Berakah Estate in Marlborough Menu

DEEP FRIED PORK DUMPLING (4) $5.00
CRISPY CHICKEN WITH SWEET CHILLI SAUCE $6.00
- Prawns / Mixed Seafood $17.00
LD23 CANTONESE DUCK WITH RICE AND POK CHOY $17.00
LD1 DUCK NOODLE SOUP $17.00
LT14 GREEN CURRY
- Chicken / Beef / Tofu $14.00
GOLDEN TIGER PRAWNS $5.00

Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Gluten Free (GF)
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Side salad $10
- Mixed leaf, tomato, olive, parmesan

Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup

Jalapenos $1.00
Falafel Salad Bowl One Size $16.00
- Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
Curly Fries One Size $6.00
- Served with tomato sauce or aioli.
Small $13.00
Small $13.50
Grilled Halloumi Cheese One Size $12.00
- Served with a side salad, hummus & Turkish bread.
Zucchini/Carrot Fritter (1 x piece) $1.50
Mixed Mezze
- Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.

Bowl of Fries $7.00
- With tomato sauce and homemade aioli
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
Homemade Soup of the Day $12.00
- Served with Turkish bread
Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables

Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
Garlic bread (garlic, mustard seeds, parsley) $5.20
Spaghetti Vongole $23.00
- NZ little neck clams with chilli, garlic and parsley.
Spaghetti Marinara $23.00
- Spaghetti with calamari, shrimp, mussels and fish, cooked in a tomato sauce.
Steamed Mussels $21.50
- Cream, basil and garlic
Smoked Salmon Salad $22.50
- Pieces of in-house smoked Mt. Cook Alpine Salmon atop salad greens with cucumber, onion, tomato, brie cheese and dressed with our olive oil and balsamic dressing.
Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
Salad $6.90

Chunky Chips $7.00
- Garlic Aioli or Tomato Relish
Woody Ribeye $27.00
- 220gm Ribeye Steak grilled to your liking. Served with your choice of fries and salad or garlic mash and seasonal vegetables. Finished with beer batter onion rings
Woody Mighty Mix $24.00
- 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
Curly Fries $8.00
- Garlic Aioli or Tomato Relish
Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
Nachos $15.00
- You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
Mini Pizza $5.00
Beef Burger and Fries

Toast – 2 slices $6.00
- served with variety of spreads
Greek Salad $15.00
- fresh salad with feta and bread
Da’s Porridge $9.00
Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
Seafood Chowder $15.00
- Hot and creamy served with garlic bread
Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter

Wedges Small $5.50
Battered Blue Cod $26.00
- Served with chips and salad
Fish and Chips $10.40
- Battered fish and chips wrapped in newspaper
Stack of Ribs $25.80
- Juicy stack of ribs (800g) coated in a sweet BBQ sauce
Egg $1.90
Seafood Chowder $11.90
- Served with a Mini Ciabatta
Beef Nachos Grande $17.50
- Spicy ground beef and beans on tortilla chips served with sour cream, salsa, and guacamole
Roast Meat Sandwich $7.30
- Your choice of Beef or Pork in a sandwich

Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
- 1 filling $7.00
Fish of the Day $21.50
- Matched by our chefs with fresh local produce
Served 11.30am – 2.30pm (Monday to Friday)
Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)

Chocolate Brownie $10.00
- Served With Ice Cream
Calamari Squid $15.00
- Served With Tartar Sauce
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Sides $ 8.00
- Vegetables Tossed In Olive Oil
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
Carrot Cake $10.00
- Served With Ice Cream
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread

BEEF(GF) $20.00
DAMDAR $22.00
- yum yum our oil free, tomato base, with fresh ginger, garlic and coriander.Try once & you will ask for more & more, unique & endlessly taste /chicken
FISH PAKORA (GF) $12.00
- fish filets dipped in chana flour batter & deep fried
DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/goat
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/prawns
ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/chicken
TANDOORI CHICKEN $20.00
- comes with green salad 5 pcs
SAAG(GF) $16.00
- creamy spinach curry with herbs & oriental spice with paneer

Mixed Steamed Vegetables $7.00
Chef Special Garden Salad $18.00
Yorkshire Puddings
- Filled with prawns topped with melon salsa
Ravioli $25.00
Sausage $5.00 Each
French Fries $7.00
Mondrian's Express Breakfast $12.50
- Croissant with jam and butter along with freshly brewed tea or coffee
Fresh Fish Slider $15.00

Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae

Chocolate croissant
- Chocolatine
Chocolate brownie
Sandwich le français
- Traditional french bread, ham, cheese, butter.
Caramel slice
Walnut slice
Scone date
Scone savoury
Spinach, Tomato, Cheese, Brie, Onion, Egg, Bacon

Berakah Estate in Marlborough Menu

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Berakah Estate

Marlborough Region > Marlborough > Berakah Estate

Address

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265 Hammerichs Road, Rapaura, Rapaura, Marlborough, 7273, New Zealand

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