Berakah Estate in Marlborough Menu

Berakah Estate in Marlborough has no menu available, but can choose from many other options such as Chunky Chips or Curly Fries from Woodbourne Tavern. Figaro's offers many options including Stuffed Mushrooms and Bacon & Eggs. the BURLEiGH includes a wide range like Artisan Rolls or Artisan Rolls. Open Steak Sandwich and Angus Beef Burger from . Grove Tavern offers The Lemongrass and Plain Rice Noodles.

Nearby Sample Menus

  • Kids Platter $10.00
    • A combination of Chicken Tikka and Cheeky Chips.
  • Raita $3.00
  • Chicken Naan $5.00
    • Soft bread stuffed with chicken tikka.
  • Malai Kofta $15.00
    • Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
  • Cheeky Chips $5.50
    • Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
  • Malabari $19.50
    • Prawns or fish cooked in coconut-based gravy.
  • Vegetable Jalfrezi $15.00
    • Seasonal vegetables and cottage cheese cooked with a tomato-based gravy.
  • Laksa $17.00
    • Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
  • Tzaziki $1.00
  • Chicken Iskender
    • Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
  • FOR ONE $28.00
  • Grilled Halloumi Salad Bowl One Size $16.00
    • Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
  • Shish Kebab
    • Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
  • Small $11.00
  • Baklava w/ Vanilla Ice Cream One Size $7.00
    • An authentic Turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream.
  • Turkish Delights One Size $4.00
  • 1/2 scoop of Kumara chips $3.80
  • Cheese & Onion $5.00
  • Cheese & Bacon $5.00
  • Mussel $1.10
  • Steak & Onion Roll $3.40
  • Cheese & Pineapple $5.00
  • Beef Works Burger $10.50
  • Beef $3.80
  • Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
    • salted caramel, coulis, vanilla ice cream
  • Chocolate Semi Freddo (GF ON REQUEST) $ 10
    • mixed berries, chocolate, tuile
  • Pumpkin Risotto( V- GF ON REQUEST) $17
    • pecorino, pistachio, mascarpone
  • Bread $14.50
    • olive oil, balsamic reduction, dukkah, seasonal dips
  • Marlborough Salmon (GF) $25
    • fennel, wakame salad, sesame, dill
  • Top of the South Cheese (GF ON REQUEST) $ 22
    • quince paste, grape chutney, crackers
  • Bruce’s Road Duck Salad $ 27
    • Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
  • North Canterbury Lamb (GF ON REQUEST) $ 27
    • lamb loin, ancient grain salad, yoghurt, flat bread
  • Honey Chilli Chicken $19.90
    • Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
  • Mango Chutney $4.00
    • Mildly spiced mangoes
  • Tandoori Chicken Samosa (2 pieces) $8.00
    • Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
  • Mince Naan $5.00
    • Stuffed with spiced lamb mince
  • Palak Paneer $16.90
    • Fresh spinach and home made cheese cooked with a touch of a variety of herbs and spices
  • Lentil Soup $10.00
  • Chicken Tikka Masala $19.90
    • A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
  • Aloo Gobhi $16.90
    • Diced Potatoes cooked with curry seed and spices. A dry dish
  • Potato Top $4.70
  • Steak, Kidney, Bacon & Mushrooms $4.70
  • Pepper Steak $4.40
  • Vegetarian $4.70
  • Savories : Bacon & Egg $2.00
  • Steak & Mushroom $4.40
  • Steak, Bacon & Cheese $4.70
  • Butter Chicken $4.70
  • Sausages and Eggs on toast $14.50
  • Pate $12.00
    • Served with freshly toasted bread
  • Toast – 2 slices $6.00
    • served with variety of spreads
  • Roast of the Day $18.00
    • Succulent roast meat served with steamed and roasted vegetables
  • Pork Spare Ribs $28.00
    • The best in town – served with salad and fries
  • Eggs on Toast $10.00
    • poached, scrambled or fried - served with tomato
  • Cheesecake $12.00
    • Chef’s own special homemade recipe served with all the trimmings
  • Beef Nachos $16.00
    • served on a bed of crunchy nacho chips with cheese and sour cream
  • Seafood Chowder $18.50
    • full of seafood served with garlic ciabatta bread
  • Treasure Chest Seafood Platter $52.90
    • with chips, suitable for two people
  • Soup of the Day $12.00
    • served with garlic ciabatta bread
