Berakah Estate in Marlborough Menu

Berakah Estate in Marlborough has no menu available, but can choose from many other options such as Chunky Chips or Curly Fries from Woodbourne Tavern. Figaro's offers many options including Stuffed Mushrooms and Bacon & Eggs. the BURLEiGH includes a wide range like Artisan Rolls or Artisan Rolls. Open Steak Sandwich and Angus Beef Burger from . Grove Tavern offers The Lemongrass and Plain Rice Noodles.

Nearby Sample Menus

  • -The German
    • with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
  • -or crushed garlic, rocksalt, Parmesan
  • Brezel $ 7.50
    • Traditional Bavarian Bretzel with 3 flavoured butters
  • -Sophia
    • ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
  • Fish bites, fries $ 9.50
  • -Pollo
    • Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
  • -Manzo
    • Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
  • Fritten $ 8.50
    • Chunky, crisp Agria potato fries with tomato sauce and aïoli
  • Marlborough Smoked King Salmon Salad $18.90
    • Fresh from our Marlborough Sounds to you
  • Prawn Saganaki $14.90
    • Spicy Greek-style prawns in a tomato base with melted fetta cheese
  • Summer Seasonal Soup $11.90 / $19.90
  • Eggs Benedict $14.90
    • Free range poached eggs on an English muffin with wilted spinach and our own fresh hollandaise sauce and ham or >>
  • Chef's Cake of the Night $12.50
    • Served with Greek yoghurt or vanilla icecream
  • Add fried egg $2.00
  • Homemade Lasagne with Garden Salad $15.90
    • An enduring classic. Choose from beef or vegetarian
  • A Dozen Queen Charlotte Green Lipped Mussels $18.90
    • Poached in white wine, coconut cream, chilli ginger, onion, garlic and fresh coriander with ciabatta
  • Oyster $2.00
  • Scoop of chips $3.80
  • Chicken Nuggets $1.10
  • Sweet & Sour Pork $11.50
  • Sausage $2.80
  • Crumbed Chicken Schnitzel $4.30
  • Mushroom Burger $6.80
  • Fish of the day $8.00
  • Open Every Day
  • Available from 10 AM every day.
  • Salt & Pepper Fish Bites $4.00
    • With fries and tartare sauce
  • Atlantico $26.00
    • Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.
  • Fri & Sat: 10 AM - 1 AM
  • Chocolate Mud Cake $14.00
    • Served with whipped cream and vanilla ice cream.
  • Seafood Platter (to share) $35.00
    • Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
  • Thai Salad
    • Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
  • Mango Chutney $4.00
    • Mildly spiced mangoes
  • Aloo Mattar Tamatar $16.90
    • Peas and Potatoes in a very smooth Onion and Tomato based Curry
  • Navratan Korma $16.90
    • Seasonal mixed vegetables in almond based curry sauce
  • Naan $3.50
    • Plain white flour bread
  • Side Dishes Platter $17.00
    • Combination of side dishes
  • Garlic Naan $4.00
    • Plain white flour bread with garlic
  • Mixed Hot Pickle $4.00
    • Lime, mango and chilli
  • Tandoori Chicken $24.00
    • Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
  • Bangers & Mash $18.50
    • Steak and onion sausages and mashed potato w onion gravy and peas
  • Cheesy Mu Bread $10.00
    • Nice on the lips but bad for the hips. Lightly toasted focaccia bread w chilli onion jam, our homemade garlic butter and cheese
  • T-Bone - 400gm cooked on the bone $33.00
    • served w a green salad and your choice of fries or potato
  • Toasted Sandwiches $8.00
  • Criss Cross Fries w Cheese & Bacon $18.00
    • Topped w sour cream and sweet chilli sauce
  • Seafood Platter $65.00
    • Pan seared fish of the day w a selection of crumbed and battered seafood, mini chowder and cold seafood (Add a salad or veggie bowl $8.00)
  • Scallops (seasonal) $32.00
    • Pan fried in chilli and garlic, crumbed or battered and served w a green salad and your choice of fries or potato
  • Cheesecake $11.50
    • Ask for today’s flavour
  • Meat Pie $4.00
  • Nachos $15.00
    • You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
  • Chicken Nuggets, Fries, and Salad
  • Curly Fries $8.00
    • Garlic Aioli or Tomato Relish
  • Good Old Fashioned Fish “n” Chips $22.00
    • ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
  • Woody Ribeye $27.00
    • 220gm Ribeye Steak grilled to your liking. Served with your choice of fries and salad or garlic mash and seasonal vegetables. Finished with beer batter onion rings
