Berakah Estate in Marlborough Menu

Berakah Estate in Marlborough has no menu available, but can choose from many other options such as Chunky Chips or Curly Fries from Woodbourne Tavern. Figaro's offers many options including Stuffed Mushrooms and Bacon & Eggs. the BURLEiGH includes a wide range like Artisan Rolls or Artisan Rolls. Open Steak Sandwich and Angus Beef Burger from . Grove Tavern offers The Lemongrass and Plain Rice Noodles.

Nearby Sample Menus

  • - Chicken / Beef / Tofu $14.00
  • ROTI FLATBREAD $3.50
  • - Chicken / Beef / Tofu $15.00
  • L15 STIR FRIED VEGE & CASHEW NUTS
  • LT40 ANGRY BEEF $15.00
    • Stir fried beef with chili and perfect combination of Thai herbs
  • L35 BEEF WITH BLACK BEAN SAUCE $14.00
  • L203 PINEAPPLE FRIED RICE & CASHEW NUTS
  • - Prawns $17.00
  • Bread $12
    • Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
  • Chowder $12
    • Marlborough mussel chowder, toasted garlic bread
  • Gluten Free (GF)
  • Hot smoked salmon s (gf) $28
    • Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
  • Available Gluten Free (AVG)
  • Soufflé $25
    • Double baked blue cheese soufflé, rocket, pear & almond salad
  • Fries $8
    • Beer battered
  • Cheese board (avg) $25
    • Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
  • -Russian Roulette
    • ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
  • Gluten-free available
  • Fritten $ 8.50
    • Chunky, crisp Agria potato fries with tomato sauce and aïoli
  • 4 x Pizza Take-Away or Dine-in $55.00
  • -Mexico
    • Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
  • -The Cheeky Chick
    • with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
  • -Marinelli
    • Shrimps, smoked bacon, capers, red onion, chilli sauce
  • Please add for any additions $2
  • Spicy Calamari $12.00
    • Served on a mesclun salad with saffron aioli
  • Garlic Bread $8.00
  • Prime Roasted Rib Eye Steak $30.00
    • Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
  • Vegetarian $20.00
    • Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
  • Rib Eye Steak $30.00
    • Served with salad, fries, garlic butter and crispy onion rings
  • Steamed Seasonal Vegetables $7.00
  • Mussels in Garlic and Wine $19.00
    • Served with Turkish bread
  • Crispy Pork Belly Salad $23.00
    • With sweet chilli soy dressing and crunchy Asian noodles
  • Olives $9.50 each
    • Warm marinated mixed olives with toasted ciabatta
  • Pasta of the Day $15.90
  • Seared Scallops $15.90
    • On a bed of rocket with a sweet tomato and basil sauce
  • Pasta of the Night $23.90
    • Please ask about tonight's pasta treat
  • - Cold Smoked Salmon $6.00
  • Eggs Benedict $14.90
    • Free range poached eggs on an English muffin with wilted spinach and our own fresh hollandaise sauce and ham or >>
  • Wild Berry Seduction $12.50
    • Pure NZ berry and vanilla icecream with a mxed berry compote
  • - Streaky Bacon $2.00
  • Pineapple Ring $1.60
  • Spring Roll $3.40
  • Lasagna Topper $3.80
  • Curry Roll $3.40
  • Hash Brown $1.20
  • Donut $2.40
  • 1/2 scoop of Kumara chips $3.80
  • Sweet & Sour Fish $11.50
  • Crayfish Salad (GF) $23
    • saffron, mixed leaves, heritage tomatoes
  • Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
    • salted caramel, coulis, vanilla ice cream
  • North Canterbury Lamb (GF ON REQUEST) $ 27
    • lamb loin, ancient grain salad, yoghurt, flat bread
  • Marlborough Mixed (GF ON REQUEST) $24
    • chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
  • Heritage Tomatoes $ 8
  • Summer Berry Pudding $ 11.50
    • crème anglaise, seasonal berries
  • Bruce’s Road Duck Salad $ 27
    • Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
  • Pumpkin Risotto( V- GF ON REQUEST) $17
    • pecorino, pistachio, mascarpone
  • Desserts N/A
    • please ask to see our blackboard
