Berakah Estate in Marlborough Menu

LT20 STIR FRIED VEGE & GINGER
LT22 CRUNCHY CHICKEN WITH CREAMY COCONUT CURRY SAUCE $15.00
SWEET SESAME BALLS (3) $4.50
- Chicken / Beef / Tofu $14.00
- Chicken / Beef / Tofu $14.00
CRISPY CHICKEN WITH SWEET CHILLI SAUCE $6.00
PRAWN DUMPLINGS (4) $6.50
DUCK WINGS (6) $5.00

Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Available Gluten Free (AVG)
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Fries $8
- Beer battered
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah

Tzaziki $1.00
FOR TWO $48.00
Adana Shish One Size $22.00
- Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Doner Kebab $10.00
- Chicken, Lamb, Mixed or Vegetarian
Eggplant Dip One Size $10.00
- Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil.
Baklava One Size $5.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry.
Falafel Meal One Size $18.00
- Fresh falafel, served on a seasonal salad, with hummus, beetroot, tzatziki, ezme and halloumi cheese.
Homemade
- Sweet Chilli, Mild Chilli, Hot Chilli, Yogurt & Garlic, Aioli, Hummus, Beetroot

Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
Homemade Soup of the Day $12.00
- Served with Turkish bread
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
Shrimp Cocktail $14.00

Summer Seasonal Soup $11.90 / $19.90
Tiramisu $12.50
- Served with vanilla icecream and a mixed berry compote
Seared Scallops $15.90
- On a bed of rocket with a sweet tomato and basil sauce
Marlborough Green Lipped Mussels $28.50
- One dozen succulent local mussels steamed in a mildly spiced tomato sauce
The Great Big Kiwi Breakfast $19.90
- NZ streaky bacon, free range eggs (scrambled, fried or poached), roasted tomato, breakfast sausages, home-made rosti, mushrooms with wholemeal sourdough toast
Smoked Salmon Mousse $10.50
- Served with toasted ciabatta
Prawn Saganaki $14.90
- Spicy Greek-style prawns in a tomato base with melted fetta cheese
Seasonal Vegetables $8.50

Onion Rings $9.00
- Crispy onion rings served with garlic aioli.
Gluten-free options are available, please ask your server.
Curly Fries $9.00
- Served with your choice of garlic aioli or tomato relish.
Margarita $20.00
- Tomato paste topped with mozzarella cheese and basil.
Gluten-free options are available, please ask your server.
Ribeye Steak $35.00
- 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
Atlantico $26.00
- Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.
Salt & Pepper Fish Bites with Fries $12.00
- Served with tomato sauce.

Crispy Chicken $22.50
- Strips of chicken breast crumbed and served w a green salad, and a choice of fries or rice and sweet ‘n’ sour or apricot sauce
Prawns $12.00
- Battered prawns served with tartare sauce
For Children under 12 years of age Choice of $14.00
- Hotdog and fries/ Chicken nuggets and fries/ Hawaiian pizza and fries/ Goujons and fries/ Bangers and mash w peas and gravy/ Beef nachos(All Junior Pirates receive a small soft drink and a Cornetto ice cream cone)
T-Bone - 400gm cooked on the bone $33.00
- served w a green salad and your choice of fries or potato
Seafood Platter $65.00
- Pan seared fish of the day w a selection of crumbed and battered seafood, mini chowder and cold seafood (Add a salad or veggie bowl $8.00)
Chicken & Bacon $20.50
- Breast chicken and bacon tossed through a mesclun salad w croutons, parmesan and caesar dressing w an optional poached egg
Chowder $18.00
- World famous in Waikawa Bay served in a bread bun
Chocolate Brownie $11.50
- Brownie and raspberries w ice cream and cream

Pepper Steak $4.40
Steak, Kidney, Bacon & Mushrooms $4.70
Steak & Cheese $4.40
Curry Mince $4.40
Savories : Mince $2.00
Vegetarian $4.70
Moroccan Lamb $4.70
Steak $4.20

Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special
Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
Optional side salad/vegetables $10.50
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown

Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
Shrimp Cocktail $14.00
- With a tangy seafood sauce
Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato

Chocolate Brownie $10.00
- Served With Ice Cream
Seafood Chowder $18.00
- Served With Focaccia Bread
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
Calamari Squid $15.00
- Served With Tartar Sauce
Sides $ 8.00
- Vegetables Tossed In Olive Oil
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
Carrot Cake $10.00
- Served With Ice Cream
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread

Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
Cheese Plate (to share) $18.00
Soup of the Day - w warm turkish bread $11.00
Whittaker’s Sante Bars $1.50
Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00

MANGO CHUTHEY (V) $3.00
SAAG(GF) $16.00
- creamy spinach curry with herbs & oriental spice with potatoes
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/beef
SEAFOOD MEDLEY (FOR2)(GF) $22.00
- prawns, fish pakora & chilli calamari
ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/chicken
TAMARIND SAUCE (V) $3.00
BUTTER PRAWNS(GF) $22.00
GOAN(GF)(DF)(V) $16.00
- slow cooked with herbs & coconut flavoured curry with vegetable

Fresh Housemade Soup $13.00
Fish & Chips $20.00
Spinach $5.00 Each
Continental Breakfast Buffet $22.00
- Seasonal fresh fruits, natural yoghurt with a vareity of toppings, choice of cereals baker's basket with a selection of preserves. Freshly squeezed orage, grapefruit or tomato juice served with your choice of white, wholemeal, multi grain or fruit bread, and freshly brewed coffee or tea
Fresh Homemade Soup $14.00
Baked Beans $16.00
- Served with crispy bacon and toasted ciabatta
Seared Lamb Rump $32.00
Baked Tiramisu Cheesecake $12.50

Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil

Berakah Estate in Marlborough Menu

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Berakah Estate

Marlborough Region > Marlborough > Berakah Estate

Address

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Opened hours

Price

Type

Service

Cuisine

Features

265 Hammerichs Road, Rapaura, Rapaura, Marlborough, 7273, New Zealand

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