Berakah Estate in Marlborough Menu

LT13 BEEF MUSSAMAN CURRY $15.00
CHICKEN CURRY PUFFS (2) $4.50
CHICKEN SATAY KEBABS (2) $6.00
- Chicken / Beef / Tofu $14.00
SWEET & SOUR WONTONS $5.00
L35 BEEF WITH BLACK BEAN SAUCE $14.00
EDAMAME SALTED BEANS IN POD $4.50
S1 THAI BEEF SALAD $17.00

Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Gluten Free (GF)
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Side salad $10
- Mixed leaf, tomato, olive, parmesan
Chowder $12
- Marlborough mussel chowder, toasted garlic bread

Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
Deconstructed Affogato $15.50
- Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
Grilled Chicken Breast
Pão de Queijo $17.00
- Gluten-free Brazilian cheese bread balls.
Cassava cakes $18.50
- Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
Bread Selection $17.00
- A selection of oven-warmed bread served with house dips (serves 1-2 people).

-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
Chicken nuggets, fries $9.50
Please add for any additions $2
Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan
Pizza Margharita $ 9.50
-The Mexican
- with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
-or sun-dried tomato pesto, cheese

Seasonal Vegetables $8.50
BLT Sandwich $11.90
- Streaky bacon, lettuce and tomato on wholegrain bread - Add fried egg $2.00
Seafood Chowder $24.90
- Rich and creamy, with prawns, mussels, fresh and smoked fish, and served with ciabatta
Grilled Tenderloin Chicken Salad $16.90
- With basil pesto and aioli
Add bacon $3.00
Tiramisu $12.50
- Served with vanilla icecream and a mixed berry compote
Pasta of the Day $15.90
- Streaky Bacon $2.00

350 gram Wakanui Ribeye $39.50
Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
200 gram Wakanui Ribeye $34.00
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF

Broccolini $8
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Mixed Green Salad $ 8
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream

Smoked Salmon Salad $22.50
- Pieces of in-house smoked Mt. Cook Alpine Salmon atop salad greens with cucumber, onion, tomato, brie cheese and dressed with our olive oil and balsamic dressing.
Steamed Mussels $19.90
- Garlic, white wine and herbs
Homemade Bread $4.50
Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
Steamed Mussels $19.90
- Coriander, ginger, chilli and coconut cream
Marlborough Olive Oil and Balsamic $9.50
- with our homemade bread for dipping
Mussel Chowder $16.50
- (Gluten free available)Served with homemade bread.
Ravioli $22.50
- Pockets of pasta filled with spinach and ricotta and cooked in a creamy tomato sauce; with sprinkle of parmesan cheese.

Steak, Fries, and Salad
Beef Burger and Fries
Good Old Fashioned Fish “n” Chips $22.00
- ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
MAIN
- Served with Curly fries your choice of Chicken Nuggets, Fish Bites, Mini Hot Dog, Mini Pizza or Sausage
Ice Cream Sundae $9.00
- 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
Sausages, Eggs, and Fries
Garlic Bread $6.00
- Oven Baked garlic bread
Vegetarian option $15.00
- Veggie Burger Pattie

Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
Optional side salad/vegetables $10.50
Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect

Banana Split $9.40
Tempura Prawns $11.90
Sirloin Steak, Salad, and Chips $25.00
Side Salad $5.40
Gourmet Chicken Burger $16.80
- Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
Fresh Fish of the Day Full$19.00/Half $16.30
- Served with Chips, Salad Bar or VegetablesCrumbed
Wedges Small $5.50
Mushrooms $4.40

Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
Biscotti $1.50
Whittaker’s Sante Bars $1.50
Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00

VINDALOO(GF)((DF) $22.00
- spicy & tangy curry sauce with potato or lamb
DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/lamb
BUTTER PRAWNS(GF) $22.00
CHILLI CALAMARI (GF) $12.00
- squid rings dipped in gramme flour batter & deep fried
MANGO(GF) $20.00
- creamy cashew based mango flavoured curry with beef
GREEN CURRY $22.00
- our popular and tasty Thai fusion curry with coconut cream/chicken
MANGO CHUTHEY (V) $3.00
CUCUMBER SALAD (V) $5.00

French Toast $18.50
- Grilled banana, bacon and maple syrup
Honey Stung Chicken Salad $17.00
Baked Tiramisu Cheesecake $12.50
Healthy Start $16.50
- Muesli, fresh fruits and natural yoghurt
Mondrian's Express Breakfast $12.50
- Croissant with jam and butter along with freshly brewed tea or coffee
Full Cooked Breakfast Buffet $28.00
- Includes the continental buffet along with eggs, bacon, sausage, tomato, hash browns, mushrooms, baked beans and Chef's daily special with a range of sauces to complement the hot selection. Our full cooked buffet may not always be on display, but can be cooked to order
Fries with Aioli $8.00
Bacon $5.00 Each

“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Jerusalem Artichoke Soup $17
- With grilled Prawns
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13

Berakah Estate in Marlborough Menu

Nearby Sample Menus

Berakah Estate

Marlborough Region > Marlborough > Berakah Estate

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

265 Hammerichs Road, Rapaura, Rapaura, Marlborough, 7273, New Zealand

Marlborough Restaurants

Marlborough Region Restaurants

Nearby restaurants

Captain's Daughter

Renwick Takeaways

DA's Barn Restaurant & Bar

Akbabas Turkish Kebab and Coffee House

Giesen Cellar Door

Blenheim Railway Cafe & Ice Creamery

Toot N Whistle Inn

MIA - Dining & Wine Cellar