Address
265 Hammerichs Road, Rapaura, Rapaura, Marlborough, 7273, New Zealand
Berakah Estate in Marlborough Menu
Are you the owner? Manage this listing for free.
Berakah Estate in Marlborough has no menu available, but can choose from many other options such as Chunky Chips or Curly Fries from Woodbourne Tavern. Figaro's offers many options including Stuffed Mushrooms and Bacon & Eggs. the BURLEiGH includes a wide range like Artisan Rolls or Artisan Rolls. Open Steak Sandwich and Angus Beef Burger from . Grove Tavern offers The Lemongrass and Plain Rice Noodles.
Nearby Sample Menus
- LD1 DUCK NOODLE SOUP $17.00
- - Prawns $17.00
- THAI SPICY HAINANESE CHICKEN $8.00
- DEEP FRIED TOFU WITH PEANUTS & SWEET CHILLI SAUCE $5.00
-
LT34 HEAVENLY BEEF $15.00
- Sweet and tender beef with sesame on top, serve with vegetable
- - Prawns $17.00
- LD3 STIR FRIED DUCK WITH GINGER AND VEGE (SERVED WITH RICE) $17.00
- - Chicken / Beef / Tofu $15.00
-
Fries $8
- Beer battered
- Available Gluten Free (AVG)
-
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
-
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
-
Side salad $10
- Mixed leaf, tomato, olive, parmesan
-
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
-
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
-
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
-
Cassava cakes $18.50
- Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
- Nachos
-
Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
-
Chocolate Brownie $14.00
- Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
-
Feijoada $33.90
- Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
- Pasta
- Grilled Chicken Breast
-
Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
-
Vegetable Mahkmali $15.00
- Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
-
Butter Chicken with Rice $10.00
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
-
Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.
- Side Platter $10.00
- Side Platter 10.00
-
Vindaloo $17.00
- Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.
-
Chana Masala $15.00
- Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.
-
Mee Goreng $15.00
- Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
-
Dolma One Size $8.00
- Fried rice with pine nuts and spices rolled in vine leaves.
- Turkish Coffee One Size $4.00
- Small $11.00
- Large $13.00
-
Meat on Rice $10.00
- Chicken, Lamb, Mixed or Vegetarian
- Mozzarella Cheese $1.50
- Extras:
-
Eggplant Dip One Size $10.00
- Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil.
-
Afogato $15.00
- A double nip of Amaretto with vanilla icecream and double-shot espresso
-
Cheese Platter $15.90
- Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
- Add bacon $3.00
- Seasonal Vegetables $8.50
-
Mighty Morning Muesli $12.90
- A bowl of highlander muesli, packed with nuts and dried fruit, topped with Greek yoghurt and fresh seasonal fruit
-
Hot Chips $7.50
- A bowl of chunky chips with aioli
- Summer Seasonal Soup $11.90 / $19.90
-
Seafood Chowder $16.90
- Rich and creamy with prawns, mussels, fresh and smoked fish and ciabatta
-
Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
-
Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
-
Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
-
Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
-
Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
- Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
- For two $40.00
-
Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
- Falafel (1 x piece) $1.50
- Adana Shish $22.00
-
Vegetarian Doner Kebab Sml $11.00/Lge $13.00
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
-
Homemade N/A
- Sweet Chilli/Mild Chilli/Hot Chilli/Yogurt & Garlic/Aioli/Hummus/Beetroot
- Olives $1.00
-
Shish Kebab Sml $13.00/Lge $15.00
- Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
-
Falafel Salad Bowl $16.00
- Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size
-
Atlantico $26.00
- Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.
-
Curry of the Day $24.00
- Served with rice and poppadoms.
-
Open Salmon Sandwich $24.00
- Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
-
Garlic Bread $9.00
- Freshly baked buttery garlic bread.
-
Basket of Fries (GF) $8.00
- Served with your choice of garlic aioli or tomato relish.
- GLUTEN-FREE OPTION $7.00
-
Salt & Pepper Fish Bites $4.00
- With fries and tartare sauce
- Mushroom Sauce / Peppercorn Sauce / Side Salad / Steamed Vegetables / Baby Potatoes. $7.00 each
- Banana Split $9.40
- Wedges Small $5.50
-
Hawaiian Ham Steak $16.70
- Served with Chips, Salad Bar or Vegetables
- Tomatoes $2.90
- Tempura Prawns $11.90
-
Stack of Ribs $25.80
- Juicy stack of ribs (800g) coated in a sweet BBQ sauce
-
Ship Wrecked Chicken Pizza $16.30
- Grilled chicken on apricot sauce smothered with brie and mozzarella cheese
-
Pork Spare Ribs and Wedges $20.90
- Juicy pork ribs in a BBQ marinade with wedges
-
Lollypop chicken $13.00
- Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
-
Garlic naan $4.00
- Naan with stuffing of garlic.
-
Cocktail tikki $10.00
- Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
-
Malai kofta $18.00
- Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
-
Lamb seekh kebab $13.00
- Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
- Gulab jamun (2pcs) with ice cream $4.00
-
Fish tikka masala $20.00
- Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
-
Chicken 65 $15.00
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
-
Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
- Eggs $1.50
- Chicken curry & rice $20.00
- Wedges bacon + cheese $10.00
-
Satay lamb $20.00
- Salad / fries
- Roast $10.00
-
Sticky date cake $10.00
- With ice cream & cream
- Corn nug / chips $10.00
-
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
-
Entrée & Main & Dessert $59
- ask the team for today’s selection.
-
Affogato $12
- espresso, maple walnut ice cream
- Hand Cut Fries, aioli $12
-
Chocolate Mousse $16
- cranberry, strawberry sorbet
-
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
-
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
-
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
- Pies
- Venison red wine bacon p
- 2 small baguettes, jam, butter
- Spinach, Tomato, Cheese, Brie, Onion, Egg, Bacon
- Sweet bakery / viennoiseries
- Chocolate brownie
- Quiche salmon with salad
-
Create you own sandwich
- choose you filling, max 3
-
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
-
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
-
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
-
Jerusalem Artichoke Soup $17
- With grilled Prawns
-
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
-
Renwick Shallot Tart $18
- Pea puree and house relish
-
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Berakah Estate
Phone
035705971
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
265 Hammerichs Road, Rapaura, Rapaura, Marlborough, 7273, New Zealand
- Marlborough Bar Food Menus
- Marlborough Wineries Menus
- Marlborough Region Bar Food Menus
- Marlborough Region Wineries Menus