Address
265 Hammerichs Road, Rapaura, Rapaura, Marlborough, 7273, New Zealand
Berakah Estate in Marlborough Menu
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Berakah Estate in Marlborough has no menu available, but can choose from many other options such as Chunky Chips or Curly Fries from Woodbourne Tavern. Figaro's offers many options including Stuffed Mushrooms and Bacon & Eggs. the BURLEiGH includes a wide range like Artisan Rolls or Artisan Rolls. Open Steak Sandwich and Angus Beef Burger from . Grove Tavern offers The Lemongrass and Plain Rice Noodles.
Nearby Sample Menus
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Fries $8
- Beer battered
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The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
- Available Gluten Free (AVG)
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
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Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
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Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
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Side salad $10
- Mixed leaf, tomato, olive, parmesan
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Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
- Pizza Margharita $ 9.50
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-The German
- with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
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-Lamb
- Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
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Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan
- -or crushed garlic, rocksalt, Parmesan
- Fish bites, fries $ 9.50
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-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
- Dodson street burgers $ 21.50 each
- Large $16.50
- Falafel (1 x piece) $1.50
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Tarator (carrot dip) One Size $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic.
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Vegetarian Doner Kebab
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
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Other Sauces
- BBQ, Satay, Tomato, Mayonnaise
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Fries One Size $5.00
- Served with tomato sauce or aioli.
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Mixed Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
- Large $16.50
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Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
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Homemade Soup of the Day $12.00
- Served with Turkish bread
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Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
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Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
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Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
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Bowl of Fries $7.00
- With tomato sauce and homemade aioli
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Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
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Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
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Cheese Platter $15.90
- Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
- Add NZ streaky bacon or breakfast sausages $4.00
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Prawn Saganaki $14.90
- Spicy Greek-style prawns in a tomato base with melted fetta cheese
- Add bacon $3.00
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Tiramisu $12.50
- Served with vanilla icecream and a mixed berry compote
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Hot Chips $7.50
- A bowl of chunky chips with aioli
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New Zealand Lamb Rump $36.90
- 350g of prime lamb seared and served with pea and mint sauce, roasted potatoes and seasonal vegetables
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Japanese-style Salmon $32.50
- Salmon fillet lightly grilled and served with noodles in a light Japanese-style broth
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Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
- Broccolini $8
- Perla Potatoes $ 8
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Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
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Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
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Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
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Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
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Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
- Beef Burger and Fries
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Ice Cream Sundae $9.00
- 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
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Woody Lamb Shanks $26.00
- Slow cooked, braised Lamb Shanks (2) on garlic mash with Peas and carrots
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Seasoned Wedges $9.00
- Sour Cream & Sweet Chilli
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Self Saucing Chocolate Pudding $9.00
- With Cream and Ice Cream
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Chicken Bacon Burger $19.00
- Crumbed chicken fillet, bacon, tomato, cheese, lettuce, onion rings, mayo and your choice of sweet chili or spiced apricot sauce all held together in a fresh bun with chunky fries
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Pavlova $8.50
- Mini Pavlova, Cream and Ice Cream
- Fish, Fries, and Salad
- Banana Split $9.40
- Side Salad $5.40
- Garlic Bread $6.80
- Soup of the Day $9.40
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Captain Salty’s Seafood Platter $17.40
- Crumbed mussels, squid, scallops and fish bites with spicy wedges
- Mushrooms $4.40
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Fresh Fish of the Day Full$19.00/Half $16.30
- Served with Chips, Salad Bar or VegetablesCrumbed
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Hawaiian Ham Steak $16.70
- Served with Chips, Salad Bar or Vegetables
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Chicken naan $6.00
- Naan bread stuffed with minced chicken.
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Kathi chicken $20.00
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
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Kadai paneer $18.00
- Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
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Prawn saagwala $21.00
- Prawns cooked with fresh tomatoes, onion, garlic and spinach.
- Mint chutney $3.00
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Rogan josh lamb/beef $19.00
- Lean lamb/beef cooked in North Indian style with herbs and spices.
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Cocktail tikki $10.00
- Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
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Goan fish curry $20.00
- Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
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Pasta mushroom & bacon $20.00
- Creamy garlic sauce
- Chicken curry & rice $20.00
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Sticky date cake $10.00
- With ice cream & cream
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Sundaes $10.00
- Chocolate, caramel or strawberry
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Deep fried $18.00
- Mussels, salad + fries
- Corn nug / chips $10.00
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Seafood chowder $20.00
- With ciabatta garlic bread
- Eggs $1.50
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Fish Nuggets $9.50
- Served with fries
- Fries with Tomato Sauce $7.00
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Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
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Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
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Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
- Garlic Bread $8.50
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Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
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Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
- GLUTEN FREE ROTI $6.00
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VEGETABLE PAKORA (GF)(V) $7.00
- seasonal vegetables dipped in chana flour & deep fried
- CHICKEN (GF) $18.00
- POPPADOMS (4PCS)(V) $3.00
- SINGHA BUTTERFLY (GF) king prawns dipped in gramme flour batter & deep fried $18.00
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PASANDA(GF) $16.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with paneer
- CHILLI SAUCE $3.00
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DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/goat
- Warmed Citrus Marinated Olives $10.00
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Potted Panna Cotta $13.50
- Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
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Carrot Cake $13.50
- Candied walnuts, citrus frosting mousse, orange puree
- Garlic Bread with Twelve Trees Dukkah $6.50
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Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
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Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
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Marlborough Seafood Chowder $19.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
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Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
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Jerusalem Artichoke Soup $17
- With grilled Prawns
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Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
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Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
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Renwick Shallot Tart $18
- Pea puree and house relish
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
- *The Big Breakfast $ 18.50
- With sour cream $ 8.50
- *Toast & Preserves $ 10.00
- With bacon & cheese $ 12.50
- Special of the Day $ 14.50
- *Omelette
- * Fresh Cabinet Food
- * Whitebait Sandwich $ 14.00
Berakah Estate
Phone
035705971
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
265 Hammerichs Road, Rapaura, Rapaura, Marlborough, 7273, New Zealand
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