a creamy garlic and herb sauce
Warm potato salad
Wild Venison $38.90
- Wild venison Denver leg from the heart of Fiordland, seared and rubbed in Horo pita, served medium rare on a pressed stack of buttery potato and kumara Accompanied by seasonal vegetables and a pomegranate molasses jus
side salad
Prawns 3
The Kiln Bread Selection $19.90
- Chefs choice of bread and accompaniments for two
Monteiths Golden Blue Cod $34.90
- Monteiths Golden beer-battered blue cod, served with steak fries salad greens and our own tartare sauce