Address
265 Hammerichs Road, Rapaura, Rapaura, Marlborough, 7273, New Zealand
Berakah Estate in Marlborough Menu
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Berakah Estate in Marlborough has no menu available, but can choose from many other options such as Chunky Chips or Curly Fries from Woodbourne Tavern. Figaro's offers many options including Stuffed Mushrooms and Bacon & Eggs. the BURLEiGH includes a wide range like Artisan Rolls or Artisan Rolls. Open Steak Sandwich and Angus Beef Burger from . Grove Tavern offers The Lemongrass and Plain Rice Noodles.
Nearby Sample Menus
- LT42 THAI HONEY CHICKEN WITH VEGE AND RICE $14.00
- - Chicken / Beef / Tofu $14.00
- - Chicken / Beef / Tofu $15.00
- - Prawns / Mixed Seafood $17.00
- - Prawns $17.00
- LT13 BEEF MUSSAMAN CURRY $15.00
- ICE CREAM SUNDAE $5.50
- - Prawns $17.00
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Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
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Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
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Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
-
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
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Fries $8
- Beer battered
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
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Chowder $12
- Marlborough mussel chowder, toasted garlic bread
- Gluten Free (GF)
-
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
-
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
-
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
-
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
-
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
-
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
-
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
-
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
- Small $13.50
- Large $16.50
-
Vegetarian Fritters One Size $9.00
- 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki.
- FOR TWO $48.00
-
Falafel Salad Bowl One Size $16.00
- Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
- Small $11.00
-
Vegetarian Doner Kebab
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
-
Chicken Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
-
Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
-
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
-
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
-
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
-
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
- Garlic Bread $8.00
-
Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
-
Sticky Pork Ribs $26.00
- Served with salad and fries
-
Mussel platter for 2 $46.80
- (Gluten free available)A great way to try all the various ways the mussels are prepared - Smoked, marinated, steamed, grilled, battered, chowder and bread. (Also available for 3)
-
Battered Mussels $20.00
- Freshly battered and served with salad and fries
- Hoki Fish Bites and fries with tomato sauce.
-
Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
-
Mussel Chowder $14.00
- (Gluten-free)
-
Pork Belly Sandwich $19.90
- (Gluten free available) Sliced warm pork belly on toasted bread with our fig and pear chutney, aioli and salad. Served with fries.
-
Ravioli $22.50
- Pockets of pasta filled with spinach and ricotta and cooked in a creamy tomato sauce; with sprinkle of parmesan cheese.
-
Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
-
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
-
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
-
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
-
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
- A selection of cheeses with bread and home-made relish $21
-
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
- A selection of warm artisan breads with flavoured butter $11
-
Desserts N/A
- please ask to see our blackboard
- Chicken Soup $12.00
-
Butter Chicken $19.90
- Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
-
Garlic Naan $4.00
- Plain white flour bread with garlic
-
Mince Naan $5.00
- Stuffed with spiced lamb mince
-
Tandoori Chicken $24.00
- Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
-
Mixed Hot Pickle $4.00
- Lime, mango and chilli
-
Fish Masala $20.90
- Fish cooked with fresh tomatoes, herbs and fresh coriander
-
Korma (Chicken, Lamb or Beef) $18.90
- A Creamy Sauce made of Almond Paste, Cream and Spices
-
Shrimp Cocktail $14.00
- With a tangy seafood sauce
-
Pavlova $10.00
- Light and fluffy with a passion fruit sauce
-
Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
-
Toast – 2 slices $6.00
- served with variety of spreads
-
Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
-
Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
-
Pancakes $14.50
- served with bacon, banana and maple syrup
-
Pate $12.00
- Served with freshly toasted bread
- Sirloin Steak, Salad, and Chips $25.00
-
Pork Spare Ribs and Wedges $20.90
- Juicy pork ribs in a BBQ marinade with wedges
- Small Ice Cream Sundae $5.50
-
All Day Breakfast $16.90
- Sausage, eggs, bacon, tomato, hash browns and toast
- Chips Small $3.90
- Garlic Bread $6.80
- Two Course Roast and Dessert $20.50
- Onions $2.90
-
Cheese and garlic naan $5.50
- Naan stuffed with fresh mint herb.
-
Lamb or beef bhuna $19.50
- Medium moist cooked with tomatoes and onions.
-
Prawn saagwala $21.00
- Prawns cooked with fresh tomatoes, onion, garlic and spinach.
-
Cheese naan $5.00
- Naan bread stuffed with grated cheese.
-
Amritsari fish $15.00
- Fish fillet and lemons, lightly battered in butter fl our and deep fried.
-
Amritsari kulfi $7.00
- Homemade saffron ice cream. Must Try
-
Prawn biryani $18.00
- Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal
-
Chicken / lamb pasanda $19.50
- Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
- 5-Spice Pork Belly $29.00
- Hash browns $5.00 Each
- Club Sandwich $18.00
- French Fries $7.00
- Ravioli $25.00
- Sausage $5.00 Each
- Tuscan Roast Vegetables & Polenta Tart $16.00
- Beef Carpaccio with Rocket Salad $16.50
- Gourmet Rolls $5.50
-
Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
- Pies $4.50
- Slices $3.70
-
Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
-
Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
- Scones $4.00
-
Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
-
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
-
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
-
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
-
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
-
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
-
Jerusalem Artichoke Soup $17
- With grilled Prawns
-
Pancakes $ 15.00
- with berries & cream fraiche
- *Toast & Preserves $ 10.00
- * Bangers & Mash $ 15.00
- * Fresh Cabinet Food
-
*Fish of the Day $ 26.00
- served with salad & fries
-
Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
- Nachos $ 14.50
- Bowl of Fries $ 7.00
Berakah Estate
Phone
035705971
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
265 Hammerichs Road, Rapaura, Rapaura, Marlborough, 7273, New Zealand
- Marlborough Bar Food Menus
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