Berakah Estate in Marlborough Menu

GOLDEN TIGER PRAWNS $5.00
- Chicken / Beef / Tofu $15.00
LD2 STIR FRIED DUCK WITH EGG NOODLES & SESAME $17.00
PRAWN DUMPLINGS (4) $6.50
- Prawns $17.00
LD1 DUCK NOODLE SOUP $17.00
HOMEMADE SPRING ROLLS (2) $4.00
CHICKEN CURRY PUFFS (2) $4.50

Meat on Rice $10.00
- Chicken, Lamb, Mixed or Vegetarian
Curly Fries One Size $6.00
- Served with tomato sauce or aioli.
Falafel Salad Bowl One Size $16.00
- Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
Mixed Grill One Size $26.00
- Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Mixed Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
Small $13.50
Your choice of filling whether it be doner meat, vegetarian falafel or grilled halloumi cheese, all served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
Sigara Borek One Size $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki.

200 gram Wakanui Ribeye $34.00
Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
- add local marinated olives extra $2.00
Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
350 gram Wakanui Ribeye $39.50
Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
For one $20.00

Steamed Mussels $21.50
- Blue cheese, cream, and parsley
Aged Rib Eye $31.00
- With a either a creamy mushroom and onion sauce or a herb and garlic butter sauce. Served with fries and salad
Marlborough Olive Oil and Balsamic $9.50
- with our homemade bread for dipping
Salad $6.90
Steamed Mussels $15.90
- (1/2 Kilo available on request)
Hoki Fish Bites and fries with tomato sauce.
Mussel Taster Plate $14.00
- (Gluten free available) Two of each: steamed, grilled, smoked, marinated and battered mussels.
Garlic bread (garlic, mustard seeds, parsley) $5.20

Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Desserts N/A
- please ask to see our blackboard
A selection of cheeses with bread and home-made relish $21
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
A selection of warm artisan breads with flavoured butter $11
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil

Beef
- (Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg
All Day Breakfast $22.00
- Eggs cooked to your liking w mushroom, tomato, sausage, bacon, hash brown, baked beans and toast; can be broken down Vegetarian option available
Fish of the Day $28.00
- Fresh fish battered or pan seared and served w a green salad and your choice of fries or potato
Toasted Sandwiches $8.00
T-Bone - 400gm cooked on the bone $33.00
- served w a green salad and your choice of fries or potato
Check out our Specials Board for Potato of the Day
Crispy Chicken $22.50
- Strips of chicken breast crumbed and served w a green salad, and a choice of fries or rice and sweet ‘n’ sour or apricot sauce
Steak
- (Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg

Self Saucing Chocolate Pudding $9.00
- With Cream and Ice Cream
Sausage Roll $3.50
Garlic Bread $6.00
- Oven Baked garlic bread
Nachos $15.00
- You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
Woody Mighty Mix $24.00
- 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
Vegetarian option $15.00
- Veggie Burger Pattie
Chicken Schnitzel $21.00
- Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad
Meat Pie $4.00

Sausage Rolls $2.20
Chicken $4.50
Savories : Bacon & Egg $2.00
Pepper Steak $4.40
Potato Top $4.70
Moroccan Lamb $4.70
Mince $4.20
Savories : Mince $2.00

Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
Pork Spare Ribs $28.00
- The best in town – served with salad and fries
Pancakes $14.50
- served with bacon, banana and maple syrup
Fish of the Day $16.00
- served with fries and salad
Da’s Breakfast $18.50
- bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
Weiner Schnitzel $17.00
- served with fries and 2 eggs
Pate $12.00
- Served with freshly toasted bread

Mint chutney $3.00
Lamb nawabi kofta $19.50
- Minced Lamb meat balls cooked in onionand the yoghurt base gravy with added nuts and sultanas
Prawn saagwala $21.00
- Prawns cooked with fresh tomatoes, onion, garlic and spinach.
Lamb, chicken or beef biryani $18.00
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
Kathi chicken $20.00
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
Garlic prawns $16.00
- Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
Cheese naan $5.00
- Naan bread stuffed with grated cheese.
Malai kofta $18.00
- Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.

Soup of the Day $12.00
- Seasonal soup of the day
Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
- 3 fillings $11.00
Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms

Hot apple pie $10.00
- With ice cream & cream
Chocolate gateau mousse & mud $10.00
- With ice cream & cream
Roast pork with veg + roasties $18.00
Fish of the day $20.00
- Tarakihi
Pasta mushroom & bacon $20.00
- Creamy garlic sauce
Garlic mussel $10.00
Corn nug / chips $10.00
-1/2 roast $15.00

Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
Greens, rocket, pine nut and parmesan $14
House Baked Bread $12
- marinated olives, spiced hummus
Hand Cut Fries, aioli $12
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Fish of the Day $30
- tomato risotto, capers, lemon confit
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two

Grilled Garlic Bread $4.50
Grilled Garlic Bread $4.50
Marlborough Seafood Chowder $19.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling
Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
Twelve Trees Open Chicken Sandwich $24.50
- Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette

Pulled Pork Taco
- With grilled potato wedges
Continental Breakfast Buffet $22.00
- Seasonal fresh fruits, natural yoghurt with a vareity of toppings, choice of cereals baker's basket with a selection of preserves. Freshly squeezed orage, grapefruit or tomato juice served with your choice of white, wholemeal, multi grain or fruit bread, and freshly brewed coffee or tea
Tea & Toast $10.00
- Freshly toasted bread, with a selection of spreads and preserves
Salmon & Dill Rillette $16.50
Baked Tiramisu Cheesecake $12.50
Club Sandwich $18.00
French Toast $18.50
- Grilled banana, bacon and maple syrup
Chocolate and Hazelnut Parfait $12.50

Berakah Estate in Marlborough Menu

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Berakah Estate

Marlborough Region > Marlborough > Berakah Estate

Address

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Opened hours

Price

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Cuisine

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265 Hammerichs Road, Rapaura, Rapaura, Marlborough, 7273, New Zealand

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