Berakah Estate in Marlborough Menu

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Berakah Estate in Marlborough has no menu available, but can choose from many other options such as Chunky Chips or Curly Fries from Woodbourne Tavern. Figaro's offers many options including Stuffed Mushrooms and Bacon & Eggs. the BURLEiGH includes a wide range like Artisan Rolls or Artisan Rolls. Open Steak Sandwich and Angus Beef Burger from . Grove Tavern offers The Lemongrass and Plain Rice Noodles.

Nearby Sample Menus

Madras $17.00
- South Indian delight cooked with coconut based gravy.
Chana Masala $15.00
- Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.
Mango Platter for Two (non-vegetarian) $17.00
- Combination of Chicken Tikka, Seekh Kabab and Prawn Amritsari served with mint sauce.
Nasi Goreng $15.00
- Malaysian-style fried rice with spicy sambal, egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
Fish Curry Amritsari $19.50
- Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!
Chicken Tikka Masala $17.00
- Chicken Tikka cooked in an onion and tomato-based gravy.
Laksa $17.00
- Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
Butter Chicken with Rice $10.00
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.

Dodson street burgers $ 21.50 each
-Basilico
- Chicken strips, basil pesto, onion, black olive, Parmesan
Pizza Margharita $ 9.50
-The German
- with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
Fritten $ 8.50
- Chunky, crisp Agria potato fries with tomato sauce and aïoli
Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
Please add for any additions $2
Mini Hot Dogs, fries $ 9.50

Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
Steamed Seasonal Vegetables $7.00
Bowl of Wedges $10.00
- With sour cream and sweet chilli
Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries

Tiramisu $12.50
- Served with vanilla icecream and a mixed berry compote
Swiss Chocolate Mousse $12.50
- Drizzled with a reduction of strawberries, caramel, vanilla and red wine
Hot Chips $7.50
- A bowl of chunky chips with aioli
A Dozen Queen Charlotte Green Lipped Mussels $18.90
- Poached in white wine, coconut cream, chilli ginger, onion, garlic and fresh coriander with ciabatta
The Great Big Kiwi Breakfast $19.90
- NZ streaky bacon, free range eggs (scrambled, fried or poached), roasted tomato, breakfast sausages, home-made rosti, mushrooms with wholemeal sourdough toast
Japanese-style Salmon $32.50
- Salmon fillet lightly grilled and served with noodles in a light Japanese-style broth
Greek Salad $12.90 / $22.90
- With baked fetta cheese
Icecream Sundae $8.90
- With mixed berries, chocolate and cream

Beef $3.80
Spring Roll $3.40
Curry Roll $3.40
Chicken Works Burger $11.50
Sausage, Eggs & Chips $12.50
Donuts & Chips $5.50
Nuggets & Chips $5.50
Cheese & Ham $5.00

Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
Suggested wine match Saint Clair Barrique Sauvignon Blanc
Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
200 gram Wakanui Ribeye $34.00
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option

Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
Mixed Green Salad $ 8
Perla Potatoes $ 8
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
Heritage Tomatoes $ 8
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Broccolini $8

Side Dishes Platter $17.00
- Combination of side dishes
Honey Chilli Chicken $19.90
- Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
Navratan Korma $16.90
- Seasonal mixed vegetables in almond based curry sauce
Tandoori Toti $3.50
- Wholemeal roti
Tandoori Chicken $24.00
- Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
Aloo Mattar Tamatar $16.90
- Peas and Potatoes in a very smooth Onion and Tomato based Curry
Madras (Chicken, Lamb or Beef) $18.90
- A hot South Indian dish, Cooked to Suit your Palate
Naan $3.50
- Plain white flour bread

Pepper Steak $4.40
Steak & Blue Cheese $4.70
Steak & Cheese $4.40
Moroccan Lamb $4.70
Savories : Bacon & Egg $2.00
Chicken $4.50
Steak, Bacon & Cheese $4.70
Bacon & Egg $4.20

Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad
Pork Spare Ribs $28.00
- The best in town – served with salad and fries
Soup of the Day $9.00
- Chef’s special served with garlic bread
Weiner Schnitzel $17.00
- served with fries and 2 eggs
Seafood Chowder $15.00
- Hot and creamy served with garlic bread
Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries

Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
Satay lamb $20.00
- Salad / fries
Deep fried $18.00
- Mussels, salad + fries
Mushroom $3.00
Nug / chips $10.00
Pasta mushroom & bacon $20.00
- Creamy garlic sauce
Deep fried camembert with plum sauce $10.00
Fish (tarakihi) $20.00

Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
Cheese (individual serve) w accompaniments: Puhoi blue $6.00
Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
Soup of the Day - w warm turkish bread $11.00
Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90

Fries with Aioli $8.00
Fresh Local Fish $29.00
Salmon & Dill Rillette $16.50
Pulled Pork Taco
- With grilled potato wedges
Tomato $5.00 Each
Chef Special Garden Salad $18.00
Hash browns $5.00 Each
Baked Beans $16.00
- Served with crispy bacon and toasted ciabatta

Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
Muffins $4.00 / $4.00
- Sweet / Savoury
Slices $3.70
Filled Rolls $5.50
Pies $4.50
Sandwiches $4.50
Chocolate Croissant $3.70
Danishes $3.70

With bacon & cheese $ 12.50
Porridge $ 8.50
- with brown sugar & cream
Seafood Chowder $ 17.00
*The Big Breakfast $ 18.50
Pancakes $ 15.00
- with berries & cream fraiche
Spinach, feta & salmon $ 17.00
* Bangers & Mash $ 15.00
* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham