Berakah Estate in Marlborough Menu

Pasta
Feijoada $33.90
- Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
Nachos
Seafood Chowder Small$15.50/Large$20.50
- A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
Bread Selection $17.00
- A selection of oven-warmed bread served with house dips (serves 1-2 people).
Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
Chocolate Brownie $14.00
- Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.

Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
-With Smoked Salmon $19
-With Bacon $19.00
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge

Korma Chicken $17.00
- Boneless chicken cooked with cashew-based gravy.
Roti Chanai $3.50
- A Malaysian flat-bread
Biriyani $16.00
- An exotic rice dish of India cooked with basmati rice and spices.
Tandoori Chicken (full-serve) $19.00
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Laksa $17.00
- Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
Tandoori Chicken (half-serve) $10.50
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Saag Chicken $17.00
- A North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of chicken, beef or lamb.
Butter Prawns $19.50
- If you love your butter chicken, this is another variation. Prawns cooked in cashew and tomato-based gravy.

Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
For one $20.00
Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip

Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Heritage Tomatoes $ 8
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread

Open Every Day
Basket of Fries (GF) $8.00
- Served with your choice of garlic aioli or tomato relish.
Salt & Pepper Fish Bites with Fries $12.00
- Served with tomato sauce.
Margarita $20.00
- Tomato paste topped with mozzarella cheese and basil.
Kiwiana $26.00
- Pulled lamb, red onion, cherry tomatoes, spinach topped with a Greek mint yoghurt
Atlantico $26.00
- Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.
Seafood Platter (to share) $35.00
- Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
Ice Cream Sundae $5.00
- Vanilla Ice Cream topped with strawberry or chocolate sauce with whipped cream and wafers.

BLT
- (Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato
Chicken Nuggets & Fries $14.00
Fillet - 200gm $33.00
- served w a green salad and your choice of fries or potato
Thai Beef $20.50
- Marinated beef strips tossed through a mesclun salad w homemade dressing
Prawns $12.00
- Battered prawns served with tartare sauce
Vegetarian
- (Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad
Fruit Crumble $11.50
- Seasonal fruit w ice cream and cream
Fish
- (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day

Muesli, yogurt and fruit $7
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Bacon, Avocado and Tomato on Toast $12
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
8-11 AM

Garlic Bread (enough for two) $9.50
Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
Trio of New Zealand Lamb $43.50
Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.

Battered Blue Cod $26.00
- Served with chips and salad
Garlic Bread $6.80
T-Bone Steak $32.00
- Large juicy T-Bone steak served with salad and chips
Fish and Chips $10.40
- Battered fish and chips wrapped in newspaper
Tomatoes $2.90
Soup of the Day and Focaccia Bread $9.40
Beef Lasagne $8.70
Lunch Roast Full$16.30/Half$14.20

Cocktail tikki $10.00
- Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
Keema naan $6.00
- Naan stuffed with spiced minced lamb.
Veg platter $20.00
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
Prawn malabari $21.00
- An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
Fish tikka $15.00
- Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
Amritsari kulfi $7.00
- Homemade saffron ice cream. Must Try
Fish tikka masala $20.00
- Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
Aloo gobi $17.00
- Potato, cauliflower cooked cooked with onion, herbs and spices.

Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb

Seafood Chowder $18.00
- Served With Focaccia Bread
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
Carrot Cake $10.00
- Served With Ice Cream
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Chocolate Brownie $10.00
- Served With Ice Cream
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
Calamari Squid $15.00
- Served With Tartar Sauce

House Baked Bread $12
- marinated olives, spiced hummus
Hand Cut Fries, aioli $12
Greens, rocket, pine nut and parmesan $14
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
Entrée & Main & Dessert $59
- ask the team for today’s selection.
Crème Brulee $16
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad

Cereal With Toast + Jams $11.00
Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
Filled Rolls $5.50
Pecan Brownie $4.00
Pies $4.50
Chocolate Croissant $3.70
Scones $4.00
Caramel Slices $4.00

Berakah Estate in Marlborough Menu

Nearby Sample Menus

Berakah Estate

Marlborough Region > Marlborough > Berakah Estate

Address

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Opened hours

Price

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Cuisine

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265 Hammerichs Road, Rapaura, Rapaura, Marlborough, 7273, New Zealand

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