Berakah Estate in Marlborough Menu

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Berakah Estate in Marlborough has no menu available, but can choose from many other options such as Chunky Chips or Curly Fries from Woodbourne Tavern. Figaro's offers many options including Stuffed Mushrooms and Bacon & Eggs. the BURLEiGH includes a wide range like Artisan Rolls or Artisan Rolls. Open Steak Sandwich and Angus Beef Burger from . Grove Tavern offers The Lemongrass and Plain Rice Noodles.

Nearby Sample Menus

Palak Paneer $15.00
- Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
Paneer Kulcha $5.00
Peshwari Naan $5.00
- Soft bread stuffed with dried fruits and nuts.
Mee Goreng $15.00
- Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
Malabari $19.50
- Prawns or fish cooked in coconut-based gravy.
Plain Rice $3.00
Butter Prawns $19.50
- If you love your butter chicken, this is another variation. Prawns cooked in cashew and tomato-based gravy.
Garlic Naan $3.50
- Soft bread stuffed with garlic baked in tandoori oven.

-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
-Basilico
- Chicken strips, basil pesto, onion, black olive, Parmesan
Fritten $ 8.50
- Chunky, crisp Agria potato fries with tomato sauce and aïoli
-Lamb
- Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
-or sun-dried tomato pesto, cheese
Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
-Manzo
- Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
Fish bites, fries $ 9.50

Small $12.00
FOR ONE $28.00
Small $13.00
Mixed Mezze
- Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
Fries One Size $5.00
- Served with tomato sauce or aioli.
Falafel Meal One Size $18.00
- Fresh falafel, served on a seasonal salad, with hummus, beetroot, tzatziki, ezme and halloumi cheese.
Tarator (carrot dip) One Size $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic.
Open Kebab One Size $14.00
- Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non-wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces.

Pasta of the Night $23.90
- Please ask about tonight's pasta treat
Toast and Jam or Marmalade $7.50
- On wholemeal sourdough toast and butter
Summer Seasonal Soup $11.90 / $19.90
Pasta of the Day $15.90
Homemade Lasagne with Garden Salad $15.90
- An enduring classic. Choose from beef or vegetarian
New Zealand Roast Lamb $16.90
- With mint jelly
Garlic Bread $9.50
- Four pieces of garlic-smothered French bread with parmesan cheese
Seared Scallops $15.90
- On a bed of rocket with a sweet tomato and basil sauce

For one $20.00
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir

Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Perla Potatoes $ 8
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers

Steak Sandwich $20.00
- (Gluten free available)Served Medium Rare on toasted bread with dijon mustard, tomato sauce and salad. Served with fries
Steamed Mussels $19.90
- Thai green curry and coconut cream
Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
Mussel platter for 2 $46.80
- (Gluten free available)A great way to try all the various ways the mussels are prepared - Smoked, marinated, steamed, grilled, battered, chowder and bread. (Also available for 3)
Calamari $15.50
- NZ squid tossed in flour, deep fried, drizzled with garlic and olive oil.
Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
Smoked Salmon Salad $22.50
- Pieces of in-house smoked Mt. Cook Alpine Salmon atop salad greens with cucumber, onion, tomato, brie cheese and dressed with our olive oil and balsamic dressing.

Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries
Pavlova $10.00
- Light and fluffy with a passion fruit sauce
Pork Spare Ribs $28.00
- The best in town – served with salad and fries
Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
Hot Ham and Cheese Croissant $9.00
Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli

Kabli / peshawari naan $5.00
- Dessicated coconut, sultanas, butter and nuts.
Amritsari curry: chicken/lamb/beef $19.50
- Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
Lamb tikka masala $19.00
- Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
Mango kulfi $6.00
- Homemade mango ice cream. Must Try
Mushroom rice $10.00
Cheese naan $5.00
- Naan bread stuffed with grated cheese.
Butter paneer $18.00
- Cottage cheese cooked in tomato sauce with cream and spices.
Lollypop chicken $13.00
- Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr

Soup of the Day - w warm turkish bread $11.00
Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
Dessert Wine $9.00
Whittaker’s Sante Bars $1.50
Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50

VEGETABLE PLATTER (FOR2) $14.00
- a combination of vegetable samosa, pakora & onion bhaji
RAITA $3.00
- yoghurt, carrot, cucumber, cumin seed
TAK TAKA TAK $34.00
- creamy tomato sauce with coconut, fennel & mustard seeds/prawn
GOAN(GF)(DF)(V) $16.00
- slow cooked with herbs & coconut flavoured curry with vegetable
GREEN CURRY $18.00
- our popular and tasty Thai fusion curry with coconut cream/vegetables
SINGHA BUTTERFLY (GF) king prawns dipped in gramme flour batter & deep fried $18.00
LAMB (GF) $19.00
SAAG(GF) $16.00
- creamy spinach curry with herbs & oriental spice with paneer

Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
House Rolled Chocolate Truffles $4.00
- Please ask our wait staff for today's selection, price is per piece
Warmed Citrus Marinated Olives $10.00
Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette

Seared Lamb Rump $32.00
Eye Fillet Steak $33.00
Sausage $5.00 Each
Fresh Homemade Soup $14.00
Pork & Pistachio Terrine $15.50
Pulled Pork Taco
- With grilled potato wedges
Mixed Steamed Vegetables $7.00
Apple & Cherry Strudel $12.50

2 small baguettes, jam, butter
Raisin bread
- Pain aux raisins
Sweet menu
- Banana bread
Walnut slice
Breakfast bun
Bacon and cheese sausage roll
Chocolate mud cake
Sandwich le français
- Traditional french bread, ham, cheese, butter.

Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Renwick Shallot Tart $18
- Pea puree and house relish
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Garden Vegetables or Green Side Salad with toasted seeds $9.5
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll