Berakah Estate in Marlborough Menu

Fish bites, fries $ 9.50
Pizza $19.50 each
- 8.5” with a thin and crispy base
Mini Hot Dogs, fries $ 9.50
Chicken nuggets, fries $9.50
-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
-Russian Roulette
- ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
Gluten-free available
-Marinelli
- Shrimps, smoked bacon, capers, red onion, chilli sauce

Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
350 gram Wakanui Ribeye $39.50
Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
200 gram Wakanui Ribeye $34.00
Suggested wine match Saint Clair Barrique Sauvignon Blanc
Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot

Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
A selection of warm artisan breads with flavoured butter $11
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Desserts N/A
- please ask to see our blackboard
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
A selection of cheeses with bread and home-made relish $21

Scallops (seasonal) $32.00
- Pan fried in chilli and garlic, crumbed or battered and served w a green salad and your choice of fries or potato
BLT
- (Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato
Check out our Specials Board for Dessert of the Day
Cheesy Mu Bread $10.00
- Nice on the lips but bad for the hips. Lightly toasted focaccia bread w chilli onion jam, our homemade garlic butter and cheese
Chowder $18.00
- World famous in Waikawa Bay served in a bread bun
Fish of the Day $28.00
- Fresh fish battered or pan seared and served w a green salad and your choice of fries or potato
For Children under 12 years of age Choice of $14.00
- Hotdog and fries/ Chicken nuggets and fries/ Hawaiian pizza and fries/ Goujons and fries/ Bangers and mash w peas and gravy/ Beef nachos(All Junior Pirates receive a small soft drink and a Cornetto ice cream cone)
Crispy Chicken $22.50
- Strips of chicken breast crumbed and served w a green salad, and a choice of fries or rice and sweet ‘n’ sour or apricot sauce

Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
Pavlova $14.50
- Our house specialty with ice cream and berry compote
Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
Trio of New Zealand Lamb $43.50
Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup

Tempura Prawns $11.90
Fresh Fish of the Day Full$19.00/Half $16.30
- Served with Chips, Salad Bar or VegetablesCrumbed
Pork Spare Ribs and Wedges $20.90
- Juicy pork ribs in a BBQ marinade with wedges
Tomatoes $2.90
Sirloin Steak, Salad, and Chips $25.00
Banana Split $9.40
Captain Salty’s Seafood Platter $17.40
- Crumbed mussels, squid, scallops and fish bites with spicy wedges
Sirloin Steak and Pork ribs $31.00
- 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad

Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
Soup of the Day $12.00
- Seasonal soup of the day
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Served 11.30am – 2.30pm (Monday to Friday)
Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts

Roast of the Day $22.00
- served with seasonal vegetables & gravy
Cheeseburger $7.50
- with chips
Green Lip Mussels $12.00
- served in their shell & white wine sauce
Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
Fish or Sausage or Chicken Nuggets $7.50
- with chips
Pasta $23.50
- choice of chicken, bacon & mushroom
Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
Nibbles Platter $22.50
- served with chips, suitable for two people

Dessert Wine $9.00
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
Selection of Seasonal Vegetables $7.00
Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00

Fish of the Day $30
- tomato risotto, capers, lemon confit
Entrée & Main & Dessert $59
- ask the team for today’s selection.
Greens, rocket, pine nut and parmesan $14
Crème Brulee $16
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Agria and cauliflower gratin $14
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt

LAMB (GF) $19.00
CHICKEN TIKKA $20.00
- fillets marinated overnight then skewered & barbequed 12pcs
DAHI $3.00
- plain yoghurt
VINDALOO(GF)((DF) $20.00
- spicy & tangy curry sauce with potato or beef
SAAG(GF) $22.00
- creamy spinach curry with herbs & oriental spice with goat
ROGAN JOSH(GF)(DF) $22.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with goat
ROGAN JOSH(GF)(DF) $20.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with beef
TAK TAKA TAK $34.00
- creamy tomato sauce with coconut, fennel & mustard seeds/prawn

Green Mix Salad $6.50
- W/ balsamic olive oil dressing
Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
Kids Nuggets or Hot Dogs $8.50
- W/ fries
Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
Homemade Porridge $10.50
- Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
Stuffed Cinnamon French Toast $19.00
- Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
Bacon & Eggs $10.50
- Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon

New Zealand Cheese Board For One: $15.00
- Selection of New Zealand cheeses, served with a honeycomb and dry fruits
Grilled Halloumi $24.00
Tomato $5.00 Each
Fruit Skewers
- In season fresh fruit served with passionfruit yoghurt
Yorkshire Puddings
- Filled with prawns topped with melon salsa
Bacon $5.00 Each
Seared Lamb Rump $32.00
5-Spice Pork Belly $29.00

Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Jerusalem Artichoke Soup $17
- With grilled Prawns
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce

*Fish of the Day $ 26.00
- served with salad & fries
Caramelised onions, spinach & cheese $ 16.50
Porridge $ 8.50
- with brown sugar & cream
* Bangers & Mash $ 15.00
* Whitebait Sandwich $ 14.00
*Toast & Preserves $ 10.00
With sour cream $ 8.50
Pancakes $ 15.00
- with berries & cream fraiche

Berakah Estate in Marlborough Menu

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Berakah Estate

Marlborough Region > Marlborough > Berakah Estate

Address

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265 Hammerichs Road, Rapaura, Rapaura, Marlborough, 7273, New Zealand

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