Berakah Estate in Marlborough Menu

LT34 HEAVENLY BEEF $15.00
- Sweet and tender beef with sesame on top, serve with vegetable
HOMEMADE SPRING ROLLS (2) $4.00
S2 SPICY VERMICELLI SALAD WITH PORK AND SHRIMP $18.00
CHICKEN FEET IN BLACK BEAN SAUCE $5.00
- Crispy Pork $14.00
- Crunchy Chicken $17.00
- Chicken / Beef / Tofu $14.00
DEEP FRIED ICE CREAM $6.00

Wok $14.50
- Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
Chicken Curry $17.00
- An authentic, traditional North Indian curry.
Mango Supreme Platter (Perfect for four) $24.00
- Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
Chicken Naan $5.00
- Soft bread stuffed with chicken tikka.
Peshwari Naan $5.00
- Soft bread stuffed with dried fruits and nuts.
Madras Chicken $17.00
- South Indian delight cooked with coconut-based gravy.
Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.
Cheeky Chips $5.50
- Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!

Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
Garlic Bread $8.00
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
Steamed Seasonal Vegetables $7.00
Homemade Soup of the Day $12.00
- Served with Turkish bread
Bowl of Fries $7.00
- With tomato sauce and homemade aioli

Desserts N/A
- please ask to see our blackboard
A selection of cheeses with bread and home-made relish $21
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
A selection of warm artisan breads with flavoured butter $11

Chooza Tikka (5 pieces) $15.00
- Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
Tandoori Toti $3.50
- Wholemeal roti
Veg Paratha $5.00
- Stuffed with spiced vegetables
Lentil Soup $10.00
Sagawala (Chicken, Lamb or Beef) $18.90
- A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
Tandoori Mixed Kebab Platter $25.00
- Combination of all Tandoori Non-Vegetarian Dishes
Navratan Korma $16.90
- Seasonal mixed vegetables in almond based curry sauce
Korma (Chicken, Lamb or Beef) $18.90
- A Creamy Sauce made of Almond Paste, Cream and Spices

Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
DESSERT
- Ice Cream Sundae Chocolate or Plain Donut >>
Chicken Bacon Burger $19.00
- Crumbed chicken fillet, bacon, tomato, cheese, lettuce, onion rings, mayo and your choice of sweet chili or spiced apricot sauce all held together in a fresh bun with chunky fries
Woody Mighty Mix $24.00
- 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
Steak Sammy $18.00
- 180gm Rump steak, egg, onion rings, lettuce, tomato, garlic aioli and fries
Woody Lamb Shanks $26.00
- Slow cooked, braised Lamb Shanks (2) on garlic mash with Peas and carrots
Chicken Nuggets, Fries, and Salad
Vegetarian option $15.00
- Veggie Burger Pattie

Vegetarian $4.70
Curry Mince $4.40
Potato Top $4.70
Chicken $4.50
Mince $4.20
Steak $4.20
Pasties $4.20
Steak & Cheese $4.40

Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
Soup of the Day $9.00
- Chef’s special served with garlic bread
Shrimp Cocktail $14.00
- With a tangy seafood sauce
Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
Garlic Bread $7.00
- 3 pieces lightly grilled
Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
Da’s Breakfast $18.50
- bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
Da’s Barn Burger $15.00
- Your choice of beef or chicken, with lettuce, tomato and mayo and fries

Battered Blue Cod $26.00
- Served with chips and salad
Chips Small $3.90
Two Course Roast and Dessert $20.50
Bacon and Egg Panini $10.50
Soup of the Day $9.40
Mushrooms $4.40
Vegetable Frittata $7.60
Gourmet Chicken Burger $16.80
- Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips

Vegetarian korma $17.00
- Fresh vegetables cooked in a nutty creamy sauce.
Kashmiri pulao $10.00
Mushroom do pyaza $18.00
- Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
Red garlic chicken $22.00
- Boneless chicken cooked in a red gravy with garlic and spring onions.
Lacha paratha $4.00
- Butter Tandoor Bread.
Green salad $6.00
Tandoori mushroom $14.00
- Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
Gulab jamun (2pcs) $5.00
- A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.

Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
*served with choice of chips/salad or wedges/salad or vegetables/mash
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
Roast of the Day $22.00
- served with seasonal vegetables & gravy
Garlic Ciabatta Bread $5.50
Fish or Sausage or Chicken Nuggets $7.50
- with chips
Ice Cream Sundae $5.00

Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
Spaghetti Bolognese $9.50
Italian Tiramisu $13.00
Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers

Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Beer Battered Fish & Chips w Salad & Tartare $26
Smoked Fish & Kumara Pie w Garden Salad $25
Char-Grilled Field Mushroom & Pesto Salad $17
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Mussels Marinier & Grilled Ciabatta $25
Pan-Fried Chilli Squid Salad $19
Local Seafood Chowder w Rye Bread $25

Pie, Chips & Gravy $ 10.00
* Fresh Cabinet Food
Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
Seafood Chowder $ 17.00
Caramelised onions, spinach & cheese $ 16.50
* Bangers & Mash $ 15.00
Porridge $ 8.50
- with brown sugar & cream
Butter Chicken & Rice $ 16.50

Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Renwick Shallot Tart $18
- Pea puree and house relish
Garden Vegetables or Green Side Salad with toasted seeds $9.5
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Jerusalem Artichoke Soup $17
- With grilled Prawns

Berakah Estate in Marlborough Menu

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Berakah Estate

Marlborough Region > Marlborough > Berakah Estate

Address

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Opened hours

Price

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Cuisine

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265 Hammerichs Road, Rapaura, Rapaura, Marlborough, 7273, New Zealand

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