Address
265 Hammerichs Road, Rapaura, Rapaura, Marlborough, 7273, New Zealand
Berakah Estate in Marlborough Menu
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Berakah Estate in Marlborough has no menu available, but can choose from many other options such as Chunky Chips or Curly Fries from Woodbourne Tavern. Figaro's offers many options including Stuffed Mushrooms and Bacon & Eggs. the BURLEiGH includes a wide range like Artisan Rolls or Artisan Rolls. Open Steak Sandwich and Angus Beef Burger from . Grove Tavern offers The Lemongrass and Plain Rice Noodles.
Nearby Sample Menus
- HAINAN GINGER CHICKEN $8.00
- HOMEMADE SPRING ROLLS (2) $4.00
- SWEET SESAME BALLS (3) $4.50
- - Prawns $17.00
- LT28 PHAD THAI
- LD1 DUCK NOODLE SOUP $17.00
- PRAWN DUMPLINGS (4) $6.50
- LT42 THAI HONEY CHICKEN WITH VEGE AND RICE $14.00
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Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
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Soup Of The Day $14.00
- Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
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Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
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Bread Selection $17.00
- A selection of oven-warmed bread served with house dips (serves 1-2 people).
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Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
- Grilled Chicken Breast
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Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
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Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
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Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
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Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
- -With Smoked Salmon $19
-
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
- (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
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Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
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Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
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French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
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Pizza $19.50 each
- 8.5” with a thin and crispy base
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-Marinelli
- Shrimps, smoked bacon, capers, red onion, chilli sauce
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Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
- Pizza Margharita $ 9.50
- -or sun-dried tomato pesto, cheese
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Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan
- Please add for any additions $2
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-Manzo
- Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
- Small $13.50
- Halloumi Cheese $2.00
- Feta Cheese $1.50
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Garlic Bread One Size $5.00
- Sliced pita spread with a homemade garlic butter.
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Mixed Mezze
- Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
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Vegetarian Doner Kebab
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
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Falafel Salad Bowl One Size $16.00
- Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
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Shish Kebab
- Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
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Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
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Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
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Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
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Bowl of Wedges $10.00
- With sour cream and sweet chilli
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Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
- Garlic Bread $8.00
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Bowl of Fries $7.00
- With tomato sauce and homemade aioli
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Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
- Add NZ streaky bacon or breakfast sausages $4.00
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Tiramisu $12.50
- Served with vanilla icecream and a mixed berry compote
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Hot Chips $7.50
- A bowl of chunky chips with aioli
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New Zealand Roast Lamb $16.90
- With mint jelly
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Pasta of the Night $23.90
- Please ask about tonight's pasta treat
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Wairau Valley Free Range Eggs $10.90
- Scrambled, fried or poached, on wholemeal sourdough toast
- Add fried egg $2.00
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Eye Fillet Carpaccio $15.90
- With rocket, parmesan cheese, walnuts and a light basil vinaigrette
- Hot Dog $3.20
- Pattie of Chips $2.40
- Mussel Burger $8.00
- Corn $3.30
- Bacon Burger $8.00
- Squid Ring $1.10
- Fish $12.50
- Oyster $2.00
- Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
- Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
- Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
- Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
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Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
-
From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
- 200 gram Wakanui Ribeye $34.00
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Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
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Tandoori Chicken Samosa (2 pieces) $8.00
- Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
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Fish Pakora (6 pieces) $12.90
- Fillets of Fish Soaked in Exotic Fine Spices and Dipped in Spicy Chickpea Flour Batter and Deep Fried
- Lentil Soup $10.00
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Platter for 2 - Entree $20.00
- Combination of a few of the above dishes
- Chicken Soup $12.00
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Jhinga Malabari $20.90
- Shrimps cooked in coconut and capsicum
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Onion Kulcha $5.00
- Stuffed with sliced onions and spices
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Chana Masala $16.90
- Chicken peas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce
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Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
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Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
- Trio of New Zealand Lamb $43.50
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Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
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Pavlova $14.50
- Our house specialty with ice cream and berry compote
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Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
- Garlic Bread (enough for two) $9.50
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Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
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Chicken Chippies and Salty Dogs $17.30
- Chicken Chippies with mini hot dogs, samosas, spring rolls and dipping sauce
- Beef Lasagne $8.70
- Tempura Prawns $11.90
- Smoked Chicken Panini $10.50
- Wedges Small $5.50
- Selection from the cabinet $8.70
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Sirloin Steak and Scallops $32.50
- 200g Sirloin Steak with crumbed scallops served with beer battered chips and salad
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Crumbed Chicken Schnitzel $17.00
- Succulent Chicken crumbed and fried, served with Apricot Sauce and your choice of Chips and Salad or Vegetables
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House Smoked Aoraki Salmon $18
- orange, fennel, arancini
- Greens, rocket, pine nut and parmesan $14
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Affogato $12
- espresso, maple walnut ice cream
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Fish of the Day $30
- tomato risotto, capers, lemon confit
- Hand Cut Fries, aioli $12
- Crème Brulee $16
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Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
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Entrée & Main & Dessert $59
- ask the team for today’s selection.
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PASANDA(GF) $16.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with paneer
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TAK TAKA TAK $24.00
- creamy tomato sauce with coconut, fennel & mustard seeds/beef
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TANDOORI CHICKEN $12.00
- comes with green salad 3 pcs
- BUTTER CHICKEN(GF) $19.00
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ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/fish
- PESHAWARI NAAN $6.00
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VINDALOO(GF)((DF) $25.00
- spicy & tangy curry sauce with potato or venison
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GREEN CURRY $18.00
- our popular and tasty Thai fusion curry with coconut cream/vegetables
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Organic Porridge $13.00
- Marlborough honey, apple wafers
- Pasta of the Moment $20.00
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Three Eggs Omelette $19.00
- Toast and your choice of cheese, ham or vegetarian
- Smoked Seafood Chowder $14.50
- Eye Fillet Steak $33.00
- Salmon & Dill Rillette $16.50
- Fresh Fish Slider $15.00
- Mixed Steamed Vegetables $7.00
Berakah Estate
Phone
035705971
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
265 Hammerichs Road, Rapaura, Rapaura, Marlborough, 7273, New Zealand
- Marlborough Bar Food Menus
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- Marlborough Region Bar Food Menus
- Marlborough Region Wineries Menus