  • Big “As” Burger $18.00
    • 120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries
  • Ice Cream Sundae $9.00
    • 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
  • Chips Small $3.90
  • Fish Pie $9.50
  • Sirloin Steak, Salad, and Chips $25.00
  • Two Course Roast and Dessert $20.50
  • Wedges Small $5.50
  • T-Bone Steak $32.00
    • Large juicy T-Bone steak served with salad and chips
  • Curly Fries $7.90
  • Works Beef Burger $16.90
    • Two beef patties, cheese, pineapple, mushroom, salad, and chutney, served with crisp cut chips
  • Lamb tikka masala $19.00
    • Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
  • Tandoori prawn $16.00
    • King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
  • Kashmiri pulao $10.00
  • Dhal tadka (veg) $17.00
    • Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
  • Chicken kolapuri $20.00
    • Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
  • Lamb/chicken jaipuri $19.50
    • Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
  • Veg platter $20.00
    • 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
  • Lamb nawabi kofta $19.50
    • Minced Lamb meat balls cooked in onionand the yoghurt base gravy with added nuts and sultanas
  • Pasta mushroom & bacon $20.00
    • Creamy garlic sauce
  • Fish of the day $20.00
    • Tarakihi
  • Nug / chips $10.00
  • Fish (tarakihi) $20.00
  • Sticky date cake $10.00
    • With ice cream & cream
  • Steak & eggs $25.00
    • With salad / fries & mushroom, garlic or pepper corn sauce
  • Fish / chips $10.00
  • Steak $20.00
  • Confit of Duck Leg $29
    • gnocchi romaine, baby spinach, tapenade
  • House Smoked Aoraki Salmon $18
    • orange, fennel, arancini
  • Greens, rocket, pine nut and parmesan $14
  • Chocolate Mousse $16
    • cranberry, strawberry sorbet
  • House Baked Bread $12
    • marinated olives, spiced hummus
  • Agria and cauliflower gratin $14
  • Crème Brulee $16
  • Wakanui Beef $38/$69
    • glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
  • Chicken Breast $28.00
  • Healthy Start $16.50
    • Muesli, fresh fruits and natural yoghurt
  • Eye Fillet Steak $33.00
  • For Two: $25.00
  • Club Sandwich $18.00
  • Smoked Seafood Chowder $14.50
  • Beef Carpaccio with Rocket Salad $16.50
  • French Toast $18.50
    • Grilled banana, bacon and maple syrup
  • *Omelette
  • * Bangers & Mash $ 15.00
  • *Toast & Preserves $ 10.00
  • Caramelised onions, spinach & cheese $ 16.50
  • Spinach, feta & salmon $ 17.00
  • Seafood Chowder $ 17.00
  • * Toasted Sandwich $ 6.00
    • pick three toppings from: cheese, pineapple, onion & ham
  • * Fresh Cabinet Food
  • Renwick Shallot Tart $18
    • Pea puree and house relish
  • Confit Duck Leg $33
    • With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
  • Grilled Wakanui Sirloin $36
    • Smoked onion puree, charred red onion, broccoli and potato rosti
  • Pearl Barley Spring Roll $25
    • on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
  • Marlborough Seafood Chowder $27
    • Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
  • Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
  • “Petite Marmite” $16
    • Clarified beef consommé with bread dumplings and vegetables
  • Garden Vegetables or Green Side Salad with toasted seeds $9.5
  • Eggs Florentine $21.50
    • W/ Smoked Salmon & Spinach
  • Eggs Any Style On Toast $11 Extras $4 Each
    • Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
  • The Store Classic Seafood Chowder $18
  • Nachos $18 Children $14
    • W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
  • Classic Fish & Chips $22 Children $14
    • W/ Homemade Tartare Sauce and salad, pan fried avail.
  • The Store Burger $21.50 Extras $3
    • Beef, Fish Served W/ Fries
  • Breakfast Burrito $9
    • W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
  • Eggs Benedict $19
    • W/ Bacon
Berakah Estate

Berakah Estate

location

Address

265 Hammerichs Road, Rapaura, Rapaura, Marlborough, 7273, New Zealand

phone

Phone

035705971

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
265 Hammerichs Road, Rapaura, Rapaura, Marlborough, 7273, New Zealand
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