Address
265 Hammerichs Road, Rapaura, Rapaura, Marlborough, 7273, New Zealand
Berakah Estate in Marlborough Menu
Are you the owner? Manage this listing for free.
Berakah Estate in Marlborough has no menu available, but can choose from many other options such as Chunky Chips or Curly Fries from Woodbourne Tavern. Figaro's offers many options including Stuffed Mushrooms and Bacon & Eggs. the BURLEiGH includes a wide range like Artisan Rolls or Artisan Rolls. Open Steak Sandwich and Angus Beef Burger from . Grove Tavern offers The Lemongrass and Plain Rice Noodles.
Nearby Sample Menus
- DUCK FEET IN BLACK BEAN SAUCE $5.00
- - Chicken / Beef / Tofu $14.00
- DEEP FRIED ICE CREAM $6.00
- - Prawns $17.00
- - Chicken / Beef / Tofu $14.00
- DUCK TONGUE (4) $5.00
- LT41 VIETNAMESE PANCAKES WITH CHICKEN & BEAN SPROUTS $18.00
- L203 PINEAPPLE FRIED RICE & CASHEW NUTS
- Please add for any additions $2
-
Pizza $19.50 each
- 8.5” with a thin and crispy base
-
-Hawaii
- Smoked ham, pineapple, capsicum, red onion
- Gluten-free available
-
-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
- -or crushed garlic, rocksalt, Parmesan
- Chicken nuggets, fries $9.50
-
-Americano
- Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
- Sausage $2.80
- Beef $3.80
- Nuggets & Chips $5.50
- Spring Roll $3.40
- 1/2 scoop of Kumara chips $3.80
- Sweet & Sour Fish $11.50
- Flips $1.00
- Steak & Onion Roll $3.40
-
Atlantico $26.00
- Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.
-
Munchkins (option 2) $18.00
- Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
-
Onion Rings $9.00
- Crispy onion rings served with garlic aioli.
- Gluten-free options are available, please ask your server.
-
Vegetarian $23.00
- Spinach, capsicum, red onion, mushrooms topped with feta cheese and sweet chilli swirl.
-
Angus Burger $25.00
- Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
-
Chicken Tenderloins with Fries $10.00
- Served with Tomato Sauce
- GLUTEN-FREE OPTION $7.00
-
Steamed Mussels $21.50
- Tonino’s chilli, garlic and tomato
-
Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
-
Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
-
Steamed Mussels $19.90
- Coriander, ginger, chilli and coconut cream
-
Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
-
Steamed Mussels $19.90
- Thai green curry and coconut cream
-
Pork Belly Sandwich $19.90
- (Gluten free available) Sliced warm pork belly on toasted bread with our fig and pear chutney, aioli and salad. Served with fries.
-
Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
- Pepper Steak $4.40
- Savories : Bacon & Egg $2.00
- Pasties $4.20
- Chicken $4.50
- Steak, Bacon & Cheese $4.70
- Steak $4.20
- Steak & Blue Cheese $4.70
- Moroccan Lamb $4.70
-
Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
-
Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
-
Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
-
Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
-
Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
-
Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
-
Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
-
Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
-
Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
-
Seafood Nibbles $17.00
- served with chips
-
*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
-
Fish or Sausage or Chicken Nuggets $7.50
- with chips
-
Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
-
*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
-
Green Lip Mussels $12.00
- served in their shell & white wine sauce
-
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
-
Sides $ 8.00
- Vegetables Tossed In Olive Oil
-
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
-
Seafood Chowder $18.00
- Served With Focaccia Bread
-
Chocolate Brownie $10.00
- Served With Ice Cream
-
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
-
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
-
Calamari Squid $15.00
- Served With Tartar Sauce
-
Deep fried $18.00
- Mussels, salad + fries
- Garlic mussel $10.00
- Eggs $1.50
- Roast pork with veg + roasties $18.00
-
Fish of the day $20.00
- Tarakihi
- Ciabatta garlic + chilli jam + cheese $10.00
- Wedges bacon + cheese $10.00
-
Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta
- Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
- Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
- Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
- Soup of the Day - w warm turkish bread $11.00
- Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
- Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
- Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
- BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
- Garlic Bread with Twelve Trees Dukkah $6.50
-
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
-
Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
-
Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
- Grilled Garlic Bread $4.50
-
Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling
-
Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
-
Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
- BUTTER NAAN $3.00
-
SAAG(GF) $20.00
- creamy spinach curry with herbs & oriental spice with chicken
-
VINDALOO(GF)((DF) $22.00
- spicy & tangy curry sauce with potato or lamb
-
SAAG(GF) $16.00
- creamy spinach curry with herbs & oriental spice with potatoes
-
DAHI $3.00
- plain yoghurt
- MANGO CHUTHEY (V) $3.00
-
ROGAN JOSH(GF)(DF) $20.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with beef
-
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/prawns
-
Pork & Vegetable Dumplings
- With soy dipping sauce
- 5-Spice Pork Belly $29.00
- Honey Stung Chicken Salad $17.00
- For Three: $32.00
- Chef Special Garden Salad $18.00
- Apple & Cherry Strudel $12.50
-
Scrambed Eggs $16.50
- Served with crispy bacon and hash browns
- Club Sandwich $18.00
-
Jerusalem Artichoke Soup $17
- With grilled Prawns
-
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
-
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
-
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
-
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
-
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
-
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Berakah Estate
Phone
035705971
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
265 Hammerichs Road, Rapaura, Rapaura, Marlborough, 7273, New Zealand
- Marlborough Bar Food Menus
- Marlborough Wineries Menus
- Marlborough Region Bar Food Menus
- Marlborough Region Wineries Menus