  • Treasure Chest Seafood Platter $93.90
    • with chips, suitable for four people
  • Fish or Sausage or Chicken Nuggets $7.50
    • with chips
  • Shrimp Cocktail $11.00
    • served on a bed of lettuce with seafood dressing
  • Cheeseburger $7.50
    • with chips
  • or shrimp & scallops $26.00
  • Carrot Cake $10.00
    • Served With Ice Cream
  • Gourmet Ice Cream $15.00
    • Three Flavours Of Ice Cream, Served With Chocolate Sauce
  • Calamari Squid $15.00
    • Served With Tartar Sauce
  • Authentic Indian Chicken Curry $35.00
    • Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
  • Canterbury Lamb Loin $40.00
    • Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
  • 400 Grams Of Scotch Fillet On The Bone $40.00
    • Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
  • Sides $ 6.00
    • Seasoned Potato Wedges Or Fries
  • Bitter Chocolate Tart $15.00
    • Homemade Chocolate Tart Served With A Scoop Of Ice Cream
  • Deep fried camembert with plum sauce $10.00
  • Sticky date cake $10.00
    • With ice cream & cream
  • Satay lamb $20.00
    • Salad / fries
  • Roast $10.00
  • Chicken curry & rice $20.00
  • Chicken breast $20.00
    • With cream cheese + apricot sauce - Salad / fries
  • Corn nug / chips $10.00
  • Salad $5.00
  • Fish of the Day $30
    • tomato risotto, capers, lemon confit
  • House Baked Bread $12
    • marinated olives, spiced hummus
  • Entrée & Main & Dessert $59
    • ask the team for today’s selection.
  • Crème Brulee $16
  • Chocolate Mousse $16
    • cranberry, strawberry sorbet
  • Hand Cut Fries, aioli $12
  • Affogato $12
    • espresso, maple walnut ice cream
  • Greens, rocket, pine nut and parmesan $14
  • Individual New Zealand Cheese (40g) $7.50
    • Chutney and Crackers
  • Cake Selection of the Day $13.00
    • Ice-Cream, Whipped Cream
  • Wild Pork and Veal Terrine $19.50
    • Mustard Sauce, Cornichorns, Pickled Onions and Bread
  • Hunter's Pie of the Day $19.00
    • Seasonal Salad
  • Mini Hot Dogs $9.50
    • Served with fries
  • Crumbed Pork Loin Schnitzel (180g) $26.00
    • Fries, Mesclun Salad and Hunter's Sauce
  • Braised Lamb Shank $27.00
    • Mustard Mash, Winter Vegetables, Rosemary Jus
  • Fries with Tomato Sauce $7.00
  • Wedges fully loaded $7.50 Side / $13.50 Full
    • Bacon, cheese, onion, sweet chilli sauce & sour cream
  • Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
  • Bacon / Vegetarian / hash brown / Portobello mushroom
  • Onion rings $4.50 Side / $7.50 Full
    • Served w spiced plum sauce
  • Omelette $17.50
    • 3 egg omelette with your choice of 3 of the following:
  • Toasted Breads Selection $5.50
    • Toasted and warmed breads served with a selection of jams and spreads
  • Bacon & Eggs $10.50
    • Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
  • Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
  • Involtini Di Pollo $17.50
    • Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
  • Delectable Espresso Brulee $14.00
    • A heavenly chocolate sorbet & orange sesame tuile
  • Warmed Marlborough Olives $9.50
    • Marinated in rosemary, zesty lemon & garlic
  • Brushetta Di Mare $17.00
    • Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
  • L’Agnello Al Forno $28.00
    • Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
  • Sublime Black Olive Ice Cream $14.00
    • With marinated fresh berries & olive oil short bread
  • Potato Gnocchi $24.50
    • Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
  • Buche De Chèvre $17.00
    • Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
  • Cherry clafoutis
    • Clafoutis aux cerises
  • Vege pie
  • Can be served with mashed potatoes, peas & salad
  • Ciabatta roasted beef
  • Blueberry muffin
  • Croissant
  • Apple and oat muffin
  • 2 small baguettes, jam, butter
Berakah Estate

Berakah Estate

location

Address

265 Hammerichs Road, Rapaura, Rapaura, Marlborough, 7273, New Zealand

phone

Phone

035705971

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
265 Hammerichs Road, Rapaura, Rapaura, Marlborough, 7273, New Zealand
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