Berakah Estate in Marlborough Menu

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Berakah Estate in Marlborough has no menu available, but can choose from many other options such as Chunky Chips or Curly Fries from Woodbourne Tavern. Figaro's offers many options including Stuffed Mushrooms and Bacon & Eggs. the BURLEiGH includes a wide range like Artisan Rolls or Artisan Rolls. Open Steak Sandwich and Angus Beef Burger from . Grove Tavern offers The Lemongrass and Plain Rice Noodles.

Nearby Sample Menus

SWEET SESAME BALLS (3) $4.50
CHICKEN & STICKY RICE IN LOTUS LEAF $8.00
L18 STIR FRIED VEGE & CREAMY SATAY SAUCE
L15 STIR FRIED VEGE & CASHEW NUTS
- Prawns / Mixed Seafood $17.00
L200 GINGER FRIED RICE
- Prawns $17.00
- Prawns / Mixed Seafood $17.00

Garlic Bread One Size $5.00
- Sliced pita spread with a homemade garlic butter.
Homemade
- Sweet Chilli, Mild Chilli, Hot Chilli, Yogurt & Garlic, Aioli, Hummus, Beetroot
Turkish Coffee One Size $4.00
Large $16.50
Jalapenos $1.00
Turkish Delights One Size $4.00
Adana Shish One Size $22.00
- Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Small $13.50

Mussels in Garlic and Wine $19.00
- Served with Turkish bread
Garlic Bread $8.00
Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
Bowl of Wedges $10.00
- With sour cream and sweet chilli
Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles

Add roasted tomatoes or field mushrooms or spinach or rosti $3.00
Marlborough Green Lipped Mussels $28.50
- One dozen succulent local mussels steamed in a mildly spiced tomato sauce
Marlborough Smoked King Salmon Salad $18.90
- Fresh from our Marlborough Sounds to you
- Streaky Bacon $2.00
Add bacon $3.00
Side Salad $7.50
- Mesculin mix with red onion, sundried tomatoes, capsicum and vinaigrette dressing
Greek Salad $12.90 / $22.90
- With baked fetta cheese
Homemade Lasagne with Garden Salad $15.90
- An enduring classic. Choose from beef or vegetarian

A selection of warm artisan breads with flavoured butter $11
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Desserts N/A
- please ask to see our blackboard
A selection of cheeses with bread and home-made relish $21

Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce

Lamb, chicken or beef biryani $18.00
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
Chicken reshmi kebab $13.00
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
Mushroom do pyaza $18.00
- Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
Goat curry $20.00
- Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
Mixed pakora (6 pcs) $6.00
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
Methi chicken $19.50
- Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
Prawn malabari $21.00
- An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
Kashmiri pulao $10.00

Cheeseburger $7.50
- with chips
Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
King Prawns $13.00
- sautéed in sweet chilli sauce
Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
*served with choice of chips/salad or wedges/salad or vegetables/mash
Fish or Sausage or Chicken Nuggets $7.50
- with chips
Garlic Ciabatta Bread $5.50
or shrimp & scallops $26.00

Deep fried camembert with plum sauce $10.00
Roast $10.00
Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta
Sundaes $10.00
- Chocolate, caramel or strawberry
Corn nug / chips $10.00
Wedges bacon + cheese $10.00
Steak $20.00
Satay lamb $20.00
- Salad / fries

Affogato $12
- espresso, maple walnut ice cream
Entrée & Main & Dessert $59
- ask the team for today’s selection.
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
Hand Cut Fries, aioli $12
Chocolate Mousse $16
- cranberry, strawberry sorbet
Greens, rocket, pine nut and parmesan $14
Fish of the Day $30
- tomato risotto, capers, lemon confit

Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
Warmed Citrus Marinated Olives $10.00
Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread

GLUTEN FREE ROTI $6.00
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/beef
VINDALOO(GF)((DF) $20.00
- spicy & tangy curry sauce with potato or chicken
ACHAR (MIX)(V) $3.00
BEEF(GF) $20.00
LAMB (GF) $19.00
BUTTER PANEER(GF) $16.00
TAK TAKA TAK $24.00
- creamy tomato sauce with coconut, fennel & mustard seeds/beef

Beef Turkish $19.50
- W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings
Beer Batter Fish $19.50
- W/ fries & green styled mix salad
Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
Homemade Porridge $10.50
- Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
Omelette $17.50
- 3 egg omelette with your choice of 3 of the following:
Bacon / Vegetarian / hash brown / Portobello mushroom

Bacon $5.00 Each
Full Cooked Breakfast Buffet $28.00
- Includes the continental buffet along with eggs, bacon, sausage, tomato, hash browns, mushrooms, baked beans and Chef's daily special with a range of sauces to complement the hot selection. Our full cooked buffet may not always be on display, but can be cooked to order
Salmon & Dill Rillette $16.50
Fresh Local Fish $29.00
Healthy Start $16.50
- Muesli, fresh fruits and natural yoghurt
Cinnamon & Popcorn Crumbed Banana
- Served with peanut butter frozen yoghurt
Pork & Vegetable Dumplings
- With soy dipping sauce
Honey Stung Chicken Salad $17.00