Berakah Estate in Marlborough Menu

Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
Steak 150g
Deconstructed Affogato $15.50
- Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
Fish & chips
Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.
Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
Soup Of The Day $14.00
- Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
Pão de Queijo $17.00
- Gluten-free Brazilian cheese bread balls.

-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
-Americano
- Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
Dodson street burgers $ 21.50 each
-Mexico
- Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
-Manzo
- Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
-Basilico
- Chicken strips, basil pesto, onion, black olive, Parmesan
Gluten-free available

Mixed Mezze
- Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
Pirzola (lamb cutlet) One Size $24.00
- Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Eggplant Dip One Size $10.00
- Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil.
Halloumi Cheese $2.00
Large $16.50
Ezme (spicy dip) One Size $10.00
- Tomatoes, onion, parsley, salsa, garlic, olive oil and spices.
Falafel (1 x piece) $1.50
Falafel Salad Bowl One Size $16.00
- Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.

Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
For one $20.00
Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF

Surf & Turf $45.00
- Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
Basket of Fries (GF) $8.00
- Served with your choice of garlic aioli or tomato relish.
Sun - Thu: 10 AM - 11 PM
Open Salmon Sandwich $24.00
- Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
Onion Rings $9.00
- Crispy onion rings served with garlic aioli.
Atlantico $26.00
- Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.
Seafood Platter (to share) $35.00
- Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
Ribeye Steak $35.00
- 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.

A selection of cheeses with bread and home-made relish $21
A selection of warm artisan breads with flavoured butter $11
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Desserts N/A
- please ask to see our blackboard
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette

Chana Masala $16.90
- Chicken peas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce
Onion Bhaji $10.00
- Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried
Palak Paneer $16.90
- Fresh spinach and home made cheese cooked with a touch of a variety of herbs and spices
Papadoms $4.00
Side Dishes Platter $17.00
- Combination of side dishes
Seekh "Rampuri" (6 pieces) $11.00
- A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
Mince Naan $5.00
- Stuffed with spiced lamb mince
Onion Kulcha $5.00
- Stuffed with sliced onions and spices

Pasties $4.20
Steak & Cheese $4.40
Chicken & Camembert $4.70
Steak, Bacon & Cheese $4.70
Savories : Mince $2.00
Steak $4.20
Steak, Kidney, Bacon & Mushrooms $4.70
Chicken $4.50

Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Bacon, Avocado and Tomato on Toast $12
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15

Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
Da’s Porridge $9.00
Pork Spare Ribs $28.00
- The best in town – served with salad and fries
Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
Toast – 2 slices $6.00
- served with variety of spreads
Pate $12.00
- Served with freshly toasted bread
Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
Weiner Schnitzel $17.00
- served with fries and 2 eggs

Chicken kolapuri $20.00
- Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
Mango chicken $19.00
- An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
Lamb or beef bhuna $19.50
- Medium moist cooked with tomatoes and onions.
Prawn biryani $18.00
- Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal
Onion bhajees (6 pcs) $6.00
- Crispy onion fritter served with tamarind or mint chutney.
Mint chutney $3.00
Kathi chicken $20.00
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
Aloo gobi $17.00
- Potato, cauliflower cooked cooked with onion, herbs and spices.

Toasted Sandwiches $5.50
- Choose any 3 fillings
Mussels $17.50
- Steamed in a Thai broth w/ Redsalt turkish bread
Bacon / Vegetarian / hash brown / Portobello mushroom
Fresh sandwiches $6 Side / $6.50 Full
- BLT, salmon n cucumber, ham salad, chicken ceasar
Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
Homemade Porridge $10.50
- Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce

Cinnamon & Popcorn Crumbed Banana
- Served with peanut butter frozen yoghurt
Beef Carpaccio with Rocket Salad $16.50
Pork & Pistachio Terrine $15.50
Apple & Cherry Strudel $12.50
Healthy Start $16.50
- Muesli, fresh fruits and natural yoghurt
Chocolate and Hazelnut Parfait $12.50
Sauteed New Potatoes $7.00
Pork & Vegetable Dumplings
- With soy dipping sauce

Nachos $ 14.50
* Soup of the Day $ 12.00
Porridge $ 8.50
- with brown sugar & cream
*= Gluten free Option Available
Bowl of Fries $ 7.00
*Toast & Preserves $ 10.00
* Whitebait Sandwich $ 14.00
Butter Chicken & Rice $ 16.50

Renwick Shallot Tart $18
- Pea puree and house relish
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Jerusalem Artichoke Soup $17
- With grilled Prawns
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’

Berakah Estate in Marlborough Menu

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Berakah Estate

Marlborough Region > Marlborough > Berakah Estate

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

265 Hammerichs Road, Rapaura, Rapaura, Marlborough, 7273, New Zealand

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