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • A selection of cheeses with bread and home-made relish $21
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • A selection of warm artisan breads with flavoured butter $11
  • Muesli, yogurt and fruit $7
  • Vege Stack $19.50
    • Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
  • Brekkie to Go $13.50
    • All You Favourites Between Lightly Toasted Ciabatta
  • Eggs Florentine $14.50
    • Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
  • Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
  • Bacon, Avocado and Tomato on Toast $12
  • 8-11 AM
  • Eggs Benedict $14.50
    • Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
  • Dal batti $17.00
    • Peas cooked with cottage cheese/mushroom in North Indian style.
  • Lacha paratha $4.00
    • Butter Tandoor Bread.
  • Chicken corn masala $19.00
    • Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
  • Mango chicken $19.00
    • An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
  • Mix vegitables $17.00
    • Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
  • Chicken naan $6.00
    • Naan bread stuffed with minced chicken.
  • Lamb tikka masala $19.00
    • Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
  • Chicken / lamb kadai $19.50
    • Cooked in onion based thick gravy with capsicum,tomatoes and spices.
  • Salad $5.00
  • Sticky date cake $10.00
    • With ice cream & cream
  • Seafood chowder $20.00
    • With ciabatta garlic bread
  • Roast $10.00
  • Desserts
  • Chicken breast $20.00
    • With cream cheese + apricot sauce - Salad / fries
  • Roast pork with veg + roasties $18.00
  • Deep fried $18.00
    • Mussels, salad + fries
  • Homemade Porridge $10.50
    • Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
  • Mussels $17.50
    • Steamed in a Thai broth w/ Redsalt turkish bread
  • Salmon, Avocado & Spinach Eggs Benedict $12.00
    • Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
  • Seafood Chowder $19.00
    • Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
  • Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
  • Green Mix Salad $6.50
    • W/ balsamic olive oil dressing
  • Fries $4 Side / $7 Full
    • W/ aioli & tomato sauce
  • Stuffed Cinnamon French Toast $19.00
    • Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
  • DHUWANFREZI $27.00
    • cooked with fresh vegetables & charcoal smoked with coconut oil/prawns
  • GARLIC NAAN $3.50
  • MANGO(GF) $20.00
    • creamy cashew based mango flavoured curry with beef
  • DHUWANFREZI $27.00
    • cooked with fresh vegetables & charcoal smoked with coconut oil/lamb
  • TANDOORI CHICKEN $20.00
    • comes with green salad 5 pcs
  • TANDOORI CHICKEN $12.00
    • comes with green salad 3 pcs
  • VINDALOO(GF)((DF) $22.00
    • spicy & tangy curry sauce with potato or lamb
  • ROGAN JOSH(GF)(DF) $22.00
    • cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with lamb
  • Toast With Jams $6.00
    • 3 Pieces
  • Filled Rolls $5.50
  • Chocolate Croissant $3.70
  • Muffins $4.00 / $4.00
    • Sweet / Savoury
  • Gourmet Rolls $5.50
  • Vegeterian Fritata $6.50
  • Slices $3.70
  • Pies $4.50
  • Mussels Marinier & Grilled Ciabatta $25
  • Classic Caesar Salad $19
  • Beer Battered Fish & Chips w Salad & Tartare $26
  • Smoked Fish & Kumara Pie w Garden Salad $25
  • Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
  • Classic Greek Salad $15
  • BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
  • Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
Berakah Estate

Berakah Estate

location

Address

265 Hammerichs Road, Rapaura, Rapaura, Marlborough, 7273, New Zealand

phone

Phone

035705971

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
265 Hammerichs Road, Rapaura, Rapaura, Marlborough, 7273, New Zealand
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