Berakah Estate in Marlborough Menu

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Berakah Estate in Marlborough has no menu available, but can choose from many other options such as Chunky Chips or Curly Fries from Woodbourne Tavern. Figaro's offers many options including Stuffed Mushrooms and Bacon & Eggs. the BURLEiGH includes a wide range like Artisan Rolls or Artisan Rolls. Open Steak Sandwich and Angus Beef Burger from . Grove Tavern offers The Lemongrass and Plain Rice Noodles.

Nearby Sample Menus

Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Fries $8
- Beer battered
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Gluten Free (GF)

-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
Dodson street burgers $ 21.50 each
Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
Pizza $19.50 each
- 8.5” with a thin and crispy base
-Basilico
- Chicken strips, basil pesto, onion, black olive, Parmesan
-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries

Fries One Size $5.00
- Served with tomato sauce or aioli.
Lamb Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
Lamb Shish One Size $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Small $12.00
Sigara Borek One Size $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki.
Small $13.50
Eggplant Dip One Size $10.00
- Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil.
Pirzola (lamb cutlet) One Size $24.00
- Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.

Wild Berry Seduction $12.50
- Pure NZ berry and vanilla icecream with a mxed berry compote
Icecream Sundae $8.90
- With mixed berries, chocolate and cream
BLT Sandwich $11.90
- Streaky bacon, lettuce and tomato on wholegrain bread - Add fried egg $2.00
All served with mesculin mix tossed with sundried tomatoes, red onion, capsicum, parmesan and local olive vinagrette. Choose from:
Grilled Tenderloin Chicken Salad $16.90
- With basil pesto and aioli
Cheese Platter $15.90
- Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
Summer Seasonal Soup $11.90 / $19.90
Seasonal Soup of the Day $11.90
- Served with ciabatta

Veggie Burger $7.50
Veggie $3.30
Beef Works Burger $10.50
Egg Burger $6.50
Hot Dog Mini $1.50
Oyster $2.00
Fish $12.50
Onion Ring $0.90

Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir

Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
Mixed Green Salad $ 8
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
Heritage Tomatoes $ 8
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips

Garlic Bread $6.00
- Oven Baked garlic bread
Woody Ribeye $27.00
- 220gm Ribeye Steak grilled to your liking. Served with your choice of fries and salad or garlic mash and seasonal vegetables. Finished with beer batter onion rings
Vegetarian option $15.00
- Veggie Burger Pattie
Ice Cream Sundae $9.00
- 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
Prawn Twisters $15.00
- Prawns wrapped in filo pastry served with lemon and tartare sauce
Beef Burger and Fries
Cajun Fries $8.00
- Tomato Relish or Garlic Aioli
Chicken Bacon Burger $19.00
- Crumbed chicken fillet, bacon, tomato, cheese, lettuce, onion rings, mayo and your choice of sweet chili or spiced apricot sauce all held together in a fresh bun with chunky fries

Pepper Steak $4.40
Steak & Onion $4.40
Mince & Cheese $4.40
Moroccan Lamb $4.70
Sausage Rolls $2.20
Steak, Bacon & Cheese $4.70
Mince $4.20
Steak $4.20

Bacon (3 rashers) $5.20
Tomatoes $2.90
All Day Breakfast $16.90
- Sausage, eggs, bacon, tomato, hash browns and toast
Roast Meat Sandwich $7.30
- Your choice of Beef or Pork in a sandwich
Fish and Chips $10.40
- Battered fish and chips wrapped in newspaper
Soup of the Day and Focaccia Bread $9.40
Hawaiian Ham Steak $16.70
- Served with Chips, Salad Bar or Vegetables
Prawn Cocktail $11.50

Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
- 1 filling $7.00
Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs

Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
Ice Cream Sundae $5.00
Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
Garlic Ciabatta Bread $5.50
Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
*served with choice of chips/salad or wedges/salad or vegetables/mash

Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
Seafood Chowder $18.00
- Served With Focaccia Bread
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Calamari Squid $15.00
- Served With Tartar Sauce
Sides $ 8.00
- Vegetables Tossed In Olive Oil
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
Chocolate Brownie $10.00
- Served With Ice Cream

Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
House Baked Bread $12
- marinated olives, spiced hummus
Agria and cauliflower gratin $14
Fish of the Day $30
- tomato risotto, capers, lemon confit
Hand Cut Fries, aioli $12

Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
Warmed Citrus Marinated Olives $10.00
Warmed Citrus Marinated Olives $10.00
Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream