Berakah Estate in Marlborough Menu

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Berakah Estate in Marlborough has no menu available, but can choose from many other options such as Chunky Chips or Curly Fries from Woodbourne Tavern. Figaro's offers many options including Stuffed Mushrooms and Bacon & Eggs. the BURLEiGH includes a wide range like Artisan Rolls or Artisan Rolls. Open Steak Sandwich and Angus Beef Burger from . Grove Tavern offers The Lemongrass and Plain Rice Noodles.

Nearby Sample Menus

Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Fries $8
- Beer battered
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Gluten Free (GF)
Available Gluten Free (AVG)
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce

Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
Steamed Seasonal Vegetables $7.00
Bowl of Wedges $10.00
- With sour cream and sweet chilli
Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
Mussels in Garlic and Wine $19.00
- Served with Turkish bread

BLT Sandwich $11.90
- Streaky bacon, lettuce and tomato on wholegrain bread - Add fried egg $2.00
Wairau Valley Free Range Eggs $10.90
- Scrambled, fried or poached, on wholemeal sourdough toast
Add NZ cold smoked salmon $6.00
Eggs Benedict $14.90
- Free range poached eggs on an English muffin with wilted spinach and our own fresh hollandaise sauce and ham or >>
Seafood Chowder $24.90
- Rich and creamy, with prawns, mussels, fresh and smoked fish, and served with ciabatta
Prawn Saganaki $14.90
- Spicy Greek-style prawns in a tomato base with melted fetta cheese
Side Salad $7.50
- Mesculin mix with red onion, sundried tomatoes, capsicum and vinaigrette dressing
Greek Salad $12.90 / $22.90
- With baked fetta cheese

Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
350 gram Wakanui Ribeye $39.50
For one $20.00
Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
For two $40.00

Extras $2.00
- Halloumi Cheese
Turkish Delights $4.00
- One size
Pirzola (Lamb Cutlet) $24.00
Lamb Shish $22.00
Baklava $5.00
Baklava with Vanilla Ice Cream $7.00
Dolma $8.00
- Fried rice with pine nuts and spices rolled in vine leaves - One size
Curly Fries $6.00

Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream

Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
A selection of warm artisan breads with flavoured butter $11
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
A selection of cheeses with bread and home-made relish $21
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Desserts N/A
- please ask to see our blackboard
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette

Sausages, Eggs, and Fries
Salt and Peppered Calamari $15.00
- Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
Meat Pie $4.00
Good Old Fashioned Fish “n” Chips $22.00
- ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
Donut and Ice Cream $8.00
- Plain or Chocolate Donut with Ice Cream and Cream
Nachos $15.00
- You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
Chunky Chips $7.00
- Garlic Aioli or Tomato Relish
Chicken Schnitzel $21.00
- Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad

Chicken $4.50
Sausage Rolls $2.20
Curry Mince $4.40
Vegetarian $4.70
Savories : Mince $2.00
Steak & Onion $4.40
Butter Chicken $4.70
Steak & Cheese $4.40

8-11 AM
Bacon, Avocado and Tomato on Toast $12
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Muesli, yogurt and fruit $7
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce

Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.

Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
Da’s Breakfast $18.50
- bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
Pate $12.00
- Served with freshly toasted bread
Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
Hot Ham and Cheese Croissant $9.00

Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
or shrimp & scallops $26.00
Fish or Sausage or Chicken Nuggets $7.50
- with chips
King Prawns $13.00
- sautéed in sweet chilli sauce
Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
Soup of the Day $12.00
- served with garlic ciabatta bread
Garlic Ciabatta Bread $5.50
*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day

Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream
Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
Stuffed Cinnamon French Toast $19.00
- Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
Homemade Porridge $10.50
- Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s