Berakah Estate in Marlborough Menu

Berakah Estate in Marlborough has no menu available, but can choose from many other options such as Chunky Chips or Curly Fries from Woodbourne Tavern. Figaro's offers many options including Stuffed Mushrooms and Bacon & Eggs. the BURLEiGH includes a wide range like Artisan Rolls or Artisan Rolls. Open Steak Sandwich and Angus Beef Burger from . Grove Tavern offers The Lemongrass and Plain Rice Noodles.

Nearby Sample Menus

  • Mixed Mezze
    • Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
  • Eggplant Dip One Size $10.00
    • Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil.
  • Tzaziki $1.00
  • Pirzola (lamb cutlet) One Size $24.00
    • Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
  • Chicken Shish One Size $22.00
    • Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
  • Extras:
  • Vegetarian Doner Kebab
    • Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
  • Small $11.00
  • Mango Chicken $19.90
    • Chicken cooked in Tomato and Onion Gravy with Mango Pulp in a Northern Indian Style
  • Tandoori Chicken $24.00
    • Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
  • Chana Masala $16.90
    • Chicken peas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce
  • Jhinga Malabari $20.90
    • Shrimps cooked in coconut and capsicum
  • Mince Naan $5.00
    • Stuffed with spiced lamb mince
  • Seekh "Rampuri" (6 pieces) $11.00
    • A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
  • Madras (Chicken, Lamb or Beef) $18.90
    • A hot South Indian dish, Cooked to Suit your Palate
  • Aloo Mattar Tamatar $16.90
    • Peas and Potatoes in a very smooth Onion and Tomato based Curry
  • Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
  • 8-11 AM
  • Captains Breakfast $20.50
    • Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
  • Eggs Benedict $14.50
    • Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
  • Brekkie to Go $13.50
    • All You Favourites Between Lightly Toasted Ciabatta
  • Muesli, yogurt and fruit $7
  • Bacon, Avocado and Tomato on Toast $12
  • Eggs Montreal $17.50
    • Poached Free Range Eggs With Salmon And Hollandaise Sauce
  • Two Course Roast and Dessert $20.50
  • Fish Pie $9.50
  • Vegetable Frittata $7.60
  • Wedges Small $5.50
  • Bacon and Egg Panini $10.50
  • Wedges Large $8.90
  • Fish and Chips $10.40
    • Battered fish and chips wrapped in newspaper
  • Wedges Large $8.90
  • Meat samosa (2 pcs) $6.50
    • Flaky pastry filled with spicy minced lamb and peas.
  • Aloo paratha $5.00
    • Roti stuffed with mashed potato and spices.
  • La tandoor biryani $18.00
    • Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
  • Kadai paneer $18.00
    • Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
  • Prawn kadai $21.00
    • Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
  • Vegetable biryani $16.00
    • Rice and Vegetables are cooked together with nuts and spices to make a sumptuous one pot meal
  • Gulab jamun (2pcs) $5.00
    • A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
  • Lollypop chicken $13.00
    • Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
  • Pasta of the Day $17.00
    • Chef's daily creation, please check our specials board
  • Vegetarian Omelette $14.00
    • Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
  • Smoked Salmon Omelette $16.00
    • Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
  • - 3 fillings $11.00
  • Works $19.00
    • Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
  • Porridge $12.00
    • Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
  • Fish of the Day $21.50
    • Matched by our chefs with fresh local produce
  • - 2 fillings $9.00
  • Garlic Bread $15.00
    • Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
  • Chocolate Brownie $10.00
    • Served With Ice Cream
  • Creamy Penne Pasta $30.00
    • Vegetarian Or Chicken Options Available
  • Seafood Chowder $18.00
    • Served With Focaccia Bread
  • Calamari Squid $15.00
    • Served With Tartar Sauce
  • Bitter Chocolate Tart $15.00
