Berakah Estate in Marlborough Menu

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Berakah Estate in Marlborough has no menu available, but can choose from many other options such as Chunky Chips or Curly Fries from Woodbourne Tavern. Figaro's offers many options including Stuffed Mushrooms and Bacon & Eggs. the BURLEiGH includes a wide range like Artisan Rolls or Artisan Rolls. Open Steak Sandwich and Angus Beef Burger from . Grove Tavern offers The Lemongrass and Plain Rice Noodles.

Nearby Sample Menus

Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup

Doner Kebab $10.00
- Chicken, Lamb, Mixed or Vegetarian
Large $15.00
Homemade
- Sweet Chilli, Mild Chilli, Hot Chilli, Yogurt & Garlic, Aioli, Hummus, Beetroot
Small $11.00
Large $15.00
Halloumi Cheese $2.00
Meat on Fires
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips).
Adana Shish One Size $22.00
- Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.

Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
Sticky Pork Ribs $26.00
- Served with salad and fries
Shrimp Cocktail $14.00
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
Garlic Bread $8.00

Flips $1.00
Wedges / Sour Cream / Bacon $10.90
All served with lollipop and sauce N/A
Chicken Burger $9.00
Steak & Onion $6.10
Scoop of Spicy Wedges $5.80
Cheese & Onion $5.00
1/2 Scoop of Spicy Wedges $3.50

Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
350 gram Wakanui Ribeye $39.50
Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF

Munchkins (option 1) $18.00
- Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
Open Every Day
Gluten-free options are available, please ask your server.
Pate $18.00
- Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
Onion Rings $9.00
- Crispy onion rings served with garlic aioli.
Margarita $20.00
- Tomato paste topped with mozzarella cheese and basil.
Chicken Tenderloins with Fries $10.00
- Served with Tomato Sauce
-Beef $25.00

A selection of cheeses with bread and home-made relish $21
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Desserts N/A
- please ask to see our blackboard
A selection of warm artisan breads with flavoured butter $11
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing

Garlic Bread $8.00
- Lightly toasted focaccia bread w our homemade garlic butter
Beef
- (Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg
Vegetarian Pasta of the Day $22.50
- Served w salad or garlic bread
Crispy Chicken $22.50
- Strips of chicken breast crumbed and served w a green salad, and a choice of fries or rice and sweet ‘n’ sour or apricot sauce
Toasted Sandwiches $8.00
Bangers & Mash $18.50
- Steak and onion sausages and mashed potato w onion gravy and peas
24cm gluten free base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
30cm regular base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum

New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.

Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50

Trio of New Zealand and European Cheeses $18
- homemade fruit bread
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Chocolate Mousse $16
- cranberry, strawberry sorbet
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
Crème Brulee $16
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Agria and cauliflower gratin $14
House Baked Bread $12
- marinated olives, spiced hummus

MANGO(GF) $20.00
- creamy cashew based mango flavoured curry with chicken
PASANDA(GF) $22.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with prawn
Please ask about our selection of desserts & also our flavoured drinks
MINT SAUCE $3.00
DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/chicken
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/prawns
CHICKEN (GF) $18.00
GARLIC MUSSEL CURRY $25.00
- garlic tomato & fresh coriander with a choice of cream or coconut cream.Subject to availability

Eye Fillet Steak $33.00
Pork & Pistachio Terrine $15.50
Baked Beans $16.00
- Served with crispy bacon and toasted ciabatta
Honey Stung Chicken Salad $17.00
Hash browns $5.00 Each
Chicken Breast $28.00
Mixed Steamed Vegetables $7.00
French Fries $7.00

Breakfast bun
2 small baguettes, jam, butter
Walnut slice
Cinnamon swirl
- Roulé à la cannelle
Raisin bread
- Pain aux raisins
Spinach, Tomato, Cheese, Brie, Onion, Egg, Bacon
Blueberry muffin
Moroccan chicken pie

*Omelette
* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
With sour cream $ 8.50
Spinach, feta & salmon $ 17.00
* Fresh Cabinet Food
*Fish of the Day $ 26.00
- served with salad & fries
Special of the Day $ 14.50
Pie, Chips & Gravy $ 10.00