Berakah Estate in Marlborough Menu

-With Bacon $19.00
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise

Turkish Coffee One Size $4.00
Falafel (1 x piece) $1.50
Olives $1.00
Small $13.50
Lamb Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
Large $15.00
Lamb Shish One Size $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.

Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
Mussels in Garlic and Wine $19.00
- Served with Turkish bread
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli

Upgrade to a Combo Deal Sml $16.50/Lge $18.50
- Includes a portion of Fries and Small Drink (300ml)
Baklava $5.00
Dolma $8.00
Mixed Grill $26.00
Lamb Shish $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
Baklava w/ Vanilla Ice Cream $7.00
- An authentic turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream - One size
Open Kebab $14.00
- Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces - one size
Shish Kebab Sml $13.00/Lge $15.00
- Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces

Spaghetti Marinara $23.00
- Spaghetti with calamari, shrimp, mussels and fish, cooked in a tomato sauce.
Steamed Mussels $15.90
- (1/2 Kilo available on request)
Chicken Burger $18.90
- (Gluten free available)Free range chicken breast grilled and served on toasted bun with our mango chutney, aioli, lettuce, onion, brie cheese and sliced tomato. Served with fries.
Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
Fish & Chips $22.50
- Today’s fish, freshly battered, served with fries and salad
Homemade Bread $4.50
Garlic Bread $5.20
- (garlic, mustard seeds, parsley)
Aged Rib Eye $31.00
- With a either a creamy mushroom and onion sauce or a herb and garlic butter sauce. Served with fries and salad

Pepper Steak $4.40
Bacon & Egg $4.20
Sausage Rolls $2.20
Potato Top $4.70
Steak & Cheese $4.40
Steak, Bacon & Cheese $4.70
Chicken $4.50
Butter Chicken $4.70

Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
Pavlova $14.50
- Our house specialty with ice cream and berry compote
Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips

Sausages and Eggs on toast $14.50
Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
Seafood Chowder $15.00
- Hot and creamy served with garlic bread
Cereal, Fruit and Yoghurt $11.00
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli

Goat curry $20.00
- Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
Chicken / lamb kadai $19.50
- Cooked in onion based thick gravy with capsicum,tomatoes and spices.
Cheese naan $5.00
- Naan bread stuffed with grated cheese.
Matar paneer/mushroom $18.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
Gulab jamun (2pcs) with ice cream $4.00
Chicken kolapuri $20.00
- Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
Tandoori mushroom $14.00
- Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
Fish tikka $15.00
- Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.

Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
- 3 fillings $11.00
Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
Fish of the Day $21.50
- Matched by our chefs with fresh local produce
Served 11.30am – 2.30pm (Monday to Friday)
Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00

Sides $ 8.00
- Vegetables Tossed In Olive Oil
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
Calamari Squid $15.00
- Served With Tartar Sauce
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Carrot Cake $10.00
- Served With Ice Cream
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables

Greens, rocket, pine nut and parmesan $14
Crème Brulee $16
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
Chocolate Mousse $16
- cranberry, strawberry sorbet
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Fish of the Day $30
- tomato risotto, capers, lemon confit
Entrée & Main & Dessert $59
- ask the team for today’s selection.

Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
Spaghetti Bolognese $9.50
Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
Fish Nuggets $9.50
- Served with fries

Artichoke & Mushroom Salad $22.50
- Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
Warmed Citrus Marinated Olives $10.00
Garlic Bread with Twelve Trees Dukkah $6.50
Potted Panna Cotta $13.50
- Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice

Cinnamon & Popcorn Crumbed Banana
- Served with peanut butter frozen yoghurt
Tea & Toast $10.00
- Freshly toasted bread, with a selection of spreads and preserves
Apple & Cherry Strudel $12.50
Pork & Pistachio Terrine $15.50
Pork & Vegetable Dumplings
- With soy dipping sauce
Hash browns $5.00 Each
Salmon & Dill Rillette $16.50
Three Eggs Omelette $19.00
- Toast and your choice of cheese, ham or vegetarian

Berakah Estate in Marlborough Menu

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Berakah Estate

Marlborough Region > Marlborough > Berakah Estate

Address

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265 Hammerichs Road, Rapaura, Rapaura, Marlborough, 7273, New Zealand

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