    • Homemade Chocolate Tart Served With A Scoop Of Ice Cream
  • Gourmet Ice Cream $15.00
    • Three Flavours Of Ice Cream, Served With Chocolate Sauce
  • 400 Grams Of Scotch Fillet On The Bone $40.00
    • Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
  • Chocolate Mousse $16
    • cranberry, strawberry sorbet
  • Fish of the Day $30
    • tomato risotto, capers, lemon confit
  • Twice Cooked Pork Belly $18
    • wasabi cream, beansprout salad
  • Entrée & Main & Dessert $59
    • ask the team for today’s selection.
  • Trio of New Zealand and European Cheeses $18
    • homemade fruit bread
  • Greens, rocket, pine nut and parmesan $14
  • Roast Pumpkin Soup $16
    • spiced prawns, cardamom yoghurt
  • Affogato $12
    • espresso, maple walnut ice cream
  • Crumbed Pork Loin Schnitzel (180g) $26.00
    • Fries, Mesclun Salad and Hunter's Sauce
  • Fish 'n' Chips $28.50
    • Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
  • Duck Leg Confit $29.50
    • Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
  • Cake Selection of the Day $13.00
    • Ice-Cream, Whipped Cream
  • Italian Tiramisu $13.00
  • Kid's Sundae $5.50
    • Chocolate, Caramel or Berry
  • Seafood Chowder $16.00
    • White Fish, Marlborough Mussels, Shrimps and Bread
  • Trio of New Zealand Gourmet Ice Cream $13.00
  • BUTTER PRAWNS(GF) $22.00
  • GLUTEN FREE ROTI $6.00
  • DAAL MAKHANI(GF) $14.00
  • GARLIC NAAN $3.50
  • CHICKEN TIKKA $12.00
    • fillets marinated overnight then skewered & barbequed 4pcs
  • TAK TAKA TAK $24.00
    • creamy tomato sauce with coconut, fennel & mustard seeds/chicken
  • VEGETABLE PLATTER (FOR2) $14.00
    • a combination of vegetable samosa, pakora & onion bhaji
  • ROGAN JOSH(GF)(DF) $25.00
    • cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with venison
  • Mixed Steamed Vegetables $7.00
  • Spinach $5.00 Each
  • Pasta of the Moment $20.00
  • Salmon & Dill Rillette $16.50
  • Tomato $5.00 Each
  • Sauteed New Potatoes $7.00
  • Tea & Toast $10.00
    • Freshly toasted bread, with a selection of spreads and preserves
  • Seared Lamb Rump $32.00
  • Pecan Brownie $4.00
  • Bacon & Egg $14.00
    • Fried / Poached / Scrambled
  • Cereal With Toast + Jams $11.00
  • Our World Famous Bacon Buttie $10.50
    • Bacon / Egg / Hashbrowns / Plum Sauce
  • Gourmet Pie N/A
    • Chicken / Lamb / Meat / Vegeterian
  • Toasted Sandwiches $6.00
    • Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
  • Filled Rolls $5.50
  • Pies $4.50
  • Tomato and cheese croissant
  • Cherry clafoutis
    • Clafoutis aux cerises
  • Blueberry muffin
  • Cinnamon swirl
    • Roulé à la cannelle
  • Others goodies
    • Sausage roll
  • Steak pie
  • French pie / le pie français
    • Chicken, béchamel sauce, brie, onion, carrot
  • Create you own sandwich
    • choose you filling, max 3
  • Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
  • Jerusalem Artichoke Soup $17
    • With grilled Prawns
  • Winter Leaf Salad $16
    • Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
  • Marlborough Seafood Chowder $27
    • Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
  • Grilled Wakanui Sirloin $36
    • Smoked onion puree, charred red onion, broccoli and potato rosti
  • Free Range Chicken Breast $29
    • Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
  • Renwick Shallot Tart $18
    • Pea puree and house relish
  • Confit Duck Leg $33
    • With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
  • *= Gluten free Option Available
  • *Toast & Preserves $ 10.00
  • Butter Chicken & Rice $ 16.50
  • * Fresh Cabinet Food
  • * Whitebait Sandwich $ 14.00
  • With bacon & cheese $ 12.50
  • Porridge $ 8.50
    • with brown sugar & cream
  • * Bangers & Mash $ 15.00
Berakah Estate

Berakah Estate

location

Address

265 Hammerichs Road, Rapaura, Rapaura, Marlborough, 7273, New Zealand

phone

Phone

035705971

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
265 Hammerichs Road, Rapaura, Rapaura, Marlborough, 7273, New Zealand
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